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Lemon Pork Chops 🍋 Quick pork chop recipe that’s perfect for a weeknight dinner! Ingredients: 5 thin pork chops 2 lemons (juice) Olive oil Knob of butter 1/4 cup white wine Flour for dredging Salt and pepper Fresh parsley Directions: 1. Pound pork chops thin and lightly coat with flour. 2. Sear in olive oil until golden then flip. 3. Add white wine and let it cook out. 4. Stir in lemon juice, butter, salt, pepper, and parsley. 5. For extra sauce, add 1/4 cup water towards the end. 🇮🇹Buon Appetito! #pork #EasyRecipe #fyp
3.17M
69.8K
744
10mo ago
giovannisiracusaa
Lemon Pork Chops 🍋 Quick pork chop recipe that’s perfect for a weeknight dinner! Ingredients: 5 thin pork chops 2 lemons (juice) Olive oil Knob of butter 1/4 cup white wine Flour for dredging Salt and pepper Fresh parsley Directions: 1. Pound pork chops thin and lightly coat with flour. 2. Sear in olive oil until golden then flip. 3. Add white wine and let it cook out. 4. Stir in lemon juice, butter, salt, pepper, and parsley. 5. For extra sauce, add 1/4 cup water towards the end. 🇮🇹Buon Appetito! #pork #EasyRecipe #fyp
🇮🇹Schiacciata di Cipolle Easy Italian Appetizer! This Schiacciata di Cipolle is golden, crispy, and packed with onions! the perfect snack for parties, aperitivo, or whenever you’re craving something savory. Save this recipe for your next charcuterie board or party spread! Ingredients: 1.5lb onion 300g 00 flour 330g water 75g breadcrumbs 50g Parmigiano Reggiano Fresh rosemary Salt & pepper Olive oil Semolina flour (for sprinkling) Directions: 1. Slice the onion thin with a mandolin and soak them in water for a few minutes. 2. In a large bowl, whisk together the flour and water to form a batter 3. Add the onion, breadcrumbs, parmigiano, rosemary, salt, and pepper. Mix well. 4. Line a baking sheet with parchment paper. Drizzle with olive oil and sprinkle with semolina. 5. Spread the batter evenly. Drizzle more olive oil and sprinkle with semolina on top. 6. Bake at 400°F for 45 minutes, and then broil until crispy and golden. 🇮🇹Buon Appetito! #EasyRecipe #italianfood #fyp
2.58M
93.7K
1.10K
9mo ago
giovannisiracusaa
🇮🇹Schiacciata di Cipolle Easy Italian Appetizer! This Schiacciata di Cipolle is golden, crispy, and packed with onions! the perfect snack for parties, aperitivo, or whenever you’re craving something savory. Save this recipe for your next charcuterie board or party spread! Ingredients: 1.5lb onion 300g 00 flour 330g water 75g breadcrumbs 50g Parmigiano Reggiano Fresh rosemary Salt & pepper Olive oil Semolina flour (for sprinkling) Directions: 1. Slice the onion thin with a mandolin and soak them in water for a few minutes. 2. In a large bowl, whisk together the flour and water to form a batter 3. Add the onion, breadcrumbs, parmigiano, rosemary, salt, and pepper. Mix well. 4. Line a baking sheet with parchment paper. Drizzle with olive oil and sprinkle with semolina. 5. Spread the batter evenly. Drizzle more olive oil and sprinkle with semolina on top. 6. Bake at 400°F for 45 minutes, and then broil until crispy and golden. 🇮🇹Buon Appetito! #EasyRecipe #italianfood #fyp
Italian Summer in a Glass 🇮🇹 If you love fresh lemons this is for you! 🍋 Are you team Aperol or Limoncello Spritz? 🍹 Limoncello Spritz Pitcher: 1 bottle (24 oz) Prosecco, chilled 16 oz Limoncello 8 oz Sparkling water Fresh lemon slices Ice #spritz #lemon #fyp
2.43M
84.5K
877
1mo ago
giovannisiracusaa
Italian Summer in a Glass 🇮🇹 If you love fresh lemons this is for you! 🍋 Are you team Aperol or Limoncello Spritz? 🍹 Limoncello Spritz Pitcher: 1 bottle (24 oz) Prosecco, chilled 16 oz Limoncello 8 oz Sparkling water Fresh lemon slices Ice #spritz #lemon #fyp
Oven-Baked Crispy Potatoes 🇮🇹🥔 These oven-baked crispy potatoes are golden on the outside and soft on the inside. The perfect Italian side dish for the holidays or any family dinner. These roasted potatoes always come out crispy and are sure to be a hit. AD| Made with @Bono Extra Virgin Olive Oil helps achieve that perfect golden crunch ideal for these Italian-style crispy potatoes✨  Ingredients: 3 lbs Yukon gold potatoes 1/2 cup grated Parmigiano Reggiano 1/2 cup breadcrumbs Bono Extra Virgin Olive Oil Fresh rosemary Salt and black pepper to taste Instructions: 1. Preheat the oven to 400°F and line two baking trays with parchment paper. 2. Cut the potatoes into wedges and boil for about 6 minutes. Drain well. 3. In a large bowl, toss the potatoes with Bono Extra Virgin Olive Oil, salt, pepper, rosemary, breadcrumbs, and Parmigiano Reggiano until evenly coated. 4. Spread the potatoes evenly on the baking trays and drizzle some more Bono Extra Virgin Olive oil. 5. Bake for about 1 hour, alternating the trays between the top and bottom racks for even crisping. 6. Roast until golden and crispy! #potato #EasyRecipe #fyp
1.94M
46.7K
415
8mo ago
giovannisiracusaa
Oven-Baked Crispy Potatoes 🇮🇹🥔 These oven-baked crispy potatoes are golden on the outside and soft on the inside. The perfect Italian side dish for the holidays or any family dinner. These roasted potatoes always come out crispy and are sure to be a hit. AD| Made with @Bono Extra Virgin Olive Oil helps achieve that perfect golden crunch ideal for these Italian-style crispy potatoes✨  Ingredients: 3 lbs Yukon gold potatoes 1/2 cup grated Parmigiano Reggiano 1/2 cup breadcrumbs Bono Extra Virgin Olive Oil Fresh rosemary Salt and black pepper to taste Instructions: 1. Preheat the oven to 400°F and line two baking trays with parchment paper. 2. Cut the potatoes into wedges and boil for about 6 minutes. Drain well. 3. In a large bowl, toss the potatoes with Bono Extra Virgin Olive Oil, salt, pepper, rosemary, breadcrumbs, and Parmigiano Reggiano until evenly coated. 4. Spread the potatoes evenly on the baking trays and drizzle some more Bono Extra Virgin Olive oil. 5. Bake for about 1 hour, alternating the trays between the top and bottom racks for even crisping. 6. Roast until golden and crispy! #potato #EasyRecipe #fyp
Creamy Zucchini Pasta I joked with my wife and told her this was Stanley Tucci's grandmother's zucchini pasta recipe. She said most people wouldn't get the joke... but you might. 😂 If you need an easy pasta recipe, this creamy zucchini pasta is hard to beat. It's one of those Italian recipes that proves simple is usually best. Save this one for zucchini season. Ingredients: 1 lb ditalini pasta 1 lb zucchini, cubed 1 yellow onion, diced 4½ cups water, plus more if needed Extra virgin olive oil Parmigiano Reggiano Fresh basil Salt & black pepper Instructions: 1. Heat a generous drizzle of olive oil in a large pan. Add the onion and basil, and cook until softened. 2. Stir in the zucchini, season with salt and pepper, and cook for a few minutes. 3. Pour in the water and simmer for 5 minutes. 4. Blend about half of the zucchini until smooth, then return it to the pan. 5. Add the ditalini and cook, stirring often, until al dente. Add more water if needed. 6. Turn off the heat and stir in a generous amount of Parmigiano Reggiano until creamy. #pasta #zucchini #fyp
1.78M
69.9K
630
6d ago
giovannisiracusaa
Creamy Zucchini Pasta I joked with my wife and told her this was Stanley Tucci's grandmother's zucchini pasta recipe. She said most people wouldn't get the joke... but you might. 😂 If you need an easy pasta recipe, this creamy zucchini pasta is hard to beat. It's one of those Italian recipes that proves simple is usually best. Save this one for zucchini season. Ingredients: 1 lb ditalini pasta 1 lb zucchini, cubed 1 yellow onion, diced 4½ cups water, plus more if needed Extra virgin olive oil Parmigiano Reggiano Fresh basil Salt & black pepper Instructions: 1. Heat a generous drizzle of olive oil in a large pan. Add the onion and basil, and cook until softened. 2. Stir in the zucchini, season with salt and pepper, and cook for a few minutes. 3. Pour in the water and simmer for 5 minutes. 4. Blend about half of the zucchini until smooth, then return it to the pan. 5. Add the ditalini and cook, stirring often, until al dente. Add more water if needed. 6. Turn off the heat and stir in a generous amount of Parmigiano Reggiano until creamy. #pasta #zucchini #fyp
Fagiolini con Pomodorini 🍅🧄 🇮🇹A simple southern Italian recipe! Ingredients: 1.5 lbs string beans 1 lb cherry tomatoes, halved 6 garlic cloves 1 fresh chili pepper, chopped Extra virgin olive oil Sea salt, to taste Fresh basil Instructions: 1. Clean and trim the string beans, then boil until tender. 2. In a large frying pan,add a generous amount of olive oil. Add the whole garlic cloves and chili pepper. 3. Once the garlic is fragrant, add the cherry tomatoes and let them cook until they pick up that pan-roasted flavor. 4. Add the cooked beans, fresh basil, and sea salt. Toss everything together until the beans are coated in the sauce. Serve with bread to soak up the sauce! 🇮🇹Buon Appetito! #beans #EasyRecipe #italianfood #vegetarian #fy
1.41M
31.0K
493
10mo ago
giovannisiracusaa
Fagiolini con Pomodorini 🍅🧄 🇮🇹A simple southern Italian recipe! Ingredients: 1.5 lbs string beans 1 lb cherry tomatoes, halved 6 garlic cloves 1 fresh chili pepper, chopped Extra virgin olive oil Sea salt, to taste Fresh basil Instructions: 1. Clean and trim the string beans, then boil until tender. 2. In a large frying pan,add a generous amount of olive oil. Add the whole garlic cloves and chili pepper. 3. Once the garlic is fragrant, add the cherry tomatoes and let them cook until they pick up that pan-roasted flavor. 4. Add the cooked beans, fresh basil, and sea salt. Toss everything together until the beans are coated in the sauce. Serve with bread to soak up the sauce! 🇮🇹Buon Appetito! #beans #EasyRecipe #italianfood #vegetarian #fy
Crispy XL Pork Chops  🍋 Crispy, golden, and finished with a squeeze of fresh lemon. These breaded pork cutlets are easy to make and perfect for a weeknight dinner. Serve them with a simple salad and you've got a meal everyone will love.  Ingredients: Bone-in pork chops Flour Eggs Breadcrumbs Salt Frying oil Fresh lemon Directions: 1. Butterfly the pork chops by cutting them open without separating them completely. Pound them thin until evenly flattened. 2. Dredge each pork chop in flour, then egg, and finally breadcrumbs, pressing so the coating sticks. 3. Fry in hot oil for a few minutes per side until golden brown, crispy, and cooked through. 4. Transfer to a plate and season with salt while still hot. Serve with a squeeze of fresh lemon and a simple side salad. #pork #EasyRecipe #fy
1.29M
38.7K
1.12K
1mo ago
giovannisiracusaa
Crispy XL Pork Chops  🍋 Crispy, golden, and finished with a squeeze of fresh lemon. These breaded pork cutlets are easy to make and perfect for a weeknight dinner. Serve them with a simple salad and you've got a meal everyone will love.  Ingredients: Bone-in pork chops Flour Eggs Breadcrumbs Salt Frying oil Fresh lemon Directions: 1. Butterfly the pork chops by cutting them open without separating them completely. Pound them thin until evenly flattened. 2. Dredge each pork chop in flour, then egg, and finally breadcrumbs, pressing so the coating sticks. 3. Fry in hot oil for a few minutes per side until golden brown, crispy, and cooked through. 4. Transfer to a plate and season with salt while still hot. Serve with a squeeze of fresh lemon and a simple side salad. #pork #EasyRecipe #fy
Ragù alla Bolognese is a traditional Italian meat sauce cooked low and slow. Built with simple ingredients and patience, this is classic Italian comfort food. A recipe that brings a little taste of Bologna to your table. 🇮🇹 What pasta would you serve this with? Ingredients: 6 oz pancetta, cubed 1 knob of butter 1 medium onion, finely diced 2 carrots, finely diced 2 celery stalks, finely diced 1 lb ground beef 1 lb ground pork 1 cup dry white wine 2 tbsp tomato paste 2 cups tomato passata 2 cups vegetable stock 2 bay leaves Salt & black pepper Pinch of nutmeg 1 cup whole milk, warm Parppardelle pasta Instructions: 1. Render pancetta over low heat (no oil needed). 2. Add butter and soffritto (onion, carrot, celery). Cook for 10 minutes until soft. 3. Add beef and pork. Brown the meat well, seasoning with salt and pepper. 4. Deglaze with white wine. Let it fully evaporate. 5. Stir in tomato paste. Cook for 2 minutes to deepen flavor. 6. Add tomato passata, vegetable stock, bay leaves, and nutmeg. Stir well. 7. Simmer on very low heat for 2 hours, stirring occasionally. 8. Stir in warm milk. Cook for another 30 minutes until silky. 9. Cook pasta until al dente and toss it right into the sauce.  #pasta #italianfood #fyp
1.13M
37.7K
577
5mo ago
giovannisiracusaa
Ragù alla Bolognese is a traditional Italian meat sauce cooked low and slow. Built with simple ingredients and patience, this is classic Italian comfort food. A recipe that brings a little taste of Bologna to your table. 🇮🇹 What pasta would you serve this with? Ingredients: 6 oz pancetta, cubed 1 knob of butter 1 medium onion, finely diced 2 carrots, finely diced 2 celery stalks, finely diced 1 lb ground beef 1 lb ground pork 1 cup dry white wine 2 tbsp tomato paste 2 cups tomato passata 2 cups vegetable stock 2 bay leaves Salt & black pepper Pinch of nutmeg 1 cup whole milk, warm Parppardelle pasta Instructions: 1. Render pancetta over low heat (no oil needed). 2. Add butter and soffritto (onion, carrot, celery). Cook for 10 minutes until soft. 3. Add beef and pork. Brown the meat well, seasoning with salt and pepper. 4. Deglaze with white wine. Let it fully evaporate. 5. Stir in tomato paste. Cook for 2 minutes to deepen flavor. 6. Add tomato passata, vegetable stock, bay leaves, and nutmeg. Stir well. 7. Simmer on very low heat for 2 hours, stirring occasionally. 8. Stir in warm milk. Cook for another 30 minutes until silky. 9. Cook pasta until al dente and toss it right into the sauce.  #pasta #italianfood #fyp
This is not your normal lasagna… this is Lasagna Bolognese 🇮🇹 Fresh pasta layered with slow-cooked ragù, creamy besciamella, mozzarella, and Parmigiano. The real Italian classic from Bologna. Ingredients: Ragù alla Bolognese 1 lb ground beef 1 lb ground pork 6 oz pancetta, cubed 1 knob butter 1 onion, finely diced 2 carrots, finely diced 2 celery stalks, finely diced 1 cup dry white wine 2 tbsp tomato paste 2 cups tomato passata 2 cups vegetable stock 2 bay leaves Salt & black pepper Pinch nutmeg 1 cup whole milk, warm Besciamella 500g whole milk 50g butter 50g flour Salt & black pepper Pinch nutmeg Lasagna 1 lb fresh lasagna sheets 1 lb fresh mozzarella, cubed Parmigiano Reggiano Instructions: Make the Ragú: Cook pancetta slowly in a large pot until the fat renders. Add butter, onion, carrot, and celery, and cook until soft. Add beef and pork, season and brown completely. Pour in white wine and let it fully evaporate. Stir in tomato paste and cook for 2 minutes. Add passata, stock, bay leaves, and nutmeg. Lower the heat and simmer gently for 2 hours, stirring occasionally. Stir in the warm milk and cook for another 30 minutes until silky and rich. Make besciamella: melt butter, whisk in flour, slowly add milk, stir on low heat until thick and smooth, season with salt, pepper, nutmeg. Layer in dish: Spread a thin layer of ragù on the bottom of the baking dish. Add pasta sheets, then ragù, besciamella, mozzarella, and Parmigiano. Repeat layers until the top. Finish with ragù, besciamella, and Parmigiano Bake 400°F: 30 min covered, 15 min uncovered, 10 min broil. #pasta #EasyRecipe #fyp
1.12M
26.5K
245
9mo ago
giovannisiracusaa
This is not your normal lasagna… this is Lasagna Bolognese 🇮🇹 Fresh pasta layered with slow-cooked ragù, creamy besciamella, mozzarella, and Parmigiano. The real Italian classic from Bologna. Ingredients: Ragù alla Bolognese 1 lb ground beef 1 lb ground pork 6 oz pancetta, cubed 1 knob butter 1 onion, finely diced 2 carrots, finely diced 2 celery stalks, finely diced 1 cup dry white wine 2 tbsp tomato paste 2 cups tomato passata 2 cups vegetable stock 2 bay leaves Salt & black pepper Pinch nutmeg 1 cup whole milk, warm Besciamella 500g whole milk 50g butter 50g flour Salt & black pepper Pinch nutmeg Lasagna 1 lb fresh lasagna sheets 1 lb fresh mozzarella, cubed Parmigiano Reggiano Instructions: Make the Ragú: Cook pancetta slowly in a large pot until the fat renders. Add butter, onion, carrot, and celery, and cook until soft. Add beef and pork, season and brown completely. Pour in white wine and let it fully evaporate. Stir in tomato paste and cook for 2 minutes. Add passata, stock, bay leaves, and nutmeg. Lower the heat and simmer gently for 2 hours, stirring occasionally. Stir in the warm milk and cook for another 30 minutes until silky and rich. Make besciamella: melt butter, whisk in flour, slowly add milk, stir on low heat until thick and smooth, season with salt, pepper, nutmeg. Layer in dish: Spread a thin layer of ragù on the bottom of the baking dish. Add pasta sheets, then ragù, besciamella, mozzarella, and Parmigiano. Repeat layers until the top. Finish with ragù, besciamella, and Parmigiano Bake 400°F: 30 min covered, 15 min uncovered, 10 min broil. #pasta #EasyRecipe #fyp
This is the potato salad I grew up with 🇮🇹 Insalata Pantesca… Sicilian style, no mayo! It’s an easy summer salad that comes together fast and pairs perfectly with grilled meats or seafood. Light, fresh, and packed with Mediterranean flavor. Ingredients: Yukon Gold potatoes Red onion Mixed olives Capers Cherry tomatoes Fresh basil Dried oregano Extra virgin olive oil White wine vinegar Salt Black pepper Directions: 1. Cube potatoes and boil in salted water until tender but still firm. 2. Drain and let cool slightly in a bowl (keep them warm). 3. In a bowl, add onion, olives, capers, and tomatoes. 4. Season with salt, pepper, oregano. 5. Drizzle olive oil + white wine vinegar and toss gently. 6. Finish with fresh basil and let sit before serving. #salad #potato #EasyRecipe
1.02M
48.1K
712
3mo ago
giovannisiracusaa
This is the potato salad I grew up with 🇮🇹 Insalata Pantesca… Sicilian style, no mayo! It’s an easy summer salad that comes together fast and pairs perfectly with grilled meats or seafood. Light, fresh, and packed with Mediterranean flavor. Ingredients: Yukon Gold potatoes Red onion Mixed olives Capers Cherry tomatoes Fresh basil Dried oregano Extra virgin olive oil White wine vinegar Salt Black pepper Directions: 1. Cube potatoes and boil in salted water until tender but still firm. 2. Drain and let cool slightly in a bowl (keep them warm). 3. In a bowl, add onion, olives, capers, and tomatoes. 4. Season with salt, pepper, oregano. 5. Drizzle olive oil + white wine vinegar and toss gently. 6. Finish with fresh basil and let sit before serving. #salad #potato #EasyRecipe
Are you eating lentils for good luck?  Pasta e Lenticchie 🇮🇹 In Italy, they say to eat lentils on New Year’s for good luck and prosperity because they look like tiny ancient coins. Beyond the tradition, this is a true Blue Zones longevity recipe. It's the kind of simple, one-pot weeknight dinner that helps you live to 100. It’s rustic, humble, and proof that you don't need much to make something that is good for you. Nonna would approve of this Lentil Soup! Ingredients: 8oz Ditalini pasta 1.5 cups dried lentils (rinsed) 12oz cherry tomatoes (quartered) 3 cloves garlic Fresh parsley Olive oil Sea salt Black Pepper Directions: 1. In a large pot, sauté olive oil, garlic, and tomatoes until fragrant and the tomatoes start to sweat. 2. Remove the garlic cloves. 3. Add the rinsed lentils and enough water to cover them by about an inch. Season with salt and pepper. 4. Cover and simmer for 30 minutes. 5. Check the water level (add more if it’s looking thick) and stir in the pasta.  6. Cook for an additional 10 minutes until the pasta is al dente. 7. Finish with fresh parsley and a little olive oil. #lentils #soup #fyp
982K
30.0K
523
6mo ago
giovannisiracusaa
Are you eating lentils for good luck?  Pasta e Lenticchie 🇮🇹 In Italy, they say to eat lentils on New Year’s for good luck and prosperity because they look like tiny ancient coins. Beyond the tradition, this is a true Blue Zones longevity recipe. It's the kind of simple, one-pot weeknight dinner that helps you live to 100. It’s rustic, humble, and proof that you don't need much to make something that is good for you. Nonna would approve of this Lentil Soup! Ingredients: 8oz Ditalini pasta 1.5 cups dried lentils (rinsed) 12oz cherry tomatoes (quartered) 3 cloves garlic Fresh parsley Olive oil Sea salt Black Pepper Directions: 1. In a large pot, sauté olive oil, garlic, and tomatoes until fragrant and the tomatoes start to sweat. 2. Remove the garlic cloves. 3. Add the rinsed lentils and enough water to cover them by about an inch. Season with salt and pepper. 4. Cover and simmer for 30 minutes. 5. Check the water level (add more if it’s looking thick) and stir in the pasta.  6. Cook for an additional 10 minutes until the pasta is al dente. 7. Finish with fresh parsley and a little olive oil. #lentils #soup #fyp
Ever tried Roman-style lingue di pizza? Lingue di Pizza are thin, crispy flatbreads inspired by the bakeries of Rome. Baked until light and crunchy, perfect for aperitivo or tearing and sharing. Ingredients 2 cups 00 flour ¾ cup water Pinch of salt Semolina flour Olive oil 1 jar tomato passata Salt, to taste Fresh basil Instructions: 1. In a bowl, combine the 00 flour, water, and a pinch of salt. Mix until a rough dough forms. 2. Transfer to the counter and knead for about 5 minutes, until smooth and elastic. 3. Shape into a log and divide into 6 equal dough balls. Cover and let rest for 10 minutes. 4. In a separate bowl, mix the tomato passata with a drizzle of olive oil and a pinch of salt. 5. Lightly dust the counter and dough with semolina flour. Using a rolling pin, roll each ball into a long, thin oval. 6. Line a baking sheet with parchment paper and lightly coat it with olive oil. Place the rolled dough on the sheet and spoon tomato sauce evenly over each piece and a drizzle of olive oil. 7. Bake at 500°F for 10–15 minutes, alternating between bottom and top, until crisp on the edges and cooked through. 8. Remove from the oven and immediately top with fresh basil. #pizza #italianfood #fyp
940K
18.0K
407
6mo ago
giovannisiracusaa
Ever tried Roman-style lingue di pizza? Lingue di Pizza are thin, crispy flatbreads inspired by the bakeries of Rome. Baked until light and crunchy, perfect for aperitivo or tearing and sharing. Ingredients 2 cups 00 flour ¾ cup water Pinch of salt Semolina flour Olive oil 1 jar tomato passata Salt, to taste Fresh basil Instructions: 1. In a bowl, combine the 00 flour, water, and a pinch of salt. Mix until a rough dough forms. 2. Transfer to the counter and knead for about 5 minutes, until smooth and elastic. 3. Shape into a log and divide into 6 equal dough balls. Cover and let rest for 10 minutes. 4. In a separate bowl, mix the tomato passata with a drizzle of olive oil and a pinch of salt. 5. Lightly dust the counter and dough with semolina flour. Using a rolling pin, roll each ball into a long, thin oval. 6. Line a baking sheet with parchment paper and lightly coat it with olive oil. Place the rolled dough on the sheet and spoon tomato sauce evenly over each piece and a drizzle of olive oil. 7. Bake at 500°F for 10–15 minutes, alternating between bottom and top, until crisp on the edges and cooked through. 8. Remove from the oven and immediately top with fresh basil. #pizza #italianfood #fyp
Dinner in 10 minutes? 🍋 This Easy lemon chicken recipe (Pollo al Limone) comes together in about 10 minutes, so there’s really no excuse not to have a great tasting weeknight dinner. Bright lemon, butter, and parsley make the perfect quick sauce! One of those recipes you’ll make on repeat. Ingredients: 1 lb chicken breast filets 2 lemons 1/2 cup white wine 1 knob butter Olive oil Salt & pepper Fresh parsley Flour (for dredging) Directions: 1. Lightly flour the chicken breast filets. 2. Sauté in olive oil over medium heat until lightly golden on both sides. Season with salt and pepper. 3. Add the white wine, lemon peel from one lemon, lemon zest from the other, and the juice of both lemons. 4. Add the butter and parsley. 5. Cook on low for a few minutes until the chicken is cooked through and the sauce slightly thickens. #chicken #EasyRecipe #fy
936K
38.3K
507
4mo ago
giovannisiracusaa
Dinner in 10 minutes? 🍋 This Easy lemon chicken recipe (Pollo al Limone) comes together in about 10 minutes, so there’s really no excuse not to have a great tasting weeknight dinner. Bright lemon, butter, and parsley make the perfect quick sauce! One of those recipes you’ll make on repeat. Ingredients: 1 lb chicken breast filets 2 lemons 1/2 cup white wine 1 knob butter Olive oil Salt & pepper Fresh parsley Flour (for dredging) Directions: 1. Lightly flour the chicken breast filets. 2. Sauté in olive oil over medium heat until lightly golden on both sides. Season with salt and pepper. 3. Add the white wine, lemon peel from one lemon, lemon zest from the other, and the juice of both lemons. 4. Add the butter and parsley. 5. Cook on low for a few minutes until the chicken is cooked through and the sauce slightly thickens. #chicken #EasyRecipe #fy
Best summer zucchini recipe☀️ Make these crispy zucchini fritti! They come together fast and make the perfect snack, appetizer, or side dish. It’s an easy zucchini recipe that everyone will love. Just make extra, because they disappear fast! Ingredients: Zucchini, cut into thin strips 1 cup 00 flour 1 cup fine semolina flour Frying oil (peanut or sunflower) Salt Pepper Lemon wedges Garlic Mayo: Mayonnaise Garlic cloves, finely chopped Lemon Juice Salt Pepper Directions: 1. Pat the zucchini dry with paper towels. 2.Toss with the 00 flour and semolina flour until coated. 3. Fry in batches until golden and crispy. 4. Transfer to a plate and season with salt and a squeeze of fresh lemon. 5. For the Garlic Mayo, mix together the mayonnaise, garlic, lemon juice, salt, and pepper. #zucchini #EasyRecipe #fy
872K
31.0K
514
1mo ago
giovannisiracusaa
Best summer zucchini recipe☀️ Make these crispy zucchini fritti! They come together fast and make the perfect snack, appetizer, or side dish. It’s an easy zucchini recipe that everyone will love. Just make extra, because they disappear fast! Ingredients: Zucchini, cut into thin strips 1 cup 00 flour 1 cup fine semolina flour Frying oil (peanut or sunflower) Salt Pepper Lemon wedges Garlic Mayo: Mayonnaise Garlic cloves, finely chopped Lemon Juice Salt Pepper Directions: 1. Pat the zucchini dry with paper towels. 2.Toss with the 00 flour and semolina flour until coated. 3. Fry in batches until golden and crispy. 4. Transfer to a plate and season with salt and a squeeze of fresh lemon. 5. For the Garlic Mayo, mix together the mayonnaise, garlic, lemon juice, salt, and pepper. #zucchini #EasyRecipe #fy
🍋 Creamy Ricotta Pasta Light, lemony, and ready in 10 minutes. Save this one. 👇 Ingredients: 8 oz malfadine pasta 250g ricotta Grated Parmigiano Reggiano Zest of 1 lemon 1 clove garlic Olive oil (a good drizzle) Salt & black pepper (to taste) Fresh basil Directions: 1. Boil pasta in salted water. 2. While it cooks, rub a peeled garlic clove around a large mixing bowl. 3. Add ricotta, Parmigiano, lemon zest, olive oil, salt, and pepper to the bowl. Mix well. 4. Add drained pasta straight to the bowl, along with a splash of pasta water. 5. Tear in some fresh basil, give everything a toss, and serve. 🇮🇹Buon Appetito! #pasta #pastatiktok #creamy #Recipe #EasyRecipe #ricotta #lemon #fy #fyp
699K
16.4K
225
11mo ago
giovannisiracusaa
🍋 Creamy Ricotta Pasta Light, lemony, and ready in 10 minutes. Save this one. 👇 Ingredients: 8 oz malfadine pasta 250g ricotta Grated Parmigiano Reggiano Zest of 1 lemon 1 clove garlic Olive oil (a good drizzle) Salt & black pepper (to taste) Fresh basil Directions: 1. Boil pasta in salted water. 2. While it cooks, rub a peeled garlic clove around a large mixing bowl. 3. Add ricotta, Parmigiano, lemon zest, olive oil, salt, and pepper to the bowl. Mix well. 4. Add drained pasta straight to the bowl, along with a splash of pasta water. 5. Tear in some fresh basil, give everything a toss, and serve. 🇮🇹Buon Appetito! #pasta #pastatiktok #creamy #Recipe #EasyRecipe #ricotta #lemon #fy #fyp
Fritto Misto 🇮🇹🦑🍤 Nothing says summer like a platter of fritto misto! Calamari, shrimp, cod, and zucchini fried to perfection and finished with a squeeze of lemon. Perfect summer recipe for a quick and easy seafood dish! Ingredients 1 lb calamari, cleaned & cut into rings 1/2 lb shrimp, cleaned, tails on 1/2 lb cod, cut into cubes 2 zucchini, cut into strips 1 cup 00 flour 1 cup semolina flour Sunflower oil, for frying Salt, to taste Fresh lemon wedges Instructions 1. Combine 00 flour and semolina flour in a bowl. Toss zucchini strips until coated. 2. Heat sunflower oil in a wide pan over medium-high heat. Fry zucchini until golden and crispy. Drain on paper towels. 3. Coat calamari rings, shrimp, and cod cubes in the same flour mix. Shake off excess. 4. Fry seafood in batches, a few minutes per batch, until golden and cooked through. Avoid overcrowding the pan. 5. Arrange on a platter, sprinkle with salt, and serve immediately with fresh lemon wedges and a crisp glass of @Gratsi Wine Rosé. 🇮🇹 Buon Appetito! #calamari #shrimp #fy #EasyRecipe #italianfood
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giovannisiracusaa
Fritto Misto 🇮🇹🦑🍤 Nothing says summer like a platter of fritto misto! Calamari, shrimp, cod, and zucchini fried to perfection and finished with a squeeze of lemon. Perfect summer recipe for a quick and easy seafood dish! Ingredients 1 lb calamari, cleaned & cut into rings 1/2 lb shrimp, cleaned, tails on 1/2 lb cod, cut into cubes 2 zucchini, cut into strips 1 cup 00 flour 1 cup semolina flour Sunflower oil, for frying Salt, to taste Fresh lemon wedges Instructions 1. Combine 00 flour and semolina flour in a bowl. Toss zucchini strips until coated. 2. Heat sunflower oil in a wide pan over medium-high heat. Fry zucchini until golden and crispy. Drain on paper towels. 3. Coat calamari rings, shrimp, and cod cubes in the same flour mix. Shake off excess. 4. Fry seafood in batches, a few minutes per batch, until golden and cooked through. Avoid overcrowding the pan. 5. Arrange on a platter, sprinkle with salt, and serve immediately with fresh lemon wedges and a crisp glass of @Gratsi Wine Rosé. 🇮🇹 Buon Appetito! #calamari #shrimp #fy #EasyRecipe #italianfood
How does your family make minestra? Minestra con Carne Macinata (Italian Beef and Potato Soup) This is one of those humble Italian soups you make when you want something hearty without overthinking. It’s the classic clean out the fridge soup every Italian family knows or the nothing in the fridge so make a soup kind of meal. As a kid I never understood why minestra was always a weeknight dinner and now it makes sense. It works, but most importantly it’s easy to make and tastes like home regardless of what is in it. Ingredients: 1 lb ground beef 1/2 lb pasta 2 potatoes, cubed 1 carrot, diced 1 onion, diced 1 clove garlic 1/2 cup fresh peas 1/2 cup tomato purée Fresh parsley, chopped Olive oil Salt & freshly ground black pepper Vegetable broth or water (enough to cover) Grated cheese Directions: 1. Warm a generous drizzle of olive oil in a large pot. Add the onion, carrot and garlic. Sauté until the vegetables soften. 2. Add the ground beef and break it apart with a wooden spoon and cook for a few minutes. 3. Stir in the tomato purée and season with salt and black pepper. 4. Add the potatoes and pour in enough vegetable broth (or water) to fully cover everything. Bring to a gentle simmer, cover, and cook for 20 minutes. 5. After 20 minutes, check the liquid level and add more if needed. Add the pasta and the peas directly into the pot. 6. Cook for 8 to 10 minutes, stirring occasionally so nothing sticks. 7. Finish with fresh parsley and a light sprinkle of grated cheese. Pour a glass of @Gratsi Wine Red and let simple flavors warm you up. Buon Appetito! #soup #EasyRecipe #fy
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giovannisiracusaa
How does your family make minestra? Minestra con Carne Macinata (Italian Beef and Potato Soup) This is one of those humble Italian soups you make when you want something hearty without overthinking. It’s the classic clean out the fridge soup every Italian family knows or the nothing in the fridge so make a soup kind of meal. As a kid I never understood why minestra was always a weeknight dinner and now it makes sense. It works, but most importantly it’s easy to make and tastes like home regardless of what is in it. Ingredients: 1 lb ground beef 1/2 lb pasta 2 potatoes, cubed 1 carrot, diced 1 onion, diced 1 clove garlic 1/2 cup fresh peas 1/2 cup tomato purée Fresh parsley, chopped Olive oil Salt & freshly ground black pepper Vegetable broth or water (enough to cover) Grated cheese Directions: 1. Warm a generous drizzle of olive oil in a large pot. Add the onion, carrot and garlic. Sauté until the vegetables soften. 2. Add the ground beef and break it apart with a wooden spoon and cook for a few minutes. 3. Stir in the tomato purée and season with salt and black pepper. 4. Add the potatoes and pour in enough vegetable broth (or water) to fully cover everything. Bring to a gentle simmer, cover, and cook for 20 minutes. 5. After 20 minutes, check the liquid level and add more if needed. Add the pasta and the peas directly into the pot. 6. Cook for 8 to 10 minutes, stirring occasionally so nothing sticks. 7. Finish with fresh parsley and a light sprinkle of grated cheese. Pour a glass of @Gratsi Wine Red and let simple flavors warm you up. Buon Appetito! #soup #EasyRecipe #fy
Italian Meatball Soup 🥣🇮🇹 This soup is quick to make, and full of homestyle Italian flavor. Perfect for any night of the week. Especially as the weather starts to get cold and you want something warm and comforting. This meatball soup will be on repeat all winter long! Ingredients: 1 lb (450 g) ground beef 50 g grated Parmigiano Reggiano 50 g breadcrumbs 1 egg Salt and black pepper, to taste 1.5 cups orzo 1 carrot, diced 1 celery stalk, diced 1 onion, diced 2 potatoes, cubed A handful of spinach Extra-virgin olive oil In Directions: 1. In a large pot, drizzle olive oil and sauté the carrot, celery, onion, and potatoes until softened. 2. Add 8-9 cups of water and bring to a boil. Simmer for 10 minutes. 3. Meanwhile, mix the beef, egg, breadcrumbs, Parmigiano, salt, and pepper. Roll into tiny meatballs. 4. Drop the meatballs and orzo into the simmering broth. Cook 15 minutes, stirring occasionally. 5. Five minutes before it’s done, stir in the spinach and let it wilt. 6. Finish with a drizzle of olive oil and extra Parmigiano on top. #soup #EasyRecipe #fyp
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9mo ago
giovannisiracusaa
Italian Meatball Soup 🥣🇮🇹 This soup is quick to make, and full of homestyle Italian flavor. Perfect for any night of the week. Especially as the weather starts to get cold and you want something warm and comforting. This meatball soup will be on repeat all winter long! Ingredients: 1 lb (450 g) ground beef 50 g grated Parmigiano Reggiano 50 g breadcrumbs 1 egg Salt and black pepper, to taste 1.5 cups orzo 1 carrot, diced 1 celery stalk, diced 1 onion, diced 2 potatoes, cubed A handful of spinach Extra-virgin olive oil In Directions: 1. In a large pot, drizzle olive oil and sauté the carrot, celery, onion, and potatoes until softened. 2. Add 8-9 cups of water and bring to a boil. Simmer for 10 minutes. 3. Meanwhile, mix the beef, egg, breadcrumbs, Parmigiano, salt, and pepper. Roll into tiny meatballs. 4. Drop the meatballs and orzo into the simmering broth. Cook 15 minutes, stirring occasionally. 5. Five minutes before it’s done, stir in the spinach and let it wilt. 6. Finish with a drizzle of olive oil and extra Parmigiano on top. #soup #EasyRecipe #fyp
Give me some chicken and mushrooms and I’ll make a dish that’s perfect for any night of the week! 🍄‍🟫 Creamy chicken and mushrooms, an easy weeknight dinner that comes together in one pan. Ingredients: 1 lb thin chicken breast filets (lightly floured) 3 shallots, diced 1/2 lb shiitake mushrooms, sliced 1/2 lb champignon mushrooms, sliced 1 cup white wine 2 tbsp butter 2 tbsp olive oil Fresh parsley Salt and pepper Instructions: 1. Heat olive oil in a large pan over medium heat. Add shallots and cook until soft. 2. Add mushrooms and cook until golden. 3. Pour in 1/2 cup white wine and let the alcohol cook out. 4. Add butter, then place in the chicken. Cook for about 1 minute per side, just to lightly brown. 5. Season with salt and pepper, then pour in the remaining 1/2 cup white wine. 6. Lower heat and let simmer for about 10 minutes, until the chicken is fully cooked and the sauce thickens. 7. Finish with fresh parsley. #chicken #EasyRecipe #fyp
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3mo ago
giovannisiracusaa
Give me some chicken and mushrooms and I’ll make a dish that’s perfect for any night of the week! 🍄‍🟫 Creamy chicken and mushrooms, an easy weeknight dinner that comes together in one pan. Ingredients: 1 lb thin chicken breast filets (lightly floured) 3 shallots, diced 1/2 lb shiitake mushrooms, sliced 1/2 lb champignon mushrooms, sliced 1 cup white wine 2 tbsp butter 2 tbsp olive oil Fresh parsley Salt and pepper Instructions: 1. Heat olive oil in a large pan over medium heat. Add shallots and cook until soft. 2. Add mushrooms and cook until golden. 3. Pour in 1/2 cup white wine and let the alcohol cook out. 4. Add butter, then place in the chicken. Cook for about 1 minute per side, just to lightly brown. 5. Season with salt and pepper, then pour in the remaining 1/2 cup white wine. 6. Lower heat and let simmer for about 10 minutes, until the chicken is fully cooked and the sauce thickens. 7. Finish with fresh parsley. #chicken #EasyRecipe #fyp
Sicilian Eggplant Caponata 🍆🇮🇹 All I need is a little bit of this and some bread. Caponata is always on the table in Sicily, It’s an authentic Sicilian classic that you are going to love. Whether it's an appetizer or a side dish, it’s just one of those easy vegetable recipes the whole family will love. Ingredients: 1.5 lb eggplant, cubed 2 celery stalks, diced 1 yellow onion, chopped 1/3 cup green olives, pitted and chopped 2 tbsp capers, rinsed 2 tbsp tomato paste 1 lb cherry tomatoes, halved 1 shot white wine vinegar 1 tbsp sugar Sunflower oil Olive oil Salt and Pepper to taste Fresh basil to finish Instructions 1. Fry eggplant cubes in sunflower oil until golden. Drain on paper towels. 2. Sauté celery and onion in olive oil until soft. 3. Stir in tomato paste and cook for 1 minute. 4. Add tomatoes, olives, capers, vinegar, sugar, salt, and pepper. Simmer for 5 mins. 5. Gently fold the eggplant and fresh basil in. 6. Caponata is best served at room temperature or cold.  #eggplant #italianfood #EasyRecipe
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1mo ago
giovannisiracusaa
Sicilian Eggplant Caponata 🍆🇮🇹 All I need is a little bit of this and some bread. Caponata is always on the table in Sicily, It’s an authentic Sicilian classic that you are going to love. Whether it's an appetizer or a side dish, it’s just one of those easy vegetable recipes the whole family will love. Ingredients: 1.5 lb eggplant, cubed 2 celery stalks, diced 1 yellow onion, chopped 1/3 cup green olives, pitted and chopped 2 tbsp capers, rinsed 2 tbsp tomato paste 1 lb cherry tomatoes, halved 1 shot white wine vinegar 1 tbsp sugar Sunflower oil Olive oil Salt and Pepper to taste Fresh basil to finish Instructions 1. Fry eggplant cubes in sunflower oil until golden. Drain on paper towels. 2. Sauté celery and onion in olive oil until soft. 3. Stir in tomato paste and cook for 1 minute. 4. Add tomatoes, olives, capers, vinegar, sugar, salt, and pepper. Simmer for 5 mins. 5. Gently fold the eggplant and fresh basil in. 6. Caponata is best served at room temperature or cold.  #eggplant #italianfood #EasyRecipe

Giovanni Siracusa (@giovannisiracusaa) Tiktok Stats & Analytics

Giovanni Siracusa (@giovannisiracusaa) has 227K Tiktok followers with a 3.14% engagement rate over the past 12 months. Across 133 videos, Giovanni Siracusa received 1.33M total likes and 43.3M views, averaging 10.0K likes per video. This page tracks Giovanni Siracusa's performance metrics, top content, and engagement trends — updated daily.

Giovanni Siracusa (@giovannisiracusaa) Tiktok Analytics FAQ

How many TikTok followers does Giovanni Siracusa have?+
Giovanni Siracusa (@giovannisiracusaa) has 227K TikTok followers as of July 2026.
What is Giovanni Siracusa's TikTok engagement rate?+
Giovanni Siracusa's TikTok engagement rate is 3.14% over the last 12 months, based on 133 videos.
How many likes does Giovanni Siracusa get on TikTok?+
Giovanni Siracusa received 1.33M total likes across 133 videos in the last 12 months, averaging 10.0K likes per video.
How many TikTok views does Giovanni Siracusa get?+
Giovanni Siracusa's TikTok content generated 43.3M total views over the last 12 months.