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88.9K
impressions
7.78M
likes
77.9K
comments
1.38K
posts
55
engagement
1.02%
emv
$177K
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sushi is all the small stuff. the rice, the knife, the texture, the technique. things people don’t always notice, but you feel it when it’s there. Takumi is this idea of craftsmanship developed over time. that’s something Lexus really focuses on, and something that connects deeply with the way I look at sushi. #LexusPartner #LexusCulinary @Lexus
6.47M
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2mo ago
chefshota
sushi is all the small stuff. the rice, the knife, the texture, the technique. things people don’t always notice, but you feel it when it’s there. Takumi is this idea of craftsmanship developed over time. that’s something Lexus really focuses on, and something that connects deeply with the way I look at sushi. #LexusPartner #LexusCulinary @Lexus
This fan grabbed the mic… and the @Backstreet Boys said ‘let him COOK’ 🎤 #backstreetboys #backstreetsback #fansing #fyp
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11mo ago
chefshota
This fan grabbed the mic… and the @Backstreet Boys said ‘let him COOK’ 🎤 #backstreetboys #backstreetsback #fansing #fyp
PT. 1 – How to Make Sushi at Home Like a Pro Your sushi rice is probably too clean, and that’s ruining your sushi. Here’s why you should stop chasing crystal-clear water when washing sushi rice. Most home cooks overwash rice, rinsing away the natural glutamate and sweetness that give sushi its umami flavor. How to Wash Sushi Rice (Chef’s Method) 1. First Rinse – Quick & Dirty: Add cold water, swirl once, and dump it immediately. 2. Second & Third Rinse – Gentle Clean: Fresh cold water, rub the grains gently with your palms, drain, and repeat. 3. Slightly Cloudy Is Perfect: Cloudy = flavor kept. Crystal clear = flavor gone. 4. Drain & Rest: Let rice sit in a strainer for a few minutes before cooking. Chef Tip: Think of rice like dry skin, it absorbs whatever touches it first. Always rinse with good-quality water. #cooking #sushi #fyp #cooktok
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11mo ago
chefshota
PT. 1 – How to Make Sushi at Home Like a Pro Your sushi rice is probably too clean, and that’s ruining your sushi. Here’s why you should stop chasing crystal-clear water when washing sushi rice. Most home cooks overwash rice, rinsing away the natural glutamate and sweetness that give sushi its umami flavor. How to Wash Sushi Rice (Chef’s Method) 1. First Rinse – Quick & Dirty: Add cold water, swirl once, and dump it immediately. 2. Second & Third Rinse – Gentle Clean: Fresh cold water, rub the grains gently with your palms, drain, and repeat. 3. Slightly Cloudy Is Perfect: Cloudy = flavor kept. Crystal clear = flavor gone. 4. Drain & Rest: Let rice sit in a strainer for a few minutes before cooking. Chef Tip: Think of rice like dry skin, it absorbs whatever touches it first. Always rinse with good-quality water. #cooking #sushi #fyp #cooktok
Most people mess up their sushi rice after it’s cooked. In Part 2 of this series, I break down exactly how I season sushi rice like we do in restaurant kitchens: The vinegar ratio I always use: 6:4.5:1 When to pour it in (while the rice is hot) How to fold it without smashing the grains Why wiping down the bowl and paddle matters And why resting at room temp is the sweet spot Short grain rice only. Don’t overmix. Don’t skip the towel. Part 1 covered how to wash and prep the rice. Part 3 is coming soon. #japanesecooking #cookingtips #sushi #cooking #fyp
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11mo ago
chefshota
Most people mess up their sushi rice after it’s cooked. In Part 2 of this series, I break down exactly how I season sushi rice like we do in restaurant kitchens: The vinegar ratio I always use: 6:4.5:1 When to pour it in (while the rice is hot) How to fold it without smashing the grains Why wiping down the bowl and paddle matters And why resting at room temp is the sweet spot Short grain rice only. Don’t overmix. Don’t skip the towel. Part 1 covered how to wash and prep the rice. Part 3 is coming soon. #japanesecooking #cookingtips #sushi #cooking #fyp
Easy one pan cooking that’s my go to. Chicken thighs, sake, butter, soy, and yuzu, simple, quick, and packed with flavor. Recipe (2 portions) Chicken thigh 2 (quartered) Onion ¼ each Green onion 2 Chanterelles 4–5 Garlic 1 tbsp Thyme pinch Butter 50grams Sake 250–300 ml Soy 1.5–2 tbsp Yuzu 1 tbsp Season, flour, sear 1 min each side. Add all, cover, cook 4–6 min on med-low, stirring so it emulsifies. #fyp #cooking #onepandish
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9mo ago
chefshota
Easy one pan cooking that’s my go to. Chicken thighs, sake, butter, soy, and yuzu, simple, quick, and packed with flavor. Recipe (2 portions) Chicken thigh 2 (quartered) Onion ¼ each Green onion 2 Chanterelles 4–5 Garlic 1 tbsp Thyme pinch Butter 50grams Sake 250–300 ml Soy 1.5–2 tbsp Yuzu 1 tbsp Season, flour, sear 1 min each side. Add all, cover, cook 4–6 min on med-low, stirring so it emulsifies. #fyp #cooking #onepandish
Yakitori, but make it next level. Here’s my hack: I put Soy Sauce tare in a spray bottle. When that soy hits the charcoal, the aroma and umami go wild, it’s the smell that makes everyone turn their heads. Try it next time, it’s a total game changer. Recipe Ingredients Chicken thigh 1 piece Green onion or Japanese leek Tare (Sauce) Kikkoman Soy Sauce 75 ml Kikkoman Mirin 75 ml Sugar 25 g Water 25 ml Ratio 3 : 3 : 1 : 1 (Soy : Mirin : Sugar : Water) #yakitori #cooking #fyp
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9mo ago
chefshota
Yakitori, but make it next level. Here’s my hack: I put Soy Sauce tare in a spray bottle. When that soy hits the charcoal, the aroma and umami go wild, it’s the smell that makes everyone turn their heads. Try it next time, it’s a total game changer. Recipe Ingredients Chicken thigh 1 piece Green onion or Japanese leek Tare (Sauce) Kikkoman Soy Sauce 75 ml Kikkoman Mirin 75 ml Sugar 25 g Water 25 ml Ratio 3 : 3 : 1 : 1 (Soy : Mirin : Sugar : Water) #yakitori #cooking #fyp
Easy crispy chicken skin, one pan, and a sauce that tastes like pure umami. Recipe: Veggies • Shinjuku 4–5 pieces • Ginger 1 tbsp • Green onion (white part) 1 each • Chanterelles 5–6 small pieces Chicken • 1 skin-on chicken thigh Sauce • Lemon juice 1 tsp • Soy sauce 1 tsp • Sesame oil ½ tsp • Black pepper to taste This is my how to get crispy chicken skin at home in an easy way #cooking #crispychicken #fyp #cookingtiktok
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9mo ago
chefshota
Easy crispy chicken skin, one pan, and a sauce that tastes like pure umami. Recipe: Veggies • Shinjuku 4–5 pieces • Ginger 1 tbsp • Green onion (white part) 1 each • Chanterelles 5–6 small pieces Chicken • 1 skin-on chicken thigh Sauce • Lemon juice 1 tsp • Soy sauce 1 tsp • Sesame oil ½ tsp • Black pepper to taste This is my how to get crispy chicken skin at home in an easy way #cooking #crispychicken #fyp #cookingtiktok
Basque cheesecake you can’t mess up My go-to dessert, rich, creamy, and super easy. Just mix and bake. I’m using rice flour, so it’s naturally gluten-free with that perfect burnt top If cheesecake feels intimidating, start here. Recipe in comments #basquecheesecake #EasyRecipes #glutenfree #fyp #cooking
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3mo ago
chefshota
Basque cheesecake you can’t mess up My go-to dessert, rich, creamy, and super easy. Just mix and bake. I’m using rice flour, so it’s naturally gluten-free with that perfect burnt top If cheesecake feels intimidating, start here. Recipe in comments #basquecheesecake #EasyRecipes #glutenfree #fyp #cooking
Hosomaki sushi (細巻き) is one of the most traditional types of sushi rolls in Japan. Dating back to Edo-period Tokyo, these slender rolls use just one filling wrapped in rice and nori. Learning how to make sushi at home often starts with hosomaki, since they’re simple yet precise. For the right balance, use about 70–75 grams of sushi rice per roll—a chef’s ratio passed down for generations. A small roll with a big piece of history. 🍣 #fyp #cooking #sushi
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10mo ago
chefshota
Hosomaki sushi (細巻き) is one of the most traditional types of sushi rolls in Japan. Dating back to Edo-period Tokyo, these slender rolls use just one filling wrapped in rice and nori. Learning how to make sushi at home often starts with hosomaki, since they’re simple yet precise. For the right balance, use about 70–75 grams of sushi rice per roll—a chef’s ratio passed down for generations. A small roll with a big piece of history. 🍣 #fyp #cooking #sushi
Shōga yaki (生姜焼き). One of my favorite rice meals growing up, and a dish you see everywhere in Japan, from family dinner tables to teishoku lunch sets. Thin pork cooked with fresh ginger, soy sauce, sake, and mirin. Simple, comforting, and always meant to be eaten with rice. Recipe in comments🫰 #cooking #fyp #japanesefood
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5mo ago
chefshota
Shōga yaki (生姜焼き). One of my favorite rice meals growing up, and a dish you see everywhere in Japan, from family dinner tables to teishoku lunch sets. Thin pork cooked with fresh ginger, soy sauce, sake, and mirin. Simple, comforting, and always meant to be eaten with rice. Recipe in comments🫰 #cooking #fyp #japanesefood
Dashimaki is tricky because it’s wetter and softer than sushi tamago but that’s also why it’s so good. Low heat, oil the pan with a paper towel, and build thin layers around broiled unagi. Umaki = Kansai comfort. Here showing you a easy recipe and how to cook it at home Recipe in comments #cooking #fyp #japanesefood
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6mo ago
chefshota
Dashimaki is tricky because it’s wetter and softer than sushi tamago but that’s also why it’s so good. Low heat, oil the pan with a paper towel, and build thin layers around broiled unagi. Umaki = Kansai comfort. Here showing you a easy recipe and how to cook it at home Recipe in comments #cooking #fyp #japanesefood
When I was 18, I moved to Osaka, Japan to study cooking. Around that same time Hajime restaurant was awarded 3 Michelin stars, setting a new standard in the city where I was just beginning my culinary journey. Visiting this restaurant has been on my bucket list ever since, and finally experiencing it was nothing short of inspiring. Grateful to chef Hajime for the unforgettable meal and to my friend Yuri for making this experience possible! #fyp #finedining
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11mo ago
chefshota
When I was 18, I moved to Osaka, Japan to study cooking. Around that same time Hajime restaurant was awarded 3 Michelin stars, setting a new standard in the city where I was just beginning my culinary journey. Visiting this restaurant has been on my bucket list ever since, and finally experiencing it was nothing short of inspiring. Grateful to chef Hajime for the unforgettable meal and to my friend Yuri for making this experience possible! #fyp #finedining
#MaruchanPartner Cold ramen might be the best way to eat ramen in the summer. This is hiyashi chuka, a classic Japanese cold noodle dish made with @maruchan Gold Soy Sauce Flavor ramen, cucumber, ham, cherry tomatoes, a jammy egg, and a roasted sesame dressing. It's refreshing, simple, and comes together in minutes. I served this at Eater World's Fare in New York, and I wanted to share it with all of you. Full recipe is in the link in my bio. #MaruchanEater #Maruchan
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4d ago
chefshota
#MaruchanPartner Cold ramen might be the best way to eat ramen in the summer. This is hiyashi chuka, a classic Japanese cold noodle dish made with @maruchan Gold Soy Sauce Flavor ramen, cucumber, ham, cherry tomatoes, a jammy egg, and a roasted sesame dressing. It's refreshing, simple, and comes together in minutes. I served this at Eater World's Fare in New York, and I wanted to share it with all of you. Full recipe is in the link in my bio. #MaruchanEater #Maruchan
Easiest soup ever. I’m sick today, so this one’s all about minimal effort, maximum comfort. A little Japanese touch with chicken, dashi, and mizuna, it’s clean, light, and exactly what you want when you don’t feel great. Comes together in minutes, no fancy steps, just warm and cozy vibes. Recipe in comments #cooking #fyp #cookingtiktok
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8mo ago
chefshota
Easiest soup ever. I’m sick today, so this one’s all about minimal effort, maximum comfort. A little Japanese touch with chicken, dashi, and mizuna, it’s clean, light, and exactly what you want when you don’t feel great. Comes together in minutes, no fancy steps, just warm and cozy vibes. Recipe in comments #cooking #fyp #cookingtiktok
Light, clean, and stupidly good Japanese soup# Tender turnip simmered in seasoned dashi, a little matsutake aroma, fresh greens, yuzu, and a broiled piece of black cod right on top. Simple technique, big flavor. Perfect for cold nights or when you want something comforting but still refined. Recipe is in the video or comments, save it for later. #cooking #fyp #cookingtiktok
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8mo ago
chefshota
Light, clean, and stupidly good Japanese soup# Tender turnip simmered in seasoned dashi, a little matsutake aroma, fresh greens, yuzu, and a broiled piece of black cod right on top. Simple technique, big flavor. Perfect for cold nights or when you want something comforting but still refined. Recipe is in the video or comments, save it for later. #cooking #fyp #cookingtiktok
20 minutes, one pot, and dinner is served. This pork belly and kimchi soup is perfect for cold days 🍲. Rich flavors from mushrooms, ginger, and shungiku. Recipe in comments. #cooking #fyp
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7mo ago
chefshota
20 minutes, one pot, and dinner is served. This pork belly and kimchi soup is perfect for cold days 🍲. Rich flavors from mushrooms, ginger, and shungiku. Recipe in comments. #cooking #fyp
My cousins work ethic on point #fyp #baking
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11mo ago
chefshota
My cousins work ethic on point #fyp #baking
He’s been more interested in cooking I added cooking classes to his summer curriculum #cooking #fyp #cooktok
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12mo ago
chefshota
He’s been more interested in cooking I added cooking classes to his summer curriculum #cooking #fyp #cooktok
How to Make a No-Rice Handroll (Low Carb Sushi Hack) Marinated tuna with toasted sesame seeds, wasabi, takuan, and chives, wrapped without rice for a high-protein, low-carb sushi snack. If you’re in Seattle and craving sushi but want something lighter, this is one of my go-to moves. Save this for later 🍣 #cooking
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1mo ago
chefshota
How to Make a No-Rice Handroll (Low Carb Sushi Hack) Marinated tuna with toasted sesame seeds, wasabi, takuan, and chives, wrapped without rice for a high-protein, low-carb sushi snack. If you’re in Seattle and craving sushi but want something lighter, this is one of my go-to moves. Save this for later 🍣 #cooking
Ever wondered what the easiest sushi to make at home is? Handrolls (temaki) are simple, customizable, and don’t require any special tools. Just sushi rice, nori, and your favorite fillings — from salmon and tuna to veggies and roe. In this video, I’ll show you how to roll your own sushi handrolls at home so you can skip the restaurant and still enjoy fresh sushi. Save this if you’ve been searching “how to make sushi at home” or “easy sushi recipes”! #fyp #sushi #japanesecooking
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523
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11mo ago
chefshota
Ever wondered what the easiest sushi to make at home is? Handrolls (temaki) are simple, customizable, and don’t require any special tools. Just sushi rice, nori, and your favorite fillings — from salmon and tuna to veggies and roe. In this video, I’ll show you how to roll your own sushi handrolls at home so you can skip the restaurant and still enjoy fresh sushi. Save this if you’ve been searching “how to make sushi at home” or “easy sushi recipes”! #fyp #sushi #japanesecooking

Shota Nakajima (@chefshota) Tiktok Stats & Analytics

Shota Nakajima (@chefshota) has 88.9K Tiktok followers with a 1.02% engagement rate over the past 12 months. Across 55.0 videos, Shota Nakajima received 77.9K total likes and 7.78M views, averaging 1.42K likes per video. This page tracks Shota Nakajima's performance metrics, top content, and engagement trends — updated daily.

Shota Nakajima (@chefshota) Tiktok Analytics FAQ

How many TikTok followers does Shota Nakajima have?+
Shota Nakajima (@chefshota) has 88.9K TikTok followers as of August 2026.
What is Shota Nakajima's TikTok engagement rate?+
Shota Nakajima's TikTok engagement rate is 1.02% over the last 12 months, based on 55.0 videos.
How many likes does Shota Nakajima get on TikTok?+
Shota Nakajima received 77.9K total likes across 55.0 videos in the last 12 months, averaging 1.42K likes per video.
How many TikTok views does Shota Nakajima get?+
Shota Nakajima's TikTok content generated 7.78M total views over the last 12 months.