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Cheddar Broccoli Twice Baked Potato INGREDIENTS & RECIPE👇🏻 4 large russet potatoes 1 cup cooked bacon bits 1/2 cup chopped chives 1/2 cup sour cream 2 tbsp garlic powder 2 tbsp onion powder 1/4 cup soft butter SOUP 2 cups evaporated milk 2 cups chicken stock 1/4 cup all purpose flour 1 cup diced onion 3 minced cloves of garlic 3 cups chopped broccoli 2 cups grated sharp cheddar cheese 1/4 cup hot sauce Salt and pepper to taste  Poke a few holes in the potatoes and coat them with olive oil and salt Bake the potatoes at 425 degrees F for 1 hour  Let the potatoes slightly cool and slice the top off Scoop the inside potato out into a bowl and mix in the bacon, chives, sour cream, garlic, and onion powder, butter, salt and pepper. Transfer to a piping bag or ziploc bag Melt 2 tbsp of butter in a medium soup pan Add the onions and cook for about 5 minutes Add the garlic and salt and pepper and cook for another 3 minutes or until the garlic is fragrant Mix in the flour and cook until the flour is golden brown Slowly mix in the evaporated milk and chicken stock Add the broccoli and simmer for 10 minutes Mix in the cheese a handful at a time adding more once the cheese is melted Mix in the hot sauce and season to taste with salt and pepper Add a ladle to the hollowed out potatoes and fill almost to the top Pipe the mashed potato mixture on top Bake in a 450 degree oven for about 10 minutes or until the top is golden brown
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6mo ago
thejoshelkin
Cheddar Broccoli Twice Baked Potato INGREDIENTS & RECIPE👇🏻 4 large russet potatoes 1 cup cooked bacon bits 1/2 cup chopped chives 1/2 cup sour cream 2 tbsp garlic powder 2 tbsp onion powder 1/4 cup soft butter SOUP 2 cups evaporated milk 2 cups chicken stock 1/4 cup all purpose flour 1 cup diced onion 3 minced cloves of garlic 3 cups chopped broccoli 2 cups grated sharp cheddar cheese 1/4 cup hot sauce Salt and pepper to taste  Poke a few holes in the potatoes and coat them with olive oil and salt Bake the potatoes at 425 degrees F for 1 hour  Let the potatoes slightly cool and slice the top off Scoop the inside potato out into a bowl and mix in the bacon, chives, sour cream, garlic, and onion powder, butter, salt and pepper. Transfer to a piping bag or ziploc bag Melt 2 tbsp of butter in a medium soup pan Add the onions and cook for about 5 minutes Add the garlic and salt and pepper and cook for another 3 minutes or until the garlic is fragrant Mix in the flour and cook until the flour is golden brown Slowly mix in the evaporated milk and chicken stock Add the broccoli and simmer for 10 minutes Mix in the cheese a handful at a time adding more once the cheese is melted Mix in the hot sauce and season to taste with salt and pepper Add a ladle to the hollowed out potatoes and fill almost to the top Pipe the mashed potato mixture on top Bake in a 450 degree oven for about 10 minutes or until the top is golden brown
Cinnamon Roll Peach Cobbler INGREDIENTS 2 yellow peaches 1/4 c brown sugar 2 tbsp cinnamon 2 containers refrigerated cinnamon rolls 1/2 c all-purpose flour 1/3 c brown sugar 1/3 c white sugar 2 tbsp cinnamon 1/4 c melted salted butter Vanilla ice cream Remove peach pits with needle-nose pliers. Peel and slice peaches into wedges. Toss with 1/4 c brown sugar and 2 tbsp cinnamon. Let sit 5 min, then mix again to release the juices. Place peaches in a round frying or cake pan. Top with cinnamon rolls, filling any gaps (cut one into pieces if needed). Bake at 375°F for 30 min. For streusel, mix flour, 1/3 c brown sugar, white sugar, 2 tbsp cinnamon and butter. Press into clumps on a sheet tray and bake at 375°F for 20 min. Cool to harden. Let cobbler cool, flip onto a plate, and top with streusel and vanilla ice cream.
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1mo ago
thejoshelkin
Cinnamon Roll Peach Cobbler INGREDIENTS 2 yellow peaches 1/4 c brown sugar 2 tbsp cinnamon 2 containers refrigerated cinnamon rolls 1/2 c all-purpose flour 1/3 c brown sugar 1/3 c white sugar 2 tbsp cinnamon 1/4 c melted salted butter Vanilla ice cream Remove peach pits with needle-nose pliers. Peel and slice peaches into wedges. Toss with 1/4 c brown sugar and 2 tbsp cinnamon. Let sit 5 min, then mix again to release the juices. Place peaches in a round frying or cake pan. Top with cinnamon rolls, filling any gaps (cut one into pieces if needed). Bake at 375°F for 30 min. For streusel, mix flour, 1/3 c brown sugar, white sugar, 2 tbsp cinnamon and butter. Press into clumps on a sheet tray and bake at 375°F for 20 min. Cool to harden. Let cobbler cool, flip onto a plate, and top with streusel and vanilla ice cream.
Chicken Caesar Salad Soup. Smash 👍🏻 or Pass 👎🏻 RECIPE 1 pound of chopped bacon 1 diced onion 5 cloves of garlic 1 large russet potato 4 cups chicken stock 2 cups heavy cream 1/4 cup chopped anchovies 1/2 cup grated parmesan cheese Juice of a lemon 1 cup chopped romaine lettuce 1 cup croutons 4 large chicken tenders 1 tbsp garlic powder Fry the bacon in a large soup pot, then extract the bacon and leave the grease. Add the onions garlic and potatoes and saute for about 5 minutes just until the onions are softened Add the chicken stock and season with a generous amount of salt and pepper Simmer for about 10 minutes Chop up the anchovies, and grated the parmesan cheese Add it to the soup and using a hand blender or regular blender, puree the soup until its a smooth consistency Stir in the heavy cream and lemon juice Season the chicken with salt, pepper, and garlic powder and grill on both sides for about 3 minutes aside. Then chop it up Add the soup base to a bowl, place the lettuce on top, followed by the croutons, chicken, chopped bacon and some more parmesan cheese. Hit it with some lemon juice and enjoy
2.51M
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11mo ago
thejoshelkin
Chicken Caesar Salad Soup. Smash 👍🏻 or Pass 👎🏻 RECIPE 1 pound of chopped bacon 1 diced onion 5 cloves of garlic 1 large russet potato 4 cups chicken stock 2 cups heavy cream 1/4 cup chopped anchovies 1/2 cup grated parmesan cheese Juice of a lemon 1 cup chopped romaine lettuce 1 cup croutons 4 large chicken tenders 1 tbsp garlic powder Fry the bacon in a large soup pot, then extract the bacon and leave the grease. Add the onions garlic and potatoes and saute for about 5 minutes just until the onions are softened Add the chicken stock and season with a generous amount of salt and pepper Simmer for about 10 minutes Chop up the anchovies, and grated the parmesan cheese Add it to the soup and using a hand blender or regular blender, puree the soup until its a smooth consistency Stir in the heavy cream and lemon juice Season the chicken with salt, pepper, and garlic powder and grill on both sides for about 3 minutes aside. Then chop it up Add the soup base to a bowl, place the lettuce on top, followed by the croutons, chicken, chopped bacon and some more parmesan cheese. Hit it with some lemon juice and enjoy
Reese's Ice Cream French Toast INGREDIENTS & RECIPE👇🏻 6 thick cut pieces of white bread (any thick bread will work as long as it's thick enough to stuff with Reese's Cups) 12 Reese's Peanut Butter Cups 1 container of melted Reese's ice cream 1 cup crushed Reese's pieces Maple syrup and whipped cream for garnish
1.20M
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6mo ago
thejoshelkin
Reese's Ice Cream French Toast INGREDIENTS & RECIPE👇🏻 6 thick cut pieces of white bread (any thick bread will work as long as it's thick enough to stuff with Reese's Cups) 12 Reese's Peanut Butter Cups 1 container of melted Reese's ice cream 1 cup crushed Reese's pieces Maple syrup and whipped cream for garnish
Jalapeño Popper Burger. INGREDIENTS AND RECIPE 2 large Big Marty's potato buns 1/2 pound 80/20 ground beef (split in 2) 2 slices of American cheese Pickles for toppings Jalapeño Patty 8 oz soft cream cheese 2 cups grated sharp cheddar cheese 2 cups cooked bacon bits 2 cups chopped Jalapeños 1/4 cup garlic powder Sauce 1 cup mayonnaise 1/4 cup BBQ sauce 1/4 cup honey 2 tbsp chili powder 2 tbsp garlic powder 1/4 cup pickle juice
1.03M
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5mo ago
thejoshelkin
Jalapeño Popper Burger. INGREDIENTS AND RECIPE 2 large Big Marty's potato buns 1/2 pound 80/20 ground beef (split in 2) 2 slices of American cheese Pickles for toppings Jalapeño Patty 8 oz soft cream cheese 2 cups grated sharp cheddar cheese 2 cups cooked bacon bits 2 cups chopped Jalapeños 1/4 cup garlic powder Sauce 1 cup mayonnaise 1/4 cup BBQ sauce 1/4 cup honey 2 tbsp chili powder 2 tbsp garlic powder 1/4 cup pickle juice
Butter Chicken Stuffed Naan INGREDIENTS 1.5 pounds of chopped chicken thighs 2 cups yogurt 1/4 cup lemon juice 2 tsp salt 2 tbsp ginger paste 2 tbsp garlic paste 2 tsp cumin 2 tsp garam masala 2 tsp chili powder 2 tsp neutral cooking oil 2 cups all purpose flour 1 tsp salt 1 tsp sugar 1 tsp yeast 2/3 cup yogurt 1/3 cup warm water 1 tbsp garlic paste 1 tbsp ginger paste 6-8 roma tomatoes 2 cups water or chicken stock 1/4 cup ginger pate 1/4 cup garlic paste 1 thinly sliced chili 1/2 cup butter 1 tsp coriander 1 tsp cumin 1 tsp garam masala 1/4 cup tomato paste 1 tsp sugar 1/4 cup cream 2 cups yellow rice (turmeric and saffron) 1/4 cup chopped cilantro
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9mo ago
thejoshelkin
Butter Chicken Stuffed Naan INGREDIENTS 1.5 pounds of chopped chicken thighs 2 cups yogurt 1/4 cup lemon juice 2 tsp salt 2 tbsp ginger paste 2 tbsp garlic paste 2 tsp cumin 2 tsp garam masala 2 tsp chili powder 2 tsp neutral cooking oil 2 cups all purpose flour 1 tsp salt 1 tsp sugar 1 tsp yeast 2/3 cup yogurt 1/3 cup warm water 1 tbsp garlic paste 1 tbsp ginger paste 6-8 roma tomatoes 2 cups water or chicken stock 1/4 cup ginger pate 1/4 cup garlic paste 1 thinly sliced chili 1/2 cup butter 1 tsp coriander 1 tsp cumin 1 tsp garam masala 1/4 cup tomato paste 1 tsp sugar 1/4 cup cream 2 cups yellow rice (turmeric and saffron) 1/4 cup chopped cilantro
French Toast Cinnamon Rolls INGREDIENTS 1 package of Cinnamon Roll Grands 5 beaten eggs 1/2 cup heavy cream 2 tbsp vanilla extract
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9mo ago
thejoshelkin
French Toast Cinnamon Rolls INGREDIENTS 1 package of Cinnamon Roll Grands 5 beaten eggs 1/2 cup heavy cream 2 tbsp vanilla extract
Oreo Ice Cream French Toast INGREDIENTS & RECIPE 1 container of Melted Oreo Ice Cream 6 thick cut pieces of bread (I used Japanese milk bread but any rhick bread will do) 1 container of Oreo whipped frosting (any vanilla whipped frosting will do) 5 crushed Oreos 1 bag of crushed mini Oreos for garnish 1/4 cup chocolate sauce for the milk shake 1/2 cup whipped cream for garnish
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5mo ago
thejoshelkin
Oreo Ice Cream French Toast INGREDIENTS & RECIPE 1 container of Melted Oreo Ice Cream 6 thick cut pieces of bread (I used Japanese milk bread but any rhick bread will do) 1 container of Oreo whipped frosting (any vanilla whipped frosting will do) 5 crushed Oreos 1 bag of crushed mini Oreos for garnish 1/4 cup chocolate sauce for the milk shake 1/2 cup whipped cream for garnish
Chicken Caesar Salad Croissants INGREDIENTS 3 large butter croissants 1 pound of chicken breast tenders 1 tbsp garlic powder 1 tbsp onion powder Salt and pepper to taste 4 cups chopped romaine lettuce 2 cups grated parmesan cheese For the dressing 2 cups mayonnaise 1/2 cup lemon juice 1/2 cup finely grated parmesan cheese 2 tbsp anchovy paste 1 tbsp Worcestershire sauce 2 tbsp dijon mustard 1 tbsp minced garlic 1 tsp black pepper and salt to taste
534K
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7mo ago
thejoshelkin
Chicken Caesar Salad Croissants INGREDIENTS 3 large butter croissants 1 pound of chicken breast tenders 1 tbsp garlic powder 1 tbsp onion powder Salt and pepper to taste 4 cups chopped romaine lettuce 2 cups grated parmesan cheese For the dressing 2 cups mayonnaise 1/2 cup lemon juice 1/2 cup finely grated parmesan cheese 2 tbsp anchovy paste 1 tbsp Worcestershire sauce 2 tbsp dijon mustard 1 tbsp minced garlic 1 tsp black pepper and salt to taste
Leftover Thanksgiving Tacos. You can use any leftovers you want, its all about the tortilla. INGREDIENTS 1 box of crushed stuffing mix 1 cup of gravy Turkey, Scalloped Potatoes Cooked stuffing More gravy Cranberry Sauce Fried Onions For the tortilla Further crush up the stuffing mix and place it in a shallow bowl In another shallow bowl, add some of the gravy Dip on the side of the flour tortilla in the gravy, and then into the crushed stuffing mixture Place upside down on an oven rack and bake at 400 degrees for 3 to 5 minutes Add whatever leftovers you want!
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9mo ago
thejoshelkin
Leftover Thanksgiving Tacos. You can use any leftovers you want, its all about the tortilla. INGREDIENTS 1 box of crushed stuffing mix 1 cup of gravy Turkey, Scalloped Potatoes Cooked stuffing More gravy Cranberry Sauce Fried Onions For the tortilla Further crush up the stuffing mix and place it in a shallow bowl In another shallow bowl, add some of the gravy Dip on the side of the flour tortilla in the gravy, and then into the crushed stuffing mixture Place upside down on an oven rack and bake at 400 degrees for 3 to 5 minutes Add whatever leftovers you want!
In-N-Out Chopped Cheese INGREDIENTS & RECIPE👇🏻 6 slices of thick white bread 1 pound ground beef 3 slices of American Cheese 2 tbsp onion salt 1/2 cup yellow mustard 3 Colby jack cheese sticks 3 thick cut slices of white onion 2/4 cup grated mild cheddar 1 cup chopped pepperoncini peppers SAUCE 1/2 cup mayonnaise 1/4 cup ketchup 2 tbsp relish 1 tbsp vinegar 1 tbsp spicy honey or honey 1 tsp salt 1 tsp pepper
436K
16.2K
69
6mo ago
thejoshelkin
In-N-Out Chopped Cheese INGREDIENTS & RECIPE👇🏻 6 slices of thick white bread 1 pound ground beef 3 slices of American Cheese 2 tbsp onion salt 1/2 cup yellow mustard 3 Colby jack cheese sticks 3 thick cut slices of white onion 2/4 cup grated mild cheddar 1 cup chopped pepperoncini peppers SAUCE 1/2 cup mayonnaise 1/4 cup ketchup 2 tbsp relish 1 tbsp vinegar 1 tbsp spicy honey or honey 1 tsp salt 1 tsp pepper
The Ultimate Croissant French Onion Soup INGREDIENTS 3 buttered croissants (cut in half) 2 cups grated gruyere cheese 2 cups soft garlic butter 3-4 thinly sliced onions 1/4 cup salted butter 4 sprigs of fresh thyme 2-3 chopped cloves of garlic Salt and pepper to taste 1 tbsp Better than Bouillon Beef Stock concentrate (or 2 tbsp if making the loaf) 1/2 cup white wine (optional)  6 cups of beef stock
402K
14.8K
186
10mo ago
thejoshelkin
The Ultimate Croissant French Onion Soup INGREDIENTS 3 buttered croissants (cut in half) 2 cups grated gruyere cheese 2 cups soft garlic butter 3-4 thinly sliced onions 1/4 cup salted butter 4 sprigs of fresh thyme 2-3 chopped cloves of garlic Salt and pepper to taste 1 tbsp Better than Bouillon Beef Stock concentrate (or 2 tbsp if making the loaf) 1/2 cup white wine (optional)  6 cups of beef stock
Cheddar Bay Lobster Pot Pie INGREDIENTS & RECIPE 2 boxes of Red Lobster Cheddar Bay Biscuit Mix 1 1/2 cups cold water 2 cups grated sharp cheddar cheese 1/4 cup melted butter For the lobster soup 1 pound of lobster meat 1/4 cup melted butter 1/4 cup chicken or vegetable stock 1 cup diced carrots 1 cup diced onion 1 cup diced fennel 2 tbsp minced garlic 1 tbsp Old Bay seasoning 1/4 cup flour 1/2 cup heavy cream 2 cups chicken stock 1 cup chopped parsley For the bottom crust Combine the flour, water and cheese in a bowl to make the biscuit batter Using a 12 inch cast iron or oven safe pie tray, spread half the mixture Place a small sheet of parchment in the middle. Then, using a small oven safe bowl, press down on the parchment to create a bowl-like shape where you can pour the soup later Bake at 425 F for about 15 minutes For the soup Melt the butter in a saucepan Add 1/4 cup of the chicken stock Bring to a boil and then turn off the heat Add the lobster meat and gently mix around for about 4 minutes to lightly coat. Set them aside Add half of that poaching liquid to a medium-high pan Add the carrots, onions and fennel. Season with salt and pepper and sauté for about 5 minutes or just until soft Mix in the Old Bay seasoning, and sprinkle it over the all purpose flour Mix well and cook for about 3 minutes Slowly stir in the chicken stock and heavy cream until the mixture thickens. Mix in the chopped parsley, followed by the lobster meat Simmer for about 3 minutes, then remove it from the heat Add the soup mixture to the pan of cooked cheddar bay biscuits Using a piping bag for ease, add the top layer of the remaining biscuit dough Bake in a 425 degree F oven for about 25 minutes Let cool for 15 minutes Before serving, mix the seasoning packet that came with the biscuits with melted butter Brush the melted butter of the top of the pie and enjoy
402K
38.3K
360
4mo ago
thejoshelkin
Cheddar Bay Lobster Pot Pie INGREDIENTS & RECIPE 2 boxes of Red Lobster Cheddar Bay Biscuit Mix 1 1/2 cups cold water 2 cups grated sharp cheddar cheese 1/4 cup melted butter For the lobster soup 1 pound of lobster meat 1/4 cup melted butter 1/4 cup chicken or vegetable stock 1 cup diced carrots 1 cup diced onion 1 cup diced fennel 2 tbsp minced garlic 1 tbsp Old Bay seasoning 1/4 cup flour 1/2 cup heavy cream 2 cups chicken stock 1 cup chopped parsley For the bottom crust Combine the flour, water and cheese in a bowl to make the biscuit batter Using a 12 inch cast iron or oven safe pie tray, spread half the mixture Place a small sheet of parchment in the middle. Then, using a small oven safe bowl, press down on the parchment to create a bowl-like shape where you can pour the soup later Bake at 425 F for about 15 minutes For the soup Melt the butter in a saucepan Add 1/4 cup of the chicken stock Bring to a boil and then turn off the heat Add the lobster meat and gently mix around for about 4 minutes to lightly coat. Set them aside Add half of that poaching liquid to a medium-high pan Add the carrots, onions and fennel. Season with salt and pepper and sauté for about 5 minutes or just until soft Mix in the Old Bay seasoning, and sprinkle it over the all purpose flour Mix well and cook for about 3 minutes Slowly stir in the chicken stock and heavy cream until the mixture thickens. Mix in the chopped parsley, followed by the lobster meat Simmer for about 3 minutes, then remove it from the heat Add the soup mixture to the pan of cooked cheddar bay biscuits Using a piping bag for ease, add the top layer of the remaining biscuit dough Bake in a 425 degree F oven for about 25 minutes Let cool for 15 minutes Before serving, mix the seasoning packet that came with the biscuits with melted butter Brush the melted butter of the top of the pie and enjoy
Stuffed Italian Combo Sandwich INGREDIENTS & RECIPE (Makes 3 large sandwiches) 2 tbsp olive oil, 2 tbsp oregano, 1 tbsp red wine vinegar, 2 (16 oz) refrigerated pizza doughs, 24 provolone slices, 18 salami slices, 8 mortadella slices, 24 pepperoni slices, 8 smoked ham slices, 1 egg + 1 tbsp water, 3 cups shredded iceberg, 3 tomato slices. Mix oil, vinegar & oregano. Roll out dough and brush with the mixture. Layer provolone, salami, mortadella, provolone, pepperoni & ham. Roll tightly and place 2 rolls side-by-side in loaf pan. Brush egg wash on top and bake at 400F for 25 mins. Rest 15 mins, slice, then fry each side for 2 mins. Toss lettuce in remaining dressing, add lettuce & seasoned tomato, then enjoy!
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24.5K
262
4mo ago
thejoshelkin
Stuffed Italian Combo Sandwich INGREDIENTS & RECIPE (Makes 3 large sandwiches) 2 tbsp olive oil, 2 tbsp oregano, 1 tbsp red wine vinegar, 2 (16 oz) refrigerated pizza doughs, 24 provolone slices, 18 salami slices, 8 mortadella slices, 24 pepperoni slices, 8 smoked ham slices, 1 egg + 1 tbsp water, 3 cups shredded iceberg, 3 tomato slices. Mix oil, vinegar & oregano. Roll out dough and brush with the mixture. Layer provolone, salami, mortadella, provolone, pepperoni & ham. Roll tightly and place 2 rolls side-by-side in loaf pan. Brush egg wash on top and bake at 400F for 25 mins. Rest 15 mins, slice, then fry each side for 2 mins. Toss lettuce in remaining dressing, add lettuce & seasoned tomato, then enjoy!
BBQ PIE (Makes one 12-inch pie) Pulled Pork: 5 lb bone-in pork butt, 1/2 cup yellow mustard, 1 cup salt & pepper, 1/4 cup butter, 1/2 cup brown sugar. Score fat, coat with mustard and seasoning, smoke fat-side up at 275°F for 3 hrs to 170°F. Place in a roasting pan, top with brown sugar and butter, cover with foil, cook 2 more hrs to 203°F, cool 1 hr, then shred. Sauce: Simmer 1/2 cup ketchup, 2 cups apple cider vinegar, 1/4 cup each Worcestershire, yellow mustard & brown sugar, 1 tbsp each garlic, onion & mustard powder, smoked paprika, 1 tsp red pepper flakes, salt & pepper until thickened. Stir in 1 tbsp butter. Cornbread: Mix 1 box cornbread mix, 1 egg, 1/3 cup each water & milk, 1 cup chopped jalapeños. Bake at 400°F for 10 min in a greased pan, then press a smaller pan into the center to form the crust. Mac & Cheese: Boil 2 cups elbow macaroni 1 min under package time. Make a roux with 1/4 cup butter and flour, whisk in 2 cups whole milk and 12 oz evaporated milk, season with salt, pepper and 2 tbsp garlic powder, melt in 1 cup each sharp cheddar and Monterey Jack, then fold in pasta.
339K
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1mo ago
thejoshelkin
BBQ PIE (Makes one 12-inch pie) Pulled Pork: 5 lb bone-in pork butt, 1/2 cup yellow mustard, 1 cup salt & pepper, 1/4 cup butter, 1/2 cup brown sugar. Score fat, coat with mustard and seasoning, smoke fat-side up at 275°F for 3 hrs to 170°F. Place in a roasting pan, top with brown sugar and butter, cover with foil, cook 2 more hrs to 203°F, cool 1 hr, then shred. Sauce: Simmer 1/2 cup ketchup, 2 cups apple cider vinegar, 1/4 cup each Worcestershire, yellow mustard & brown sugar, 1 tbsp each garlic, onion & mustard powder, smoked paprika, 1 tsp red pepper flakes, salt & pepper until thickened. Stir in 1 tbsp butter. Cornbread: Mix 1 box cornbread mix, 1 egg, 1/3 cup each water & milk, 1 cup chopped jalapeños. Bake at 400°F for 10 min in a greased pan, then press a smaller pan into the center to form the crust. Mac & Cheese: Boil 2 cups elbow macaroni 1 min under package time. Make a roux with 1/4 cup butter and flour, whisk in 2 cups whole milk and 12 oz evaporated milk, season with salt, pepper and 2 tbsp garlic powder, melt in 1 cup each sharp cheddar and Monterey Jack, then fold in pasta.
We all know Chili Cheese hot dogs are top tier, but will it slider? Chili Cheese Dog Sliders using @KING’S HAWAIIAN Original Sweet Rolls. INGREDIENTS 1 pack King's Hawaiian Original Sweet Rolls 2 cups grated sharp cheddar cheese 1/4 cup melted garlic  butter 1/2 pound ground beef 1 cup small diced onion 2 cloves minced garlic 2 tbsp chili powder 1 tbsp cumin 1/4 cup tomato paste 1 tbsp cocoa powder  2 cup beef stock 1/2 cup hot sauce Salt and pepper to taste 12 mini beef smokies 1/2 cup small diced onions 1/4 cup chopped chives  1/2 cup grated cheddar cheese
338K
11.6K
105
7mo ago
thejoshelkin
We all know Chili Cheese hot dogs are top tier, but will it slider? Chili Cheese Dog Sliders using @KING’S HAWAIIAN Original Sweet Rolls. INGREDIENTS 1 pack King's Hawaiian Original Sweet Rolls 2 cups grated sharp cheddar cheese 1/4 cup melted garlic  butter 1/2 pound ground beef 1 cup small diced onion 2 cloves minced garlic 2 tbsp chili powder 1 tbsp cumin 1/4 cup tomato paste 1 tbsp cocoa powder  2 cup beef stock 1/2 cup hot sauce Salt and pepper to taste 12 mini beef smokies 1/2 cup small diced onions 1/4 cup chopped chives  1/2 cup grated cheddar cheese
Cheeseburger Soup 6 cups chicken stock 1/4 cup salted butter 1/4 cup all purpose flour 8 oz cubed velveeta 1 pound ground beef 1/4 cup onion powder 1 pound chopped bacon 1 potato cut into matchsticks 1 small diced onion 1 small diced dill pickle Sesame seeds for garnish Sesame Oil for garnish
261K
15.3K
149
10mo ago
thejoshelkin
Cheeseburger Soup 6 cups chicken stock 1/4 cup salted butter 1/4 cup all purpose flour 8 oz cubed velveeta 1 pound ground beef 1/4 cup onion powder 1 pound chopped bacon 1 potato cut into matchsticks 1 small diced onion 1 small diced dill pickle Sesame seeds for garnish Sesame Oil for garnish
Flakey Bacon Jalapeño Popper Pastries INGREDIENTS 8 jalapeños 4 strips of bacon 4 strips of puff pastry 8 oz soft cream cheese 1 cup grated cheddar cheese 2 tbsp garlic powder 2 tbsp onion powder A pinch of salt and pepper 1 cup panko bread crumbs
255K
16.1K
98
10mo ago
thejoshelkin
Flakey Bacon Jalapeño Popper Pastries INGREDIENTS 8 jalapeños 4 strips of bacon 4 strips of puff pastry 8 oz soft cream cheese 1 cup grated cheddar cheese 2 tbsp garlic powder 2 tbsp onion powder A pinch of salt and pepper 1 cup panko bread crumbs
Bagel, Lox and Cream Cheese Cake
240K
16.0K
406
5mo ago
thejoshelkin
Bagel, Lox and Cream Cheese Cake
Breakfast Sausage Gyro INGREDIENTS 2 pounds pork breakfast sausage 1 minced onion 3 minced cloves of garlic 2 tbsp dill weed 2 tbsp onion powder Salt and pepper 1 cup yogurt 1/2 cup mayonnaise 1 cup cooked bacon bits 2 tbsp chili powder 2 tbsp garlic powder 2 tbsp dill weed 1/2 cup chives 1/4 cup lemon juice 4 hash browns 4 slices of American cheese 4 eggs 4 slices of tomato 4 Greek style pita
217K
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134
9mo ago
thejoshelkin
Breakfast Sausage Gyro INGREDIENTS 2 pounds pork breakfast sausage 1 minced onion 3 minced cloves of garlic 2 tbsp dill weed 2 tbsp onion powder Salt and pepper 1 cup yogurt 1/2 cup mayonnaise 1 cup cooked bacon bits 2 tbsp chili powder 2 tbsp garlic powder 2 tbsp dill weed 1/2 cup chives 1/4 cup lemon juice 4 hash browns 4 slices of American cheese 4 eggs 4 slices of tomato 4 Greek style pita

Josh Elkin (@thejoshelkin) Tiktok Stats & Analytics

Josh Elkin (@thejoshelkin) has 1.99M Tiktok followers with a 6.30% engagement rate over the past 12 months. Across 152 videos, Josh Elkin received 1.47M total likes and 23.4M views, averaging 9.66K likes per video. This page tracks Josh Elkin's performance metrics, top content, and engagement trends — updated daily.

Josh Elkin (@thejoshelkin) Tiktok Analytics FAQ

How many TikTok followers does Josh Elkin have?+
Josh Elkin (@thejoshelkin) has 1.99M TikTok followers as of September 2026.
What is Josh Elkin's TikTok engagement rate?+
Josh Elkin's TikTok engagement rate is 6.30% over the last 12 months, based on 152 videos.
How many likes does Josh Elkin get on TikTok?+
Josh Elkin received 1.47M total likes across 152 videos in the last 12 months, averaging 9.66K likes per video.
How many TikTok views does Josh Elkin get?+
Josh Elkin's TikTok content generated 23.4M total views over the last 12 months.