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have coffee, will froth! (and spill) #coffee #instantcoffee #homecafe
847K
38.5K
63
8mo ago
ac_homecafe
have coffee, will froth! (and spill) #coffee #instantcoffee #homecafe
I was FLOORED after one sip of this Hojicha Earl Grey Milk Tea 🌱🍃 The nuttiness of the hojicha syrup along with the earl grey’s notes of bergamot and black tea are chuggable all on their own… but paired with the tart strawberries? Such a fun, balanced milk tea/ tea latte! 11/10 highly recommend this one 🍓 Hojicha Earl Grey Milk Tea — 1 serving • 2 earl grey tea bags • 2 oz (60 ml) hot water • ice • 2-3 strawberries, diced • hojicha simple syrup, to taste (I used 2 tbsp) • 8 oz (240 ml) milk of choice Hōjicha Simple Syrup — yields 8oz • 2 hojicha tea bags • 4 oz (120 ml) hot water • 1/2 cup sugar (I used white granulated) Start by adding your earl grey tea bags and hot water to a small cup and let steep for 5 minutes, then set aside to cool. To assemble, add your ice, strawberries, and hojicha syrup to your glass then add in your milk (frothed, if you like!) and top with your earl grey tea shot. Stir + enjoy! HŌJICHA SIMPLE SYRUP: Start by combining your hojicha tea bags with hot water and letting them steep for 5 minutes. Once steeped, remove tea bags and add your sugar and stir until all of the sugar has dissolved. Let cool, then store in an airtight container for 2 weeks. #simplesyrup #hojicha #tea #tealatte #homecafe
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15.6K
41
4mo ago
ac_homecafe
I was FLOORED after one sip of this Hojicha Earl Grey Milk Tea 🌱🍃 The nuttiness of the hojicha syrup along with the earl grey’s notes of bergamot and black tea are chuggable all on their own… but paired with the tart strawberries? Such a fun, balanced milk tea/ tea latte! 11/10 highly recommend this one 🍓 Hojicha Earl Grey Milk Tea — 1 serving • 2 earl grey tea bags • 2 oz (60 ml) hot water • ice • 2-3 strawberries, diced • hojicha simple syrup, to taste (I used 2 tbsp) • 8 oz (240 ml) milk of choice Hōjicha Simple Syrup — yields 8oz • 2 hojicha tea bags • 4 oz (120 ml) hot water • 1/2 cup sugar (I used white granulated) Start by adding your earl grey tea bags and hot water to a small cup and let steep for 5 minutes, then set aside to cool. To assemble, add your ice, strawberries, and hojicha syrup to your glass then add in your milk (frothed, if you like!) and top with your earl grey tea shot. Stir + enjoy! HŌJICHA SIMPLE SYRUP: Start by combining your hojicha tea bags with hot water and letting them steep for 5 minutes. Once steeped, remove tea bags and add your sugar and stir until all of the sugar has dissolved. Let cool, then store in an airtight container for 2 weeks. #simplesyrup #hojicha #tea #tealatte #homecafe
The inspiration for this Salted Cookies ‘N Cream Iced Coffee came from 2 things — One of the most popular drinks in AC Home Cafe history (Cookies ‘N Cream Iced Coffee) and the beloved Salty O ice cream from @littlemanicecream The flavor profile is *iconic* sweet, creamy, salty, coffee-y, and crunchy from the cookies?? ICONICC! Ingredients — 1 serving • 1 tbsp sweetener of choice, optional/to taste • 1 1/2 oz (45 ml) heavy whipping cream • a generous sprinkle of sea salt • 2 tbsp sandwich creme cookies, crushed • ice • 8-10 oz (240-300 ml) cold brew or iced coffee Add your sweetener (if using), heavy whipping cream, and sea salt to a small cup and froth until it’s light and airy but still pourable (~30-45 seconds). Once frothed, add your crushed cookies to your sweet cream and stir to combine. To assemble, add your ice and cold brew/iced coffee to your glass and top with your cookies & cream, some extra cookies. Stir and enjoy! #coldbrew #icedcoffee #oreos #coffee #homecafe
232K
8.84K
61
4mo ago
ac_homecafe
The inspiration for this Salted Cookies ‘N Cream Iced Coffee came from 2 things — One of the most popular drinks in AC Home Cafe history (Cookies ‘N Cream Iced Coffee) and the beloved Salty O ice cream from @littlemanicecream The flavor profile is *iconic* sweet, creamy, salty, coffee-y, and crunchy from the cookies?? ICONICC! Ingredients — 1 serving • 1 tbsp sweetener of choice, optional/to taste • 1 1/2 oz (45 ml) heavy whipping cream • a generous sprinkle of sea salt • 2 tbsp sandwich creme cookies, crushed • ice • 8-10 oz (240-300 ml) cold brew or iced coffee Add your sweetener (if using), heavy whipping cream, and sea salt to a small cup and froth until it’s light and airy but still pourable (~30-45 seconds). Once frothed, add your crushed cookies to your sweet cream and stir to combine. To assemble, add your ice and cold brew/iced coffee to your glass and top with your cookies & cream, some extra cookies. Stir and enjoy! #coldbrew #icedcoffee #oreos #coffee #homecafe
YOU GUYS, this Earl Grey Thai Tea Milk Tea is mindblowingly tasty!! The earl grey syrup + vanilla notes from the Thai tea are pretty much a match made in heaven ☁️🧡 Double tea lattes have stayed my obsession and I’m not stopping now. What other double tea lattes should I try next? Earl Grey Thai Tea Milk Tea — 1 serving • 2 thai tea bags • 2 oz (60 ml) hot water • ice • earl grey simple syrup, to taste (I used 2 tbsp) • 8 oz (240 ml) milk of choice Start by adding your Thai tea bags to hot water and let steep for 3-5 minutes. To assemble, add your ice, earl grey syrup, and frothed milk to your glass. Then, add your Thai tea shot to your glass. Stir + enjoy! EARL GREY SIMPLE SYRUP: Ingredients — yields 8oz • 2 earl grey tea bags • 4 oz (120 ml) hot water • 1/2 cup sugar (I used white granulated) Start by combining your earl grey tea bags with hot water and letting them steep for 5 minutes. Once steeped, remove tea bags and add your sugar and stir until all of the sugar has dissolved. Let cool, then store in an airtight container for 2 weeks. #simplesyrup #earlgrey #tea #tealatte homecafe
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10.8K
32
3mo ago
ac_homecafe
YOU GUYS, this Earl Grey Thai Tea Milk Tea is mindblowingly tasty!! The earl grey syrup + vanilla notes from the Thai tea are pretty much a match made in heaven ☁️🧡 Double tea lattes have stayed my obsession and I’m not stopping now. What other double tea lattes should I try next? Earl Grey Thai Tea Milk Tea — 1 serving • 2 thai tea bags • 2 oz (60 ml) hot water • ice • earl grey simple syrup, to taste (I used 2 tbsp) • 8 oz (240 ml) milk of choice Start by adding your Thai tea bags to hot water and let steep for 3-5 minutes. To assemble, add your ice, earl grey syrup, and frothed milk to your glass. Then, add your Thai tea shot to your glass. Stir + enjoy! EARL GREY SIMPLE SYRUP: Ingredients — yields 8oz • 2 earl grey tea bags • 4 oz (120 ml) hot water • 1/2 cup sugar (I used white granulated) Start by combining your earl grey tea bags with hot water and letting them steep for 5 minutes. Once steeped, remove tea bags and add your sugar and stir until all of the sugar has dissolved. Let cool, then store in an airtight container for 2 weeks. #simplesyrup #earlgrey #tea #tealatte homecafe
anatomy of a froth: cream top edition!! 🌪️ #homecafe #coffee #matcha #creamtop
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3.97K
13
3mo ago
ac_homecafe
anatomy of a froth: cream top edition!! 🌪️ #homecafe #coffee #matcha #creamtop
TART, SWEET + SPARKLING — Sparkling Earl Grey Lemonade 🍋 I can’t even begin to explain how otherworldly this tastes. Sparkling lemonade, sure, but with a hint of earl grey?? The black tea and bergamot in the earl grey + the lemon — Delicious and tbh, kinda of iconic. This was the perfect use for the earl grey syrup! Sparkling Earl Grey Lemonade — 1 serving • ice • earl grey simple syrup, to taste (I used 2 tbsp) • 1 1/2 oz (45 ml) lemon juice • 10-12 oz (300-360 ml) sparkling water • lemon slices, for garnish Add your earl grey syrup to a glass with ice, followed by your lemon juice, and sparkling water. Garnish with lemon slices, stir + enjoy! EARL GREY SIMPLE SYRUP: Ingredients — yields 8oz • 2 earl grey tea bags • 4 oz (120 ml) hot water • 1/2 cup sugar (I used white granulated) Start by combining your earl grey tea bags with hot water and letting them steep for 5 minutes. Once steeped, remove tea bags and add your sugar and stir until all of the sugar has dissolved. Let cool, then store in an airtight container for 2 weeks. #simplesyrup #earlgrey #lemonade #tea #homecafe
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4.20K
30
3mo ago
ac_homecafe
TART, SWEET + SPARKLING — Sparkling Earl Grey Lemonade 🍋 I can’t even begin to explain how otherworldly this tastes. Sparkling lemonade, sure, but with a hint of earl grey?? The black tea and bergamot in the earl grey + the lemon — Delicious and tbh, kinda of iconic. This was the perfect use for the earl grey syrup! Sparkling Earl Grey Lemonade — 1 serving • ice • earl grey simple syrup, to taste (I used 2 tbsp) • 1 1/2 oz (45 ml) lemon juice • 10-12 oz (300-360 ml) sparkling water • lemon slices, for garnish Add your earl grey syrup to a glass with ice, followed by your lemon juice, and sparkling water. Garnish with lemon slices, stir + enjoy! EARL GREY SIMPLE SYRUP: Ingredients — yields 8oz • 2 earl grey tea bags • 4 oz (120 ml) hot water • 1/2 cup sugar (I used white granulated) Start by combining your earl grey tea bags with hot water and letting them steep for 5 minutes. Once steeped, remove tea bags and add your sugar and stir until all of the sugar has dissolved. Let cool, then store in an airtight container for 2 weeks. #simplesyrup #earlgrey #lemonade #tea #homecafe
My tea syrup obsession continues with this EARL GREY SYRUP 🍃 A little bitter, citrusy + floral syrup that adds a little something special and unexpected to whatever you add it to! It’s perfect to add to matchas, lattes + cocktails 🙂‍↕️ What would you add it to? Ingredients — yields 8oz • 2 earl grey tea bags • 4 oz (120 ml) hot water • 1/2 cup sugar (I used white granulated) Start by combining your earl grey tea bags with hot water and letting them steep for 5 minutes. Once steeped, remove tea bags and add your sugar and stir until all of the sugar has dissolved. Let cool, then store in an airtight container for 2 weeks. #simplesyrup #earlgrey #cafe #tea #homecafe
124K
4.28K
30
3mo ago
ac_homecafe
My tea syrup obsession continues with this EARL GREY SYRUP 🍃 A little bitter, citrusy + floral syrup that adds a little something special and unexpected to whatever you add it to! It’s perfect to add to matchas, lattes + cocktails 🙂‍↕️ What would you add it to? Ingredients — yields 8oz • 2 earl grey tea bags • 4 oz (120 ml) hot water • 1/2 cup sugar (I used white granulated) Start by combining your earl grey tea bags with hot water and letting them steep for 5 minutes. Once steeped, remove tea bags and add your sugar and stir until all of the sugar has dissolved. Let cool, then store in an airtight container for 2 weeks. #simplesyrup #earlgrey #cafe #tea #homecafe
who’s in?? #coffee #espresso #cafe #icedcoffee #homecafe
112K
4.49K
59
7mo ago
ac_homecafe
who’s in?? #coffee #espresso #cafe #icedcoffee #homecafe
how to become a matcha latte 🧍🏻‍♀️🍵
104K
4.18K
49
11mo ago
ac_homecafe
how to become a matcha latte 🧍🏻‍♀️🍵
#ad ‘Twas ‘The Spritz Before Christmas’ that quenched the thirst of all of your holiday party guests!! The @oliverwinery Sweet Red pairs perfectly with the spicy ginger beer, floral pear & sweet orange. Oliver Winery wines bring the very best fruit to life with no artificial colors or flavors, making this sip is refreshingly real and a delicious wine cocktail to enjoy all holiday season, cheers! The Spritz Before Christmas – 1 serving • 2 oz (60 ml) pear puree or pear juice • 4 oz (120 ml) ginger beer • Optional: 1.5 oz (45 ml) of your spirit of choice [I recommend gin or whiskey] • 4 oz (120 ml) Oliver Winery Sweet Red • 1 orange peel • Recommended garnishes: orange peel twists Start by adding the pear puree/pear juice, ginger beer, and spirit of choice (if using) to a rocks glass with ice and stir gently. Then, pour your Oliver Winery Sweet Red slowly or over a spoon to help create the layered effect. Then, take your orange peel and express it over the top of your drink, so you get the aroma of orange with every sip. Finish, by garnishing with a few orange twists. Check out @oliverwinery’s store locator to find a retailer near you! #oliverwinery #oliverpartner oliverhour
73.4K
165
10
10mo ago
ac_homecafe
#ad ‘Twas ‘The Spritz Before Christmas’ that quenched the thirst of all of your holiday party guests!! The @oliverwinery Sweet Red pairs perfectly with the spicy ginger beer, floral pear & sweet orange. Oliver Winery wines bring the very best fruit to life with no artificial colors or flavors, making this sip is refreshingly real and a delicious wine cocktail to enjoy all holiday season, cheers! The Spritz Before Christmas – 1 serving • 2 oz (60 ml) pear puree or pear juice • 4 oz (120 ml) ginger beer • Optional: 1.5 oz (45 ml) of your spirit of choice [I recommend gin or whiskey] • 4 oz (120 ml) Oliver Winery Sweet Red • 1 orange peel • Recommended garnishes: orange peel twists Start by adding the pear puree/pear juice, ginger beer, and spirit of choice (if using) to a rocks glass with ice and stir gently. Then, pour your Oliver Winery Sweet Red slowly or over a spoon to help create the layered effect. Then, take your orange peel and express it over the top of your drink, so you get the aroma of orange with every sip. Finish, by garnishing with a few orange twists. Check out @oliverwinery’s store locator to find a retailer near you! #oliverwinery #oliverpartner oliverhour
TART, SWEET + SPARKLING — Sparkling Hibiscus Limeade 🌺 You don’t have to use a bajillion ingredients to make something tasty! Don’t get me wrong, I love a unique multi-layered drink but this one is just too easy 🤌🏼✨ Sparkling Hibiscus Limeade — 1 serving • ice • hibiscus simple syrup, to taste (I used 1 1/2 tbsp) • 1 1/2 oz (45 ml) lime juice • 10-12 oz (300-360 ml) sparkling water • lime slices, for garnish Hibiscus Simple Syrup — yields 8oz • 2 hibiscus tea bags • 4 oz (120 ml) hot water • 1/2 cup sugar (I used white granulated) Add your hibiscus syrup to a glass with ice, followed by your lime juice, and sparkling water. Stir & enjoy! HIBISCUS SIMPLE SYRUP: Start by combining your hibiscus tea bags with hot water and letting them steep for 5 minutes. Once steeped, remove tea bags and add your sugar and stir until all of the sugar has dissolved. Let cool, then store in an airtight container for 2 weeks. #simplesyrup #hibiscus #jamaica #tea #homecafe
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2.49K
25
4mo ago
ac_homecafe
TART, SWEET + SPARKLING — Sparkling Hibiscus Limeade 🌺 You don’t have to use a bajillion ingredients to make something tasty! Don’t get me wrong, I love a unique multi-layered drink but this one is just too easy 🤌🏼✨ Sparkling Hibiscus Limeade — 1 serving • ice • hibiscus simple syrup, to taste (I used 1 1/2 tbsp) • 1 1/2 oz (45 ml) lime juice • 10-12 oz (300-360 ml) sparkling water • lime slices, for garnish Hibiscus Simple Syrup — yields 8oz • 2 hibiscus tea bags • 4 oz (120 ml) hot water • 1/2 cup sugar (I used white granulated) Add your hibiscus syrup to a glass with ice, followed by your lime juice, and sparkling water. Stir & enjoy! HIBISCUS SIMPLE SYRUP: Start by combining your hibiscus tea bags with hot water and letting them steep for 5 minutes. Once steeped, remove tea bags and add your sugar and stir until all of the sugar has dissolved. Let cool, then store in an airtight container for 2 weeks. #simplesyrup #hibiscus #jamaica #tea #homecafe
Nothing says summer quite like a mangonada🥭 We gave this beloved street treat a refreshing Tadin twist by blending Organic Tadin Green Tea with frozen mango, then topping it with chamoy, Tajín, and juicy mango chunks. A little sweet, a little spicy, and full of the flavors so many of us grew up loving. 💚 Ingredients – 1 serving 1 Tadin Green Tea bag 2 oz (60 ml) hot water 2 cups frozen mangoes 1 oz (30 ml) lime juice Chamoy and tajin, for garnish Start by combining your Tadin Green Tea bag and hot water and let it steep for 2-3 minutes. Next, add your frozen mangoes, lime juice, and green tea to your blender and blend until smooth. To assemble, line your glass with chamoy and tajin and add in half of your blended mangoes. Layer some more chamoy and tajin and then add in the rest of your blended mangoes. Top with some extra chamoy and tajin and enjoy! Who would you share this with? - #tealover #tea #summerdrinks #refreshing tearecipe
60.1K
3.24K
42
2mo ago
ac_homecafe
Nothing says summer quite like a mangonada🥭 We gave this beloved street treat a refreshing Tadin twist by blending Organic Tadin Green Tea with frozen mango, then topping it with chamoy, Tajín, and juicy mango chunks. A little sweet, a little spicy, and full of the flavors so many of us grew up loving. 💚 Ingredients – 1 serving 1 Tadin Green Tea bag 2 oz (60 ml) hot water 2 cups frozen mangoes 1 oz (30 ml) lime juice Chamoy and tajin, for garnish Start by combining your Tadin Green Tea bag and hot water and let it steep for 2-3 minutes. Next, add your frozen mangoes, lime juice, and green tea to your blender and blend until smooth. To assemble, line your glass with chamoy and tajin and add in half of your blended mangoes. Layer some more chamoy and tajin and then add in the rest of your blended mangoes. Top with some extra chamoy and tajin and enjoy! Who would you share this with? - #tealover #tea #summerdrinks #refreshing tearecipe
I tried the viral flan/crème caramel latte and it DID NOT disappoint !! The reels I’ve seen add the flan and milk to your cup, froth it up then add ice and espresso. But my frother broke so we had to improvise. Once I get a new frother, I’m gonna try it the OG way but until then this was a top substitute. It reminded me of the egg pudding addition you can add in some boba shops... this was INSANE and totally worth the hype if you like flan or crème caramel. Ingredients — 1 serving • 2 oz (60 ml) espresso • 1 crème caramel • 8 oz (240 ml) milk of choice • ice Start by brewing your espresso. While that’s brewing, add your flan/crème caramel to your glass along with your ice and milk. Top with your espresso, stir and enjoy! The OG way: Brew your espresso. Add your flan/crème caramel and milk to your cup and froth until combined. Add your ice, then top with your espresso. Stir and enjoy! #flan #cremecaramel #latte #espresso #coffee
58.2K
1.44K
25
7mo ago
ac_homecafe
I tried the viral flan/crème caramel latte and it DID NOT disappoint !! The reels I’ve seen add the flan and milk to your cup, froth it up then add ice and espresso. But my frother broke so we had to improvise. Once I get a new frother, I’m gonna try it the OG way but until then this was a top substitute. It reminded me of the egg pudding addition you can add in some boba shops... this was INSANE and totally worth the hype if you like flan or crème caramel. Ingredients — 1 serving • 2 oz (60 ml) espresso • 1 crème caramel • 8 oz (240 ml) milk of choice • ice Start by brewing your espresso. While that’s brewing, add your flan/crème caramel to your glass along with your ice and milk. Top with your espresso, stir and enjoy! The OG way: Brew your espresso. Add your flan/crème caramel and milk to your cup and froth until combined. Add your ice, then top with your espresso. Stir and enjoy! #flan #cremecaramel #latte #espresso #coffee
keep swiping for how to make this toasted coconut cold brew ☕️⚡️cold brew at the base, with a little bit of depth from the toasty coconut + turbinado sugar and a touch of sea salt to balance it out… perfection! Toasted Coconut Cold Brew — 1 serving • 3 tbsp toasted coconut syrup, divided • 1.5 oz (45 ml) heavy whipping cream • ice • 10-12 oz cold brew • toasted coconut, for garnish Toasted Coconut Simple Syrup — yields 8oz, recipe below • 1/4 cup toasted coconut • 1/2 cup sugar (I used turbinado) • 4 oz (120 ml) water • a pinch of sea salt Start by adding 1 tbsp of toasted coconut syrup and heavy whipping cream (or non-dairy alternative) to a small cup and froth until light and airy but still pourable (around 30-45 seconds).To assemble your coffee, add your ice, the remaining 2 tbsp of your toasted coconut syrup, and cold brew to your glass. Top with your toasted coconut sweet cream and garnish with some toasted coconut. Stir & enjoy! Toasted Coconut Syrup: If your coconut isn’t already toasted, you can either put it in the oven in the “Broil” setting it for 1-2 minutes (keep an eye on it!) or toast it in your pan over medium heat until it turns golden brown. Then, add in your sugar, water, and sea salt to your small saucepan and heat on medium-high until it comes to a boil, stirring often. Next, reduce the heat and let it simmer for 5-7 minutes. Once simmered, strain into an airtight container, let it cool and store in the fridge for up to 1 month. It’s normal for coconut oil to solidify on top as the syrup sits. You can save that to use for other things or just toss it! #coconut #coffee #coldbrew #homemade #homecafe
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2.13K
22
5mo ago
ac_homecafe
keep swiping for how to make this toasted coconut cold brew ☕️⚡️cold brew at the base, with a little bit of depth from the toasty coconut + turbinado sugar and a touch of sea salt to balance it out… perfection! Toasted Coconut Cold Brew — 1 serving • 3 tbsp toasted coconut syrup, divided • 1.5 oz (45 ml) heavy whipping cream • ice • 10-12 oz cold brew • toasted coconut, for garnish Toasted Coconut Simple Syrup — yields 8oz, recipe below • 1/4 cup toasted coconut • 1/2 cup sugar (I used turbinado) • 4 oz (120 ml) water • a pinch of sea salt Start by adding 1 tbsp of toasted coconut syrup and heavy whipping cream (or non-dairy alternative) to a small cup and froth until light and airy but still pourable (around 30-45 seconds).To assemble your coffee, add your ice, the remaining 2 tbsp of your toasted coconut syrup, and cold brew to your glass. Top with your toasted coconut sweet cream and garnish with some toasted coconut. Stir & enjoy! Toasted Coconut Syrup: If your coconut isn’t already toasted, you can either put it in the oven in the “Broil” setting it for 1-2 minutes (keep an eye on it!) or toast it in your pan over medium heat until it turns golden brown. Then, add in your sugar, water, and sea salt to your small saucepan and heat on medium-high until it comes to a boil, stirring often. Next, reduce the heat and let it simmer for 5-7 minutes. Once simmered, strain into an airtight container, let it cool and store in the fridge for up to 1 month. It’s normal for coconut oil to solidify on top as the syrup sits. You can save that to use for other things or just toss it! #coconut #coffee #coldbrew #homemade #homecafe
One of our favorite ways to soak up summer? A refreshing Margarita Mocktail made with our Pineapple Ginger Tea. 🍍✨ Bright pineapple, zesty lime, a hint of ginger, and a Tajín rim come together for the perfect balance of sweet, citrusy, and spicy. Finished with sparkling water, it’s a light and refreshing sip that’s perfect for warm, sunny days.
53.1K
1.71K
22
3mo ago
ac_homecafe
One of our favorite ways to soak up summer? A refreshing Margarita Mocktail made with our Pineapple Ginger Tea. 🍍✨ Bright pineapple, zesty lime, a hint of ginger, and a Tajín rim come together for the perfect balance of sweet, citrusy, and spicy. Finished with sparkling water, it’s a light and refreshing sip that’s perfect for warm, sunny days.
i got a message for iced coffee: hide ‼️
44.7K
1.79K
6
11mo ago
ac_homecafe
i got a message for iced coffee: hide ‼️
My tea syrup obsession continues with this BROWN SUGAR EARL GREY SYRUP 🍃 A little herbal, toasty syrup that adds a little something special and unexpected to whatever you add it to! I recently made earl grey simple syrup which was a hitttt and wanted to see what it would taste like with the deeper flavor of the molasses in brown sugar. The result?? A multi-layered flavor bomb. First you taste the brown sugar, then the bergamot black tea flavor comes in and lightens the whole flavor profile. Crazyyy good — what tea syrup should I make next? 💫 Ingredients — yields 8oz • 2 earl grey tea bags • 4 oz (120 ml) hot water • 1/2 cup brown sugar Start by combining your earl grey tea bags with hot water and letting them steep for 5 minutes. Once steeped, remove tea bags and add your brown sugar and stir until all of the sugar has dissolved. Let cool, then store in an airtight container for 2 weeks. #simplesyrup #earlgrey #brownsugar #tea #homecafe
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1.35K
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2mo ago
ac_homecafe
My tea syrup obsession continues with this BROWN SUGAR EARL GREY SYRUP 🍃 A little herbal, toasty syrup that adds a little something special and unexpected to whatever you add it to! I recently made earl grey simple syrup which was a hitttt and wanted to see what it would taste like with the deeper flavor of the molasses in brown sugar. The result?? A multi-layered flavor bomb. First you taste the brown sugar, then the bergamot black tea flavor comes in and lightens the whole flavor profile. Crazyyy good — what tea syrup should I make next? 💫 Ingredients — yields 8oz • 2 earl grey tea bags • 4 oz (120 ml) hot water • 1/2 cup brown sugar Start by combining your earl grey tea bags with hot water and letting them steep for 5 minutes. Once steeped, remove tea bags and add your brown sugar and stir until all of the sugar has dissolved. Let cool, then store in an airtight container for 2 weeks. #simplesyrup #earlgrey #brownsugar #tea #homecafe
3 ways to elevate sparkling cider by @ac_homecafe this holiday season 🍎✨ Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured. SPARKLING APPLE CRANBERRY: 2oz cranberry juice 6oz apple cider Cranberries & mint, for garnish SPARKLING CINNAMON APPLE: 1-2 tbsp chopped apples Ice 4oz apple cider 4oz sparkling water Cinnamon stick, for garnish SPARKLING FLORAL CIDER: Ice A splash of orange blossom water 2oz black tea 6oz apple cider Apple slice & cranberries, for garnish https://thefeedfeed.com/ac_homecafe/sparkling-apple-cider-3-easy-holiday-mocktails #mocktail #thanksgiving #sparklingcider #cocktails
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456
28
11mo ago
ac_homecafe
3 ways to elevate sparkling cider by @ac_homecafe this holiday season 🍎✨ Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured. SPARKLING APPLE CRANBERRY: 2oz cranberry juice 6oz apple cider Cranberries & mint, for garnish SPARKLING CINNAMON APPLE: 1-2 tbsp chopped apples Ice 4oz apple cider 4oz sparkling water Cinnamon stick, for garnish SPARKLING FLORAL CIDER: Ice A splash of orange blossom water 2oz black tea 6oz apple cider Apple slice & cranberries, for garnish https://thefeedfeed.com/ac_homecafe/sparkling-apple-cider-3-easy-holiday-mocktails #mocktail #thanksgiving #sparklingcider #cocktails
phone drinks first !! 🤳🏽☕️🍹🍵 just some home café close-ups from the camera roll… #homecafe #coffee #matcha #espresso #cafe
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7mo ago
ac_homecafe
phone drinks first !! 🤳🏽☕️🍹🍵 just some home café close-ups from the camera roll… #homecafe #coffee #matcha #espresso #cafe
A coconut cloud but make it CARAMEL LATTE ⚡️ This one is a twist on my OG Espresso Cloud recipe with a little addition of caramel syrup. It’s like a lighter, more refreshing caramel latte aka chuggable!! Ingredients — 1 serving • 1 tbsp caramel syrup, or to taste • 1 1/2 oz (45 ml) heavy cream • 1/2 oz (15 ml) espresso • ice • 10-12 oz (300-360 ml) coconut water Start by adding your espresso and heavy cream to a small cup or bowl and froth until light and airy (~30-45 seconds). Next, add your ice, caramel syrup, and coconut water to your glass and top with your espresso cream. Stir + enjoy! #coffee #icedcoffee #espresso #coconutwater #homecafe
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680
11
2mo ago
ac_homecafe
A coconut cloud but make it CARAMEL LATTE ⚡️ This one is a twist on my OG Espresso Cloud recipe with a little addition of caramel syrup. It’s like a lighter, more refreshing caramel latte aka chuggable!! Ingredients — 1 serving • 1 tbsp caramel syrup, or to taste • 1 1/2 oz (45 ml) heavy cream • 1/2 oz (15 ml) espresso • ice • 10-12 oz (300-360 ml) coconut water Start by adding your espresso and heavy cream to a small cup or bowl and froth until light and airy (~30-45 seconds). Next, add your ice, caramel syrup, and coconut water to your glass and top with your espresso cream. Stir + enjoy! #coffee #icedcoffee #espresso #coconutwater #homecafe

Asia Lui Chapa | AC HOME CAFÉ (@ac_homecafe) Instagram Stats & Analytics

Asia Lui Chapa | AC HOME CAFÉ (@ac_homecafe) has 122K Instagram followers with a 3.58% engagement rate over the past 12 months. Across 191 posts, Asia Lui Chapa | AC HOME CAFÉ received 161K total likes and 4.48M impressions, averaging 840 likes per post. This page tracks Asia Lui Chapa | AC HOME CAFÉ's performance metrics, top content, and engagement trends — updated daily. To benchmark @ac_homecafe against other accounts, use Socialpruf's Instagram competitor analysis tool.

Asia Lui Chapa | AC HOME CAFÉ (@ac_homecafe) Instagram Analytics FAQ

How many Instagram followers does Asia Lui Chapa | AC HOME CAFÉ have?+
Asia Lui Chapa | AC HOME CAFÉ (@ac_homecafe) has 122K Instagram followers as of October 2026.
What is Asia Lui Chapa | AC HOME CAFÉ's Instagram engagement rate?+
Asia Lui Chapa | AC HOME CAFÉ's Instagram engagement rate is 3.58% over the last 12 months, based on 191 posts.
How many likes does Asia Lui Chapa | AC HOME CAFÉ get on Instagram?+
Asia Lui Chapa | AC HOME CAFÉ received 161K total likes across 191 posts in the last 12 months, averaging 840 likes per post.
How many Instagram impressions does Asia Lui Chapa | AC HOME CAFÉ get?+
Asia Lui Chapa | AC HOME CAFÉ's Instagram content generated 4.48M total impressions over the last 12 months.
Can I compare Asia Lui Chapa | AC HOME CAFÉ with other Instagram accounts?+
Yes. Add @ac_homecafe to a competitor set with Socialpruf's Instagram competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.