NewGet @flavorsbyalessandra's full report
instagram analytics
Similar Accounts:
followers
687K
impressions
171M
likes
6.06M
comments
185K
posts
258
engagement
3.86%
emv
$5.16M
Average per post
662K

Key Metrics

Distributions

Top Content

A beautiful speech with wise words from our 100 year old Nonno….We are so blessed 😭❤️
14.4M
796K
23.8K
5mo ago
flavorsbyalessandra
A beautiful speech with wise words from our 100 year old Nonno….We are so blessed 😭❤️
A sneak peak at what I’m serving at my Italian-American Thanksgiving!! Comment “RECIPES” with your favorite Thanksgiving dish to get a round up of all these free recipes sent directly to you!!! ❤️ https://alessandraciuffo.com/ales-thanksgiving-recipe-roundup/
7.31M
239K
4.50K
11mo ago
flavorsbyalessandra
A sneak peak at what I’m serving at my Italian-American Thanksgiving!! Comment “RECIPES” with your favorite Thanksgiving dish to get a round up of all these free recipes sent directly to you!!! ❤️ https://alessandraciuffo.com/ales-thanksgiving-recipe-roundup/
There are three things a turkey should be: flavorful, crispy, and really juicy. This year I finally cracked the code — my 3-phase plan: 1 - dry brine 2 - citrus garlic herb injection 3 - buttery golden finish The result? The juiciest, most flavorful turkey I’ve ever made (even Nonno said it was his favorite from the whole meal 🥹). 💌 Full recipe is up on my site — comment “TURKEY” or “RECIPE” to get the full recipe sent directly to you!!!!! https://alessandraciuffo.com/my-3-phase-citrus-garlic-herb-turkey/
7.14M
179K
2.45K
11mo ago
flavorsbyalessandra
There are three things a turkey should be: flavorful, crispy, and really juicy. This year I finally cracked the code — my 3-phase plan: 1 - dry brine 2 - citrus garlic herb injection 3 - buttery golden finish The result? The juiciest, most flavorful turkey I’ve ever made (even Nonno said it was his favorite from the whole meal 🥹). 💌 Full recipe is up on my site — comment “TURKEY” or “RECIPE” to get the full recipe sent directly to you!!!!! https://alessandraciuffo.com/my-3-phase-citrus-garlic-herb-turkey/
CARROT CANDY 🥕 the Thanksgiving side you didn’t know you NEEDED! Comment “CARROT” or”RECIPE” and I’ll send you over the full recipe 😊 They’re glossy, tender, sweet, and salty, and they couldn’t be easier to make. It’s alll done in one skillet, uses 5 ingredients, and takes only 20 minutes.
7.08M
124K
10.2K
11mo ago
flavorsbyalessandra
CARROT CANDY 🥕 the Thanksgiving side you didn’t know you NEEDED! Comment “CARROT” or”RECIPE” and I’ll send you over the full recipe 😊 They’re glossy, tender, sweet, and salty, and they couldn’t be easier to make. It’s alll done in one skillet, uses 5 ingredients, and takes only 20 minutes.
Sourdough update: the bread may not be ready yet, but the discard already has plans 👀 I’m using Facebook’s Your Algorithm feature to find more sourdough discard recipes and ideas so nothing goes to waste while I figure out this whole sourdough thing. Try out Facebook’s Your Algorithm features and upgrade your Feed today. @facebook #facebookpartner
5.36M
hidden
32
2w ago
flavorsbyalessandra
Sourdough update: the bread may not be ready yet, but the discard already has plans 👀 I’m using Facebook’s Your Algorithm feature to find more sourdough discard recipes and ideas so nothing goes to waste while I figure out this whole sourdough thing. Try out Facebook’s Your Algorithm features and upgrade your Feed today. @facebook #facebookpartner
I can’t believe I’m admitting this as a chef, but I’ve NEVER made sourdough… so I’m finally changing that 🍞 I’m using Facebook’s Your Algorithm feature to fill my Feed with more sourdough tips, starter advice, and baking inspiration as I attempt my first-ever starter. Try out Facebook’s Your Algorithm features and upgrade your Feed today. @facebook #facebookpartner
3.94M
hidden
45
4w ago
flavorsbyalessandra
I can’t believe I’m admitting this as a chef, but I’ve NEVER made sourdough… so I’m finally changing that 🍞 I’m using Facebook’s Your Algorithm feature to fill my Feed with more sourdough tips, starter advice, and baking inspiration as I attempt my first-ever starter. Try out Facebook’s Your Algorithm features and upgrade your Feed today. @facebook #facebookpartner
How I put together my Italian-American family’s Christmas Day feast 🥰 …ps spoiler I could not have done it with the help of my amazing brother and mom!! ❤️❤️🥹🥹 Also, I had the absolute BEST day just cooking and hanging out! Best Christmas ever 🤩
3.78M
164K
1.59K
10mo ago
flavorsbyalessandra
How I put together my Italian-American family’s Christmas Day feast 🥰 …ps spoiler I could not have done it with the help of my amazing brother and mom!! ❤️❤️🥹🥹 Also, I had the absolute BEST day just cooking and hanging out! Best Christmas ever 🤩
Family is everything 🙏🙏 Walking into a room full of what felt like palpable love following my proposal was one of the greatest gifts in the entire world. I am so grateful ❤️🥹
3.67M
151K
1.19K
7mo ago
flavorsbyalessandra
Family is everything 🙏🙏 Walking into a room full of what felt like palpable love following my proposal was one of the greatest gifts in the entire world. I am so grateful ❤️🥹
How I made an entire Thanksgiving FEAST for my family ❤️🦃🍽 Comment “RECIPE” to get a master list of nearly all my Thanksgiving recipes sent directly to you!!!
3.16M
220K
2.08K
11mo ago
flavorsbyalessandra
How I made an entire Thanksgiving FEAST for my family ❤️🦃🍽 Comment “RECIPE” to get a master list of nearly all my Thanksgiving recipes sent directly to you!!!
One of the most special meals I will ever make in my lifetime will be this final meal I made for my dear Nonno Biagio. ❤️🥹🙏🪽 I didn’t know it at the time but to have been able to talk to, cook and document these final moments with my Nonno before he’d pass less than 2 days later was a surreal experience. Of course I was devastated at the sudden news, but I truly I felt peace knowing the universe granted me one final visit with a man who meant so much to me. The butt dial and decision to come over was truly fate and I will forever be grateful. Nonno Biagio, I don’t think I even have to say it any more because even Teresa your aid let me know how much you knew I loved and cherished you. Your physical presence will be SO missed here on earth but I find so much comfort in knowing you finally took your spot next to Nonna up in heaven along with the rest of your family and friends. I hope you’re playing bocce, drinking lots of wine and having endless plates of pasta alle vongole and calamari fritti…. You will ALWAYS be in my heart and guiding me on my way in my life here…until we meet again 🤍
3.11M
239K
8.60K
3d ago
flavorsbyalessandra
One of the most special meals I will ever make in my lifetime will be this final meal I made for my dear Nonno Biagio. ❤️🥹🙏🪽 I didn’t know it at the time but to have been able to talk to, cook and document these final moments with my Nonno before he’d pass less than 2 days later was a surreal experience. Of course I was devastated at the sudden news, but I truly I felt peace knowing the universe granted me one final visit with a man who meant so much to me. The butt dial and decision to come over was truly fate and I will forever be grateful. Nonno Biagio, I don’t think I even have to say it any more because even Teresa your aid let me know how much you knew I loved and cherished you. Your physical presence will be SO missed here on earth but I find so much comfort in knowing you finally took your spot next to Nonna up in heaven along with the rest of your family and friends. I hope you’re playing bocce, drinking lots of wine and having endless plates of pasta alle vongole and calamari fritti…. You will ALWAYS be in my heart and guiding me on my way in my life here…until we meet again 🤍
Cooking for my 99 year old Nonno Biagio and making one of favorite dishes linguine alle vongole!!! The recipe I made for him was a super simple version of the usual recipe I make for this dish. Comment “PASTA” or “RECIPE” and I’ll send you the link! https://alessandraciuffo.com/spaghetti-alle-vongole/
3.11M
236K
5.39K
7mo ago
flavorsbyalessandra
Cooking for my 99 year old Nonno Biagio and making one of favorite dishes linguine alle vongole!!! The recipe I made for him was a super simple version of the usual recipe I make for this dish. Comment “PASTA” or “RECIPE” and I’ll send you the link! https://alessandraciuffo.com/spaghetti-alle-vongole/
VODKA SAUCE MAC & CHEESE🔥🔥🔥🔥…the pressure was on cooking for @ryannordheimer & @emeraldcchan Friendsgiving!!! Comment “SAUCE” or “RECIPE” to get the full recipe sent directly to you ❤️
3.03M
121K
6.11K
11mo ago
flavorsbyalessandra
VODKA SAUCE MAC & CHEESE🔥🔥🔥🔥…the pressure was on cooking for @ryannordheimer & @emeraldcchan Friendsgiving!!! Comment “SAUCE” or “RECIPE” to get the full recipe sent directly to you ❤️
I know octopus can be a controversial ingredient for some people, but in my Italian family it was always just part of the table. Seafood salads in the summer, grilled octopus at gatherings, cold wine, lots of lemon, olive oil, and big platters shared around the table 🤍 So I wanted to share the easiest, most foolproof way I know how to cook it so it turns out perfectly tender every single time. Comment “recipe” and I’ll send my full tutorial directly to you 🐙 also let me know what summer recipes you’re excited to make!!!
2.34M
69.7K
1.15K
5mo ago
flavorsbyalessandra
I know octopus can be a controversial ingredient for some people, but in my Italian family it was always just part of the table. Seafood salads in the summer, grilled octopus at gatherings, cold wine, lots of lemon, olive oil, and big platters shared around the table 🤍 So I wanted to share the easiest, most foolproof way I know how to cook it so it turns out perfectly tender every single time. Comment “recipe” and I’ll send my full tutorial directly to you 🐙 also let me know what summer recipes you’re excited to make!!!
Bc peak Artichoke season is almost over, bringing back one of my favorite artichoke recipes….Carcofi alla Romana 😊 Comment “ARTICHOKE” or “RECIPE” to get the full step by step guide and recipe sent to you!! 🫶 https://alessandraciuffo.com/carcofi-alla-romana/
2.17M
74.7K
549
5mo ago
flavorsbyalessandra
Bc peak Artichoke season is almost over, bringing back one of my favorite artichoke recipes….Carcofi alla Romana 😊 Comment “ARTICHOKE” or “RECIPE” to get the full step by step guide and recipe sent to you!! 🫶 https://alessandraciuffo.com/carcofi-alla-romana/
All my tips and tricks to making the perfect turkey🍗🔥 ⭐️Comment “TURKEY” or “RECIPE” for my free guide on how to make a beautiful turkey + this full recipe including a PDF print out! ⭐️ Making a whole turkey is one of the most daunting tasks when it comes to Thanksgiving. A lot of this comes from the fact that turkey is often seen as the centerpiece dish of the table (even if some of the sides are arguably better), in addition to the hefty price tag that comes with this festive bird. It makes sense that nerves may be high when prepping this dish, but I am here to alleviate that stress for you. Here are the key 🔑tips and tricks to a perfect bird: 🔪 Gather your ingredients so everything is ready to go! 🔪 BRINE your bird. Brining is the process of infusing proteins with salt, sugar, and flavor. In addition, it tenderizes and moisturizes meat. You can go with a wet or dry brine for this. My preference is a dry brine for ease and to ensure ultra-crispy skin. BONUS - add baking powder to your dry brine for even more skin-crisping action + brown sugar for bronzing. 🔪Get your bird to room temperature before it goes into the oven. Then, stuff the cavity, tie the legs, and give it a final coating of oil and salt. 🔪 Start in a HOT oven (400F) for the first 30 minutes, then reduce the temperature to 350F for the remainder of the cook. Rotate every 30 minutes for even browning. The general rule is about 13 minutes per pound of unstuffed turkey. 🔪Allow the turkey to rest for at least 30 minutes once it comes out of the oven. This will let the juices settle evenly and bring the bird to the perfect temperature. #turkey101 #turkey #flavorsbyale https://alessandraciuffo.com/turkey-101-how-to-make-a-beautiful-bird/
2.00M
41.8K
2.18K
11mo ago
flavorsbyalessandra
All my tips and tricks to making the perfect turkey🍗🔥 ⭐️Comment “TURKEY” or “RECIPE” for my free guide on how to make a beautiful turkey + this full recipe including a PDF print out! ⭐️ Making a whole turkey is one of the most daunting tasks when it comes to Thanksgiving. A lot of this comes from the fact that turkey is often seen as the centerpiece dish of the table (even if some of the sides are arguably better), in addition to the hefty price tag that comes with this festive bird. It makes sense that nerves may be high when prepping this dish, but I am here to alleviate that stress for you. Here are the key 🔑tips and tricks to a perfect bird: 🔪 Gather your ingredients so everything is ready to go! 🔪 BRINE your bird. Brining is the process of infusing proteins with salt, sugar, and flavor. In addition, it tenderizes and moisturizes meat. You can go with a wet or dry brine for this. My preference is a dry brine for ease and to ensure ultra-crispy skin. BONUS - add baking powder to your dry brine for even more skin-crisping action + brown sugar for bronzing. 🔪Get your bird to room temperature before it goes into the oven. Then, stuff the cavity, tie the legs, and give it a final coating of oil and salt. 🔪 Start in a HOT oven (400F) for the first 30 minutes, then reduce the temperature to 350F for the remainder of the cook. Rotate every 30 minutes for even browning. The general rule is about 13 minutes per pound of unstuffed turkey. 🔪Allow the turkey to rest for at least 30 minutes once it comes out of the oven. This will let the juices settle evenly and bring the bird to the perfect temperature. #turkey101 #turkey #flavorsbyale https://alessandraciuffo.com/turkey-101-how-to-make-a-beautiful-bird/
I’m not over this VODAK SAUCE MAC & CHEESE and you aren’t either 😭🔥 Comment “SAUCE” or “RECIPE” and I’ll send you the full recipe!!! https://alessandraciuffo.com/vodka-sauce-mac-cheese/
1.96M
56.7K
5.21K
11mo ago
flavorsbyalessandra
I’m not over this VODAK SAUCE MAC & CHEESE and you aren’t either 😭🔥 Comment “SAUCE” or “RECIPE” and I’ll send you the full recipe!!! https://alessandraciuffo.com/vodka-sauce-mac-cheese/
A full blown French butter tasting 🧈🧈🧈🧈
1.94M
81.9K
610
12mo ago
flavorsbyalessandra
A full blown French butter tasting 🧈🧈🧈🧈
Yesterday, on November 1st, heaven gained another saint — my dear Nonno Dr. Biagio Lombardi at the age of 100.5 🪽❤️ I don’t have the words yet to articulate how profoundly he impacted my life but if you know me or have seen any of my content with him the past you may have an idea of how important he was to my family and me. He was truly such a special person and anyone who met him would say the same. Although this came at a rather unexpected time, we shared a beautiful final meal together Friday, he was lucid until the end, and it happened very quickly & peacefully. I find comfort in knowing he is finally back with the love of his life, my Nonna Pompea, eternally at peace. Biagio Lombardi May 14th 1926 - November 1st 2026
1.86M
74.5K
5.20K
1w ago
flavorsbyalessandra
Yesterday, on November 1st, heaven gained another saint — my dear Nonno Dr. Biagio Lombardi at the age of 100.5 🪽❤️ I don’t have the words yet to articulate how profoundly he impacted my life but if you know me or have seen any of my content with him the past you may have an idea of how important he was to my family and me. He was truly such a special person and anyone who met him would say the same. Although this came at a rather unexpected time, we shared a beautiful final meal together Friday, he was lucid until the end, and it happened very quickly & peacefully. I find comfort in knowing he is finally back with the love of his life, my Nonna Pompea, eternally at peace. Biagio Lombardi May 14th 1926 - November 1st 2026
Cooking and cleaning seafood can be stressful but it doesn’t have to be. Here’s how to clean and cooking 5 common seafoods. 🦐 🔑 The most important part when cooking seafood is treating each fish individually to ensure it is cleaned properly and cooked to perfection. Here’s the breakdown: Clams: let them soak in a mixture of cold water and 2-3 tbsp kosher salt for 1-2 hours until they spit out any sand or debris. Give it one more rinse. Cook in a pan or pot. Sauté oil & aromatics, add in the clams and add liquid of choice (wine, clam juice or water.) Steam until open and remove as they open. Discard any that don’t open. Mussels: give it a rinse and then use a rough sponge to brush off any debris or seaweed on the outside of the shell. Pull out any of the beards. Cook the same as clams. Scallops: if still attached, remove the abductor muscle (located on the side of the scallop). Pat dry, season with salt and sear in a hot pan with butter or oil until deep golden brown, flip and remove after 30sec-1 min. Shrimps: remove the head and shells of the shrimp. Run a small sharp knife along the back of the shrimp and use the tip of the knife to remove the vain (it will always be there, even if it’s clear and empty - remove it.) Sear the shrimp in a hot pan with oil and butter til golden on both sides, about 2-3 min total. Squids: separate the top and the bottom part of the squid. Reach into the center and remove the plastic like quill. Starting by the flaps, dig in to begin removing the exterior layer of skin of the calamari to reveal a solid white surface. Remove the bulb of the tentacle and cut just above the legs. To cook, you either have to go fast or slow. Give it a quick sear in a hot pan until it goes from opaque to white and remove, or let it go low and slow. #seafood #howtoseafood #squid #calamari #shrimp mussels clams
1.82M
87.3K
217
10mo ago
flavorsbyalessandra
Cooking and cleaning seafood can be stressful but it doesn’t have to be. Here’s how to clean and cooking 5 common seafoods. 🦐 🔑 The most important part when cooking seafood is treating each fish individually to ensure it is cleaned properly and cooked to perfection. Here’s the breakdown: Clams: let them soak in a mixture of cold water and 2-3 tbsp kosher salt for 1-2 hours until they spit out any sand or debris. Give it one more rinse. Cook in a pan or pot. Sauté oil & aromatics, add in the clams and add liquid of choice (wine, clam juice or water.) Steam until open and remove as they open. Discard any that don’t open. Mussels: give it a rinse and then use a rough sponge to brush off any debris or seaweed on the outside of the shell. Pull out any of the beards. Cook the same as clams. Scallops: if still attached, remove the abductor muscle (located on the side of the scallop). Pat dry, season with salt and sear in a hot pan with butter or oil until deep golden brown, flip and remove after 30sec-1 min. Shrimps: remove the head and shells of the shrimp. Run a small sharp knife along the back of the shrimp and use the tip of the knife to remove the vain (it will always be there, even if it’s clear and empty - remove it.) Sear the shrimp in a hot pan with oil and butter til golden on both sides, about 2-3 min total. Squids: separate the top and the bottom part of the squid. Reach into the center and remove the plastic like quill. Starting by the flaps, dig in to begin removing the exterior layer of skin of the calamari to reveal a solid white surface. Remove the bulb of the tentacle and cut just above the legs. To cook, you either have to go fast or slow. Give it a quick sear in a hot pan until it goes from opaque to white and remove, or let it go low and slow. #seafood #howtoseafood #squid #calamari #shrimp mussels clams
Lunar New Year DUMPLINGS….🥟🥢❤️ Made them measuring with my heart, but here’s what I used: - 1 lb ground pork - garlic chives (small leeks) - fresh ginger - white pepper - sesame oil - soy sauce - 1 tbsp cornstarch - wonton wrappers For lacey crust (per batch in a 10-12 inch pan): - 3/4 cup water - 1 tsp cornstarch - 1 tsp flour
1.80M
38.7K
260
8mo ago
flavorsbyalessandra
Lunar New Year DUMPLINGS….🥟🥢❤️ Made them measuring with my heart, but here’s what I used: - 1 lb ground pork - garlic chives (small leeks) - fresh ginger - white pepper - sesame oil - soy sauce - 1 tbsp cornstarch - wonton wrappers For lacey crust (per batch in a 10-12 inch pan): - 3/4 cup water - 1 tsp cornstarch - 1 tsp flour

Alessandra Ciuffo (@flavorsbyalessandra) Instagram Stats & Analytics

Alessandra Ciuffo (@flavorsbyalessandra) has 687K Instagram followers with a 3.86% engagement rate over the past 12 months. Across 258 posts, Alessandra Ciuffo received 6.06M total likes and 171M impressions, averaging 23.5K likes per post. This page tracks Alessandra Ciuffo's performance metrics, top content, and engagement trends — updated daily. To benchmark @flavorsbyalessandra against other accounts, use Socialpruf's Instagram competitor analysis tool.

Alessandra Ciuffo (@flavorsbyalessandra) Instagram Analytics FAQ

How many Instagram followers does Alessandra Ciuffo have?+
Alessandra Ciuffo (@flavorsbyalessandra) has 687K Instagram followers as of November 2026.
What is Alessandra Ciuffo's Instagram engagement rate?+
Alessandra Ciuffo's Instagram engagement rate is 3.86% over the last 12 months, based on 258 posts.
How many likes does Alessandra Ciuffo get on Instagram?+
Alessandra Ciuffo received 6.06M total likes across 258 posts in the last 12 months, averaging 23.5K likes per post.
How many Instagram impressions does Alessandra Ciuffo get?+
Alessandra Ciuffo's Instagram content generated 171M total impressions over the last 12 months.
Can I compare Alessandra Ciuffo with other Instagram accounts?+
Yes. Add @flavorsbyalessandra to a competitor set with Socialpruf's Instagram competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.