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You’ve seen the debates… So @maxi.nourish and I thought we’d get the verdict from the main man himself @butcherfarrell 👀👀👀 #steak #grassfedbeef
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3w ago
butcherfarrell
You’ve seen the debates… So @maxi.nourish and I thought we’d get the verdict from the main man himself @butcherfarrell 👀👀👀 #steak #grassfedbeef
🎉 Our Ormskirk shop is officially OPEN 🎉 Thank you so much to everyone who popped in last week during our soft launch, we hope you love our little space on Church Street ☺️ We also have some big thank you’s to give to: @butcherfarrell and @_amesfarrell_ for giving us this opportunity in the first place and being so accommodating and helpful while we got set up. The @butcherfarrell team for their incredible singing and a special thank you to @jaredmuirhead99 for featuring in our film 🎥. @mikebibby55 for deciphering some rough drawings on a piece of paper and turning them into our lovely shop front. @luke93shaw, who turned the shop from a rather uninspiring black and white to burnt chillies and farm fresh eggs 🌶️🥚. @studio.umlaut for creating our fun new branding that you can now see across our three locations. We really love it and we’d recommend Zoë and Alex (and Obi) in a heartbeat 🫶🥐. @mendodesignltd for bringing Umlaut’s ideas to life. They always provide the absolute best service and quality. @northstarroast and @singletrackespressoservices for the procurement and installation of our coffee machine setup ☕️🔧 Our new neighbours @thecricketersormskirk, @bloomandbrewuk, @kas.social, @wellnesstribe_studio, @cobblecoffee, @foxanddaggertattoo, @thebageldeli, @twobrotherscoffee, @thecrowesnestcafe and @thomassamuelestates for being so welcoming and supportive. @filmedbyrhys for popping in early Friday morning and catching us in action preparing and baking all the things you love and putting it all together into this video 🎬☺️. And finally, but most importantly, we absolutely could not have done any of this without our fantastic team; the real heroes holding it all together and putting in all the hard work 💚 @caitlin__ellie @just__jessw @joshpearson_fp @leomaericksonrohrer @lorenzogalliano @luispestana95 @themadnolan @peter.henry.735944 and @_tiaberry The reward for reading this far is the opening times: Wednesday - Sunday, 09:00 - 15:00.
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12mo ago
butcherfarrell
🎉 Our Ormskirk shop is officially OPEN 🎉 Thank you so much to everyone who popped in last week during our soft launch, we hope you love our little space on Church Street ☺️ We also have some big thank you’s to give to: @butcherfarrell and @_amesfarrell_ for giving us this opportunity in the first place and being so accommodating and helpful while we got set up. The @butcherfarrell team for their incredible singing and a special thank you to @jaredmuirhead99 for featuring in our film 🎥. @mikebibby55 for deciphering some rough drawings on a piece of paper and turning them into our lovely shop front. @luke93shaw, who turned the shop from a rather uninspiring black and white to burnt chillies and farm fresh eggs 🌶️🥚. @studio.umlaut for creating our fun new branding that you can now see across our three locations. We really love it and we’d recommend Zoë and Alex (and Obi) in a heartbeat 🫶🥐. @mendodesignltd for bringing Umlaut’s ideas to life. They always provide the absolute best service and quality. @northstarroast and @singletrackespressoservices for the procurement and installation of our coffee machine setup ☕️🔧 Our new neighbours @thecricketersormskirk, @bloomandbrewuk, @kas.social, @wellnesstribe_studio, @cobblecoffee, @foxanddaggertattoo, @thebageldeli, @twobrotherscoffee, @thecrowesnestcafe and @thomassamuelestates for being so welcoming and supportive. @filmedbyrhys for popping in early Friday morning and catching us in action preparing and baking all the things you love and putting it all together into this video 🎬☺️. And finally, but most importantly, we absolutely could not have done any of this without our fantastic team; the real heroes holding it all together and putting in all the hard work 💚 @caitlin__ellie @just__jessw @joshpearson_fp @leomaericksonrohrer @lorenzogalliano @luispestana95 @themadnolan @peter.henry.735944 and @_tiaberry The reward for reading this far is the opening times: Wednesday - Sunday, 09:00 - 15:00.
Dear friends, It is with massive heartbreak to let you know that we have closed down our Ormskirk shop. We’re still in our OG shop at @owdbarnatbispham, focusing our continued efforts at the shop, nationwide deliveries and supplying ace local restaurants through our wholesale business. We would LOVE to see you, bloody hell we really need your support right now. It’s hard out there for all us independents, use us or lose us people! Big love Jonny & Amy #butcher #shoplocal #northwest #lancashire #butcherfarrell
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2mo ago
butcherfarrell
Dear friends, It is with massive heartbreak to let you know that we have closed down our Ormskirk shop. We’re still in our OG shop at @owdbarnatbispham, focusing our continued efforts at the shop, nationwide deliveries and supplying ace local restaurants through our wholesale business. We would LOVE to see you, bloody hell we really need your support right now. It’s hard out there for all us independents, use us or lose us people! Big love Jonny & Amy #butcher #shoplocal #northwest #lancashire #butcherfarrell
Would you rather… Get wasted/sesh on the weekend 🍺🍾 Or… Mid week BBQs with the lads 🥩 What would you prefer? Ps. The BBQ consists of Grass-fed Dry aged beef from @butcherfarrell and you let @maxi.nourish deliver the brisket Mac’n’cheese 🥩🧀 I know what I’m choosing… If you value the latter check out both of the accounts above ⬆️ #lads #bbq
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3w ago
butcherfarrell
Would you rather… Get wasted/sesh on the weekend 🍺🍾 Or… Mid week BBQs with the lads 🥩 What would you prefer? Ps. The BBQ consists of Grass-fed Dry aged beef from @butcherfarrell and you let @maxi.nourish deliver the brisket Mac’n’cheese 🥩🧀 I know what I’m choosing… If you value the latter check out both of the accounts above ⬆️ #lads #bbq
Dissociation from food is slowly killing us. Not just physically… but mentally. If you eat meat but you can’t tolerate the sight of a carcass, you’re not alone. Most people feel that way. But that reaction highlights something deeper: Animal quality of life becomes an afterthought. Meat quality and sourcing becomes meaningless. And food becomes something abstract… No connection to the animal. No connection to the farmer. No connection to the butcher. When food becomes abstract… quality stops mattering. And if quality stops mattering, so does our health. People end up eating low quality food while telling themselves it’s normal. When you face the reality and connect with food, something changes… You respect the animal more. You respect the butcher more. And you demand better standards. Dissociation breeds carelessness. Humanity needs Connection 🌍 #carnivore #butcher #meat
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1mo ago
butcherfarrell
Dissociation from food is slowly killing us. Not just physically… but mentally. If you eat meat but you can’t tolerate the sight of a carcass, you’re not alone. Most people feel that way. But that reaction highlights something deeper: Animal quality of life becomes an afterthought. Meat quality and sourcing becomes meaningless. And food becomes something abstract… No connection to the animal. No connection to the farmer. No connection to the butcher. When food becomes abstract… quality stops mattering. And if quality stops mattering, so does our health. People end up eating low quality food while telling themselves it’s normal. When you face the reality and connect with food, something changes… You respect the animal more. You respect the butcher more. And you demand better standards. Dissociation breeds carelessness. Humanity needs Connection 🌍 #carnivore #butcher #meat
Crispy slow cooked pork belly. Couldn’t be simpler this one. 🐖 @butcherfarrell beautiful 2.5kg free range boneless pork belly (this is just under 1kg of it) No BBQ today, weather wasn’t playing ball. - Prick the skin of your belly and liberally cover in salt, leave in the fridge overnight to draw out the moisture - Oven pre heated to 90c - Knock off excess salt and apply the seasoning of choice (Chinese salt and pepper for me) - In the oven for an ungodly number of hours. I opted for 7 with no logic behind it, but waited until internal temp was above 60c - Crank the heat to 220c - Apply white vinegar to the skin and make a foil boat to cover all the flesh leaving the skin exposed - Back in the oven to blister the life out of the skin. - When it smokes, it’s done. When you’re cooking that slowly for that long, the layers on layers of fat, meat, fat, meat, all sort of render into one. Tender, wet, juicy, burnt edges, crispy, quality.
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butcherfarrell
Crispy slow cooked pork belly. Couldn’t be simpler this one. 🐖 @butcherfarrell beautiful 2.5kg free range boneless pork belly (this is just under 1kg of it) No BBQ today, weather wasn’t playing ball. - Prick the skin of your belly and liberally cover in salt, leave in the fridge overnight to draw out the moisture - Oven pre heated to 90c - Knock off excess salt and apply the seasoning of choice (Chinese salt and pepper for me) - In the oven for an ungodly number of hours. I opted for 7 with no logic behind it, but waited until internal temp was above 60c - Crank the heat to 220c - Apply white vinegar to the skin and make a foil boat to cover all the flesh leaving the skin exposed - Back in the oven to blister the life out of the skin. - When it smokes, it’s done. When you’re cooking that slowly for that long, the layers on layers of fat, meat, fat, meat, all sort of render into one. Tender, wet, juicy, burnt edges, crispy, quality.
🎅🏽 CHRISTMAS DINNER ROUND 1 🎄 So yesterday was the first day of Christmas festivities. The tree was put up, baileys was poured and @butcherfarrell sent me a whopper of a turkey to roast. These are proper game hung birds that have been slow reared to reach their full size and allows the flavour to really develop to the max. It cooked perfectly using the @meatermade duo - what a piece of kit that is! Served with all the trimmings and lashings of turkey gravy from the juices. I’ve never been a huge Christmas fan but I’m actually feeling rather festive this year!🎄 . . . . #ellieeatseverything #roastdinner #turkeystagram #roastpotatoes #roasties #festivetime #festivefood #festiveflavours #festivefun #homecookedmeals #FoodNetworkUk #britainsbesthomecooks_ #worldsgreatesthomecooks #lovetocook #eatrealfood #foodideas #networkingfoodies #ukfoodnetwork #cookingcommunity #foodbible #foodpicsforfoodies #makeitdelicious
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butcherfarrell
🎅🏽 CHRISTMAS DINNER ROUND 1 🎄 So yesterday was the first day of Christmas festivities. The tree was put up, baileys was poured and @butcherfarrell sent me a whopper of a turkey to roast. These are proper game hung birds that have been slow reared to reach their full size and allows the flavour to really develop to the max. It cooked perfectly using the @meatermade duo - what a piece of kit that is! Served with all the trimmings and lashings of turkey gravy from the juices. I’ve never been a huge Christmas fan but I’m actually feeling rather festive this year!🎄 . . . . #ellieeatseverything #roastdinner #turkeystagram #roastpotatoes #roasties #festivetime #festivefood #festiveflavours #festivefun #homecookedmeals #FoodNetworkUk #britainsbesthomecooks_ #worldsgreatesthomecooks #lovetocook #eatrealfood #foodideas #networkingfoodies #ukfoodnetwork #cookingcommunity #foodbible #foodpicsforfoodies #makeitdelicious
Big announcement today!! Just want to reiterate that Butcher Farrell’s Meat Emporium will continue to supply you with the best meat and service. Sam, Bob & Jake will take over the running of the shop, wholesale and online services alongside our other ace team members Georgina, Jared and Mat. Thank you so much for supporting myself and Ames for the past few years; please share that love with the guys and make sure to follow the new shop page @butcherfarrellbispham . If you’re around, do come down to the shop this Saturday where we’ll have the coals lit and be BBQing all day! Can’t wait to see you. Big Love J & A Xxx #butcherfarrell #butcher #teambfme
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1mo ago
butcherfarrell
Big announcement today!! Just want to reiterate that Butcher Farrell’s Meat Emporium will continue to supply you with the best meat and service. Sam, Bob & Jake will take over the running of the shop, wholesale and online services alongside our other ace team members Georgina, Jared and Mat. Thank you so much for supporting myself and Ames for the past few years; please share that love with the guys and make sure to follow the new shop page @butcherfarrellbispham . If you’re around, do come down to the shop this Saturday where we’ll have the coals lit and be BBQing all day! Can’t wait to see you. Big Love J & A Xxx #butcherfarrell #butcher #teambfme
@meld_kitchen started out as ‘Phil on the Grill’, stood on the high street flipping burgers whilst his gazebo tried to make a break for freedom every time the wind picked up. One minute he was chasing it down the road, next minute he was doing pop up events and chasing the dream. Fast forward a few years and now the daft bugger’s got three kitchens inside breweries. Part owned with his close friend Grogan. Actual bricks and mortar stuff. Cooking simple, delicious food with proper ingredients often dry-aged, grass-fed, high-welfare stuff from @butcherfarrell who know their onions. Newest spot is in Wigan at @the_brewery_project, a renovation that took day and night to get right. Now it boasts a stunning tiled bar, seated tables, a Budvar tap that beer connoisseurs flock to admire and Meld Kitchen that is slowly getting locals off pies and on to some proper scran. Steaks that are cooked with love. Seasonal produce wherever possible. Double dipped fries which is as the beige God’s intended. Weekly specials. Dry-aged cheeseburgers, thick or smashed, often the dealer’s choice. Chicken burgers so crispy you can hear folk bite into them from three tables away. His staff continue to graft and fair play, they respect em’. That’s how you know it’s real. It’s always a team effort. It’s a simple pairing concept of really good food and beverages to sup’ from at the bar. So this one’s for the people who sacked off the “safe job” and backed themselves. Continuing to risk it all for what they love in an ever difficult industry and financial climate. Go support em’ if you can. Well Good!
13.0K
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5mo ago
butcherfarrell
@meld_kitchen started out as ‘Phil on the Grill’, stood on the high street flipping burgers whilst his gazebo tried to make a break for freedom every time the wind picked up. One minute he was chasing it down the road, next minute he was doing pop up events and chasing the dream. Fast forward a few years and now the daft bugger’s got three kitchens inside breweries. Part owned with his close friend Grogan. Actual bricks and mortar stuff. Cooking simple, delicious food with proper ingredients often dry-aged, grass-fed, high-welfare stuff from @butcherfarrell who know their onions. Newest spot is in Wigan at @the_brewery_project, a renovation that took day and night to get right. Now it boasts a stunning tiled bar, seated tables, a Budvar tap that beer connoisseurs flock to admire and Meld Kitchen that is slowly getting locals off pies and on to some proper scran. Steaks that are cooked with love. Seasonal produce wherever possible. Double dipped fries which is as the beige God’s intended. Weekly specials. Dry-aged cheeseburgers, thick or smashed, often the dealer’s choice. Chicken burgers so crispy you can hear folk bite into them from three tables away. His staff continue to graft and fair play, they respect em’. That’s how you know it’s real. It’s always a team effort. It’s a simple pairing concept of really good food and beverages to sup’ from at the bar. So this one’s for the people who sacked off the “safe job” and backed themselves. Continuing to risk it all for what they love in an ever difficult industry and financial climate. Go support em’ if you can. Well Good!
Oi Oi, the weather in the North West can’t make its mind up, one minute it’s bang sunny and the next Baltic! I like to get some cheeky roasts cooked up before the Sunday roast becomes Sunday BBQ. Using my Kenwood Chef Mixer and our grass fed tallow, you can get some serious crispy roasties!#kenwoodworld #kenwoodcookingchef #kenwoodCan #kenwoodbrandambassador #cookingwithkenwood
12.3K
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1mo ago
butcherfarrell
Oi Oi, the weather in the North West can’t make its mind up, one minute it’s bang sunny and the next Baltic! I like to get some cheeky roasts cooked up before the Sunday roast becomes Sunday BBQ. Using my Kenwood Chef Mixer and our grass fed tallow, you can get some serious crispy roasties!#kenwoodworld #kenwoodcookingchef #kenwoodCan #kenwoodbrandambassador #cookingwithkenwood
• Father's Day Treat • This was a cook up for Fathers Day due to getting a 52-day dry aged tomahawk from @butcherfarrell I didn't want it French trimming so we could chew on the bone 😂 This was put together with some chimichurri potatoes, which are a must with steak, and we tried hispi cabbage for the 1st time, which we weren't fans of in all honesty. The steak was cooked on the @kamagearhq V2 and also using their charcoal, which is a mix of oak, birch, and hornbeam and burns really well and gets to temperature quick. #steak #chimichurripotatoes #tomahawk #fathersday #cookup #bbqcommunity #dryaged #butchers #hispicabbage #charcoal #bbqfoodie #foodblogger #instafood #chimi #tasty #ukbbq #ukbbqcommunity #ukbbqscene @bbqupnorth
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11mo ago
butcherfarrell
• Father's Day Treat • This was a cook up for Fathers Day due to getting a 52-day dry aged tomahawk from @butcherfarrell I didn't want it French trimming so we could chew on the bone 😂 This was put together with some chimichurri potatoes, which are a must with steak, and we tried hispi cabbage for the 1st time, which we weren't fans of in all honesty. The steak was cooked on the @kamagearhq V2 and also using their charcoal, which is a mix of oak, birch, and hornbeam and burns really well and gets to temperature quick. #steak #chimichurripotatoes #tomahawk #fathersday #cookup #bbqcommunity #dryaged #butchers #hispicabbage #charcoal #bbqfoodie #foodblogger #instafood #chimi #tasty #ukbbq #ukbbqcommunity #ukbbqscene @bbqupnorth
At BFME we bring in whole free range chickens and break them down ourselves, utilising the whole bird. Here’s a cheeky tutorial of how we go about breaking an our bang tasty chickens down. Loved doing this, shall I do some more? #tutorial #freerangechicken #chicken #butcher #freerange #teamBFME
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butcherfarrell
At BFME we bring in whole free range chickens and break them down ourselves, utilising the whole bird. Here’s a cheeky tutorial of how we go about breaking an our bang tasty chickens down. Loved doing this, shall I do some more? #tutorial #freerangechicken #chicken #butcher #freerange #teamBFME
Ormskirks famous for Gingerbread! Gang of Little ginger fellas raiding the joint @butcherfarrell & @lagombakery_ . . . . . #windowart #christmaswindow #doodle #mural #christmasdecor #gingerbread #ormskirk #streetart #butcher #baker
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butcherfarrell
Ormskirks famous for Gingerbread! Gang of Little ginger fellas raiding the joint @butcherfarrell & @lagombakery_ . . . . . #windowart #christmaswindow #doodle #mural #christmasdecor #gingerbread #ormskirk #streetart #butcher #baker
🎁 DAY 7: VOLT GYM XMAS GIVEAWAY 🎁 Day 7 of our 12 Days of Christmas giveaway has arrived. 🔥🎄 Today you can win a Butcher Farrell Meat Hamper. 👀🥩 Enter by.. 1️⃣ Liking this post 2️⃣ Follow VOLT GYM & Butcher Farrell on Instagram 3️⃣ Commenting and tagging your friends 4️⃣ Sharing this post on your story Winners announced Christmas Eve. Do not miss it. 📣 🚨 BEWARE OF SCAMS 🚨 We will tag the winner in our stories from the OFFICIAL VOLT GYM Instagram account. Any other accounts claiming to be us are scams. ❌🔒 Good luck!! ⚡️
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butcherfarrell
🎁 DAY 7: VOLT GYM XMAS GIVEAWAY 🎁 Day 7 of our 12 Days of Christmas giveaway has arrived. 🔥🎄 Today you can win a Butcher Farrell Meat Hamper. 👀🥩 Enter by.. 1️⃣ Liking this post 2️⃣ Follow VOLT GYM & Butcher Farrell on Instagram 3️⃣ Commenting and tagging your friends 4️⃣ Sharing this post on your story Winners announced Christmas Eve. Do not miss it. 📣 🚨 BEWARE OF SCAMS 🚨 We will tag the winner in our stories from the OFFICIAL VOLT GYM Instagram account. Any other accounts claiming to be us are scams. ❌🔒 Good luck!! ⚡️
C L O S E D Is Bakewell tart your jam? Or are you zesting for a lemon loaf? Maybe you want to Basque in the glory of winning a whole cheesecake? 🌝 Puns aside, today's prize is a whole cake of your choice. Also, our Church Street roomie @butcherfarrell is offering a cheeky meaty bundle, so if meat is your thing then this is the comp for you! To enter: 👍 Like this post 💟 Follow us and @butcherfarrell 💬 Tag your friends; each tag is an entry 🗣️ Share to your story There are two winners for this competition. Competition closes at 20:00, and winners will be contacted via DM the following day by @lagombakery_ only. **T&Cs** The whole cakes up for grabs are: Bakewell tart, lemon loaf, banana bread, Basque cheesecake. We will put you in touch with Jonny to redeem your meaty swag bag. We will contact you via DM from this account and will never ask for any card details. This promotion is in no way sponsored, endorsed or administered by, or associated with, Instagram.
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butcherfarrell
C L O S E D Is Bakewell tart your jam? Or are you zesting for a lemon loaf? Maybe you want to Basque in the glory of winning a whole cheesecake? 🌝 Puns aside, today's prize is a whole cake of your choice. Also, our Church Street roomie @butcherfarrell is offering a cheeky meaty bundle, so if meat is your thing then this is the comp for you! To enter: 👍 Like this post 💟 Follow us and @butcherfarrell 💬 Tag your friends; each tag is an entry 🗣️ Share to your story There are two winners for this competition. Competition closes at 20:00, and winners will be contacted via DM the following day by @lagombakery_ only. **T&Cs** The whole cakes up for grabs are: Bakewell tart, lemon loaf, banana bread, Basque cheesecake. We will put you in touch with Jonny to redeem your meaty swag bag. We will contact you via DM from this account and will never ask for any card details. This promotion is in no way sponsored, endorsed or administered by, or associated with, Instagram.
• Iberico Pork Rack with Sweet Potato • Iberico pork chops are one of our favourite things to eat, and we have never cooked a full rack, so we got this one from @butcherfarrell Now we have the Somerset, it gives us a chance to do some real asado live fire cooking. Seasoned the fat with Al Frugoni salt and then seasoned the meat with Chuds BBBQ Pork Rub. Using a mix of oak and Namibian firewood to create the bed of embers. We cooked it fat side down for a good 45 mins to create a nice crust on the fat and then used the fat that went into the drip tray to baste the meat. The sweet potato was seasoned with That Rub Guy Viva La Fajita Rub and let the fat drip through the grates into the potatoes. #livefire #asado #spanish #iberico #porkrack #pork #sweetpotatoes #argentinianasado #somersetgrill #alfrescochapel #embers #bbqcommunity #ukbbq #bbqlovers #bbqfoodie #charcoal
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butcherfarrell
• Iberico Pork Rack with Sweet Potato • Iberico pork chops are one of our favourite things to eat, and we have never cooked a full rack, so we got this one from @butcherfarrell Now we have the Somerset, it gives us a chance to do some real asado live fire cooking. Seasoned the fat with Al Frugoni salt and then seasoned the meat with Chuds BBBQ Pork Rub. Using a mix of oak and Namibian firewood to create the bed of embers. We cooked it fat side down for a good 45 mins to create a nice crust on the fat and then used the fat that went into the drip tray to baste the meat. The sweet potato was seasoned with That Rub Guy Viva La Fajita Rub and let the fat drip through the grates into the potatoes. #livefire #asado #spanish #iberico #porkrack #pork #sweetpotatoes #argentinianasado #somersetgrill #alfrescochapel #embers #bbqcommunity #ukbbq #bbqlovers #bbqfoodie #charcoal
I messaged our @_sam.bailey, told him me and him are going to try role play… #teamBFME #butcherfarrell #roleplay #BFME #shoplocal
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butcherfarrell
I messaged our @_sam.bailey, told him me and him are going to try role play… #teamBFME #butcherfarrell #roleplay #BFME #shoplocal
ABSOLUTE SWANNERS!!!!! Proper beef. Properly sourced, properly aged, properly butchered and hopefully properly cooked and eaten!!! #beefme #dryaged #steak #butcherfarrell #grassfed
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butcherfarrell
ABSOLUTE SWANNERS!!!!! Proper beef. Properly sourced, properly aged, properly butchered and hopefully properly cooked and eaten!!! #beefme #dryaged #steak #butcherfarrell #grassfed
🥯 OUTPOST X BUTCHER FARRELL 🥩 The collaboration you didn’t know you needed. Outpost and @butcherfarrell have joined forces to bring you the ultimate steak sandwich combo box. Yours truly will be providing deliciously fresh ciabattas, homemade garlic butter and the classic Outpost everything sauce while our friends at the Owd Barn Butcher Farrell site will provide a sexy hanger steak. Order today via Outpost or Butcher Farrell to secure the goods.
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4mo ago
butcherfarrell
🥯 OUTPOST X BUTCHER FARRELL 🥩 The collaboration you didn’t know you needed. Outpost and @butcherfarrell have joined forces to bring you the ultimate steak sandwich combo box. Yours truly will be providing deliciously fresh ciabattas, homemade garlic butter and the classic Outpost everything sauce while our friends at the Owd Barn Butcher Farrell site will provide a sexy hanger steak. Order today via Outpost or Butcher Farrell to secure the goods.
I’m sat in the airport having a cheeky beverage waiting to fly out to start my new chapter! I am so very proud to announce that I will be joining @wynnalmarjanisland to head up all things meaty at the first ever casino in the Middle East. This is such a huge step for my career and I am so bloody excited. I started my butchering journey whilst living in Shanghai/Hong Kong. I made a name for myself for sourcing the very best from around the world and this next adventure will see me doing what I do best! Expect ridiculously sexy meat in THE best setting in the world. Huge thank you to @mgoodlet & @chefjohn08 for the opportunity. Honestly, I’m sooo excited to show you more. #wynnalmarjan #wynn #butcher #meaty #bringiton
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butcherfarrell
I’m sat in the airport having a cheeky beverage waiting to fly out to start my new chapter! I am so very proud to announce that I will be joining @wynnalmarjanisland to head up all things meaty at the first ever casino in the Middle East. This is such a huge step for my career and I am so bloody excited. I started my butchering journey whilst living in Shanghai/Hong Kong. I made a name for myself for sourcing the very best from around the world and this next adventure will see me doing what I do best! Expect ridiculously sexy meat in THE best setting in the world. Huge thank you to @mgoodlet & @chefjohn08 for the opportunity. Honestly, I’m sooo excited to show you more. #wynnalmarjan #wynn #butcher #meaty #bringiton

Jonny Farrell (@butcherfarrell) Instagram Stats & Analytics

Jonny Farrell (@butcherfarrell) has 41.2K Instagram followers with a 2.31% engagement rate over the past 12 months. Across 108 posts, Jonny Farrell received 21.0K total likes and 335K impressions, averaging 195 likes per post. This page tracks Jonny Farrell's performance metrics, top content, and engagement trends — updated daily.

Jonny Farrell (@butcherfarrell) Instagram Analytics FAQ

How many Instagram followers does Jonny Farrell have?+
Jonny Farrell (@butcherfarrell) has 41.2K Instagram followers as of June 2026.
What is Jonny Farrell's Instagram engagement rate?+
Jonny Farrell's Instagram engagement rate is 2.31% over the last 12 months, based on 108 posts.
How many likes does Jonny Farrell get on Instagram?+
Jonny Farrell received 21.0K total likes across 108 posts in the last 12 months, averaging 195 likes per post.
How many Instagram impressions does Jonny Farrell get?+
Jonny Farrell's Instagram content generated 335K total impressions over the last 12 months.