tiktok analytics
Last Year02/21/25 - 02/21/26
Comparable Performance:
followers
294K
impressions
7.71M
likes
598K
comments
4.59K
posts
201
engagement
7.81%
emv
$309K
Avg. per post
38.4K

Key Metrics

Distributions

Top Content

Busy back to school nights need quick, easy meals. @HexClad’s cookware makes pasta night a stress free win. #oldscoolkevmo #sororitychef #ad #hexclad
3.01M
441K
2.07K
5mo ago
hexclad
Busy back to school nights need quick, easy meals. @HexClad’s cookware makes pasta night a stress free win. #oldscoolkevmo #sororitychef #ad #hexclad
deep frying = perfection! 🍗 INGREDIENTS * WINGS * 3 lbs chicken wings, cut into flats and drumettes * Kosher salt and freshly ground black pepper * 3qt canola or vegetable oil * BUFFALO SAUCE * ¾ cup Frank’s Red Hot Original Hot Sauce * 6 Tbsp unsalted butter * Kosher salt * 1 ripe Hass avocado—halved, pitted, and chopped * 1 cup plain full-fat yogurt or unsweetened coconut yogurt, such as Cocojune brand * 2 scallions, chopped * 2 Tbsp fresh lemon juice * 1 Tbsp olive oil * 1 anchovy fillet * STICKY GOCHUJANG SAUCE * ⅓ cup gochujang * ¼ cup soy sauce or tamari * ¼ cup rice vinegar * 3 Tbsp honey * 2 Tbsp cold salted butter, cubed * ¼ cup salted roasted peanuts, coarsely chopped * Thinly sliced jalepeño and small cilantro sprigs, for garnish * ZESTY GARLIC-PARM SAUCE * 2 tsp finely grated lemon zest * 4 cloves garlic, finely grated, plus 5 cloves garlic, thinly sliced * ¼ cup olive oil * 6 Tbsp fresh lemon juice * ¼ cup cold salted butter, cubed * 2 Tbsp finely chopped fresh parsley, plus more for garnish * ¼ cup finely grated Parmesan, plus more for serving PREP 1. Generously season wings with salt and pepper and let sit at room temperature for 15 to 20 minutes.  2. In a HexClad 7QTHybrid Deep Sauté Pan/Chicken Fryer, warm oil over high heat until it reaches 375°F on an instant read thermometer. Carefully lower half of the chicken wings into hot oil and fry, stirring and flipping occasionally and adjusting the heat as needed, until wings are a deep golden brown and crispy, about 10 minutes.  3. Transfer wings to a paper towel-lined baking sheet to drain and repeat with remaining wings. When you’re ready to serve, choose one of the sauces and toss to coat. FOR BUFFALO WINGS 1. In a HexClad 2QT Hybrid Saucepan, warm hot sauce and butter over medium heat, stirring occasionally, until butter is melted, 2 to 3 minutes. Transfer to a large heatproof bowl. Season with salt, if needed. 2. Add fried chicken wings to bowl and toss to coat. Transfer wings to a platter and serve with celery sticks and creamy avocado sauce for dipping.  3. Make the creamy avocado dip. In the bowl of a food processor, combine all of the ingredients and process until smooth. Season with salt and pepper. Transfer to a bowl and refrigerate covered until ready to serve.  FOR STICKY GOCHUJANG WINGS 1. In a HexClad 2QT Hybrid Saucepan, whisk gochujang with soy sauce, rice vinegar, and honey until smooth and bring to a boil over medium heat. Cook, stirring occasionally, until sauce has thickened slightly, 1 to 2 minutes. Remove from heat and whisk in cold butter, then transfer to a large heatproof bowl.  2. Add fried wings to bowl and toss to coat. Transfer to a platter and garnish with chopped peanuts and cilantro. Serve with creamy avocado sauce for dipping.  FOR ZESTY GARLIC-PARM WINGS 1. In a large heatproof bowl, combine grated garlic and lemon zest. In a HexClad 2QT Hybrid Saucepan, warm olive oil and sliced garlic over medium heat, swirling pan occasionally, until garlic just begins to crisp and brown, about 5 minutes. Place a fine mesh strainer over the large heatproof bowl. Pour hot olive oil through strainer—the grated garlic and lemon zest should sizzle. Transfer garlic chips to a paper towel-lined plate to drain.  2. In the saucepan, heat lemon juice over medium until it begins to steam, about 1 minute. Add half of the butter and cook, whisking constantly, until melted and the sauce begins to thicken and look glossy. Remove from heat and whisk in remaining butter until melted.  3. In the large heatproof bowl, add lemon butter and parsley and whisk to combine. Season with salt and pepper, if needed.  4. Add fried wings to bowl and toss to coat. In two batches, sprinkle half of the Parmesan over wings and toss to coat. Repeat with remaining Parmesan. Transfer to a serving platter and garnish with more parmesan, parsley, and crispy garlic chips. 
735K
1.67K
21
11mo ago
hexclad
deep frying = perfection! 🍗 INGREDIENTS * WINGS * 3 lbs chicken wings, cut into flats and drumettes * Kosher salt and freshly ground black pepper * 3qt canola or vegetable oil * BUFFALO SAUCE * ¾ cup Frank’s Red Hot Original Hot Sauce * 6 Tbsp unsalted butter * Kosher salt * 1 ripe Hass avocado—halved, pitted, and chopped * 1 cup plain full-fat yogurt or unsweetened coconut yogurt, such as Cocojune brand * 2 scallions, chopped * 2 Tbsp fresh lemon juice * 1 Tbsp olive oil * 1 anchovy fillet * STICKY GOCHUJANG SAUCE * ⅓ cup gochujang * ¼ cup soy sauce or tamari * ¼ cup rice vinegar * 3 Tbsp honey * 2 Tbsp cold salted butter, cubed * ¼ cup salted roasted peanuts, coarsely chopped * Thinly sliced jalepeño and small cilantro sprigs, for garnish * ZESTY GARLIC-PARM SAUCE * 2 tsp finely grated lemon zest * 4 cloves garlic, finely grated, plus 5 cloves garlic, thinly sliced * ¼ cup olive oil * 6 Tbsp fresh lemon juice * ¼ cup cold salted butter, cubed * 2 Tbsp finely chopped fresh parsley, plus more for garnish * ¼ cup finely grated Parmesan, plus more for serving PREP 1. Generously season wings with salt and pepper and let sit at room temperature for 15 to 20 minutes.  2. In a HexClad 7QTHybrid Deep Sauté Pan/Chicken Fryer, warm oil over high heat until it reaches 375°F on an instant read thermometer. Carefully lower half of the chicken wings into hot oil and fry, stirring and flipping occasionally and adjusting the heat as needed, until wings are a deep golden brown and crispy, about 10 minutes.  3. Transfer wings to a paper towel-lined baking sheet to drain and repeat with remaining wings. When you’re ready to serve, choose one of the sauces and toss to coat. FOR BUFFALO WINGS 1. In a HexClad 2QT Hybrid Saucepan, warm hot sauce and butter over medium heat, stirring occasionally, until butter is melted, 2 to 3 minutes. Transfer to a large heatproof bowl. Season with salt, if needed. 2. Add fried chicken wings to bowl and toss to coat. Transfer wings to a platter and serve with celery sticks and creamy avocado sauce for dipping.  3. Make the creamy avocado dip. In the bowl of a food processor, combine all of the ingredients and process until smooth. Season with salt and pepper. Transfer to a bowl and refrigerate covered until ready to serve.  FOR STICKY GOCHUJANG WINGS 1. In a HexClad 2QT Hybrid Saucepan, whisk gochujang with soy sauce, rice vinegar, and honey until smooth and bring to a boil over medium heat. Cook, stirring occasionally, until sauce has thickened slightly, 1 to 2 minutes. Remove from heat and whisk in cold butter, then transfer to a large heatproof bowl.  2. Add fried wings to bowl and toss to coat. Transfer to a platter and garnish with chopped peanuts and cilantro. Serve with creamy avocado sauce for dipping.  FOR ZESTY GARLIC-PARM WINGS 1. In a large heatproof bowl, combine grated garlic and lemon zest. In a HexClad 2QT Hybrid Saucepan, warm olive oil and sliced garlic over medium heat, swirling pan occasionally, until garlic just begins to crisp and brown, about 5 minutes. Place a fine mesh strainer over the large heatproof bowl. Pour hot olive oil through strainer—the grated garlic and lemon zest should sizzle. Transfer garlic chips to a paper towel-lined plate to drain.  2. In the saucepan, heat lemon juice over medium until it begins to steam, about 1 minute. Add half of the butter and cook, whisking constantly, until melted and the sauce begins to thicken and look glossy. Remove from heat and whisk in remaining butter until melted.  3. In the large heatproof bowl, add lemon butter and parsley and whisk to combine. Season with salt and pepper, if needed.  4. Add fried wings to bowl and toss to coat. In two batches, sprinkle half of the Parmesan over wings and toss to coat. Repeat with remaining Parmesan. Transfer to a serving platter and garnish with more parmesan, parsley, and crispy garlic chips. 
Gordon’s out here crafting Gin & Spruce. Dre’s keeping it classic with Gin & Juice. Two legends, one shaker, and a whole lot of flavor. #hexclad @Gordon Ramsay
706K
35.4K
404
2mo ago
hexclad
Gordon’s out here crafting Gin & Spruce. Dre’s keeping it classic with Gin & Juice. Two legends, one shaker, and a whole lot of flavor. #hexclad @Gordon Ramsay
Scratch the turkey and make beef Wellington this holiday season. Also you can get these pans and more on sale now at @HexClad!
464K
21.4K
148
2mo ago
hexclad
Scratch the turkey and make beef Wellington this holiday season. Also you can get these pans and more on sale now at @HexClad!
we’re baaack with our CEO & Co-Founder, Danny Winer, sharing his tips and tricks for cooking the perfect steak! 🔥🥩 #hexclad
362K
1.35K
34
11mo ago
hexclad
we’re baaack with our CEO & Co-Founder, Danny Winer, sharing his tips and tricks for cooking the perfect steak! 🔥🥩 #hexclad
Tuna Tataki & Crispy Rice Salad packed with flavor and you can whip it up in just 25 minutes!! 😋
236K
544
2
11mo ago
hexclad
Tuna Tataki & Crispy Rice Salad packed with flavor and you can whip it up in just 25 minutes!! 😋
🙄 we told him not to do this #hexclad #gordonramsay
214K
14.5K
356
2mo ago
hexclad
🙄 we told him not to do this #hexclad #gordonramsay
Love when all of the kids are home from college for the holidays and the house is full! Family meals are the priority! Here are two favorites: Dutch Baby w/Raspberries Ingredients • 4 Tbsp unsalted butter • ½ cup all-purpose flour • ½ cup milk (room temperature) • ¼ cup sugar • 2 large eggs (room temperature) • Pinch of salt • Top w/Powdered sugar & raspberries Instructions 1. Heat oven to 425°F with a 10-inch skillet inside. 2. Whisk eggs, milk, flour, sugar, and salt until smooth. 3. Add butter to hot skillet; melt and coat pan. 4. Pour in batter and bake 15–25 min until puffed and golden. Cheddar Bacon Breakfast Bake Ingredients • 1 can refrigerated flaky buttermilk biscuits, pulled apart • 1 lb uncooked bacon, chopped • 8–10 large eggs • ½ cup milk (or cream for extra richness) • 1½ cups sharp cheddar cheese, shredded • Salt & pepper, to taste • Minced chives, for topping Instructions 1. Preheat oven to 350°F. Butter a 9×13 baking dish. 2. Layer torn biscuits in the bottom of the dish. 3. Sprinkle with cheddar and raw chopped bacon. 4. In a bowl, beat eggs and milk together; season with salt & pepper. 5. Pour the egg mixture evenly over the biscuit and bacon layers. 6. Bake 40–50 minutes, until eggs are set and top is golden. 7. Let rest 5 minutes; sprinkle with minced chives and serve warm. #homefortheholidays #familytime #breakfastcasserole #hexcladpartner @HexClad #holidayrecipes
156K
16.3K
227
2mo ago
hexclad
Love when all of the kids are home from college for the holidays and the house is full! Family meals are the priority! Here are two favorites: Dutch Baby w/Raspberries Ingredients • 4 Tbsp unsalted butter • ½ cup all-purpose flour • ½ cup milk (room temperature) • ¼ cup sugar • 2 large eggs (room temperature) • Pinch of salt • Top w/Powdered sugar & raspberries Instructions 1. Heat oven to 425°F with a 10-inch skillet inside. 2. Whisk eggs, milk, flour, sugar, and salt until smooth. 3. Add butter to hot skillet; melt and coat pan. 4. Pour in batter and bake 15–25 min until puffed and golden. Cheddar Bacon Breakfast Bake Ingredients • 1 can refrigerated flaky buttermilk biscuits, pulled apart • 1 lb uncooked bacon, chopped • 8–10 large eggs • ½ cup milk (or cream for extra richness) • 1½ cups sharp cheddar cheese, shredded • Salt & pepper, to taste • Minced chives, for topping Instructions 1. Preheat oven to 350°F. Butter a 9×13 baking dish. 2. Layer torn biscuits in the bottom of the dish. 3. Sprinkle with cheddar and raw chopped bacon. 4. In a bowl, beat eggs and milk together; season with salt & pepper. 5. Pour the egg mixture evenly over the biscuit and bacon layers. 6. Bake 40–50 minutes, until eggs are set and top is golden. 7. Let rest 5 minutes; sprinkle with minced chives and serve warm. #homefortheholidays #familytime #breakfastcasserole #hexcladpartner @HexClad #holidayrecipes
A year ago, someone slid into my DMs after eating an unforgettable plate of Parisian gnocchi in a Parmigiano cream sauce with pancetta in Paris. One year (and a lot of procrastination) later, I finally recreated it! 🥂 Now here’s the fun part: you can try it at home and maybe even taste the real deal in Paris. 🇫🇷 HexClad’s Gordon’s Golden Ticket to Paris Sweepstakes is back and this time in PARIS!! One lucky winner will score: ✈️ First-class flights & luxury stay in Paris 🍷 Private dinners + exclusive tours 💸 $10k cash for experiences & SO MUCH more! How to Enter (U.S. only): 1️⃣ Sign up for HexClad’s newsletter & SMS 2️⃣ Earn bonus entries with product purchases (this weekend it’s 2x entries on cooking accessories/non-cookware (excluding aprons & apparel) Sweepstakes run now through November 2. Full details via @HexClad bio. #ad #sweepstakes
132K
8.43K
21
4mo ago
hexclad
A year ago, someone slid into my DMs after eating an unforgettable plate of Parisian gnocchi in a Parmigiano cream sauce with pancetta in Paris. One year (and a lot of procrastination) later, I finally recreated it! 🥂 Now here’s the fun part: you can try it at home and maybe even taste the real deal in Paris. 🇫🇷 HexClad’s Gordon’s Golden Ticket to Paris Sweepstakes is back and this time in PARIS!! One lucky winner will score: ✈️ First-class flights & luxury stay in Paris 🍷 Private dinners + exclusive tours 💸 $10k cash for experiences & SO MUCH more! How to Enter (U.S. only): 1️⃣ Sign up for HexClad’s newsletter & SMS 2️⃣ Earn bonus entries with product purchases (this weekend it’s 2x entries on cooking accessories/non-cookware (excluding aprons & apparel) Sweepstakes run now through November 2. Full details via @HexClad bio. #ad #sweepstakes
how does one unlock this power… asking for a friend @balleronibolonga #hexclad #cookware #summervibes
120K
14.7K
178
7mo ago
hexclad
how does one unlock this power… asking for a friend @balleronibolonga #hexclad #cookware #summervibes
Start honing those knife and skillet skills!! Everyone asks us what knives we use : we use @HexClad knives and love the precision we get when mincing, dicing and endless chopping… and they have them on sale for Mother’s Day! One-Pot Spaghetti w/Garlic, Cherry Tomatoes, & Fresh Basil Ingredients: 3 tablespoons olive oil 1/4 cup minced garlic 1/2 red onion, thinly sliced 2 cups cherry tomatoes, halved 1 cup loosely packed fresh basil leaves, torn 2-3 Parmesan rinds (optional) 1 pound dry spaghetti 2 to 4 cups water (adjust as needed) Salt and pepper to taste Freshly grated Parmesan for topping Instructions: 1. Prepare the base: • Heat a large pot over medium-high heat. Add 3 tablespoons of olive oil to the pot. • Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant. • Add the thinly sliced red onion and cook for 1 more minutes until it begins to soften. 2. Cook the tomatoes: • Add the halved cherry tomatoes to the pot. Stir and cook them down until they begin to soften, about 2 minutes. 3. Add the spaghetti: • Once the tomatoes have softened, add the dry spaghetti directly on top of the tomatoes. Do not break the spaghetti in half, just place it in a bundle on top of the tomato mixture. 4. Add water, basil leaves and Parmesan rinds: • Pour in 2-3 cups of water (enough to mostly cover the spaghetti). Add in the basil leaves and Parmesan rinds, at this point. • Stir everything together, mixing the pasta into the water and tomato mixture. Ensure the pasta is being evenly coated and submerged in the liquid. 5. Cook the pasta: • Stir constantly and non-stop, making sure the spaghetti doesn’t stick. As the water absorbs, add more water if needed, about 1/4 cup at a time, to ensure the pasta cooks evenly and doesn’t dry out. • Continue stirring and adjusting the water level until the spaghetti is tender and cooked al dente (use cooking time from your spaghetti’s packaging ). 6. Finish the dish: • Once the pasta is cooked, remove the Parmesan rinds (if used) from the pot. 7. Serve: • Turn off the heat and stir in freshly grated Parmesan cheese to your taste. • Season with salt and pepper to taste. • Serve immediately, topped with more Parmesan if desired. #hexclad #hexcladpartner #mothersday #mothersdaygift #onepotmeals #pasta #spaghetti #sale #theog #orthopedics #dadsoftiktok #surgeon #seattle #dinner #DinnerIdeas #countdown #holiday #italian #italianfood #caprese #chef #knifeskills #KitchenHacks #CookingHacks
101K
7.53K
92
10mo ago
hexclad
Start honing those knife and skillet skills!! Everyone asks us what knives we use : we use @HexClad knives and love the precision we get when mincing, dicing and endless chopping… and they have them on sale for Mother’s Day! One-Pot Spaghetti w/Garlic, Cherry Tomatoes, & Fresh Basil Ingredients: 3 tablespoons olive oil 1/4 cup minced garlic 1/2 red onion, thinly sliced 2 cups cherry tomatoes, halved 1 cup loosely packed fresh basil leaves, torn 2-3 Parmesan rinds (optional) 1 pound dry spaghetti 2 to 4 cups water (adjust as needed) Salt and pepper to taste Freshly grated Parmesan for topping Instructions: 1. Prepare the base: • Heat a large pot over medium-high heat. Add 3 tablespoons of olive oil to the pot. • Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant. • Add the thinly sliced red onion and cook for 1 more minutes until it begins to soften. 2. Cook the tomatoes: • Add the halved cherry tomatoes to the pot. Stir and cook them down until they begin to soften, about 2 minutes. 3. Add the spaghetti: • Once the tomatoes have softened, add the dry spaghetti directly on top of the tomatoes. Do not break the spaghetti in half, just place it in a bundle on top of the tomato mixture. 4. Add water, basil leaves and Parmesan rinds: • Pour in 2-3 cups of water (enough to mostly cover the spaghetti). Add in the basil leaves and Parmesan rinds, at this point. • Stir everything together, mixing the pasta into the water and tomato mixture. Ensure the pasta is being evenly coated and submerged in the liquid. 5. Cook the pasta: • Stir constantly and non-stop, making sure the spaghetti doesn’t stick. As the water absorbs, add more water if needed, about 1/4 cup at a time, to ensure the pasta cooks evenly and doesn’t dry out. • Continue stirring and adjusting the water level until the spaghetti is tender and cooked al dente (use cooking time from your spaghetti’s packaging ). 6. Finish the dish: • Once the pasta is cooked, remove the Parmesan rinds (if used) from the pot. 7. Serve: • Turn off the heat and stir in freshly grated Parmesan cheese to your taste. • Season with salt and pepper to taste. • Serve immediately, topped with more Parmesan if desired. #hexclad #hexcladpartner #mothersday #mothersdaygift #onepotmeals #pasta #spaghetti #sale #theog #orthopedics #dadsoftiktok #surgeon #seattle #dinner #DinnerIdeas #countdown #holiday #italian #italianfood #caprese #chef #knifeskills #KitchenHacks #CookingHacks
Holiday Sale is ON 🎁 Join us this Wednesday from 12–8 PM PST for HexClad’s live — come get your kitchen ready for the holidays 🍳✨ #HexCladHolidaySale #TikTokShopHolidayDeals #KitchenEssentials #LiveShopping #HolidayCooking
91.5K
349
6
2mo ago
hexclad
Holiday Sale is ON 🎁 Join us this Wednesday from 12–8 PM PST for HexClad’s live — come get your kitchen ready for the holidays 🍳✨ #HexCladHolidaySale #TikTokShopHolidayDeals #KitchenEssentials #LiveShopping #HolidayCooking
F1 speed, kitchen precision. 🏎️🍳 Meet Yuki Tsunoda HexClad’s newest Global Brand Ambassador!
80.5K
7.05K
82
5mo ago
hexclad
F1 speed, kitchen precision. 🏎️🍳 Meet Yuki Tsunoda HexClad’s newest Global Brand Ambassador!
Upgrade your cookware, upgrade your ✨LIFE✨ Shop the HexClad Black Friday/Cyber Monday sale going on NOW! Link in bio 😉 #hexclad #blackfriday #cybermonday
65.3K
224
20
3mo ago
hexclad
Upgrade your cookware, upgrade your ✨LIFE✨ Shop the HexClad Black Friday/Cyber Monday sale going on NOW! Link in bio 😉 #hexclad #blackfriday #cybermonday
My guide to the perfect SMASHBURGER Sunday with the family 🍔🤌 Smashburgers aren’t hard, but there are a few things I do to make the process smoother and get perfect burgers every time: - Pre-smash the burgers using parchment squares and a heavy weight burger press. This ensures a nice thin patty, while working on a hot griddle. (I love my heavy duty burger press, that comes in the @HexClad Griddle Tool Set) - Prep all the toppings ahead of time. Sauce ✅Toppings ✅, means fresh hot burgers off the grill are ready to eat! - Using the Hexclad Double Burner Griddle Pan and using it directly on the grill. The stainless & nonstick surface ensures consistent, even heat distribution allowing you to a beautiful sear and crust. And the best part is getting to do it outside = easy clean up. Once the pan cools just give a rinse with soap and water and you’re done. 💥 Get my full free smashburger guide on my website - https://alessandraciuffo.com/your-guide-to-the-ultimate-smash-burger/ #burger #smashburger #griddle
48.7K
5.53K
17
5mo ago
hexclad
My guide to the perfect SMASHBURGER Sunday with the family 🍔🤌 Smashburgers aren’t hard, but there are a few things I do to make the process smoother and get perfect burgers every time: - Pre-smash the burgers using parchment squares and a heavy weight burger press. This ensures a nice thin patty, while working on a hot griddle. (I love my heavy duty burger press, that comes in the @HexClad Griddle Tool Set) - Prep all the toppings ahead of time. Sauce ✅Toppings ✅, means fresh hot burgers off the grill are ready to eat! - Using the Hexclad Double Burner Griddle Pan and using it directly on the grill. The stainless & nonstick surface ensures consistent, even heat distribution allowing you to a beautiful sear and crust. And the best part is getting to do it outside = easy clean up. Once the pan cools just give a rinse with soap and water and you’re done. 💥 Get my full free smashburger guide on my website - https://alessandraciuffo.com/your-guide-to-the-ultimate-smash-burger/ #burger #smashburger #griddle
Making Carbonara in the homeland 🇮🇹 One of the first recipes I’m making here in Roma had to be CARBONARA, as this is the city where this infamous dish hails from. The secret to the perfect carbonara? Temperature control and constant mixing of the sauce with the pasta. Using @HexClad pans is one of my favorite ways to guarantee success because of the nonstick property and ability to use metal utensils enabling you to mix it well and achieve that “cremina” (creamy sauce WITHOUT any cream!) And an important FYI ~ Hexclad is available all across Europe. 🍳😉😎 #hexcladpartner #carbonara #roma #flavorsbyalessandra
42K
4.71K
42
11mo ago
hexclad
Making Carbonara in the homeland 🇮🇹 One of the first recipes I’m making here in Roma had to be CARBONARA, as this is the city where this infamous dish hails from. The secret to the perfect carbonara? Temperature control and constant mixing of the sauce with the pasta. Using @HexClad pans is one of my favorite ways to guarantee success because of the nonstick property and ability to use metal utensils enabling you to mix it well and achieve that “cremina” (creamy sauce WITHOUT any cream!) And an important FYI ~ Hexclad is available all across Europe. 🍳😉😎 #hexcladpartner #carbonara #roma #flavorsbyalessandra
Two icons. One shaker. Zero patience for unnecessary takes. #hexclad @Gordon Ramsay
34.5K
871
25
2mo ago
hexclad
Two icons. One shaker. Zero patience for unnecessary takes. #hexclad @Gordon Ramsay
We're defying gravity with these Black Friday deals. Ready to change your kitchen for good? 💚🩷 #hexclad
33.8K
239
10
3mo ago
hexclad
We're defying gravity with these Black Friday deals. Ready to change your kitchen for good? 💚🩷 #hexclad
You asked... our CEO and Co-Founder answered: what do I get from HexClad?! It can be daunting scrolling through new items you may be thinking, so we've got Danny's top 3 current favorites and why! Shop these and more at @hexclad's link in bio. #hexclad #gordonramsay #hexcladcookware
28.8K
343
26
3mo ago
hexclad
You asked... our CEO and Co-Founder answered: what do I get from HexClad?! It can be daunting scrolling through new items you may be thinking, so we've got Danny's top 3 current favorites and why! Shop these and more at @hexclad's link in bio. #hexclad #gordonramsay #hexcladcookware
Gathering szn = ON. 👏 Bradley + Natasha hosting Thanksgiving with @Fable + HexClad? Elite. Stock up during our Black Friday/Cyber Monday sale and get your kitchen right before the big feast. 🦃🔥 🎥: @Bradley Steven Perry #hexclad #fable #thanksgiving
28.5K
350
14
3mo ago
hexclad
Gathering szn = ON. 👏 Bradley + Natasha hosting Thanksgiving with @Fable + HexClad? Elite. Stock up during our Black Friday/Cyber Monday sale and get your kitchen right before the big feast. 🦃🔥 🎥: @Bradley Steven Perry #hexclad #fable #thanksgiving

HexClad (@hexclad) TikTok Stats & Analytics

HexClad (@hexclad) has 294K TikTok followers with a 7.81% engagement rate over the past 12 months. Across 201 videos, HexClad received 598K total likes and 7.71M views, averaging 2.97K likes per video. This page tracks HexClad's performance metrics, top content, and engagement trends — updated daily.

HexClad (@hexclad) TikTok Analytics FAQ

How many TikTok followers does HexClad have?+
HexClad (@hexclad) has 294K TikTok followers as of February 2026.
What is HexClad's TikTok engagement rate?+
HexClad's TikTok engagement rate is 7.81% over the last 12 months, based on 201 videos.
How many likes does HexClad get on TikTok?+
HexClad received 598K total likes across 201 videos in the last year, averaging 2.97K likes per video.
How many TikTok views does HexClad get?+
HexClad's TikTok content generated 7.71M total views over the last 12 months.