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My entire life all I wanted to be, was to be inspirational to the youth community. I just learned he’s a huge supporter of mine and used a few of my recipes, but he challenged himself to make pernil! I couldn’t be prouder! Continue to be great Cam cam, be inspirational to the youth community to cook! 💚
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7mo ago
beatrizcookinnvibez
My entire life all I wanted to be, was to be inspirational to the youth community. I just learned he’s a huge supporter of mine and used a few of my recipes, but he challenged himself to make pernil! I couldn’t be prouder! Continue to be great Cam cam, be inspirational to the youth community to cook! 💚
Pernil (Picnic Shoulder) Recipe 🇵🇷 Sofrito: * 1/2c Garlic Cloves * 5 Aji Dulce or 1 Cubanelle * 1/2 Small Yellow Onion * 3 Culantro or Handful Cilantro * 1/2c White Vinegar Marinate: * 11lbs Picnic Shoulder * Sofrito * 4Tbsp Achiote (Recipe Pinned) * Or substitute 4Tbsp oil of your choice with 2 packets Sazon * 2Tbsp Garlic Powder * 2Tbsp Dominican Oregano Powder or Regular * 1Tsp Cumin Powder * 2 Tsp Onion Powder * 2Tbsp Adobo * 2Tsp Pink Salt or Sea Salt * Additional 1Tsp Sea Salt for skin
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beatrizcookinnvibez
Pernil (Picnic Shoulder) Recipe 🇵🇷 Sofrito: * 1/2c Garlic Cloves * 5 Aji Dulce or 1 Cubanelle * 1/2 Small Yellow Onion * 3 Culantro or Handful Cilantro * 1/2c White Vinegar Marinate: * 11lbs Picnic Shoulder * Sofrito * 4Tbsp Achiote (Recipe Pinned) * Or substitute 4Tbsp oil of your choice with 2 packets Sazon * 2Tbsp Garlic Powder * 2Tbsp Dominican Oregano Powder or Regular * 1Tsp Cumin Powder * 2 Tsp Onion Powder * 2Tbsp Adobo * 2Tsp Pink Salt or Sea Salt * Additional 1Tsp Sea Salt for skin
Puerto Rican Style Potato Salad 🇵🇷 * 10lbs Potatoes * 12 eggs * Adobo for water * 1/2 Red bell pepper finely diced * 1/2 Green bell finely diced * 1/2 onion finely diced * 2Tbs Vinegar for pickling * Dash of salt for pickling peppers & onions (sit while potatoes are boiling) * Start 1c of mayonnaise add more to your liking * Sprinkle adobo across the potatoes. Keep it simple and delicious. * Mix well, refrigerate overnight
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beatrizcookinnvibez
Puerto Rican Style Potato Salad 🇵🇷 * 10lbs Potatoes * 12 eggs * Adobo for water * 1/2 Red bell pepper finely diced * 1/2 Green bell finely diced * 1/2 onion finely diced * 2Tbs Vinegar for pickling * Dash of salt for pickling peppers & onions (sit while potatoes are boiling) * Start 1c of mayonnaise add more to your liking * Sprinkle adobo across the potatoes. Keep it simple and delicious. * Mix well, refrigerate overnight
Puerto Rican Style Macaroni Salad 🇵🇷 * 2lbs Elbow Macaroni * 6 Boil Eggs * Adobo in Boiling Water * 1/2 Green Bell Finely Diced * 1/2 Red Onion Fineley Diced * Drizzle Oil on Macaroni with dash Sazon for color, or drizzle achiote oil, recipe pinned. * 1 Large Grated Carrots * Small Jar pimento pepper finely diced * 2 Packets 2.5oz Lite Spam or Diced Ham * 8oz Grated Mild Cheddar Dressing: * 2c Mayonaise * 4Tbs White Vinegar * 3Tbs Sugar * Dash Mustard * 2Tsp Adobo
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beatrizcookinnvibez
Puerto Rican Style Macaroni Salad 🇵🇷 * 2lbs Elbow Macaroni * 6 Boil Eggs * Adobo in Boiling Water * 1/2 Green Bell Finely Diced * 1/2 Red Onion Fineley Diced * Drizzle Oil on Macaroni with dash Sazon for color, or drizzle achiote oil, recipe pinned. * 1 Large Grated Carrots * Small Jar pimento pepper finely diced * 2 Packets 2.5oz Lite Spam or Diced Ham * 8oz Grated Mild Cheddar Dressing: * 2c Mayonaise * 4Tbs White Vinegar * 3Tbs Sugar * Dash Mustard * 2Tsp Adobo
Reposting my Coquito Recipe 🇵🇷🥥 Tea Recipe is Essential!!! 2 Inch Ginger 3 Cinnamon Stick 3 Star Anise 10 Whole Cloves 6 Whole Allspice 1Tsp Nutmeg 2c Water Coquito Kit: 1 Can Cream of Coconut 1 Can Coconut Milk 1 Can Coconut Evaporated Milk or Regular 1 Can Coconut Condensed Milk or Regular 1Tsp Almond or Vanilla Extract 1c Don Q Rum
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beatrizcookinnvibez
Reposting my Coquito Recipe 🇵🇷🥥 Tea Recipe is Essential!!! 2 Inch Ginger 3 Cinnamon Stick 3 Star Anise 10 Whole Cloves 6 Whole Allspice 1Tsp Nutmeg 2c Water Coquito Kit: 1 Can Cream of Coconut 1 Can Coconut Milk 1 Can Coconut Evaporated Milk or Regular 1 Can Coconut Condensed Milk or Regular 1Tsp Almond or Vanilla Extract 1c Don Q Rum
Finally tried TikTok viral @pholiciousfoods and I was able to find it right @walmart for $5 and it was freaking delicious! For now on, I’m only having Pho this way!!! It taste identical like my version! For the Pho lovers, you must try this recipe right at home!!! 🍜🤍
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beatrizcookinnvibez
Finally tried TikTok viral @pholiciousfoods and I was able to find it right @walmart for $5 and it was freaking delicious! For now on, I’m only having Pho this way!!! It taste identical like my version! For the Pho lovers, you must try this recipe right at home!!! 🍜🤍
Cook with me behind the scenes, the labor of work, cooking Puerto Rican food, for a family of 4 🇵🇷
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beatrizcookinnvibez
Cook with me behind the scenes, the labor of work, cooking Puerto Rican food, for a family of 4 🇵🇷
Mollejas En Escabeche Recipe 🇵🇷 * 1 1/2lbs chicken gizzards * 6-8 green unripe bananas * Bay leaves * 1 tbsp milk * 1 large or 2 small yellow onion sliced * 4 garlic cloves minced * Whole pimento pepper diced * 1 tsp whole peppercorn * 1 tsp oregano leaves * 1/2c oil * 1/2c white vinegar * Adobo to taste 1. Rinse the gizzard with vinegar, salt, and cold water 2. Bring the gizzard to boil, about 12c of water, add few bay leaves and adobo to taste. 3. Once brought to a boil, cover to soft boil, to medium low heat. Until tender for about an hour and a half. 4. Once you have half an hour to go, you can start boiling the green bananas, add milk to prevent from coloring and adobo to taste. Boil for 20-25 minutes until tender, then remove peel, and thinly sliced bananas. 5. Prep your ingredients above, onions, garlic, pimento, and spices. 6. Once gizzard and green bananas done, go proceed finish the dish. On medium heat add oil, onions, and garlic cook until fragrant, add spices and vinegar, cook for few minutes, add bananas and gizzard, add 2 bay leaves and adobo to your taste. 7. Mix well and cook additional 5-10 minutes and it's ready to serve.
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beatrizcookinnvibez
Mollejas En Escabeche Recipe 🇵🇷 * 1 1/2lbs chicken gizzards * 6-8 green unripe bananas * Bay leaves * 1 tbsp milk * 1 large or 2 small yellow onion sliced * 4 garlic cloves minced * Whole pimento pepper diced * 1 tsp whole peppercorn * 1 tsp oregano leaves * 1/2c oil * 1/2c white vinegar * Adobo to taste 1. Rinse the gizzard with vinegar, salt, and cold water 2. Bring the gizzard to boil, about 12c of water, add few bay leaves and adobo to taste. 3. Once brought to a boil, cover to soft boil, to medium low heat. Until tender for about an hour and a half. 4. Once you have half an hour to go, you can start boiling the green bananas, add milk to prevent from coloring and adobo to taste. Boil for 20-25 minutes until tender, then remove peel, and thinly sliced bananas. 5. Prep your ingredients above, onions, garlic, pimento, and spices. 6. Once gizzard and green bananas done, go proceed finish the dish. On medium heat add oil, onions, and garlic cook until fragrant, add spices and vinegar, cook for few minutes, add bananas and gizzard, add 2 bay leaves and adobo to your taste. 7. Mix well and cook additional 5-10 minutes and it's ready to serve.
Asopao De Pollo Recipe 🇵🇷 * 5lbs Skinless Thigh (Bone-in) * 2 packets Sazon or 3-4 Tbs Achiote oil (recipe pinned) * 1Tbs Garlic Powder * 2Tsp Onion Powder * 1/2Tsp Cumin Powder * 1Tsp Black Pepper * 1Tbs Oregano Powder (I used Dominican powder) * 1Tbs Adobo * 1-2Tsp Salt (I used Himalayan) * 2c Smoked Ham * Fresh Sofrito * 2 Sazon-Sofrito cubes (Optional recipe pinned) * 1Tbs Tomato Paste * 1 can seco Gandules (rinse) * 1 capsule apple vinegar * 2 Bay leaves * 1/2c-3/4c rinse washed rice (I used medium grain) * Potatoes * Carrots * Malanga Lilo (purple optional or use corn my market sold out) Just enough water for your pot add salt towards the end if needed, cook time total 1hr 40min let the spices from the chicken, smoked ham, Sofrito and produce marinate into the broth.
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beatrizcookinnvibez
Asopao De Pollo Recipe 🇵🇷 * 5lbs Skinless Thigh (Bone-in) * 2 packets Sazon or 3-4 Tbs Achiote oil (recipe pinned) * 1Tbs Garlic Powder * 2Tsp Onion Powder * 1/2Tsp Cumin Powder * 1Tsp Black Pepper * 1Tbs Oregano Powder (I used Dominican powder) * 1Tbs Adobo * 1-2Tsp Salt (I used Himalayan) * 2c Smoked Ham * Fresh Sofrito * 2 Sazon-Sofrito cubes (Optional recipe pinned) * 1Tbs Tomato Paste * 1 can seco Gandules (rinse) * 1 capsule apple vinegar * 2 Bay leaves * 1/2c-3/4c rinse washed rice (I used medium grain) * Potatoes * Carrots * Malanga Lilo (purple optional or use corn my market sold out) Just enough water for your pot add salt towards the end if needed, cook time total 1hr 40min let the spices from the chicken, smoked ham, Sofrito and produce marinate into the broth.
Traditional Puerto Rican Beans Recipe 🇵🇷 * 1c pinto beans * Quality smoked ham * Tocino (salted pork fat) * 2 small farm tomatoes * Fresh sofrito, 2 culantro, 6-8 garlic, 4 aji dulce, half small onion * 10c water * 1tsp annato powder or packet sazon * 2 capsule apple cider vinegar * 1 bay leaves * 1tsp oregano * Salt to taste the end Beans are ready when it’s soft/firm took almost 3 1/2hrs. Low and slow is the best beans! That’s how Puerto Rico makes there beans without pressure cooking. Low and slow 🫶🏼🇵🇷
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beatrizcookinnvibez
Traditional Puerto Rican Beans Recipe 🇵🇷 * 1c pinto beans * Quality smoked ham * Tocino (salted pork fat) * 2 small farm tomatoes * Fresh sofrito, 2 culantro, 6-8 garlic, 4 aji dulce, half small onion * 10c water * 1tsp annato powder or packet sazon * 2 capsule apple cider vinegar * 1 bay leaves * 1tsp oregano * Salt to taste the end Beans are ready when it’s soft/firm took almost 3 1/2hrs. Low and slow is the best beans! That’s how Puerto Rico makes there beans without pressure cooking. Low and slow 🫶🏼🇵🇷
Shoutout to @therealmedinagang for being there for us, we're going to be okay, small steps to recovery, and by the grace of god, he will make everything work 🤍
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beatrizcookinnvibez
Shoutout to @therealmedinagang for being there for us, we're going to be okay, small steps to recovery, and by the grace of god, he will make everything work 🤍
Even though my video got taken down, I appreciate all the love,support and understanding, I can’t wait to be back again. I miss you all. When the time is right, we will continue spread love and positivity 🤍
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beatrizcookinnvibez
Even though my video got taken down, I appreciate all the love,support and understanding, I can’t wait to be back again. I miss you all. When the time is right, we will continue spread love and positivity 🤍
I've never served 12 cups of rice and the outcome was amazing! Everything I made was gone! Happy to see all different culture trying Puerto Rican food for the first time, I had Vietnamese and Lebanese elders came for seconds! Put so much joy in my heart! Can't wait to do more events like this 🤍
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10mo ago
beatrizcookinnvibez
I've never served 12 cups of rice and the outcome was amazing! Everything I made was gone! Happy to see all different culture trying Puerto Rican food for the first time, I had Vietnamese and Lebanese elders came for seconds! Put so much joy in my heart! Can't wait to do more events like this 🤍
Spanish Infused Oxtail Recipe * 3lbs Oxtail * 2Tbs Soy Sauce * 2Tbs Achiote Oil Recipe Pinned (Substitute 2Tbs Oil with packet Sazon) * 4-6 Garlic Cloves Minced * Half Red Onion Diced * Handful Minced Cilantro * 3 Aji Dulce (Substitute Cubanelle) * 1Tbs Dominican Oregano (Substitute regular powder) * 2 Cubes Chicken Bouillon * 1Tbs Garlic Powder * 2Tsp Onion Powder * 1Tsp Black Pepper * 1Tsp Himalayan Salt or Sea Salt * 3Tbs Achiote Oil or Regular to burn sugar * 2Tbs Sugar * 2Tbs Tomato Paste * 1/4c Merlot Wine (Optional deepen Flavors) * 6c Water Direction Step by Step 1. Add the spices and herbs to marinate your oxtails, give a nice mix, and let it sit 30minutes to 1hr. 2. Add any oil of your choice on high heat, along with the sugar, till sugar is burn. 3. Add oxtail, and caramelize both sides. 4. Add wine, let it cook for a minute, to kill the alcohol, add tomato paste to the water, then add water to your oxtail on high heat. 5. Once you bring your water to boil, bring your temperature to soft boil, on low heat, for the first 1hr uncover, and mix. You want to do this every 30 minutes, then cover until meat is tender, between 2 1/2-3hrs cook time. If you need water, keep adjusting every 1/2c of water, if needed! 6. Then serve with any of your favorite side dish 💟
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beatrizcookinnvibez
Spanish Infused Oxtail Recipe * 3lbs Oxtail * 2Tbs Soy Sauce * 2Tbs Achiote Oil Recipe Pinned (Substitute 2Tbs Oil with packet Sazon) * 4-6 Garlic Cloves Minced * Half Red Onion Diced * Handful Minced Cilantro * 3 Aji Dulce (Substitute Cubanelle) * 1Tbs Dominican Oregano (Substitute regular powder) * 2 Cubes Chicken Bouillon * 1Tbs Garlic Powder * 2Tsp Onion Powder * 1Tsp Black Pepper * 1Tsp Himalayan Salt or Sea Salt * 3Tbs Achiote Oil or Regular to burn sugar * 2Tbs Sugar * 2Tbs Tomato Paste * 1/4c Merlot Wine (Optional deepen Flavors) * 6c Water Direction Step by Step 1. Add the spices and herbs to marinate your oxtails, give a nice mix, and let it sit 30minutes to 1hr. 2. Add any oil of your choice on high heat, along with the sugar, till sugar is burn. 3. Add oxtail, and caramelize both sides. 4. Add wine, let it cook for a minute, to kill the alcohol, add tomato paste to the water, then add water to your oxtail on high heat. 5. Once you bring your water to boil, bring your temperature to soft boil, on low heat, for the first 1hr uncover, and mix. You want to do this every 30 minutes, then cover until meat is tender, between 2 1/2-3hrs cook time. If you need water, keep adjusting every 1/2c of water, if needed! 6. Then serve with any of your favorite side dish 💟
Puerto Rican Corn Beef Recipe * 2 1/2lbs Cornbeef Brisket * Onion * Whole garlic cloves * Bay leaves * Water (For Step 1) Step 2 Ingredients * Drizzle Oil with Sazon or (Achiote oil recipe pinned) * 2-4Tbs Sofrito * 2 Cubes Sazon Sofrito (Optional recipe pinned) * 2Tbs Tomato Paste * 1Tsp Black Pepper * 1-2Tsp Oregano Powder * 2Tbs Reserved Broth * Shredded Cornbeef * 2c water * 1 potato diced * 1 Bay Leaf * Adobo or Salt for taste * Fresh Cilantro
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beatrizcookinnvibez
Puerto Rican Corn Beef Recipe * 2 1/2lbs Cornbeef Brisket * Onion * Whole garlic cloves * Bay leaves * Water (For Step 1) Step 2 Ingredients * Drizzle Oil with Sazon or (Achiote oil recipe pinned) * 2-4Tbs Sofrito * 2 Cubes Sazon Sofrito (Optional recipe pinned) * 2Tbs Tomato Paste * 1Tsp Black Pepper * 1-2Tsp Oregano Powder * 2Tbs Reserved Broth * Shredded Cornbeef * 2c water * 1 potato diced * 1 Bay Leaf * Adobo or Salt for taste * Fresh Cilantro
Puerto Rican Inspired Pasta Recipe * 1lb pasta * Fresh Sofrito 2 culantro, 6 garlic cloves, 3 Aji dulce, half green bell pepper, and half small onion * 2tbsp Achiote oil (recipe pinned) or 2 tbsp oil for Sofrito * 1lbs 93% ground beef (less greasy) * 1tsp adobo for ground beef * 1 can tomato sauce * 2tbsp tomato paste * 2tbsp ketchup * 2c water * Homemade sazon or regular packet sazon (1tsp annato powder, 1/2tsp paprika, & 1/4 turmeric) * 1tsp oregano powder * 1/2tsp black pepper * 2tsp garlic powder * 1/2tsp adobo for sauce * Salt to taste towards the end * Queso de papa or mild cheddar cheese (optional) to your liking 1. Follow the recipe as you see in the video. 2. Once you create your sauce, bring to boil, then bring to low/simmer for 10 minutes or until the sauce thickens up. 3. Add your cooked pasta, mix well, leave stove on low. Cover let the pasta cook in the sauce for additional 5-10 minutes on low/simmer heat 4. Add cheese to your preference, totally optional
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beatrizcookinnvibez
Puerto Rican Inspired Pasta Recipe * 1lb pasta * Fresh Sofrito 2 culantro, 6 garlic cloves, 3 Aji dulce, half green bell pepper, and half small onion * 2tbsp Achiote oil (recipe pinned) or 2 tbsp oil for Sofrito * 1lbs 93% ground beef (less greasy) * 1tsp adobo for ground beef * 1 can tomato sauce * 2tbsp tomato paste * 2tbsp ketchup * 2c water * Homemade sazon or regular packet sazon (1tsp annato powder, 1/2tsp paprika, & 1/4 turmeric) * 1tsp oregano powder * 1/2tsp black pepper * 2tsp garlic powder * 1/2tsp adobo for sauce * Salt to taste towards the end * Queso de papa or mild cheddar cheese (optional) to your liking 1. Follow the recipe as you see in the video. 2. Once you create your sauce, bring to boil, then bring to low/simmer for 10 minutes or until the sauce thickens up. 3. Add your cooked pasta, mix well, leave stove on low. Cover let the pasta cook in the sauce for additional 5-10 minutes on low/simmer heat 4. Add cheese to your preference, totally optional
Monday dinner for family of 4 🇵🇷🔥 Steak + chimichurri + crispy potatoes = elite #FoodTok #TikTokFood #PuertoRicanCuisine #LatinFood #SteakLovers #HomeCooking #FlavorExplosion #Boricua
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beatrizcookinnvibez
Monday dinner for family of 4 🇵🇷🔥 Steak + chimichurri + crispy potatoes = elite #FoodTok #TikTokFood #PuertoRicanCuisine #LatinFood #SteakLovers #HomeCooking #FlavorExplosion #Boricua
Achiote Oil & Sazon Blend Authentic Cooking 🥘 * 500ml Avocado or Olive Oil * 1Tbs Coriander Seeds * 3 Garlic Cloves * 2-3 Culantro Leaves * 1/3c Annatto Seeds Sazon Blend * 1/2tsp Annato Powder * 1/2tsp Paprika Powder * 1/4tsp Turmeric Powder I use Sazon blend for my rice, beans, and guisado only, and I use Achiote oil for my rice, marinate my meats, pasteles, and alcapurria etc.
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beatrizcookinnvibez
Achiote Oil & Sazon Blend Authentic Cooking 🥘 * 500ml Avocado or Olive Oil * 1Tbs Coriander Seeds * 3 Garlic Cloves * 2-3 Culantro Leaves * 1/3c Annatto Seeds Sazon Blend * 1/2tsp Annato Powder * 1/2tsp Paprika Powder * 1/4tsp Turmeric Powder I use Sazon blend for my rice, beans, and guisado only, and I use Achiote oil for my rice, marinate my meats, pasteles, and alcapurria etc.
Coquito Flancocho Recipe 🍮🥥 Caramel Recipe: * 1/2c coconut * 1c sugar * 2 tbsp water * 4 whole maraschino cherries cut half Spice cake mix make sure it’s not carrot spice cake follow instructions Flan Recipe: * 1 can coconut milk * 1 can coconut condensed milk or regular condensed milk * 1 can evaporated milk or coconut evaporated milk * 1 tsp almond extract or vanilla * 1 tbsp spiced rum * 4 large eggs * 2oz cream cheese * 1/2 tsp cinnamon powder * 1/4 tsp nutmeg Baked 350 cover for the first 1hr 15min then uncover bake another 30 minutes or till toothpick is dry. Refrigerated at least 4 hours before flipping. Slide knife around the edges before flipping.
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beatrizcookinnvibez
Coquito Flancocho Recipe 🍮🥥 Caramel Recipe: * 1/2c coconut * 1c sugar * 2 tbsp water * 4 whole maraschino cherries cut half Spice cake mix make sure it’s not carrot spice cake follow instructions Flan Recipe: * 1 can coconut milk * 1 can coconut condensed milk or regular condensed milk * 1 can evaporated milk or coconut evaporated milk * 1 tsp almond extract or vanilla * 1 tbsp spiced rum * 4 large eggs * 2oz cream cheese * 1/2 tsp cinnamon powder * 1/4 tsp nutmeg Baked 350 cover for the first 1hr 15min then uncover bake another 30 minutes or till toothpick is dry. Refrigerated at least 4 hours before flipping. Slide knife around the edges before flipping.
Arroz Con Dulce Recipe 🥥🇵🇷 * 2c Medium grain rice * 4c water * 2Tbsp Butter * Dash Salt * 1/4c Raisins * 1/2c Dark Brown Sugar * 1/2c White Sugar * Cinnamon for garnish Tea: * 2c Water * 2 Inch Ginger * 4 Cinnamon sticks * 10 Cloves * 10 Allspice * 3 Star Anise * 1/4Tsp Nutmeg Milk: * 1 Can Coconut Evaporated Milk or Regular * 1 Can Coconut Milk * 1 Can Cream of Coconut * 1 Can Coconut Condense Milk or Regular * 1Tsp Vanilla
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beatrizcookinnvibez
Arroz Con Dulce Recipe 🥥🇵🇷 * 2c Medium grain rice * 4c water * 2Tbsp Butter * Dash Salt * 1/4c Raisins * 1/2c Dark Brown Sugar * 1/2c White Sugar * Cinnamon for garnish Tea: * 2c Water * 2 Inch Ginger * 4 Cinnamon sticks * 10 Cloves * 10 Allspice * 3 Star Anise * 1/4Tsp Nutmeg Milk: * 1 Can Coconut Evaporated Milk or Regular * 1 Can Coconut Milk * 1 Can Cream of Coconut * 1 Can Coconut Condense Milk or Regular * 1Tsp Vanilla

Beatriz Santiago (@beatrizcookinnvibez) Instagram Stats & Analytics

Beatriz Santiago (@beatrizcookinnvibez) has 290K Instagram followers with a 4.46% engagement rate over the past 12 months. Across 102 posts, Beatriz Santiago received 521K total likes and 12.6M impressions, averaging 5.11K likes per post. This page tracks Beatriz Santiago's performance metrics, top content, and engagement trends — updated daily.

Beatriz Santiago (@beatrizcookinnvibez) Instagram Analytics FAQ

How many Instagram followers does Beatriz Santiago have?+
Beatriz Santiago (@beatrizcookinnvibez) has 290K Instagram followers as of September 2026.
What is Beatriz Santiago's Instagram engagement rate?+
Beatriz Santiago's Instagram engagement rate is 4.46% over the last 12 months, based on 102 posts.
How many likes does Beatriz Santiago get on Instagram?+
Beatriz Santiago received 521K total likes across 102 posts in the last 12 months, averaging 5.11K likes per post.
How many Instagram impressions does Beatriz Santiago get?+
Beatriz Santiago's Instagram content generated 12.6M total impressions over the last 12 months.