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a morning in my life in seoul 🇰🇷 #bibigopartner whenever i travel, i always pack ramyun with me. it’s my go to comfort snack and you can make it so easily in your hotel room with just hot water ◡̈ bibigo’s ramyun cups highlight the korean flavors i love and always bring me right back to seoul. it made me so happy eating a cup (actually two 🤭) after walking around the city all morning. i brought bibigo’s ramyun to a korean convenience store and ate it by the han river while it snowed. nothing is better than hot ramyun on a cold, snowy day ❄️🍜 usually i love adding an egg or cheese to my ramyun, but i kept it simple today. how do you usually enjoy your ramyun? you can find bibigo ramyun online or at your local asian market 🤍 @bibigo USA #bibigoforit #koreanfood #koreanramen #instantramen
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8mo ago
misojenkitchen
a morning in my life in seoul 🇰🇷 #bibigopartner whenever i travel, i always pack ramyun with me. it’s my go to comfort snack and you can make it so easily in your hotel room with just hot water ◡̈ bibigo’s ramyun cups highlight the korean flavors i love and always bring me right back to seoul. it made me so happy eating a cup (actually two 🤭) after walking around the city all morning. i brought bibigo’s ramyun to a korean convenience store and ate it by the han river while it snowed. nothing is better than hot ramyun on a cold, snowy day ❄️🍜 usually i love adding an egg or cheese to my ramyun, but i kept it simple today. how do you usually enjoy your ramyun? you can find bibigo ramyun online or at your local asian market 🤍 @bibigo USA #bibigoforit #koreanfood #koreanramen #instantramen
the BEST crunchiest crispiest oven roasted potatoes ever!! this is a fool proof recipe for the best potatoes you’ll ever have!! #potato #crispypotato #potatorecipes #ovenpotatoes #crispy
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misojenkitchen
the BEST crunchiest crispiest oven roasted potatoes ever!! this is a fool proof recipe for the best potatoes you’ll ever have!! #potato #crispypotato #potatorecipes #ovenpotatoes #crispy
one of my all time favs~ recipe: rice paper ofood glass noodles carrots cucumbers lettuce thai basil shrimp, cooked and sliced peanut hoisin sauce: 3 tbsp peanut butter 2 tbsp hoisin sauce a splash of rice vinegar 1–2 tbsp hot water (to thin to your liking) optional: a pinch of sugar for balance and a bit of chili crisp or sriracha if you want heat instructions: cook the glass noodles according to the package, then rinse under cold water so they stay springy. prep all your veggies into thin strips to make rolling easier. quickly dip the rice paper in warm water until just softened, then layer on lettuce, noodles, herbs, veggies, and shrimp. roll tightly. for the sauce, whisk everything together until smooth. adjust thickness with hot water and flavor with extra vinegar or sweetness if needed. clean ingredients, chewy texture, and effortless versatility are what make @ofoodusa glass noodles such a staple in my kitchen. they’re made 100% from sweet potato starch, which means they’re vegan, gluten-free, sugar-free, and sodium-free. super clean, super versatile, and they soak up flavor beautifully in any dish. i used them to make these fresh vietnamese spring rolls today, and they turned out so good. whether it’s stir-fries, soups, japchae, or salads, these noodles work with literally everything. if you haven’t tried them yet, definitely check them out on amazon. just search “o’food glass noodles.” #springrolls #vietnamesefood #EasyRecipe #healthyrecipe #asianfood
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misojenkitchen
one of my all time favs~ recipe: rice paper ofood glass noodles carrots cucumbers lettuce thai basil shrimp, cooked and sliced peanut hoisin sauce: 3 tbsp peanut butter 2 tbsp hoisin sauce a splash of rice vinegar 1–2 tbsp hot water (to thin to your liking) optional: a pinch of sugar for balance and a bit of chili crisp or sriracha if you want heat instructions: cook the glass noodles according to the package, then rinse under cold water so they stay springy. prep all your veggies into thin strips to make rolling easier. quickly dip the rice paper in warm water until just softened, then layer on lettuce, noodles, herbs, veggies, and shrimp. roll tightly. for the sauce, whisk everything together until smooth. adjust thickness with hot water and flavor with extra vinegar or sweetness if needed. clean ingredients, chewy texture, and effortless versatility are what make @ofoodusa glass noodles such a staple in my kitchen. they’re made 100% from sweet potato starch, which means they’re vegan, gluten-free, sugar-free, and sodium-free. super clean, super versatile, and they soak up flavor beautifully in any dish. i used them to make these fresh vietnamese spring rolls today, and they turned out so good. whether it’s stir-fries, soups, japchae, or salads, these noodles work with literally everything. if you haven’t tried them yet, definitely check them out on amazon. just search “o’food glass noodles.” #springrolls #vietnamesefood #EasyRecipe #healthyrecipe #asianfood
did you know you can make meringue in the microwave? mix 300g powdered sugar with 1 egg white until it comes together into a thick, smooth dough. roll into small balls (about 1 tablespoon each) and place one ball at a time on a piece of parchment paper. microwave for 30-45 seconds, or until it puffs up and looks set on the outside (every microwave is different). let it cool completely so it can firm up, then enjoy. you can color the dough with food coloring if you’d like as well 🥰 the perfect lil sweet treat 🙂‍↕️ #meringues #dessert #easydessert #pavlova
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misojenkitchen
did you know you can make meringue in the microwave? mix 300g powdered sugar with 1 egg white until it comes together into a thick, smooth dough. roll into small balls (about 1 tablespoon each) and place one ball at a time on a piece of parchment paper. microwave for 30-45 seconds, or until it puffs up and looks set on the outside (every microwave is different). let it cool completely so it can firm up, then enjoy. you can color the dough with food coloring if you’d like as well 🥰 the perfect lil sweet treat 🙂‍↕️ #meringues #dessert #easydessert #pavlova
microwaveable meringue in 30 secs! the perfect sweet treat for Valentine’s day ♥️♥️ microwaveable meringue cookies recipe: 300g powdered sugar 1 egg white splash of vanilla extract (optional) food coloring (optional) mix the powdered sugar, egg white, and vanilla together until it forms a thick, smooth dough. it should feel like playdoh. soft, moldable, and not super sticky. if it’s too wet or sticking to your hands, add a little more powdered sugar until it gets to that texture. i like adding the food coloring after it turns into a dough since this recipe makes a pretty big batch. it’s more fun that way because you can split the dough and make a few different shades 🥰 roll into small balls, about 1 tablespoon each. place one ball at a time on a piece of parchment paper and microwave for 30 to 45 seconds, or until it puffs up and looks set on the outside. every microwave is different. once it puffs up and stops rising, stop the microwave right away or they’ll burn. let them cool completely so they can firm up, then enjoy~ #meringues #dessert #easydessert #pavlova
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misojenkitchen
microwaveable meringue in 30 secs! the perfect sweet treat for Valentine’s day ♥️♥️ microwaveable meringue cookies recipe: 300g powdered sugar 1 egg white splash of vanilla extract (optional) food coloring (optional) mix the powdered sugar, egg white, and vanilla together until it forms a thick, smooth dough. it should feel like playdoh. soft, moldable, and not super sticky. if it’s too wet or sticking to your hands, add a little more powdered sugar until it gets to that texture. i like adding the food coloring after it turns into a dough since this recipe makes a pretty big batch. it’s more fun that way because you can split the dough and make a few different shades 🥰 roll into small balls, about 1 tablespoon each. place one ball at a time on a piece of parchment paper and microwave for 30 to 45 seconds, or until it puffs up and looks set on the outside. every microwave is different. once it puffs up and stops rising, stop the microwave right away or they’ll burn. let them cool completely so they can firm up, then enjoy~ #meringues #dessert #easydessert #pavlova
happy national kimchi day 🇰🇷 creamy kimchi fried rice: ingredients 6 oz diced luncheon meat 3/4 cup @Jongga USA kimchi, chopped 1/2 tbsp sweetener of your choice 1/2 tbsp soy sauce drizzle of gochujang 420g cooked rice cream sauce 1/2 cup heavy cream 1/2 cup mozzarella cheese, shredded -heat a pan over medium and add the diced luncheon meat. cook until the edges are golden and crispy. -add the chopped kimchi, sweetener, soy sauce, and a drizzle of gochujang. sauté for 2–3 minutes until the kimchi softens and everything is coated in the sauce. -add the cooked rice and mix well, letting it fry for another 2–3 minutes. -in a separate small saucepan, heat the heavy cream over low. once warm, add the mozzarella and stir until smooth and creamy. -spoon the rice into bowls and pour the cream sauce over the top. serve hot and enjoy! today we’re celebrating one of korea’s most beloved and iconic foods, kimchi! more than just a side dish, kimchi represents the heart of korean cuisine, full of spice, tang, and soul. it’s a food that brings people together, passed down through generations and made with care, patience, and love ❤️ to celebrate national kimchi day on 11/22, i made one of my favorite comfort dishes, creamy kimchi fried rice. it’s rich, cozy, and full of flavor, and the creamy texture perfectly complements the bold, tangy taste of jongga kimchi. every bite feels like home — warm, flavorful, and so satisfying. my go-to is always jongga kimchi from costco, which captures that truly authentic korean flavor. if you’ve never tried real korean kimchi before, this is the perfect time to experience it! with jongga, you can taste the deep, authentic flavor that makes korean kimchi so special. it’s spicy, refreshing, and packed with probiotics that make you feel good inside and out. here’s to celebrating national kimchi day with something warm, flavorful, and made with love. pick up jongga kimchi at your nearest costco today! #koreanfood #kimchifriedrice #kfood #asiancooking #EasyRecipe
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misojenkitchen
happy national kimchi day 🇰🇷 creamy kimchi fried rice: ingredients 6 oz diced luncheon meat 3/4 cup @Jongga USA kimchi, chopped 1/2 tbsp sweetener of your choice 1/2 tbsp soy sauce drizzle of gochujang 420g cooked rice cream sauce 1/2 cup heavy cream 1/2 cup mozzarella cheese, shredded -heat a pan over medium and add the diced luncheon meat. cook until the edges are golden and crispy. -add the chopped kimchi, sweetener, soy sauce, and a drizzle of gochujang. sauté for 2–3 minutes until the kimchi softens and everything is coated in the sauce. -add the cooked rice and mix well, letting it fry for another 2–3 minutes. -in a separate small saucepan, heat the heavy cream over low. once warm, add the mozzarella and stir until smooth and creamy. -spoon the rice into bowls and pour the cream sauce over the top. serve hot and enjoy! today we’re celebrating one of korea’s most beloved and iconic foods, kimchi! more than just a side dish, kimchi represents the heart of korean cuisine, full of spice, tang, and soul. it’s a food that brings people together, passed down through generations and made with care, patience, and love ❤️ to celebrate national kimchi day on 11/22, i made one of my favorite comfort dishes, creamy kimchi fried rice. it’s rich, cozy, and full of flavor, and the creamy texture perfectly complements the bold, tangy taste of jongga kimchi. every bite feels like home — warm, flavorful, and so satisfying. my go-to is always jongga kimchi from costco, which captures that truly authentic korean flavor. if you’ve never tried real korean kimchi before, this is the perfect time to experience it! with jongga, you can taste the deep, authentic flavor that makes korean kimchi so special. it’s spicy, refreshing, and packed with probiotics that make you feel good inside and out. here’s to celebrating national kimchi day with something warm, flavorful, and made with love. pick up jongga kimchi at your nearest costco today! #koreanfood #kimchifriedrice #kfood #asiancooking #EasyRecipe
choco brownie cookies ~ if a brownie and a cookie had a love child, it would be these flourless chocolate brownie cookies 🤎 this recipe only needs 6 key ingredients for a deliciously chewy and fudgy cookie! for everyone asking, the app link for Osta is in my bio, or search “Osta Recipes” in the app store or google play store!! comment “brownie cookie” for a direct link to the recipe! ingredients -350 g powdered sugar -65 g cocoa powder (about 10 tablespoons; using a scale is best since cocoa powders vary in weight) -1/2 tsp salt -3 egg whites (about 1/2 cup liquid egg whites) -1/2 cup semi-sweet chocolate chips (optional but recommended) -1 tsp instant coffee -1 tsp vanilla bean paste (optional, but recommended) instructions: preheat oven to 350°f (175°c). line a baking sheet with parchment paper and lightly butter it to prevent sticking. in a large bowl, combine powdered sugar, cocoa powder, salt, egg whites, instant coffee, and vanilla bean paste. stir until a thick, glossy batter forms. fold in the chocolate chips, if using. if your dough is super runny, refrigerate for 30-60 mins before baking! scoop 2–3 tablespoons of batter per cookie onto the prepared baking sheet. leave 4–5 inches between each cookie, as they spread quite a bit. four cookies per sheet will prevent spreading into each other, but you can fit six if you don’t mind some overlap. place the baking sheet on the middle rack of the oven. bake for 8–10 minutes, or until the tops begin to crack. -8 minutes = very fudgy centers -closer to 10 minutes = less fudgy -ovens vary, so bake in 1-minute increments if needed. do not exceed 10 minutes. immediately after baking, use a round bowl to gently swirl around each cookie to shape and round them. this helps “fluff” the edges, which can look flat straight from the oven. remove cookies from the baking sheet right after shaping so they don’t continue cooking on the hot tray. transfer to a cooling rack and let cool completely before eating. enjoy 🤎
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misojenkitchen
choco brownie cookies ~ if a brownie and a cookie had a love child, it would be these flourless chocolate brownie cookies 🤎 this recipe only needs 6 key ingredients for a deliciously chewy and fudgy cookie! for everyone asking, the app link for Osta is in my bio, or search “Osta Recipes” in the app store or google play store!! comment “brownie cookie” for a direct link to the recipe! ingredients -350 g powdered sugar -65 g cocoa powder (about 10 tablespoons; using a scale is best since cocoa powders vary in weight) -1/2 tsp salt -3 egg whites (about 1/2 cup liquid egg whites) -1/2 cup semi-sweet chocolate chips (optional but recommended) -1 tsp instant coffee -1 tsp vanilla bean paste (optional, but recommended) instructions: preheat oven to 350°f (175°c). line a baking sheet with parchment paper and lightly butter it to prevent sticking. in a large bowl, combine powdered sugar, cocoa powder, salt, egg whites, instant coffee, and vanilla bean paste. stir until a thick, glossy batter forms. fold in the chocolate chips, if using. if your dough is super runny, refrigerate for 30-60 mins before baking! scoop 2–3 tablespoons of batter per cookie onto the prepared baking sheet. leave 4–5 inches between each cookie, as they spread quite a bit. four cookies per sheet will prevent spreading into each other, but you can fit six if you don’t mind some overlap. place the baking sheet on the middle rack of the oven. bake for 8–10 minutes, or until the tops begin to crack. -8 minutes = very fudgy centers -closer to 10 minutes = less fudgy -ovens vary, so bake in 1-minute increments if needed. do not exceed 10 minutes. immediately after baking, use a round bowl to gently swirl around each cookie to shape and round them. this helps “fluff” the edges, which can look flat straight from the oven. remove cookies from the baking sheet right after shaping so they don’t continue cooking on the hot tray. transfer to a cooling rack and let cool completely before eating. enjoy 🤎
love you so matchaaaaa 🍵 banana pudding x matcha = a match made in heaven 🤤 #matcha #bananapudding #easydessert #asiandesserts #asiandessert
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misojenkitchen
love you so matchaaaaa 🍵 banana pudding x matcha = a match made in heaven 🤤 #matcha #bananapudding #easydessert #asiandesserts #asiandessert
coconut mango mochiiiiii 🥥🥭🍡 recipe video will be up tomorrow! 🥭 #mochi #mangomochi #vegan #asiandessert
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misojenkitchen
coconut mango mochiiiiii 🥥🥭🍡 recipe video will be up tomorrow! 🥭 #mochi #mangomochi #vegan #asiandessert
Replying to @ออย ลงรูปไม่ได้ the crunchiest potatoes you’ll ever make!!! this is so much better than a deep fried potato and uses way less oil! ingredients potatoes & boiling: 2.5 lbs russet potatoes, peeled and cut into large chunks water, for boiling 2 tsp chicken bouillon 1/2 tsp baking soda seasonings: 3/4 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp dried thyme 1/2 tsp dried rosemary oil: 1/2 cup avocado oil instructions preheat oven with oil: pour 1/4–1/2 cup avocado oil into a roasting pan or baking sheet. place the pan in the oven and preheat to 400f (200c) for 8–10 minutes until the oil is hot. boil the potatoes: peel the russet potatoes and cut them into large chunks. large chunks are important because when you shake them later, they’ll break slightly and create rough edges for extra crispiness. in a large pot, add 1 tsp chicken bouillon and 1/2 tsp baking soda. add the potato chunks and boil for 8–10 minutes until the edges just start to soften. they should still hold their shape. drain and roughen: drain the potatoes in a colander and shake them gently to roughen the edges. this creates extra crispiness. season the potatoes: in a large bowl, toss the drained potatoes with salt, black pepper, garlic powder, onion powder, thyme, and rosemary until evenly coated. roast: carefully remove the hot pan from the oven. add the seasoned potatoes to the hot oil and spread them in a single layer. roast for about 1 hour, flipping every 15–20 minutes, until golden brown and crunchy. serve: remove from the oven and serve immediately alongside roast meats, gravy, or your favorite meal. tips for extra crispy roasties: don’t overcrowd the pan! give the potatoes space to crisp. shaking the potatoes after boiling roughens the edges for that signature crunch. using baking soda in the boiling water helps break down the potato surface for maximum crispiness. #potato #crispypotato #potatorecipes #ovenpotatoes #EasyRecipe
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misojenkitchen
Replying to @ออย ลงรูปไม่ได้ the crunchiest potatoes you’ll ever make!!! this is so much better than a deep fried potato and uses way less oil! ingredients potatoes & boiling: 2.5 lbs russet potatoes, peeled and cut into large chunks water, for boiling 2 tsp chicken bouillon 1/2 tsp baking soda seasonings: 3/4 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp dried thyme 1/2 tsp dried rosemary oil: 1/2 cup avocado oil instructions preheat oven with oil: pour 1/4–1/2 cup avocado oil into a roasting pan or baking sheet. place the pan in the oven and preheat to 400f (200c) for 8–10 minutes until the oil is hot. boil the potatoes: peel the russet potatoes and cut them into large chunks. large chunks are important because when you shake them later, they’ll break slightly and create rough edges for extra crispiness. in a large pot, add 1 tsp chicken bouillon and 1/2 tsp baking soda. add the potato chunks and boil for 8–10 minutes until the edges just start to soften. they should still hold their shape. drain and roughen: drain the potatoes in a colander and shake them gently to roughen the edges. this creates extra crispiness. season the potatoes: in a large bowl, toss the drained potatoes with salt, black pepper, garlic powder, onion powder, thyme, and rosemary until evenly coated. roast: carefully remove the hot pan from the oven. add the seasoned potatoes to the hot oil and spread them in a single layer. roast for about 1 hour, flipping every 15–20 minutes, until golden brown and crunchy. serve: remove from the oven and serve immediately alongside roast meats, gravy, or your favorite meal. tips for extra crispy roasties: don’t overcrowd the pan! give the potatoes space to crisp. shaking the potatoes after boiling roughens the edges for that signature crunch. using baking soda in the boiling water helps break down the potato surface for maximum crispiness. #potato #crispypotato #potatorecipes #ovenpotatoes #EasyRecipe
mini korean corn dog hack~ 🌭🧀 for this hack, use store bought crescent dough to make the easiest mini korean corn dogs at home ✨ you’ll need: -chunks of mozzarella cheese -mini sausages -crescent dough -2 eggs, beaten -panko breadcrumbs -frying oil toppings: -samyang @buldak global original hot sauce -mayo -sugar optional: make a buldak spicy mayo by mixing together mayo + samyang buldak original hot sauce 🌶️ directions: 1.wrap a piece of crescent dough tightly around your mozzarella or sausage + cheese combo, making sure there are no openings so the cheese doesn’t leak out while frying. 2.coat in egg wash, then cover in panko breadcrumbs. 3.deep fry over medium low heat for a few minutes (about 6-7 mins) until golden brown and crispy. keep the heat lower so the crescent dough has enough time to fully cook while the cheese gets melty 🫶🏼 4.finish with samyang buldak original hot sauce, spicy buldak mayo, and a sprinkle of sugar for that classic korean corn dog combo ✨ #BuldakApproved #BuldakOriginal #koreanfood
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misojenkitchen
mini korean corn dog hack~ 🌭🧀 for this hack, use store bought crescent dough to make the easiest mini korean corn dogs at home ✨ you’ll need: -chunks of mozzarella cheese -mini sausages -crescent dough -2 eggs, beaten -panko breadcrumbs -frying oil toppings: -samyang @buldak global original hot sauce -mayo -sugar optional: make a buldak spicy mayo by mixing together mayo + samyang buldak original hot sauce 🌶️ directions: 1.wrap a piece of crescent dough tightly around your mozzarella or sausage + cheese combo, making sure there are no openings so the cheese doesn’t leak out while frying. 2.coat in egg wash, then cover in panko breadcrumbs. 3.deep fry over medium low heat for a few minutes (about 6-7 mins) until golden brown and crispy. keep the heat lower so the crescent dough has enough time to fully cook while the cheese gets melty 🫶🏼 4.finish with samyang buldak original hot sauce, spicy buldak mayo, and a sprinkle of sugar for that classic korean corn dog combo ✨ #BuldakApproved #BuldakOriginal #koreanfood
homemade mcchickens!! recipe video will be up on Friday!!! #mcdonalds #chickensandwich #fastfoodathome #homecooking #sandwich
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misojenkitchen
homemade mcchickens!! recipe video will be up on Friday!!! #mcdonalds #chickensandwich #fastfoodathome #homecooking #sandwich
brazilian cheese bread x yorkshire pudding 🤭 these popovers are like brazilian cheese bread, but lighter and crispier! puffed up like a yorkshire pudding with a golden crust and a cheesy, chewy center 🤤 for the full recipe, comment “cheese bread” and i’ll send it to you! #cheesebread #breadrecipe #yorkshirepudding #breadmaking #EasyRecipes
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misojenkitchen
brazilian cheese bread x yorkshire pudding 🤭 these popovers are like brazilian cheese bread, but lighter and crispier! puffed up like a yorkshire pudding with a golden crust and a cheesy, chewy center 🤤 for the full recipe, comment “cheese bread” and i’ll send it to you! #cheesebread #breadrecipe #yorkshirepudding #breadmaking #EasyRecipes
japanese curry mac and cheese 🧀 recipe coming tomorrow!! #macandcheese #japanesefood #thanksgivingfood #cheesy
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misojenkitchen
japanese curry mac and cheese 🧀 recipe coming tomorrow!! #macandcheese #japanesefood #thanksgivingfood #cheesy
happy kimjang szn 🥬 enjoy kimjang season the easy way with jongga pogi kimchi! while it is the time when people in korea spend hours salting cabbage, mixing seasoning, and preparing big batches for winter, i decided to try making my own at home. a few minutes in i realized kimjang is no small task and it takes way more steps than i imagined 😅 instead of spending the entire day making kimchi, i reached for @Jongga USA pogi kimchi—fresh, crisp, and full of that homemade flavor without any of the work. it has the balanced taste you expect from traditional kimjang kimchi and you can enjoy it right away. you can find it at nearby asian and korean markets like hmart. for an easy kimchi bibim guksu, toss 5 oz cooked noodles with 1/3–1/2 cup jongga pogi kimchi, 1–2 tbsp kimchi juice, 1/2–1 tbsp gochujang, 1/2–1 tsp soy sauce, 1 minced garlic clove, 1–2 tsp sesame oil, 1–2 tsp sugar, and 1/2–1 tsp rice vinegar. top with sesame seeds and enjoy immediately. this is an easy eyeballed recipe perfect for a quick kimchi fix! #koreanfood #bibimguksu #kimchi #koreanrecipes #kfood
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misojenkitchen
happy kimjang szn 🥬 enjoy kimjang season the easy way with jongga pogi kimchi! while it is the time when people in korea spend hours salting cabbage, mixing seasoning, and preparing big batches for winter, i decided to try making my own at home. a few minutes in i realized kimjang is no small task and it takes way more steps than i imagined 😅 instead of spending the entire day making kimchi, i reached for @Jongga USA pogi kimchi—fresh, crisp, and full of that homemade flavor without any of the work. it has the balanced taste you expect from traditional kimjang kimchi and you can enjoy it right away. you can find it at nearby asian and korean markets like hmart. for an easy kimchi bibim guksu, toss 5 oz cooked noodles with 1/3–1/2 cup jongga pogi kimchi, 1–2 tbsp kimchi juice, 1/2–1 tbsp gochujang, 1/2–1 tsp soy sauce, 1 minced garlic clove, 1–2 tsp sesame oil, 1–2 tsp sugar, and 1/2–1 tsp rice vinegar. top with sesame seeds and enjoy immediately. this is an easy eyeballed recipe perfect for a quick kimchi fix! #koreanfood #bibimguksu #kimchi #koreanrecipes #kfood
japanese curry mac & cheese 🧀🍛 bring this to your thanksgiving dinner 🍂 it’s creamy, extra cheesy, and perfectly spiced with curry flavor! add as much or as little curry as you like. i think 2 blocks of s&b curry give it the perfect balance without being too overwhelming! recipe is free for a week if you sub to my recipes catalog! ❤️🥰 it’s in my bio! ingredients: butter shallot, finely diced garlic, minced flour pasta (any shape but cavatappi or fusilli are great) mozzarella, shredded fresh gruyere, shredded fresh sharp cheddar, shredded fresh chicken bouillon garlic powder ground mustard smoked paprika evaporated milk heavy cream S&B japanese curry blocks tips: -cook the pasta about 2 minutes before al dente since it will finish cooking in the oven. cavatappi or fusilli are ideal, but any shape works. reserve a little pasta water in case you need to loosen the sauce. -always shred your own cheese for the best melt and creaminess, and toss all the cheeses together in a bowl before adding to the sauce. -use 2–3 S&B curry blocks depending on your taste: 2 for subtle, 3 for stronger, or even 4 for a bold curry punch. -the curry blocks naturally thicken the sauce, so if it’s too thick, loosen it with evaporated milk, regular milk, or reserved pasta water. #japanesefood #thanksgiving #macandcheese #macaroniandcheese #thanksgivingfood
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misojenkitchen
japanese curry mac & cheese 🧀🍛 bring this to your thanksgiving dinner 🍂 it’s creamy, extra cheesy, and perfectly spiced with curry flavor! add as much or as little curry as you like. i think 2 blocks of s&b curry give it the perfect balance without being too overwhelming! recipe is free for a week if you sub to my recipes catalog! ❤️🥰 it’s in my bio! ingredients: butter shallot, finely diced garlic, minced flour pasta (any shape but cavatappi or fusilli are great) mozzarella, shredded fresh gruyere, shredded fresh sharp cheddar, shredded fresh chicken bouillon garlic powder ground mustard smoked paprika evaporated milk heavy cream S&B japanese curry blocks tips: -cook the pasta about 2 minutes before al dente since it will finish cooking in the oven. cavatappi or fusilli are ideal, but any shape works. reserve a little pasta water in case you need to loosen the sauce. -always shred your own cheese for the best melt and creaminess, and toss all the cheeses together in a bowl before adding to the sauce. -use 2–3 S&B curry blocks depending on your taste: 2 for subtle, 3 for stronger, or even 4 for a bold curry punch. -the curry blocks naturally thicken the sauce, so if it’s too thick, loosen it with evaporated milk, regular milk, or reserved pasta water. #japanesefood #thanksgiving #macandcheese #macaroniandcheese #thanksgivingfood
creamyyyy salmon sashimi with masago 🍣 this has been one of my favorite meals lately because it comes together in minutes and tastes just like something you’d order at a sushi restaurant! ingredients: ♡ 14 oz sushi-grade salmon, cut into large cubes ♡ 1/4–1/3 cup japanese mayo, depending on how creamy you like it ♡ 1–2 tbsp sriracha, depending on how spicy you like it ♡ 2 heaping tbsp masago (i personally love extra fish eggs) mix everything together, then serve with your favorite toppings and sauces! i love mine with: ♡ cucumbers ♡ seaweed salad ♡ pickled ginger ♡ rice ♡ eel sauce ♡ wasabi ♡ roasted seaweed ♡ diced mangoes ♡ green onions the best part is that you can customize it however you want. make it spicy, load it up with toppings, or keep it simple. your creation is completely up to you! #creamysalmon #sushi #asianfood #homecooking #salmon
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2mo ago
misojenkitchen
creamyyyy salmon sashimi with masago 🍣 this has been one of my favorite meals lately because it comes together in minutes and tastes just like something you’d order at a sushi restaurant! ingredients: ♡ 14 oz sushi-grade salmon, cut into large cubes ♡ 1/4–1/3 cup japanese mayo, depending on how creamy you like it ♡ 1–2 tbsp sriracha, depending on how spicy you like it ♡ 2 heaping tbsp masago (i personally love extra fish eggs) mix everything together, then serve with your favorite toppings and sauces! i love mine with: ♡ cucumbers ♡ seaweed salad ♡ pickled ginger ♡ rice ♡ eel sauce ♡ wasabi ♡ roasted seaweed ♡ diced mangoes ♡ green onions the best part is that you can customize it however you want. make it spicy, load it up with toppings, or keep it simple. your creation is completely up to you! #creamysalmon #sushi #asianfood #homecooking #salmon
tteok to go 🇰🇷♥️ dongwon topokki is my favorite quick and cozy korean snack. each cup comes with chewy rice cakes, a yummy korean style sauce, and even a little fork so you can enjoy it anywhere. just add water, microwave for 3 minutes, and it’s ready! i love that you can keep these at room temp and take them on the go. i even pack them in my suitcase when i travel because sometimes you just need some korean food at 2 in the morning in your hotel room 🤭 they come in four delicious flavors: spicy and sweet, cheese, and rosé. the spicy and sweet one is my obsession and adding extra cheese makes it even better. if you have leftover sauce at the bottom, don’t let it go to waste just add rice and mix it up for a quick rice bowl. you can totally make it your own too by adding dumplings, fish cakes, a boiled egg, ramen noodles, or veggies like cabbage and scallions for the perfect quick comfort meal 🫶🍜 #dongwontopokki #tteokbokki #koreansnack #koreanfood #koreanstreetfood
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1.64K
17
10mo ago
misojenkitchen
tteok to go 🇰🇷♥️ dongwon topokki is my favorite quick and cozy korean snack. each cup comes with chewy rice cakes, a yummy korean style sauce, and even a little fork so you can enjoy it anywhere. just add water, microwave for 3 minutes, and it’s ready! i love that you can keep these at room temp and take them on the go. i even pack them in my suitcase when i travel because sometimes you just need some korean food at 2 in the morning in your hotel room 🤭 they come in four delicious flavors: spicy and sweet, cheese, and rosé. the spicy and sweet one is my obsession and adding extra cheese makes it even better. if you have leftover sauce at the bottom, don’t let it go to waste just add rice and mix it up for a quick rice bowl. you can totally make it your own too by adding dumplings, fish cakes, a boiled egg, ramen noodles, or veggies like cabbage and scallions for the perfect quick comfort meal 🫶🍜 #dongwontopokki #tteokbokki #koreansnack #koreanfood #koreanstreetfood
my current hyper-fixation meal 🍣 creamy salmon sashimi with lots and lots of masagooooo! i seriously can’t stop making this!! it’s creamy, spicy, and comes together in just a few minutes. all you have to do is mix sushi-grade salmon with japanese mayo, masago, and sriracha to your taste. i love serving it over a bowl of hot rice and topping it with extra masago and green onions 🤤 i might have made it 4x this week 😭 #creamysalmon #sushi #asianfood #homecooking #salmon
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4.69K
14
3mo ago
misojenkitchen
my current hyper-fixation meal 🍣 creamy salmon sashimi with lots and lots of masagooooo! i seriously can’t stop making this!! it’s creamy, spicy, and comes together in just a few minutes. all you have to do is mix sushi-grade salmon with japanese mayo, masago, and sriracha to your taste. i love serving it over a bowl of hot rice and topping it with extra masago and green onions 🤤 i might have made it 4x this week 😭 #creamysalmon #sushi #asianfood #homecooking #salmon
crispy parmesan popovers~ this is what happens when you’re craving a pao de queijo and a yorkshire pudding 🤭 ingredients 1 cup milk 1 cup avocado oil 3 eggs 3 cups tapioca starch (1½ cups sour tapioca starch + 1½ cups sweet tapioca starch*) 2 cups parmesan cheese, divided 1 tsp salt *you can use all regular tapioca starch if that’s what you have. using a mix of sweet + sour tapioca starch gives extra flavor, a crispier shell, and a lighter, airier inside! instructions: preheat oven to 375°F and generously grease a muffin pan. in a blender, add the milk, avocado oil, eggs, tapioca starch, 1 cup of the parmesan, and salt. blend until completely smooth. (pro tip: using sweet + sour tapioca starch gives the popovers a golden, crispy outside and a light, airy, chewy inside — regular tapioca works too!) add the remaining 1 cup parmesan and pulse a few times so you still have small pieces of cheese throughout the batter. pour the batter into the muffin tin, filling each about ¾ full. bake for 25 minutes, or until puffed and deeply golden on top. let them cool for a few minutes so they set, then remove from the pan and enjoy warm! #cheesebread #breadrecipe #yorkshirepudding #breadmaking #EasyRecipes
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2.14K
9
7mo ago
misojenkitchen
crispy parmesan popovers~ this is what happens when you’re craving a pao de queijo and a yorkshire pudding 🤭 ingredients 1 cup milk 1 cup avocado oil 3 eggs 3 cups tapioca starch (1½ cups sour tapioca starch + 1½ cups sweet tapioca starch*) 2 cups parmesan cheese, divided 1 tsp salt *you can use all regular tapioca starch if that’s what you have. using a mix of sweet + sour tapioca starch gives extra flavor, a crispier shell, and a lighter, airier inside! instructions: preheat oven to 375°F and generously grease a muffin pan. in a blender, add the milk, avocado oil, eggs, tapioca starch, 1 cup of the parmesan, and salt. blend until completely smooth. (pro tip: using sweet + sour tapioca starch gives the popovers a golden, crispy outside and a light, airy, chewy inside — regular tapioca works too!) add the remaining 1 cup parmesan and pulse a few times so you still have small pieces of cheese throughout the batter. pour the batter into the muffin tin, filling each about ¾ full. bake for 25 minutes, or until puffed and deeply golden on top. let them cool for a few minutes so they set, then remove from the pan and enjoy warm! #cheesebread #breadrecipe #yorkshirepudding #breadmaking #EasyRecipes

misojenkitchen (@misojenkitchen) TikTok Stats & Analytics

misojenkitchen (@misojenkitchen) has 1.36M TikTok followers with a 4.65% engagement rate over the past 12 months. Across 112 videos, misojenkitchen received 973K total likes and 21.0M views, averaging 8.69K likes per video. This page tracks misojenkitchen's performance metrics, top content, and engagement trends — updated daily. To benchmark @misojenkitchen against other accounts, use Socialpruf's TikTok competitor analysis tool.

misojenkitchen (@misojenkitchen) TikTok Analytics FAQ

How many TikTok followers does misojenkitchen have?+
misojenkitchen (@misojenkitchen) has 1.36M TikTok followers as of October 2026.
What is misojenkitchen's TikTok engagement rate?+
misojenkitchen's TikTok engagement rate is 4.65% over the last 12 months, based on 112 videos.
How many likes does misojenkitchen get on TikTok?+
misojenkitchen received 973K total likes across 112 videos in the last 12 months, averaging 8.69K likes per video.
How many TikTok views does misojenkitchen get?+
misojenkitchen's TikTok content generated 21.0M total views over the last 12 months.
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Yes. Add @misojenkitchen to a competitor set with Socialpruf's TikTok competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.