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Science based Fudgy Crackle Top Brownies Made explained by Science 👨‍🔬 . Thick, fudgy brownies with a shiny crackly top, made with the help of science . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-fudgy-crackle-top-brownies (Or Comment “Recipe” to be sent a direct link <3) . #science #brownie #brownierecipe
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dumpedlingss
Science based Fudgy Crackle Top Brownies Made explained by Science 👨‍🔬 . Thick, fudgy brownies with a shiny crackly top, made with the help of science . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-fudgy-crackle-top-brownies (Or Comment “Recipe” to be sent a direct link <3) . #science #brownie #brownierecipe
Chewy Brown Butter Chocolate Chip Cookies Made explained by Science 👨‍🔬 . Crisp caramelised edges with a soft but not too gooey centre cookies made with the help of science . Made with: @presidentuk butter (my favourite butter) @taylorandcolledge vanilla extract @lylesgoldensyrup Golden Syrup . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-chewy-brown-butter (Or Comment “Recipe” to be sent a direct link <3) . #cookie #science #cookierecipe
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dumpedlingss
Chewy Brown Butter Chocolate Chip Cookies Made explained by Science 👨‍🔬 . Crisp caramelised edges with a soft but not too gooey centre cookies made with the help of science . Made with: @presidentuk butter (my favourite butter) @taylorandcolledge vanilla extract @lylesgoldensyrup Golden Syrup . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-chewy-brown-butter (Or Comment “Recipe” to be sent a direct link <3) . #cookie #science #cookierecipe
Science based Chicken Dum Biryani Made explained by Science 👨‍🔬 . Kacchi/ Hyderabad biryani with a homemade biryani masala, cooked on dum, made with the help of science . Made with: Crockpot - @lecreusetuk Portable induction - @smeg_uk Rice - @indiagatefoods . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-chicken-dum-biryani (Or Comment “Recipe” to be sent a direct link <3) . #science #biryani #Biryanirecipe
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dumpedlingss
Science based Chicken Dum Biryani Made explained by Science 👨‍🔬 . Kacchi/ Hyderabad biryani with a homemade biryani masala, cooked on dum, made with the help of science . Made with: Crockpot - @lecreusetuk Portable induction - @smeg_uk Rice - @indiagatefoods . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-chicken-dum-biryani (Or Comment “Recipe” to be sent a direct link <3) . #science #biryani #Biryanirecipe
Jollof rice made with science . Jollof rice is one of my favourite dishes and today we will evolve each step using science! 🧪👨‍🔬 . products used: @ninjakitchenuk blender @maggi_uk stock cubes (a must) @pottscans chicken stock in a can, one of my favourites . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-jollof-rice-recipe (Or Comment “Recipe” to be sent a direct link <3) . #jollof #jollofrice #science #african #sciencebased
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dumpedlingss
Jollof rice made with science . Jollof rice is one of my favourite dishes and today we will evolve each step using science! 🧪👨‍🔬 . products used: @ninjakitchenuk blender @maggi_uk stock cubes (a must) @pottscans chicken stock in a can, one of my favourites . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-jollof-rice-recipe (Or Comment “Recipe” to be sent a direct link <3) . #jollof #jollofrice #science #african #sciencebased
Finding my favourite food in the Bible EP3: Genesis 18 - Abrahams Calf, Curds, Cakes and milk . INGREDIENTS * 0.5kg beef sirloin, rump or short rib * 250g plain flour * 700g yogurt * 500ml milk for serving * 4 tbsp olive oil * 150ml water * 1½ tsp salt * 1 tsp coarse salt METHOD 1. Night before: stir ½ tsp salt through the yoghurt, tie it in muslin and hang it over a bowl in the fridge in a sieve. You want it thick enough to stand a spoon in 2. Mix the flour, 1 tsp salt and most of the water into a firm dough. Knead until smooth, rest 20 min under a damp cloth 3. Cut the beef into 4cm pieces and season with salt 4. Get a baking stone or dry cast-iron pan as hot as it will go. Divide the dough into 8, roll each to 5mm, lay them straight on. 2–3 min a side until they blister 5. Heat pan till smoking and Sear in batches so nothing steams 6–8 min total, charred outside, pink in the middle. 6. Rest the beef 10 min 7. Curds in a bowl with a pool of olive oil on top on a dip plate, serve with beef, cakes and Milk. Tear a cake, scoop the curds, use it to pick up the meat! WHY I MADE IT LIKE THIS * The beef is cut small because everyone in the story was rushing, I thought the meat was cut small and cooked quickly on the hot stone to account for this. * No seasoning on the meat beyond oil and salt, because the text doesn’t name any! * Fine flour, not barley. Sarah uses the good stuff offering grade wheat, not the cheap grain everyone actually lived on * No yeast in the cakes. These are ugot, hearth cakes, cooked straight on hot stone. * The curds are chemah, the King James calls it butter but it’s soured strained milk, basically labneh!! . #bible #jesus #Genesis #Abraham
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dumpedlingss
Finding my favourite food in the Bible EP3: Genesis 18 - Abrahams Calf, Curds, Cakes and milk . INGREDIENTS * 0.5kg beef sirloin, rump or short rib * 250g plain flour * 700g yogurt * 500ml milk for serving * 4 tbsp olive oil * 150ml water * 1½ tsp salt * 1 tsp coarse salt METHOD 1. Night before: stir ½ tsp salt through the yoghurt, tie it in muslin and hang it over a bowl in the fridge in a sieve. You want it thick enough to stand a spoon in 2. Mix the flour, 1 tsp salt and most of the water into a firm dough. Knead until smooth, rest 20 min under a damp cloth 3. Cut the beef into 4cm pieces and season with salt 4. Get a baking stone or dry cast-iron pan as hot as it will go. Divide the dough into 8, roll each to 5mm, lay them straight on. 2–3 min a side until they blister 5. Heat pan till smoking and Sear in batches so nothing steams 6–8 min total, charred outside, pink in the middle. 6. Rest the beef 10 min 7. Curds in a bowl with a pool of olive oil on top on a dip plate, serve with beef, cakes and Milk. Tear a cake, scoop the curds, use it to pick up the meat! WHY I MADE IT LIKE THIS * The beef is cut small because everyone in the story was rushing, I thought the meat was cut small and cooked quickly on the hot stone to account for this. * No seasoning on the meat beyond oil and salt, because the text doesn’t name any! * Fine flour, not barley. Sarah uses the good stuff offering grade wheat, not the cheap grain everyone actually lived on * No yeast in the cakes. These are ugot, hearth cakes, cooked straight on hot stone. * The curds are chemah, the King James calls it butter but it’s soured strained milk, basically labneh!! . #bible #jesus #Genesis #Abraham
Nihari made with Science 👨‍🔬 . Nihari is a dish I tried five years ago and I fell in love but today we are making it with the help of science. . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-nihari (Or Comment “Recipe” to be sent a direct link <3) . The objective to this recipe was the following: TARGET TEXTURE — silky, lip-coating broth * Bone-in shank, cross-cut into 5–6cm rounds The bone exposure maximises collagen and marrow release — both essential for gelatin body in the broth. * Separate marrow bones Marrow stirred in at the end emulsifies the broth. This is what gives nihari its lacquered, glossy appearance rather than a greasy surface. * 5–6 hours at 82–88°C — not a rolling boil Collagen converts to gelatin slowly. High heat toughens the meat and breaks the emulsion into a greasy, cloudy broth. TARGET FLAVOUR — deep, unified, no sharp edges * Whole spices, toasted and freshly ground Toasting creates new flavour compounds that don’t exist in raw spices. Pre-ground has already lost most of its volatile aromatics. * Spices bloomed in ghee, not added to water Aromatic compounds in spices are fat-soluble. Ghee is the solvent — without it you extract a fraction of the flavour potential. * Onions cooked to copper, not gold The Maillard reaction needs to fully complete. Gold onions mean it barely started — the gravy will taste thin regardless of how many spices you add. * Overnight rest in the fridge Spice compounds continue migrating and equilibrating for hours. Sharp individual notes round out. Day-two nihari is a noticeably different dish. TARGET CONSISTENCY — gravy that coats and clings * Atta flour slurry, not cornflour Atta gives a softer, more integrated thickness * Slurry simmered 20 minutes after adding Raw starch has a chalky, floury taste that only disappears once fully cooked out * Season only at the end The liquid reduces significantly across 6 hours, concentrating salt TARGET CONTRAST — garnishes are not decoration * Fresh ginger, coriander, green chilli, and lemon ready to serve Nihari is intensely rich — it needs contrast to stay enjoyable . #curry #nihari #pakistani #indian #sciencebased
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dumpedlingss
Nihari made with Science 👨‍🔬 . Nihari is a dish I tried five years ago and I fell in love but today we are making it with the help of science. . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-nihari (Or Comment “Recipe” to be sent a direct link <3) . The objective to this recipe was the following: TARGET TEXTURE — silky, lip-coating broth * Bone-in shank, cross-cut into 5–6cm rounds The bone exposure maximises collagen and marrow release — both essential for gelatin body in the broth. * Separate marrow bones Marrow stirred in at the end emulsifies the broth. This is what gives nihari its lacquered, glossy appearance rather than a greasy surface. * 5–6 hours at 82–88°C — not a rolling boil Collagen converts to gelatin slowly. High heat toughens the meat and breaks the emulsion into a greasy, cloudy broth. TARGET FLAVOUR — deep, unified, no sharp edges * Whole spices, toasted and freshly ground Toasting creates new flavour compounds that don’t exist in raw spices. Pre-ground has already lost most of its volatile aromatics. * Spices bloomed in ghee, not added to water Aromatic compounds in spices are fat-soluble. Ghee is the solvent — without it you extract a fraction of the flavour potential. * Onions cooked to copper, not gold The Maillard reaction needs to fully complete. Gold onions mean it barely started — the gravy will taste thin regardless of how many spices you add. * Overnight rest in the fridge Spice compounds continue migrating and equilibrating for hours. Sharp individual notes round out. Day-two nihari is a noticeably different dish. TARGET CONSISTENCY — gravy that coats and clings * Atta flour slurry, not cornflour Atta gives a softer, more integrated thickness * Slurry simmered 20 minutes after adding Raw starch has a chalky, floury taste that only disappears once fully cooked out * Season only at the end The liquid reduces significantly across 6 hours, concentrating salt TARGET CONTRAST — garnishes are not decoration * Fresh ginger, coriander, green chilli, and lemon ready to serve Nihari is intensely rich — it needs contrast to stay enjoyable . #curry #nihari #pakistani #indian #sciencebased
Vietnamese Coffee vs Regular Coffee ☕🇻🇳 . Most coffee you know runs on Arabica, smooth and mild. Vietnamese coffee runs on Robusta: bolder, stronger, way more caffeine. @vinacafe.usa Chất Sài Gòn is the real deal. Authentic cà phê sữa đá since 1968, ready in under 2 minutes. If you’ve only had “coffee-flavored” coffee, this one’s gonna hit different. Grab it on Amazon — link in bio. . #VinacafeUS #VinacafeChatSaiGon #authenticVietnameseCoffee #since1968 #ad
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dumpedlingss
Vietnamese Coffee vs Regular Coffee ☕🇻🇳 . Most coffee you know runs on Arabica, smooth and mild. Vietnamese coffee runs on Robusta: bolder, stronger, way more caffeine. @vinacafe.usa Chất Sài Gòn is the real deal. Authentic cà phê sữa đá since 1968, ready in under 2 minutes. If you’ve only had “coffee-flavored” coffee, this one’s gonna hit different. Grab it on Amazon — link in bio. . #VinacafeUS #VinacafeChatSaiGon #authenticVietnameseCoffee #since1968 #ad
6 Korean Vegetable side dishes AKA Banchan 🇰🇷 . Here are some of my favourite Korean vegetable side dishes I use to accompany most of the things I eat. It’s super nutritious and easy to eat and perfect with Korean BBQ 1. Musaengchae (Sweet and Sour Radish Salad) 2. Musaengchae (Spicy Radish) 3. Kongnamul Muchim (Soybean Sprout Side Dish) 4. Oi Muchim (Spicy Cucumber Salad) 5. Sigeumchi-namul (Blanched spinach salad) 6. Wakame Muchim (Seaweed Salad) . Full recipe on my Substack! https://dumpedlingss.substack.com/p/korean-vegetable-side-dishes-banchan (Or Comment “Recipe” to be sent a direct link <3) . #food #koreanfood #sidedish #banchan #vegetables
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dumpedlingss
6 Korean Vegetable side dishes AKA Banchan 🇰🇷 . Here are some of my favourite Korean vegetable side dishes I use to accompany most of the things I eat. It’s super nutritious and easy to eat and perfect with Korean BBQ 1. Musaengchae (Sweet and Sour Radish Salad) 2. Musaengchae (Spicy Radish) 3. Kongnamul Muchim (Soybean Sprout Side Dish) 4. Oi Muchim (Spicy Cucumber Salad) 5. Sigeumchi-namul (Blanched spinach salad) 6. Wakame Muchim (Seaweed Salad) . Full recipe on my Substack! https://dumpedlingss.substack.com/p/korean-vegetable-side-dishes-banchan (Or Comment “Recipe” to be sent a direct link <3) . #food #koreanfood #sidedish #banchan #vegetables
Palak Paneer Make according to science👨‍🔬 . Palak Paneer is one of my favourite vegetarian dishes and here we are making it according to science! Chak de fateh! . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-palak-paneer (Or Comment “Recipe” to be sent a direct link <3) . #indian #palakpaneer #punjabi #indianfood #vegetarian
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dumpedlingss
Palak Paneer Make according to science👨‍🔬 . Palak Paneer is one of my favourite vegetarian dishes and here we are making it according to science! Chak de fateh! . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-palak-paneer (Or Comment “Recipe” to be sent a direct link <3) . #indian #palakpaneer #punjabi #indianfood #vegetarian
Science based Soft & Gooey Cinnamon Rolls v2 Made explained by Science 👨‍🔬 . Tall, pillowy rolls with gooey bottoms and cream cheese frosting, same day or overnight method! worked out with 28 recipes, three models and 300 simulated kitchens :) . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-soft-and-gooey-cinnamon (Or Comment “Recipe” to be sent a direct link <3) . #science #cinnamonrolls #cinnamonrollsrecipe
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dumpedlingss
Science based Soft & Gooey Cinnamon Rolls v2 Made explained by Science 👨‍🔬 . Tall, pillowy rolls with gooey bottoms and cream cheese frosting, same day or overnight method! worked out with 28 recipes, three models and 300 simulated kitchens :) . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-soft-and-gooey-cinnamon (Or Comment “Recipe” to be sent a direct link <3) . #science #cinnamonrolls #cinnamonrollsrecipe
Peshawari Chapli Kebab Made explained by science👨‍🔬 . One of the best kebabs in the world made explained by science. I will be breaking down each step in more detail on my substack. . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-peshawari-chapli-kebab (Or Comment “Recipe” to be sent a direct link <3) . #Pakistanifood #afghanfood #kebab #chaplikebab
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dumpedlingss
Peshawari Chapli Kebab Made explained by science👨‍🔬 . One of the best kebabs in the world made explained by science. I will be breaking down each step in more detail on my substack. . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-peshawari-chapli-kebab (Or Comment “Recipe” to be sent a direct link <3) . #Pakistanifood #afghanfood #kebab #chaplikebab
Finding My favourite meal in the Bible EP1: Genesis 25 - Jacobs Lentil Stew . #bible #jesus #Genesis #jacboslentilstew
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dumpedlingss
Finding My favourite meal in the Bible EP1: Genesis 25 - Jacobs Lentil Stew . #bible #jesus #Genesis #jacboslentilstew
Cinnamon rolls made with Science 👨‍🔬🧪🧈 . Cinnamon rolls is probably one of the most popular baked goods out there and today we are making it according to science 👨‍🔬 Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-cinnamon-rolls (Or Comment “Recipe” to be sent a direct link <3) . The objective here were the following: * The dough to be enriched, have high hydration and be strong but have extensible gluten * To Rise predictably and not overproof * To have a filling that stays inside, melts into a syrup and doesn’t dry out * Baked so it is fully set inside without drying the edges * The frosting to be glossy, stable and not runny . yeast used @allinsonsflour flour used @marriagesflour (very strong bread flour - My favourite ! ) . #cinnamonrolls #sciencebased #science #baked #cinnamonroll
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dumpedlingss
Cinnamon rolls made with Science 👨‍🔬🧪🧈 . Cinnamon rolls is probably one of the most popular baked goods out there and today we are making it according to science 👨‍🔬 Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-cinnamon-rolls (Or Comment “Recipe” to be sent a direct link <3) . The objective here were the following: * The dough to be enriched, have high hydration and be strong but have extensible gluten * To Rise predictably and not overproof * To have a filling that stays inside, melts into a syrup and doesn’t dry out * Baked so it is fully set inside without drying the edges * The frosting to be glossy, stable and not runny . yeast used @allinsonsflour flour used @marriagesflour (very strong bread flour - My favourite ! ) . #cinnamonrolls #sciencebased #science #baked #cinnamonroll
Pakistani Chicken Karahi Made according to science👨‍🔬 . Chicken karahi is one of my favourite dishes to cook and here we are making it according to science! No onion, no water, just the good stuff. Bohot mazadar! . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-pakistani-chicken-karahi (Or Comment “Recipe” to be sent a direct link <3) . #pakistani #chickenkarahi #karahi #pakistanifood #science
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dumpedlingss
Pakistani Chicken Karahi Made according to science👨‍🔬 . Chicken karahi is one of my favourite dishes to cook and here we are making it according to science! No onion, no water, just the good stuff. Bohot mazadar! . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-pakistani-chicken-karahi (Or Comment “Recipe” to be sent a direct link <3) . #pakistani #chickenkarahi #karahi #pakistanifood #science
3 years ago I started making meals inspired by the Bible, and you’ve been asking me for a cookbook ever since… so here it is! Our first ever cookbook, inspired by the Book of Mark: 80 recipes, each with a devotional and a prayer, so you can cook it, read it and eat it. Out this Easter. Comment “BOOK” and I’ll send you the pre-order link, or find it in my bio 🔗 Pre-orders make a massive difference for a first book, so thank you for making this happen 🤍 #BibleCookbook #BookOfMark #FaithAndFood #Devotional #PreorderNow
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dumpedlingss
3 years ago I started making meals inspired by the Bible, and you’ve been asking me for a cookbook ever since… so here it is! Our first ever cookbook, inspired by the Book of Mark: 80 recipes, each with a devotional and a prayer, so you can cook it, read it and eat it. Out this Easter. Comment “BOOK” and I’ll send you the pre-order link, or find it in my bio 🔗 Pre-orders make a massive difference for a first book, so thank you for making this happen 🤍 #BibleCookbook #BookOfMark #FaithAndFood #Devotional #PreorderNow
Bariis iso Hilib Iskukaris Make according to science👨‍🔬 . Can’t beat the Hoyos but we’re going to try. Somali one-pot spiced rice with lamb, made with the help of science . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-bariis-iyo-hilib-iskukaris (Or Comment “Recipe” to be sent a direct link <3) . #somalifood #somali #bariis #rice #sciencebased
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dumpedlingss
Bariis iso Hilib Iskukaris Make according to science👨‍🔬 . Can’t beat the Hoyos but we’re going to try. Somali one-pot spiced rice with lamb, made with the help of science . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-bariis-iyo-hilib-iskukaris (Or Comment “Recipe” to be sent a direct link <3) . #somalifood #somali #bariis #rice #sciencebased
Basque Cheesecake Made explained by Science 👨‍🔬 . La Viña’s tarta de queso aka Basque CheeseCake made with the help of Science . Made with my favourite cream cheese @philadelphia_uki . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-explained-basque-burnt-cheesecake (Or Comment “Recipe” to be sent a direct link <3) . #spanish #basquecheesecake #tortadequeso #science
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dumpedlingss
Basque Cheesecake Made explained by Science 👨‍🔬 . La Viña’s tarta de queso aka Basque CheeseCake made with the help of Science . Made with my favourite cream cheese @philadelphia_uki . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-explained-basque-burnt-cheesecake (Or Comment “Recipe” to be sent a direct link <3) . #spanish #basquecheesecake #tortadequeso #science
Finding My favourite meal in the Bible EP2: Genesis 27 - Rebekah’s Savoury Goat . Ingredients * 2kg goat shoulder, bone in, whole * 3.5 tsp salt * 4 tbsp olive oil * 1 tbsp * 2 tsp cumin * 2 tsp Coriander * 1 Large Onion Quartered * 1 garlic head Cut in half * 2 celery stalks *2 carrots * 5 thyme sprigs * 300ml red wine * 300 ml lamb stock * 1.5 tbsp red wine vinegar * 8 flatbreads, to serve Method: 1. Dry brown your goat for 30 minutes with salt and set aside - you should see all the moisture come out 2. preheat your oven to 240°C 3. Pat your goat dry with paper towels and Rub with olive oil and spices 4. then in a Dutch pot, add your carrots, celery, and onion along with thyme and garlic at the bottom. This will help with the circulation of heat 5. place your lamb on top and roast for 30 minutes 6. then remove from the oven and pour in red wine and lamb stock 7. bring the oven temperature down to 150°C and bake for 3 hours 8. then bake again at 220°C to develop a crust that’s like in the story - we are trying to make it taste like venison 9. then set the lamb aside on a chopping board and cover with foil 10. strain the juices from the pot in a another pot 11. then reduce until you have the desired sauce consistency. Finish with red wine vinegar 12. finally served with the flatbreads, lamb on top with a side of sauce , and enjoy. . #bible #jesus #Genesis #rebekahsgoat
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dumpedlingss
Finding My favourite meal in the Bible EP2: Genesis 27 - Rebekah’s Savoury Goat . Ingredients * 2kg goat shoulder, bone in, whole * 3.5 tsp salt * 4 tbsp olive oil * 1 tbsp * 2 tsp cumin * 2 tsp Coriander * 1 Large Onion Quartered * 1 garlic head Cut in half * 2 celery stalks *2 carrots * 5 thyme sprigs * 300ml red wine * 300 ml lamb stock * 1.5 tbsp red wine vinegar * 8 flatbreads, to serve Method: 1. Dry brown your goat for 30 minutes with salt and set aside - you should see all the moisture come out 2. preheat your oven to 240°C 3. Pat your goat dry with paper towels and Rub with olive oil and spices 4. then in a Dutch pot, add your carrots, celery, and onion along with thyme and garlic at the bottom. This will help with the circulation of heat 5. place your lamb on top and roast for 30 minutes 6. then remove from the oven and pour in red wine and lamb stock 7. bring the oven temperature down to 150°C and bake for 3 hours 8. then bake again at 220°C to develop a crust that’s like in the story - we are trying to make it taste like venison 9. then set the lamb aside on a chopping board and cover with foil 10. strain the juices from the pot in a another pot 11. then reduce until you have the desired sauce consistency. Finish with red wine vinegar 12. finally served with the flatbreads, lamb on top with a side of sauce , and enjoy. . #bible #jesus #Genesis #rebekahsgoat
5 Tips on making a really good Pho broth . Full recipe on my Substack! https://dumpedlingss.substack.com/p/my-current-best-pho-recipe (Or Comment “Recipe” to be sent a direct link <3) . #pho #tips #vietnamese #vietnamesefood
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dumpedlingss
5 Tips on making a really good Pho broth . Full recipe on my Substack! https://dumpedlingss.substack.com/p/my-current-best-pho-recipe (Or Comment “Recipe” to be sent a direct link <3) . #pho #tips #vietnamese #vietnamesefood
Menu Inspired by the Book of Luke - A journey of vision, rest and resurrection. . Drinks: Spiced Carrot Juice 🥕 Luke 2:25 to 30 We begin in the temple with Simeon, a devout man promised he would see the Messiah before he died. When he held baby Jesus, he declared, “My eyes have seen your salvation.” I made a spiced carrot juice to honour this moment because carrots are known for sharpening our sight. For me it represents not just clarity of vision, but the moment we truly recognise Christ. . Course 1: Corn Ribs with Chipotle Sour Cream 🌽 Luke 6:1 to 5 As the disciples picked grain on the Sabbath, the Pharisees criticised them. Jesus reminded them of David and declared, “The Son of Man is Lord of the Sabbath.” I made this dish because the kernels of corn remind me of the grain the disciples picked, and of Jesus’s authority to allow it. Nourishment not just for the body, but for the soul. . Course 2: Vietnamese Banh Mi 🥖 Luke 4:1 to 4 After 40 days of fasting in the wilderness, Jesus was tempted to turn stones into bread. He responded, “Man shall not live on bread alone.” I filled my banh mi with char siu, pickled carrots, mooli and Vietnamese sausage. It’s bread with so much more, just like life is so much more than food. . Mains: Fried Noodle Net with Chinese Stir Fried Monkfish 🐟 Luke 5:1 to 8 By the Lake of Gennesaret, after a long night of catching nothing, Jesus told Simon to cast the nets again. This time the catch was overwhelming. Simon fell at His feet, and Jesus called him to be a fisher of men. I created a fried noodle net to represent the disciples’ nets, and the monkfish is their divine catch. Abundance, obedience, and a calling to a new purpose. . Dessert: White Chocolate Soufflé with Pistachio Ice Cream and Chocolate Crumble 🍨 Luke 24 The resurrection. The tomb once sealed, now open. The stone rolled away. “He is not here. He is risen!” I made a soufflé because it almost doubles in size as it rises, just like Christ rose. . Jesus loves you, and so do I ❤️ . #jesus #luke #bible #christian #christianfood
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3mo ago
dumpedlingss
Menu Inspired by the Book of Luke - A journey of vision, rest and resurrection. . Drinks: Spiced Carrot Juice 🥕 Luke 2:25 to 30 We begin in the temple with Simeon, a devout man promised he would see the Messiah before he died. When he held baby Jesus, he declared, “My eyes have seen your salvation.” I made a spiced carrot juice to honour this moment because carrots are known for sharpening our sight. For me it represents not just clarity of vision, but the moment we truly recognise Christ. . Course 1: Corn Ribs with Chipotle Sour Cream 🌽 Luke 6:1 to 5 As the disciples picked grain on the Sabbath, the Pharisees criticised them. Jesus reminded them of David and declared, “The Son of Man is Lord of the Sabbath.” I made this dish because the kernels of corn remind me of the grain the disciples picked, and of Jesus’s authority to allow it. Nourishment not just for the body, but for the soul. . Course 2: Vietnamese Banh Mi 🥖 Luke 4:1 to 4 After 40 days of fasting in the wilderness, Jesus was tempted to turn stones into bread. He responded, “Man shall not live on bread alone.” I filled my banh mi with char siu, pickled carrots, mooli and Vietnamese sausage. It’s bread with so much more, just like life is so much more than food. . Mains: Fried Noodle Net with Chinese Stir Fried Monkfish 🐟 Luke 5:1 to 8 By the Lake of Gennesaret, after a long night of catching nothing, Jesus told Simon to cast the nets again. This time the catch was overwhelming. Simon fell at His feet, and Jesus called him to be a fisher of men. I created a fried noodle net to represent the disciples’ nets, and the monkfish is their divine catch. Abundance, obedience, and a calling to a new purpose. . Dessert: White Chocolate Soufflé with Pistachio Ice Cream and Chocolate Crumble 🍨 Luke 24 The resurrection. The tomb once sealed, now open. The stone rolled away. “He is not here. He is risen!” I made a soufflé because it almost doubles in size as it rises, just like Christ rose. . Jesus loves you, and so do I ❤️ . #jesus #luke #bible #christian #christianfood

Dan Bui † (@dumpedlingss) Instagram Stats & Analytics

Dan Bui † (@dumpedlingss) has 793K Instagram followers with a 6.04% engagement rate over the past 12 months. Across 73.0 posts, Dan Bui † received 2.02M total likes and 35.4M impressions, averaging 27.7K likes per post. This page tracks Dan Bui †'s performance metrics, top content, and engagement trends — updated daily. To benchmark @dumpedlingss against other accounts, use Socialpruf's Instagram competitor analysis tool.

Dan Bui † (@dumpedlingss) Instagram Analytics FAQ

How many Instagram followers does Dan Bui † have?+
Dan Bui † (@dumpedlingss) has 793K Instagram followers as of November 2026.
What is Dan Bui †'s Instagram engagement rate?+
Dan Bui †'s Instagram engagement rate is 6.04% over the last 12 months, based on 73.0 posts.
How many likes does Dan Bui † get on Instagram?+
Dan Bui † received 2.02M total likes across 73.0 posts in the last 12 months, averaging 27.7K likes per post.
How many Instagram impressions does Dan Bui † get?+
Dan Bui †'s Instagram content generated 35.4M total impressions over the last 12 months.
Can I compare Dan Bui † with other Instagram accounts?+
Yes. Add @dumpedlingss to a competitor set with Socialpruf's Instagram competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.