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followers
429K
impressions
92.7M
likes
3.04M
comments
21.3K
posts
265
engagement
3.30%
emv
$2.64M
Average per post
350K

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Top Content

📣Hot take alert. 📣 You won’t catch the chefs at Brooklyn’s Leland Eating and Drinking House saying “dry brine” or “wet cure.” 👀 Presented by @stonyfield
10.8M
560K
2.81K
8mo ago
eater
📣Hot take alert. 📣 You won’t catch the chefs at Brooklyn’s Leland Eating and Drinking House saying “dry brine” or “wet cure.” 👀 Presented by @stonyfield
This alien-looking mollusk is one of the most expensive foods in the *world.* 🤯 The Cultured Abalone is a red abalone farm in California, sustainably raising the rarest shellfish in the country, and supplying it to top restaurants across the U.S. Once abundant along the California coast, red abalone was nearly wiped out by overfishing and environmental decline. We visited the Santa Barbara facility to see the entire process — from spawning and hatching microscopic larvae to hand-harvesting market-ready abalone. Presented by @stonyfield #abalone #abalonefarm
6.37M
431K
1.12K
8mo ago
eater
This alien-looking mollusk is one of the most expensive foods in the *world.* 🤯 The Cultured Abalone is a red abalone farm in California, sustainably raising the rarest shellfish in the country, and supplying it to top restaurants across the U.S. Once abundant along the California coast, red abalone was nearly wiped out by overfishing and environmental decline. We visited the Santa Barbara facility to see the entire process — from spawning and hatching microscopic larvae to hand-harvesting market-ready abalone. Presented by @stonyfield #abalone #abalonefarm
Look at those live razor clams. 😲 After cooking them for a minute and 10 seconds *exactly*, chef ArChan Chan of Ho Lee Fook in Hong Kong tops the clams with aged garlic soy sauce, hot oil, and spring onions. If you’ve never tried razor clams, consider this your sign to change that. Presented by @discoverhongkong #hongkong #hongkongfood #razorclams
4.58M
171K
335
10mo ago
eater
Look at those live razor clams. 😲 After cooking them for a minute and 10 seconds *exactly*, chef ArChan Chan of Ho Lee Fook in Hong Kong tops the clams with aged garlic soy sauce, hot oil, and spring onions. If you’ve never tried razor clams, consider this your sign to change that. Presented by @discoverhongkong #hongkong #hongkongfood #razorclams
You can’t miss the broiled oysters at Rory’s Place in Ojai, California. 🔥 The restaurant, which focuses on locally sourced ingredients, goes through over 2,000 fresh oysters per week (!). We’d like that fermented chile butter on everything, please. Presented by @stonyfield #california #ojai #oysters
3.00M
123K
356
7mo ago
eater
You can’t miss the broiled oysters at Rory’s Place in Ojai, California. 🔥 The restaurant, which focuses on locally sourced ingredients, goes through over 2,000 fresh oysters per week (!). We’d like that fermented chile butter on everything, please. Presented by @stonyfield #california #ojai #oysters
This baking company makes over 250 million (!) Philly cheesesteak rolls per year. If you’ve had a Philly cheesesteak, you’ve probably had bread from Amoroso’s. What began as a small family bakery in 1904 has now grown into a nationwide supplier that helped popularize the sandwich outside of Philadelphia through early frozen distribution. Tap the link in our bio to see how the facility, which spans roughly the size of eight football fields, is making bread for some of the most celebrated cheesesteak shops in Philly, including Michelin Guide Bib Gourmand recipient Dalessandro’s Steaks. Presented by @verizon
2.73M
5.49K
212
4mo ago
eater
This baking company makes over 250 million (!) Philly cheesesteak rolls per year. If you’ve had a Philly cheesesteak, you’ve probably had bread from Amoroso’s. What began as a small family bakery in 1904 has now grown into a nationwide supplier that helped popularize the sandwich outside of Philadelphia through early frozen distribution. Tap the link in our bio to see how the facility, which spans roughly the size of eight football fields, is making bread for some of the most celebrated cheesesteak shops in Philly, including Michelin Guide Bib Gourmand recipient Dalessandro’s Steaks. Presented by @verizon
Take this as your sign to get some of California's best fish and chips before they sell out. 👀 At Rory’s Place in Ojai, California, sisters Meave and Rory McAuliffe use local, sustainable halibut for their weekly fish and chips night. They work with local farmers, fisheries, and producers across the Ojai Valley and nearby harbors, sourcing ingredients from small-scale producers committed to full-circle composting and other sustainable practices. We’ll take three orders, please! Presented by @stonyfield #fishandchips #california #ojai
2.60M
149K
1.17K
7mo ago
eater
Take this as your sign to get some of California's best fish and chips before they sell out. 👀 At Rory’s Place in Ojai, California, sisters Meave and Rory McAuliffe use local, sustainable halibut for their weekly fish and chips night. They work with local farmers, fisheries, and producers across the Ojai Valley and nearby harbors, sourcing ingredients from small-scale producers committed to full-circle composting and other sustainable practices. We’ll take three orders, please! Presented by @stonyfield #fishandchips #california #ojai
This might be the most expensive bite in NYC. 👀 At Michelin-starred restaurants Oiji Mi and Bom in NYC, executive chef-owner Brian Kim gets deliveries of $3,200 worth of uni, and insists on tasting a bit from each of the 20 trays to ensure top-notch quality — that’s almost $100 a taste! #michelin #michelinstar #uni #nycfood #nyceats #eater
2.28M
13.2K
130
10mo ago
eater
This might be the most expensive bite in NYC. 👀 At Michelin-starred restaurants Oiji Mi and Bom in NYC, executive chef-owner Brian Kim gets deliveries of $3,200 worth of uni, and insists on tasting a bit from each of the 20 trays to ensure top-notch quality — that’s almost $100 a taste! #michelin #michelinstar #uni #nycfood #nyceats #eater
That technique >>> James Beard finalist Emmanuel Chavez and his team at Michelin-starred Tatemó in Houston are serving up a maíz-driven tasting menu inspired by the diverse culinary traditions of Mexico's many regions. The first course? This notable tuna tostada with a dollop of caviar on top. Tap the link in our bio to go behind the scenes in the kitchen — and learn what famous restaurant inspired the tostada. 👀 Presented by @yeti #tuna #michelin #michelinstar #houston
2.24M
55.5K
203
12mo ago
eater
That technique >>> James Beard finalist Emmanuel Chavez and his team at Michelin-starred Tatemó in Houston are serving up a maíz-driven tasting menu inspired by the diverse culinary traditions of Mexico's many regions. The first course? This notable tuna tostada with a dollop of caviar on top. Tap the link in our bio to go behind the scenes in the kitchen — and learn what famous restaurant inspired the tostada. 👀 Presented by @yeti #tuna #michelin #michelinstar #houston
William H. Macy is *not* about fancy Thanksgiving stuffing. 🙅 We took William H. Macy and Joel Edgerton, stars of the new Netflix movie “Train Dreams,” out to lunch at America’s oldest restaurant, Delmonico’s, where they shared some strong holiday food opinions. 👀 Tap the link in our bio to watch the full episode of “Let’s Do Lunch.” Presented by @doordash
1.78M
89.2K
1.87K
11mo ago
eater
William H. Macy is *not* about fancy Thanksgiving stuffing. 🙅 We took William H. Macy and Joel Edgerton, stars of the new Netflix movie “Train Dreams,” out to lunch at America’s oldest restaurant, Delmonico’s, where they shared some strong holiday food opinions. 👀 Tap the link in our bio to watch the full episode of “Let’s Do Lunch.” Presented by @doordash
Looking to celebrate the last days of summer without adding chaos to the days before school starts? Enter:@grubhub. Chef and content creator Jackie Bakula (@chefjackieb) got to enjoy a backyard back-to-school bash with her friends and family without being stuck in the kitchen thanks to the delivery platform. The best part? With no delivery or service fees on orders over $50, she saved plenty of time and money, leaving more room to turn the last of summer’s best produce into a sweet treat: homemade frozen yogurt with macerated strawberries. Learn more at https://www.grubhub.com/help/contact-us/GH-Eat-The-Fees/1qlB6INpkh5h2AHoEubIjg Presented by Grubhub
1.65M
679
1
2mo ago
eater
Looking to celebrate the last days of summer without adding chaos to the days before school starts? Enter:@grubhub. Chef and content creator Jackie Bakula (@chefjackieb) got to enjoy a backyard back-to-school bash with her friends and family without being stuck in the kitchen thanks to the delivery platform. The best part? With no delivery or service fees on orders over $50, she saved plenty of time and money, leaving more room to turn the last of summer’s best produce into a sweet treat: homemade frozen yogurt with macerated strawberries. Learn more at https://www.grubhub.com/help/contact-us/GH-Eat-The-Fees/1qlB6INpkh5h2AHoEubIjg Presented by Grubhub
Our best summer entertaining hack? Order Grubhub. Editorial director Lesley Suter had friends over for a backyard barbecue that involved zero grilling. Instead of spending time away from her guests cooking, she ordered from the pros at local LA spot Big Ant’s BBQ on Grubhub. The best part? With no delivery and no service fees on restaurant orders over $50, what she saved on fees allowed her to get extra sides and snacks. Learn more at the link in bio. Presented by @grubhub
1.64M
445
8
5mo ago
eater
Our best summer entertaining hack? Order Grubhub. Editorial director Lesley Suter had friends over for a backyard barbecue that involved zero grilling. Instead of spending time away from her guests cooking, she ordered from the pros at local LA spot Big Ant’s BBQ on Grubhub. The best part? With no delivery and no service fees on restaurant orders over $50, what she saved on fees allowed her to get extra sides and snacks. Learn more at the link in bio. Presented by @grubhub
Chef Hasung Lee’s impressive resume includes Atomix, the French Laundry, and being the runner-up on Netflix’s “Culinary Class Wars.” His latest project? Opening Oyatte, his own spot in NYC. #CapitalOnePartner @CaptialOne The restaurant features an eight-course tasting menu that focuses on hyperseasonal local ingredients and fermentation, with dishes like this glazed and smoked quail topped with hollandaise and fermented butternut squash hot sauce. See what it took for him to open the ambitious new spot in the full video at the link in bio, and tell us, do you have plans on visiting soon?
1.46M
2.98K
18
4mo ago
eater
Chef Hasung Lee’s impressive resume includes Atomix, the French Laundry, and being the runner-up on Netflix’s “Culinary Class Wars.” His latest project? Opening Oyatte, his own spot in NYC. #CapitalOnePartner @CaptialOne The restaurant features an eight-course tasting menu that focuses on hyperseasonal local ingredients and fermentation, with dishes like this glazed and smoked quail topped with hollandaise and fermented butternut squash hot sauce. See what it took for him to open the ambitious new spot in the full video at the link in bio, and tell us, do you have plans on visiting soon?
Recently, we were at the launch event in Franklin with Tennessee Vacation for Tennessee Sound Bites — a new series that pairs chefs and musical artists to create dishes and original songs meant to be experienced together. In the spirit of bites and tunes, we asked attendees what their ultimate dinner party song is. What’s on your dinner party playlist? Let us know below. Presented by Tennessee Vacation
1.45M
1.49K
30
8mo ago
eater
Recently, we were at the launch event in Franklin with Tennessee Vacation for Tennessee Sound Bites — a new series that pairs chefs and musical artists to create dishes and original songs meant to be experienced together. In the spirit of bites and tunes, we asked attendees what their ultimate dinner party song is. What’s on your dinner party playlist? Let us know below. Presented by Tennessee Vacation
At D.C.’s new spot Rye Bunny, seasonal produce is king — even in the restaurant’s popular anchovy toast dish. #CapitalOnePartner@capitalone Jon Sybert and Jill Tyler (of D.C.’s former and highly lauded Michelin-starred restaurant Tail Up Goat) opened Rye Bunny to focus on fair wages, honest pricing, and a hyper-seasonal mid-Atlantic menu. On this episode of “Now Open,” they show us how menu items like the anchovy toast represent more than a menu pivot. Tap the link in our bio to watch the full episode, and let us know if you’ve checked out Rye Bunny yet. Presented by Capital One
1.44M
5.38K
70
4mo ago
eater
At D.C.’s new spot Rye Bunny, seasonal produce is king — even in the restaurant’s popular anchovy toast dish. #CapitalOnePartner@capitalone Jon Sybert and Jill Tyler (of D.C.’s former and highly lauded Michelin-starred restaurant Tail Up Goat) opened Rye Bunny to focus on fair wages, honest pricing, and a hyper-seasonal mid-Atlantic menu. On this episode of “Now Open,” they show us how menu items like the anchovy toast represent more than a menu pivot. Tap the link in our bio to watch the full episode, and let us know if you’ve checked out Rye Bunny yet. Presented by Capital One
You had us at “tiramisu.” 😍 Recipe developer and content creator Ariel Pastore-Sebring (@cookingwithrel) turns one of her favorite holiday traditions (a pomander!) into a boozy orange and clove tiramisu that’s sure to impress. If you’ve never made tiramisu from scratch, take this as your sign to try it for the holidays. Presented by @macys
1.42M
344
3
10mo ago
eater
You had us at “tiramisu.” 😍 Recipe developer and content creator Ariel Pastore-Sebring (@cookingwithrel) turns one of her favorite holiday traditions (a pomander!) into a boozy orange and clove tiramisu that’s sure to impress. If you’ve never made tiramisu from scratch, take this as your sign to try it for the holidays. Presented by @macys
This short rib sandwich takes late-night snacking to a new level. @capitalone #CapitalOnePartner At All Well (@allwellchi) one of Chicago’s newest hot spots, executive chef Larry Feldmeier puts as much devotion into the menu for its walk-in bar side as he does for the American prix fixe menu on the sit-down dining side. At the bar, anyone in the buzzy West Loop can roll up after a nearby shift or barhopping session and know they don’t have to settle when it comes to late-night eating. Case in point: this short rib sandwich, brined for 12 hours and cooked sous vide for three days, for the ultimate juicy bite. See the full video about All Well’s opening at the link in bio.
1.36M
3.95K
55
3mo ago
eater
This short rib sandwich takes late-night snacking to a new level. @capitalone #CapitalOnePartner At All Well (@allwellchi) one of Chicago’s newest hot spots, executive chef Larry Feldmeier puts as much devotion into the menu for its walk-in bar side as he does for the American prix fixe menu on the sit-down dining side. At the bar, anyone in the buzzy West Loop can roll up after a nearby shift or barhopping session and know they don’t have to settle when it comes to late-night eating. Case in point: this short rib sandwich, brined for 12 hours and cooked sous vide for three days, for the ultimate juicy bite. See the full video about All Well’s opening at the link in bio.
This duck recipe is 900 years old, but it’s never been made quite like this. At Muhājir in Chicago, chefs Zubair Mohajir and Jacob Dela Cruz are serving their Duck Numidian Experience, a multipart dish inspired by an ancient recipe. They first began developing the dish at the Coach House, where they were working with just two induction burners. Now, with a full wood-burning kitchen, they’ve finally got the firepower to bring the dish to its most complete form yet. Tap the link in our bio to watch the full episode of “Now Open” at Muhājir.
1.35M
812
7
4w ago
eater
This duck recipe is 900 years old, but it’s never been made quite like this. At Muhājir in Chicago, chefs Zubair Mohajir and Jacob Dela Cruz are serving their Duck Numidian Experience, a multipart dish inspired by an ancient recipe. They first began developing the dish at the Coach House, where they were working with just two induction burners. Now, with a full wood-burning kitchen, they’ve finally got the firepower to bring the dish to its most complete form yet. Tap the link in our bio to watch the full episode of “Now Open” at Muhājir.
If you’ve never tried stargazy pie, consider this your sign to change that. #CapitalOnePartner @capitalone On this episode of “Now Open,” we step inside Dean's, a new ode to the classic British pub in NYC that’s located next door to its lauded sister restaurant, King. Chef Jess Shadbolt leads a kitchen rooted in coastal British tradition, with dishes like this showstopping fish pie. Tap the link in our bio to watch the full episode, and let us know if you’ve checked out Dean’s yet. Presented by Capital One
1.34M
1.40K
116
5mo ago
eater
If you’ve never tried stargazy pie, consider this your sign to change that. #CapitalOnePartner @capitalone On this episode of “Now Open,” we step inside Dean's, a new ode to the classic British pub in NYC that’s located next door to its lauded sister restaurant, King. Chef Jess Shadbolt leads a kitchen rooted in coastal British tradition, with dishes like this showstopping fish pie. Tap the link in our bio to watch the full episode, and let us know if you’ve checked out Dean’s yet. Presented by Capital One
Holy mole indeed. 🤣 Video producer Connor Reid set out on a taco crawl around Dallas, and found three very different restaurants offering everything from some of the best affordable options hidden inside a gas station to a Vietnamese Mexican fusion spot with a line out the door. 📍Green Spot 📍Taco y Vino (@tacoyvino) 📍Cris & John (@crisandjohn) What Dallas taco hotspots did we miss? 👀 Let us know below. Presented by @lyft
1.26M
1.22K
17
4mo ago
eater
Holy mole indeed. 🤣 Video producer Connor Reid set out on a taco crawl around Dallas, and found three very different restaurants offering everything from some of the best affordable options hidden inside a gas station to a Vietnamese Mexican fusion spot with a line out the door. 📍Green Spot 📍Taco y Vino (@tacoyvino) 📍Cris & John (@crisandjohn) What Dallas taco hotspots did we miss? 👀 Let us know below. Presented by @lyft
Editor-in-chief Stephanie Wu and social video producer Sergio Scardigno (@sergescardigno) took us along as they checked out Meadow Lane (@meadowlanenyc + @brokebackcontessa), Tribeca’s — and TikTok’s — most anticipated new gourmet grocery store. 🎥: Sergio Scardigno #meadowlane #nycfood #nyceats
1.26M
82.4K
1.08K
11mo ago
eater
Editor-in-chief Stephanie Wu and social video producer Sergio Scardigno (@sergescardigno) took us along as they checked out Meadow Lane (@meadowlanenyc + @brokebackcontessa), Tribeca’s — and TikTok’s — most anticipated new gourmet grocery store. 🎥: Sergio Scardigno #meadowlane #nycfood #nyceats

Eater (@eater) TikTok Stats & Analytics

Eater (@eater) has 429K TikTok followers with a 3.30% engagement rate over the past 12 months. Across 265 videos, Eater received 3.04M total likes and 92.7M views, averaging 11.5K likes per video. This page tracks Eater's performance metrics, top content, and engagement trends — updated daily. To benchmark @eater against other accounts, use Socialpruf's TikTok competitor analysis tool.

Eater (@eater) TikTok Analytics FAQ

How many TikTok followers does Eater have?+
Eater (@eater) has 429K TikTok followers as of November 2026.
What is Eater's TikTok engagement rate?+
Eater's TikTok engagement rate is 3.30% over the last 12 months, based on 265 videos.
How many likes does Eater get on TikTok?+
Eater received 3.04M total likes across 265 videos in the last 12 months, averaging 11.5K likes per video.
How many TikTok views does Eater get?+
Eater's TikTok content generated 92.7M total views over the last 12 months.
Can I compare Eater with other TikTok accounts?+
Yes. Add @eater to a competitor set with Socialpruf's TikTok competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.