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impressions
659K
likes
7.35K
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1.52K
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GIVEAWAY 🫐🏆 To celebrate their arrival at Whole Foods Markets in the UK, @Fruitistgoberry are giving you the chance to win 1kg supply of Fruitist berries, Fruitist merch, a £250 Whole Foods voucher and a 6-month @gymboxofficial site-wide membership (worth over £800)! We are truly obsessed with these berries, they are absolutely delicious and juicy so we can’t wait for you to try the too! To enter: Follow @fruitistgoberry and @prettylittlelondon Like this post Tag a friend who you would like to share this with! Multiple entries allowed, one person per comment. London-based entrants only. Winner will be randomly selected on February 14th Good luck!
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fruitistgoberry
GIVEAWAY 🫐🏆 To celebrate their arrival at Whole Foods Markets in the UK, @Fruitistgoberry are giving you the chance to win 1kg supply of Fruitist berries, Fruitist merch, a £250 Whole Foods voucher and a 6-month @gymboxofficial site-wide membership (worth over £800)! We are truly obsessed with these berries, they are absolutely delicious and juicy so we can’t wait for you to try the too! To enter: Follow @fruitistgoberry and @prettylittlelondon Like this post Tag a friend who you would like to share this with! Multiple entries allowed, one person per comment. London-based entrants only. Winner will be randomly selected on February 14th Good luck!
Why do you like blueberries?
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2mo ago
fruitistgoberry
Why do you like blueberries?
Bigger, juicer, sweeter. Fruitist is now available in all UK Whole Foods Market stores. @wholefoodsuk
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fruitistgoberry
Bigger, juicer, sweeter. Fruitist is now available in all UK Whole Foods Market stores. @wholefoodsuk
Run club mornings done right. Post run refuel was unreal, @fruitistgoberry were so good and exactly what I needed after the run 🫐 They’re super easy to snack on and every single one was so crunchy. Trust me I can’t stand soft blueberries 🤣 so these were spot on. Perfect for being on the go after a run. Thank you to everyone who came down and made the morning what it was. Always reminds me how important community is.
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fruitistgoberry
Run club mornings done right. Post run refuel was unreal, @fruitistgoberry were so good and exactly what I needed after the run 🫐 They’re super easy to snack on and every single one was so crunchy. Trust me I can’t stand soft blueberries 🤣 so these were spot on. Perfect for being on the go after a run. Thank you to everyone who came down and made the morning what it was. Always reminds me how important community is.
No blueberries were harmed in the making of this video
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fruitistgoberry
No blueberries were harmed in the making of this video
ONE BOWL CAKES Ep. 31 Blueberry Dutch Baby Pancake with Orange Blossom Mascarpone Cream using @fruitistgoberry blueberries My love for pancake day runs deep and I am celebrating with these stunning blueberries from @fruitistgoberry . Not only are they extra chunky but, also delicately sweet. They have just launched exclusively in Whole Foods, so go and grab them to adorn your pancakes for the big day. This Dutch Baby is all you need! Serves a greedy 2-3 Ingredients: For the Dutch baby 3 medium eggs 1 tbsp soft brown sugar 80g spelt flour / 90g plain flour 140g whole milk 1.5 tsp vanilla extract Pinch salt 30g unsalted butter Whipped Mascarpone: 250g mascarpone 1 tsp orange blossom water 1 medium egg yolk 1 tbsp soft brown sugar X1 punnet @fruitistgoberry blueberries plus extra for serving Dusting icing sugar Maple syrup for a drizzle Preheat the oven to 220°C fan. Place an ovenproof 10inch frying pan into the oven to heat up. Next, beat eggs + sugar in a bowl until combined. 1-2mins. Then add flour + beat everything together until smooth. Now, beat in milk, vanilla + salt. Carefully add the butter to the hot pan + swirl it around to melt. Return back to the oven for 1min. Then, pour pancake batter into frying pan + return to the middle of oven for 15mins. While the Dutch baby cooks. You can make the cream. Add yolk + sugar to a medium bowl + beat together until smooth + slightly pale in colour. Beat in mascarpone + orange blossom water until combined- about 1min. After baking, the pancake should have puffed up + gone golden. Very carefully, remove pan from the oven + tumble over blueberries + serve with mascarpone, a dusting of icing sugar, maple syrup.
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fruitistgoberry
ONE BOWL CAKES Ep. 31 Blueberry Dutch Baby Pancake with Orange Blossom Mascarpone Cream using @fruitistgoberry blueberries My love for pancake day runs deep and I am celebrating with these stunning blueberries from @fruitistgoberry . Not only are they extra chunky but, also delicately sweet. They have just launched exclusively in Whole Foods, so go and grab them to adorn your pancakes for the big day. This Dutch Baby is all you need! Serves a greedy 2-3 Ingredients: For the Dutch baby 3 medium eggs 1 tbsp soft brown sugar 80g spelt flour / 90g plain flour 140g whole milk 1.5 tsp vanilla extract Pinch salt 30g unsalted butter Whipped Mascarpone: 250g mascarpone 1 tsp orange blossom water 1 medium egg yolk 1 tbsp soft brown sugar X1 punnet @fruitistgoberry blueberries plus extra for serving Dusting icing sugar Maple syrup for a drizzle Preheat the oven to 220°C fan. Place an ovenproof 10inch frying pan into the oven to heat up. Next, beat eggs + sugar in a bowl until combined. 1-2mins. Then add flour + beat everything together until smooth. Now, beat in milk, vanilla + salt. Carefully add the butter to the hot pan + swirl it around to melt. Return back to the oven for 1min. Then, pour pancake batter into frying pan + return to the middle of oven for 15mins. While the Dutch baby cooks. You can make the cream. Add yolk + sugar to a medium bowl + beat together until smooth + slightly pale in colour. Beat in mascarpone + orange blossom water until combined- about 1min. After baking, the pancake should have puffed up + gone golden. Very carefully, remove pan from the oven + tumble over blueberries + serve with mascarpone, a dusting of icing sugar, maple syrup.
Pancake Day, but make it premium 🫐✨ This dreamy blueberry lemon ricotta pancake stack is pure sunshine on a plate, packed with whole, plump @fruitistgoberry blueberries in every bite. I folded the blueberries straight into the batter and tucked even more between each layer for a delightful crunch, bold flavour and vibrant colour throughout. Designed for snacking but just as perfect for elevated recipes like this, Fruitist GoBerry is setting a new standard for blueberries - larger, flavour-forward and satisfyingly crunchy. Exclusively available in Whole Foods Market UK, these are your go-to berries for a fresh take on Pancake Day indulgence. Recipe 👇 Lemon Blueberry Ricotta Pancakes 🫐🍋🥞 Ingredients: 250 g all-purpose flour 1/2 tsp baking soda 1 tbsp baking powder 2 tbsp caster sugar 1/8 tsp salt 1 tsp vanilla extract 235 ml milk 2 eggs 125 g ricotta cheese Zest of 1 lemon 2 tbsp lemon juice 200g Fruitist GoBerry blueberries + more for serving Sweetened whipped mascarpone cream, Icing sugar & maple syrup for serving Instructions: 1. In a large bowl, whisk together the flour, baking soda, baking powder, sugar and salt. Set aside. 2. In a separate bowl, whisk together the ricotta, lemon zest, eggs, vanilla extract, lemon juice and milk. 3. Add the wet ingredients to the flour mixture and gently whisk until well incorporated. Fold in the blueberries. 4. Pour a few tablespoons of batter onto a medium-hot pan and cook for about 3 minutes, until the edges begin to firm. Flip and cook for another 1–2 minutes. Repeat with remaining batter. 5. Stack pancakes with alternating layers of sweet mascarpone cream and fresh whole blueberries. 6. Dust with icing sugar and finish with a generous drizzle of maple syrup. #PancakeDay #blueberries #pancakes #foodie #recipe
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fruitistgoberry
Pancake Day, but make it premium 🫐✨ This dreamy blueberry lemon ricotta pancake stack is pure sunshine on a plate, packed with whole, plump @fruitistgoberry blueberries in every bite. I folded the blueberries straight into the batter and tucked even more between each layer for a delightful crunch, bold flavour and vibrant colour throughout. Designed for snacking but just as perfect for elevated recipes like this, Fruitist GoBerry is setting a new standard for blueberries - larger, flavour-forward and satisfyingly crunchy. Exclusively available in Whole Foods Market UK, these are your go-to berries for a fresh take on Pancake Day indulgence. Recipe 👇 Lemon Blueberry Ricotta Pancakes 🫐🍋🥞 Ingredients: 250 g all-purpose flour 1/2 tsp baking soda 1 tbsp baking powder 2 tbsp caster sugar 1/8 tsp salt 1 tsp vanilla extract 235 ml milk 2 eggs 125 g ricotta cheese Zest of 1 lemon 2 tbsp lemon juice 200g Fruitist GoBerry blueberries + more for serving Sweetened whipped mascarpone cream, Icing sugar & maple syrup for serving Instructions: 1. In a large bowl, whisk together the flour, baking soda, baking powder, sugar and salt. Set aside. 2. In a separate bowl, whisk together the ricotta, lemon zest, eggs, vanilla extract, lemon juice and milk. 3. Add the wet ingredients to the flour mixture and gently whisk until well incorporated. Fold in the blueberries. 4. Pour a few tablespoons of batter onto a medium-hot pan and cook for about 3 minutes, until the edges begin to firm. Flip and cook for another 1–2 minutes. Repeat with remaining batter. 5. Stack pancakes with alternating layers of sweet mascarpone cream and fresh whole blueberries. 6. Dust with icing sugar and finish with a generous drizzle of maple syrup. #PancakeDay #blueberries #pancakes #foodie #recipe
Pancake Day, but make it premium 🫐✨ This dreamy blueberry lemon ricotta pancake stack is pure sunshine on a plate, packed with whole, plump @fruitistgoberry blueberries in every bite. I folded the blueberries straight into the batter and tucked even more between each layer for a delightful crunch, bold flavour and vibrant colour throughout. Designed for snacking but just as perfect for elevated recipes like this, Fruitist GoBerry is setting a new standard for blueberries - larger, flavour-forward and satisfyingly crunchy. Exclusively available in Whole Foods Market UK, these are your go-to berries for a fresh take on Pancake Day indulgence. Recipe 👇 Lemon Blueberry Ricotta Pancakes 🫐🍋🥞 Ingredients: 250 g all-purpose flour 1/2 tsp baking soda 1 tbsp baking powder 2 tbsp caster sugar 1/8 tsp salt 1 tsp vanilla extract 235 ml milk 2 eggs 125 g ricotta cheese Zest of 1 lemon 2 tbsp lemon juice 200g Fruitist GoBerry blueberries + more for serving Sweetened whipped mascarpone cream, Icing sugar & maple syrup for serving Instructions: 1. In a large bowl, whisk together the flour, baking soda, baking powder, sugar and salt. Set aside. 2. In a separate bowl, whisk together the ricotta, lemon zest, eggs, vanilla extract, lemon juice and milk. 3. Add the wet ingredients to the flour mixture and gently whisk until well incorporated. Fold in the blueberries. 4. Pour a few tablespoons of batter onto a medium-hot pan and cook for about 3 minutes, until the edges begin to firm. Flip and cook for another 1–2 minutes. Repeat with remaining batter. 5. Stack pancakes with alternating layers of sweet mascarpone cream and fresh whole blueberries. 6. Dust with icing sugar and finish with a generous drizzle of maple syrup. #PancakeDay #blueberries #pancakes #foodie #recipe
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fruitistgoberry
Pancake Day, but make it premium 🫐✨ This dreamy blueberry lemon ricotta pancake stack is pure sunshine on a plate, packed with whole, plump @fruitistgoberry blueberries in every bite. I folded the blueberries straight into the batter and tucked even more between each layer for a delightful crunch, bold flavour and vibrant colour throughout. Designed for snacking but just as perfect for elevated recipes like this, Fruitist GoBerry is setting a new standard for blueberries - larger, flavour-forward and satisfyingly crunchy. Exclusively available in Whole Foods Market UK, these are your go-to berries for a fresh take on Pancake Day indulgence. Recipe 👇 Lemon Blueberry Ricotta Pancakes 🫐🍋🥞 Ingredients: 250 g all-purpose flour 1/2 tsp baking soda 1 tbsp baking powder 2 tbsp caster sugar 1/8 tsp salt 1 tsp vanilla extract 235 ml milk 2 eggs 125 g ricotta cheese Zest of 1 lemon 2 tbsp lemon juice 200g Fruitist GoBerry blueberries + more for serving Sweetened whipped mascarpone cream, Icing sugar & maple syrup for serving Instructions: 1. In a large bowl, whisk together the flour, baking soda, baking powder, sugar and salt. Set aside. 2. In a separate bowl, whisk together the ricotta, lemon zest, eggs, vanilla extract, lemon juice and milk. 3. Add the wet ingredients to the flour mixture and gently whisk until well incorporated. Fold in the blueberries. 4. Pour a few tablespoons of batter onto a medium-hot pan and cook for about 3 minutes, until the edges begin to firm. Flip and cook for another 1–2 minutes. Repeat with remaining batter. 5. Stack pancakes with alternating layers of sweet mascarpone cream and fresh whole blueberries. 6. Dust with icing sugar and finish with a generous drizzle of maple syrup. #PancakeDay #blueberries #pancakes #foodie #recipe
Just found some juiciest blueberries from @fruitistgoberry 🫐 they’re literally jumbo sized and so sweet !!! Had to turn them into a quick summer snack you can make, store and enjoy for the Dubai heat 💙 My favorite was the matcha blueberry 🤤🍵 Placemat from @weareneems 💙 #blueberry #healthydesserts #dubai🇦🇪
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fruitistgoberry
Just found some juiciest blueberries from @fruitistgoberry 🫐 they’re literally jumbo sized and so sweet !!! Had to turn them into a quick summer snack you can make, store and enjoy for the Dubai heat 💙 My favorite was the matcha blueberry 🤤🍵 Placemat from @weareneems 💙 #blueberry #healthydesserts #dubai🇦🇪
Too good to share (sorry)
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fruitistgoberry
Too good to share (sorry)
The reality behind public taste testing… curiosity with a side of rejection
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fruitistgoberry
The reality behind public taste testing… curiosity with a side of rejection
Fair to say they went down a treat
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fruitistgoberry
Fair to say they went down a treat
Too many me’s? Never enough blueberries.
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fruitistgoberry
Too many me’s? Never enough blueberries.
Strike a berry, spare the rest.
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fruitistgoberry
Strike a berry, spare the rest.
Just stocking up on some essentials ;)
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fruitistgoberry
Just stocking up on some essentials ;)
Bluer than the Pacific Ocean, our blueberries are unmatched in size, flavour and crunch. Snack time just got a whole lot healthier
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fruitistgoberry
Bluer than the Pacific Ocean, our blueberries are unmatched in size, flavour and crunch. Snack time just got a whole lot healthier
Cyclists these days, am I right ?
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fruitistgoberry
Cyclists these days, am I right ?
If dreams had a flavour, pretty sure it’d be blueberry.
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fruitistgoberry
If dreams had a flavour, pretty sure it’d be blueberry.
The crunch that’ll keep you coming back for more.
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fruitistgoberry
The crunch that’ll keep you coming back for more.
Didn’t take much (or any) convincing.
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fruitistgoberry
Didn’t take much (or any) convincing.

fruitistgoberry (@fruitistgoberry) Instagram Stats & Analytics

fruitistgoberry (@fruitistgoberry) has 1.61K Instagram followers with a 1.54% engagement rate over the past 12 months. Across 114 posts, fruitistgoberry received 7.35K total likes and 642K impressions, averaging 64.5 likes per post. This page tracks fruitistgoberry's performance metrics, top content, and engagement trends — updated daily.

fruitistgoberry (@fruitistgoberry) Instagram Analytics FAQ

How many Instagram followers does fruitistgoberry have?+
fruitistgoberry (@fruitistgoberry) has 1.61K Instagram followers as of June 2026.
What is fruitistgoberry's Instagram engagement rate?+
fruitistgoberry's Instagram engagement rate is 1.54% over the last 12 months, based on 114 posts.
How many likes does fruitistgoberry get on Instagram?+
fruitistgoberry received 7.35K total likes across 114 posts in the last 12 months, averaging 64.5 likes per post.
How many Instagram impressions does fruitistgoberry get?+
fruitistgoberry's Instagram content generated 642K total impressions over the last 12 months.