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My favorite Chinese noodle shop in the Boston area just opened a location in Seaport and you might be thinking what why they don’t know good food in Seaport but I think you’re behind the times like 5 years ago sure maybe everyone in Seaport would just be happy with Chipotle or those other big chains but in the last year or two I’ve noticed a change in the types of businesses opening up there it’s like all the corporate drones all of a sudden remembered that food can be more than just fuel to maximize shareholder value it can also be delicious, made with craft, and tell fascinating cultural stories and if you want to hear one of those stories come here and say what’s up to the owner Sean who’s this tall cute Chinese guy who’s pretty shy. Lanner Seaport. . . #boston #bostoneats #bostonfoodies #bostonfood
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chopstickmurphys
My favorite Chinese noodle shop in the Boston area just opened a location in Seaport and you might be thinking what why they don’t know good food in Seaport but I think you’re behind the times like 5 years ago sure maybe everyone in Seaport would just be happy with Chipotle or those other big chains but in the last year or two I’ve noticed a change in the types of businesses opening up there it’s like all the corporate drones all of a sudden remembered that food can be more than just fuel to maximize shareholder value it can also be delicious, made with craft, and tell fascinating cultural stories and if you want to hear one of those stories come here and say what’s up to the owner Sean who’s this tall cute Chinese guy who’s pretty shy. Lanner Seaport. . . #boston #bostoneats #bostonfoodies #bostonfood
My favorite and objectively the nicest rooftop bar in boston is foxglove terrace owned by husband-wife Comfort Kitchen owners Biplaw Rai and Nyacko Pearl Perry It’s the only rooftop bar in boston with actual views of the boston skyline due to it being in allston and has some incredible cocktails courtesy of will Isaza and team of bespectacled bartenders Food menu by Veo Robert who is known and loved locally for his Lao pop up phaeng and phiu features some high-flavor small plates like that insane looking and tasting bone marrow insertion toast and mushroom dumplings that are like little umami bundles of warmth in your mouth and soul They often collaborate with chefs and bartenders in the local boston community. Much of the footage in this was from an AAPI dinner back in May that I still think about to this day
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chopstickmurphys
My favorite and objectively the nicest rooftop bar in boston is foxglove terrace owned by husband-wife Comfort Kitchen owners Biplaw Rai and Nyacko Pearl Perry It’s the only rooftop bar in boston with actual views of the boston skyline due to it being in allston and has some incredible cocktails courtesy of will Isaza and team of bespectacled bartenders Food menu by Veo Robert who is known and loved locally for his Lao pop up phaeng and phiu features some high-flavor small plates like that insane looking and tasting bone marrow insertion toast and mushroom dumplings that are like little umami bundles of warmth in your mouth and soul They often collaborate with chefs and bartenders in the local boston community. Much of the footage in this was from an AAPI dinner back in May that I still think about to this day
The question I get the most after are you gay or not gay is where do you get your hair cut bc everyone knows but it’s hard to find barbers or hair stylists in the boston area that can deal with an Asian man with Asian woman hair. But a few years ago I found this swaggy tatted Asian stylist and hes mad knowledgeable and hilarious so I’ve been going to him ever since. I’m super ignorant about hair and he always explains everything including styling strategies, products, how to match your hair to your face shape and how not to go bald early. He’s also launching a new subscription service where you can get unlimited perms for an annual fee. If you’re interested, dm “Asian man face, Asian woman hair” to @78hairlab on IG Check him out at 78 Hair Lab Watertown for cuts, colors, and chemical treatments like perms. . . #boston #bostonhairstylist #hairjourney #asianhair
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chopstickmurphys
The question I get the most after are you gay or not gay is where do you get your hair cut bc everyone knows but it’s hard to find barbers or hair stylists in the boston area that can deal with an Asian man with Asian woman hair. But a few years ago I found this swaggy tatted Asian stylist and hes mad knowledgeable and hilarious so I’ve been going to him ever since. I’m super ignorant about hair and he always explains everything including styling strategies, products, how to match your hair to your face shape and how not to go bald early. He’s also launching a new subscription service where you can get unlimited perms for an annual fee. If you’re interested, dm “Asian man face, Asian woman hair” to @78hairlab on IG Check him out at 78 Hair Lab Watertown for cuts, colors, and chemical treatments like perms. . . #boston #bostonhairstylist #hairjourney #asianhair
Interracial relationships are common in boston but what isn’t common is finding a restaurant with bomb food and drinks but also feels like a real neighborhood spot like somewhere everyone knows each others names and everyone’s yelling across the room at each other which is why I was pumped to find this Italian place in Winthrop wherever that is I met Joe at one of his pop ups and he’s a crazy dude a real high energy passionate guy who loves getting creative with cocktails and intimate with his lovely gf which is why he created his Ode to Seoul menu which combines spirits from his family’s Italian restaurant with flavors and memories of their recent couples trip to Korea. SO GOOD AND SO CUTE! But you know me it’s not enough for a place to have good food and drinks it also needs to have great people for me to rave about it and the staff here are riot. A true family business, it literally feels like just hanging at an Italian persons house with all their immediate and extended family and cousins who are def not related. Couldn’t have had a better time. Come check out Vuolos in Winthrop if you want to experience for yourself! . . #boston #bostontiktok #bostonfoodies #bostonfood
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chopstickmurphys
Interracial relationships are common in boston but what isn’t common is finding a restaurant with bomb food and drinks but also feels like a real neighborhood spot like somewhere everyone knows each others names and everyone’s yelling across the room at each other which is why I was pumped to find this Italian place in Winthrop wherever that is I met Joe at one of his pop ups and he’s a crazy dude a real high energy passionate guy who loves getting creative with cocktails and intimate with his lovely gf which is why he created his Ode to Seoul menu which combines spirits from his family’s Italian restaurant with flavors and memories of their recent couples trip to Korea. SO GOOD AND SO CUTE! But you know me it’s not enough for a place to have good food and drinks it also needs to have great people for me to rave about it and the staff here are riot. A true family business, it literally feels like just hanging at an Italian persons house with all their immediate and extended family and cousins who are def not related. Couldn’t have had a better time. Come check out Vuolos in Winthrop if you want to experience for yourself! . . #boston #bostontiktok #bostonfoodies #bostonfood
This new boston seafood restaurant is Asian owned with white chefs who were Asian-trained and the Asian is married to a white lady. It’s all very interracial. Which may or may not upset you. im all for it. Honestly it’s too hot out to care about things like that. When the suns out and it’s 90 out I’m just tryna take off my shirt and eat lobster and clams by the beach. Unfortunately there’s no beach around here except bu beach but there is Blanchards right next door which is nice. Anyway this is probably my new fav seafood restaurant in boston. Very high quality product and some interesting culinary flexes like yellowtail crudo with smoked olive oil and grapefruit ponzu. Which is great and all but just give me my whole belly clams. Oh they also now have a smashburger that looks really good pull up #boston #bostonfoodies
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chopstickmurphys
This new boston seafood restaurant is Asian owned with white chefs who were Asian-trained and the Asian is married to a white lady. It’s all very interracial. Which may or may not upset you. im all for it. Honestly it’s too hot out to care about things like that. When the suns out and it’s 90 out I’m just tryna take off my shirt and eat lobster and clams by the beach. Unfortunately there’s no beach around here except bu beach but there is Blanchards right next door which is nice. Anyway this is probably my new fav seafood restaurant in boston. Very high quality product and some interesting culinary flexes like yellowtail crudo with smoked olive oil and grapefruit ponzu. Which is great and all but just give me my whole belly clams. Oh they also now have a smashburger that looks really good pull up #boston #bostonfoodies
It goes without saying but some of the best food in boston isn’t in boston like the other day I was in Braintree for some reason and came across this bbq place at the mall of all places and bbq isn’t a cuisine boston is really known for in fact ppl generally agree we are actually really bad at it so I had low hopes but turns out it was actually quite good I spoke to the owner and he went through great pains to make his bbq as close as possible to Texas bbq, specifically Terry Blacks in Dallas, like importing native Texan post oak wood and using the secret smoke-and-rest method he learned down there. Overall it really paid off bc the ribs and brisket were some of the best I’ve had up here. Noah’s in Braintree . . #boston
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chopstickmurphys
It goes without saying but some of the best food in boston isn’t in boston like the other day I was in Braintree for some reason and came across this bbq place at the mall of all places and bbq isn’t a cuisine boston is really known for in fact ppl generally agree we are actually really bad at it so I had low hopes but turns out it was actually quite good I spoke to the owner and he went through great pains to make his bbq as close as possible to Texas bbq, specifically Terry Blacks in Dallas, like importing native Texan post oak wood and using the secret smoke-and-rest method he learned down there. Overall it really paid off bc the ribs and brisket were some of the best I’ve had up here. Noah’s in Braintree . . #boston
Nowadays all the baddies love anime. Japan in general has become so popular in the mainstream. Ppl like oh it’s so clean it’s so premium. But I don’t need 300$ omakase and temples. Give me cheap beer highballs and skewered meats in a smoky way too crowded tokyo back alley drinking with some local who can’t speak english and is probably a pervert. And that’s the spirit we tried to capture here at norinori. That frenetic overstimulation of shinjuku nightlife. That overlooked underbelly of japanese culture. This place is For people who had to grow up pretending they don’t know naruto hand signs and then go home and look at bootleg risque imagery on deviantart. Classic Izakaya staples like yakitori, grilled beef tongue, and cheesy creamy mentaiko udon. Our fan-favorite miso butter cod but removed from the hand roll and served à la carte. Savory rich Japanese curry. And cheap beer and highballs. And of course handrolls. Admittedly smaller than matsunori but also proportionally cheaper. The idea is you eat fewer rolls and more of the other delicious dishes our chef Tim aka the chicken man spent hours and lost years off his life span creating for you. Go to matsu if you want hand rolls! Come here if you want a fun time
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chopstickmurphys
Nowadays all the baddies love anime. Japan in general has become so popular in the mainstream. Ppl like oh it’s so clean it’s so premium. But I don’t need 300$ omakase and temples. Give me cheap beer highballs and skewered meats in a smoky way too crowded tokyo back alley drinking with some local who can’t speak english and is probably a pervert. And that’s the spirit we tried to capture here at norinori. That frenetic overstimulation of shinjuku nightlife. That overlooked underbelly of japanese culture. This place is For people who had to grow up pretending they don’t know naruto hand signs and then go home and look at bootleg risque imagery on deviantart. Classic Izakaya staples like yakitori, grilled beef tongue, and cheesy creamy mentaiko udon. Our fan-favorite miso butter cod but removed from the hand roll and served à la carte. Savory rich Japanese curry. And cheap beer and highballs. And of course handrolls. Admittedly smaller than matsunori but also proportionally cheaper. The idea is you eat fewer rolls and more of the other delicious dishes our chef Tim aka the chicken man spent hours and lost years off his life span creating for you. Go to matsu if you want hand rolls! Come here if you want a fun time
When my ex cheated on me after learning I wasn’t Korean I was actually kinda proud of her bc that showed how quickly she picked up viet culture. And that’s the thing when you date interracially you inevitably internalize parts of each others’ cultures. Like everyone knows legendary Boston chef Jamie B has been tremendously influenced by his wife and in-laws (Korean). He went full Korean with Somaek but with his newest concept, Willie’s, an italian spot with some of my favorite pizza in Boston, he just sneaks some Asian ingredients in an otherwise mostly italian menu. Gochujang and yuzu in pasta, and karaage served with pickled korean vegetables. I have a lot of strongly opinionated Asian friends, many of whom are strongly against non-Asian chefs playing with Asian ingredients. I also suspect they’re against dating outside our race. Personally, I think it’s all about intent and execution. I’m not an expert nor a critic, but I have several other friends who have worked for Jamie in the past and have said that from a culinary standpoint he’s undoubtedly S-Tier, which makes me think he has no issues with either. What do you think? Not only about Willie’s but also about the broader conversation of chefs, artists, creatives etc. experimenting with elements from other cultures? Or interracial dating
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chopstickmurphys
When my ex cheated on me after learning I wasn’t Korean I was actually kinda proud of her bc that showed how quickly she picked up viet culture. And that’s the thing when you date interracially you inevitably internalize parts of each others’ cultures. Like everyone knows legendary Boston chef Jamie B has been tremendously influenced by his wife and in-laws (Korean). He went full Korean with Somaek but with his newest concept, Willie’s, an italian spot with some of my favorite pizza in Boston, he just sneaks some Asian ingredients in an otherwise mostly italian menu. Gochujang and yuzu in pasta, and karaage served with pickled korean vegetables. I have a lot of strongly opinionated Asian friends, many of whom are strongly against non-Asian chefs playing with Asian ingredients. I also suspect they’re against dating outside our race. Personally, I think it’s all about intent and execution. I’m not an expert nor a critic, but I have several other friends who have worked for Jamie in the past and have said that from a culinary standpoint he’s undoubtedly S-Tier, which makes me think he has no issues with either. What do you think? Not only about Willie’s but also about the broader conversation of chefs, artists, creatives etc. experimenting with elements from other cultures? Or interracial dating
Seaport has been described as the Miami of Bboston bc of the high density of immigrant labor, offshore money laundering and peptides. I can’t speak for the last two but I work in Seaport and a lot of ppl in my office are H1Bs and/or international and one thing I can say about them is they love a good deal. If I were to take them out for dinner after work I would take them to Mai where they have a handroll happy hour where you can get 4 for 3 sushi hand rolls between 5 and 7 M-W because Boston is still behind the times and won’t let us do regular happy hour. And as Summer closes Mai will be rotating their seasonal cocktail menu soon, so try their not-too-sweet, not-too-tart pornstar martini and orange plum sour before the pumpkin spice nonsense hits the menu.
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chopstickmurphys
Seaport has been described as the Miami of Bboston bc of the high density of immigrant labor, offshore money laundering and peptides. I can’t speak for the last two but I work in Seaport and a lot of ppl in my office are H1Bs and/or international and one thing I can say about them is they love a good deal. If I were to take them out for dinner after work I would take them to Mai where they have a handroll happy hour where you can get 4 for 3 sushi hand rolls between 5 and 7 M-W because Boston is still behind the times and won’t let us do regular happy hour. And as Summer closes Mai will be rotating their seasonal cocktail menu soon, so try their not-too-sweet, not-too-tart pornstar martini and orange plum sour before the pumpkin spice nonsense hits the menu.
Tori Jiro in Watertown has another tuna cutting coming up in January and this was one of the wildest things I’ve ever experienced in a restaurant and I once ate raw horse with my dad’s second family and then we all got salmonella anyway every few months a bunch handsome asian men take a whole 150 lb tuna and sashimi it live in front of the dining public to serve the freshest sushi buffet humanly possible in the boston area. To say this was crazy is an understatement. They had sake shots you took out of the fish’s severed head I mean that’s insane. These events are usually helmed by Chef Chris of Momi Nomi one of Bostons best omakase restaurants which is actually in Cambridge and the dude is a real artist when it comes to fileting a gigantic fish and pairing it with bright interesting flavors like a lot of omakase places don’t have a lot of flavor but Chris’s dishes are usually delicious. Anyway check out Tori Jiro to come to the next one of these if you’re equally insane or have dopamine resistance or something . . #boston #bostonfood #bostonfoodies #bostoneats
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chopstickmurphys
Tori Jiro in Watertown has another tuna cutting coming up in January and this was one of the wildest things I’ve ever experienced in a restaurant and I once ate raw horse with my dad’s second family and then we all got salmonella anyway every few months a bunch handsome asian men take a whole 150 lb tuna and sashimi it live in front of the dining public to serve the freshest sushi buffet humanly possible in the boston area. To say this was crazy is an understatement. They had sake shots you took out of the fish’s severed head I mean that’s insane. These events are usually helmed by Chef Chris of Momi Nomi one of Bostons best omakase restaurants which is actually in Cambridge and the dude is a real artist when it comes to fileting a gigantic fish and pairing it with bright interesting flavors like a lot of omakase places don’t have a lot of flavor but Chris’s dishes are usually delicious. Anyway check out Tori Jiro to come to the next one of these if you’re equally insane or have dopamine resistance or something . . #boston #bostonfood #bostonfoodies #bostoneats
Everyone within earshot of Boston’s Seaport knows I’m in love with my Korean coworker so when this new handroll restaurant opened down the street from our office I knew I needed to take him bc he always talks about how he loves sushi but can’t go to nice places bc of his wife and kids and I know a lot of you have similar stories too like we spend 40-80 hours a week with the same people of course you’re gonna fall in love with some of them but most of the time you got nowhere to take them bc the options are more boring than your company subsidized cafeterias which is why I’m pumped that @Mai Izakaya is now open bc it def brings something completely new to seaport. As Matsunori’s sister restaurant you know the hand rolls are gonna be fire but it also has a full bar and a chaotic, fun energy it’s def more like Matsu’s hot younger sister who’s experimenting with her sexuality anyway if you’re in the Seaport area which it seems like everyone is now def come to Mai for lunch dinner or drinks and a guaranteed good time . . #boston #bostontiktok #bostonfoodies #bostoneats #bostonseaport
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chopstickmurphys
Everyone within earshot of Boston’s Seaport knows I’m in love with my Korean coworker so when this new handroll restaurant opened down the street from our office I knew I needed to take him bc he always talks about how he loves sushi but can’t go to nice places bc of his wife and kids and I know a lot of you have similar stories too like we spend 40-80 hours a week with the same people of course you’re gonna fall in love with some of them but most of the time you got nowhere to take them bc the options are more boring than your company subsidized cafeterias which is why I’m pumped that @Mai Izakaya is now open bc it def brings something completely new to seaport. As Matsunori’s sister restaurant you know the hand rolls are gonna be fire but it also has a full bar and a chaotic, fun energy it’s def more like Matsu’s hot younger sister who’s experimenting with her sexuality anyway if you’re in the Seaport area which it seems like everyone is now def come to Mai for lunch dinner or drinks and a guaranteed good time . . #boston #bostontiktok #bostonfoodies #bostoneats #bostonseaport
All 2026 Im collaborating with Boston Asian Food Network on a bunch of Asian food and drink related events in the Boston area To start it all off we have our 2026 calendar kickoff party on NYE at Cloud and Spirits in Cambridge. If you’re tired of normal NYE events and want to go somewhere you can feel some real community whether you’re Asian or not def come by. There will be Suntory Japanese whisky tastings, a champagne toast, and music by local AAPI DJs Use code “chopstick” for discounted tickets in bio
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chopstickmurphys
All 2026 Im collaborating with Boston Asian Food Network on a bunch of Asian food and drink related events in the Boston area To start it all off we have our 2026 calendar kickoff party on NYE at Cloud and Spirits in Cambridge. If you’re tired of normal NYE events and want to go somewhere you can feel some real community whether you’re Asian or not def come by. There will be Suntory Japanese whisky tastings, a champagne toast, and music by local AAPI DJs Use code “chopstick” for discounted tickets in bio
Asking Governor Maura Healey to rank her fav Asian dishes 🥢
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chopstickmurphys
Asking Governor Maura Healey to rank her fav Asian dishes 🥢
Oh no we ended up back at the littlest Asian restaurant in Massachusetts District Kitchen it’s always a club in here like its as if the owner (baddie btw) opened this place just to get everyone including herself lit af on a weeknight Great for groups or honestly dates if you tryna have some fun and see if they’re chill and can hang and isn’t gonna be a vibe killer and start being like oh no we really shouldn’t we have work tomorrow and it really affects my HRV according to my oura ring blah blah anyway the best part about this place is not only does it always provide hilarity but it also has DELICIOUS Chinese food. A lot of americano classics like crab Rangoons and the ever so satisfying orange chicken fries (which is exactly what it sounds like, orange chicken on top of fries) but the real gold is in its Chinese Chinese menu. Some of the best spicy fish, soup dumplings, and ginger scallion lobster I’ve had in the Boston area. . . #boston #bostonfoodies #asianamerican #asianculture
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chopstickmurphys
Oh no we ended up back at the littlest Asian restaurant in Massachusetts District Kitchen it’s always a club in here like its as if the owner (baddie btw) opened this place just to get everyone including herself lit af on a weeknight Great for groups or honestly dates if you tryna have some fun and see if they’re chill and can hang and isn’t gonna be a vibe killer and start being like oh no we really shouldn’t we have work tomorrow and it really affects my HRV according to my oura ring blah blah anyway the best part about this place is not only does it always provide hilarity but it also has DELICIOUS Chinese food. A lot of americano classics like crab Rangoons and the ever so satisfying orange chicken fries (which is exactly what it sounds like, orange chicken on top of fries) but the real gold is in its Chinese Chinese menu. Some of the best spicy fish, soup dumplings, and ginger scallion lobster I’ve had in the Boston area. . . #boston #bostonfoodies #asianamerican #asianculture
If you’re young and hot and kinda tan in boston you def know Marcelino’s it’s a great place to Drink $22 🔥 middle eastern cocktails but you don’t even know where the Middle East starts and ends on a map and I’m not judging you I’m the same way it’s just the way the education system was set up anyway like many places in seaport the first question you’ll have will be around value or quality for price and as much as I love to be a hater it’s actually hard to hate on these cocktails and drinking them on a gorgeous outdoor patio surrounded by gorgeous locals and foreigners. The boston cream espresso martini has been a topic of many a viral video and it is transcendent (not too sweet, no creaminess despite the name, I hate baileys in espresso martinis) but I gotta say I much prefer the other cocktails particularly the middle eastern inspired ones. There’s the Jallab which is based on an interesting floral, fruity middle eastern beverage and the peach and honey which is just so refreshing on a hot summer day. The food menu has bright spots as well. Of course the labneh, that should be locked in to every order every time, but the muhamarra and lamb chops are very nice too. Less impressed with the more basic dishes. Chicken schnitzel and skewers for example were somewhat dry when I went. Overall as far as seaport restaurants this one is up there for me. Definitely keeping it in the rotation. Speaking of which dm me anytime for the current full rotation . . #boston #bostonfood
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chopstickmurphys
If you’re young and hot and kinda tan in boston you def know Marcelino’s it’s a great place to Drink $22 🔥 middle eastern cocktails but you don’t even know where the Middle East starts and ends on a map and I’m not judging you I’m the same way it’s just the way the education system was set up anyway like many places in seaport the first question you’ll have will be around value or quality for price and as much as I love to be a hater it’s actually hard to hate on these cocktails and drinking them on a gorgeous outdoor patio surrounded by gorgeous locals and foreigners. The boston cream espresso martini has been a topic of many a viral video and it is transcendent (not too sweet, no creaminess despite the name, I hate baileys in espresso martinis) but I gotta say I much prefer the other cocktails particularly the middle eastern inspired ones. There’s the Jallab which is based on an interesting floral, fruity middle eastern beverage and the peach and honey which is just so refreshing on a hot summer day. The food menu has bright spots as well. Of course the labneh, that should be locked in to every order every time, but the muhamarra and lamb chops are very nice too. Less impressed with the more basic dishes. Chicken schnitzel and skewers for example were somewhat dry when I went. Overall as far as seaport restaurants this one is up there for me. Definitely keeping it in the rotation. Speaking of which dm me anytime for the current full rotation . . #boston #bostonfood
Every time you come to Boston’s now famous holiday market in seaport you ask yourself is this really a wise financial decision but you gotta stop asking yourself that and just enjoy life and there’s lots to be enjoyed here like this raclette cheese sandwich but also many other lovely vendors many of which from the boston area. Somerville of my favorites include Lizzie’s Bakery from my hometown of Acton Nagomi Bento in Somerville beautiful Japanese onigiri and marshmallow hojicha which is like matcha’s hot tan cousin Lobster Nativity Scene so cute so quirky so boston And a random hidden Jewish themed bar A very fun way to spend time with a loved one or someone you hope to one day become a loved one in the cold dark times of boston winter. . . #boston #bostonfood #bostonfoodies
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chopstickmurphys
Every time you come to Boston’s now famous holiday market in seaport you ask yourself is this really a wise financial decision but you gotta stop asking yourself that and just enjoy life and there’s lots to be enjoyed here like this raclette cheese sandwich but also many other lovely vendors many of which from the boston area. Somerville of my favorites include Lizzie’s Bakery from my hometown of Acton Nagomi Bento in Somerville beautiful Japanese onigiri and marshmallow hojicha which is like matcha’s hot tan cousin Lobster Nativity Scene so cute so quirky so boston And a random hidden Jewish themed bar A very fun way to spend time with a loved one or someone you hope to one day become a loved one in the cold dark times of boston winter. . . #boston #bostonfood #bostonfoodies
My Filipina ex told me Filipinos don’t use utensils until first grade but she also told me she loved me so we all know we cant trust her but either way I’ve always loved Filipino food it was always kinda like wtf is any of this like a lot of the time it’s just a bunch of different ingredients mixed together. Halo halo, sisig, biniling, and of course Kamayan. And for some reason always delicious. I’ve had the pleasure and honor of getting to know Aldren of Kuyas Cooking over the last few years and not only is he a beast in the kitchen, consistently making mouth watering crispy lechon and garlic rice for food festivals all over boston but he also occasionally does these Kamayan dinners at locations across the greater boston area. If you don’t know Kamayan is basically exactly what it looks like. He cooks an outrageous amount of Filipino food and dumps it on a table covered in banana leaves. No plates or utensils. And you and your fellow diners just dig in. As someone who loves interesting and unique dining experiences this was a really fun one. Follow them to see where they pop up next!
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chopstickmurphys
My Filipina ex told me Filipinos don’t use utensils until first grade but she also told me she loved me so we all know we cant trust her but either way I’ve always loved Filipino food it was always kinda like wtf is any of this like a lot of the time it’s just a bunch of different ingredients mixed together. Halo halo, sisig, biniling, and of course Kamayan. And for some reason always delicious. I’ve had the pleasure and honor of getting to know Aldren of Kuyas Cooking over the last few years and not only is he a beast in the kitchen, consistently making mouth watering crispy lechon and garlic rice for food festivals all over boston but he also occasionally does these Kamayan dinners at locations across the greater boston area. If you don’t know Kamayan is basically exactly what it looks like. He cooks an outrageous amount of Filipino food and dumps it on a table covered in banana leaves. No plates or utensils. And you and your fellow diners just dig in. As someone who loves interesting and unique dining experiences this was a really fun one. Follow them to see where they pop up next!
Still no Valentines Day reservations? Dread filling your heart instead of love as you think about another extremely overhyped, overpacked restaurant on the busiest day of the year? Do something different this year with a six-course dinner cooked by three of the Boston area’s best Asian pop up chefs. Seated at intimate communal tables, supper club style, in a chill loungy atmosphere amongst friends, loved ones, and the boston Asian food community. Tickets in bio 🎟️ Food by @chefashleylujares of @mangotaoyum @veorobert of @phaengandphiu @r0n.sh and @jessyandcat of @theosplayground24 @lanikaisushi Drinks by @_courtneymoy of @goodneighborboston @justgander of @cloudandspirits
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8mo ago
chopstickmurphys
Still no Valentines Day reservations? Dread filling your heart instead of love as you think about another extremely overhyped, overpacked restaurant on the busiest day of the year? Do something different this year with a six-course dinner cooked by three of the Boston area’s best Asian pop up chefs. Seated at intimate communal tables, supper club style, in a chill loungy atmosphere amongst friends, loved ones, and the boston Asian food community. Tickets in bio 🎟️ Food by @chefashleylujares of @mangotaoyum @veorobert of @phaengandphiu @r0n.sh and @jessyandcat of @theosplayground24 @lanikaisushi Drinks by @_courtneymoy of @goodneighborboston @justgander of @cloudandspirits
People do run clubs for the same reason ppl drink matcha and it’s not for health it’s for the huzz. Sone ppl are pure of heart though, and two of them recently opened a cute little Matcha and Vietnamese coffee pop-up at the foundry in Cambridge right across the bridge from Boston. Simon and Tiffany, two young hot Asians and locals to the Boston area for all of their lives may have started their Matcha journey like all of us. But then they took a trip to Japan, where they did extensive research and development, taking notes on all the tips techniques and traditions that made their favorite Matcha taste the way that it did. When they got back to Boston, they discovered that Maruichi and Ogawa and all the other popular Matcha places just didn’t quite hit the same. Taking matters into their own hands they started up a Matcha pop-up, Nomu, Popping up at bars and restaurants around the city. Their first few went so well that they ended up landing a long-term pop-up here at the foundry for June and potentially a bit of July I forget. Either way it’s only there for a little while longer so make sure to go try them out. Oh by the way, the Matcha is great and all but really the most impressive thing on their menu is their Vietnamese iced coffee. I particularly like the pandan one, which has a really lovely strong dark roasty flavor characteristic of Vietnamese coffee but also a lovely complex nuttiness due to the proprietary blend. I also happened to do my first ever group run with @aera_daily for their grand opening and I actually had quite a fun time so I’d highly recommend following them as well too if you’re also a young Asian in the Boston area looking to meet new people with a similar interest in health fitness and potentially ulterior motives. . . #boston #matcha #runclub
2.39K
119
4
4mo ago
chopstickmurphys
People do run clubs for the same reason ppl drink matcha and it’s not for health it’s for the huzz. Sone ppl are pure of heart though, and two of them recently opened a cute little Matcha and Vietnamese coffee pop-up at the foundry in Cambridge right across the bridge from Boston. Simon and Tiffany, two young hot Asians and locals to the Boston area for all of their lives may have started their Matcha journey like all of us. But then they took a trip to Japan, where they did extensive research and development, taking notes on all the tips techniques and traditions that made their favorite Matcha taste the way that it did. When they got back to Boston, they discovered that Maruichi and Ogawa and all the other popular Matcha places just didn’t quite hit the same. Taking matters into their own hands they started up a Matcha pop-up, Nomu, Popping up at bars and restaurants around the city. Their first few went so well that they ended up landing a long-term pop-up here at the foundry for June and potentially a bit of July I forget. Either way it’s only there for a little while longer so make sure to go try them out. Oh by the way, the Matcha is great and all but really the most impressive thing on their menu is their Vietnamese iced coffee. I particularly like the pandan one, which has a really lovely strong dark roasty flavor characteristic of Vietnamese coffee but also a lovely complex nuttiness due to the proprietary blend. I also happened to do my first ever group run with @aera_daily for their grand opening and I actually had quite a fun time so I’d highly recommend following them as well too if you’re also a young Asian in the Boston area looking to meet new people with a similar interest in health fitness and potentially ulterior motives. . . #boston #matcha #runclub
Boston loves you Tartan Army 💛 #boston #tartanarmy
1.92K
203
6
4mo ago
chopstickmurphys
Boston loves you Tartan Army 💛 #boston #tartanarmy

Chopstick Murphys (@chopstickmurphys) TikTok Stats & Analytics

Chopstick Murphys (@chopstickmurphys) has 38.1K TikTok followers with a 10.35% engagement rate over the past 12 months. Across 20.0 videos, Chopstick Murphys received 47.2K total likes and 464K views, averaging 2.36K likes per video. This page tracks Chopstick Murphys's performance metrics, top content, and engagement trends — updated daily. To benchmark @chopstickmurphys against other accounts, use Socialpruf's TikTok competitor analysis tool.

Chopstick Murphys (@chopstickmurphys) TikTok Analytics FAQ

How many TikTok followers does Chopstick Murphys have?+
Chopstick Murphys (@chopstickmurphys) has 38.1K TikTok followers as of October 2026.
What is Chopstick Murphys's TikTok engagement rate?+
Chopstick Murphys's TikTok engagement rate is 10.35% over the last 12 months, based on 20.0 videos.
How many likes does Chopstick Murphys get on TikTok?+
Chopstick Murphys received 47.2K total likes across 20.0 videos in the last 12 months, averaging 2.36K likes per video.
How many TikTok views does Chopstick Murphys get?+
Chopstick Murphys's TikTok content generated 464K total views over the last 12 months.
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Yes. Add @chopstickmurphys to a competitor set with Socialpruf's TikTok competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.