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followers
5.06M
impressions
232M
likes
8.44M
comments
89.8K
posts
979
engagement
3.68%
emv
$6.86M
Average per post
237K

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Top Content

You know Dan-O had to do it... Butter Steak Salmon Bites! Don't let the name confuse you, it's 🔥 ! #danosseasoning #salmon #seafood #airfryer #Foodie
15.4M
366K
1.84K
11mo ago
danosseasoning
You know Dan-O had to do it... Butter Steak Salmon Bites! Don't let the name confuse you, it's 🔥 ! #danosseasoning #salmon #seafood #airfryer #Foodie
Check out how I turned these chicken wings into a zesty explosion! 🍋🔥
8.60M
322K
3.76K
1mo ago
danosseasoning
Check out how I turned these chicken wings into a zesty explosion! 🍋🔥
New flavor means new Salmon Bites! These Butter Dust Salmon Bites with the SEAsoning and Cajun are some of the best salmon I've ever had! 😮‍💨🔥 #salmon #airfryer #danosseasoning #Foodie #EasyRecipe
8.58M
453K
1.82K
10mo ago
danosseasoning
New flavor means new Salmon Bites! These Butter Dust Salmon Bites with the SEAsoning and Cajun are some of the best salmon I've ever had! 😮‍💨🔥 #salmon #airfryer #danosseasoning #Foodie #EasyRecipe
Some things just go together... like Dan-O's Outlaw Butter Dust on Salmon Bites. A match made in heaven!
5.31M
136K
705
6mo ago
danosseasoning
Some things just go together... like Dan-O's Outlaw Butter Dust on Salmon Bites. A match made in heaven!
You BUTTER believe these Butter Dust Cajun Salmon Bites are Dan-O-Myte! 🔥 #salmon #danosseasoning #Foodie #airfryer #EasyRecipe
5.12M
87.0K
988
10mo ago
danosseasoning
You BUTTER believe these Butter Dust Cajun Salmon Bites are Dan-O-Myte! 🔥 #salmon #danosseasoning #Foodie #airfryer #EasyRecipe
Who knew something so simple could be so Dan-Good? 🤤
4.89M
128K
1.87K
6mo ago
danosseasoning
Who knew something so simple could be so Dan-Good? 🤤
Juicy, tender, and packed with Dan-O’s flavor! Milk Marinated Brisket done right!🔥🥩 #brisket #milk #grilling #danosseasoning
4.63M
373K
2.57K
8mo ago
danosseasoning
Juicy, tender, and packed with Dan-O’s flavor! Milk Marinated Brisket done right!🔥🥩 #brisket #milk #grilling #danosseasoning
This might be the BEST way to cook your Ahi Tuna, pay attention to the details! 🔥
4.12M
121K
923
6mo ago
danosseasoning
This might be the BEST way to cook your Ahi Tuna, pay attention to the details! 🔥
You'll never make pizza any other way after seeing this Crispy Crust Cast Iron Pizza! Find the recipe down below! 🤤🍕🔥 Ingredients - 1 tbsp Dan-O’s Butter Dust - 2 tbsp Dan-O’s Ranch Cheesoning - 1 tbsp Dan-O’s Italian-O - 1½ lb store-bought pizza dough - 1 lb mild Italian sausage - 4 large pepperoni slices (or 8–10 small) - ½ red onion, diced - ½ green bell pepper, diced - 8–12 oz of your favorite pizza sauce (tomato basil or classic pizza sauce) - 3–4 oz shredded part-skim mozzarella - Extra virgin olive oil - ½ cup all-purpose flour (for dusting) Directions 1. Preheat the Oven - Preheat your oven to 400°F (205°C). 2. Cook the Sausage - In a skillet, brown the Italian sausage until fully cooked. Drain excess fat and set aside. 3. Prep the Pan - Pour a generous amount of olive oil into your 15-inch cast iron skillet. Tilt to coat the bottom and sides evenly — this oil is key to that golden, crispy crust. 4. Prepare the Dough - On a floured surface, place your pizza dough and gently stretch it into a circle to match the size of your pan. Avoid tearing holes in the dough. Season the Base - Before adding your dough, lightly sprinkle Dan-O’s Butter Dust. Then sprinkle 1 tbsp Dan-O’s Ranch Cheesoning directly into the oiled pan. This creates that irresistible flavored crust. 5. Lay the Dough - Transfer the stretched dough into the skillet, pressing it gently to fit. Pop any air bubbles with a toothpick. 6. Add the Sauce - Spread your pizza sauce evenly over the dough. Sprinkle Dan-O’s Italian-O for that perfect Italian kick. 7. Add Toppings - Layer diced green peppers, red onions, and about ¾ of your cooked sausage. - Top with shredded mozzarella and pepperoni slices. Then sprinkle the remaining sausage over the top. 8. Finish with Dan-O’s Ranch Cheesoning - Give it one final dusting over everything. . 9. Stovetop Start - Place the skillet on the stovetop over high heat for about 3 minutes to crisp the bottom. You’ll see the oil start bubbling around the edges — that’s perfect. 10. Bake to Perfection - Transfer the skillet to your preheated oven and bake for 20 minutes, or until the crust is golden brown and the cheese is bubbly. 11. Cool & Serve - Remove carefully and let it rest a few minutes before slicing. Listen for that crispy crackle — that’s the sound of perfection!
4.00M
160K
1.68K
8mo ago
danosseasoning
You'll never make pizza any other way after seeing this Crispy Crust Cast Iron Pizza! Find the recipe down below! 🤤🍕🔥 Ingredients - 1 tbsp Dan-O’s Butter Dust - 2 tbsp Dan-O’s Ranch Cheesoning - 1 tbsp Dan-O’s Italian-O - 1½ lb store-bought pizza dough - 1 lb mild Italian sausage - 4 large pepperoni slices (or 8–10 small) - ½ red onion, diced - ½ green bell pepper, diced - 8–12 oz of your favorite pizza sauce (tomato basil or classic pizza sauce) - 3–4 oz shredded part-skim mozzarella - Extra virgin olive oil - ½ cup all-purpose flour (for dusting) Directions 1. Preheat the Oven - Preheat your oven to 400°F (205°C). 2. Cook the Sausage - In a skillet, brown the Italian sausage until fully cooked. Drain excess fat and set aside. 3. Prep the Pan - Pour a generous amount of olive oil into your 15-inch cast iron skillet. Tilt to coat the bottom and sides evenly — this oil is key to that golden, crispy crust. 4. Prepare the Dough - On a floured surface, place your pizza dough and gently stretch it into a circle to match the size of your pan. Avoid tearing holes in the dough. Season the Base - Before adding your dough, lightly sprinkle Dan-O’s Butter Dust. Then sprinkle 1 tbsp Dan-O’s Ranch Cheesoning directly into the oiled pan. This creates that irresistible flavored crust. 5. Lay the Dough - Transfer the stretched dough into the skillet, pressing it gently to fit. Pop any air bubbles with a toothpick. 6. Add the Sauce - Spread your pizza sauce evenly over the dough. Sprinkle Dan-O’s Italian-O for that perfect Italian kick. 7. Add Toppings - Layer diced green peppers, red onions, and about ¾ of your cooked sausage. - Top with shredded mozzarella and pepperoni slices. Then sprinkle the remaining sausage over the top. 8. Finish with Dan-O’s Ranch Cheesoning - Give it one final dusting over everything. . 9. Stovetop Start - Place the skillet on the stovetop over high heat for about 3 minutes to crisp the bottom. You’ll see the oil start bubbling around the edges — that’s perfect. 10. Bake to Perfection - Transfer the skillet to your preheated oven and bake for 20 minutes, or until the crust is golden brown and the cheese is bubbly. 11. Cool & Serve - Remove carefully and let it rest a few minutes before slicing. Listen for that crispy crackle — that’s the sound of perfection!
We're back with the 10-5-10 method! I’m showing you the BEST method for easy peeling hard boiled eggs, and my favorite flavor to sprinkle on them!🥚
3.78M
99.5K
1.84K
5mo ago
danosseasoning
We're back with the 10-5-10 method! I’m showing you the BEST method for easy peeling hard boiled eggs, and my favorite flavor to sprinkle on them!🥚
Mystery flavor release! We are LIVE right now!
3.42M
39.6K
170
11mo ago
danosseasoning
Mystery flavor release! We are LIVE right now!
🌭🔥 Nothing beats a grilled brat loaded up with your favorite Dan-O's flavor. Perfectly grilled, piled into a toasted bun, and finished with the seasoning that takes it over the top. Simple, delicious, and made for summer. What Dan-O's seasoning are you putting on your brat?
3.23M
96.6K
1.43K
1w ago
danosseasoning
🌭🔥 Nothing beats a grilled brat loaded up with your favorite Dan-O's flavor. Perfectly grilled, piled into a toasted bun, and finished with the seasoning that takes it over the top. Simple, delicious, and made for summer. What Dan-O's seasoning are you putting on your brat?
25 pounds of brisket, heavy on the Preem-O 🔥 Under-seasoned meat? Couldn’t be us 💪🔥
2.47M
119K
1.03K
1mo ago
danosseasoning
25 pounds of brisket, heavy on the Preem-O 🔥 Under-seasoned meat? Couldn’t be us 💪🔥
You've seen my Deep Fried Deviled Eggs, but let's spice it up with the Cajun! 🥵 🔥
2.24M
147K
671
8mo ago
danosseasoning
You've seen my Deep Fried Deviled Eggs, but let's spice it up with the Cajun! 🥵 🔥
Come in and hangout with Dan-O and order the NEW Dan-O’s Cheesoning before anyone else with some Dan-Good deals and maybe some giveaways 👀🔥 #tiktoklive #tts #ttl #danosseasoning #giveaway
2.08M
15.6K
191
8mo ago
danosseasoning
Come in and hangout with Dan-O and order the NEW Dan-O’s Cheesoning before anyone else with some Dan-Good deals and maybe some giveaways 👀🔥 #tiktoklive #tts #ttl #danosseasoning #giveaway
In celebration of the launch of our 20th flavor, you can now get all 20 Dan-O’s blends for less than $100! That’s only $5 a bottle!  Clean out your pantry and go all in on this Dantastic flavor, right here on the TikTok shop! #dealsforyoudays
2.05M
19.8K
331
8mo ago
danosseasoning
In celebration of the launch of our 20th flavor, you can now get all 20 Dan-O’s blends for less than $100! That’s only $5 a bottle! Clean out your pantry and go all in on this Dantastic flavor, right here on the TikTok shop! #dealsforyoudays
Chili Lime Chimichurri Skirt Steak just might be one of my favorite things I've ever made! 🤤 🔥
2.04M
102K
559
7mo ago
danosseasoning
Chili Lime Chimichurri Skirt Steak just might be one of my favorite things I've ever made! 🤤 🔥
Save that pickle juice next time and make this Dill Pickle Party Wings! 🥒 🍗 Ingredients for Wings: - 1 packet Dan-O’s Dill Dip - 3–4 lbs chicken wings, cut into flats + drumettes - Leftover dill pickle juice Ingredients for Easy Ranch Dip: - 1 packet Dan-O’s Ranch Dip - ¾ cup buttermilk - ¾ cup mayonnaise Preparation Instructions: 1. Marinate the Wings: Place the wings in a container or large bowl. Pour in enough leftover dill pickle juice to fully coat the wings. Cover and refrigerate overnight (at least 12 hours). 2. Remove + Prep for Flavor: Remove the wings from the pickle juice and place them in a bowl. Sprinkle the Dan-O’s Dill Dip packet evenly over the wings and toss until coated. 3. Bake: Preheat the oven to 350°F. Place wings on a baking pan and bake for 1 hour and 30 minutes. 4. Make the Dip: In a bowl, mix together the buttermilk, mayo, and Dan-O’s Ranch Dip. Stir until smooth and creamy. 5. Check Doneness + Serve: Check the wings with a thermometer; they should reach 200°F internal temp. Transfer to a plate and serve with the ranch dip. Yum Yum Get Ya Sum!
2.02M
58.6K
484
5mo ago
danosseasoning
Save that pickle juice next time and make this Dill Pickle Party Wings! 🥒 🍗 Ingredients for Wings: - 1 packet Dan-O’s Dill Dip - 3–4 lbs chicken wings, cut into flats + drumettes - Leftover dill pickle juice Ingredients for Easy Ranch Dip: - 1 packet Dan-O’s Ranch Dip - ¾ cup buttermilk - ¾ cup mayonnaise Preparation Instructions: 1. Marinate the Wings: Place the wings in a container or large bowl. Pour in enough leftover dill pickle juice to fully coat the wings. Cover and refrigerate overnight (at least 12 hours). 2. Remove + Prep for Flavor: Remove the wings from the pickle juice and place them in a bowl. Sprinkle the Dan-O’s Dill Dip packet evenly over the wings and toss until coated. 3. Bake: Preheat the oven to 350°F. Place wings on a baking pan and bake for 1 hour and 30 minutes. 4. Make the Dip: In a bowl, mix together the buttermilk, mayo, and Dan-O’s Ranch Dip. Stir until smooth and creamy. 5. Check Doneness + Serve: Check the wings with a thermometer; they should reach 200°F internal temp. Transfer to a plate and serve with the ranch dip. Yum Yum Get Ya Sum!
Salmon bites just got even better with the Dan-O’s Adob-O! If you haven’t tried it yet, you’re missing out! 🔥
1.90M
40.3K
191
5mo ago
danosseasoning
Salmon bites just got even better with the Dan-O’s Adob-O! If you haven’t tried it yet, you’re missing out! 🔥
Some of the best wings I've ever made... you've got to try the new Blackened Bloody Mary on Chicken Wings, it's Dan-O-Myte! 🔥 🍗 #bbq #wings #Foodie #danosseasoning #cooking
1.87M
133K
478
11mo ago
danosseasoning
Some of the best wings I've ever made... you've got to try the new Blackened Bloody Mary on Chicken Wings, it's Dan-O-Myte! 🔥 🍗 #bbq #wings #Foodie #danosseasoning #cooking

Dan-O’s Seasoning (@danosseasoning) Tiktok Stats & Analytics

Dan-O’s Seasoning (@danosseasoning) has 5.06M Tiktok followers with a 3.68% engagement rate over the past 12 months. Across 979 videos, Dan-O’s Seasoning received 8.44M total likes and 232M views, averaging 8.62K likes per video. This page tracks Dan-O’s Seasoning's performance metrics, top content, and engagement trends — updated daily.

Dan-O’s Seasoning (@danosseasoning) Tiktok Analytics FAQ

How many TikTok followers does Dan-O’s Seasoning have?+
Dan-O’s Seasoning (@danosseasoning) has 5.06M TikTok followers as of June 2026.
What is Dan-O’s Seasoning's TikTok engagement rate?+
Dan-O’s Seasoning's TikTok engagement rate is 3.68% over the last 12 months, based on 979 videos.
How many likes does Dan-O’s Seasoning get on TikTok?+
Dan-O’s Seasoning received 8.44M total likes across 979 videos in the last 12 months, averaging 8.62K likes per video.
How many TikTok views does Dan-O’s Seasoning get?+
Dan-O’s Seasoning's TikTok content generated 232M total views over the last 12 months.