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#ad These Cheesy Garlic Butter Rolls were made with the rich and creamy flavors of @kerrygoldusa . Give Kerrygold butter a try in your cooking this holiday season.
44.1M
8.67K
120
11mo ago
emmanuel.duverneau
#ad These Cheesy Garlic Butter Rolls were made with the rich and creamy flavors of @kerrygoldusa . Give Kerrygold butter a try in your cooking this holiday season.
These Phyllo Dough Taco Bites are crunchy, cheesy, and packed with so much flavor. Using @tillamook Farmstyle Triple Cheddar Blend Shreds and Sour Cream helped bring these irresistible bites to life. #TillamookPartner
15.4M
16.4K
73
6mo ago
emmanuel.duverneau
These Phyllo Dough Taco Bites are crunchy, cheesy, and packed with so much flavor. Using @tillamook Farmstyle Triple Cheddar Blend Shreds and Sour Cream helped bring these irresistible bites to life. #TillamookPartner
#JENNIEOBrandPartner Here’s a quick and flavorful summer meal with @jennieo Lean Ground Turkey: One-Pot Lemon Herb Turkey Meatballs and Rice. Pick up JENNIE-O® Turkey at your local retailer today!
11.0M
2.25K
23
1mo ago
emmanuel.duverneau
#JENNIEOBrandPartner Here’s a quick and flavorful summer meal with @jennieo Lean Ground Turkey: One-Pot Lemon Herb Turkey Meatballs and Rice. Pick up JENNIE-O® Turkey at your local retailer today!
These crispy, cheesy smashed chicken tacos made with @tillamook Farmstyle Sharp Cheddar Slices are about to be your new summer obsession. Shop Tillamook dairy and grab the recipe at the link in bio. #TillamookPartner
8.60M
21.5K
142
2mo ago
emmanuel.duverneau
These crispy, cheesy smashed chicken tacos made with @tillamook Farmstyle Sharp Cheddar Slices are about to be your new summer obsession. Shop Tillamook dairy and grab the recipe at the link in bio. #TillamookPartner
Mac and cheese Recipe: Macaroni: 1 pound macaroni -Season water with salt and boil macaroni just until Al dente. Drain water and set aside. Cheese: 8 ounces colby Jack cheese, shredded 8 ounces Gouda cheese, shredded 8 ounces sharp cheddar cheese, shredded 8 ounces medium cheddar cheese, shredded 3 tablespoons cream cheese -Combine all cheeses together, except cream cheese, and reserve 2 1/2 cups for topping. Seasonings: 1 teaspoons smoked paprika 1/2 teaspoon dry mustard 1/2 teaspoon onion powder 1/2 teaspoon salt, add more to taste 1/2 teaspoon black pepper -Combine all seasonings to a small bowl and mix together. Roux: 5 tablespoons butter 1 shallot ,chopped 3 garlic cloves, minced 3 tablespoons flour 3 1/2 cups whole milk 1 cup heavy cream -In a large pot over medium heat, add butter. Once melted, add shallot and garlic. Sauté for about 1-2 minutes. Add half the seasonings and mix for an additional 15-30 seconds. -Turn heat down to medium low and add flour, whisking to combine. Slowly add milk and heavy cream while whisking. Whisk until there are no clumps and sauce has thickened, about 10-15 minutes. -Turn heat down to low and add in cream cheese, whisk until smooth. Add remaining seasonings and mix. Add grated cheese in batches, reserving 2 cups for the top. Taste and adjust with salt and pepper. -Add macaroni to a large bowl. Pour the cheese sauce over the macaroni and mix until fully coated. Pour into a baking pan and top with remaining shredded cheese. -Bake at 375°F until it starts to bubble, about 10-15 minutes. Then broil until cheese is slightly browned and bubbly. Enjoy! #food #thanksgiving #easyrecipe #macandcheese
7.09M
318K
2.10K
9mo ago
emmanuel.duverneau
Mac and cheese Recipe: Macaroni: 1 pound macaroni -Season water with salt and boil macaroni just until Al dente. Drain water and set aside. Cheese: 8 ounces colby Jack cheese, shredded 8 ounces Gouda cheese, shredded 8 ounces sharp cheddar cheese, shredded 8 ounces medium cheddar cheese, shredded 3 tablespoons cream cheese -Combine all cheeses together, except cream cheese, and reserve 2 1/2 cups for topping. Seasonings: 1 teaspoons smoked paprika 1/2 teaspoon dry mustard 1/2 teaspoon onion powder 1/2 teaspoon salt, add more to taste 1/2 teaspoon black pepper -Combine all seasonings to a small bowl and mix together. Roux: 5 tablespoons butter 1 shallot ,chopped 3 garlic cloves, minced 3 tablespoons flour 3 1/2 cups whole milk 1 cup heavy cream -In a large pot over medium heat, add butter. Once melted, add shallot and garlic. Sauté for about 1-2 minutes. Add half the seasonings and mix for an additional 15-30 seconds. -Turn heat down to medium low and add flour, whisking to combine. Slowly add milk and heavy cream while whisking. Whisk until there are no clumps and sauce has thickened, about 10-15 minutes. -Turn heat down to low and add in cream cheese, whisk until smooth. Add remaining seasonings and mix. Add grated cheese in batches, reserving 2 cups for the top. Taste and adjust with salt and pepper. -Add macaroni to a large bowl. Pour the cheese sauce over the macaroni and mix until fully coated. Pour into a baking pan and top with remaining shredded cheese. -Bake at 375°F until it starts to bubble, about 10-15 minutes. Then broil until cheese is slightly browned and bubbly. Enjoy! #food #thanksgiving #easyrecipe #macandcheese
Sea bass with a vibrant, charred zucchini and chickpea salad. A light yet savory and satisfying dinner dish. Recipe: Salad: 1 (15 ounce) can chickpeas, drained 1/3 cup roasted bell peppers in a jar, chopped 1/4 cup parsley, chopped 1/3 cup red onion, chopped 1 zucchini, chopped -Slice the zucchini in half and cross hatch the insides. Season with salt and set aside on a plate for 10 minutes to draw out excess water. In a cold pan, add oil and place zucchini facing down. Cover with a lid. Turn heat to medium high and sear. Remove and chop. Dressing: 2 tablespoons red wine vinegar 4 tablespoons olive oil 2 garlic clove minced 1 teaspoon dried oregano 1/2 teaspoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper -Add all ingredients to a bottle and shake to mix. Add chickpeas and about 1/3 of the dressing to a large bowl and mix. Microwave for 90 seconds, mixing occasionally, and let sit for 20 minutes. -Mix in the remaining vegetables, and desired amount of dressing to create the salad. Pan seared sea bass: 2 (6 oz) sea bass filets Salt & pepper 4 tablespoons butter zest from 1/2 a lemon lemon juice for serving -Pat sea bass dry and season with salt and pepper. Let sit at room temperature for 20 minutes. In a pan over medium high heat, add oil and set fish down skin side down. Sear for 4 minutes undisturbed. Flip and cook undisturbed for 3 minutes. Lower heat to medium and add butter and lemon zest and baste for 2 more minutes. #easyrecipe #food #fish #healthy #recipe
6.25M
247K
2.85K
7mo ago
emmanuel.duverneau
Sea bass with a vibrant, charred zucchini and chickpea salad. A light yet savory and satisfying dinner dish. Recipe: Salad: 1 (15 ounce) can chickpeas, drained 1/3 cup roasted bell peppers in a jar, chopped 1/4 cup parsley, chopped 1/3 cup red onion, chopped 1 zucchini, chopped -Slice the zucchini in half and cross hatch the insides. Season with salt and set aside on a plate for 10 minutes to draw out excess water. In a cold pan, add oil and place zucchini facing down. Cover with a lid. Turn heat to medium high and sear. Remove and chop. Dressing: 2 tablespoons red wine vinegar 4 tablespoons olive oil 2 garlic clove minced 1 teaspoon dried oregano 1/2 teaspoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper -Add all ingredients to a bottle and shake to mix. Add chickpeas and about 1/3 of the dressing to a large bowl and mix. Microwave for 90 seconds, mixing occasionally, and let sit for 20 minutes. -Mix in the remaining vegetables, and desired amount of dressing to create the salad. Pan seared sea bass: 2 (6 oz) sea bass filets Salt & pepper 4 tablespoons butter zest from 1/2 a lemon lemon juice for serving -Pat sea bass dry and season with salt and pepper. Let sit at room temperature for 20 minutes. In a pan over medium high heat, add oil and set fish down skin side down. Sear for 4 minutes undisturbed. Flip and cook undisturbed for 3 minutes. Lower heat to medium and add butter and lemon zest and baste for 2 more minutes. #easyrecipe #food #fish #healthy #recipe
Braised Short Ribs with Chive Mashed Potatoes and Broccolini. A warm comfort meal perfect for the holiday season. #food #easyrecipe #holiday #foodie
6.03M
346K
1.56K
8mo ago
emmanuel.duverneau
Braised Short Ribs with Chive Mashed Potatoes and Broccolini. A warm comfort meal perfect for the holiday season. #food #easyrecipe #holiday #foodie
#PepcidPartner Enjoy the game and your wings with the help of @pepcid Buy on Amazon and save up to 15%* off during Amazon’s New Year deal from January 5-11. *Deals subject to change
5.62M
3.59K
57
8mo ago
emmanuel.duverneau
#PepcidPartner Enjoy the game and your wings with the help of @pepcid Buy on Amazon and save up to 15%* off during Amazon’s New Year deal from January 5-11. *Deals subject to change
#JENNIEOBrandPartner These spiced turkey skewers, made with @jennieo Lean Ground Turkey were incredibly easy to prepare and bursting with flavor. They were the perfect elevated dish for date night.
4.05M
1.07K
30
2mo ago
emmanuel.duverneau
#JENNIEOBrandPartner These spiced turkey skewers, made with @jennieo Lean Ground Turkey were incredibly easy to prepare and bursting with flavor. They were the perfect elevated dish for date night.
The best Thanksgiving turkey! Spatchcocked with an orange glaze and a delicious compound butter. It’s definitely a crowd pleaser. Recipe: Dry Brine: 1 (13 to 14) pound spatchcocked turkey 1/4 cup kosher salt (I use Diamond Crystal) 1 tablespoon freshly ground black pepper  3 tablespoons dark brown sugar 2 teaspoons ground coriander Compound Butter: 1 cup (2 sticks) unsalted butter, at room temperature 7 garlic cloves, grated Zest of 1 lemon 1 tablespoon fresh rosemary leaves 1 tablespoon fresh sage 1 tablespoon fresh thyme leaves 1 tablespoon fresh oregano leaves 1 tablespoon onion powder 1 tablespoon smoked paprika 1 teaspoon kosher salt Avocado oil, for drizzling on top  Glaze: 6 tablespoons unsalted butter 1/4 cup pure maple syrup 1/4 cup soy sauce 2 tablespoons rice vinegar 1 tablespoon Worcestershire sauce 3 sprigs fresh thyme 3 sprigs fresh rosemary  Zest of 1/2 an orange -First, spatchcock the turkey: Use paper towels to pat the turkey dry and remove the bag of giblets. On a large cutting board, place the turkey breast-side down, with its backbone up. Starting from the bottom area, cut along one side of the backbone through to the end. Cut along the other side of the backbone and remove the backbone (discard or save for stock). Spread the turkey wide open.  Flip the turkey over, place it breast-side up on the cutting board, spread its legs out, and firmly press down with your hands on the middle of the breast bone until you hear a few cracks and the turkey sits flat on the cutting board.  Line a large sheet pan with foil. Set a wire rack on top.  -Make the dry brine: In a small bowl, mix kosher salt, freshly ground black pepper, brown sugar, and coriander. Rub the dry brine all over the turkey, including the bottom of the cavity. Place the turkey on the rack and refrigerate uncovered for at least 24 hours and up to 48 hours.  -When you are ready to cook the turkey, preheat the oven to 325°F and place a rack in the middle of the oven. Take the turkey out of the refrigerator at least 1 hour before it goes into the oven. Remove the turkey from the sheet pan and place on a new sheet pan lined with a wire rack without foil. #food #thanksgiving #turkey
2.83M
119K
1.70K
9mo ago
emmanuel.duverneau
The best Thanksgiving turkey! Spatchcocked with an orange glaze and a delicious compound butter. It’s definitely a crowd pleaser. Recipe: Dry Brine: 1 (13 to 14) pound spatchcocked turkey 1/4 cup kosher salt (I use Diamond Crystal) 1 tablespoon freshly ground black pepper  3 tablespoons dark brown sugar 2 teaspoons ground coriander Compound Butter: 1 cup (2 sticks) unsalted butter, at room temperature 7 garlic cloves, grated Zest of 1 lemon 1 tablespoon fresh rosemary leaves 1 tablespoon fresh sage 1 tablespoon fresh thyme leaves 1 tablespoon fresh oregano leaves 1 tablespoon onion powder 1 tablespoon smoked paprika 1 teaspoon kosher salt Avocado oil, for drizzling on top  Glaze: 6 tablespoons unsalted butter 1/4 cup pure maple syrup 1/4 cup soy sauce 2 tablespoons rice vinegar 1 tablespoon Worcestershire sauce 3 sprigs fresh thyme 3 sprigs fresh rosemary  Zest of 1/2 an orange -First, spatchcock the turkey: Use paper towels to pat the turkey dry and remove the bag of giblets. On a large cutting board, place the turkey breast-side down, with its backbone up. Starting from the bottom area, cut along one side of the backbone through to the end. Cut along the other side of the backbone and remove the backbone (discard or save for stock). Spread the turkey wide open.  Flip the turkey over, place it breast-side up on the cutting board, spread its legs out, and firmly press down with your hands on the middle of the breast bone until you hear a few cracks and the turkey sits flat on the cutting board.  Line a large sheet pan with foil. Set a wire rack on top.  -Make the dry brine: In a small bowl, mix kosher salt, freshly ground black pepper, brown sugar, and coriander. Rub the dry brine all over the turkey, including the bottom of the cavity. Place the turkey on the rack and refrigerate uncovered for at least 24 hours and up to 48 hours.  -When you are ready to cook the turkey, preheat the oven to 325°F and place a rack in the middle of the oven. Take the turkey out of the refrigerator at least 1 hour before it goes into the oven. Remove the turkey from the sheet pan and place on a new sheet pan lined with a wire rack without foil. #food #thanksgiving #turkey
Treat yourself to a nostalgic summer classic: Strawberry Shortcake Ice Cream Sandwiches made with @tillamook Limited Edition Strawberries & Cream Ice Cream for a perfect smooth and creamy texture, and delicious strawberry ripple. Shop Tillamook Ice Cream at the link in bio. #TillamookPartner
2.12M
17.8K
212
3mo ago
emmanuel.duverneau
Treat yourself to a nostalgic summer classic: Strawberry Shortcake Ice Cream Sandwiches made with @tillamook Limited Edition Strawberries & Cream Ice Cream for a perfect smooth and creamy texture, and delicious strawberry ripple. Shop Tillamook Ice Cream at the link in bio. #TillamookPartner
Spring Herb Roasted Chicken and Vegetables with a Garlic Infused Red Potato Mash Spring is here, the birds are chirping, my plants are growing, and the sun is shining. Here’s a dish that’s hearty, tasty, and a crowd pleaser. Now you might be wondering, where is the recipe? Give me some time, I’m still smelling the spring flowers. #food #easyrecipe #healthyrecipe #chicken #recipe
1.70M
70.9K
635
4mo ago
emmanuel.duverneau
Spring Herb Roasted Chicken and Vegetables with a Garlic Infused Red Potato Mash Spring is here, the birds are chirping, my plants are growing, and the sun is shining. Here’s a dish that’s hearty, tasty, and a crowd pleaser. Now you might be wondering, where is the recipe? Give me some time, I’m still smelling the spring flowers. #food #easyrecipe #healthyrecipe #chicken #recipe
Enhancing my maple bacon cornbread with @krusteaz Sweet Corn Muffin & Cornbread Mix. #MakeltKrusteazy #sponsored
1.62M
3.29K
39
11mo ago
emmanuel.duverneau
Enhancing my maple bacon cornbread with @krusteaz Sweet Corn Muffin & Cornbread Mix. #MakeltKrusteazy #sponsored
Roasted Herby Lemon Chicken Thighs and Caesar Brussels Sprouts Salad Recipe: 2 pounds Chicken Thighs: 3 tablespoons olive oil 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon red pepper flakes 1 teaspoon dried oregano 1 1/2 teaspoons salt 1/2 teaspoon pepper 1 lemon, zested 1/2 a lemon, squeezed -Preheat oven to 425°F. Add olive oil, seasonings, lemon zest and juice to a bowl. Mix. Add chicken and coat all sides. Place chicken in an oven safe baking dish and cook for 30-40 minutes, until internal temperature reaches 165°F and skin is crispy. 1 pound Mini Red Potatoes: 2 tablespoons olive oil 1 teaspoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon salt 1/4 teaspoon pepper -Cut potatoes in half and add to a pot with water. Season with salt and boil until almost fork tender. Drain and place potatoes on a baking sheet. Cover potatoes with olive oil and seasonings. Bake in the preheated oven for 20-25 minutes or until they reach desired crispiness. Caesar Brussels Sprout Salad: 2 pounds brussels sprouts, finely chopped Crouton Crumbs: 1/2 a baguette, cut into cubes 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder -Add bread to a bowl and coat with olive oil and seasonings. Pour onto a baking sheet and bake for 8-10 minutes, until crispy and golden. In a food processor, add croutons and pulse to create crouton crumbs. Caesar dressing: 1 teaspoon anchovy paste 2 teaspoons dijon mustard 5 garlic cloves, minced 1/2 cup mayonnaise 1 teaspoon Worcestershire sauce 1/4 cup lemon juice 3/4 cup Parmigiano-Reggiano, grated 1/4 teaspoon salt 1/4 teaspoon pepper -In a bowl, add anchovy paste, mustard, and garlic. Whisk together. Add mayo, Worcestershire sauce, lemon juice, 1/2 cup Parmigiano-Reggiano, salt, and pepper. Whisk until fully combined. -In a large bowl, add Brussels sprouts and toss in Caesar dressing, crouton crumbs, and remaining Parmigiano-Reggiano. Enjoy! #recipe #easyrecipe #healthyrecipe #food
1.36M
79.4K
427
6mo ago
emmanuel.duverneau
Roasted Herby Lemon Chicken Thighs and Caesar Brussels Sprouts Salad Recipe: 2 pounds Chicken Thighs: 3 tablespoons olive oil 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon red pepper flakes 1 teaspoon dried oregano 1 1/2 teaspoons salt 1/2 teaspoon pepper 1 lemon, zested 1/2 a lemon, squeezed -Preheat oven to 425°F. Add olive oil, seasonings, lemon zest and juice to a bowl. Mix. Add chicken and coat all sides. Place chicken in an oven safe baking dish and cook for 30-40 minutes, until internal temperature reaches 165°F and skin is crispy. 1 pound Mini Red Potatoes: 2 tablespoons olive oil 1 teaspoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon salt 1/4 teaspoon pepper -Cut potatoes in half and add to a pot with water. Season with salt and boil until almost fork tender. Drain and place potatoes on a baking sheet. Cover potatoes with olive oil and seasonings. Bake in the preheated oven for 20-25 minutes or until they reach desired crispiness. Caesar Brussels Sprout Salad: 2 pounds brussels sprouts, finely chopped Crouton Crumbs: 1/2 a baguette, cut into cubes 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder -Add bread to a bowl and coat with olive oil and seasonings. Pour onto a baking sheet and bake for 8-10 minutes, until crispy and golden. In a food processor, add croutons and pulse to create crouton crumbs. Caesar dressing: 1 teaspoon anchovy paste 2 teaspoons dijon mustard 5 garlic cloves, minced 1/2 cup mayonnaise 1 teaspoon Worcestershire sauce 1/4 cup lemon juice 3/4 cup Parmigiano-Reggiano, grated 1/4 teaspoon salt 1/4 teaspoon pepper -In a bowl, add anchovy paste, mustard, and garlic. Whisk together. Add mayo, Worcestershire sauce, lemon juice, 1/2 cup Parmigiano-Reggiano, salt, and pepper. Whisk until fully combined. -In a large bowl, add Brussels sprouts and toss in Caesar dressing, crouton crumbs, and remaining Parmigiano-Reggiano. Enjoy! #recipe #easyrecipe #healthyrecipe #food
I purchased a 1929 Tudor home about a year ago and now it’s time to renovate it. This home has great bones and so much charm as well as a carriage house in the backyard. I’m keeping all the original character but adding my own touch to make it feel like home. Follow along to see my design ideas and the final product! #interiordesign #home #rennovation #home
1.23M
32.5K
2.20K
2mo ago
emmanuel.duverneau
I purchased a 1929 Tudor home about a year ago and now it’s time to renovate it. This home has great bones and so much charm as well as a carriage house in the backyard. I’m keeping all the original character but adding my own touch to make it feel like home. Follow along to see my design ideas and the final product! #interiordesign #home #rennovation #home
Here’s a taste of some of my favorite 2025 meals. Feeling incredibly blessed for this community. Thank you for an unforgettable year and looking forward to what 2026 will bring 🫶🏾.
1.22M
69.7K
560
8mo ago
emmanuel.duverneau
Here’s a taste of some of my favorite 2025 meals. Feeling incredibly blessed for this community. Thank you for an unforgettable year and looking forward to what 2026 will bring 🫶🏾.
Roasted Salmon Chopped Salad Recipe: Roasted garbanzo beans: 1 (15-ounce) can garbanzo beans, rinsed 2 tsp olive oil 1/2 tsp salt 1/4 tsp pepper 1/2 tsp garlic powder 1/2 tsp paprika 1️⃣. Preheat oven to 375°F. Drain and pat garbanzo beans. Add to a sheet pan and cover with olive oil and seasonings. Bake for 25-30 minutes, shaking halfway through. Set aside. Salmon: 1.5 lbs salmon fillet 2 tbsp olive oil 1/2 a lemon, juiced 1 tsp dried dill 1 tsp dried oregano 1/2 tsp garlic powder 1/2 tsp salt 1/4 tsp pepper 2️⃣. Add olive oil, lemon juice, and all seasonings to a bowl. Mix to combine. Place salmon on a sheet pan and cover with the seasoning mixture.Bake in the preheated oven at 375°F for 12 minutes, until cooked through and flakey. Salad ingredients: 1 head escarole, chopped 1/2 a red onion, sliced 1/2 cup parsley, chopped 1/4 cup mint leaves 1/2 cup kalamata olives, pitted and cut in half feta cheese crumbles 2 large heirloom tomatoes, chopped into chunks 1 cucumber, seeded and chopped into chunks 1 tsp salt 3️⃣. Chop and prepare all ingredients. Add tomatoes and cucumber to a large strainer and toss with salt. Let drain while you prepare the rest of your meal, at least 10 minutes. This will get rid of the excess juices. Salad dressing: 1/4 cup red wine vinegar 2 garlic cloves, minced 3 Tbsp olive oil 1 tsp Dijon mustard 1 tsp honey 1/2 tsp salt 1/4 tsp black pepper 4️⃣. In a large bowl, whisk together salad dressing ingredients. Add all vegetables, garbanzo beans, feta, and salmon. Mix and enjoy! #food #salmon #salad #easyrecipeideas #healthyrecipe
1.20M
41.2K
508
3mo ago
emmanuel.duverneau
Roasted Salmon Chopped Salad Recipe: Roasted garbanzo beans: 1 (15-ounce) can garbanzo beans, rinsed 2 tsp olive oil 1/2 tsp salt 1/4 tsp pepper 1/2 tsp garlic powder 1/2 tsp paprika 1️⃣. Preheat oven to 375°F. Drain and pat garbanzo beans. Add to a sheet pan and cover with olive oil and seasonings. Bake for 25-30 minutes, shaking halfway through. Set aside. Salmon: 1.5 lbs salmon fillet 2 tbsp olive oil 1/2 a lemon, juiced 1 tsp dried dill 1 tsp dried oregano 1/2 tsp garlic powder 1/2 tsp salt 1/4 tsp pepper 2️⃣. Add olive oil, lemon juice, and all seasonings to a bowl. Mix to combine. Place salmon on a sheet pan and cover with the seasoning mixture.Bake in the preheated oven at 375°F for 12 minutes, until cooked through and flakey. Salad ingredients: 1 head escarole, chopped 1/2 a red onion, sliced 1/2 cup parsley, chopped 1/4 cup mint leaves 1/2 cup kalamata olives, pitted and cut in half feta cheese crumbles 2 large heirloom tomatoes, chopped into chunks 1 cucumber, seeded and chopped into chunks 1 tsp salt 3️⃣. Chop and prepare all ingredients. Add tomatoes and cucumber to a large strainer and toss with salt. Let drain while you prepare the rest of your meal, at least 10 minutes. This will get rid of the excess juices. Salad dressing: 1/4 cup red wine vinegar 2 garlic cloves, minced 3 Tbsp olive oil 1 tsp Dijon mustard 1 tsp honey 1/2 tsp salt 1/4 tsp black pepper 4️⃣. In a large bowl, whisk together salad dressing ingredients. Add all vegetables, garbanzo beans, feta, and salmon. Mix and enjoy! #food #salmon #salad #easyrecipeideas #healthyrecipe
Making the perfect chicken sandwich with @bestfoodsmayonnaise @hellmannsmayonnaise . Use Best Foods Spicy Mayo to add bold flavor to your next meal! #BestFoodsPartner
1.15M
4.47K
33
3mo ago
emmanuel.duverneau
Making the perfect chicken sandwich with @bestfoodsmayonnaise @hellmannsmayonnaise . Use Best Foods Spicy Mayo to add bold flavor to your next meal! #BestFoodsPartner
Summer Peach and Blueberry Mascarpone Stuffed French Toast Soft slices of thick brioche bread stuffed with blueberries and mascarpone cheese and topped with caramelized peaches and fresh whipped cream. A dish to capture the final taste of summer before fall arrives.
1.12M
94.6K
434
4w ago
emmanuel.duverneau
Summer Peach and Blueberry Mascarpone Stuffed French Toast Soft slices of thick brioche bread stuffed with blueberries and mascarpone cheese and topped with caramelized peaches and fresh whipped cream. A dish to capture the final taste of summer before fall arrives.
This Meal Diamond sandwich with @hellmannsmayonnaise is so good! Recreate this sandwich and stay tuned for what Hellmann’s is dropping on 2/8 during the Big Game! Click the link in my bio for the recipe. #HellmannsPartner
1.05M
33.3K
112
7mo ago
emmanuel.duverneau
This Meal Diamond sandwich with @hellmannsmayonnaise is so good! Recreate this sandwich and stay tuned for what Hellmann’s is dropping on 2/8 during the Big Game! Click the link in my bio for the recipe. #HellmannsPartner

Emmanuel Duverneau (@emmanuel.duverneau) Instagram Stats & Analytics

Emmanuel Duverneau (@emmanuel.duverneau) has 1.49M Instagram followers with a 1.76% engagement rate over the past 12 months. Across 102 posts, Emmanuel Duverneau received 2.68M total likes and 151M impressions, averaging 26.2K likes per post. This page tracks Emmanuel Duverneau's performance metrics, top content, and engagement trends — updated daily.

Emmanuel Duverneau (@emmanuel.duverneau) Instagram Analytics FAQ

How many Instagram followers does Emmanuel Duverneau have?+
Emmanuel Duverneau (@emmanuel.duverneau) has 1.49M Instagram followers as of September 2026.
What is Emmanuel Duverneau's Instagram engagement rate?+
Emmanuel Duverneau's Instagram engagement rate is 1.76% over the last 12 months, based on 102 posts.
How many likes does Emmanuel Duverneau get on Instagram?+
Emmanuel Duverneau received 2.68M total likes across 102 posts in the last 12 months, averaging 26.2K likes per post.
How many Instagram impressions does Emmanuel Duverneau get?+
Emmanuel Duverneau's Instagram content generated 151M total impressions over the last 12 months.