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sushi is all the small stuff. the rice, the knife, the texture, the technique. things people don’t always notice, but you feel it when it’s there. Takumi is this idea of craftsmanship developed over time. that’s something Lexus really focuses on, and something that connects deeply with the way I look at sushi. #LexusPartner #LexusCulinary @Lexus
6.47M
4.08K
38
4mo ago
chefshota
sushi is all the small stuff. the rice, the knife, the texture, the technique. things people don’t always notice, but you feel it when it’s there. Takumi is this idea of craftsmanship developed over time. that’s something Lexus really focuses on, and something that connects deeply with the way I look at sushi. #LexusPartner #LexusCulinary @Lexus
Easy one pan cooking that’s my go to. Chicken thighs, sake, butter, soy, and yuzu, simple, quick, and packed with flavor. Recipe (2 portions) Chicken thigh 2 (quartered) Onion ¼ each Green onion 2 Chanterelles 4–5 Garlic 1 tbsp Thyme pinch Butter 50grams Sake 250–300 ml Soy 1.5–2 tbsp Yuzu 1 tbsp Season, flour, sear 1 min each side. Add all, cover, cook 4–6 min on med-low, stirring so it emulsifies. #fyp #cooking #onepandish
110K
6.37K
49
10mo ago
chefshota
Easy one pan cooking that’s my go to. Chicken thighs, sake, butter, soy, and yuzu, simple, quick, and packed with flavor. Recipe (2 portions) Chicken thigh 2 (quartered) Onion ¼ each Green onion 2 Chanterelles 4–5 Garlic 1 tbsp Thyme pinch Butter 50grams Sake 250–300 ml Soy 1.5–2 tbsp Yuzu 1 tbsp Season, flour, sear 1 min each side. Add all, cover, cook 4–6 min on med-low, stirring so it emulsifies. #fyp #cooking #onepandish
Stop buying soy milk. make it at home with just tofu + water. 🤯 This might be the easiest homemade soy milk hack ever. No soaking soybeans, no straining, and it takes less than a minute. 🥛 Creamy soy milk: 1 pack tofu + 2 parts water 🥛 Lighter, store-bought style: 1 pack tofu + 3 parts water Just blend until smooth. It costs about half the price of store-bought soy milk, tastes better, and you can adjust the thickness however you like. Save this easy 2-ingredient soy milk recipe for coffee, smoothies, cereal, sauces, or cooking. #SoyMilk #HomemadeSoyMilk #Tofu #TofuRecipes #CookingHack
102K
7.69K
249
3w ago
chefshota
Stop buying soy milk. make it at home with just tofu + water. 🤯 This might be the easiest homemade soy milk hack ever. No soaking soybeans, no straining, and it takes less than a minute. 🥛 Creamy soy milk: 1 pack tofu + 2 parts water 🥛 Lighter, store-bought style: 1 pack tofu + 3 parts water Just blend until smooth. It costs about half the price of store-bought soy milk, tastes better, and you can adjust the thickness however you like. Save this easy 2-ingredient soy milk recipe for coffee, smoothies, cereal, sauces, or cooking. #SoyMilk #HomemadeSoyMilk #Tofu #TofuRecipes #CookingHack
Yakitori, but make it next level. Here’s my hack: I put Soy Sauce tare in a spray bottle. When that soy hits the charcoal, the aroma and umami go wild, it’s the smell that makes everyone turn their heads. Try it next time, it’s a total game changer. Recipe Ingredients Chicken thigh 1 piece Green onion or Japanese leek Tare (Sauce) Kikkoman Soy Sauce 75 ml Kikkoman Mirin 75 ml Sugar 25 g Water 25 ml Ratio 3 : 3 : 1 : 1 (Soy : Mirin : Sugar : Water) #yakitori #cooking #fyp
59.6K
2.65K
55
10mo ago
chefshota
Yakitori, but make it next level. Here’s my hack: I put Soy Sauce tare in a spray bottle. When that soy hits the charcoal, the aroma and umami go wild, it’s the smell that makes everyone turn their heads. Try it next time, it’s a total game changer. Recipe Ingredients Chicken thigh 1 piece Green onion or Japanese leek Tare (Sauce) Kikkoman Soy Sauce 75 ml Kikkoman Mirin 75 ml Sugar 25 g Water 25 ml Ratio 3 : 3 : 1 : 1 (Soy : Mirin : Sugar : Water) #yakitori #cooking #fyp
Easy crispy chicken skin, one pan, and a sauce that tastes like pure umami. Recipe: Veggies • Shinjuku 4–5 pieces • Ginger 1 tbsp • Green onion (white part) 1 each • Chanterelles 5–6 small pieces Chicken • 1 skin-on chicken thigh Sauce • Lemon juice 1 tsp • Soy sauce 1 tsp • Sesame oil ½ tsp • Black pepper to taste This is my how to get crispy chicken skin at home in an easy way #cooking #crispychicken #fyp #cookingtiktok
50.3K
3.05K
112
11mo ago
chefshota
Easy crispy chicken skin, one pan, and a sauce that tastes like pure umami. Recipe: Veggies • Shinjuku 4–5 pieces • Ginger 1 tbsp • Green onion (white part) 1 each • Chanterelles 5–6 small pieces Chicken • 1 skin-on chicken thigh Sauce • Lemon juice 1 tsp • Soy sauce 1 tsp • Sesame oil ½ tsp • Black pepper to taste This is my how to get crispy chicken skin at home in an easy way #cooking #crispychicken #fyp #cookingtiktok
Basque cheesecake you can’t mess up My go-to dessert, rich, creamy, and super easy. Just mix and bake. I’m using rice flour, so it’s naturally gluten-free with that perfect burnt top If cheesecake feels intimidating, start here. Recipe in comments #basquecheesecake #EasyRecipes #glutenfree #fyp #cooking
38.7K
1.20K
21
5mo ago
chefshota
Basque cheesecake you can’t mess up My go-to dessert, rich, creamy, and super easy. Just mix and bake. I’m using rice flour, so it’s naturally gluten-free with that perfect burnt top If cheesecake feels intimidating, start here. Recipe in comments #basquecheesecake #EasyRecipes #glutenfree #fyp #cooking
Hosomaki sushi (細巻き) is one of the most traditional types of sushi rolls in Japan. Dating back to Edo-period Tokyo, these slender rolls use just one filling wrapped in rice and nori. Learning how to make sushi at home often starts with hosomaki, since they’re simple yet precise. For the right balance, use about 70–75 grams of sushi rice per roll—a chef’s ratio passed down for generations. A small roll with a big piece of history. 🍣 #fyp #cooking #sushi
35.6K
1.92K
31
12mo ago
chefshota
Hosomaki sushi (細巻き) is one of the most traditional types of sushi rolls in Japan. Dating back to Edo-period Tokyo, these slender rolls use just one filling wrapped in rice and nori. Learning how to make sushi at home often starts with hosomaki, since they’re simple yet precise. For the right balance, use about 70–75 grams of sushi rice per roll—a chef’s ratio passed down for generations. A small roll with a big piece of history. 🍣 #fyp #cooking #sushi
Shōga yaki (生姜焼き). One of my favorite rice meals growing up, and a dish you see everywhere in Japan, from family dinner tables to teishoku lunch sets. Thin pork cooked with fresh ginger, soy sauce, sake, and mirin. Simple, comforting, and always meant to be eaten with rice. Recipe in comments🫰 #cooking #fyp #japanesefood
33.5K
1.66K
30
6mo ago
chefshota
Shōga yaki (生姜焼き). One of my favorite rice meals growing up, and a dish you see everywhere in Japan, from family dinner tables to teishoku lunch sets. Thin pork cooked with fresh ginger, soy sauce, sake, and mirin. Simple, comforting, and always meant to be eaten with rice. Recipe in comments🫰 #cooking #fyp #japanesefood
Dashimaki is tricky because it’s wetter and softer than sushi tamago but that’s also why it’s so good. Low heat, oil the pan with a paper towel, and build thin layers around broiled unagi. Umaki = Kansai comfort. Here showing you a easy recipe and how to cook it at home Recipe in comments #cooking #fyp #japanesefood
31.2K
1.66K
23
7mo ago
chefshota
Dashimaki is tricky because it’s wetter and softer than sushi tamago but that’s also why it’s so good. Low heat, oil the pan with a paper towel, and build thin layers around broiled unagi. Umaki = Kansai comfort. Here showing you a easy recipe and how to cook it at home Recipe in comments #cooking #fyp #japanesefood
#MaruchanPartner Cold ramen might be the best way to eat ramen in the summer. This is hiyashi chuka, a classic Japanese cold noodle dish made with @maruchan Gold Soy Sauce Flavor ramen, cucumber, ham, cherry tomatoes, a jammy egg, and a roasted sesame dressing. It's refreshing, simple, and comes together in minutes. I served this at Eater World's Fare in New York, and I wanted to share it with all of you. Full recipe is in the link in my bio. #MaruchanEater #Maruchan
29.0K
1.33K
28
1mo ago
chefshota
#MaruchanPartner Cold ramen might be the best way to eat ramen in the summer. This is hiyashi chuka, a classic Japanese cold noodle dish made with @maruchan Gold Soy Sauce Flavor ramen, cucumber, ham, cherry tomatoes, a jammy egg, and a roasted sesame dressing. It's refreshing, simple, and comes together in minutes. I served this at Eater World's Fare in New York, and I wanted to share it with all of you. Full recipe is in the link in my bio. #MaruchanEater #Maruchan
Light, clean, and stupidly good Japanese soup# Tender turnip simmered in seasoned dashi, a little matsutake aroma, fresh greens, yuzu, and a broiled piece of black cod right on top. Simple technique, big flavor. Perfect for cold nights or when you want something comforting but still refined. Recipe is in the video or comments, save it for later. #cooking #fyp #cookingtiktok
21.8K
1.24K
37
9mo ago
chefshota
Light, clean, and stupidly good Japanese soup# Tender turnip simmered in seasoned dashi, a little matsutake aroma, fresh greens, yuzu, and a broiled piece of black cod right on top. Simple technique, big flavor. Perfect for cold nights or when you want something comforting but still refined. Recipe is in the video or comments, save it for later. #cooking #fyp #cookingtiktok
Easiest soup ever. I’m sick today, so this one’s all about minimal effort, maximum comfort. A little Japanese touch with chicken, dashi, and mizuna, it’s clean, light, and exactly what you want when you don’t feel great. Comes together in minutes, no fancy steps, just warm and cozy vibes. Recipe in comments #cooking #fyp #cookingtiktok
21.5K
1.42K
32
10mo ago
chefshota
Easiest soup ever. I’m sick today, so this one’s all about minimal effort, maximum comfort. A little Japanese touch with chicken, dashi, and mizuna, it’s clean, light, and exactly what you want when you don’t feel great. Comes together in minutes, no fancy steps, just warm and cozy vibes. Recipe in comments #cooking #fyp #cookingtiktok
20 minutes, one pot, and dinner is served. This pork belly and kimchi soup is perfect for cold days 🍲. Rich flavors from mushrooms, ginger, and shungiku. Recipe in comments. #cooking #fyp
21.4K
1.13K
37
8mo ago
chefshota
20 minutes, one pot, and dinner is served. This pork belly and kimchi soup is perfect for cold days 🍲. Rich flavors from mushrooms, ginger, and shungiku. Recipe in comments. #cooking #fyp
How to Make a No-Rice Handroll (Low Carb Sushi Hack) Marinated tuna with toasted sesame seeds, wasabi, takuan, and chives, wrapped without rice for a high-protein, low-carb sushi snack. If you’re in Seattle and craving sushi but want something lighter, this is one of my go-to moves. Save this for later 🍣 #cooking
18.4K
1.05K
32
3mo ago
chefshota
How to Make a No-Rice Handroll (Low Carb Sushi Hack) Marinated tuna with toasted sesame seeds, wasabi, takuan, and chives, wrapped without rice for a high-protein, low-carb sushi snack. If you’re in Seattle and craving sushi but want something lighter, this is one of my go-to moves. Save this for later 🍣 #cooking
Shopping and cooking with @Jet Tila We made some khao soi! #cooking #fyp
16.7K
1.61K
32
2mo ago
chefshota
Shopping and cooking with @Jet Tila We made some khao soi! #cooking #fyp
Sukibiki is a Japanese fish preparation technique where you remove the scales by slicing them off instead of scraping. It’s cleaner, gentler on the fish, and keeps the texture perfect for sashimi or crispy-skin dishes. This beautiful Kanpachi from blue ocean is one of my favorite fish to work with. I broke it down in Hawaii and cooked for my parents, simple sashimi and a crispy-skin Kanpachi dish that shows how quality fish and careful technique make all the difference. #cooking #fyp
15.4K
894
12
10mo ago
chefshota
Sukibiki is a Japanese fish preparation technique where you remove the scales by slicing them off instead of scraping. It’s cleaner, gentler on the fish, and keeps the texture perfect for sashimi or crispy-skin dishes. This beautiful Kanpachi from blue ocean is one of my favorite fish to work with. I broke it down in Hawaii and cooked for my parents, simple sashimi and a crispy-skin Kanpachi dish that shows how quality fish and careful technique make all the difference. #cooking #fyp
Cooking up steak with @Kimono Mom using her umami sauce 🥩🍄 Steak with Umami Butter Sauce • Sear steak in a hot pan until desired doneness • Add butter and baste • Turn heat off • Add ¼ cup @umami_kimonomom • Add 2 stalks green onion, chopped • Add 2 matsutake, thinly sliced • Let residual heat melt everything together Simple. Rich. Pure umami. @国山ハセン approves #FYP #Cooking #cookingtiktok #steak #kimonomom
13.4K
1.19K
24
8mo ago
chefshota
Cooking up steak with @Kimono Mom using her umami sauce 🥩🍄 Steak with Umami Butter Sauce • Sear steak in a hot pan until desired doneness • Add butter and baste • Turn heat off • Add ¼ cup @umami_kimonomom • Add 2 stalks green onion, chopped • Add 2 matsutake, thinly sliced • Let residual heat melt everything together Simple. Rich. Pure umami. @国山ハセン approves #FYP #Cooking #cookingtiktok #steak #kimonomom
My mom’s side family runs a hot spring inn in Yugawara, a place I’ve been coming to since I was young. @hotel.chooboosansou Yugawara is packed with charming, humble spots like Yamamoto, a soba shop recognized by the Michelin Guide, with no Instagram and no website, just craft. #fyp #japantravel
13.3K
1.09K
25
9mo ago
chefshota
My mom’s side family runs a hot spring inn in Yugawara, a place I’ve been coming to since I was young. @hotel.chooboosansou Yugawara is packed with charming, humble spots like Yamamoto, a soba shop recognized by the Michelin Guide, with no Instagram and no website, just craft. #fyp #japantravel
Old school Japanese fine dining. Turnips gently braised in dashi until tender, soaking up just enough soy and mirin to bring out their natural sweetness. Quiet, patient cooking, clean flavors, beautiful restraint, and peak seasonal comfort. #cooking #fyp #japanesefood
13.1K
906
27
8mo ago
chefshota
Old school Japanese fine dining. Turnips gently braised in dashi until tender, soaking up just enough soy and mirin to bring out their natural sweetness. Quiet, patient cooking, clean flavors, beautiful restraint, and peak seasonal comfort. #cooking #fyp #japanesefood
In high-volume sushi restaurants, speed and consistency are everything. I picked up this avocado slicing trick when I had to prep hundreds of rolls a night. It’s the easiest way to keep each slice intact so it lays beautifully across sushi, instead of breaking or sliding apart. Try it at home for rolls, bowls, or even just to upgrade your avocado toast, this is one of those small chef hacks that makes a big difference. #fyp #cooking #avocado
12.8K
429
9
11mo ago
chefshota
In high-volume sushi restaurants, speed and consistency are everything. I picked up this avocado slicing trick when I had to prep hundreds of rolls a night. It’s the easiest way to keep each slice intact so it lays beautifully across sushi, instead of breaking or sliding apart. Try it at home for rolls, bowls, or even just to upgrade your avocado toast, this is one of those small chef hacks that makes a big difference. #fyp #cooking #avocado

Shota Nakajima (@chefshota) Tiktok Stats & Analytics

Shota Nakajima (@chefshota) has 89.7K Tiktok followers with a 0.66% engagement rate over the past 12 months. Across 33.0 videos, Shota Nakajima received 46.5K total likes and 7.19M views, averaging 1.41K likes per video. This page tracks Shota Nakajima's performance metrics, top content, and engagement trends — updated daily.

Shota Nakajima (@chefshota) Tiktok Analytics FAQ

How many TikTok followers does Shota Nakajima have?+
Shota Nakajima (@chefshota) has 89.7K TikTok followers as of September 2026.
What is Shota Nakajima's TikTok engagement rate?+
Shota Nakajima's TikTok engagement rate is 0.66% over the last 12 months, based on 33.0 videos.
How many likes does Shota Nakajima get on TikTok?+
Shota Nakajima received 46.5K total likes across 33.0 videos in the last 12 months, averaging 1.41K likes per video.
How many TikTok views does Shota Nakajima get?+
Shota Nakajima's TikTok content generated 7.19M total views over the last 12 months.