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followers
499K
impressions
41.0M
likes
1.80M
comments
6.06K
posts
68
engagement
4.40%
emv
$1.28M
Average per post
603K

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#SPAMBRANDPARTNER 3 dishes served with a side of food history in partnership with @SPAM®️ Brand ! It’s already seasoned and cooked so it makes weeknight cooking really easy 😊#recipeideas #okinawa #SPAMProducts #cookingtips
19.8M
40.2K
165
3mo ago
madebymusashi
#SPAMBRANDPARTNER 3 dishes served with a side of food history in partnership with @SPAM®️ Brand ! It’s already seasoned and cooked so it makes weeknight cooking really easy 😊#recipeideas #okinawa #SPAMProducts #cookingtips
should I try omurice with @heinz next?? Either way I'll be using plenty of Heinz Simply Ketchup on top -m👨🏻‍🍳 #HeinzPartner
2.73M
16.6K
205
8mo ago
madebymusashi
should I try omurice with @heinz next?? Either way I'll be using plenty of Heinz Simply Ketchup on top -m👨🏻‍🍳 #HeinzPartner
$20 tuna into a summer dinner for two !! recipe on our website #tunatartar #tartar #DinnerIdeas #recipeideas #cookingtips #cheflife #couple
1.92M
239K
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11mo ago
madebymusashi
$20 tuna into a summer dinner for two !! recipe on our website #tunatartar #tartar #DinnerIdeas #recipeideas #cookingtips #cheflife #couple
a cold japanese noodle salad aka hiyashi chuka :) recipe: Sesame Dressing 1/4 cup toasted sesame seeds 3 Tbsp chicken stock/dashi 3 tsp soy sauce 1 Tbsp sesame oil 1 tsp dijon mustard 1 tsp sugar 1 tsp rice vinegar Grind the sesame seeds in a suribachi/mortar and pestle/food processor. You can also use tahini if you don’t own these tools. Add the rest of the ingredients, mix well and adjust the seasoning to taste. It should be bright, a touch spicy, and a little salty. You’ll want this to be on the aggressive side because you’ll be seasoning a lot of neutral ingredients like noodles and cucumbers. #japanesehomecooking #hiyashichuka #cookingtips #summerdinner #dinnerideas #recipeideas
1.87M
193K
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11mo ago
madebymusashi
a cold japanese noodle salad aka hiyashi chuka :) recipe: Sesame Dressing 1/4 cup toasted sesame seeds 3 Tbsp chicken stock/dashi 3 tsp soy sauce 1 Tbsp sesame oil 1 tsp dijon mustard 1 tsp sugar 1 tsp rice vinegar Grind the sesame seeds in a suribachi/mortar and pestle/food processor. You can also use tahini if you don’t own these tools. Add the rest of the ingredients, mix well and adjust the seasoning to taste. It should be bright, a touch spicy, and a little salty. You’ll want this to be on the aggressive side because you’ll be seasoning a lot of neutral ingredients like noodles and cucumbers. #japanesehomecooking #hiyashichuka #cookingtips #summerdinner #dinnerideas #recipeideas
it’s the little things that spark joy!!! everything is linked in our bio, let us know if you have questions!!! 🙇‍♀️🙇‍♂️ #kitchentools #kitchenorganization #cookingtips #kitchengifts #nycfoodie
1.56M
228K
635
7mo ago
madebymusashi
it’s the little things that spark joy!!! everything is linked in our bio, let us know if you have questions!!! 🙇‍♀️🙇‍♂️ #kitchentools #kitchenorganization #cookingtips #kitchengifts #nycfoodie
#BANDAIDBrandPartner cook more safely with @BAND-AID(R) Brand -m👨🏻‍🍳 Shop it on sale from Black Friday to Cyber Monday on Amazon!
1.14M
1.57K
11
7mo ago
madebymusashi
#BANDAIDBrandPartner cook more safely with @BAND-AID(R) Brand -m👨🏻‍🍳 Shop it on sale from Black Friday to Cyber Monday on Amazon!
hamachi crudo with spinach, miso soup, kohlrabi kimchi, nori, and (ofc) rice :)) recipe: 🐟Yellowtail Crudo 1/2 lb yellowtail 1 cup Soy sauce 1 cup Rice vinegar 1/4 cup Yuzu juice (or lemon juice) 1 Tbsp Sugar 1 serrano or jalapeno pepper, sliced thin 1 small red pepper, sliced thin Slice the yellowtail into 1/4 inch pieces. Make sure the thickest part of the fish is facing towards you so it slices easier. Keep cold in the fridge. For the sauce, mix the soy sauce, vinegar, yuzu/lemon juice, and sugar until completely combined and the sugar is dissolved. Feel free to cut the recipe by half since this makes more than you need, or keep the extra on hand. Arrange the fish on a plate and add enough sauce until covered. Garnish with the pepper slices. 🥬Spinach Ohitashi 1 bunch spinach, blanched and cooled completely 2 cups dashi 2 Tbsp mirin 1/2 tsp salt 1 Tbsp light soy Bring everything to a boil, skim off any scum that forms on the surface. Pour over the blanched spinach while still warm and cool down completely in the fridge, ideally overnight. #hamachi #yellowtail #sushiathome #homecooking #nycfoodie #cookingtips #recipeideas
1.13M
112K
250
12mo ago
madebymusashi
hamachi crudo with spinach, miso soup, kohlrabi kimchi, nori, and (ofc) rice :)) recipe: 🐟Yellowtail Crudo 1/2 lb yellowtail 1 cup Soy sauce 1 cup Rice vinegar 1/4 cup Yuzu juice (or lemon juice) 1 Tbsp Sugar 1 serrano or jalapeno pepper, sliced thin 1 small red pepper, sliced thin Slice the yellowtail into 1/4 inch pieces. Make sure the thickest part of the fish is facing towards you so it slices easier. Keep cold in the fridge. For the sauce, mix the soy sauce, vinegar, yuzu/lemon juice, and sugar until completely combined and the sugar is dissolved. Feel free to cut the recipe by half since this makes more than you need, or keep the extra on hand. Arrange the fish on a plate and add enough sauce until covered. Garnish with the pepper slices. 🥬Spinach Ohitashi 1 bunch spinach, blanched and cooled completely 2 cups dashi 2 Tbsp mirin 1/2 tsp salt 1 Tbsp light soy Bring everything to a boil, skim off any scum that forms on the surface. Pour over the blanched spinach while still warm and cool down completely in the fridge, ideally overnight. #hamachi #yellowtail #sushiathome #homecooking #nycfoodie #cookingtips #recipeideas
private chef in the Hamptons for the day lol shoutout to my dad for helping me film -m👨🏻‍🍳 #DinnerIdeas #cookingtips #nycfoodie #spaghettisauce #tomatoesauce #cheflife #hamptons
838K
97.4K
132
10mo ago
madebymusashi
private chef in the Hamptons for the day lol shoutout to my dad for helping me film -m👨🏻‍🍳 #DinnerIdeas #cookingtips #nycfoodie #spaghettisauce #tomatoesauce #cheflife #hamptons
Replying to @tinabinasmile more little joys in your kitchen!!!! #kitchentools #kitchengifts #cookingtips #nycfoodie
729K
92.4K
111
7mo ago
madebymusashi
Replying to @tinabinasmile more little joys in your kitchen!!!! #kitchentools #kitchengifts #cookingtips #nycfoodie
@UNIQLO USA's biggest giveaway is here: Enter for a chance to win a FREE trip to Japan for you and a guest + $7,000 USD.    To automatically enter, just download the UNIQLO app and create an account! You can download using the link on our bio.    No Purchase Necessary, Terms & Conditions Apply. For US residents only. good luck!!!    #UNIQLOPartner #UNIQLOUSA
638K
9.83K
115
7mo ago
madebymusashi
@UNIQLO USA's biggest giveaway is here: Enter for a chance to win a FREE trip to Japan for you and a guest + $7,000 USD.    To automatically enter, just download the UNIQLO app and create an account! You can download using the link on our bio.    No Purchase Necessary, Terms & Conditions Apply. For US residents only. good luck!!!    #UNIQLOPartner #UNIQLOUSA
a smoky summer pantry staple from our kitchen to yours. grab it via link in b1o and happy cooking -m👨🏻‍🍳 #tomato #summercooking #cheftips #homecooking #tomatodish @Algae Cooking Club
536K
15.3K
84
1w ago
madebymusashi
a smoky summer pantry staple from our kitchen to yours. grab it via link in b1o and happy cooking -m👨🏻‍🍳 #tomato #summercooking #cheftips #homecooking #tomatodish @Algae Cooking Club
date night for $20 per person :) making sushi handrolls!!! #datenightideas #cookingathome #sushi #cookingtips #temaki
521K
57.8K
80
10mo ago
madebymusashi
date night for $20 per person :) making sushi handrolls!!! #datenightideas #cookingathome #sushi #cookingtips #temaki
salty like the sea ❌ a creamy (soy milk!!) ragu pasta for your next weeknight treat 🍝 recipe: 2 portions spaghetti (170g) 400g soy milk 5 sprigs thyme whole and 5 sprigs picked 1 head of garlic, halved 1 shallot, halved 4 cloves garlic, minced 1 shallot, minced 1 tablespoon olive oil 2 tablespoons butter 15 slices frozen sukiyaki beef 1 tablespoon tomato paste 1 anchovy 3 dashes Worcestershire sauce (optional) 1 tablespoon garlic confit (optional) White pepper Black pepper ¼ cup white wine 2 tablespoons flat leaf parsley, finely minced Parmigiano Reggiano 1/ Bring 2 quarts of water to a boil with enough salt so it tastes like a properly seasoned soup. Add the spaghetti and cook to package instructions until al dente. 2/ Combine the soy milk, 5 sprigs of thyme, halved garlic and halved shallot into a tall pot and bring to a boil over high heat. Reduce the heat to low and cook the soy milk until reduced by half. Set aside. 3/ Sweat the garlic, shallots and thyme in olive and butter until translucent over medium heat, 2-3 minutes. Add the beef and cook through, 4-5 minutes. Add the tomato paste, anchovy, Worcestershire sauce, garlic confit, white pepper, black pepper and a large pinch of salt and cook for 1-2 minutes. Turn the heat to high and add the white wine and cook until dry, 2 minutes. 4/ Reduce the heat to medium low, add the pasta and a ¼ cup of pasta water. Adjust the seasoning with salt and sugar and plate. 5/ Garnish with the parsley and parm. Serve immediately. #pasta #recipeideas #cookingtips #ragu
439K
44.3K
150
4mo ago
madebymusashi
salty like the sea ❌ a creamy (soy milk!!) ragu pasta for your next weeknight treat 🍝 recipe: 2 portions spaghetti (170g) 400g soy milk 5 sprigs thyme whole and 5 sprigs picked 1 head of garlic, halved 1 shallot, halved 4 cloves garlic, minced 1 shallot, minced 1 tablespoon olive oil 2 tablespoons butter 15 slices frozen sukiyaki beef 1 tablespoon tomato paste 1 anchovy 3 dashes Worcestershire sauce (optional) 1 tablespoon garlic confit (optional) White pepper Black pepper ¼ cup white wine 2 tablespoons flat leaf parsley, finely minced Parmigiano Reggiano 1/ Bring 2 quarts of water to a boil with enough salt so it tastes like a properly seasoned soup. Add the spaghetti and cook to package instructions until al dente. 2/ Combine the soy milk, 5 sprigs of thyme, halved garlic and halved shallot into a tall pot and bring to a boil over high heat. Reduce the heat to low and cook the soy milk until reduced by half. Set aside. 3/ Sweat the garlic, shallots and thyme in olive and butter until translucent over medium heat, 2-3 minutes. Add the beef and cook through, 4-5 minutes. Add the tomato paste, anchovy, Worcestershire sauce, garlic confit, white pepper, black pepper and a large pinch of salt and cook for 1-2 minutes. Turn the heat to high and add the white wine and cook until dry, 2 minutes. 4/ Reduce the heat to medium low, add the pasta and a ¼ cup of pasta water. Adjust the seasoning with salt and sugar and plate. 5/ Garnish with the parsley and parm. Serve immediately. #pasta #recipeideas #cookingtips #ragu
a cozy chowder to tuck into when it’s freezing outside??? yes please #chowder #wintersoup #DinnerIdeas #donabe #recipeideas
411K
42.1K
97
5mo ago
madebymusashi
a cozy chowder to tuck into when it’s freezing outside??? yes please #chowder #wintersoup #DinnerIdeas #donabe #recipeideas
save this to cook like a chef! 🧑‍🍳 @Jasmine & Musashi @Alex Stupak @Mei @wishbonekitchen @brin.pirathapan @Sarah Ahn
391K
8.48K
1.04K
9mo ago
madebymusashi
save this to cook like a chef! 🧑‍🍳 @Jasmine & Musashi @Alex Stupak @Mei @wishbonekitchen @brin.pirathapan @Sarah Ahn
my dream date!!!! #tokyo #tokyofood #katsuobushi #oaofootwear #WhereToEat
373K
45.2K
66
7mo ago
madebymusashi
my dream date!!!! #tokyo #tokyofood #katsuobushi #oaofootwear #WhereToEat
the one thing that never fails us…. soup 🫶 #porksoup #cookingtips #DinnerIdeas #mealprepideas
360K
47.2K
121
5mo ago
madebymusashi
the one thing that never fails us…. soup 🫶 #porksoup #cookingtips #DinnerIdeas #mealprepideas
with @h woo 🥰 #nycfoodie #pov #cheflife #matcha #farmersmarket
287K
33.1K
59
11mo ago
madebymusashi
with @h woo 🥰 #nycfoodie #pov #cheflife #matcha #farmersmarket
garden-to-table in a quaint tokyo neighborhood :) #eggplantrecipe #tokyo #tokyoapartment #DinnerIdeas #cookingtips
284K
34.7K
52
8mo ago
madebymusashi
garden-to-table in a quaint tokyo neighborhood :) #eggplantrecipe #tokyo #tokyoapartment #DinnerIdeas #cookingtips
skirt steak topped with corn ezme: sweet, crunchy, and tangy :) (happy birthday moni!!! <33) #steakrecipe #ezme #dinnerpartyideas #dinnerparty #cookingtips
278K
25.8K
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10mo ago
madebymusashi
skirt steak topped with corn ezme: sweet, crunchy, and tangy :) (happy birthday moni!!! <33) #steakrecipe #ezme #dinnerpartyideas #dinnerparty #cookingtips

Jasmine & Musashi (@madebymusashi) Tiktok Stats & Analytics

Jasmine & Musashi (@madebymusashi) has 499K Tiktok followers with a 4.40% engagement rate over the past 12 months. Across 68.0 videos, Jasmine & Musashi received 1.80M total likes and 41.0M views, averaging 26.4K likes per video. This page tracks Jasmine & Musashi's performance metrics, top content, and engagement trends — updated daily.

Jasmine & Musashi (@madebymusashi) Tiktok Analytics FAQ

How many TikTok followers does Jasmine & Musashi have?+
Jasmine & Musashi (@madebymusashi) has 499K TikTok followers as of July 2026.
What is Jasmine & Musashi's TikTok engagement rate?+
Jasmine & Musashi's TikTok engagement rate is 4.40% over the last 12 months, based on 68.0 videos.
How many likes does Jasmine & Musashi get on TikTok?+
Jasmine & Musashi received 1.80M total likes across 68.0 videos in the last 12 months, averaging 26.4K likes per video.
How many TikTok views does Jasmine & Musashi get?+
Jasmine & Musashi's TikTok content generated 41.0M total views over the last 12 months.