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I’ve LOVED spinach since childhood and this korean banchan is why!!! This recipe makes for the perfect side dish for 2 people and is easily customizable to your taste. It also lasts in the fridge for up to 4 days and is best served chilled! TIP: This dish is traditionally made with regular spinach, NOT baby spinach. However, I’ve tested both and to me, it’s fine to use either. Baby spinach is MUCH easier to find in the store and may be more accessible so I based this recipe around that! TIP: When deciding on your portion, a good rule of thumb is one bag or box of spinach will serve one person! Measurements (for 2 people): — 2 bags or boxes of spinach — 2-3 tsp sesame oil — 2-3 tsp soy sauce — 2-4 cloves of minced garlic — chopped green onions to taste — sesame seeds to taste — gochugaru (korean red chili flakes) to taste — pinch of salt #koreanrecipe #koreanfood #banchan #sidedish #spinach #EasyRecipe #healthyrecipes #lunchideas
5.26M
525K
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11mo ago
itshelenmelon
I’ve LOVED spinach since childhood and this korean banchan is why!!! This recipe makes for the perfect side dish for 2 people and is easily customizable to your taste. It also lasts in the fridge for up to 4 days and is best served chilled! TIP: This dish is traditionally made with regular spinach, NOT baby spinach. However, I’ve tested both and to me, it’s fine to use either. Baby spinach is MUCH easier to find in the store and may be more accessible so I based this recipe around that! TIP: When deciding on your portion, a good rule of thumb is one bag or box of spinach will serve one person! Measurements (for 2 people): — 2 bags or boxes of spinach — 2-3 tsp sesame oil — 2-3 tsp soy sauce — 2-4 cloves of minced garlic — chopped green onions to taste — sesame seeds to taste — gochugaru (korean red chili flakes) to taste — pinch of salt #koreanrecipe #koreanfood #banchan #sidedish #spinach #EasyRecipe #healthyrecipes #lunchideas
calling all mukbang creators 👋🏻 show off your #koreanfood mukbangs with @bibigo.global!🇰🇷✨ from my mom’s kitchen to your FYP, #kimbap is a delicious, authentic Korean food staple worth trying! Just add the “bibigo mukbang” pledge sticker to your Korean food mukbang video and use #MukbangPledge for a chance to be featured! #mukbang #bibigogimbap
4.43M
83.3K
478
7mo ago
itshelenmelon
calling all mukbang creators 👋🏻 show off your #koreanfood mukbangs with @bibigo.global!🇰🇷✨ from my mom’s kitchen to your FYP, #kimbap is a delicious, authentic Korean food staple worth trying! Just add the “bibigo mukbang” pledge sticker to your Korean food mukbang video and use #MukbangPledge for a chance to be featured! #mukbang #bibigogimbap
Korean silken tofu is a A TRUE 5-minute recipe!! It’s super delicious, beginner friendly and perfectly low effort. TIP: I personally think it tastes way better warm than chilled, but you CAN eat it straight out of the tofu packet! INGREDIENTS & MEASUREMENTS 1 tbsp soy sauce Splash of sesame oil 2 garlic cloves, minced or grated 1 tbsp green onions 1-2 tsp chili crunch Sesame seeds to taste Serve with rice to make it more of a complete meal :) #EasyRecipe #koreanfood #koreancooking #tofu #vegetarian #lunchideas #silkentofu
1.95M
67.6K
276
12mo ago
itshelenmelon
Korean silken tofu is a A TRUE 5-minute recipe!! It’s super delicious, beginner friendly and perfectly low effort. TIP: I personally think it tastes way better warm than chilled, but you CAN eat it straight out of the tofu packet! INGREDIENTS & MEASUREMENTS 1 tbsp soy sauce Splash of sesame oil 2 garlic cloves, minced or grated 1 tbsp green onions 1-2 tsp chili crunch Sesame seeds to taste Serve with rice to make it more of a complete meal :) #EasyRecipe #koreanfood #koreancooking #tofu #vegetarian #lunchideas #silkentofu
my 5-minute fool-proof garlic bok choy recipe!! It’s got ALL the right flavors while still being super easy to cook. Even beginners can make it well!! This recipe serves 2-4 people as a delicious side dish. I tested this recipe with baby bok choy, regular bok choy and Shanghai bok choy. It works for all of them! You MAY need to blanch regular bok choy (with the whiter stems) a few seconds longer than the Shanghai style, though. Measurements for the sauce: — 2 tsp soy sauce — 1 tsp oyster sauce — splash of sesame oil — splash of water — minced garlic to taste (2 cloves) #bokchoy #garlic #chinesefood #EasyRecipe #veggies #healthyrecipes #sidedish
1.65M
68.5K
386
9mo ago
itshelenmelon
my 5-minute fool-proof garlic bok choy recipe!! It’s got ALL the right flavors while still being super easy to cook. Even beginners can make it well!! This recipe serves 2-4 people as a delicious side dish. I tested this recipe with baby bok choy, regular bok choy and Shanghai bok choy. It works for all of them! You MAY need to blanch regular bok choy (with the whiter stems) a few seconds longer than the Shanghai style, though. Measurements for the sauce: — 2 tsp soy sauce — 1 tsp oyster sauce — splash of sesame oil — splash of water — minced garlic to taste (2 cloves) #bokchoy #garlic #chinesefood #EasyRecipe #veggies #healthyrecipes #sidedish
another easy DELICIOUS korean banchan recipe!! This one is called kongnamul muchim, or korean soybean sprouts! You’ll find these often served at authentic korean restaurants as a free side dish and they are SO satisfying to make at home! Plus, they’re super healthy and nutritious with lots of fiber! TIP: You can find these at any asian grocery store. If you’re not going to cook with them asap, store them in the fridge in cold water and they’ll stay fresh for MUCH longer! TIP: To save time, you can skip the “pruning” step where you snap off the stringy roots. For me, though, I’ve always seen it as the korean equivalent of folding laundry while watching tv lmao MEASUREMENTS (serves 2-4 people): — 1.5 tbsp sesame oil — 2-3 cloves minced garlic (1 tbsp) — 2-3 chopped green onions — 1 tbsp gochugaru (OPTIONAL) — 3/4 tsp salt — sesame seeds to taste #koreanrecipe #koreanfood #beansprouts #banchan #sidedish #healthyrecipes #EasyRecipe #fiber
1.34M
79.4K
267
11mo ago
itshelenmelon
another easy DELICIOUS korean banchan recipe!! This one is called kongnamul muchim, or korean soybean sprouts! You’ll find these often served at authentic korean restaurants as a free side dish and they are SO satisfying to make at home! Plus, they’re super healthy and nutritious with lots of fiber! TIP: You can find these at any asian grocery store. If you’re not going to cook with them asap, store them in the fridge in cold water and they’ll stay fresh for MUCH longer! TIP: To save time, you can skip the “pruning” step where you snap off the stringy roots. For me, though, I’ve always seen it as the korean equivalent of folding laundry while watching tv lmao MEASUREMENTS (serves 2-4 people): — 1.5 tbsp sesame oil — 2-3 cloves minced garlic (1 tbsp) — 2-3 chopped green onions — 1 tbsp gochugaru (OPTIONAL) — 3/4 tsp salt — sesame seeds to taste #koreanrecipe #koreanfood #beansprouts #banchan #sidedish #healthyrecipes #EasyRecipe #fiber
tested SO many different methods, temps and times to achieve the PERFECT at-home korean sweet potato!! If you know you know, goguma is soooo sweet and delicious while being healthy, high in fiber and quite filling! it’s common to see roasted sweet potatoes sold in asian convenience stores, especially in Korea and Japan, but it’s actually quite hard to replicate the caramelization at home without the proper techniques!! Tip 1: Smaller and thinner sweet potatoes are sweeter and yield better, more consistent results! Peak season is NOW (December thru February). Tip 2: use the top rack of your oven! IT MAKES A DIFFERENCE I PROMISE! Tip 3: dunk in an ice bath half way. this will make them super easy to peel! All it takes is 1 hour for incredibly soft, sweet, and caramelized korean sweet potatoes! #goguma #sweetpotato #EasyRecipe #cookinghack #dietfood
1.30M
58.9K
200
6mo ago
itshelenmelon
tested SO many different methods, temps and times to achieve the PERFECT at-home korean sweet potato!! If you know you know, goguma is soooo sweet and delicious while being healthy, high in fiber and quite filling! it’s common to see roasted sweet potatoes sold in asian convenience stores, especially in Korea and Japan, but it’s actually quite hard to replicate the caramelization at home without the proper techniques!! Tip 1: Smaller and thinner sweet potatoes are sweeter and yield better, more consistent results! Peak season is NOW (December thru February). Tip 2: use the top rack of your oven! IT MAKES A DIFFERENCE I PROMISE! Tip 3: dunk in an ice bath half way. this will make them super easy to peel! All it takes is 1 hour for incredibly soft, sweet, and caramelized korean sweet potatoes! #goguma #sweetpotato #EasyRecipe #cookinghack #dietfood
DELICIOUS broccoli in just 5 minutes!! 🥦 this korean broccoli banchan is the latest in my banchan series and is VERY delicious yet comes together with MINIMAL effort! Serve warm or cold (preferably cold!). This recipe serves 2 people. Feel free to double it for a family or if you’re meal prepping! Ingredients & Measurements: — 5 to 6 oz of broccoli (or about 1 broccoli head!) — 1 tbsp sesame oil — 0.5 tsp kosher salt — 0.5 to 0.75 tsp minced garlic — sesame seeds to taste — chili flakes to taste (optional) #EasyRecipes #veggies #broccoli #koreanfood #koreanrecipe #banchan #sidedish #fiber
863K
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9mo ago
itshelenmelon
DELICIOUS broccoli in just 5 minutes!! 🥦 this korean broccoli banchan is the latest in my banchan series and is VERY delicious yet comes together with MINIMAL effort! Serve warm or cold (preferably cold!). This recipe serves 2 people. Feel free to double it for a family or if you’re meal prepping! Ingredients & Measurements: — 5 to 6 oz of broccoli (or about 1 broccoli head!) — 1 tbsp sesame oil — 0.5 tsp kosher salt — 0.5 to 0.75 tsp minced garlic — sesame seeds to taste — chili flakes to taste (optional) #EasyRecipes #veggies #broccoli #koreanfood #koreanrecipe #banchan #sidedish #fiber
CHEWY BUTTER MOCHI! easy and just a few ingredients!! this dessert has taken Korean social media by storm and is super viral for a reason! Crispy outside, chewy inside (like tteok or mochi) and custardy sweet. Takes less than one hour from start to finish! INGREDIENTS (feeds 2-4) - 160g glutinous rice flour - 60g white sugar - 200ml whole milk (room temp) - 30g unsalted butter (~2.12 tbsp, room temp) - 1 egg (room temp) - 1 tsp vanilla extract - 1/2 tsp salt SOME KEY TIPS: - condensed milk makes for an incredible dipping sauce! - Remember to bring your butter, milk and egg to room temp before cooking! - Always pre-heat the oven! - Baking is more precise than cooking. If you don’t have one already, it’s time to get a kitchen scale. #buttertteok #buttermochi #EasyRecipe #dessert #baking
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2mo ago
itshelenmelon
CHEWY BUTTER MOCHI! easy and just a few ingredients!! this dessert has taken Korean social media by storm and is super viral for a reason! Crispy outside, chewy inside (like tteok or mochi) and custardy sweet. Takes less than one hour from start to finish! INGREDIENTS (feeds 2-4) - 160g glutinous rice flour - 60g white sugar - 200ml whole milk (room temp) - 30g unsalted butter (~2.12 tbsp, room temp) - 1 egg (room temp) - 1 tsp vanilla extract - 1/2 tsp salt SOME KEY TIPS: - condensed milk makes for an incredible dipping sauce! - Remember to bring your butter, milk and egg to room temp before cooking! - Always pre-heat the oven! - Baking is more precise than cooking. If you don’t have one already, it’s time to get a kitchen scale. #buttertteok #buttermochi #EasyRecipe #dessert #baking
KBBQ corn cheese…but AT HOME! It’s super quick and easy to make yourself and only takes a few staple ingredients! This takes me less than 10 minutes every time and is wayyy better than when you get it at a korean restaurant or pocha! You’ll need: - 1 can of corn - 2 tbsp kewpie mayo - 1/2-1 tbsp unsalted butter - Garlic powder to taste (I used 1/2 tsp) - Onion powder to taste (I used 1/8 tsp) - Black pepper - Shredded mozzarella cheese - Green onions (OPTIONAL) If you want to take this easy recipe a step further, you can use your broiler and a skillet, but this recipe is for those who just want to use the stove! #koreanfood #corncheese #EasyRecipe #corn #kbbq
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5mo ago
itshelenmelon
KBBQ corn cheese…but AT HOME! It’s super quick and easy to make yourself and only takes a few staple ingredients! This takes me less than 10 minutes every time and is wayyy better than when you get it at a korean restaurant or pocha! You’ll need: - 1 can of corn - 2 tbsp kewpie mayo - 1/2-1 tbsp unsalted butter - Garlic powder to taste (I used 1/2 tsp) - Onion powder to taste (I used 1/8 tsp) - Black pepper - Shredded mozzarella cheese - Green onions (OPTIONAL) If you want to take this easy recipe a step further, you can use your broiler and a skillet, but this recipe is for those who just want to use the stove! #koreanfood #corncheese #EasyRecipe #corn #kbbq
20-course omakase i HIGHLY recommend and just $63!! Ginza Sushi Banya Kai is in Tokyo and hits all the points I look for: high quality fish, great presentation and ambiance, plus authentic, affordable, and approachable to tourists/foreigners (they provide printed English menus)! I’d 100% come back again while in Japan ❤️ #sushi #omakase #tokyo #japantrip #japantravel
548K
49.5K
73
1mo ago
itshelenmelon
20-course omakase i HIGHLY recommend and just $63!! Ginza Sushi Banya Kai is in Tokyo and hits all the points I look for: high quality fish, great presentation and ambiance, plus authentic, affordable, and approachable to tourists/foreigners (they provide printed English menus)! I’d 100% come back again while in Japan ❤️ #sushi #omakase #tokyo #japantrip #japantravel
steal my chinatown food crawl itinerary!! This one’s for Flushing, which is known to be bigger, better, cheaper, and more authentic than Manhattan Chinatown. BUT if that’s what you’re looking for, I have a food crawl video of Manhattan Chinatown, too!! This food crawl hits 9 spots in 4 hours and ranges from soup dumplings to rice rolls, flaky chinese chicken sandwiches to peking duck buns, crab roe noodles and even dessert like tofu pudding, mochi and boba! EVERYTHING is typically just a 2 minute walk from each other and you can get there via the Flushing Main Street subway stop :) Watch my video for details like what to get! But at a glance… Stop 1: Liu Liu Shen Jian Wang (New World Mall) Stop 2: Fu Yuan Stop 3: Shanghai You Garden Stop 4: White Bear Stop 5: Xie Bao (New York Food Court) Stop 6: Soybean Chen Flower Shop Stop 7: Gao Xiao Pa Stop 8: Molly Tea (or any boba shop really!) Stop 9: Soybean Mochi Cart #chinatown #flushing #foodcrawl #cheapeats #nyceats #chinesefood #dumplings #mochi #tofu
363K
38.0K
110
9mo ago
itshelenmelon
steal my chinatown food crawl itinerary!! This one’s for Flushing, which is known to be bigger, better, cheaper, and more authentic than Manhattan Chinatown. BUT if that’s what you’re looking for, I have a food crawl video of Manhattan Chinatown, too!! This food crawl hits 9 spots in 4 hours and ranges from soup dumplings to rice rolls, flaky chinese chicken sandwiches to peking duck buns, crab roe noodles and even dessert like tofu pudding, mochi and boba! EVERYTHING is typically just a 2 minute walk from each other and you can get there via the Flushing Main Street subway stop :) Watch my video for details like what to get! But at a glance… Stop 1: Liu Liu Shen Jian Wang (New World Mall) Stop 2: Fu Yuan Stop 3: Shanghai You Garden Stop 4: White Bear Stop 5: Xie Bao (New York Food Court) Stop 6: Soybean Chen Flower Shop Stop 7: Gao Xiao Pa Stop 8: Molly Tea (or any boba shop really!) Stop 9: Soybean Mochi Cart #chinatown #flushing #foodcrawl #cheapeats #nyceats #chinesefood #dumplings #mochi #tofu
gamja jorim (korean potato bites) is SOOO YUMMY. They’re the perfect banchan or side dish you’ve likely seen at korean barbecue! This is my easy recipe that takes just 20 minutes and is perfectly fool-proof for beginners in the kitchen :) As with many other korean side dishes, you can serve this hot or cold. Just eat within 3 days! INGREDIENTS & MEASUREMENTS: — 1 pound potatoes (yellow or Yukon gold) — 1/2 cup water — 2 tbsp light soy sauce — 1 tbsp sesame oil — 2 tbsp honey (or Korean corn syrup) — 1 to 2 tbsp minced garlic — OPTIONAL: 1/2 tsp gochugaru #potatoes #gamjajorim #EasyRecipe #koreansidedish #koreancooking
273K
20.3K
106
7mo ago
itshelenmelon
gamja jorim (korean potato bites) is SOOO YUMMY. They’re the perfect banchan or side dish you’ve likely seen at korean barbecue! This is my easy recipe that takes just 20 minutes and is perfectly fool-proof for beginners in the kitchen :) As with many other korean side dishes, you can serve this hot or cold. Just eat within 3 days! INGREDIENTS & MEASUREMENTS: — 1 pound potatoes (yellow or Yukon gold) — 1/2 cup water — 2 tbsp light soy sauce — 1 tbsp sesame oil — 2 tbsp honey (or Korean corn syrup) — 1 to 2 tbsp minced garlic — OPTIONAL: 1/2 tsp gochugaru #potatoes #gamjajorim #EasyRecipe #koreansidedish #koreancooking
must do in vietnam for a custom souvenir!! made the CUTEST stamps of my family’s pets and loved ones ❤️ they’re ready same day OR next day, depending on how many you get. You pay about $10 (250,000 VND) per person/pet! PRO TIP: you can make a couples stamp for wedding invites! It’d be $20 for two faces. Wish I knew about this when I was engaged! Highly recommend showing the owner multiple photos and having him tell you which is best, since he’s the one carving it for you! I went to Phuc Loi Stamp in the Old Quarter in Hanoi. I’m sure other cities like HCMC have this, too!! Make sure to give the other local businesses some love tho!!! There’s a few stamp shops here all in a row ❤️ #vietnam #vietnamtravel #hanoi #customstamp #traveltips
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3mo ago
itshelenmelon
must do in vietnam for a custom souvenir!! made the CUTEST stamps of my family’s pets and loved ones ❤️ they’re ready same day OR next day, depending on how many you get. You pay about $10 (250,000 VND) per person/pet! PRO TIP: you can make a couples stamp for wedding invites! It’d be $20 for two faces. Wish I knew about this when I was engaged! Highly recommend showing the owner multiple photos and having him tell you which is best, since he’s the one carving it for you! I went to Phuc Loi Stamp in the Old Quarter in Hanoi. I’m sure other cities like HCMC have this, too!! Make sure to give the other local businesses some love tho!!! There’s a few stamp shops here all in a row ❤️ #vietnam #vietnamtravel #hanoi #customstamp #traveltips
Yes you can make Korean steamed egg in the MICROWAVE!!! I like to call it a Korean mom hack because I learned it from my mom when she wanted to focus on lazy yet hearty, delicious cooking! You don’t have to wait until your next korean barbecue dinner to eat gyeran jjim because this high protein, low carb recipe works for anyone - even those of you in college who might not have a full kitchen. This recipe serves 4 people as a banchan (side dish) or 1 person as a meal. Highly recommend serving with rice! MEASUREMENTS: — 4 eggs — 100 mL water — 1/2 tsp fish sauce — 1/4 tsp beef dasida (beef, chicken or veggie stock is OK!) — 1/4 tsp kosher salt — black pepper to taste — chopped green onion to taste — sesame seeds to taste — gochugaru to taste Feel free to top your gyeran jjim with a dash of sesame oil at the end. #koreanrecipe #koreanfood #steamedegg #gyeranjjim #kbbq #microwave #EasyRecipe #banchan #lunchideas
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10mo ago
itshelenmelon
Yes you can make Korean steamed egg in the MICROWAVE!!! I like to call it a Korean mom hack because I learned it from my mom when she wanted to focus on lazy yet hearty, delicious cooking! You don’t have to wait until your next korean barbecue dinner to eat gyeran jjim because this high protein, low carb recipe works for anyone - even those of you in college who might not have a full kitchen. This recipe serves 4 people as a banchan (side dish) or 1 person as a meal. Highly recommend serving with rice! MEASUREMENTS: — 4 eggs — 100 mL water — 1/2 tsp fish sauce — 1/4 tsp beef dasida (beef, chicken or veggie stock is OK!) — 1/4 tsp kosher salt — black pepper to taste — chopped green onion to taste — sesame seeds to taste — gochugaru to taste Feel free to top your gyeran jjim with a dash of sesame oil at the end. #koreanrecipe #koreanfood #steamedegg #gyeranjjim #kbbq #microwave #EasyRecipe #banchan #lunchideas
GUESS WHO’S BACK 🗣️ the annual LA Korean festival will be in Ktown and yes it’s free!! Expect tons of food, shopping, cultural experiences, a parade and live performances like taekwondo, K-pop and traditional Korean dancing! Thursday, Oct 16 — Sunday, Oct 19 10 am to 10 pm daily 📍Seoul International Park TIP: the parade is on Saturday at 3 pm!! Expect crowds on the weekend ofc 🫶🏻 PARKING 🅿️: street parking around Olympic Blvd is free but will be hard to find on the weekend! They do have paid garages + free shuttles from those lots to the festival :) #Lakoreanfestivalpartner #thingstodoinla #ktownla #koreatown #kpop #koreanculture #losangeles
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18.0K
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9mo ago
itshelenmelon
GUESS WHO’S BACK 🗣️ the annual LA Korean festival will be in Ktown and yes it’s free!! Expect tons of food, shopping, cultural experiences, a parade and live performances like taekwondo, K-pop and traditional Korean dancing! Thursday, Oct 16 — Sunday, Oct 19 10 am to 10 pm daily 📍Seoul International Park TIP: the parade is on Saturday at 3 pm!! Expect crowds on the weekend ofc 🫶🏻 PARKING 🅿️: street parking around Olympic Blvd is free but will be hard to find on the weekend! They do have paid garages + free shuttles from those lots to the festival :) #Lakoreanfestivalpartner #thingstodoinla #ktownla #koreatown #kpop #koreanculture #losangeles
make instant kimchi with me!! Geotjeori is a non-fermented fresh kimchi that’s delicious and perfect for when you want kimchi and you want it NOW! It’s also incredibly beginner friendly and ready in about an hour versus days! If you don’t like the funkiness of kimchi, you might like this kind. I adjusted this side dish recipe to maximize the authentic flavor of geotjeori while minimizing the need to buy a bunch of new ingredients! That said, if you have ingredients like saewoojeot (salted fermented shrimp) and plum extract in your fridge, you can (and should) add those into your kimchi paste mixture! Ingredients & measurements: — 1 medium size napa cabbage — 1/4 cup coarse salt (kosher salt works!) — 5 tbsp gochugaru (flaky kind is best) — 1 tbsp minced garlic — 2 tbsp fish sauce — 1 tbsp sugar (or plum extract) — korean chives to taste (or green onions) — splash of sesame oil — roasted sesame seeds to garnish (OPTIONAL) #kimchi #EasyRecipe #geotjeori #banchan #koreanfood
243K
13.4K
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5mo ago
itshelenmelon
make instant kimchi with me!! Geotjeori is a non-fermented fresh kimchi that’s delicious and perfect for when you want kimchi and you want it NOW! It’s also incredibly beginner friendly and ready in about an hour versus days! If you don’t like the funkiness of kimchi, you might like this kind. I adjusted this side dish recipe to maximize the authentic flavor of geotjeori while minimizing the need to buy a bunch of new ingredients! That said, if you have ingredients like saewoojeot (salted fermented shrimp) and plum extract in your fridge, you can (and should) add those into your kimchi paste mixture! Ingredients & measurements: — 1 medium size napa cabbage — 1/4 cup coarse salt (kosher salt works!) — 5 tbsp gochugaru (flaky kind is best) — 1 tbsp minced garlic — 2 tbsp fish sauce — 1 tbsp sugar (or plum extract) — korean chives to taste (or green onions) — splash of sesame oil — roasted sesame seeds to garnish (OPTIONAL) #kimchi #EasyRecipe #geotjeori #banchan #koreanfood
where to watch the World Cup games in Ktown LA! I compiled a list for you guys! There’s options for standard sports bars, korean pochas, younger crowds, older crowds and if you specifically want Korean fried chicken while you eat!! All of these are located in Koreatown and will be such a vibe. #worldcup #ktownla #koreatown #Soccer #losangeles
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1mo ago
itshelenmelon
where to watch the World Cup games in Ktown LA! I compiled a list for you guys! There’s options for standard sports bars, korean pochas, younger crowds, older crowds and if you specifically want Korean fried chicken while you eat!! All of these are located in Koreatown and will be such a vibe. #worldcup #ktownla #koreatown #Soccer #losangeles
lotte world is underrated!! watch for all my best tips, especially if it’s your first time! definitely worth adding to your Seoul, Korea itinerary :) FYI It’s an indoor AND outdoor park (perfect for hot, humid or rainy weather) and I recommend tackling the outdoor portion first! If you’re not from Korea, tickets are kind of complicated so highly recommend getting them on Klook! PRO TIP: I had to wait until just a few days before my visit in order to get the Magic Pass option!! Super worth it imo because I paid $53 and that included the admission ticket plus three magic passes which can be used on the most popular rides like Atlantis! If you book on Klook, I have code HELENMELON for a discount! #lotteworld #klookpartner #themepark #seoulkorea #visitkorea
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7mo ago
itshelenmelon
lotte world is underrated!! watch for all my best tips, especially if it’s your first time! definitely worth adding to your Seoul, Korea itinerary :) FYI It’s an indoor AND outdoor park (perfect for hot, humid or rainy weather) and I recommend tackling the outdoor portion first! If you’re not from Korea, tickets are kind of complicated so highly recommend getting them on Klook! PRO TIP: I had to wait until just a few days before my visit in order to get the Magic Pass option!! Super worth it imo because I paid $53 and that included the admission ticket plus three magic passes which can be used on the most popular rides like Atlantis! If you book on Klook, I have code HELENMELON for a discount! #lotteworld #klookpartner #themepark #seoulkorea #visitkorea
Hot take this is the best dine LA deal this year!! AND they’re in Ktown so ofc I had to make a review! Lasung Tofu is known for their sundubu jigae (spicy tofu stew) and pot rice. I went for lunch to try the 5-course menu that includes the typical banchan, small seafood or kimchi pancake, large dolsot bibimbap, LA galbi, two tofu stews and matcha cream top dessert from Rok!!! Iykyk Rok is a new, trendy and incredibly popular matcha spot in LA! Their duo matcha is most popular and known to be some of the best in SoCal. FINAL VERDICTS: Price and value are 10/10! Food is 8.5/10! Definitely worth visiting overall :) Parking: free street parking OR parking garage valet for a few dollars! #sundubujjigae #dinela #losangelesfood #koreanfood #koreanpotrice #matcha #matchalatte
188K
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11mo ago
itshelenmelon
Hot take this is the best dine LA deal this year!! AND they’re in Ktown so ofc I had to make a review! Lasung Tofu is known for their sundubu jigae (spicy tofu stew) and pot rice. I went for lunch to try the 5-course menu that includes the typical banchan, small seafood or kimchi pancake, large dolsot bibimbap, LA galbi, two tofu stews and matcha cream top dessert from Rok!!! Iykyk Rok is a new, trendy and incredibly popular matcha spot in LA! Their duo matcha is most popular and known to be some of the best in SoCal. FINAL VERDICTS: Price and value are 10/10! Food is 8.5/10! Definitely worth visiting overall :) Parking: free street parking OR parking garage valet for a few dollars! #sundubujjigae #dinela #losangelesfood #koreanfood #koreanpotrice #matcha #matchalatte
Korean spicy cucumber is THAT GIRL!! Crunchy, garlicky, addicting and perfectly spicy! This banchan (side dish) is called oi muchim and is surprisingly easy to prepare! Serve cold and store in fridge. This will last for up to 3-4 days. TIP: Use Persian cucumbers for best results! And don’t skip the salting step! This helps get the excess water out. MEASUREMENTS (serves 2-4 people): — 5 or 6 Persian cucumbers — 1.5 tbsp rice vinegar — 1.5 tbsp sesame oil — 1 tbsp soy sauce — 1 tbsp minced garlic (or 3-4 garlic cloves) — gochugaru — 2 tbsp sesame seeds — salt (OPTIONAL - taste first! You may not need it!) #koreanrecipe #koreanfood #EasyRecipe #cucumber #banchan #sidedish #vegetarian
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10mo ago
itshelenmelon
Korean spicy cucumber is THAT GIRL!! Crunchy, garlicky, addicting and perfectly spicy! This banchan (side dish) is called oi muchim and is surprisingly easy to prepare! Serve cold and store in fridge. This will last for up to 3-4 days. TIP: Use Persian cucumbers for best results! And don’t skip the salting step! This helps get the excess water out. MEASUREMENTS (serves 2-4 people): — 5 or 6 Persian cucumbers — 1.5 tbsp rice vinegar — 1.5 tbsp sesame oil — 1 tbsp soy sauce — 1 tbsp minced garlic (or 3-4 garlic cloves) — gochugaru — 2 tbsp sesame seeds — salt (OPTIONAL - taste first! You may not need it!) #koreanrecipe #koreanfood #EasyRecipe #cucumber #banchan #sidedish #vegetarian

itshelenmelon (@itshelenmelon) Tiktok Stats & Analytics

itshelenmelon (@itshelenmelon) has 255K Tiktok followers with a 5.97% engagement rate over the past 12 months. Across 109 videos, itshelenmelon received 1.49M total likes and 25.1M views, averaging 13.7K likes per video. This page tracks itshelenmelon's performance metrics, top content, and engagement trends — updated daily.

itshelenmelon (@itshelenmelon) Tiktok Analytics FAQ

How many TikTok followers does itshelenmelon have?+
itshelenmelon (@itshelenmelon) has 255K TikTok followers as of July 2026.
What is itshelenmelon's TikTok engagement rate?+
itshelenmelon's TikTok engagement rate is 5.97% over the last 12 months, based on 109 videos.
How many likes does itshelenmelon get on TikTok?+
itshelenmelon received 1.49M total likes across 109 videos in the last 12 months, averaging 13.7K likes per video.
How many TikTok views does itshelenmelon get?+
itshelenmelon's TikTok content generated 25.1M total views over the last 12 months.