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Welcome to Kang Town, a new newsletter from correspondent Matthew Kang (@mattatouille) on West Coast dining. The first issue hits inboxes tomorrow — link in bio to subscribe. Kang has been covering the food scenes in LA and beyond for over a decade, meaning he's got lots of takes and insider intel to share. For a taste, here's Kang on three of the most underrated restaurants in LA. 📍Seong Buk Dong (@seong_buk_dong) 📍Tacos La Carreta (@tacos_lacarreta) 📍Bistro Na’s (@bistronasus) For more, check out Kang Town, your guide through the trends that matter, buzzy new restaurants, dishes worth a journey (no matter where you live), industry secrets, and the best things to eat right now in the West. Link in bio to subscribe.
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Welcome to Kang Town, a new newsletter from correspondent Matthew Kang (@mattatouille) on West Coast dining. The first issue hits inboxes tomorrow — link in bio to subscribe. Kang has been covering the food scenes in LA and beyond for over a decade, meaning he's got lots of takes and insider intel to share. For a taste, here's Kang on three of the most underrated restaurants in LA. 📍Seong Buk Dong (@seong_buk_dong) 📍Tacos La Carreta (@tacos_lacarreta) 📍Bistro Na’s (@bistronasus) For more, check out Kang Town, your guide through the trends that matter, buzzy new restaurants, dishes worth a journey (no matter where you live), industry secrets, and the best things to eat right now in the West. Link in bio to subscribe.
Today, the James Beard Foundation dropped its full list of James Beard Awards finalists, including the nominees for regional Best Chef in California and Southwest. 🏅 Among the finalists from Los Angeles this year are Kwang Uh of fermentation restaurant Baroo (@baroolosangeles) and Dave Beran of seasonal tasting menu Seline (@selinerestaurant) for Best Chef: California. The Bay Area list of semifinalists was whittled down to three local nominees: Harrison Cheney of San Francisco’s two-Michelin-starred Sons & Daughters (@sonsanddaughterssf), along with Sarah Cooper and Alan Hsu of one-Michelin-starred Sun Moon Studio (@sun_moon_studio_) in Oakland. In Las Vegas, there were two nods to Sarah Thompson of coastal Mexican restaurant Casa Playa (@casaplaya.wynn) and Brian Howard of modern American restaurant Sparrow + Wolf (@sparrowandwolflv). Tap the link in our bio to see who is heading to Chicago for the ceremony on June 15th, 2026.
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Today, the James Beard Foundation dropped its full list of James Beard Awards finalists, including the nominees for regional Best Chef in California and Southwest. 🏅 Among the finalists from Los Angeles this year are Kwang Uh of fermentation restaurant Baroo (@baroolosangeles) and Dave Beran of seasonal tasting menu Seline (@selinerestaurant) for Best Chef: California. The Bay Area list of semifinalists was whittled down to three local nominees: Harrison Cheney of San Francisco’s two-Michelin-starred Sons & Daughters (@sonsanddaughterssf), along with Sarah Cooper and Alan Hsu of one-Michelin-starred Sun Moon Studio (@sun_moon_studio_) in Oakland. In Las Vegas, there were two nods to Sarah Thompson of coastal Mexican restaurant Casa Playa (@casaplaya.wynn) and Brian Howard of modern American restaurant Sparrow + Wolf (@sparrowandwolflv). Tap the link in our bio to see who is heading to Chicago for the ceremony on June 15th, 2026.
One of Mexico City's most beloved restaurants, Contramar (@contramarmx), from chef Gabriela Cámara (@gabrielacamara), recently opened its second-ever outpost — called Cantina Contramar (@cantinacontramarlv) — inside the Fontainebleau Las Vegas. Eater correspondent Matthew Kang (@mattatouille) checks out the highly anticipated opening on the restaurant's first night of service, tasting through iconic seafood dishes like the tuna tostada and the brightly-colored two-sauce pescado a la talla. How will the seafood fare in the middle of the desert?
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One of Mexico City's most beloved restaurants, Contramar (@contramarmx), from chef Gabriela Cámara (@gabrielacamara), recently opened its second-ever outpost — called Cantina Contramar (@cantinacontramarlv) — inside the Fontainebleau Las Vegas. Eater correspondent Matthew Kang (@mattatouille) checks out the highly anticipated opening on the restaurant's first night of service, tasting through iconic seafood dishes like the tuna tostada and the brightly-colored two-sauce pescado a la talla. How will the seafood fare in the middle of the desert?
Welcome to High Steaks, Eater's week-long deep dive into steakhouse culture. In 2026, major chefs are opening flashy steakhouses all over the country and putting their own spins on the classic genre. Many diners, with plenty of news to be anxious about, are flocking to the old-school comforts and familiar settings of steakhouses, too. Correspondent Matthew Kang (@mattatouille) puts on his blazer and dives into the trend at the brand-new Sartiano's (@sartianosatwynn), the Wynn Las Vegas’ ritzy new steakhouse by way of NYC. Get your knife ready, because it's time to hit the steakhouse. 🥩
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Welcome to High Steaks, Eater's week-long deep dive into steakhouse culture. In 2026, major chefs are opening flashy steakhouses all over the country and putting their own spins on the classic genre. Many diners, with plenty of news to be anxious about, are flocking to the old-school comforts and familiar settings of steakhouses, too. Correspondent Matthew Kang (@mattatouille) puts on his blazer and dives into the trend at the brand-new Sartiano's (@sartianosatwynn), the Wynn Las Vegas’ ritzy new steakhouse by way of NYC. Get your knife ready, because it's time to hit the steakhouse. 🥩
James Beard Awards season is well underway. The list of semifinalists in the chef and restaurant category dropped last month, and now, the recipients of its America’s Classics Awards, which celebrate local institutions “with timeless appeal,” have been announced. This year’s group of winners include a multi-generational, family-owned Los Angeles diner, a famed Philadelphia seafood restaurant, an over 100-year-old Omaha steakhouse, and more. Tap the link in our bio to read about all six recipients and let us know: Which of these have you been to? 📸: Oyster House
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James Beard Awards season is well underway. The list of semifinalists in the chef and restaurant category dropped last month, and now, the recipients of its America’s Classics Awards, which celebrate local institutions “with timeless appeal,” have been announced. This year’s group of winners include a multi-generational, family-owned Los Angeles diner, a famed Philadelphia seafood restaurant, an over 100-year-old Omaha steakhouse, and more. Tap the link in our bio to read about all six recipients and let us know: Which of these have you been to? 📸: Oyster House
Correspondent Matthew Kang (@mattatouille) breaks down the hottest trend in Southern California and the Southwest right now: Indian fine dining restaurants. From Las Vegas to Orange County, high-end restaurants like Tamba (@tambalasvegas), Indibar (@indibarscottsdale), and the much-anticipated Gymkhana (@gymkhanalasvegas) are aiming higher than ever when it comes to Indian cuisine.
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Correspondent Matthew Kang (@mattatouille) breaks down the hottest trend in Southern California and the Southwest right now: Indian fine dining restaurants. From Las Vegas to Orange County, high-end restaurants like Tamba (@tambalasvegas), Indibar (@indibarscottsdale), and the much-anticipated Gymkhana (@gymkhanalasvegas) are aiming higher than ever when it comes to Indian cuisine.
The nation's top culinary talent gathered in Chicago tonight for the 2026 James Beard Restaurant and Chef Awards. Widely regarded as some of the highest honors in the restaurant industry, the awards recognized both legendary chefs and rising stars, including winners of the regional Best Chef awards in California and the Southwest.🏅 Sarah Thompson (sarahcthompson_) of Casa Playa (@casaplaya.wynn) took home the win for Las Vegas in the Southwest region while Dave Beran (@dcberan) of Seline (@selinerestaurant) in Santa Monica brought home the award for Best Chef: California. Congratulations to all! Tap the link in our bio to see the full list of winners.
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The nation's top culinary talent gathered in Chicago tonight for the 2026 James Beard Restaurant and Chef Awards. Widely regarded as some of the highest honors in the restaurant industry, the awards recognized both legendary chefs and rising stars, including winners of the regional Best Chef awards in California and the Southwest.🏅 Sarah Thompson (sarahcthompson_) of Casa Playa (@casaplaya.wynn) took home the win for Las Vegas in the Southwest region while Dave Beran (@dcberan) of Seline (@selinerestaurant) in Santa Monica brought home the award for Best Chef: California. Congratulations to all! Tap the link in our bio to see the full list of winners.
Over the past year, major cities across the country have been experiencing a steakhouse resurgence — but these aren’t your grandfather’s classic midcentury steakhouses. Chefs are presenting sizzling meats with unique spins, showing off their personalities in sides and throwing in fun elements like Skee-Ball or high-fi speakers. There is one thing they all have in common: Diners can’t seem to get enough of them. At the link in bio, check out the most exciting steakhouse openings across the country this year. And see more of High Steaks, Eater's weeklong dive into steakhouse culture, live now across all our channels. ✍️: @monaeats and @tiers2you 📸: @the86.nyc, @braseroatlanticodc, @slimsbalharbour (Michael Stavaridis), @cuernonewyork (Sofia Barraso), @eatsouula, @superprime.sf (@mattatouille), @maroonlasvegas, and @starroverhtx
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Over the past year, major cities across the country have been experiencing a steakhouse resurgence — but these aren’t your grandfather’s classic midcentury steakhouses. Chefs are presenting sizzling meats with unique spins, showing off their personalities in sides and throwing in fun elements like Skee-Ball or high-fi speakers. There is one thing they all have in common: Diners can’t seem to get enough of them. At the link in bio, check out the most exciting steakhouse openings across the country this year. And see more of High Steaks, Eater's weeklong dive into steakhouse culture, live now across all our channels. ✍️: @monaeats and @tiers2you 📸: @the86.nyc, @braseroatlanticodc, @slimsbalharbour (Michael Stavaridis), @cuernonewyork (Sofia Barraso), @eatsouula, @superprime.sf (@mattatouille), @maroonlasvegas, and @starroverhtx
On the morning of Wednesday, February 25, the James Beard Foundation Awards named Las Vegas’s classic steakhouse, Bob Taylor’s Ranch House (@bob_taylors_ranch_house), as one of the recipients for its 2026 America’s Classics awards. The award recognizes “locally owned restaurants with timeless appeal that serve quality food and are beloved by their communities,” according to the foundation. Bob Taylor’s Ranch House, which opened in 1955, joins Las Vegas’s only other America’s Classics winner, Peppermill Restaurant and Fireside Lounge, which was recognized in 2024. For more on Bob Taylor's Ranch House's recognition, click the link in bio. ✍️: @rebeccaroland
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On the morning of Wednesday, February 25, the James Beard Foundation Awards named Las Vegas’s classic steakhouse, Bob Taylor’s Ranch House (@bob_taylors_ranch_house), as one of the recipients for its 2026 America’s Classics awards. The award recognizes “locally owned restaurants with timeless appeal that serve quality food and are beloved by their communities,” according to the foundation. Bob Taylor’s Ranch House, which opened in 1955, joins Las Vegas’s only other America’s Classics winner, Peppermill Restaurant and Fireside Lounge, which was recognized in 2024. For more on Bob Taylor's Ranch House's recognition, click the link in bio. ✍️: @rebeccaroland
Some restaurants go for a quieter opening, but chef Gabriela Cámara took the opposite approach with her highly anticipated Las Vegas restaurant, Cantina Contramar (@cantinacontramarlv), which debuted at the Fontainebleau on March 28 and had more than 300 seated diners on its first night. The original Contramar opened in 1998 as an ode to Mexico’s beachside palapas, serving its now-iconic tuna tostadas topped with frizzy fried leeks and adobo- and pesto-painted butterflied pescado a la talla. It has become, in some ways, a marker of Mexico City’s rise in global culinary prominence, a siren song meal that blends swift, big-city service with the intricacy of a fine-dining restaurant. For more on Contramar's buzzy opening from Eater correspondent Matthew Kang (@mattatouille), head to the link in bio. 📸: @cantinacontramarlv
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Some restaurants go for a quieter opening, but chef Gabriela Cámara took the opposite approach with her highly anticipated Las Vegas restaurant, Cantina Contramar (@cantinacontramarlv), which debuted at the Fontainebleau on March 28 and had more than 300 seated diners on its first night. The original Contramar opened in 1998 as an ode to Mexico’s beachside palapas, serving its now-iconic tuna tostadas topped with frizzy fried leeks and adobo- and pesto-painted butterflied pescado a la talla. It has become, in some ways, a marker of Mexico City’s rise in global culinary prominence, a siren song meal that blends swift, big-city service with the intricacy of a fine-dining restaurant. For more on Contramar's buzzy opening from Eater correspondent Matthew Kang (@mattatouille), head to the link in bio. 📸: @cantinacontramarlv
It's not Vegas without a tableside service. 😌 In this episode of First Bite, Eater contributor Anne Riggs (@anneriggs_) visits Braseria by EDO (@braseriabyedo) for shrimp cigars, an exemplary crudo, and a beef tartare cart.
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It's not Vegas without a tableside service. 😌 In this episode of First Bite, Eater contributor Anne Riggs (@anneriggs_) visits Braseria by EDO (@braseriabyedo) for shrimp cigars, an exemplary crudo, and a beef tartare cart.
Who has the best sandwich in Las Vegas? 🥪 In this episode of On the Map, Eater contributor Anne Riggs (@anneriggs_) visits three different sandwich shops — Golden Boy Market & Deli (@goldenboymrkt), Cured & Whey (@curedandwhey), and Panino (@paninolasvegas) — to find out which sandwiches actually stack up.
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Who has the best sandwich in Las Vegas? 🥪 In this episode of On the Map, Eater contributor Anne Riggs (@anneriggs_) visits three different sandwich shops — Golden Boy Market & Deli (@goldenboymrkt), Cured & Whey (@curedandwhey), and Panino (@paninolasvegas) — to find out which sandwiches actually stack up.
Las Vegas is a drinking city. Whether you want to drink in the same room as the Rat Pack, check out the most cutting-edge cocktail-making techniques, or just grab a quick cocktail at a neighborhood restaurant, there's something for everyone. For the best bars in Las Vegas, head to the link in bio. 📸: @mgmresortsintl, @kfredphoto, @goldentiki, @cliquehospitality, @peppermillvegas
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Las Vegas is a drinking city. Whether you want to drink in the same room as the Rat Pack, check out the most cutting-edge cocktail-making techniques, or just grab a quick cocktail at a neighborhood restaurant, there's something for everyone. For the best bars in Las Vegas, head to the link in bio. 📸: @mgmresortsintl, @kfredphoto, @goldentiki, @cliquehospitality, @peppermillvegas
The Michelin Guide returned to Las Vegas on Wednesday, August 26, marking the first time the tire company has awarded stars to the city in 17 years. At the ceremony, Las Vegas restaurants took home one- and two-star recognitions, along with spots among the lineup of Bib Gourmands and on the wider Michelin Guide. Read the full story at the link in bio. 📸: Ana Gaines
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The Michelin Guide returned to Las Vegas on Wednesday, August 26, marking the first time the tire company has awarded stars to the city in 17 years. At the ceremony, Las Vegas restaurants took home one- and two-star recognitions, along with spots among the lineup of Bib Gourmands and on the wider Michelin Guide. Read the full story at the link in bio. 📸: Ana Gaines
This round-up of essential restaurants looks away from the neon lights of the Strip to highlight the chefs and restaurants who provide specific culinary traditions, memorable hospitality experiences, and compelling food in the areas where Las Vegas locals actually live. For the full list of our favorite off-Strip restaurants, tap the link in bio. 📸: @amadorcocinafina, @shangartisannoodle, Anthony Mair, @mattatouille
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This round-up of essential restaurants looks away from the neon lights of the Strip to highlight the chefs and restaurants who provide specific culinary traditions, memorable hospitality experiences, and compelling food in the areas where Las Vegas locals actually live. For the full list of our favorite off-Strip restaurants, tap the link in bio. 📸: @amadorcocinafina, @shangartisannoodle, Anthony Mair, @mattatouille
This round-up of essential restaurants looks away from the neon lights of the Strip to highlight the chefs and restaurants who provide specific culinary traditions, memorable hospitality experiences, and compelling food in the areas where Las Vegas locals actually live. The list spans myriad cuisines and price points, recognizes accomplished chefs who have become stars in their own right, and details when to go and what to order. For the complete list of the 18 best restaurants worth leaving the Strip for, head to the link in bio. 📸: @the.cheftographer, @katthompsonn, @hayworthlv
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This round-up of essential restaurants looks away from the neon lights of the Strip to highlight the chefs and restaurants who provide specific culinary traditions, memorable hospitality experiences, and compelling food in the areas where Las Vegas locals actually live. The list spans myriad cuisines and price points, recognizes accomplished chefs who have become stars in their own right, and details when to go and what to order. For the complete list of the 18 best restaurants worth leaving the Strip for, head to the link in bio. 📸: @the.cheftographer, @katthompsonn, @hayworthlv
Chef Kwame Onwuachi — the James Beard Award–winning chef behind New York’s Tatiana and Washington, D.C.’s Dōgon — made his Las Vegas debut with a new Caribbean steakhouse in the Sahara. At Maroon (@maroonlasvegas), which opened in late April, Onwuachi takes an Afro-Caribbean lens to the classic steakhouse, reimagining it with flavors and techniques from Jamaica and the broader Caribbean diaspora. For more on Maroon's opening from deputy editor Rebecca Roland (@rebecaroland), head to the link in bio. 📸: @scottchebegia
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Chef Kwame Onwuachi — the James Beard Award–winning chef behind New York’s Tatiana and Washington, D.C.’s Dōgon — made his Las Vegas debut with a new Caribbean steakhouse in the Sahara. At Maroon (@maroonlasvegas), which opened in late April, Onwuachi takes an Afro-Caribbean lens to the classic steakhouse, reimagining it with flavors and techniques from Jamaica and the broader Caribbean diaspora. For more on Maroon's opening from deputy editor Rebecca Roland (@rebecaroland), head to the link in bio. 📸: @scottchebegia
Seasonal American ingredients shine at Lilli (@lilli.vegas), chef Tyler Vorce’s debut fine dining restaurant. Located in the former Le Café Central French bakery on Spring Mountain Road, the restaurant adds another ambitious fine dining destination to Las Vegas’s growing Chinatown restaurant scene. For more on Lilli's opening from contributor Emmy Kasten (@emmykasten), tap the link in bio. 📸: Kelli Nguyen
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Seasonal American ingredients shine at Lilli (@lilli.vegas), chef Tyler Vorce’s debut fine dining restaurant. Located in the former Le Café Central French bakery on Spring Mountain Road, the restaurant adds another ambitious fine dining destination to Las Vegas’s growing Chinatown restaurant scene. For more on Lilli's opening from contributor Emmy Kasten (@emmykasten), tap the link in bio. 📸: Kelli Nguyen
In this episode of First Bite, Eater contributor Anne Riggs (@anneriggs_) visits the newly reopened Lotus of Siam (@lotusofsiam) location on Sahara Avenue, diving into a feast of panang curry with crispy duck, crying tiger, shell-on fried shrimp, and more.
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In this episode of First Bite, Eater contributor Anne Riggs (@anneriggs_) visits the newly reopened Lotus of Siam (@lotusofsiam) location on Sahara Avenue, diving into a feast of panang curry with crispy duck, crying tiger, shell-on fried shrimp, and more.
Las Vegas is one of the greatest culinary cities in the country right now — with more talent than ever flooding just a few square miles with award-winning chefs, big ideas, and food that is as memorable as the restaurants themselves. As such, the latest update of this 38 list focuses its attention to the Las Vegas Strip and the can’t-miss restaurants found there. Some destinations veer just off the Strip — a ride of no more than two(ish) miles from Las Vegas Boulevard — half the distance of the Strip’s length. For the 38 best places to eat on and around the Las Vegas Strip, tap the link in bio. 📸: @avablu_photography, @peppermillvegas, @palacestation, @casaplaya.wynn, @eugenecab
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Las Vegas is one of the greatest culinary cities in the country right now — with more talent than ever flooding just a few square miles with award-winning chefs, big ideas, and food that is as memorable as the restaurants themselves. As such, the latest update of this 38 list focuses its attention to the Las Vegas Strip and the can’t-miss restaurants found there. Some destinations veer just off the Strip — a ride of no more than two(ish) miles from Las Vegas Boulevard — half the distance of the Strip’s length. For the 38 best places to eat on and around the Las Vegas Strip, tap the link in bio. 📸: @avablu_photography, @peppermillvegas, @palacestation, @casaplaya.wynn, @eugenecab

Eater Las Vegas (@eatervegas) Instagram Stats & Analytics

Eater Las Vegas (@eatervegas) has 72.9K Instagram followers with a 2.27% engagement rate over the past 12 months. Across 62.0 posts, Eater Las Vegas received 37.0K total likes and 1.11M impressions, averaging 596 likes per post. This page tracks Eater Las Vegas's performance metrics, top content, and engagement trends — updated daily. To benchmark @eatervegas against other accounts, use Socialpruf's Instagram competitor analysis tool.

Eater Las Vegas (@eatervegas) Instagram Analytics FAQ

How many Instagram followers does Eater Las Vegas have?+
Eater Las Vegas (@eatervegas) has 72.9K Instagram followers as of November 2026.
What is Eater Las Vegas's Instagram engagement rate?+
Eater Las Vegas's Instagram engagement rate is 2.27% over the last 12 months, based on 62.0 posts.
How many likes does Eater Las Vegas get on Instagram?+
Eater Las Vegas received 37.0K total likes across 62.0 posts in the last 12 months, averaging 596 likes per post.
How many Instagram impressions does Eater Las Vegas get?+
Eater Las Vegas's Instagram content generated 1.11M total impressions over the last 12 months.
Can I compare Eater Las Vegas with other Instagram accounts?+
Yes. Add @eatervegas to a competitor set with Socialpruf's Instagram competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.