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dare I take it a step further and suggest 3? 🤩😚 #icedcoffee #icedlatte #coffeeathome #coffee #reels
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4mo ago
espresso.archives
dare I take it a step further and suggest 3? 🤩😚 #icedcoffee #icedlatte #coffeeathome #coffee #reels
me when ily💌 #coffee #icedcoffee #icedlatte #latte #latté #icedcoffeeaddict #coffeerecipes #icedcoffeerecipe #foryou #reels #asmrsounds
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11mo ago
espresso.archives
me when ily💌 #coffee #icedcoffee #icedlatte #latte #latté #icedcoffeeaddict #coffeerecipes #icedcoffeerecipe #foryou #reels #asmrsounds
LINK IN BIO. my favorite sounds🤎 thank you @binkmade for the perfect bottle 💌 #icedlatte #reels #fyp #icedcoffeeaddict #coffee
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6mo ago
espresso.archives
LINK IN BIO. my favorite sounds🤎 thank you @binkmade for the perfect bottle 💌 #icedlatte #reels #fyp #icedcoffeeaddict #coffee
I’ve been making banana bread syrup nonstop lately. To me, it pairs perfectly with both coffee and matcha. Switching to an immersion blender instead of straining it made the syrup so much thicker, richer, and more flavorful. ✨ Banana Bread Syrup Ingredients: • 1½ cups dark brown sugar • ½ tsp molasses • 3 pitted dates • 2 tsp cinnamon • 1½ cups water • 1 to 2 ripe bananas • Dash of vanilla extract • Pinch of sea salt Method: 1. Mash the bananas and add them to a saucepan along with the brown sugar, molasses, dates, cinnamon, and water. 2. Place over medium heat and bring to a gentle simmer, stirring occasionally. 3. Simmer for 10 to 15 minutes, allowing the dates to soften and the mixture to slightly thicken. 4. Remove from the heat and let cool completely. 5. Stir in the vanilla extract and sea salt. 6. Blend with an immersion blender (or transfer to a regular blender) until completely smooth and creamy. Store in an airtight container in the refrigerator for up to 1 week. ☁️ Banana Bread Cold Foam Ingredients: • 1 cup heavy cream • ¼ cup milk • 3 tsp banana bread syrup Method: Whisk or froth together until thickened and fluffy. Spoon over your favorite iced coffee or matcha. Enjoy ⋆✴︎˚｡⋆ #coffee #foryou #reels #fyp #viral
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7mo ago
espresso.archives
I’ve been making banana bread syrup nonstop lately. To me, it pairs perfectly with both coffee and matcha. Switching to an immersion blender instead of straining it made the syrup so much thicker, richer, and more flavorful. ✨ Banana Bread Syrup Ingredients: • 1½ cups dark brown sugar • ½ tsp molasses • 3 pitted dates • 2 tsp cinnamon • 1½ cups water • 1 to 2 ripe bananas • Dash of vanilla extract • Pinch of sea salt Method: 1. Mash the bananas and add them to a saucepan along with the brown sugar, molasses, dates, cinnamon, and water. 2. Place over medium heat and bring to a gentle simmer, stirring occasionally. 3. Simmer for 10 to 15 minutes, allowing the dates to soften and the mixture to slightly thicken. 4. Remove from the heat and let cool completely. 5. Stir in the vanilla extract and sea salt. 6. Blend with an immersion blender (or transfer to a regular blender) until completely smooth and creamy. Store in an airtight container in the refrigerator for up to 1 week. ☁️ Banana Bread Cold Foam Ingredients: • 1 cup heavy cream • ¼ cup milk • 3 tsp banana bread syrup Method: Whisk or froth together until thickened and fluffy. Spoon over your favorite iced coffee or matcha. Enjoy ⋆✴︎˚｡⋆ #coffee #foryou #reels #fyp #viral
this morning’s breakfast in drinkable form🫐🥞this syrup from @drinknooly LITERALLY tastes and smells like a blueberry pancake I’m obsessed. Link in bio to shop both the syrup and the to go cups!! Recipe: 2tsp instant coffee 1tsp brown sugar 1tsp maple syrup 1/8tsp cinnamon A pinch of salt 2oz water Assemble: Ice to top 1tbsp blueberry pancake syrup 6-7oz milk Coffee #icedlatte #coffeeathome #foryou #reels
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4mo ago
espresso.archives
this morning’s breakfast in drinkable form🫐🥞this syrup from @drinknooly LITERALLY tastes and smells like a blueberry pancake I’m obsessed. Link in bio to shop both the syrup and the to go cups!! Recipe: 2tsp instant coffee 1tsp brown sugar 1tsp maple syrup 1/8tsp cinnamon A pinch of salt 2oz water Assemble: Ice to top 1tbsp blueberry pancake syrup 6-7oz milk Coffee #icedlatte #coffeeathome #foryou #reels
Sunday lattes 💌🪵🧦 Recipe: 1tbsp toasted marshmallow syrup from @davinci_gourmet 1/2tsp vanilla flavoring from @vanillabeans_tt A pinch of cinnamon A pinch of salt double shot espresso 6-7oz milk Ice to top #icedlatte #coffeeathome #coffee #icedcoffee #reels
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4mo ago
espresso.archives
Sunday lattes 💌🪵🧦 Recipe: 1tbsp toasted marshmallow syrup from @davinci_gourmet 1/2tsp vanilla flavoring from @vanillabeans_tt A pinch of cinnamon A pinch of salt double shot espresso 6-7oz milk Ice to top #icedlatte #coffeeathome #coffee #icedcoffee #reels
Chai Crème Brûlée Donut Recipe🤎🧸 Ingredients Chai custard: 500ml whole milk, 50g granulated sugar, 2 tea bags, 4 cloves, 3 cardamom pods 1 cinnamon stick, 1 bay leaf, 4 egg yolks, 2tsp vanilla extract, 125mlwhole milk, 1.5tbsp corn flour/corn starch, 20g Unsalted butter, Donut: 60g granulated sugar, 250ml whole milk, 1 egg, 1.5tsp instant yeast, 410g plain flour or all purpose flour, 40g softened unsalted butter Hard sugar: 200g granulated sugar, 60ml water It’s a lengthy process so stay with me; For the custard: 1. Start by combining egg yolks, milk (125ml), vanilla extract, and cornflour. 2. Crush your spices a bit so that you get more flavor from them. 3. To the saucepan add in your milk (500ml), chai, spices and let it simmer until the color has darkened. 4. Strain it then add it back to the pan, and slowly add in your egg mixture. Stir carefully on low to medium heat until thickened. 5. Once thickened, add in your butter. 6. Set aside to cool or cover and put it in the fridge. For the dough: 1. Combine milk, egg, yeast and sugar, cover and let it sit for 10 minutes. 2. Add in your flour and mix until almost combined 3. Add in butter and mix well until the dough becomes soft. 4. Cover and let it sit until doubled in size 5. Once doubled, roll out, use your cookie cutter and cut the donuts until all the dough is finished. 6. Let sit for 20 minutes 7. Fry for about 2 minutes on each side or until golden brown. 8. Add custard to the piping bag 9. Add a small, but deep incision into the top of the donut, then add your custard to the inside. For the sugar: 1. Add in your sugar and water but don’t mix. 2. Let it bubble until it becomes thick and golden brown, 3. Lower heat and carefully dip the donuts into the sugar 4. Set aside for 5 minutes to let them harden Enjoy🫶🏼 #fyp #dessert #DessertLover #SweetTooth #HomemadeDesserts #BakingInspo #DessertGoals #FoodieGram #CozyBakes #SweetCravings #BakersOfInstagram #DessertPhotography #BakingTherapy #InstaDesserts #bakery #baking #homemade
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12mo ago
espresso.archives
Chai Crème Brûlée Donut Recipe🤎🧸 Ingredients Chai custard: 500ml whole milk, 50g granulated sugar, 2 tea bags, 4 cloves, 3 cardamom pods 1 cinnamon stick, 1 bay leaf, 4 egg yolks, 2tsp vanilla extract, 125mlwhole milk, 1.5tbsp corn flour/corn starch, 20g Unsalted butter, Donut: 60g granulated sugar, 250ml whole milk, 1 egg, 1.5tsp instant yeast, 410g plain flour or all purpose flour, 40g softened unsalted butter Hard sugar: 200g granulated sugar, 60ml water It’s a lengthy process so stay with me; For the custard: 1. Start by combining egg yolks, milk (125ml), vanilla extract, and cornflour. 2. Crush your spices a bit so that you get more flavor from them. 3. To the saucepan add in your milk (500ml), chai, spices and let it simmer until the color has darkened. 4. Strain it then add it back to the pan, and slowly add in your egg mixture. Stir carefully on low to medium heat until thickened. 5. Once thickened, add in your butter. 6. Set aside to cool or cover and put it in the fridge. For the dough: 1. Combine milk, egg, yeast and sugar, cover and let it sit for 10 minutes. 2. Add in your flour and mix until almost combined 3. Add in butter and mix well until the dough becomes soft. 4. Cover and let it sit until doubled in size 5. Once doubled, roll out, use your cookie cutter and cut the donuts until all the dough is finished. 6. Let sit for 20 minutes 7. Fry for about 2 minutes on each side or until golden brown. 8. Add custard to the piping bag 9. Add a small, but deep incision into the top of the donut, then add your custard to the inside. For the sugar: 1. Add in your sugar and water but don’t mix. 2. Let it bubble until it becomes thick and golden brown, 3. Lower heat and carefully dip the donuts into the sugar 4. Set aside for 5 minutes to let them harden Enjoy🫶🏼 #fyp #dessert #DessertLover #SweetTooth #HomemadeDesserts #BakingInspo #DessertGoals #FoodieGram #CozyBakes #SweetCravings #BakersOfInstagram #DessertPhotography #BakingTherapy #InstaDesserts #bakery #baking #homemade
not to be dramatic or anything but, I could become a better person after having 2 cookie butter lattes cookie butter latte recipe: 2 tsp brown sugar 1.5tsp cookie butter syrup A few pats of cinnamon a pinch of salt Double shot espresso 6-7oz milk Mix together and pour over your ice 🤍 Cold foam recipe: 1/2cup whipping cream 2tbsp icing sugar 1tsp vanilla bean paste 1tsp cookie dough syrup Mix until just before stiff peaks form, add to piping bag and use as desired #icedcoffeeaddict #icedlatte #latte #latterecipe #coffeeathome
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4mo ago
espresso.archives
not to be dramatic or anything but, I could become a better person after having 2 cookie butter lattes cookie butter latte recipe: 2 tsp brown sugar 1.5tsp cookie butter syrup A few pats of cinnamon a pinch of salt Double shot espresso 6-7oz milk Mix together and pour over your ice 🤍 Cold foam recipe: 1/2cup whipping cream 2tbsp icing sugar 1tsp vanilla bean paste 1tsp cookie dough syrup Mix until just before stiff peaks form, add to piping bag and use as desired #icedcoffeeaddict #icedlatte #latte #latterecipe #coffeeathome
It was supposed to be a tiramisu latte but I didn’t have cocoa powder to dust ontop the mascarpone cream so I ended up using cinnamon. Shouldn’t have done that bc now I can’t get enough🤩 Mascarpone Cream Ingredients (1–2 drinks) 60 g mascarpone cheese 20 g icing sugar (powdered sugar) 15 g heavy cream ½ tsp vanilla extract Pinch of salt Instructions 1. In a bowl, whisk mascarpone and icing sugar until smooth. 2. Add heavy cream, vanilla, and salt. Whisk until thick but pourable. 3. Spoon or pipe over your hot latte and let it slowly melt in. 4. Optional: dust lightly with cocoa or cinnamon. #coffee #reels #trending #viral #explore
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9mo ago
espresso.archives
It was supposed to be a tiramisu latte but I didn’t have cocoa powder to dust ontop the mascarpone cream so I ended up using cinnamon. Shouldn’t have done that bc now I can’t get enough🤩 Mascarpone Cream Ingredients (1–2 drinks) 60 g mascarpone cheese 20 g icing sugar (powdered sugar) 15 g heavy cream ½ tsp vanilla extract Pinch of salt Instructions 1. In a bowl, whisk mascarpone and icing sugar until smooth. 2. Add heavy cream, vanilla, and salt. Whisk until thick but pourable. 3. Spoon or pipe over your hot latte and let it slowly melt in. 4. Optional: dust lightly with cocoa or cinnamon. #coffee #reels #trending #viral #explore
the layers are always my favorite part😍 (aside from inhaling my drink in 4 seconds) Link in bio to shop these beautiful glasses #icedlatte #latte #coffeeathome #icedcoffee #reels
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3mo ago
espresso.archives
the layers are always my favorite part😍 (aside from inhaling my drink in 4 seconds) Link in bio to shop these beautiful glasses #icedlatte #latte #coffeeathome #icedcoffee #reels
my @tossware to go cups coming in clutch💌 link in bio to shop + a discount code just for you! For the coffee: double shot over 2 pumps @1883syrups speculoos syrup Cookie butter cold foam: 1 scoop melted biscoff 2 pumps speculoos syrup 1 cup heavy cream 2 tbsp milk Garnished with crushed biscoff biscuits #coffee #explore #reels #trending #viral
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espresso.archives
my @tossware to go cups coming in clutch💌 link in bio to shop + a discount code just for you! For the coffee: double shot over 2 pumps @1883syrups speculoos syrup Cookie butter cold foam: 1 scoop melted biscoff 2 pumps speculoos syrup 1 cup heavy cream 2 tbsp milk Garnished with crushed biscoff biscuits #coffee #explore #reels #trending #viral
yup. using @gokago_kyoto shin from my ultimate boo and matcha dealer @itsashchaley 🤎 #matcha #matchalover #matchalatte #matchalove #matchalovers #matchatea #matchagreentea #matchapowder #asmrsound #matchaaddict #foryou #fyp #fypシ
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11mo ago
espresso.archives
yup. using @gokago_kyoto shin from my ultimate boo and matcha dealer @itsashchaley 🤎 #matcha #matchalover #matchalatte #matchalove #matchalovers #matchatea #matchagreentea #matchapowder #asmrsound #matchaaddict #foryou #fyp #fypシ
white chocolate biscoff cookies have my heart 💌 Ingredients • 1¼ cups (180g) flour • ½ tsp baking soda • ¼ tsp salt • ½ cup brown sugar • ¼ cup white sugar • 1 egg + 1 egg yolk • ¼ cup Biscoff spread • ⅓ cup butter, room temp • 1 tsp vanilla • ½ cup white chocolate • 5–7 Biscoff cookies, crushed Yields: 10-12 cookies Method Mix the butter and both sugars until combined. Add the Biscoff spread, egg, extra yolk (if using), and vanilla, then mix again until smooth. In another bowl, stir together the dry ingredients. Add them to the wet mixture and mix just until no dry spots remain. Stir in the crushed Biscoff cookies and white chocolate. Scoop the dough onto a lined tray, and top with extra white chocolate or Biscoff pieces if you want. Bake at 350°F for 9–11 minutes. The edges should be set while the centers stay soft. • Any cookie butter works if you don’t have Biscoff. • The extra egg yolk is optional, but it makes the cookies softer and tastes richer #explore #trending #fyp #viral
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8mo ago
espresso.archives
white chocolate biscoff cookies have my heart 💌 Ingredients • 1¼ cups (180g) flour • ½ tsp baking soda • ¼ tsp salt • ½ cup brown sugar • ¼ cup white sugar • 1 egg + 1 egg yolk • ¼ cup Biscoff spread • ⅓ cup butter, room temp • 1 tsp vanilla • ½ cup white chocolate • 5–7 Biscoff cookies, crushed Yields: 10-12 cookies Method Mix the butter and both sugars until combined. Add the Biscoff spread, egg, extra yolk (if using), and vanilla, then mix again until smooth. In another bowl, stir together the dry ingredients. Add them to the wet mixture and mix just until no dry spots remain. Stir in the crushed Biscoff cookies and white chocolate. Scoop the dough onto a lined tray, and top with extra white chocolate or Biscoff pieces if you want. Bake at 350°F for 9–11 minutes. The edges should be set while the centers stay soft. • Any cookie butter works if you don’t have Biscoff. • The extra egg yolk is optional, but it makes the cookies softer and tastes richer #explore #trending #fyp #viral
an everyday thing🤎 #viral #trending #explore
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11mo ago
espresso.archives
an everyday thing🤎 #viral #trending #explore
recipe: 1 tbsp brown sugar 1 tsp white chocolate sauce 2 tsp instant coffee or double shot espresso Approx 2oz water (warm) if using instant coffee A few *pats* of cinnamon lol ice to the brim your milk of choice #reels #viral #trending #coffee #fyp
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8mo ago
espresso.archives
recipe: 1 tbsp brown sugar 1 tsp white chocolate sauce 2 tsp instant coffee or double shot espresso Approx 2oz water (warm) if using instant coffee A few *pats* of cinnamon lol ice to the brim your milk of choice #reels #viral #trending #coffee #fyp
a l frequent order in this household and so easy to make. These beans from @drinklyc were literally PERFECT. I can’t even describe how good my house smells after brewing. Recipe: 1tsp brown sugar 1tsp maple syrup A pinch of cinnamon + salt Double shot 6-7oz milk #coffee #coffeeislife #coffeeaesthetic #coffeeathome #icedlatte
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3mo ago
espresso.archives
a l frequent order in this household and so easy to make. These beans from @drinklyc were literally PERFECT. I can’t even describe how good my house smells after brewing. Recipe: 1tsp brown sugar 1tsp maple syrup A pinch of cinnamon + salt Double shot 6-7oz milk #coffee #coffeeislife #coffeeaesthetic #coffeeathome #icedlatte
White Chocolate Biscoff Blondies🤍🧸 Ingredients • 226 g melted unsalted butter • 200 g dark brown sugar • 130 g light brown sugar • 2 eggs • 4 g vanilla • 85 g Biscoff spread • 250 g all-purpose flour • 5 g baking powder • 3 g salt • 65 g Biscoff cookies, crushed • 85 g white chocolate chips Method Mix melted butter and sugars until smooth. Add eggs and vanilla, then mix in Biscoff spread. In a separate bowl, combine flour, baking powder, and salt. Fold dry into wet until just combined. Add crushed cookies and white chocolate. Pour into a lined 9×9 pan. Top with extra Biscoff and white chocolate if desired. Bake at 165°C for 35–40 minutes. #explore #sweet #biscoff #reels #baking
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9mo ago
espresso.archives
White Chocolate Biscoff Blondies🤍🧸 Ingredients • 226 g melted unsalted butter • 200 g dark brown sugar • 130 g light brown sugar • 2 eggs • 4 g vanilla • 85 g Biscoff spread • 250 g all-purpose flour • 5 g baking powder • 3 g salt • 65 g Biscoff cookies, crushed • 85 g white chocolate chips Method Mix melted butter and sugars until smooth. Add eggs and vanilla, then mix in Biscoff spread. In a separate bowl, combine flour, baking powder, and salt. Fold dry into wet until just combined. Add crushed cookies and white chocolate. Pour into a lined 9×9 pan. Top with extra Biscoff and white chocolate if desired. Bake at 165°C for 35–40 minutes. #explore #sweet #biscoff #reels #baking
proof that good things come in small glasses ☕️ Made with a double shot of espresso for the perfect coffee kick. Recipe for the mascarpone layer: • 40 ml heavy cream • 42 g mascarpone • 10 g powdered sugar • 1/2 tsp vanilla Whip the heavy cream to medium peaks. In another bowl, mix the mascarpone, powdered sugar, and vanilla until smooth. Fold the whipped cream into the mascarpone mixture. Assemble by layering the mascarpone cream with ladyfingers. Pour a freshly pulled double shot of espresso over the ladyfingers, then finish with the remaining mascarpone cream. Dust with cocoa powder before serving.
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4mo ago
espresso.archives
proof that good things come in small glasses ☕️ Made with a double shot of espresso for the perfect coffee kick. Recipe for the mascarpone layer: • 40 ml heavy cream • 42 g mascarpone • 10 g powdered sugar • 1/2 tsp vanilla Whip the heavy cream to medium peaks. In another bowl, mix the mascarpone, powdered sugar, and vanilla until smooth. Fold the whipped cream into the mascarpone mixture. Assemble by layering the mascarpone cream with ladyfingers. Pour a freshly pulled double shot of espresso over the ladyfingers, then finish with the remaining mascarpone cream. Dust with cocoa powder before serving.
Sundays are for iced lattes and existential dread #fyp #coffee #icedcoffee #icedlatte #icedcoffeeaddict #icedcoffeelover #icedcoffeerecipe #coffeereels #coffeerecipes #coffeelover #foryou #fypviral
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11mo ago
espresso.archives
Sundays are for iced lattes and existential dread #fyp #coffee #icedcoffee #icedlatte #icedcoffeeaddict #icedcoffeelover #icedcoffeerecipe #coffeereels #coffeerecipes #coffeelover #foryou #fypviral
Making drinks for people you love > #coffee #reels #explore #trending #icedcoffee
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9mo ago
espresso.archives
Making drinks for people you love > #coffee #reels #explore #trending #icedcoffee

a. (@espresso.archives) Instagram Stats & Analytics

a. (@espresso.archives) has 37.8K Instagram followers with a 5.15% engagement rate over the past 12 months. Across 205 posts, a. received 1.33M total likes and 26.7M impressions, averaging 6.51K likes per post. This page tracks a.'s performance metrics, top content, and engagement trends — updated daily. To benchmark @espresso.archives against other accounts, use Socialpruf's Instagram competitor analysis tool.

a. (@espresso.archives) Instagram Analytics FAQ

How many Instagram followers does a. have?+
a. (@espresso.archives) has 37.8K Instagram followers as of October 2026.
What is a.'s Instagram engagement rate?+
a.'s Instagram engagement rate is 5.15% over the last 12 months, based on 205 posts.
How many likes does a. get on Instagram?+
a. received 1.33M total likes across 205 posts in the last 12 months, averaging 6.51K likes per post.
How many Instagram impressions does a. get?+
a.'s Instagram content generated 26.7M total impressions over the last 12 months.
Can I compare a. with other Instagram accounts?+
Yes. Add @espresso.archives to a competitor set with Socialpruf's Instagram competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.