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With Cinco de Mayo just around the corner, you may have a number of cheesy favorites on the menu to celebrate. But to keep digestive issues to a minimum, consider these green chili chicken enchilada cups, which nix gluten and lactose for an easier-to-digest appetizer. What more could you ask for? Ingredients: 12 soft corn tortillas Filling: -2 cups cooked shredded chicken -½ cup mild green chiles, chopped -½ cup lactose-free plain yogurt -1 teaspoon garlic-infused olive oil -½ teaspoon mild cumin (optional) -Kosher salt and freshly ground black pepper, to taste Sauce: -1 cup low-sodium chicken broth -½ cup mild green chiles, chopped -1 teaspoon garlic-infused olive oil -Salt and pepper, to taste -2 teaspoons cornstarch To serve: -½ cup lactose-free shredded cheese (cheddar or mozzarella) -Fresh chopped cilantro Directions: 1️⃣ Preheat the oven to 375°F and lightly grease a 12-cup muffin tin. 2️⃣ If needed, warm the tortillas for 10 to 15 seconds in the microwave to make them more pliable. Press one tortilla into each muffin cup to form a cup shape. 3️⃣ Make the filling: In a medium bowl, combine the shredded chicken, chopped green chiles, lactose-free yogurt, garlic oil, cumin, salt and pepper. Mix until combined. 4️⃣ Make the sauce: In a small saucepan over medium heat, add the chicken broth, chopped green chiles, garlic-infused olive oil, salt and pepper. In a small bowl, whisk the cornstarch with 1 to 2 tablespoons of the broth until smooth, then stir it into the saucepan. Simmer for 2 to 4 minutes, stirring, until slightly thickened. 5️⃣ Assemble the cups: Spoon the chicken mixture evenly into each tortilla cup. Top each with a small spoonful of sauce, then sprinkle the shredded cheese evenly over the tops. 6️⃣ Bake for 15 to 18 minutes, or until the tortilla edges are lightly crisp and the cheese is melted. 7️⃣ Cool for 2 to 3 minutes, then carefully remove from the muffin tin. Garnish with fresh cilantro and serve immediately.
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With Cinco de Mayo just around the corner, you may have a number of cheesy favorites on the menu to celebrate. But to keep digestive issues to a minimum, consider these green chili chicken enchilada cups, which nix gluten and lactose for an easier-to-digest appetizer. What more could you ask for? Ingredients: 12 soft corn tortillas Filling: -2 cups cooked shredded chicken -½ cup mild green chiles, chopped -½ cup lactose-free plain yogurt -1 teaspoon garlic-infused olive oil -½ teaspoon mild cumin (optional) -Kosher salt and freshly ground black pepper, to taste Sauce: -1 cup low-sodium chicken broth -½ cup mild green chiles, chopped -1 teaspoon garlic-infused olive oil -Salt and pepper, to taste -2 teaspoons cornstarch To serve: -½ cup lactose-free shredded cheese (cheddar or mozzarella) -Fresh chopped cilantro Directions: 1️⃣ Preheat the oven to 375°F and lightly grease a 12-cup muffin tin. 2️⃣ If needed, warm the tortillas for 10 to 15 seconds in the microwave to make them more pliable. Press one tortilla into each muffin cup to form a cup shape. 3️⃣ Make the filling: In a medium bowl, combine the shredded chicken, chopped green chiles, lactose-free yogurt, garlic oil, cumin, salt and pepper. Mix until combined. 4️⃣ Make the sauce: In a small saucepan over medium heat, add the chicken broth, chopped green chiles, garlic-infused olive oil, salt and pepper. In a small bowl, whisk the cornstarch with 1 to 2 tablespoons of the broth until smooth, then stir it into the saucepan. Simmer for 2 to 4 minutes, stirring, until slightly thickened. 5️⃣ Assemble the cups: Spoon the chicken mixture evenly into each tortilla cup. Top each with a small spoonful of sauce, then sprinkle the shredded cheese evenly over the tops. 6️⃣ Bake for 15 to 18 minutes, or until the tortilla edges are lightly crisp and the cheese is melted. 7️⃣ Cool for 2 to 3 minutes, then carefully remove from the muffin tin. Garnish with fresh cilantro and serve immediately.
This Trader Joe’s soup dumpling bake is viral for a reason — it’s that good. 🔥 Ingredients: -1/4 cup Soyaki -3/4 bottle Thai-Style Red Curry Sauce -1 cup coconut milk -1 clove garlic, minced -1/2 cup water -3 cups spinach -1 package frozen vegetable gyoza -sliced green onions -chili crunch #viral #traderjoes #dumplingbake #tjs #recipes
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This Trader Joe’s soup dumpling bake is viral for a reason — it’s that good. 🔥 Ingredients: -1/4 cup Soyaki -3/4 bottle Thai-Style Red Curry Sauce -1 cup coconut milk -1 clove garlic, minced -1/2 cup water -3 cups spinach -1 package frozen vegetable gyoza -sliced green onions -chili crunch #viral #traderjoes #dumplingbake #tjs #recipes
It's officially BBQ season. ☀️ If you're seeking the ultimate way to cool off at a cookout without committing your digestive system to a gargantuan ice cream cone, turn to this hydrating, gut-friendly, one-ingredient watermelon sorbet recipe that doesn't require a moment of baking or cooking. 🍉 Recipe details below ⬇️ Ingredients: -1 medium watermelon; peeled, cubed and seeded Directions: -Arrange the watermelon in an even layer on a baking sheet. Transfer the baking sheet to the freezer and freeze until the watermelon is solid, about 2 hours. -Working in batches, transfer the watermelon to a blender or food processor and purée it until smooth. -Divide the purée between two loaf pans (or put it all in one deep baking dish), packing it down as you add more on top. -Transfer the pans to the freezer. Freeze until the sorbet is scoopable, 1 to 2 hours more. To serve, scoop the sorbet into dishes and enjoy immediately.
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It's officially BBQ season. ☀️ If you're seeking the ultimate way to cool off at a cookout without committing your digestive system to a gargantuan ice cream cone, turn to this hydrating, gut-friendly, one-ingredient watermelon sorbet recipe that doesn't require a moment of baking or cooking. 🍉 Recipe details below ⬇️ Ingredients: -1 medium watermelon; peeled, cubed and seeded Directions: -Arrange the watermelon in an even layer on a baking sheet. Transfer the baking sheet to the freezer and freeze until the watermelon is solid, about 2 hours. -Working in batches, transfer the watermelon to a blender or food processor and purée it until smooth. -Divide the purée between two loaf pans (or put it all in one deep baking dish), packing it down as you add more on top. -Transfer the pans to the freezer. Freeze until the sorbet is scoopable, 1 to 2 hours more. To serve, scoop the sorbet into dishes and enjoy immediately.
BBQ season is here, and this gut-friendly Mini Mason Jar Pasta Salad is the perfect side dish. Easy to prep ahead and packed with flavor. ☀️🥗 Recipe details below ⬇️ Ingredients: Pasta Salad -Pinch kosher salt -4 ounces gluten-free pasta (about 2 cups cooked) -3/4 cup halved cherry tomatoes -1 cup diced cucumber -1/2 cup diced red bell pepper -1/2 cup shredded carrots -1/4 cup sliced, pitted black olives -2 tablespoons chopped fresh parsley -1/2 cup chopped grilled chicken Dressing: -3 tablespoons lactose-free yogurt -2 tablespoons extra-virgin olive oil -1 tablespoon freshly squeezed lemon juice -1 teaspoon Dijon mustard -1/2 teaspoon turmeric -1/4 teaspoon smoked paprika -1/2 teaspoon maple syrup -Kosher salt and freshly ground black pepper, to taste Directions: 1. Make the pasta salad: Bring water to a boil in a large pot and add the salt. Once boiling, add the pasta. Cook until al dente, 6 to 8 minutes. Strain the pasta and set it aside. 2. Add the pasta, tomatoes, cucumber, bell pepper, carrots, olives, parsley and chicken to a large bowl. Toss or gently stir to combine. 3. Make the dressing: Combine the yogurt, olive oil, lemon juice, mustard, turmeric, paprika, maple syrup, salt and pepper in a separate bowl. Mix well until combined. 4. Fill the mason jars, layering the pasta salad and the dressing. Seal and store the jars in the fridge. Shake to combine before serving.
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BBQ season is here, and this gut-friendly Mini Mason Jar Pasta Salad is the perfect side dish. Easy to prep ahead and packed with flavor. ☀️🥗 Recipe details below ⬇️ Ingredients: Pasta Salad -Pinch kosher salt -4 ounces gluten-free pasta (about 2 cups cooked) -3/4 cup halved cherry tomatoes -1 cup diced cucumber -1/2 cup diced red bell pepper -1/2 cup shredded carrots -1/4 cup sliced, pitted black olives -2 tablespoons chopped fresh parsley -1/2 cup chopped grilled chicken Dressing: -3 tablespoons lactose-free yogurt -2 tablespoons extra-virgin olive oil -1 tablespoon freshly squeezed lemon juice -1 teaspoon Dijon mustard -1/2 teaspoon turmeric -1/4 teaspoon smoked paprika -1/2 teaspoon maple syrup -Kosher salt and freshly ground black pepper, to taste Directions: 1. Make the pasta salad: Bring water to a boil in a large pot and add the salt. Once boiling, add the pasta. Cook until al dente, 6 to 8 minutes. Strain the pasta and set it aside. 2. Add the pasta, tomatoes, cucumber, bell pepper, carrots, olives, parsley and chicken to a large bowl. Toss or gently stir to combine. 3. Make the dressing: Combine the yogurt, olive oil, lemon juice, mustard, turmeric, paprika, maple syrup, salt and pepper in a separate bowl. Mix well until combined. 4. Fill the mason jars, layering the pasta salad and the dressing. Seal and store the jars in the fridge. Shake to combine before serving.
Turns out, all you need for "bread" is pickles and cheese. 🥒🧀 Recipe details below: Ingredients: -2 slices of cheese (or 4 half-moons) -6 stacker pickle slices -sandwich ingredients of choice such as turkey, tomatoes, onions, lettuce) Directions: 1. Preheat oven to 400 degrees. 2. Line a baking sheet or small baking pan with parchment paper. 3. Place 2 slices of cheese onto pan, then top each slice with 3 pickle slices. Cover each with another piece of cheese. 4. Bake for 15-20 minutes, then allow to cool before assembling sandwich. #DishOfTheWeek
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Turns out, all you need for "bread" is pickles and cheese. 🥒🧀 Recipe details below: Ingredients: -2 slices of cheese (or 4 half-moons) -6 stacker pickle slices -sandwich ingredients of choice such as turkey, tomatoes, onions, lettuce) Directions: 1. Preheat oven to 400 degrees. 2. Line a baking sheet or small baking pan with parchment paper. 3. Place 2 slices of cheese onto pan, then top each slice with 3 pickle slices. Cover each with another piece of cheese. 4. Bake for 15-20 minutes, then allow to cool before assembling sandwich. #DishOfTheWeek
These fruit fries are taking the top spot on our summer menu. 🍉🍍 Shop the fry cutter at the link in our bio. Ingredients: -watermelon -cantalope -honeydew -pineapple -Cool Whip mixed with 1 tsp. lemon zest @purewow may earn commission through links on our social.
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These fruit fries are taking the top spot on our summer menu. 🍉🍍 Shop the fry cutter at the link in our bio. Ingredients: -watermelon -cantalope -honeydew -pineapple -Cool Whip mixed with 1 tsp. lemon zest @purewow may earn commission through links on our social.
Before you make that kitschy flag cake (again) this 4th of July, consider this light, refreshing, gut-friendly frozen berry bites recipe. It only requires four ingredients, none of which need any cooking or baking. Recipe details below ⬇️ Ingredients: -1 pint blueberries -1 pint strawberries -2 teaspoons freshly squeezed lemon juice -8 ounces vanilla yogurt Directions: 1. In a large bowl, carefully mix the berries, lemon juice and yogurt together. (Be gentle; you don’t want any berries to get squished.) 2. Scoop out the yogurt-coated berries in batches and place them on a parchment-lined baking sheet with some space between each berry. 3. Transfer the baking sheet to the freezer. Freeze the berries for two hours before serving.
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Before you make that kitschy flag cake (again) this 4th of July, consider this light, refreshing, gut-friendly frozen berry bites recipe. It only requires four ingredients, none of which need any cooking or baking. Recipe details below ⬇️ Ingredients: -1 pint blueberries -1 pint strawberries -2 teaspoons freshly squeezed lemon juice -8 ounces vanilla yogurt Directions: 1. In a large bowl, carefully mix the berries, lemon juice and yogurt together. (Be gentle; you don’t want any berries to get squished.) 2. Scoop out the yogurt-coated berries in batches and place them on a parchment-lined baking sheet with some space between each berry. 3. Transfer the baking sheet to the freezer. Freeze the berries for two hours before serving.
Never knew what true love was until we met a boozy tiramisu brownie. 😌☕ Ingredients (serves two martini glasses): - Brownies (box mix or homemade both work totally fine!) - 1.5 oz. coffee liqueur - 1 tbs. mascarpone - 1/2 cup heavy cream - 1 oz. Baileys - 2 tsps. sugar - cocoa powder - espresso beans Steps: 1. Bake brownies then allow to cool 2. Use a martini glass to cut out a slice of the brownie that will perfectly fit in the glass 3 Puncture holes into the top of the brownie with a fork, then pour coffee liqueur on top 4. Set your martini glass to the side and in a separate dish combine mascarpone, heavy cream, Baileys, and sugar 5. Use a high intensity frother or a hand mixer until whipped cream consistency has formed 6. Spread boozy mascarpone topping on top of brownie 7. Sift cocoa powder on top of tiramisu brownies then garnish each with 3 espresso beans 8. Serve and enjoy! #tiramisu #brownie #espressomartini #boozy #dessert
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Never knew what true love was until we met a boozy tiramisu brownie. 😌☕ Ingredients (serves two martini glasses): - Brownies (box mix or homemade both work totally fine!) - 1.5 oz. coffee liqueur - 1 tbs. mascarpone - 1/2 cup heavy cream - 1 oz. Baileys - 2 tsps. sugar - cocoa powder - espresso beans Steps: 1. Bake brownies then allow to cool 2. Use a martini glass to cut out a slice of the brownie that will perfectly fit in the glass 3 Puncture holes into the top of the brownie with a fork, then pour coffee liqueur on top 4. Set your martini glass to the side and in a separate dish combine mascarpone, heavy cream, Baileys, and sugar 5. Use a high intensity frother or a hand mixer until whipped cream consistency has formed 6. Spread boozy mascarpone topping on top of brownie 7. Sift cocoa powder on top of tiramisu brownies then garnish each with 3 espresso beans 8. Serve and enjoy! #tiramisu #brownie #espressomartini #boozy #dessert
Need a last minute Valentine's Day gift? Well, @McDonald’s is dropping FREE limited-edition McNugget Caviar Kits—available at McNuggetCaviar.com starting Tuesday, Feb. 10 at 11am ET. ✨ #Food #McDonalds #Caviar #McNuggets #ValentinesDay
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Need a last minute Valentine's Day gift? Well, @McDonald’s is dropping FREE limited-edition McNugget Caviar Kits—available at McNuggetCaviar.com starting Tuesday, Feb. 10 at 11am ET. ✨ #Food #McDonalds #Caviar #McNuggets #ValentinesDay
Trust us, these gut-friendly Mediterranean chicken quinoa bowls are about to earn a permanent spot in your dinner rotation. 🥗🔥 Developed in honor of IBS Awareness Month, this meal is packed with flavor and nutrients, courtesy of pantry powerhouses (looking at you, tahini) and fresh produce. Directions: 1. In a medium saucepan, combine chicken broth and quinoa. Bring to a boil, then reduce to a simmer. Cover and cook for 15 minutes. Remove from heat and allow to cool. 2. In a bowl, combine cooked quinoa, parsley and diced cucumber. Add a pinch of salt. 3. In a small bowl, whisk together tahini, olive oil and lemon juice. 4. To assemble the bowls, layer in the quinoa mixture, top with roasted chicken, feta, Kalamata olives, and chopped parsley, then finish with a drizzle of tahini dressing. Serves: 3 bowls Prep time: 15 minutes Cook time: 20 minutes Total: 35 minutes
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Trust us, these gut-friendly Mediterranean chicken quinoa bowls are about to earn a permanent spot in your dinner rotation. 🥗🔥 Developed in honor of IBS Awareness Month, this meal is packed with flavor and nutrients, courtesy of pantry powerhouses (looking at you, tahini) and fresh produce. Directions: 1. In a medium saucepan, combine chicken broth and quinoa. Bring to a boil, then reduce to a simmer. Cover and cook for 15 minutes. Remove from heat and allow to cool. 2. In a bowl, combine cooked quinoa, parsley and diced cucumber. Add a pinch of salt. 3. In a small bowl, whisk together tahini, olive oil and lemon juice. 4. To assemble the bowls, layer in the quinoa mixture, top with roasted chicken, feta, Kalamata olives, and chopped parsley, then finish with a drizzle of tahini dressing. Serves: 3 bowls Prep time: 15 minutes Cook time: 20 minutes Total: 35 minutes
The only thing getting me through this cold — mini chicken pot pies 🥧❄️ Shop the mini pie dishes at the link in our bio. Ingredients: -4 tbsp. butter -1 yellow onion, diced -2 medium carrots, peeled & diced -6 cloves garlic, minced -1 tbsp. fresh thyme -1/4 cup flour -2.75 cups chicken stock -3/4 cup heavy cream or milk -2 large chicken breasts, cooked & shredded -1 cup frozen peas -salt & pepper to taste -1/2 tsp. garlic powder -2 sheets puff pastry, cut into small squares -egg wash -flaky salt & fresh thyme for garnish Instructions: 1. Preheat oven to 400 degrees. In a large pot melt butter then add carrots and onions and cook until softened, about 10 minutes. 2. Stir in garlic and thyme, then cook for a few minutes before mixing in flour. 3. Slowly pour in chicken broth, then add heavy cream and simmer for 4-5 minutes until thickened. 4. Stir in chicken, peas and seasonings, then remove from heat. 5. Divide into mini pie dishes, top each with puff pastry squares, brush with egg wash, then bake for 20-25 minutes or until the pastry is golden brown. 6. Garnish with flaky salt and thyme, then serve. @purewow may earn commission through links on our social. #DishOfTheWeek #ChickenPotPie #WinterRecipes #Food
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The only thing getting me through this cold — mini chicken pot pies 🥧❄️ Shop the mini pie dishes at the link in our bio. Ingredients: -4 tbsp. butter -1 yellow onion, diced -2 medium carrots, peeled & diced -6 cloves garlic, minced -1 tbsp. fresh thyme -1/4 cup flour -2.75 cups chicken stock -3/4 cup heavy cream or milk -2 large chicken breasts, cooked & shredded -1 cup frozen peas -salt & pepper to taste -1/2 tsp. garlic powder -2 sheets puff pastry, cut into small squares -egg wash -flaky salt & fresh thyme for garnish Instructions: 1. Preheat oven to 400 degrees. In a large pot melt butter then add carrots and onions and cook until softened, about 10 minutes. 2. Stir in garlic and thyme, then cook for a few minutes before mixing in flour. 3. Slowly pour in chicken broth, then add heavy cream and simmer for 4-5 minutes until thickened. 4. Stir in chicken, peas and seasonings, then remove from heat. 5. Divide into mini pie dishes, top each with puff pastry squares, brush with egg wash, then bake for 20-25 minutes or until the pastry is golden brown. 6. Garnish with flaky salt and thyme, then serve. @purewow may earn commission through links on our social. #DishOfTheWeek #ChickenPotPie #WinterRecipes #Food
Can we make this a new holiday tradition please?🌮😍 Repost credit: @Kroger #thanksgivingtacos #tacos #viral #thanksgiving #Recipe
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Can we make this a new holiday tradition please?🌮😍 Repost credit: @Kroger #thanksgivingtacos #tacos #viral #thanksgiving #Recipe
If you’re a crispy-edge enthusiast, this brownie pan is about to be your new best friend. 🍫✨Get yours now at the link in our bio. 🔗 @purewow and @purewowrecipes may earn commission through links on our social. #AddToCart #AmazonFinds
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If you’re a crispy-edge enthusiast, this brownie pan is about to be your new best friend. 🍫✨Get yours now at the link in our bio. 🔗 @purewow and @purewowrecipes may earn commission through links on our social. #AddToCart #AmazonFinds
Need a healthy dessert idea? 🍫✨ Pomegranate seeds and chocolate are a match made in antioxidant heaven. #Desserts #PomegranateSeeds #Chocolate #HealthyDesserts
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Need a healthy dessert idea? 🍫✨ Pomegranate seeds and chocolate are a match made in antioxidant heaven. #Desserts #PomegranateSeeds #Chocolate #HealthyDesserts
ad | Slice. Mix. Store with Tupperware Products. The result? Lunch for days. @Tupperware Brand US
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ad | Slice. Mix. Store with Tupperware Products. The result? Lunch for days. @Tupperware Brand US
Just a girl and her girl dinner. 🤷‍♀️ Ingredients: -6 oz. pasta -3 cups chicken broth -3 tbsp. butter -flaky salt -black pepper -1/2 cup parmesan cheese, grated Directions: 1. Bring the chicken broth to a boil in a medium pot. Add the pasta and cook until al dente and most of the broth is absorbed. 2. Stir in butter, salt and pepper. 3. Remove from heat, then mix in the parmesan until fully combined. 4. Top with more cheese if desired, then enjoy! #girldinner #butternoodles #pasta #justagirl #recipes
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Just a girl and her girl dinner. 🤷‍♀️ Ingredients: -6 oz. pasta -3 cups chicken broth -3 tbsp. butter -flaky salt -black pepper -1/2 cup parmesan cheese, grated Directions: 1. Bring the chicken broth to a boil in a medium pot. Add the pasta and cook until al dente and most of the broth is absorbed. 2. Stir in butter, salt and pepper. 3. Remove from heat, then mix in the parmesan until fully combined. 4. Top with more cheese if desired, then enjoy! #girldinner #butternoodles #pasta #justagirl #recipes
Obsessed with the viral Trader Joe’s soup dumpling bake? You’ll definitely want to make this one next. 🔥 Ingredients: -1 tbsp. olive oil -3 cloves garlic, minced -1 tsp. grated ginger -2 green onions, white and green parts separated and thinly sliced -1 cup chicken broth -1 can coconut milk -1 tbsp. white miso paste (mix with 1/4 cup broth) -1 tbsp. soy sauce -1 tsp. rice vinegar -2 boxes Trader Joe's Soup Dumplings -shiitake mushrooms, thinly sliced (about a cup) -2 baby bok choy, washed and sliced in half -chili oil, sliced green onions and sesame seeds for garnish -salt and pepper to taste Directions: 1. Heat oil in a large pot. Add garlic, ginger and the white parts of the green onions. Cook until fragrant. 2. Add chicken stock and coconut milk, then allow to simmer before adding the miso paste, soy sauce and rice vinegar. 3. Add dumplings, mushrooms and baby bok choy to the pot, then cover and simmer for 10 minutes. 4. Serve with chili oil, scallions and sesame seeds. #traderjoes #tjs #soupdumplings #dumplings #recipes
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Obsessed with the viral Trader Joe’s soup dumpling bake? You’ll definitely want to make this one next. 🔥 Ingredients: -1 tbsp. olive oil -3 cloves garlic, minced -1 tsp. grated ginger -2 green onions, white and green parts separated and thinly sliced -1 cup chicken broth -1 can coconut milk -1 tbsp. white miso paste (mix with 1/4 cup broth) -1 tbsp. soy sauce -1 tsp. rice vinegar -2 boxes Trader Joe's Soup Dumplings -shiitake mushrooms, thinly sliced (about a cup) -2 baby bok choy, washed and sliced in half -chili oil, sliced green onions and sesame seeds for garnish -salt and pepper to taste Directions: 1. Heat oil in a large pot. Add garlic, ginger and the white parts of the green onions. Cook until fragrant. 2. Add chicken stock and coconut milk, then allow to simmer before adding the miso paste, soy sauce and rice vinegar. 3. Add dumplings, mushrooms and baby bok choy to the pot, then cover and simmer for 10 minutes. 4. Serve with chili oil, scallions and sesame seeds. #traderjoes #tjs #soupdumplings #dumplings #recipes
Bringing this crispy dumpling salad to every summer barbecue from here on out ☀️ Ingredients: -1 bag Trader Joe's Gyoza Potstickers -2 cups arugula -1 cup sliced cherry tomatoes -1 cup sliced cucumber -1 cup shredded carrots -1/2 cup sliced green onion -chili oil, sesame seeds & green onions for garnish Sesame Dressing: -1/4 cup olive oil -1/4 cup rice vinegar -3 tsp. soy sauce -3 tbsp. sesame oil -1.5 tbsp. honey -1 clove garlic, grated -2 tsp. sesame seeds Directions: 1. Prepare dumplings according to the instructions on the bag. Set aside. 2. In a bowl, combine dressing ingredients and whisk until combined. 3. In a large bowl, add arugula, dumplings, tomatoes, cucumber, carrots and green onions. Toss with dressing. 4. Garnish with chili oil, sliced green onions and sesame seeds. Serve and enjoy. #traderjoes #dumpling #salad #tjs #dishoftheweek
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Bringing this crispy dumpling salad to every summer barbecue from here on out ☀️ Ingredients: -1 bag Trader Joe's Gyoza Potstickers -2 cups arugula -1 cup sliced cherry tomatoes -1 cup sliced cucumber -1 cup shredded carrots -1/2 cup sliced green onion -chili oil, sesame seeds & green onions for garnish Sesame Dressing: -1/4 cup olive oil -1/4 cup rice vinegar -3 tsp. soy sauce -3 tbsp. sesame oil -1.5 tbsp. honey -1 clove garlic, grated -2 tsp. sesame seeds Directions: 1. Prepare dumplings according to the instructions on the bag. Set aside. 2. In a bowl, combine dressing ingredients and whisk until combined. 3. In a large bowl, add arugula, dumplings, tomatoes, cucumber, carrots and green onions. Toss with dressing. 4. Garnish with chili oil, sliced green onions and sesame seeds. Serve and enjoy. #traderjoes #dumpling #salad #tjs #dishoftheweek
These mozzarella sticks require no frying, just bake and they’re ready in under 20 minutes. Crispy on the outside, melty on the inside, with way less mess and effort. Perfect for a cozy movie night, after-school snack, or something quick to grab on the go. Easy, delicious, and guaranteed to be a hit every time 🧀✨ Ingredients: - String Cheese - Puff Pastry - Basil - Oregano - Olive Oil Directions: Place the string cheese evenly on top of the puff pastry. Sprinkle basil and oregano over the cheese. Fold the other half of the puff pastry over the top, then press and separate around each piece to fully seal the cheese inside. Brush with olive oil and sprinkle with a bit more basil and oregano. Bake at 400°F for 15–20 minutes, then serve.
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These mozzarella sticks require no frying, just bake and they’re ready in under 20 minutes. Crispy on the outside, melty on the inside, with way less mess and effort. Perfect for a cozy movie night, after-school snack, or something quick to grab on the go. Easy, delicious, and guaranteed to be a hit every time 🧀✨ Ingredients: - String Cheese - Puff Pastry - Basil - Oregano - Olive Oil Directions: Place the string cheese evenly on top of the puff pastry. Sprinkle basil and oregano over the cheese. Fold the other half of the puff pastry over the top, then press and separate around each piece to fully seal the cheese inside. Brush with olive oil and sprinkle with a bit more basil and oregano. Bake at 400°F for 15–20 minutes, then serve.
The @Breville Sous Chef 9 is the kind of gift that earns a *real* gasp when it's unwrapped. 🎁 Perfect for the person in your life who takes cooking very seriously (and deserves a major upgrade). Shop now at the link in our bio. 🔗 @purewow and @recipes may earn commission through links on our social. #BrevilleSousChef9 #Cooking #AddToCart #KitchenGadgets #GiftingGuide
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The @Breville Sous Chef 9 is the kind of gift that earns a *real* gasp when it's unwrapped. 🎁 Perfect for the person in your life who takes cooking very seriously (and deserves a major upgrade). Shop now at the link in our bio. 🔗 @purewow and @recipes may earn commission through links on our social. #BrevilleSousChef9 #Cooking #AddToCart #KitchenGadgets #GiftingGuide

Viral Recipes (@recipes) Tiktok Stats & Analytics

Viral Recipes (@recipes) has 1.74M Tiktok followers with a 2.10% engagement rate over the past 12 months. Across 66.0 videos, Viral Recipes received 75.3K total likes and 3.61M views, averaging 1.14K likes per video. This page tracks Viral Recipes's performance metrics, top content, and engagement trends — updated daily.

Viral Recipes (@recipes) Tiktok Analytics FAQ

How many TikTok followers does Viral Recipes have?+
Viral Recipes (@recipes) has 1.74M TikTok followers as of July 2026.
What is Viral Recipes's TikTok engagement rate?+
Viral Recipes's TikTok engagement rate is 2.10% over the last 12 months, based on 66.0 videos.
How many likes does Viral Recipes get on TikTok?+
Viral Recipes received 75.3K total likes across 66.0 videos in the last 12 months, averaging 1.14K likes per video.
How many TikTok views does Viral Recipes get?+
Viral Recipes's TikTok content generated 3.61M total views over the last 12 months.