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#ad What I like about @cutwaterspirits is that their variety of quality cocktails allow you to enjoy all year round as the seasons change. Ready-to-enjoy cocktails definitely have their place—whether it’s while having friends over, at a concert, or sitting around the campfire. This time I’m showing off their Espresso Martini, which seems to be a crowd favorite. I gave it a seasonal twist with pumpkin whipped cream and a sprinkle of nutmeg. ’Tis the season. Recipe: – 1 can Cutwater Espresso Martini – Frozen coupe glass – Pumpkin whipped cream – Freshly grated nutmeg Pumpkin Whipped Cream using an isi whipper 1 cup heavy cream (cold) 2 tbsp pumpkin purée (smooth, canned works great) 1–2 tbsp maple syrup (or sugar, to taste) ½ tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, clove) ½ tsp vanilla extract #drinkresponsibly #21+ #cutwaterspirits
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10mo ago
thirstywhale_
#ad What I like about @cutwaterspirits is that their variety of quality cocktails allow you to enjoy all year round as the seasons change. Ready-to-enjoy cocktails definitely have their place—whether it’s while having friends over, at a concert, or sitting around the campfire. This time I’m showing off their Espresso Martini, which seems to be a crowd favorite. I gave it a seasonal twist with pumpkin whipped cream and a sprinkle of nutmeg. ’Tis the season. Recipe: – 1 can Cutwater Espresso Martini – Frozen coupe glass – Pumpkin whipped cream – Freshly grated nutmeg Pumpkin Whipped Cream using an isi whipper 1 cup heavy cream (cold) 2 tbsp pumpkin purée (smooth, canned works great) 1–2 tbsp maple syrup (or sugar, to taste) ½ tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, clove) ½ tsp vanilla extract #drinkresponsibly #21+ #cutwaterspirits
Can you beat the classic espresso tini? I don’t think so. Yeah, it’s fun to swap things out and get creative—but the classics never die. This one’s made with Svedka Vodka: 1.5 oz vodka 1.5 oz espresso 0.5 oz coffee liqueur 0.25 oz rich syrup I don’t do the espresso beans on top… I hit it with a little orange oil instead. Not so classic, but it’s tasty. @svedkavodka #svedkapartner #Ad21+ Price may vary per location
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thirstywhale_
Can you beat the classic espresso tini? I don’t think so. Yeah, it’s fun to swap things out and get creative—but the classics never die. This one’s made with Svedka Vodka: 1.5 oz vodka 1.5 oz espresso 0.5 oz coffee liqueur 0.25 oz rich syrup I don’t do the espresso beans on top… I hit it with a little orange oil instead. Not so classic, but it’s tasty. @svedkavodka #svedkapartner #Ad21+ Price may vary per location
I didn’t expect a peppermint White Russian to be my thing… but this one this one hits different this time of year. It’s a tasty treat. Sip it fireside or wrapped in a flannel blanket and you’ll feel quite cozey. My Peppermint White Russian: • 1 CUTWATER PEPPERMINT White Russian • Frozen rocks glass • 1 large rock • 1 @lindt_usa Peppermint truffle • Mint candy rim #cutwaterspirits #sponsored #21+
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thirstywhale_
I didn’t expect a peppermint White Russian to be my thing… but this one this one hits different this time of year. It’s a tasty treat. Sip it fireside or wrapped in a flannel blanket and you’ll feel quite cozey. My Peppermint White Russian: • 1 CUTWATER PEPPERMINT White Russian • Frozen rocks glass • 1 large rock • 1 @lindt_usa Peppermint truffle • Mint candy rim #cutwaterspirits #sponsored #21+
#ad If you’re looking for a good cocktail to sip on as the weather gets warmer, @cutwaterspirits mango margaritas always deliver 🥭🍹 This Cutwater Mango Margarita gets a tropical upgrade—juicy, bright, and still holding onto that classic margarita vibe. Perfect for kicking back at home or bringing along when the party finds you. ✨ Build: • 1 can Cutwater Mango Margarita • Frozen rocks glass • Cracked ice • Tajín tropical foam • Lime wheel ☁️ Foam: • 3 oz orange juice • 3 oz pineapple juice • 1 oz lime juice • 1g methocellulose • 0.25g xanthan gum #cutwaterspirits #sponsored #21+
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4mo ago
thirstywhale_
#ad If you’re looking for a good cocktail to sip on as the weather gets warmer, @cutwaterspirits mango margaritas always deliver 🥭🍹 This Cutwater Mango Margarita gets a tropical upgrade—juicy, bright, and still holding onto that classic margarita vibe. Perfect for kicking back at home or bringing along when the party finds you. ✨ Build: • 1 can Cutwater Mango Margarita • Frozen rocks glass • Cracked ice • Tajín tropical foam • Lime wheel ☁️ Foam: • 3 oz orange juice • 3 oz pineapple juice • 1 oz lime juice • 1g methocellulose • 0.25g xanthan gum #cutwaterspirits #sponsored #21+
#ad When @cutwaterspirits told me they made a banana mudslide, I was intrigued to say the least. I couldn’t help but to pour this in a tall stemmed glass over pebble ice and add some whipped cream. It’s a fun one. Cutwaters are great, and there is a can for everyone. Whether you like a Paloma, Margarita, or now... a Banana Mudslide. And they are made with real award-winning spirits. CUTWATER BANANA MUDSLIDE 1 can Cutwater Banana Mudslide 1 Chilled cocktail glass Pebble Ice Salted Banana Whipped Cream Grated Nutmeg #CutwaterSpirits #Sponsored #21
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thirstywhale_
#ad When @cutwaterspirits told me they made a banana mudslide, I was intrigued to say the least. I couldn’t help but to pour this in a tall stemmed glass over pebble ice and add some whipped cream. It’s a fun one. Cutwaters are great, and there is a can for everyone. Whether you like a Paloma, Margarita, or now... a Banana Mudslide. And they are made with real award-winning spirits. CUTWATER BANANA MUDSLIDE 1 can Cutwater Banana Mudslide 1 Chilled cocktail glass Pebble Ice Salted Banana Whipped Cream Grated Nutmeg #CutwaterSpirits #Sponsored #21
CARAJILLO This version uses equal parts Jack Daniel’s Bonded Tennessee Whiskey, Licor 43, and fresh espresso, shaken hard and strained into a chilled coupe or over ice. The reason it works so well is the Bonded’s 100 proof, which gives the whiskey enough weight to stand up to the espresso, while Bottled-in-Bond standards (one distillery, one distillation season, at least four years, no additives) which gives us a delightful and consistent whiskey. Jack Daniel’s charcoal mellowing keeps it easy to sip or mix without stripping any character, and Licor 43 bridges vanilla and citrus notes into the coffee instead of masking the whiskey. I’m a genuine fan of the Bonded series for cocktails and the Single Barrels are also amazing. Highly recommend. @jackdaniels_us #ad #jackdanielspartner
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thirstywhale_
CARAJILLO This version uses equal parts Jack Daniel’s Bonded Tennessee Whiskey, Licor 43, and fresh espresso, shaken hard and strained into a chilled coupe or over ice. The reason it works so well is the Bonded’s 100 proof, which gives the whiskey enough weight to stand up to the espresso, while Bottled-in-Bond standards (one distillery, one distillation season, at least four years, no additives) which gives us a delightful and consistent whiskey. Jack Daniel’s charcoal mellowing keeps it easy to sip or mix without stripping any character, and Licor 43 bridges vanilla and citrus notes into the coffee instead of masking the whiskey. I’m a genuine fan of the Bonded series for cocktails and the Single Barrels are also amazing. Highly recommend. @jackdaniels_us #ad #jackdanielspartner
Before I tried this @shinerspirits ‘Shine, I wasn’t sure what to expect—clear whiskeys can be hit or miss. But this one was really nice. It’s got a touch of sweetness, a smooth, almost fat-washed texture, and some nice depth from the four-grain blend. It’s bold, well-crafted, and straight outta Texas. Props to the team behind it. CHERRY LIME SHINE 2 cups Shiner Shine 1 cup Lime Juice ½ cup grenadine 1 to 1½ cups Lemon Lime Soda #shinerspirits #ad
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thirstywhale_
Before I tried this @shinerspirits ‘Shine, I wasn’t sure what to expect—clear whiskeys can be hit or miss. But this one was really nice. It’s got a touch of sweetness, a smooth, almost fat-washed texture, and some nice depth from the four-grain blend. It’s bold, well-crafted, and straight outta Texas. Props to the team behind it. CHERRY LIME SHINE 2 cups Shiner Shine 1 cup Lime Juice ½ cup grenadine 1 to 1½ cups Lemon Lime Soda #shinerspirits #ad
You win some you lose some On my way to the skatepark I was thinking, I could still be working a landscaping job I absolutely hated right now, but instead I’m making a day in the life edit. That totally rules. Will I make money off this video? No, not a dime. But content is content. Something I learned over some time while being in this niche is you never know who is watching. You never know when an opportunity will pop up because of a random video. So many partnerships have come from rad people who follow me that happen to work with brands. P.s. Jessup Grip tape is absolute garbage. Black Magic or pepper grip from now on. Pants @imogeneandwillie @transportationunit thanks for the decks! @slappytrucks @spitfirewheels @carharttwip_usa
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thirstywhale_
You win some you lose some On my way to the skatepark I was thinking, I could still be working a landscaping job I absolutely hated right now, but instead I’m making a day in the life edit. That totally rules. Will I make money off this video? No, not a dime. But content is content. Something I learned over some time while being in this niche is you never know who is watching. You never know when an opportunity will pop up because of a random video. So many partnerships have come from rad people who follow me that happen to work with brands. P.s. Jessup Grip tape is absolute garbage. Black Magic or pepper grip from now on. Pants @imogeneandwillie @transportationunit thanks for the decks! @slappytrucks @spitfirewheels @carharttwip_usa
I tried making my own cola syrup with a little help from Meta AI — and then whipped up a non-alcoholic Fernet and Coke. Nice and easy. Meta AI is very useful when you know when and how to use it. It can save me a lot of time and help me stay organized, while the fun and creative side of things still falls on me. Go check out the new upgraded Meta AI app @meta @meta.ai #MetaPartner
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thirstywhale_
I tried making my own cola syrup with a little help from Meta AI — and then whipped up a non-alcoholic Fernet and Coke. Nice and easy. Meta AI is very useful when you know when and how to use it. It can save me a lot of time and help me stay organized, while the fun and creative side of things still falls on me. Go check out the new upgraded Meta AI app @meta @meta.ai #MetaPartner
IN COLD BLOOD 1 oz Rye 1 oz Cynar 1 oz sweet vermouth Flakey Salt and a thick lemon disc This cocktail is from @huntandalpine @andrewmvolk and it is one I have been posting since we started posting content. It’s simple but hits the spot. For this time of year it doesn’t get much better. If you are scared of Negronis, try this instead. Shout out to New England, we rule.
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thirstywhale_
IN COLD BLOOD 1 oz Rye 1 oz Cynar 1 oz sweet vermouth Flakey Salt and a thick lemon disc This cocktail is from @huntandalpine @andrewmvolk and it is one I have been posting since we started posting content. It’s simple but hits the spot. For this time of year it doesn’t get much better. If you are scared of Negronis, try this instead. Shout out to New England, we rule.
JACK ESPRESSO MARTINI 1.5 oz Jack Daniel’s Bonded Tennessee Whiskey 1.5 oz Espresso ½ oz Coffee Liqueur ¼ oz 2:1 syrup @jackdaniels_us Everyone loves and espresso martini. Anytime of year a whiskey espresso martini slaps but I think even more so in the winter. Definitely try out the Bonded collection from Jack Daniel’s. They make incredible whiskey. Their single barrels (their single barrel select) is what got me into sipping whiskey so I was hyped to work with them on them in this cocktail. #ad #jackdanielspartner
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thirstywhale_
JACK ESPRESSO MARTINI 1.5 oz Jack Daniel’s Bonded Tennessee Whiskey 1.5 oz Espresso ½ oz Coffee Liqueur ¼ oz 2:1 syrup @jackdaniels_us Everyone loves and espresso martini. Anytime of year a whiskey espresso martini slaps but I think even more so in the winter. Definitely try out the Bonded collection from Jack Daniel’s. They make incredible whiskey. Their single barrels (their single barrel select) is what got me into sipping whiskey so I was hyped to work with them on them in this cocktail. #ad #jackdanielspartner
I took two months off from skating and I can feel it. Still a good time though. I have not done one of these videos in a minute. Thanks for the likes, comments, and watching the fun variety of videos we do. I haven’t really filmed in a while, which used to scare me to take a break but you guys are always here when I get back to it. I appreciate ya! It’s the weekend let’s go have some beers. Thanks for the clothes @flintandtinder @huckberry
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thirstywhale_
I took two months off from skating and I can feel it. Still a good time though. I have not done one of these videos in a minute. Thanks for the likes, comments, and watching the fun variety of videos we do. I haven’t really filmed in a while, which used to scare me to take a break but you guys are always here when I get back to it. I appreciate ya! It’s the weekend let’s go have some beers. Thanks for the clothes @flintandtinder @huckberry
- TEXAS BLOODY MARY 4 oz Bloody Mix ¾ oz Cask Strength Rye ¾ oz Cask Strength Bourbon ¼ oz Lime or Lemon Juice Do you want a pick me up on your Sunday Brunch? This is it. Last time I was sipping the rye and bourbon, I thought I bet this would be solid in a Bloody Mary, so here it is. The @stillatx whiskey works so well and stands up to the flavors we have going on in our mix. And let’s not forget the snack on top. Everyone likes a snack. BLOODY MARY MIX 21 oz Organic tomato juice 1 oz Hot sauce 1 oz Worcestershire 1 oz Horseradish 1 oz fresh dill 1 oz Pepper Juice 2 tsp salt 2 tsp black pepper 1 tsp paprika
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thirstywhale_
- TEXAS BLOODY MARY 4 oz Bloody Mix ¾ oz Cask Strength Rye ¾ oz Cask Strength Bourbon ¼ oz Lime or Lemon Juice Do you want a pick me up on your Sunday Brunch? This is it. Last time I was sipping the rye and bourbon, I thought I bet this would be solid in a Bloody Mary, so here it is. The @stillatx whiskey works so well and stands up to the flavors we have going on in our mix. And let’s not forget the snack on top. Everyone likes a snack. BLOODY MARY MIX 21 oz Organic tomato juice 1 oz Hot sauce 1 oz Worcestershire 1 oz Horseradish 1 oz fresh dill 1 oz Pepper Juice 2 tsp salt 2 tsp black pepper 1 tsp paprika
DEFTONES - ESPRESSO - DOG I have always wanted some sort of wood accents for this espresso machine. Finally, it has happened. It totally changes the look and I love it. I really enjoyed making this video and throwing in some music I like. I appreciate y’all watching these and letting me post things I enjoy. Thanks! P.s. Hazelnut milk sucks, never again. I think in a iced latte or a chai it could be nice but it sucks hot and isn’t worth learning in my opinion 🤷
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thirstywhale_
DEFTONES - ESPRESSO - DOG I have always wanted some sort of wood accents for this espresso machine. Finally, it has happened. It totally changes the look and I love it. I really enjoyed making this video and throwing in some music I like. I appreciate y’all watching these and letting me post things I enjoy. Thanks! P.s. Hazelnut milk sucks, never again. I think in a iced latte or a chai it could be nice but it sucks hot and isn’t worth learning in my opinion 🤷
BBQ BAR NUTS It may be a dry month for some, and respect to that, but SWEET BABY RAY’S isn’t dry — and neither are these BBQ bar nuts. We’re fully committed to a moist January: saucy, salty, a little sticky, and extremely snackable. 3 cups mixed nuts 1 cup SWEET BABY RAY’S BBQ sauce 2 tablespoons butter 2 tablespoons brown sugar Salt to taste Bake for around 35 min. Mix every 7 minutes or so. Let cool on a separate baking sheet. Bam! Daiquiri 2 oz Rum ¾ oz Lime Juice ½ oz 2:1 simple syrup I’m pumped to do a video with SWEET BABY RAY’S. Me and my friends grew up on this stuff so this sauce brings some nostalgia.
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thirstywhale_
BBQ BAR NUTS It may be a dry month for some, and respect to that, but SWEET BABY RAY’S isn’t dry — and neither are these BBQ bar nuts. We’re fully committed to a moist January: saucy, salty, a little sticky, and extremely snackable. 3 cups mixed nuts 1 cup SWEET BABY RAY’S BBQ sauce 2 tablespoons butter 2 tablespoons brown sugar Salt to taste Bake for around 35 min. Mix every 7 minutes or so. Let cool on a separate baking sheet. Bam! Daiquiri 2 oz Rum ¾ oz Lime Juice ½ oz 2:1 simple syrup I’m pumped to do a video with SWEET BABY RAY’S. Me and my friends grew up on this stuff so this sauce brings some nostalgia.
SMOKED OLD FASHIONED 2 oz Still Austin Cask Strength Rye ¼ oz Demerara Syrup 2:1 4 dashes aromatic bitters 4 dashes orange bitters Orange peel The smoked cocktails had their time in instagram and you know what? I’m doing one. Why wouldn’t you want a fun/smokey treat this time of year with some spice from the @stillatx cask strength rye. I have toured their distillery and seen where the sausage is made, I have met their people, I have eaten bbq with them, and I love what they do.
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thirstywhale_
SMOKED OLD FASHIONED 2 oz Still Austin Cask Strength Rye ¼ oz Demerara Syrup 2:1 4 dashes aromatic bitters 4 dashes orange bitters Orange peel The smoked cocktails had their time in instagram and you know what? I’m doing one. Why wouldn’t you want a fun/smokey treat this time of year with some spice from the @stillatx cask strength rye. I have toured their distillery and seen where the sausage is made, I have met their people, I have eaten bbq with them, and I love what they do.
Practice makes improvement. People think they need better gear. You don’t. A $600 espresso machine with reps behind it will beat a $7,000 setup with no experience. There’s no magic milk pitcher. I’ve got my dream setup and still mess up pours. Taste matters most anyway — latte art is a bonus. Also non dairy milk can be a challenge sometimes. Same with content. I thought I needed crazy cameras and lights and it would boost me to better engagement. We’ve filmed on an iPhone for 5 years — not even the newest one. No special editing app or camera shortcuts you into engagement. It’s just learning as you go and upgrading when you really need to I guess. Start small. Use what you have. Upgrade later. Espresso, cocktails, baking, content, or even putting together outfits. 🤷 @specht_design thanks for the grinder top.
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thirstywhale_
Practice makes improvement. People think they need better gear. You don’t. A $600 espresso machine with reps behind it will beat a $7,000 setup with no experience. There’s no magic milk pitcher. I’ve got my dream setup and still mess up pours. Taste matters most anyway — latte art is a bonus. Also non dairy milk can be a challenge sometimes. Same with content. I thought I needed crazy cameras and lights and it would boost me to better engagement. We’ve filmed on an iPhone for 5 years — not even the newest one. No special editing app or camera shortcuts you into engagement. It’s just learning as you go and upgrading when you really need to I guess. Start small. Use what you have. Upgrade later. Espresso, cocktails, baking, content, or even putting together outfits. 🤷 @specht_design thanks for the grinder top.
Have you ever shaken a clarified cocktail? You can make a sours without the egg white. It’s pretty cool. @kevin_kos did a video on it and he has a great YouTube channel. BUT some of you guys told me about shaking clarified cocktails a long time ago, so ya never know who thinks of something first. This Amaretto sour is from @grandarmybar - I just clarified their version. I like it. 2 cups Amaretto 1 cup Lemon Juice 1/4 cup Campari 3/4 cup Milk If yours doesn’t come out like mine, then you didn’t do what I did 🤷 - I always show everything I do, step by step. The straining is the most important part, swapping containers at the right time and not too soon. You guys do great, I am always impressed.
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thirstywhale_
Have you ever shaken a clarified cocktail? You can make a sours without the egg white. It’s pretty cool. @kevin_kos did a video on it and he has a great YouTube channel. BUT some of you guys told me about shaking clarified cocktails a long time ago, so ya never know who thinks of something first. This Amaretto sour is from @grandarmybar - I just clarified their version. I like it. 2 cups Amaretto 1 cup Lemon Juice 1/4 cup Campari 3/4 cup Milk If yours doesn’t come out like mine, then you didn’t do what I did 🤷 - I always show everything I do, step by step. The straining is the most important part, swapping containers at the right time and not too soon. You guys do great, I am always impressed.
Slow Sundays I never really know what to say as a caption for these videos, but I enjoy making them. People ask about the wood structure my machine sits on. I made that. It’s not anything fancy, and it was made to fit in a small area and take up minimal space. Whenever we move down the road what I really want is an old antique work bench so I can space everything out a little. But for now, I enjoy this little espresso station and it continues to evolve. @nova_roasting @imogeneandwillie @lamarzoccohome
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thirstywhale_
Slow Sundays I never really know what to say as a caption for these videos, but I enjoy making them. People ask about the wood structure my machine sits on. I made that. It’s not anything fancy, and it was made to fit in a small area and take up minimal space. Whenever we move down the road what I really want is an old antique work bench so I can space everything out a little. But for now, I enjoy this little espresso station and it continues to evolve. @nova_roasting @imogeneandwillie @lamarzoccohome
- ROSITA 1/2 oz Campari 1/2 oz dry vermouth 1/2 oz sweet vermouth 1 1/2 oz Don Julio Reposado An underrated classic for the home crowd. Bartenders know this one well—it was popularized by the late bartender, Gary Regan. Don Julio Repo made with 100% Blue Weber Agave works great here and even in a simple straight forward tequila Negroni. Bright, bitter, and balanced. If you don’t love Negronis yet, this could be a gateway cocktail for ya. Express a lemon peel, orange peel or try grapefruit peel to finish.
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thirstywhale_
- ROSITA 1/2 oz Campari 1/2 oz dry vermouth 1/2 oz sweet vermouth 1 1/2 oz Don Julio Reposado An underrated classic for the home crowd. Bartenders know this one well—it was popularized by the late bartender, Gary Regan. Don Julio Repo made with 100% Blue Weber Agave works great here and even in a simple straight forward tequila Negroni. Bright, bitter, and balanced. If you don’t love Negronis yet, this could be a gateway cocktail for ya. Express a lemon peel, orange peel or try grapefruit peel to finish.

Justin Sajda | Thirstywhale (@thirstywhale_) Instagram Stats & Analytics

Justin Sajda | Thirstywhale (@thirstywhale_) has 474K Instagram followers with a 0.65% engagement rate over the past 12 months. Across 119 posts, Justin Sajda | Thirstywhale received 837K total likes and 120M impressions, averaging 7.03K likes per post. This page tracks Justin Sajda | Thirstywhale's performance metrics, top content, and engagement trends — updated daily.

Justin Sajda | Thirstywhale (@thirstywhale_) Instagram Analytics FAQ

How many Instagram followers does Justin Sajda | Thirstywhale have?+
Justin Sajda | Thirstywhale (@thirstywhale_) has 474K Instagram followers as of August 2026.
What is Justin Sajda | Thirstywhale's Instagram engagement rate?+
Justin Sajda | Thirstywhale's Instagram engagement rate is 0.65% over the last 12 months, based on 119 posts.
How many likes does Justin Sajda | Thirstywhale get on Instagram?+
Justin Sajda | Thirstywhale received 837K total likes across 119 posts in the last 12 months, averaging 7.03K likes per post.
How many Instagram impressions does Justin Sajda | Thirstywhale get?+
Justin Sajda | Thirstywhale's Instagram content generated 120M total impressions over the last 12 months.