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followers
568K
impressions
87.9M
likes
2.48M
comments
40.2K
posts
510
engagement
2.47%
emv
$2.43M
Average per post
172K

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The World Cup final may be over, but we’re still thinking about our pre-game celebration at the Eater World's Fare. 🌎 🍽️ Global bites, iconic chefs, and endless flavor came together under one roof in NYC to amp the city up for the event. From the highly-coveted Twerk Pietee dish from Gourmega (@gourmega) presented by Square (@square), to chef Shota Nakajima’s (@chefshota) Maruchan (@maruchan_inc) ramen flight, to chef Calvin Eng’s taste of Asia via Cathay Pacific (@cathaypacific), to Morton Salt (@mortonsalt) bringing the finishing touches, Eater World’s Fare delivered every bite. ✨ 🎥: Sergio Scardigno (@Sergescardigno)
6.82M
5.86K
26
3mo ago
eater_ny
The World Cup final may be over, but we’re still thinking about our pre-game celebration at the Eater World's Fare. 🌎 🍽️ Global bites, iconic chefs, and endless flavor came together under one roof in NYC to amp the city up for the event. From the highly-coveted Twerk Pietee dish from Gourmega (@gourmega) presented by Square (@square), to chef Shota Nakajima’s (@chefshota) Maruchan (@maruchan_inc) ramen flight, to chef Calvin Eng’s taste of Asia via Cathay Pacific (@cathaypacific), to Morton Salt (@mortonsalt) bringing the finishing touches, Eater World’s Fare delivered every bite. ✨ 🎥: Sergio Scardigno (@Sergescardigno)
William H. Macy (@williamhmacy) is *not* about fancy Thanksgiving stuffing. 🙅 We took William H. Macy and Joel Edgerton (@joeledgerton), stars of the new Netflix movie “Train Dreams,” out to lunch at America’s oldest restaurant, Delmonico’s (@delmonicosnewyork), where they shared some strong holiday food opinions. 👀 Tap the link in our bio to watch the full episode of “Let’s Do Lunch.” Presented by @doordash
6.00M
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eater_ny
William H. Macy (@williamhmacy) is *not* about fancy Thanksgiving stuffing. 🙅 We took William H. Macy and Joel Edgerton (@joeledgerton), stars of the new Netflix movie “Train Dreams,” out to lunch at America’s oldest restaurant, Delmonico’s (@delmonicosnewyork), where they shared some strong holiday food opinions. 👀 Tap the link in our bio to watch the full episode of “Let’s Do Lunch.” Presented by @doordash
Making 10,000 Jell-O shots a month is no small feat. Jena Derman (@jenaezra) and Jack Schramm (@schrammplate) took us behind the scenes at Solid Wiggles (@solidwiggles) to show how they prep their iconic jellies for Tatiana (@tatianabychefkwame) in New York. Read more about their work at the link in our bio. 🎥: @gabbyflozano_
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eater_ny
Making 10,000 Jell-O shots a month is no small feat. Jena Derman (@jenaezra) and Jack Schramm (@schrammplate) took us behind the scenes at Solid Wiggles (@solidwiggles) to show how they prep their iconic jellies for Tatiana (@tatianabychefkwame) in New York. Read more about their work at the link in our bio. 🎥: @gabbyflozano_
Argentina and Spain weren’t the only rivals going head to head last weekend. Enter: mayo vs ketchup. At Eater World’s Fare, we stopped by the Maruchan (@maruchan_inc) activation to play Red Card, Green Card, Yellow Card with chefs and patrons — asking them everything from if it’s ever ok to cook without salt, to their thoughts on pineapple on pizza. The cards were flying!
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3mo ago
eater_ny
Argentina and Spain weren’t the only rivals going head to head last weekend. Enter: mayo vs ketchup. At Eater World’s Fare, we stopped by the Maruchan (@maruchan_inc) activation to play Red Card, Green Card, Yellow Card with chefs and patrons — asking them everything from if it’s ever ok to cook without salt, to their thoughts on pineapple on pizza. The cards were flying!
Is there a correlation between eating at Mission Ceviche (@missionceviche) and being amazing at soccer, chef Kalleja Vasquez (@kallejavasquez)? We’re willing to find out! At Eater World’s Fare, we teamed up with Morton (@Mortonsalt) to see if chefs’ soccer skills matched their talents in the kitchen. From passing the ball to dribbling to juggling, some were quite impressive while others were… very creative 😂. We’ll come back to you for the basketball version of this video, chef Sam Yoo (@goldendinerny)!
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eater_ny
Is there a correlation between eating at Mission Ceviche (@missionceviche) and being amazing at soccer, chef Kalleja Vasquez (@kallejavasquez)? We’re willing to find out! At Eater World’s Fare, we teamed up with Morton (@Mortonsalt) to see if chefs’ soccer skills matched their talents in the kitchen. From passing the ball to dribbling to juggling, some were quite impressive while others were… very creative 😂. We’ll come back to you for the basketball version of this video, chef Sam Yoo (@goldendinerny)!
This is the first time MasterChef India host and chef Vikas Khanna (@vikaskhannagroup) has *ever* shown how he makes this bestselling dish. 👀 If you manage to snag a table at NYC’s Bungalow (@bungalowny), which is one of the toughest reservations in the city, these yogurt kebabs are a must. Tap the link in our bio to see more of how chef Khanna and his team are putting the bold flavors of India front and center at Bungalow.
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eater_ny
This is the first time MasterChef India host and chef Vikas Khanna (@vikaskhannagroup) has *ever* shown how he makes this bestselling dish. 👀 If you manage to snag a table at NYC’s Bungalow (@bungalowny), which is one of the toughest reservations in the city, these yogurt kebabs are a must. Tap the link in our bio to see more of how chef Khanna and his team are putting the bold flavors of India front and center at Bungalow.
This is the first time MasterChef India host and chef Vikas Khanna (@vikaskhannagroup) has *ever* shown how he makes this special mango dessert. 👀 If you manage to snag a table at NYC’s Bungalow (@bungalowny), one of the toughest reservations in the city, don’t skip dessert. Tap the link in our bio to see more of how chef Khanna and his team are putting the bold flavors of India front and center, and let us know below: Have you checked out Bungalow yet?
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eater_ny
This is the first time MasterChef India host and chef Vikas Khanna (@vikaskhannagroup) has *ever* shown how he makes this special mango dessert. 👀 If you manage to snag a table at NYC’s Bungalow (@bungalowny), one of the toughest reservations in the city, don’t skip dessert. Tap the link in our bio to see more of how chef Khanna and his team are putting the bold flavors of India front and center, and let us know below: Have you checked out Bungalow yet?
Food from Hong Kong, Thailand, and the Philippines all under one roof? Say less! At Eater World’s Fare, Cathay Pacific (@cathaypacific) teamed up with Bonnies (@bonniesbrooklyn) chef Calvin Eng (@calvinhungry) to bring hungry patrons a taste of Asia with dishes like chee cheong fun, salt and pepper squid with Chinese ranch, and more. After licking their fingers clean, attendees got to step into a photo booth, enjoy refreshing cocktails and mocktails, or head to the exclusive VIP lounge for round two bites and more specialty cocktails to keep the celebration going.
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eater_ny
Food from Hong Kong, Thailand, and the Philippines all under one roof? Say less! At Eater World’s Fare, Cathay Pacific (@cathaypacific) teamed up with Bonnies (@bonniesbrooklyn) chef Calvin Eng (@calvinhungry) to bring hungry patrons a taste of Asia with dishes like chee cheong fun, salt and pepper squid with Chinese ranch, and more. After licking their fingers clean, attendees got to step into a photo booth, enjoy refreshing cocktails and mocktails, or head to the exclusive VIP lounge for round two bites and more specialty cocktails to keep the celebration going.
This NYC hotspot only makes *two* of these chickens every day — and it’s easy to see why. Ambassadors Clubhouse (@ambassadorsclubhousenyc), the most in-demand restaurant in the city with a waitlist of over 12,000 people per night (!), spends three days on each chicken. If you want one, run, don’t walk. Tap the link in our bio to see more from the restaurant, including how they’re making other Punjabi-inspired dishes like a seven-layered samosa.
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eater_ny
This NYC hotspot only makes *two* of these chickens every day — and it’s easy to see why. Ambassadors Clubhouse (@ambassadorsclubhousenyc), the most in-demand restaurant in the city with a waitlist of over 12,000 people per night (!), spends three days on each chicken. If you want one, run, don’t walk. Tap the link in our bio to see more from the restaurant, including how they’re making other Punjabi-inspired dishes like a seven-layered samosa.
Walter White: best or worst lunch date? 🤔 Tap the link in our bio to see more from our lunch with Bryan Cranston (@bryancranston) and Jane Kaczmarek (@jane.f.kaczmarek), stars of the new “Malcolm in the Middle” revival, at NYC’s 5 Acres (@5acres_nyc), including their biggest food pet peeves (👀). Let us know below: 👍 or 👎 when it comes to American cheese?
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eater_ny
Walter White: best or worst lunch date? 🤔 Tap the link in our bio to see more from our lunch with Bryan Cranston (@bryancranston) and Jane Kaczmarek (@jane.f.kaczmarek), stars of the new “Malcolm in the Middle” revival, at NYC’s 5 Acres (@5acres_nyc), including their biggest food pet peeves (👀). Let us know below: 👍 or 👎 when it comes to American cheese?
Chef Hasung Lee’s (@hasunglee) impressive resume includes Atomix (@atomixnyc), the French Laundry (@_tfl_), and being the runner-up on Netflix’s “Culinary Class Wars.” His latest project? Opening Oyatte (@oyattenyc), his own spot in NYC. #CapitalOnePartner @capitalone The restaurant features an 15-course tasting menu that focuses on hyperseasonal local ingredients and fermentation, with dishes like this glazed and smoked quail topped with hollandaise and fermented butternut squash hot sauce. See what it took for him to open the ambitious new spot in the full video at the link in bio, and tell us, do you have plans on visiting soon?
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eater_ny
Chef Hasung Lee’s (@hasunglee) impressive resume includes Atomix (@atomixnyc), the French Laundry (@_tfl_), and being the runner-up on Netflix’s “Culinary Class Wars.” His latest project? Opening Oyatte (@oyattenyc), his own spot in NYC. #CapitalOnePartner @capitalone The restaurant features an 15-course tasting menu that focuses on hyperseasonal local ingredients and fermentation, with dishes like this glazed and smoked quail topped with hollandaise and fermented butternut squash hot sauce. See what it took for him to open the ambitious new spot in the full video at the link in bio, and tell us, do you have plans on visiting soon?
India Doris (@india.doris) took home Michelin’s 2025 Young Chef Award, Northeast, and one visit to her debut Caribbean restaurant Markette (@marketterestaurant) in NYC makes it obvious why. Influenced by decades of experience inside Michelin-starred kitchens along with the food memories of her childhood, Doris’ menu is equal parts Caribbean soul and European precision. Every week, the kitchen moves through 100 pounds of braised oxtail (!). See more from Markette at the link in our bio.
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eater_ny
India Doris (@india.doris) took home Michelin’s 2025 Young Chef Award, Northeast, and one visit to her debut Caribbean restaurant Markette (@marketterestaurant) in NYC makes it obvious why. Influenced by decades of experience inside Michelin-starred kitchens along with the food memories of her childhood, Doris’ menu is equal parts Caribbean soul and European precision. Every week, the kitchen moves through 100 pounds of braised oxtail (!). See more from Markette at the link in our bio.
If you’ve never tried stargazy pie, consider this your sign to change that. #CapitalOnePartner @CapitalOne On this episode of “Now Open,” we step inside Dean's (@deans.newyork), a new ode to the classic British pub in NYC that’s located next door to its lauded sister restaurant, King. Chef Jess Shadbolt (@jessieshad) leads a kitchen rooted in coastal British tradition, with dishes like this showstopping fish pie. Tap the link in our bio to watch the full episode, and let us know if you’ve checked out Dean’s yet.
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eater_ny
If you’ve never tried stargazy pie, consider this your sign to change that. #CapitalOnePartner @CapitalOne On this episode of “Now Open,” we step inside Dean's (@deans.newyork), a new ode to the classic British pub in NYC that’s located next door to its lauded sister restaurant, King. Chef Jess Shadbolt (@jessieshad) leads a kitchen rooted in coastal British tradition, with dishes like this showstopping fish pie. Tap the link in our bio to watch the full episode, and let us know if you’ve checked out Dean’s yet.
On his day off, lauded pizzaiolo Anthony Mangieri (@anthony_w_mangieri) — of NYC's award-winning pizzeria Una Pizza Napoletana (@unapizzanapoletana) — brought us to a few of his favorite spots around the city, including 132-year-old spot Veniero's Pasticceria & Caffe (@venierospastry), where he’s gotten the same cake for over 30 years (!). We’ll take 4 slices of that cassata al forno, please! Tap the link in our bio to watch the full episode of “Chef’s Day Off” to see the rest of Mangieri’s NYC favorites.
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eater_ny
On his day off, lauded pizzaiolo Anthony Mangieri (@anthony_w_mangieri) — of NYC's award-winning pizzeria Una Pizza Napoletana (@unapizzanapoletana) — brought us to a few of his favorite spots around the city, including 132-year-old spot Veniero's Pasticceria & Caffe (@venierospastry), where he’s gotten the same cake for over 30 years (!). We’ll take 4 slices of that cassata al forno, please! Tap the link in our bio to watch the full episode of “Chef’s Day Off” to see the rest of Mangieri’s NYC favorites.
We sat down with actor Matthew Rhys (@thematthewrhys), star of the new Apple TV show “Widow’s Bay,” for lunch — and an oyster shucking lesson! — at Concrete Shoals (@concreteshoals) in NYC to chat about the one Welsh food he can’t find a good version of in New York, if he would eat a fish caught in the Hudson River (his answer may surprise you 👀), and more. Have you watched “Widow’s Bay” yet? Let us know below. 🎥: Sergio Scardigno (@sergescardigno), Nadia Chaudhury (@nadiachaudhury)
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We sat down with actor Matthew Rhys (@thematthewrhys), star of the new Apple TV show “Widow’s Bay,” for lunch — and an oyster shucking lesson! — at Concrete Shoals (@concreteshoals) in NYC to chat about the one Welsh food he can’t find a good version of in New York, if he would eat a fish caught in the Hudson River (his answer may surprise you 👀), and more. Have you watched “Widow’s Bay” yet? Let us know below. 🎥: Sergio Scardigno (@sergescardigno), Nadia Chaudhury (@nadiachaudhury)
This is NYC’s most impossible reservation — there are over 12,000 people on the waitlist every night. 😱 Ambassadors Clubhouse (@ambassadorsclubhousenyc), the most in-demand restaurant in the city, is a sister concept to London's Michelin-starred spot of the same name (@ambassadorsclubhouse), as well as two-starred Gymkhana (@gymkhanalondon). The refined Punjabi restaurant is the only place in Manhattan cooking with a traditional charcoal tandoor. See how they’re making other hits, like their Royal Atta Chicken (a dish that takes three days from start to finish!), at the link in our bio, and let us know: Have you been yet? 👀
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eater_ny
This is NYC’s most impossible reservation — there are over 12,000 people on the waitlist every night. 😱 Ambassadors Clubhouse (@ambassadorsclubhousenyc), the most in-demand restaurant in the city, is a sister concept to London's Michelin-starred spot of the same name (@ambassadorsclubhouse), as well as two-starred Gymkhana (@gymkhanalondon). The refined Punjabi restaurant is the only place in Manhattan cooking with a traditional charcoal tandoor. See how they’re making other hits, like their Royal Atta Chicken (a dish that takes three days from start to finish!), at the link in our bio, and let us know: Have you been yet? 👀
Are we talking about a crunchy vegetable or annual earnings here? 🤣 On this episode of “Let’s Do Lunch” we chat with Tiffani Thiessen (@tiffanithiessen) and Devon Sawa (@d.sawa) at Hamburger America (@hamburger_america) about everything from what makes a good burger to favorite food pop culture scenes. 🎥: Janae Price (@janae_larie) 🎙️: Nadia Chaudhury (@nadiachaudhury)
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Are we talking about a crunchy vegetable or annual earnings here? 🤣 On this episode of “Let’s Do Lunch” we chat with Tiffani Thiessen (@tiffanithiessen) and Devon Sawa (@d.sawa) at Hamburger America (@hamburger_america) about everything from what makes a good burger to favorite food pop culture scenes. 🎥: Janae Price (@janae_larie) 🎙️: Nadia Chaudhury (@nadiachaudhury)
This $25 steak frites is taking over NYC. In this episode of "Most-Ordered," we visit Lori Jayne (@lorijaynebk) inside Danger Danger in Bushwick, Brooklyn. Chef Sam Braverman makes everything in-house, from hand-cut fries to a unique au poivre sauce, putting a one-of-a-kind spin on the timeless steak frites. It's no surprise this is the restaurant's most-ordered dish. Tap the link in our bio to see more from our episode at Lori Jayne, and let us know: Have you been yet?
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This $25 steak frites is taking over NYC. In this episode of "Most-Ordered," we visit Lori Jayne (@lorijaynebk) inside Danger Danger in Bushwick, Brooklyn. Chef Sam Braverman makes everything in-house, from hand-cut fries to a unique au poivre sauce, putting a one-of-a-kind spin on the timeless steak frites. It's no surprise this is the restaurant's most-ordered dish. Tap the link in our bio to see more from our episode at Lori Jayne, and let us know: Have you been yet?
Potato lovers, we found your new obsession. 🥔 At Somssi (@somssi_nyc), the new NYC restaurant from the team behind Atoboy and Atomix, even a humble potato dish takes three days to make. Somssi’s Potato, Potato, Potato starts with creamy mashed potatoes that are molded and frozen. Then they're breaded in potato starch, egg wash, and breadcrumbs before being wrapped in shoestring potatoes and double-fried. It’s no wonder this dish has taken over the city. Tap the link in our bio to watch the full episode and see how Somssi prepares more of its creative menu items. What’s your favorite way to eat a potato?
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eater_ny
Potato lovers, we found your new obsession. 🥔 At Somssi (@somssi_nyc), the new NYC restaurant from the team behind Atoboy and Atomix, even a humble potato dish takes three days to make. Somssi’s Potato, Potato, Potato starts with creamy mashed potatoes that are molded and frozen. Then they're breaded in potato starch, egg wash, and breadcrumbs before being wrapped in shoestring potatoes and double-fried. It’s no wonder this dish has taken over the city. Tap the link in our bio to watch the full episode and see how Somssi prepares more of its creative menu items. What’s your favorite way to eat a potato?
Garlic addicts (🙋), this one’s for you. On this episode of "Most Ordered," we step inside one of New Jersey's most popular pizzerias, Corner Slice (@corner_slice), where brothers Pete and Mike Bergemann are making their garlic knots a *little* differently. Tap the link in bio to see more of how their knots are taking over the Garden State, and let us know below: How many of these could you eat? 👀
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eater_ny
Garlic addicts (🙋), this one’s for you. On this episode of "Most Ordered," we step inside one of New Jersey's most popular pizzerias, Corner Slice (@corner_slice), where brothers Pete and Mike Bergemann are making their garlic knots a *little* differently. Tap the link in bio to see more of how their knots are taking over the Garden State, and let us know below: How many of these could you eat? 👀

Eater NY (@eater_ny) Instagram Stats & Analytics

Eater NY (@eater_ny) has 568K Instagram followers with a 2.47% engagement rate over the past 12 months. Across 510 posts, Eater NY received 2.48M total likes and 87.9M impressions, averaging 4.86K likes per post. This page tracks Eater NY's performance metrics, top content, and engagement trends — updated daily. To benchmark @eater_ny against other accounts, use Socialpruf's Instagram competitor analysis tool.

Eater NY (@eater_ny) Instagram Analytics FAQ

How many Instagram followers does Eater NY have?+
Eater NY (@eater_ny) has 568K Instagram followers as of November 2026.
What is Eater NY's Instagram engagement rate?+
Eater NY's Instagram engagement rate is 2.47% over the last 12 months, based on 510 posts.
How many likes does Eater NY get on Instagram?+
Eater NY received 2.48M total likes across 510 posts in the last 12 months, averaging 4.86K likes per post.
How many Instagram impressions does Eater NY get?+
Eater NY's Instagram content generated 87.9M total impressions over the last 12 months.
Can I compare Eater NY with other Instagram accounts?+
Yes. Add @eater_ny to a competitor set with Socialpruf's Instagram competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.