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Chicken Fried Steak Sandwich (recent history) on Sandwiches of History⁣ One more orbit around the sun has transpired for yours truly and, as is tradition for my birthday here on Sandwiches of History, I’m making a sandwich just because I want to. For the past 4 years I’ve made The Tomato (twice), The Bologna, and The Collard Melt, all of which are fantastic sandwiches from the cookbook, Turkey and The Wolf: Flavor Trippin’ In New Orleans. Well, this year I am ending that run because I’m doing a Chicken Fried Steak Sandwich…from Chef Mason Hereford…of Turkey and The Wolf. This was published in Garden & Gun Magazine thought, and not in Turkey and The Wolf: Flavor Trippin’ In New Orleans. I know it may be tempting but do not do a shot every time I say “now” or “alright.” You’ll be a goner before the vids done. Lol Oh, if you’re tempted to comment on my blood pressure or cholesterol, rest assured that I just had my annual physical and everything is a-ok. #fyp #sandwichesofhistory
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Chicken Fried Steak Sandwich (recent history) on Sandwiches of History⁣ One more orbit around the sun has transpired for yours truly and, as is tradition for my birthday here on Sandwiches of History, I’m making a sandwich just because I want to. For the past 4 years I’ve made The Tomato (twice), The Bologna, and The Collard Melt, all of which are fantastic sandwiches from the cookbook, Turkey and The Wolf: Flavor Trippin’ In New Orleans. Well, this year I am ending that run because I’m doing a Chicken Fried Steak Sandwich…from Chef Mason Hereford…of Turkey and The Wolf. This was published in Garden & Gun Magazine thought, and not in Turkey and The Wolf: Flavor Trippin’ In New Orleans. I know it may be tempting but do not do a shot every time I say “now” or “alright.” You’ll be a goner before the vids done. Lol Oh, if you’re tempted to comment on my blood pressure or cholesterol, rest assured that I just had my annual physical and everything is a-ok. #fyp #sandwichesofhistory
Sopress So Clean (recent history) on Sandwiches of History⁣ Today, we’re doing a “Sandwich of Recent History.” More specifically, from my make Jake over at Adventures In Aardia and his Roll For Sandwich series. According to Jake this was a 10 out of 10 sandwich so you know I had to give it a go. Also, be sure to get his new cookbook - Roll for Sandwich Cookbook! And yes, I will be tucking into that shortly for some sandwich vids. #fyp #sandwichesofhistory
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Sopress So Clean (recent history) on Sandwiches of History⁣ Today, we’re doing a “Sandwich of Recent History.” More specifically, from my make Jake over at Adventures In Aardia and his Roll For Sandwich series. According to Jake this was a 10 out of 10 sandwich so you know I had to give it a go. Also, be sure to get his new cookbook - Roll for Sandwich Cookbook! And yes, I will be tucking into that shortly for some sandwich vids. #fyp #sandwichesofhistory
Pastrami, Cottage Cheese, and Banana Bread Sandwich (Mitch Hedberg history) on Sandwiches of History⁣ I’ve long resisted the call to do a sandwich based off of a comedians joke. Not because I don’t think they’re funny but because the sandwich is never intended to be eaten. After all, it was a joke. So I was not gonna make the late great comedian Mitch Hedberg’s Pastrami, Cottage Cheese, and Banana Bread Sandwich. But, someone in the comments said they’d donate $100 to a charity of my choice if I did by day 100 so I thought, why not? Not only that, I am going to match that donation and have both go to Feeding America which helps get food to folks who desperately need it. @Coffeepoops #fyp #sandwichesofhistory #mitchhedberg
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Pastrami, Cottage Cheese, and Banana Bread Sandwich (Mitch Hedberg history) on Sandwiches of History⁣ I’ve long resisted the call to do a sandwich based off of a comedians joke. Not because I don’t think they’re funny but because the sandwich is never intended to be eaten. After all, it was a joke. So I was not gonna make the late great comedian Mitch Hedberg’s Pastrami, Cottage Cheese, and Banana Bread Sandwich. But, someone in the comments said they’d donate $100 to a charity of my choice if I did by day 100 so I thought, why not? Not only that, I am going to match that donation and have both go to Feeding America which helps get food to folks who desperately need it. @Coffeepoops #fyp #sandwichesofhistory #mitchhedberg
Top 5 Worst Sandwiches of 2025 on Sandwiches of History⁣ After highlighting some top Olden Tymee and International sandwiches from 2025 in the last two vids, today we look at the failures. Yes, it’s the Top 5 Worst Sandwiches of 2025 on Sandwiches of History. When I went back and reviewed the data from this year’s video I was surprised to not have given a zeroes. But that is due to me leaning on the half point a lot. I guess I figure it’s all food and therefore has to really be just god-awful to the point you wouldn’t touch it even if you were starving (which is probably a pretty high bar tbh). Enjoy? #fyp #sandwichesofhistory #sandwiches #yearinreview
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Top 5 Worst Sandwiches of 2025 on Sandwiches of History⁣ After highlighting some top Olden Tymee and International sandwiches from 2025 in the last two vids, today we look at the failures. Yes, it’s the Top 5 Worst Sandwiches of 2025 on Sandwiches of History. When I went back and reviewed the data from this year’s video I was surprised to not have given a zeroes. But that is due to me leaning on the half point a lot. I guess I figure it’s all food and therefore has to really be just god-awful to the point you wouldn’t touch it even if you were starving (which is probably a pretty high bar tbh). Enjoy? #fyp #sandwichesofhistory #sandwiches #yearinreview
Runzas (1949) on Sandwiches of History Today were making a sandwich of regional and our history. That’s because Rachel was kind enough to share scans of recipe cards from aunt and grandma for Runzas which apparently originated out of Nebraska in 1949. Now, I know it isn’t a traditional “sandwich” but it’s still filling in bread so I am going for it. Of course, that begs the question is a calzone a sandwich? I technically no, but maybe yes in spirit? #SandwichesOfHistory #fyp
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Runzas (1949) on Sandwiches of History Today were making a sandwich of regional and our history. That’s because Rachel was kind enough to share scans of recipe cards from aunt and grandma for Runzas which apparently originated out of Nebraska in 1949. Now, I know it isn’t a traditional “sandwich” but it’s still filling in bread so I am going for it. Of course, that begs the question is a calzone a sandwich? I technically no, but maybe yes in spirit? #SandwichesOfHistory #fyp
Pineapple Sandwich (1943) on Sandwiches of History Every once in a while I like to take a layup, as the kids say. Well, today is that day for I am doing the Pineapple Sandwich for The Joy Of Cooking of 1943. It has one more ingredient than pineapple in it though (and no, I’m not talking about butter bread…although there is that too) #fyp #SandwichesOfHistory
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Pineapple Sandwich (1943) on Sandwiches of History Every once in a while I like to take a layup, as the kids say. Well, today is that day for I am doing the Pineapple Sandwich for The Joy Of Cooking of 1943. It has one more ingredient than pineapple in it though (and no, I’m not talking about butter bread…although there is that too) #fyp #SandwichesOfHistory
Replying to @Coffeepoops Will It happen…? If so, when will it happen? If not, why won’t it happen? So many questions still unanswered… #fyp #sandwichesofhistory #mitchhedbergsandwich
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Replying to @Coffeepoops Will It happen…? If so, when will it happen? If not, why won’t it happen? So many questions still unanswered… #fyp #sandwichesofhistory #mitchhedbergsandwich
Denver Club Sandwich (1915) on Sandwiches of History Time for yet another iteration of the Club Sandwich, the Denver Club Sandwich. This one comes courtesy of Benton’s Woman’s Club Cook Book published in 1915. Like most recipe from this era, it doesn’t really look like the Club Sandwich we know today. Still, sounds pretty tasty. #fyp #sandwichesofhistory #clubsandwich
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Denver Club Sandwich (1915) on Sandwiches of History Time for yet another iteration of the Club Sandwich, the Denver Club Sandwich. This one comes courtesy of Benton’s Woman’s Club Cook Book published in 1915. Like most recipe from this era, it doesn’t really look like the Club Sandwich we know today. Still, sounds pretty tasty. #fyp #sandwichesofhistory #clubsandwich
September Sandwich of the TV Show Fringe (early 2000s) on Sandwiches of History⁣ Time from another sandwich of TV history albeit this one is much newer than others I’ve done. That’s because it is from the early 2000s TV show Fringed. In season 1, episode 4, a character with the name September (who is from a parallel world) orders what could easily be described as one of the hotter sandwiches we’ve done here on Sandwiches of History. Still, gotta try it. Be sure to stick around to the very end. #fyp #sandwichesofhistory
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September Sandwich of the TV Show Fringe (early 2000s) on Sandwiches of History⁣ Time from another sandwich of TV history albeit this one is much newer than others I’ve done. That’s because it is from the early 2000s TV show Fringed. In season 1, episode 4, a character with the name September (who is from a parallel world) orders what could easily be described as one of the hotter sandwiches we’ve done here on Sandwiches of History. Still, gotta try it. Be sure to stick around to the very end. #fyp #sandwichesofhistory
Potato Grilled Cheese Sandwich (recent history) on Sandwiches of History Every once in a while I like to indulge in a sandwich of recent history. A bunch of you fine folks sent me a post by Chef Tyler wherein he encrusted a grilled cheese with mashed potatoes before cooking. I don’t typically have mashed potatoes lying around but seeing as we just had Thanksgiving and that is one of the main side dishes, I do have some! What’s interesting, though, is that the mashed potatoes aren’t as big an aha moment as is what he puts on the inside. #fyp #sandwichesofhistory @Chef Tyler
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Potato Grilled Cheese Sandwich (recent history) on Sandwiches of History Every once in a while I like to indulge in a sandwich of recent history. A bunch of you fine folks sent me a post by Chef Tyler wherein he encrusted a grilled cheese with mashed potatoes before cooking. I don’t typically have mashed potatoes lying around but seeing as we just had Thanksgiving and that is one of the main side dishes, I do have some! What’s interesting, though, is that the mashed potatoes aren’t as big an aha moment as is what he puts on the inside. #fyp #sandwichesofhistory @Chef Tyler
Everything Sandwich (our history) on Sandwiches of History⁣ For this week’s sandwich of “our history” we’re getting back to childhood. Not mine but Nicholas who sent in the recipe for today’s Everything Sandwich. I am reasonably sure you’re not ready for this. Nor the outcome. #fyp #sandwichesofhistory
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Everything Sandwich (our history) on Sandwiches of History⁣ For this week’s sandwich of “our history” we’re getting back to childhood. Not mine but Nicholas who sent in the recipe for today’s Everything Sandwich. I am reasonably sure you’re not ready for this. Nor the outcome. #fyp #sandwichesofhistory
Torta Ahogada (Mexico) on Sandwiches of History⁣ We’re headed to Mexico for today’s International Sandwich Sunday. More specifically for the Torta Ahogada. This sandwich features carnitas which is pork cooked in its own fat, then crisped up on the plancha or grill top. It also has refried beans, two different salsas, and, unlike many other torts, is served on a sourdough roll called a Birote Salado. It is a lot and as you’ll see in the video, I do use some shortcuts because, you know, time. #fyp #sandwichesofhistory
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Torta Ahogada (Mexico) on Sandwiches of History⁣ We’re headed to Mexico for today’s International Sandwich Sunday. More specifically for the Torta Ahogada. This sandwich features carnitas which is pork cooked in its own fat, then crisped up on the plancha or grill top. It also has refried beans, two different salsas, and, unlike many other torts, is served on a sourdough roll called a Birote Salado. It is a lot and as you’ll see in the video, I do use some shortcuts because, you know, time. #fyp #sandwichesofhistory
Faye Sandwich (our history) on Sandwiches of History⁣ Today’s sandwich of “our history” comes to us courtesy of Kelly whose mom Faye would make this sandwich back in the 1970s. I must admit, at first blush I wasn’t sure about this one. But man, was I pleasantly surprised. That Enzo's seasoning I used in the video: https://enzosseasonings.com/product/luv-ya-honey/ #fyp #sandwichesofhistory
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Faye Sandwich (our history) on Sandwiches of History⁣ Today’s sandwich of “our history” comes to us courtesy of Kelly whose mom Faye would make this sandwich back in the 1970s. I must admit, at first blush I wasn’t sure about this one. But man, was I pleasantly surprised. That Enzo's seasoning I used in the video: https://enzosseasonings.com/product/luv-ya-honey/ #fyp #sandwichesofhistory
Cheese Steak Sandwich (1974) on Sandwiches of History Today’s Cheese Steak Sandwich (not THE Cheesesteak Sandwich) is a very 1970s affair. Which makes sense given that it comes from Williams’ Sandwich Recipes published in 1974. Still, it does sound pretty tasty…for 1974. #fyp #sandwichesofhistory
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Cheese Steak Sandwich (1974) on Sandwiches of History Today’s Cheese Steak Sandwich (not THE Cheesesteak Sandwich) is a very 1970s affair. Which makes sense given that it comes from Williams’ Sandwich Recipes published in 1974. Still, it does sound pretty tasty…for 1974. #fyp #sandwichesofhistory
Sandwich (1881) on Sandwiches of History After watching this video, it might be tempting to thing that Sandwich from 1881’s Housekeeping in the Blue Grass was using a vinegar with lower acidity since, at the time, there was no federal regulation regarding that. Still, it would seem that vinegar at the time ranged from 4% - 6% as opposed the 5% required today. As for the sandwich, I don’t even know what they were thinking. #fyp #SandwichesOfHistory
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Sandwich (1881) on Sandwiches of History After watching this video, it might be tempting to thing that Sandwich from 1881’s Housekeeping in the Blue Grass was using a vinegar with lower acidity since, at the time, there was no federal regulation regarding that. Still, it would seem that vinegar at the time ranged from 4% - 6% as opposed the 5% required today. As for the sandwich, I don’t even know what they were thinking. #fyp #SandwichesOfHistory
Ohio Shredded Chicken Sandwich (regional history) on Sandwiches of History⁣ Time for another sandwich of regional history. This time, we’re goin’ back to Ohio (Pretenders, anyone?) for the Ohio Shredded Chicken Sandwich. This is pure comfort food and I am here for it. Usually done in a slow cooker, I thankfully found a recipe that uses the Instant Pot. Timesaver! #fyp #sandwichesofhistory
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Ohio Shredded Chicken Sandwich (regional history) on Sandwiches of History⁣ Time for another sandwich of regional history. This time, we’re goin’ back to Ohio (Pretenders, anyone?) for the Ohio Shredded Chicken Sandwich. This is pure comfort food and I am here for it. Usually done in a slow cooker, I thankfully found a recipe that uses the Instant Pot. Timesaver! #fyp #sandwichesofhistory
Apple and Chocolate Sandwich (1930) w/ Max Miller on Sandwiches of History Today we’re doing a sweet treat from the Sisters of Mercy Convent in 1930. And I’m joined by a special guest, Max Miller of Tasting History with Max Miller! Hard to imagine apples and chocolate needing improvement but the sister add one more ingredient that really does make just a but more special. ##fyp #sandwichesofhistory @Max Miller
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Apple and Chocolate Sandwich (1930) w/ Max Miller on Sandwiches of History Today we’re doing a sweet treat from the Sisters of Mercy Convent in 1930. And I’m joined by a special guest, Max Miller of Tasting History with Max Miller! Hard to imagine apples and chocolate needing improvement but the sister add one more ingredient that really does make just a but more special. ##fyp #sandwichesofhistory @Max Miller
Mt. Airy Ground Steak Sandwich (Mt. Airy, North Carolina) on Sandwiches of History Time for a sandwich of regional history, specifically the Ground Steak Sandwich from Mt. Airy, North Carolina. Pretty straightforward sandwich from the place said to be the inspiration for Mayberry on The Andy Griffiths Show. #fyp #SandwichesOfHistory
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Mt. Airy Ground Steak Sandwich (Mt. Airy, North Carolina) on Sandwiches of History Time for a sandwich of regional history, specifically the Ground Steak Sandwich from Mt. Airy, North Carolina. Pretty straightforward sandwich from the place said to be the inspiration for Mayberry on The Andy Griffiths Show. #fyp #SandwichesOfHistory
Katsu Sando (Japan) on Sandwiches of History⁣ We are headed to Japan for today’s International Sandwich Sunday. The Katsu Sando, which features breaded pork cutlets, is traditionally deep fried. But I found a recipe at the always reliable JustOneCookbook.com that lets me make it w/o dealing with all that oil. And I gotta say, the results were fantastic. Highly recommend you give it a go. #fyp #sandwichesofhistory #internationalsandwichsunday
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Katsu Sando (Japan) on Sandwiches of History⁣ We are headed to Japan for today’s International Sandwich Sunday. The Katsu Sando, which features breaded pork cutlets, is traditionally deep fried. But I found a recipe at the always reliable JustOneCookbook.com that lets me make it w/o dealing with all that oil. And I gotta say, the results were fantastic. Highly recommend you give it a go. #fyp #sandwichesofhistory #internationalsandwichsunday
Dagwood (1957) on Sandwiches of History You may recall a little while back I did a sandwich call the Brave Boy. It was an honorable mention in a 1957 Dagwood sandwich creation contest held by the newspaper the Sioux Falls Argus Leader. Well, today I am talking the runner up in that contest, the Dagwood. While inspired by the Skyscraper Sandwich from the official Blondie Cook Book of 1947, it is its own concoction. Submitted by a then thirteen year old girl. And it is a lot, I can tell you. #sandwichesofhistory #fyp
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Dagwood (1957) on Sandwiches of History You may recall a little while back I did a sandwich call the Brave Boy. It was an honorable mention in a 1957 Dagwood sandwich creation contest held by the newspaper the Sioux Falls Argus Leader. Well, today I am talking the runner up in that contest, the Dagwood. While inspired by the Skyscraper Sandwich from the official Blondie Cook Book of 1947, it is its own concoction. Submitted by a then thirteen year old girl. And it is a lot, I can tell you. #sandwichesofhistory #fyp

SandwichesofHistory (@sandwichesofhistory) Tiktok Stats & Analytics

SandwichesofHistory (@sandwichesofhistory) has 328K Tiktok followers with a 16.87% engagement rate over the past 12 months. Across 379 videos, SandwichesofHistory received 504K total likes and 3.09M views, averaging 1.33K likes per video. This page tracks SandwichesofHistory's performance metrics, top content, and engagement trends — updated daily.

SandwichesofHistory (@sandwichesofhistory) Tiktok Analytics FAQ

How many TikTok followers does SandwichesofHistory have?+
SandwichesofHistory (@sandwichesofhistory) has 328K TikTok followers as of August 2026.
What is SandwichesofHistory's TikTok engagement rate?+
SandwichesofHistory's TikTok engagement rate is 16.87% over the last 12 months, based on 379 videos.
How many likes does SandwichesofHistory get on TikTok?+
SandwichesofHistory received 504K total likes across 379 videos in the last 12 months, averaging 1.33K likes per video.
How many TikTok views does SandwichesofHistory get?+
SandwichesofHistory's TikTok content generated 3.09M total views over the last 12 months.