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followers
86.5K
impressions
8.11M
likes
100K
comments
4.15K
posts
145
engagement
1.06%
emv
$192K
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55.9K

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this just changed thanksgiving leftovers forever 🤯
2.90M
208
7
11mo ago
franksredhot
this just changed thanksgiving leftovers forever 🤯
@ludacris is serving up buffalo chicken wings with the GOAT hot sauce 🐐
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248
29
9mo ago
franksredhot
@ludacris is serving up buffalo chicken wings with the GOAT hot sauce 🐐
the hottest dish at thanksgiving 🔥
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127
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11mo ago
franksredhot
the hottest dish at thanksgiving 🔥
Crispy Garlic Buffalo Chicken Sliders with Frank’s RedHot Buffalo Wings Sauce #ad Crispy chicken tossed in a garlicky Frank’s RedHot Buffalo Wings Sauce and piled onto soft slider rolls. These are packed with flavor and make the perfect appetizer for your next get-together @franksredhot !#FranksRedHotPartner Ingredients Chicken + Marinade: -1.5 chicken breasts, butterfly then half -1½ cups (360 ml) buttermilk -⅓ cup (80 ml) Frank’s RedHot® Buffalo Wings Sauce -2 tbsp (30 ml) pickle juice -1 egg -1 tbsp garlic powder -1 tbsp smoked paprika -1 tsp mustard powder -1 tsp onion powder -1½ tsp salt -Black pepper Crispy Coating: -1½ cups (188 g) flour -½ cup (60 g) cornstarch -1 tbsp paprika -1 tbsp garlic powder -1 tbsp onion powder -1 tsp mustard powder -1 tsp chili powder -½ tsp cayenne -2 tsp salt -1 tsp baking powder -½ tsp black pepper Garlic Buffalo Sauce: -½ cup (120 ml) Frank’s RedHot® Buffalo Wings Sauce -4 tbsp (56 g) butter -4–5 garlic cloves, minced -1 tbsp (15 ml) honey -1 tsp Worcestershire sauce -1 tsp apple cider vinegar -½ tsp smoked paprika -1 tbsp fresh parsley For Assembly: -Slider buns -Provolone + mozzarella -Pickles -Ranch Garlic Butter: -⅓ cup butter -2-3 cloves garlic, minced -2 tbsp fresh parsley Directions: 1Mix marinade ingredients; add chicken. Refrigerate 2+ hours. 2.Mix coating ingredients; stir in a few tbsp marinade for clumps. Dredge chicken, pressing firmly. Rest 5–10 min. 3.Fry at 350°F until golden and chicken reaches 165°F. Drain on a rack. 4.Melt sauce butter; sauté garlic 30–60 sec. Add remaining sauce ingredients except parsley. Simmer 1–2 min; stir in parsley. Coat chicken. 5.Halve connected buns horizontally. Place bottoms in a baking dish; layer ranch, chicken, extra sauce, cheeses and pickles. Add tops. 6.Bake at 350°F for 10–15 min until cheese melts and buns are golden. 7.Microwave garlic butter ingredients until melted. Brush onto baked buns; serve with ranch!
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3w ago
franksredhot
Crispy Garlic Buffalo Chicken Sliders with Frank’s RedHot Buffalo Wings Sauce #ad Crispy chicken tossed in a garlicky Frank’s RedHot Buffalo Wings Sauce and piled onto soft slider rolls. These are packed with flavor and make the perfect appetizer for your next get-together @franksredhot !#FranksRedHotPartner Ingredients Chicken + Marinade: -1.5 chicken breasts, butterfly then half -1½ cups (360 ml) buttermilk -⅓ cup (80 ml) Frank’s RedHot® Buffalo Wings Sauce -2 tbsp (30 ml) pickle juice -1 egg -1 tbsp garlic powder -1 tbsp smoked paprika -1 tsp mustard powder -1 tsp onion powder -1½ tsp salt -Black pepper Crispy Coating: -1½ cups (188 g) flour -½ cup (60 g) cornstarch -1 tbsp paprika -1 tbsp garlic powder -1 tbsp onion powder -1 tsp mustard powder -1 tsp chili powder -½ tsp cayenne -2 tsp salt -1 tsp baking powder -½ tsp black pepper Garlic Buffalo Sauce: -½ cup (120 ml) Frank’s RedHot® Buffalo Wings Sauce -4 tbsp (56 g) butter -4–5 garlic cloves, minced -1 tbsp (15 ml) honey -1 tsp Worcestershire sauce -1 tsp apple cider vinegar -½ tsp smoked paprika -1 tbsp fresh parsley For Assembly: -Slider buns -Provolone + mozzarella -Pickles -Ranch Garlic Butter: -⅓ cup butter -2-3 cloves garlic, minced -2 tbsp fresh parsley Directions: 1Mix marinade ingredients; add chicken. Refrigerate 2+ hours. 2.Mix coating ingredients; stir in a few tbsp marinade for clumps. Dredge chicken, pressing firmly. Rest 5–10 min. 3.Fry at 350°F until golden and chicken reaches 165°F. Drain on a rack. 4.Melt sauce butter; sauté garlic 30–60 sec. Add remaining sauce ingredients except parsley. Simmer 1–2 min; stir in parsley. Coat chicken. 5.Halve connected buns horizontally. Place bottoms in a baking dish; layer ranch, chicken, extra sauce, cheeses and pickles. Add tops. 6.Bake at 350°F for 10–15 min until cheese melts and buns are golden. 7.Microwave garlic butter ingredients until melted. Brush onto baked buns; serve with ranch!
WHAT’S A PARTY WITHOUT THE GOAT⁉️🐐 ‘Cuz EVERYTHING I cook with @franksredhot🔥 is the greatest #EatTheGOAT #FranksRedHotPartner @shawnnaworldwide @djinfamous @chingy @iamdaeastside
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9mo ago
franksredhot
WHAT’S A PARTY WITHOUT THE GOAT⁉️🐐 ‘Cuz EVERYTHING I cook with @franksredhot🔥 is the greatest #EatTheGOAT #FranksRedHotPartner @shawnnaworldwide @djinfamous @chingy @iamdaeastside
#ad so @franksredhot is the GOAT - redeeming last year’s buffalo dip fumble (!!!) with the greatest sauce there is 🔥 Wish me luck for the watch party…#franksredhotpartner
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9mo ago
franksredhot
#ad so @franksredhot is the GOAT - redeeming last year’s buffalo dip fumble (!!!) with the greatest sauce there is 🔥 Wish me luck for the watch party…#franksredhotpartner
Buffalo Chicken Cutlets with Celery Ranch Slaw are the perfect dish for your game day hosting! The @FranksRedHot Buffalo Wings Sauce has that perfect balance of bold flavor and approachable heat, and with that crispy cutlet and cold crunchy slaw, it’s the perfect new yet familiar game day dish all your friends will enjoy! #ad #franksredhotpartner - Ingredients: For the Chicken Cutlets: 4 boneless, skinless chicken breasts 1 1/2 cups all-purpose flour 1 teaspoon garlic powder 1 teaspoon kosher salt ½ teaspoon freshly cracked black pepper 3 large eggs 2 cups panko breadcrumbs Vegetable oil, for frying 12 oz bottle Frank’s RedHot Buffalo Wing Sauce For the Celery Ranch Slaw: 1 cup mayonnaise 1 tablespoon fresh lemon juice 1 tablespoon finely chopped fresh dill 1 tablespoon finely chopped fresh chives ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper 6 large celery stalks, thinly sliced 3 scallions, thinly sliced ¼ cup roughly chopped celery leaves
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1mo ago
franksredhot
Buffalo Chicken Cutlets with Celery Ranch Slaw are the perfect dish for your game day hosting! The @FranksRedHot Buffalo Wings Sauce has that perfect balance of bold flavor and approachable heat, and with that crispy cutlet and cold crunchy slaw, it’s the perfect new yet familiar game day dish all your friends will enjoy! #ad #franksredhotpartner - Ingredients: For the Chicken Cutlets: 4 boneless, skinless chicken breasts 1 1/2 cups all-purpose flour 1 teaspoon garlic powder 1 teaspoon kosher salt ½ teaspoon freshly cracked black pepper 3 large eggs 2 cups panko breadcrumbs Vegetable oil, for frying 12 oz bottle Frank’s RedHot Buffalo Wing Sauce For the Celery Ranch Slaw: 1 cup mayonnaise 1 tablespoon fresh lemon juice 1 tablespoon finely chopped fresh dill 1 tablespoon finely chopped fresh chives ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper 6 large celery stalks, thinly sliced 3 scallions, thinly sliced ¼ cup roughly chopped celery leaves
#ad If you bring this Extra Cheesy Buffalo Chicken Dip to game day, don’t expect leftovers. Made with @franksredhot Buffalo Wings Sauce for bold Buffalo flavor and just the right amount of heat. Every spread needs Red. #FranksRedHotPartner
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1mo ago
franksredhot
#ad If you bring this Extra Cheesy Buffalo Chicken Dip to game day, don’t expect leftovers. Made with @franksredhot Buffalo Wings Sauce for bold Buffalo flavor and just the right amount of heat. Every spread needs Red. #FranksRedHotPartner
test who’s ur real friend at the tailgate today🍗
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11mo ago
franksredhot
test who’s ur real friend at the tailgate today🍗
#ad Buffalo Pepperoni Burrata Pizza Dip for game day with @FranksRedHot Buffalo Wings Sauce. Pepperoni pizza + buffalo sauce + burrata might be my new favorite game-day combination. What you’ll need - 8 oz cream cheese ⅓ cup Frank’s RedHot Buffalo Wings Sauce ¾ cup marinara 1 cup mozzarella cheese ½ cup pepperoni Optional toppings: 4 oz burrata, basil, parmesan. Dippers: 1 lb pizza dough, 4 tbsp butter, 2 garlic cloves, parmesan  Directions - 1. Mix Buffalo base ingredients and spread into an 8–9” baking dish. 2. Add marinara followed by layers of mozzarella and pepperoni. 3. Bake at 425°F for 20-25 minutes. 4. Top with torn burrata, basil + parmesan. 5. For the dippers, cut pre-made pizza dough into strips and brush with butter, finishing with parmesan and minced garlic. Bake at 425°F for 10–14 minutes.  Save for your next game day! #FranksRedHotPartner
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3w ago
franksredhot
#ad Buffalo Pepperoni Burrata Pizza Dip for game day with @FranksRedHot Buffalo Wings Sauce. Pepperoni pizza + buffalo sauce + burrata might be my new favorite game-day combination. What you’ll need - 8 oz cream cheese ⅓ cup Frank’s RedHot Buffalo Wings Sauce ¾ cup marinara 1 cup mozzarella cheese ½ cup pepperoni Optional toppings: 4 oz burrata, basil, parmesan. Dippers: 1 lb pizza dough, 4 tbsp butter, 2 garlic cloves, parmesan  Directions - 1. Mix Buffalo base ingredients and spread into an 8–9” baking dish. 2. Add marinara followed by layers of mozzarella and pepperoni. 3. Bake at 425°F for 20-25 minutes. 4. Top with torn burrata, basil + parmesan. 5. For the dippers, cut pre-made pizza dough into strips and brush with butter, finishing with parmesan and minced garlic. Bake at 425°F for 10–14 minutes.  Save for your next game day! #FranksRedHotPartner
wings are my top priority sry not sry
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3.40K
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5mo ago
franksredhot
wings are my top priority sry not sry
#ad Game day food doesn’t have to be complicated! I’m taking tater tot casserole up a notch with Frank’s RedHot Buffalo Wings Sauce for that signature buffalo flavor, mixed with BBQ sauce for a sweet and tangy twist. It’s a fun way to bring Frank’s into your next game day dinner and take that classic flavor way beyond wings! @franksredhot Sweet Heat BBQ Tater Tot Casserole Ingredients: 1 lb ground beef 1 medium yellow onion, chopped 1 tablespoon minced garlic 1/4 cup Frank’s RedHot Buffalo Wings Sauce 1/2 cup barbecue sauce 8 ounces freshly grated sharp cheddar cheese 16 ounces frozen tater tots, or enough to cover the top Sliced green onions, for garnish Seasonings: 1/2 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon onion powder Directions: Preheat the oven to 375°F. Heat a skillet and brown the ground beef. Add the chopped onion and season with salt, black pepper, and onion powder. Drain any extra grease. Add the minced garlic, barbecue sauce, and Frank’s RedHot Buffalo Wing Sauce. Stir to combine and let the mixture simmer on low for a few minutes. Air fry the tater tots at 400°F for 12 minutes, shaking halfway through. Top the beef mixture with the freshly grated sharp cheddar cheese, then arrange the prepared tater tots evenly over the top. Bake at 375°F for 15 to 20 minutes, until the cheese is bubbly and the top is golden. Garnish with sliced green onions before serving. #FranksRedHotPartner #GameDayFood
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3w ago
franksredhot
#ad Game day food doesn’t have to be complicated! I’m taking tater tot casserole up a notch with Frank’s RedHot Buffalo Wings Sauce for that signature buffalo flavor, mixed with BBQ sauce for a sweet and tangy twist. It’s a fun way to bring Frank’s into your next game day dinner and take that classic flavor way beyond wings! @franksredhot Sweet Heat BBQ Tater Tot Casserole Ingredients: 1 lb ground beef 1 medium yellow onion, chopped 1 tablespoon minced garlic 1/4 cup Frank’s RedHot Buffalo Wings Sauce 1/2 cup barbecue sauce 8 ounces freshly grated sharp cheddar cheese 16 ounces frozen tater tots, or enough to cover the top Sliced green onions, for garnish Seasonings: 1/2 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon onion powder Directions: Preheat the oven to 375°F. Heat a skillet and brown the ground beef. Add the chopped onion and season with salt, black pepper, and onion powder. Drain any extra grease. Add the minced garlic, barbecue sauce, and Frank’s RedHot Buffalo Wing Sauce. Stir to combine and let the mixture simmer on low for a few minutes. Air fry the tater tots at 400°F for 12 minutes, shaking halfway through. Top the beef mixture with the freshly grated sharp cheddar cheese, then arrange the prepared tater tots evenly over the top. Bake at 375°F for 15 to 20 minutes, until the cheese is bubbly and the top is golden. Garnish with sliced green onions before serving. #FranksRedHotPartner #GameDayFood
#ad FRANKS REDHOT HONEY WHIPPED FETA DIP. Creamy, sweet and made with Frank’s RedHot Original Hot Sauce for bold flavor and just the right touch of heat. Comment RECIPE and i’ll send it straight to your DMs! @franksredhot
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3w ago
franksredhot
#ad FRANKS REDHOT HONEY WHIPPED FETA DIP. Creamy, sweet and made with Frank’s RedHot Original Hot Sauce for bold flavor and just the right touch of heat. Comment RECIPE and i’ll send it straight to your DMs! @franksredhot
Next time you’re at the store… you know what to grab 🍊🔥🍺   Spicy Moon ft. Frank’s RedHot: • *Combine sugar, salt and Frank’s RedHot Original Seasoning Blend on a small plate • Coat the rim of your Blue Moon pint with Frank’s RedHot • Dip the edge of the pint in the spice mixture • Pour Blue Moon into the glass • Garnish with orange wheel   *For the spice mixture: ½ cup sugar 2 tbsp salt 4 tbsp Frank’s Red Hot Original Seasoning Blend
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5mo ago
franksredhot
Next time you’re at the store… you know what to grab 🍊🔥🍺   Spicy Moon ft. Frank’s RedHot: • *Combine sugar, salt and Frank’s RedHot Original Seasoning Blend on a small plate • Coat the rim of your Blue Moon pint with Frank’s RedHot • Dip the edge of the pint in the spice mixture • Pour Blue Moon into the glass • Garnish with orange wheel   *For the spice mixture: ½ cup sugar 2 tbsp salt 4 tbsp Frank’s Red Hot Original Seasoning Blend
take pizza to a whole new level with the best combo of fiery heat and tangy ranch 🍕 �
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6mo ago
franksredhot
take pizza to a whole new level with the best combo of fiery heat and tangy ranch 🍕 �
An irresistible siren song
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4mo ago
franksredhot
An irresistible siren song
#Ad Game day calls for something a little spicy 🔥🦀 This Buffalo Crab Dip is creamy, cheesy, loaded with crab, and made with @franksredhot Buffalo Wing Sauce for just the right amount of heat. Literally the perfect appetizer for your game day. Ingredients: 1 lb lump crab meat 1 (8 oz) block cream cheese, softened ½ cup Frank’s RedHot Buffalo Sauce 1 tbsp French’s Dijon mustard 1 cup shredded cheddar cheese, divided 1 cup shredded mozzarella cheese, divided 2 green onions, thinly sliced 2 cloves garlic, minced 1 tbsp lemon juice ½ tsp paprika ½ tsp onion powder ½ tsp garlic powder Salt & black pepper, to taste Chives, for topping 1 baguette 1 tbs olive oil Directions In a large bowl, mix the softened cream cheese, Buffalo sauce, French’s Dijon mustard, lemon juice, garlic, paprika, onion powder, garlic powder, salt, and pepper until smooth. Fold in the lump crab meat, sliced green onions, 1/2 cup cheddar, and 1/2 cup mozzarella. Mix gently so you don’t break up the crab too much. Transfer to a baking dish and smooth out the top. Sprinkle the remaining 1/2 cup of cheddar & 1/2 cup of mozzarella over the top. Bake at 375°F for 20-25 minutes until hot and bubbling. Broil for 1–2 minutes if you want that golden cheesy top. Finish with fresh chives and serve hot with toasted baguette or crostini. Slice the baguette into thin rounds, arrange on a baking sheet, and brush lightly with olive oil. Bake at 400°F for 8-10 minutes , until golden and crisp. Serve the warm Buffalo crab dip with the baguette crostini. #FranksRedHotPartner #BuffaloCrabDip#GameDayAppetizer #GameDayRecipes
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1mo ago
franksredhot
#Ad Game day calls for something a little spicy 🔥🦀 This Buffalo Crab Dip is creamy, cheesy, loaded with crab, and made with @franksredhot Buffalo Wing Sauce for just the right amount of heat. Literally the perfect appetizer for your game day. Ingredients: 1 lb lump crab meat 1 (8 oz) block cream cheese, softened ½ cup Frank’s RedHot Buffalo Sauce 1 tbsp French’s Dijon mustard 1 cup shredded cheddar cheese, divided 1 cup shredded mozzarella cheese, divided 2 green onions, thinly sliced 2 cloves garlic, minced 1 tbsp lemon juice ½ tsp paprika ½ tsp onion powder ½ tsp garlic powder Salt & black pepper, to taste Chives, for topping 1 baguette 1 tbs olive oil Directions In a large bowl, mix the softened cream cheese, Buffalo sauce, French’s Dijon mustard, lemon juice, garlic, paprika, onion powder, garlic powder, salt, and pepper until smooth. Fold in the lump crab meat, sliced green onions, 1/2 cup cheddar, and 1/2 cup mozzarella. Mix gently so you don’t break up the crab too much. Transfer to a baking dish and smooth out the top. Sprinkle the remaining 1/2 cup of cheddar & 1/2 cup of mozzarella over the top. Bake at 375°F for 20-25 minutes until hot and bubbling. Broil for 1–2 minutes if you want that golden cheesy top. Finish with fresh chives and serve hot with toasted baguette or crostini. Slice the baguette into thin rounds, arrange on a baking sheet, and brush lightly with olive oil. Bake at 400°F for 8-10 minutes , until golden and crisp. Serve the warm Buffalo crab dip with the baguette crostini. #FranksRedHotPartner #BuffaloCrabDip#GameDayAppetizer #GameDayRecipes
#ad Rapid-fire game-day picks, and the answer is always @franksredhot . 🔥 What are you putting it on? #GameDay #FranksRedHotpartner
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2w ago
franksredhot
#ad Rapid-fire game-day picks, and the answer is always @franksredhot . 🔥 What are you putting it on? #GameDay #FranksRedHotpartner
#Ad Game-day food’s biggest game changer? Frank’s RedHot Original Hot Sauce. Bold flavor, approachable heat, and proof that Every Spread Needs Red. #FranksRedHotPartner
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1mo ago
franksredhot
#Ad Game-day food’s biggest game changer? Frank’s RedHot Original Hot Sauce. Bold flavor, approachable heat, and proof that Every Spread Needs Red. #FranksRedHotPartner
#ad Regular nachos are great.. but have you ever made TOTCHOS?! 🔥🏈 Crispy tater tots loaded with buffalo chicken made with Frank’s RedHot Original Hot Sauce, melty cheese, bacon, ranch + green onions. So much flavor with just the right amount of heat 🤤. These definitely aren’t making it to halftime! #FranksRedHotPartner
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1mo ago
franksredhot
#ad Regular nachos are great.. but have you ever made TOTCHOS?! 🔥🏈 Crispy tater tots loaded with buffalo chicken made with Frank’s RedHot Original Hot Sauce, melty cheese, bacon, ranch + green onions. So much flavor with just the right amount of heat 🤤. These definitely aren’t making it to halftime! #FranksRedHotPartner

Frank's RedHot (@franksredhot) Instagram Stats & Analytics

Frank's RedHot (@franksredhot) has 86.5K Instagram followers with a 1.06% engagement rate over the past 12 months. Across 145 posts, Frank's RedHot received 100K total likes and 8.11M impressions, averaging 692 likes per post. This page tracks Frank's RedHot's performance metrics, top content, and engagement trends — updated daily. To benchmark @franksredhot against other accounts, use Socialpruf's Instagram competitor analysis tool.

Frank's RedHot (@franksredhot) Instagram Analytics FAQ

How many Instagram followers does Frank's RedHot have?+
Frank's RedHot (@franksredhot) has 86.5K Instagram followers as of November 2026.
What is Frank's RedHot's Instagram engagement rate?+
Frank's RedHot's Instagram engagement rate is 1.06% over the last 12 months, based on 145 posts.
How many likes does Frank's RedHot get on Instagram?+
Frank's RedHot received 100K total likes across 145 posts in the last 12 months, averaging 692 likes per post.
How many Instagram impressions does Frank's RedHot get?+
Frank's RedHot's Instagram content generated 8.11M total impressions over the last 12 months.
Can I compare Frank's RedHot with other Instagram accounts?+
Yes. Add @franksredhot to a competitor set with Socialpruf's Instagram competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.