Pizz’Amici sets the new standard for Chicago tavern-style pizza chicago.eater.com/dining-…
Keep these nine upcoming restaurants on your radar chicago.eater.com/restaur…
Fall in Chicago means a wave of new and notable openings, including a bakery-steakhouse hybrid and Thai wine bar chicago.eater.com/maps/ne…
Chef Cristian Orozco’s new Guatemalan Mexican restaurant in the Fulton River District serves tacos, tuna tostadas dressed in a garden of microgreens, and a $50 tasting menu chicago.eater.com/dining-…
Crispy tuna tostadas, fall-off-the-bone Indonesian grilled chicken, and Basque cheesecake to seek out right now chicago.eater.com/maps/ne…
Brothers Oliver and Nicolas Poilevey’s latest, Chez Poulet, pairs chicken with wine, gussied-up sides, and bread from Mindy’s Bakery chicago.eater.com/restaur…
The restaurant from Oriole veterans reaches a happy medium between tasting menu and casual afterwork bar chicago.eater.com/dining-…
Newcomers include a Uyghur restaurant serving hand-pulled noodles and kabobs, a tofu-pocketed inari sushi slinger, and a cocktail bar awash in agave spirits chicago.eater.com/opening…
From an all-day restaurant serving ceviche and saudero tacos to a long-awaited bistro from an Atelier alum, it’s a promising autumn for local diners chicago.eater.com/restaur…
These top pizzerias excel at the city's most famous dish chicago.eater.com/maps/be…
A Japanese hand roll bar, a Wisconsin-style supper club, and even a Filipino cocktail lounge are spicing up summer dining in Chicago chicago.eater.com/restaur…
Tarra & Sura features refined Thai food and innovative cocktails in its lower-level lounge chicago.eater.com/restaur…
Chicago’s Soho House will welcome an outpost of acclaimed Iranian restaurant Berenjak in September chicago.eater.com/restaur…
Owners D’Andre Carter and Heather Bublick created a monument to art and community with their first sit-down restaurant, opening on Tuesday, September 1 chicago.eater.com/restaur…
The neighborhood continues to evolve with creative tasting menus and hot openings chicago.eater.com/maps/be…
Dazzling dumplings in West Town, a radical tasting menu trailblazer, and a charming French bistro join the fall guide chicago.eater.com/maps/38…
The food and entertainment complex is parking in River North with 61 racing simulators and drinks from Kumiko’s Julia Momosé chicago.eater.com/restaur…
The West Town restaurant and bar debuted on Thursday, July 23, with jamón Iberico, miso-sauced tomatoes, and cocktails that speak as much to Chicago spirits as Spanish drinking culture chicago.eater.com/restaur…
Feld earns its first star while Kasama moves up chicago.eater.com/restaur…
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