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impressions
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likes
6.07M
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168K
posts
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engagement
3.60%
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A beautiful speech with wise words from our 100 year old Nonno….We are so blessed 😭❤️
14.3M
795K
23.8K
5mo ago
flavorsbyalessandra
A beautiful speech with wise words from our 100 year old Nonno….We are so blessed 😭❤️
#PLANTERSBrandPartner Hosting during the holidays can be stressful, but it doesn’t have to be with @mrpeanutofficial. One of my favorite hacks is having a snack board ready for guests to nibble on the second they walk in. It buys you time to finish getting dinner together and makes everyone instantly happy. Here’s how I build mine ⤵️ 🧀 Cheese: Start with 1–2 cheeses — one hard and one soft. Think Parmigiano, Manchego, or Cheddar for structure, and then something creamy like Brie or goat cheese for contrast. 🥓 Meats: Add some cured meats like prosciutto, sopressata, or salami. Fold or roll them to create dimension and make the board look full. 🥜 Nuts: My favorite part — the PLANTERS® FESTIVE FANCIFULS™ Nuts They bring flavor and crunch, and bonus points for going seasonal. I am loving the Butter Cinnamon Pecans, which are kettle-cooked and coated in buttery cinnamon goodness. 🥨 Crackers & Crunch: To balance the sweet, add a salty cracker or pretzels. Play with shapes and textures — I love something thin and crisp, that can double as a vessel for spreading. 🍇 Fresh Fruit & Olives: Brighten up the board with pops of color and acidity — grapes, citrus slices, or marinated olives. 🍯 Sweet Touch: Finish strong with jam or honey to give people the chance to build their own perfect sweet-salty bite. 🌿 Garnish: A few sprigs of rosemary or thyme will help it feel extra festive. It’s the perfect mix of salty, sweet, soft, and crunchy and the easiest way to impress your guests….Now for some practical research…💬 What’s your must-have element on a snacking board? #SnackBoard #HolidayHosting #CheeseboardInspo #EntertainingTips #PLANTERSNuts
10.1M
2.85K
73
11mo ago
flavorsbyalessandra
#PLANTERSBrandPartner Hosting during the holidays can be stressful, but it doesn’t have to be with @mrpeanutofficial. One of my favorite hacks is having a snack board ready for guests to nibble on the second they walk in. It buys you time to finish getting dinner together and makes everyone instantly happy. Here’s how I build mine ⤵️ 🧀 Cheese: Start with 1–2 cheeses — one hard and one soft. Think Parmigiano, Manchego, or Cheddar for structure, and then something creamy like Brie or goat cheese for contrast. 🥓 Meats: Add some cured meats like prosciutto, sopressata, or salami. Fold or roll them to create dimension and make the board look full. 🥜 Nuts: My favorite part — the PLANTERS® FESTIVE FANCIFULS™ Nuts They bring flavor and crunch, and bonus points for going seasonal. I am loving the Butter Cinnamon Pecans, which are kettle-cooked and coated in buttery cinnamon goodness. 🥨 Crackers & Crunch: To balance the sweet, add a salty cracker or pretzels. Play with shapes and textures — I love something thin and crisp, that can double as a vessel for spreading. 🍇 Fresh Fruit & Olives: Brighten up the board with pops of color and acidity — grapes, citrus slices, or marinated olives. 🍯 Sweet Touch: Finish strong with jam or honey to give people the chance to build their own perfect sweet-salty bite. 🌿 Garnish: A few sprigs of rosemary or thyme will help it feel extra festive. It’s the perfect mix of salty, sweet, soft, and crunchy and the easiest way to impress your guests….Now for some practical research…💬 What’s your must-have element on a snacking board? #SnackBoard #HolidayHosting #CheeseboardInspo #EntertainingTips #PLANTERSNuts
PART 1 of the annual Ciuffo pig roast + Francesco’s 30th birthday!!! Still working on some of the recipe. For now, I have my sausage and peppers pasta recipe LIVE so you can comment “PASTA” and I’ll send that right to you. Cheesecake recipe coming tomorrow and then the chicken and meatballs later this week! Also, let me know if you’d be interested in a more depth pig prep and cook video! Most importantly, stay tuned for part 2 tomorrow to watch it all come together and see how the pig came out!
9.02M
362K
1.43K
11mo ago
flavorsbyalessandra
PART 1 of the annual Ciuffo pig roast + Francesco’s 30th birthday!!! Still working on some of the recipe. For now, I have my sausage and peppers pasta recipe LIVE so you can comment “PASTA” and I’ll send that right to you. Cheesecake recipe coming tomorrow and then the chicken and meatballs later this week! Also, let me know if you’d be interested in a more depth pig prep and cook video! Most importantly, stay tuned for part 2 tomorrow to watch it all come together and see how the pig came out!
A sneak peak at what I’m serving at my Italian-American Thanksgiving!! Comment “RECIPES” with your favorite Thanksgiving dish to get a round up of all these free recipes sent directly to you!!! ❤️ https://alessandraciuffo.com/ales-thanksgiving-recipe-roundup/
7.29M
239K
4.46K
11mo ago
flavorsbyalessandra
A sneak peak at what I’m serving at my Italian-American Thanksgiving!! Comment “RECIPES” with your favorite Thanksgiving dish to get a round up of all these free recipes sent directly to you!!! ❤️ https://alessandraciuffo.com/ales-thanksgiving-recipe-roundup/
CARROT CANDY 🥕 the Thanksgiving side you didn’t know you NEEDED! Comment “CARROT” or”RECIPE” and I’ll send you over the full recipe 😊 They’re glossy, tender, sweet, and salty, and they couldn’t be easier to make. It’s alll done in one skillet, uses 5 ingredients, and takes only 20 minutes.
7.07M
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11mo ago
flavorsbyalessandra
CARROT CANDY 🥕 the Thanksgiving side you didn’t know you NEEDED! Comment “CARROT” or”RECIPE” and I’ll send you over the full recipe 😊 They’re glossy, tender, sweet, and salty, and they couldn’t be easier to make. It’s alll done in one skillet, uses 5 ingredients, and takes only 20 minutes.
There are three things a turkey should be: flavorful, crispy, and really juicy. This year I finally cracked the code — my 3-phase plan: 1 - dry brine 2 - citrus garlic herb injection 3 - buttery golden finish The result? The juiciest, most flavorful turkey I’ve ever made (even Nonno said it was his favorite from the whole meal 🥹). 💌 Full recipe is up on my site — comment “TURKEY” or “RECIPE” to get the full recipe sent directly to you!!!!! https://alessandraciuffo.com/my-3-phase-citrus-garlic-herb-turkey/
7.04M
178K
2.39K
11mo ago
flavorsbyalessandra
There are three things a turkey should be: flavorful, crispy, and really juicy. This year I finally cracked the code — my 3-phase plan: 1 - dry brine 2 - citrus garlic herb injection 3 - buttery golden finish The result? The juiciest, most flavorful turkey I’ve ever made (even Nonno said it was his favorite from the whole meal 🥹). 💌 Full recipe is up on my site — comment “TURKEY” or “RECIPE” to get the full recipe sent directly to you!!!!! https://alessandraciuffo.com/my-3-phase-citrus-garlic-herb-turkey/
How I put together my Italian-American family’s Christmas Day feast 🥰 …ps spoiler I could not have done it with the help of my amazing brother and mom!! ❤️❤️🥹🥹 Also, I had the absolute BEST day just cooking and hanging out! Best Christmas ever 🤩
3.68M
162K
1.57K
9mo ago
flavorsbyalessandra
How I put together my Italian-American family’s Christmas Day feast 🥰 …ps spoiler I could not have done it with the help of my amazing brother and mom!! ❤️❤️🥹🥹 Also, I had the absolute BEST day just cooking and hanging out! Best Christmas ever 🤩
Family is everything 🙏🙏 Walking into a room full of what felt like palpable love following my proposal was one of the greatest gifts in the entire world. I am so grateful ❤️🥹
3.67M
151K
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7mo ago
flavorsbyalessandra
Family is everything 🙏🙏 Walking into a room full of what felt like palpable love following my proposal was one of the greatest gifts in the entire world. I am so grateful ❤️🥹
How I made an entire Thanksgiving FEAST for my family ❤️🦃🍽 Comment “RECIPE” to get a master list of nearly all my Thanksgiving recipes sent directly to you!!!
3.16M
220K
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10mo ago
flavorsbyalessandra
How I made an entire Thanksgiving FEAST for my family ❤️🦃🍽 Comment “RECIPE” to get a master list of nearly all my Thanksgiving recipes sent directly to you!!!
Cooking for my 99 year old Nonno Biagio and making one of favorite dishes linguine alle vongole!!! The recipe I made for him was a super simple version of the usual recipe I make for this dish. Comment “PASTA” or “RECIPE” and I’ll send you the link! https://alessandraciuffo.com/spaghetti-alle-vongole/
3.09M
236K
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6mo ago
flavorsbyalessandra
Cooking for my 99 year old Nonno Biagio and making one of favorite dishes linguine alle vongole!!! The recipe I made for him was a super simple version of the usual recipe I make for this dish. Comment “PASTA” or “RECIPE” and I’ll send you the link! https://alessandraciuffo.com/spaghetti-alle-vongole/
VODKA SAUCE MAC & CHEESE🔥🔥🔥🔥…the pressure was on cooking for @ryannordheimer & @emeraldcchan Friendsgiving!!! Comment “SAUCE” or “RECIPE” to get the full recipe sent directly to you ❤️
3.01M
121K
6.08K
11mo ago
flavorsbyalessandra
VODKA SAUCE MAC & CHEESE🔥🔥🔥🔥…the pressure was on cooking for @ryannordheimer & @emeraldcchan Friendsgiving!!! Comment “SAUCE” or “RECIPE” to get the full recipe sent directly to you ❤️
I know octopus can be a controversial ingredient for some people, but in my Italian family it was always just part of the table. Seafood salads in the summer, grilled octopus at gatherings, cold wine, lots of lemon, olive oil, and big platters shared around the table 🤍 So I wanted to share the easiest, most foolproof way I know how to cook it so it turns out perfectly tender every single time. Comment “recipe” and I’ll send my full tutorial directly to you 🐙 also let me know what summer recipes you’re excited to make!!!
2.33M
69.4K
1.15K
4mo ago
flavorsbyalessandra
I know octopus can be a controversial ingredient for some people, but in my Italian family it was always just part of the table. Seafood salads in the summer, grilled octopus at gatherings, cold wine, lots of lemon, olive oil, and big platters shared around the table 🤍 So I wanted to share the easiest, most foolproof way I know how to cook it so it turns out perfectly tender every single time. Comment “recipe” and I’ll send my full tutorial directly to you 🐙 also let me know what summer recipes you’re excited to make!!!
Bc peak Artichoke season is almost over, bringing back one of my favorite artichoke recipes….Carcofi alla Romana 😊 Comment “ARTICHOKE” or “RECIPE” to get the full step by step guide and recipe sent to you!! 🫶 https://alessandraciuffo.com/carcofi-alla-romana/
2.17M
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4mo ago
flavorsbyalessandra
Bc peak Artichoke season is almost over, bringing back one of my favorite artichoke recipes….Carcofi alla Romana 😊 Comment “ARTICHOKE” or “RECIPE” to get the full step by step guide and recipe sent to you!! 🫶 https://alessandraciuffo.com/carcofi-alla-romana/
All my tips and tricks to making the perfect turkey🍗🔥 ⭐️Comment “TURKEY” or “RECIPE” for my free guide on how to make a beautiful turkey + this full recipe including a PDF print out! ⭐️ Making a whole turkey is one of the most daunting tasks when it comes to Thanksgiving. A lot of this comes from the fact that turkey is often seen as the centerpiece dish of the table (even if some of the sides are arguably better), in addition to the hefty price tag that comes with this festive bird. It makes sense that nerves may be high when prepping this dish, but I am here to alleviate that stress for you. Here are the key 🔑tips and tricks to a perfect bird: 🔪 Gather your ingredients so everything is ready to go! 🔪 BRINE your bird. Brining is the process of infusing proteins with salt, sugar, and flavor. In addition, it tenderizes and moisturizes meat. You can go with a wet or dry brine for this. My preference is a dry brine for ease and to ensure ultra-crispy skin. BONUS - add baking powder to your dry brine for even more skin-crisping action + brown sugar for bronzing. 🔪Get your bird to room temperature before it goes into the oven. Then, stuff the cavity, tie the legs, and give it a final coating of oil and salt. 🔪 Start in a HOT oven (400F) for the first 30 minutes, then reduce the temperature to 350F for the remainder of the cook. Rotate every 30 minutes for even browning. The general rule is about 13 minutes per pound of unstuffed turkey. 🔪Allow the turkey to rest for at least 30 minutes once it comes out of the oven. This will let the juices settle evenly and bring the bird to the perfect temperature. #turkey101 #turkey #flavorsbyale https://alessandraciuffo.com/turkey-101-how-to-make-a-beautiful-bird/
2.00M
41.8K
2.17K
11mo ago
flavorsbyalessandra
All my tips and tricks to making the perfect turkey🍗🔥 ⭐️Comment “TURKEY” or “RECIPE” for my free guide on how to make a beautiful turkey + this full recipe including a PDF print out! ⭐️ Making a whole turkey is one of the most daunting tasks when it comes to Thanksgiving. A lot of this comes from the fact that turkey is often seen as the centerpiece dish of the table (even if some of the sides are arguably better), in addition to the hefty price tag that comes with this festive bird. It makes sense that nerves may be high when prepping this dish, but I am here to alleviate that stress for you. Here are the key 🔑tips and tricks to a perfect bird: 🔪 Gather your ingredients so everything is ready to go! 🔪 BRINE your bird. Brining is the process of infusing proteins with salt, sugar, and flavor. In addition, it tenderizes and moisturizes meat. You can go with a wet or dry brine for this. My preference is a dry brine for ease and to ensure ultra-crispy skin. BONUS - add baking powder to your dry brine for even more skin-crisping action + brown sugar for bronzing. 🔪Get your bird to room temperature before it goes into the oven. Then, stuff the cavity, tie the legs, and give it a final coating of oil and salt. 🔪 Start in a HOT oven (400F) for the first 30 minutes, then reduce the temperature to 350F for the remainder of the cook. Rotate every 30 minutes for even browning. The general rule is about 13 minutes per pound of unstuffed turkey. 🔪Allow the turkey to rest for at least 30 minutes once it comes out of the oven. This will let the juices settle evenly and bring the bird to the perfect temperature. #turkey101 #turkey #flavorsbyale https://alessandraciuffo.com/turkey-101-how-to-make-a-beautiful-bird/
I’m not over this VODAK SAUCE MAC & CHEESE and you aren’t either 😭🔥 Comment “SAUCE” or “RECIPE” and I’ll send you the full recipe!!! https://alessandraciuffo.com/vodka-sauce-mac-cheese/
1.95M
56.5K
5.19K
10mo ago
flavorsbyalessandra
I’m not over this VODAK SAUCE MAC & CHEESE and you aren’t either 😭🔥 Comment “SAUCE” or “RECIPE” and I’ll send you the full recipe!!! https://alessandraciuffo.com/vodka-sauce-mac-cheese/
A full blown French butter tasting 🧈🧈🧈🧈
1.94M
81.9K
611
11mo ago
flavorsbyalessandra
A full blown French butter tasting 🧈🧈🧈🧈
Cooking and cleaning seafood can be stressful but it doesn’t have to be. Here’s how to clean and cooking 5 common seafoods. 🦐 🔑 The most important part when cooking seafood is treating each fish individually to ensure it is cleaned properly and cooked to perfection. Here’s the breakdown: Clams: let them soak in a mixture of cold water and 2-3 tbsp kosher salt for 1-2 hours until they spit out any sand or debris. Give it one more rinse. Cook in a pan or pot. Sauté oil & aromatics, add in the clams and add liquid of choice (wine, clam juice or water.) Steam until open and remove as they open. Discard any that don’t open. Mussels: give it a rinse and then use a rough sponge to brush off any debris or seaweed on the outside of the shell. Pull out any of the beards. Cook the same as clams. Scallops: if still attached, remove the abductor muscle (located on the side of the scallop). Pat dry, season with salt and sear in a hot pan with butter or oil until deep golden brown, flip and remove after 30sec-1 min. Shrimps: remove the head and shells of the shrimp. Run a small sharp knife along the back of the shrimp and use the tip of the knife to remove the vain (it will always be there, even if it’s clear and empty - remove it.) Sear the shrimp in a hot pan with oil and butter til golden on both sides, about 2-3 min total. Squids: separate the top and the bottom part of the squid. Reach into the center and remove the plastic like quill. Starting by the flaps, dig in to begin removing the exterior layer of skin of the calamari to reveal a solid white surface. Remove the bulb of the tentacle and cut just above the legs. To cook, you either have to go fast or slow. Give it a quick sear in a hot pan until it goes from opaque to white and remove, or let it go low and slow. #seafood #howtoseafood #squid #calamari #shrimp mussels clams
1.82M
87.4K
217
10mo ago
flavorsbyalessandra
Cooking and cleaning seafood can be stressful but it doesn’t have to be. Here’s how to clean and cooking 5 common seafoods. 🦐 🔑 The most important part when cooking seafood is treating each fish individually to ensure it is cleaned properly and cooked to perfection. Here’s the breakdown: Clams: let them soak in a mixture of cold water and 2-3 tbsp kosher salt for 1-2 hours until they spit out any sand or debris. Give it one more rinse. Cook in a pan or pot. Sauté oil & aromatics, add in the clams and add liquid of choice (wine, clam juice or water.) Steam until open and remove as they open. Discard any that don’t open. Mussels: give it a rinse and then use a rough sponge to brush off any debris or seaweed on the outside of the shell. Pull out any of the beards. Cook the same as clams. Scallops: if still attached, remove the abductor muscle (located on the side of the scallop). Pat dry, season with salt and sear in a hot pan with butter or oil until deep golden brown, flip and remove after 30sec-1 min. Shrimps: remove the head and shells of the shrimp. Run a small sharp knife along the back of the shrimp and use the tip of the knife to remove the vain (it will always be there, even if it’s clear and empty - remove it.) Sear the shrimp in a hot pan with oil and butter til golden on both sides, about 2-3 min total. Squids: separate the top and the bottom part of the squid. Reach into the center and remove the plastic like quill. Starting by the flaps, dig in to begin removing the exterior layer of skin of the calamari to reveal a solid white surface. Remove the bulb of the tentacle and cut just above the legs. To cook, you either have to go fast or slow. Give it a quick sear in a hot pan until it goes from opaque to white and remove, or let it go low and slow. #seafood #howtoseafood #squid #calamari #shrimp mussels clams
Lunar New Year DUMPLINGS….🥟🥢❤️ Made them measuring with my heart, but here’s what I used: - 1 lb ground pork - garlic chives (small leeks) - fresh ginger - white pepper - sesame oil - soy sauce - 1 tbsp cornstarch - wonton wrappers For lacey crust (per batch in a 10-12 inch pan): - 3/4 cup water - 1 tsp cornstarch - 1 tsp flour
1.80M
38.8K
260
8mo ago
flavorsbyalessandra
Lunar New Year DUMPLINGS….🥟🥢❤️ Made them measuring with my heart, but here’s what I used: - 1 lb ground pork - garlic chives (small leeks) - fresh ginger - white pepper - sesame oil - soy sauce - 1 tbsp cornstarch - wonton wrappers For lacey crust (per batch in a 10-12 inch pan): - 3/4 cup water - 1 tsp cornstarch - 1 tsp flour
The perfect cozy meal for a chilly day ☺️❄️ Brothy chicken & rice 🫶🫶🫶🫶 Comment “RECIPE” to get the full recipe sent directly to you!!!
1.78M
45.2K
4.43K
10mo ago
flavorsbyalessandra
The perfect cozy meal for a chilly day ☺️❄️ Brothy chicken & rice 🫶🫶🫶🫶 Comment “RECIPE” to get the full recipe sent directly to you!!!
How to roast a whole pig 🐖!! My family has been doing it for 20 years and this is our tried and true method. Personalization happens at the marinade and cook time but one constant is our @lacajachinabbqgrills
1.76M
88.8K
539
11mo ago
flavorsbyalessandra
How to roast a whole pig 🐖!! My family has been doing it for 20 years and this is our tried and true method. Personalization happens at the marinade and cook time but one constant is our @lacajachinabbqgrills

Alessandra Ciuffo (@flavorsbyalessandra) Instagram Stats & Analytics

Alessandra Ciuffo (@flavorsbyalessandra) has 676K Instagram followers with a 3.60% engagement rate over the past 12 months. Across 253 posts, Alessandra Ciuffo received 6.07M total likes and 174M impressions, averaging 24.0K likes per post. This page tracks Alessandra Ciuffo's performance metrics, top content, and engagement trends — updated daily. To benchmark @flavorsbyalessandra against other accounts, use Socialpruf's Instagram competitor analysis tool.

Alessandra Ciuffo (@flavorsbyalessandra) Instagram Analytics FAQ

How many Instagram followers does Alessandra Ciuffo have?+
Alessandra Ciuffo (@flavorsbyalessandra) has 676K Instagram followers as of October 2026.
What is Alessandra Ciuffo's Instagram engagement rate?+
Alessandra Ciuffo's Instagram engagement rate is 3.60% over the last 12 months, based on 253 posts.
How many likes does Alessandra Ciuffo get on Instagram?+
Alessandra Ciuffo received 6.07M total likes across 253 posts in the last 12 months, averaging 24.0K likes per post.
How many Instagram impressions does Alessandra Ciuffo get?+
Alessandra Ciuffo's Instagram content generated 174M total impressions over the last 12 months.
Can I compare Alessandra Ciuffo with other Instagram accounts?+
Yes. Add @flavorsbyalessandra to a competitor set with Socialpruf's Instagram competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.