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May 20, 2025 - May 20, 2026

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followers

58.6K

impressions

8.59M

likes

101K

comments

789

posts

115

engagement

1.18%

emv

$198K

Average per post

74.7K

followers

58.6K

impressions

8.59M

likes

101K

comments

789

posts

115

engagement

1.18%

emv

$198K

Average per post

74.7K

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monthly

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Because wrapping the food stops the air from circulating, so instead of getting crispy and golden, everything just kind of steams 😅 Line the basket, let the air flow, and suddenly the air fryer actually does what it’s meant to do. #airfryertips #KitchenHacks #homecooking #mumlife #learnsomethingnew

2.82M

38.4K

193

4mo ago

simone_anderson

Because wrapping the food stops the air from circulating, so instead of getting crispy and golden, everything just kind of steams 😅 Line the basket, let the air flow, and suddenly the air fryer actually does what it’s meant to do. #airfryertips #KitchenHacks #homecooking #mumlife #learnsomethingnew

Tray Sushi Slices with Smoked Salmon & Avocado Ingredients: * 3 cups cooked sushi rice with sushi vinegar * 1 large avocado, sliced thinly * 200g smoked salmon * Black sesame seeds * Toasted white sesame seeds * 1–2 sheets of baking paper * Soy sauce, to serve * Sriracha mayo, to drizzle (store-bought or mix mayo + sriracha to taste) * Optional: a dash of sesame oil for extra flavour Instructions: 1. Cook the Sushi Rice 2. Prepare the Tray: * Line a baking tray (roughly 20cm x 30cm) with baking paper. Leave extra paper over the sides for easy lifting. * Lightly wet a spoon and press the rice into an even layer in the tray. Tip: dip the spoon in water as needed to stop sticking and gently compress the rice. 3. Add Layers: * Lay thin slices of avocado over the rice. * Top with smoked salmon in a single layer. * Sprinkle with black and white sesame seeds. * Optional: drizzle lightly with sesame oil. 4. Chill (optional but helpful): * Place in the fridge for 20–30 minutes to firm up, making slicing easier. 5. Slice & Serve: * Moisten a sharp knife with water and cut the tray into squares or rectangles (like sushi bites). Clean and re-moisten the knife between cuts for neat slices. * Drizzle with sriracha mayo and serve with soy sauce on the side for dipping. #FoodieFavourites #ComfortFoodWithAUpgrade #SushiTime #DelishEats #AvocadoEverything #freshandtasty

947K

28.0K

11mo ago

simone_anderson

Tray Sushi Slices with Smoked Salmon & Avocado Ingredients: * 3 cups cooked sushi rice with sushi vinegar * 1 large avocado, sliced thinly * 200g smoked salmon * Black sesame seeds * Toasted white sesame seeds * 1–2 sheets of baking paper * Soy sauce, to serve * Sriracha mayo, to drizzle (store-bought or mix mayo + sriracha to taste) * Optional: a dash of sesame oil for extra flavour Instructions: 1. Cook the Sushi Rice 2. Prepare the Tray: * Line a baking tray (roughly 20cm x 30cm) with baking paper. Leave extra paper over the sides for easy lifting. * Lightly wet a spoon and press the rice into an even layer in the tray. Tip: dip the spoon in water as needed to stop sticking and gently compress the rice. 3. Add Layers: * Lay thin slices of avocado over the rice. * Top with smoked salmon in a single layer. * Sprinkle with black and white sesame seeds. * Optional: drizzle lightly with sesame oil. 4. Chill (optional but helpful): * Place in the fridge for 20–30 minutes to firm up, making slicing easier. 5. Slice & Serve: * Moisten a sharp knife with water and cut the tray into squares or rectangles (like sushi bites). Clean and re-moisten the knife between cuts for neat slices. * Drizzle with sriracha mayo and serve with soy sauce on the side for dipping. #FoodieFavourites #ComfortFoodWithAUpgrade #SushiTime #DelishEats #AvocadoEverything #freshandtasty

Unbothered 💅🏼 #carhack #homehack #magtouchup

771K

5.49K

2mo ago

simone_anderson

Unbothered 💅🏼 #carhack #homehack #magtouchup

Still lying to your dentist about flossing? 😅 Same… until now. The new @Colgate Australia pink Blast makes flossing quick, simple and actually satisfying - plus it looks cute sitting on the bathroom bench 💗 Available at Chemist Warehouse on promo right now for $89.99 🙌 Your teeth, gums and dentist will thank you 🦷✨ ad

770K

520

5mo ago

simone_anderson

Still lying to your dentist about flossing? 😅 Same… until now. The new @Colgate Australia pink Blast makes flossing quick, simple and actually satisfying - plus it looks cute sitting on the bathroom bench 💗 Available at Chemist Warehouse on promo right now for $89.99 🙌 Your teeth, gums and dentist will thank you 🦷✨ ad

I’ve admitted this many times… I’ve been a lolly fiend since way back 😅 These days I just enjoy them with a bit more moderation and that’s exactly why I’ve been loving the Hormone Gummies from @Moodi They honestly taste like little peach sweets, genuinely delish and because they feel like a treat, they’re so easy to remember as part of my morning routine. Since taking them, I’ve noticed I feel more in control of cravings, my energy feels steadier, and I just feel more in sync with my body overall. They’re made with science-backed ingredients to support hormones, metabolism and cravings - without feeling like another hard-to-swallow supplement. ✨ What’s inside: • Myo-inositol - supports healthy hormone balance & menstrual cycle regularity • MecobalActive Vitamin B12 - supports energy metabolism & helps reduce tiredness • Chromax Chromium - supports healthy carb metabolism, cravings & appetite • Dietary fibre - helps support feelings of fullness • Peach juice - for that juicy, sweet flavour 🍑 Basically… it’s like a little treat that loves you back 💛 AD

611K

611

4mo ago

simone_anderson

I’ve admitted this many times… I’ve been a lolly fiend since way back 😅 These days I just enjoy them with a bit more moderation and that’s exactly why I’ve been loving the Hormone Gummies from @Moodi They honestly taste like little peach sweets, genuinely delish and because they feel like a treat, they’re so easy to remember as part of my morning routine. Since taking them, I’ve noticed I feel more in control of cravings, my energy feels steadier, and I just feel more in sync with my body overall. They’re made with science-backed ingredients to support hormones, metabolism and cravings - without feeling like another hard-to-swallow supplement. ✨ What’s inside: • Myo-inositol - supports healthy hormone balance & menstrual cycle regularity • MecobalActive Vitamin B12 - supports energy metabolism & helps reduce tiredness • Chromax Chromium - supports healthy carb metabolism, cravings & appetite • Dietary fibre - helps support feelings of fullness • Peach juice - for that juicy, sweet flavour 🍑 Basically… it’s like a little treat that loves you back 💛 AD

Trying the viral Japanese cheesecake hack… and honestly? YES. Here’s the easiest version: Take a pot of Greek yogurt, slot in Biscoff biscuits, and pop it in the fridge overnight. That’s it. That’s the whole hack. And the best part? There are SO many variations you can do - your imagination can go wild. I tried adding Arnott’s Scotch Fingers to strawberry Greek yogurt and topping it with fresh strawberries. And it was actually unreal. Now, I’m an absolute cheesecake FIEND. Like obsessed is an understatement. So anyone out there claiming this is “real cheesecake”… can get fucked. 😂 But it’s a great alternative, because it’s bloody delicious, a much lower cal alternative, and so easy to make. In fact… we’ve just polished these off and I’ve already made more. So yeah. My rating? 10/10. Would you try it? 🤍🍓🧁 #JapaneseCheesecake #CheesecakeTok #ViralDessert #EasyDessert #DessertTok

441K

430

3mo ago

simone_anderson

Trying the viral Japanese cheesecake hack… and honestly? YES. Here’s the easiest version: Take a pot of Greek yogurt, slot in Biscoff biscuits, and pop it in the fridge overnight. That’s it. That’s the whole hack. And the best part? There are SO many variations you can do - your imagination can go wild. I tried adding Arnott’s Scotch Fingers to strawberry Greek yogurt and topping it with fresh strawberries. And it was actually unreal. Now, I’m an absolute cheesecake FIEND. Like obsessed is an understatement. So anyone out there claiming this is “real cheesecake”… can get fucked. 😂 But it’s a great alternative, because it’s bloody delicious, a much lower cal alternative, and so easy to make. In fact… we’ve just polished these off and I’ve already made more. So yeah. My rating? 10/10. Would you try it? 🤍🍓🧁 #JapaneseCheesecake #CheesecakeTok #ViralDessert #EasyDessert #DessertTok

As a kid, I used to hide my carrots in the gutter (true story 😅). Fast forward a few years, and now they’re one of my favorite things on the plate. These roasted carrots with @mainland Creamy Feta, @mainlandnz Haloumi, and hot honey are next-level - creamy, sweet, savory, and so good you’ll forget it’s a veggie dish. 🥕🔥 Baked Carrots with @Mainland Creamy Feta and Hot Honey Pan-Fried @Mainland Haloumi Ingredients: For the Baked Carrots: 200g Mainland Creamy Feta, crumbled 650g baby carrots (with tops on) 3 tbsp pesto 2 tbsp honey Salt & pepper to taste For the Whipped Feta Cream: 250g Mainland Creamy Feta 3/4 cup Greek yogurt 1 garlic clove, minced 2 tablespoons fresh mint 2 tablespoons olive oil 2 tablespoons fresh parsley 2 tsp honey Salt & pepper to taste For the Hot Honey Pan-Fried Haloumi: 200g Mainland Haloumi, sliced 1 tbsp olive oil 2 tbsp hot honey (store-bought or homemade by mixing honey with chili flakes) Extras: 100g olives, chopped 70g pistachios, chopped 1/2 bunch parsley, roughly chopped 1/2 lemon, finely grated zest Instructions: 1. Prepare the Baked Carrots: Preheat the oven to 200°C (fan). Wash carrots thoroughly without peeling. Place the carrots in an ovenproof dish. Drizzle with pesto, honey, and season with salt and pepper. Toss everything together to coat the carrots well. Roast the carrots for 30 minutes, turning them halfway through, until tender and caramelised. 2. Make the Creamy Feta whip: In a food processor, blend the Mainland Creamy Feta and other ingredients until smooth and creamy. Set aside for plating. 3. Pan-Fry the Haloumi: Heat olive oil in a pan over medium heat. Fry the Mainland Haloumi slices for 2-3 minutes on each side until golden brown and crispy. Drizzle the hot honey over the haloumi slices just before removing from the pan. Let it sizzle for a moment for an extra kick. 4. Assemble the Dish: Spread the creamy feta whip on a large serving platter. Arrange the baked carrots on top of the whipped feta, spooning any remaining pesto from the baking dish over the carrots. Top with hot honey pan-fried haloumi slices, chopped olives, crumbled feta, parsley, pistachios, and a sprinkle of lemon zest. 5. Serve & Enjoy! Serve immediately while the haloumi is still warm. This dish is a delightful mix of textures and flavours - perfect for impressing guests or treating yourself! #EasyRecipe #healthyrecipes #quickrecipes #festivedinner #carrots

419K

851

6mo ago

simone_anderson

As a kid, I used to hide my carrots in the gutter (true story 😅). Fast forward a few years, and now they’re one of my favorite things on the plate. These roasted carrots with @mainland Creamy Feta, @mainlandnz Haloumi, and hot honey are next-level - creamy, sweet, savory, and so good you’ll forget it’s a veggie dish. 🥕🔥 Baked Carrots with @Mainland Creamy Feta and Hot Honey Pan-Fried @Mainland Haloumi Ingredients: For the Baked Carrots: 200g Mainland Creamy Feta, crumbled 650g baby carrots (with tops on) 3 tbsp pesto 2 tbsp honey Salt & pepper to taste For the Whipped Feta Cream: 250g Mainland Creamy Feta 3/4 cup Greek yogurt 1 garlic clove, minced 2 tablespoons fresh mint 2 tablespoons olive oil 2 tablespoons fresh parsley 2 tsp honey Salt & pepper to taste For the Hot Honey Pan-Fried Haloumi: 200g Mainland Haloumi, sliced 1 tbsp olive oil 2 tbsp hot honey (store-bought or homemade by mixing honey with chili flakes) Extras: 100g olives, chopped 70g pistachios, chopped 1/2 bunch parsley, roughly chopped 1/2 lemon, finely grated zest Instructions: 1. Prepare the Baked Carrots: Preheat the oven to 200°C (fan). Wash carrots thoroughly without peeling. Place the carrots in an ovenproof dish. Drizzle with pesto, honey, and season with salt and pepper. Toss everything together to coat the carrots well. Roast the carrots for 30 minutes, turning them halfway through, until tender and caramelised. 2. Make the Creamy Feta whip: In a food processor, blend the Mainland Creamy Feta and other ingredients until smooth and creamy. Set aside for plating. 3. Pan-Fry the Haloumi: Heat olive oil in a pan over medium heat. Fry the Mainland Haloumi slices for 2-3 minutes on each side until golden brown and crispy. Drizzle the hot honey over the haloumi slices just before removing from the pan. Let it sizzle for a moment for an extra kick. 4. Assemble the Dish: Spread the creamy feta whip on a large serving platter. Arrange the baked carrots on top of the whipped feta, spooning any remaining pesto from the baking dish over the carrots. Top with hot honey pan-fried haloumi slices, chopped olives, crumbled feta, parsley, pistachios, and a sprinkle of lemon zest. 5. Serve & Enjoy! Serve immediately while the haloumi is still warm. This dish is a delightful mix of textures and flavours - perfect for impressing guests or treating yourself! #EasyRecipe #healthyrecipes #quickrecipes #festivedinner #carrots

A seriously delicious winter salad that you need in your life! Fresh cabbage, roasted butternut squash, and a creamy dressing made with basil, avocado, lemon, and plenty of Mainland Parmesan - because, let’s be real, cheese makes everything better. Then, I add crispy mozzarella chicken: juicy, chicken breasts coated in garlicky panko crumbs, topped with melty Mainland grated Mozzarella. Crispy, cheesy, and absolutely irresistible. Mainland cheeses don’t just top a dish- they transform it. Crafted with care and packed with flavour, they take your meal from good to great. @mainlandnz AD Here’s how to make it: Crispy Mozzarella Chicken with Winter Slaw (Serves 4) Mainland Cheese Toppings: 1 cup Mainland grated Mozzarella (for topping) 4 tsp Mainland Parmesan, grated. Winter Slaw (Serves 4) Dressing: 1 cup baby spinach 1 cup fresh basil Handful of fresh parsley 2 cloves garlic ½ red onion Pinch of chilli flakes 50g walnuts Juice of 1 lemon 1 avocado 3 tbsp olive oil 2 tbsp apple cider vinegar ½ tsp salt 4 tbsp Mainland Parmesan ¼ cup water Salad: 1 small butternut pumpkin, peeled and diced 1 tbsp olive oil Salt & pepper, to taste 1 small head cabbage, finely shredded 2 spring onions, thinly sliced ½ cup shredded kale (optional) ⅓ cup toasted walnuts Crispy Mozzarella Chicken: 2 chicken breasts, cut in half 2 eggs, whisked 40g panko breadcrumbs 4 tsp Italian seasoning 4 tsp Mainland Parmesan, grated. 4 tsp garlic granules 1 cup Mainland grated Mozzarella (for topping) Method: Roast the Squash: Toss butternut pumpkin with olive oil, salt, and pepper. Roast at 200°C for 20-25 minutes. Crispy Chicken: Coat chicken breasts in breadcrumb mixture and bake 180°C for 15 minutes. Top with Mainland grated Mozzarella and grill for 2-3 minutes. Make the Dressing: Blend all dressing ingredients until smooth, adding water to adjust consistency. Assemble the Slaw: Toss cabbage, squash, spring onions, kale, and walnuts with the dressing. Serve: Plate the slaw, top with crispy chicken, and finish with extra Mainland Parmesan, grated. Deliciously simple, seriously satisfying, and made even better with Mainland. Elevate your meal with cheese that’s crafted for perfection. #CrispyChi#CrispyChickenv#CheeseLoversUniteM#MainlandMagici#EatTheRainbowo#ComfortFoodDoneRightu#HealthyButMakeItDeliciousl#SaladGoalso#CheesyGoodnessA#HomemadeAndHeartyn#WinterDinnerInspor#AvocadoDressingDreamsl#MozzarellaMadnessa#SlawUpgradeD#WhatsForDinnerTonightn#EasyWeeknightMealsH#FoodThatHealsg#RoastVeggieGlowUpe#ChickenRecipeOfTheDayNZ

291K

232

12mo ago

simone_anderson

A seriously delicious winter salad that you need in your life! Fresh cabbage, roasted butternut squash, and a creamy dressing made with basil, avocado, lemon, and plenty of Mainland Parmesan - because, let’s be real, cheese makes everything better. Then, I add crispy mozzarella chicken: juicy, chicken breasts coated in garlicky panko crumbs, topped with melty Mainland grated Mozzarella. Crispy, cheesy, and absolutely irresistible. Mainland cheeses don’t just top a dish- they transform it. Crafted with care and packed with flavour, they take your meal from good to great. @mainlandnz AD Here’s how to make it: Crispy Mozzarella Chicken with Winter Slaw (Serves 4) Mainland Cheese Toppings: 1 cup Mainland grated Mozzarella (for topping) 4 tsp Mainland Parmesan, grated. Winter Slaw (Serves 4) Dressing: 1 cup baby spinach 1 cup fresh basil Handful of fresh parsley 2 cloves garlic ½ red onion Pinch of chilli flakes 50g walnuts Juice of 1 lemon 1 avocado 3 tbsp olive oil 2 tbsp apple cider vinegar ½ tsp salt 4 tbsp Mainland Parmesan ¼ cup water Salad: 1 small butternut pumpkin, peeled and diced 1 tbsp olive oil Salt & pepper, to taste 1 small head cabbage, finely shredded 2 spring onions, thinly sliced ½ cup shredded kale (optional) ⅓ cup toasted walnuts Crispy Mozzarella Chicken: 2 chicken breasts, cut in half 2 eggs, whisked 40g panko breadcrumbs 4 tsp Italian seasoning 4 tsp Mainland Parmesan, grated. 4 tsp garlic granules 1 cup Mainland grated Mozzarella (for topping) Method: Roast the Squash: Toss butternut pumpkin with olive oil, salt, and pepper. Roast at 200°C for 20-25 minutes. Crispy Chicken: Coat chicken breasts in breadcrumb mixture and bake 180°C for 15 minutes. Top with Mainland grated Mozzarella and grill for 2-3 minutes. Make the Dressing: Blend all dressing ingredients until smooth, adding water to adjust consistency. Assemble the Slaw: Toss cabbage, squash, spring onions, kale, and walnuts with the dressing. Serve: Plate the slaw, top with crispy chicken, and finish with extra Mainland Parmesan, grated. Deliciously simple, seriously satisfying, and made even better with Mainland. Elevate your meal with cheese that’s crafted for perfection. #CrispyChi#CrispyChickenv#CheeseLoversUniteM#MainlandMagici#EatTheRainbowo#ComfortFoodDoneRightu#HealthyButMakeItDeliciousl#SaladGoalso#CheesyGoodnessA#HomemadeAndHeartyn#WinterDinnerInspor#AvocadoDressingDreamsl#MozzarellaMadnessa#SlawUpgradeD#WhatsForDinnerTonightn#EasyWeeknightMealsH#FoodThatHealsg#RoastVeggieGlowUpe#ChickenRecipeOfTheDayNZ

Easter at ours is less about the egg hunt… and more about the hot cross buns and butter 🧈💛 A cosy table, the boys buzzing, warm buns straight from the oven, and @mainlandnz ButterSoft at the centre of it all. That first spread on a hot bun - smooth, melty, and generous, just sets the tone for the whole morning. It’s the little traditions for me. Setting the table, sharing food, and everyone gathering together before the chocolate chaos begins. And if you ask our family… it’s never a race to the bun, it’s always a race to the butter

173K

1mo ago

simone_anderson

Easter at ours is less about the egg hunt… and more about the hot cross buns and butter 🧈💛 A cosy table, the boys buzzing, warm buns straight from the oven, and @mainlandnz ButterSoft at the centre of it all. That first spread on a hot bun - smooth, melty, and generous, just sets the tone for the whole morning. It’s the little traditions for me. Setting the table, sharing food, and everyone gathering together before the chocolate chaos begins. And if you ask our family… it’s never a race to the bun, it’s always a race to the butter

I’ve been obsessed with Asian-inspired recipes lately, so here’s another one you need to save 🤤 The easiest chicken dumplings ever - no stress, no complicated folding, just a quick, flavour-packed perfect girl dinnermoment ✨ Easy Chicken Dumplings Ingredients: * 500g chicken mince * Packet gyoza wrappers * 1 carrot, grated * ½ spring onion, finely chopped * 2 tsp sesame oil * 2 tbsp soy sauce * 3 cloves garlic, minced * 2 tsp grated ginger Toppings: * Chilli oil * Spring onion, sliced * Sesame seeds * Extra soy sauce or ABC sauce Method: 1. In a bowl, mix together the chicken mince, grated carrot, spring onion, sesame oil, soy sauce, garlic, and ginger until well combined. 2. Roll a golf size amount into a ball and place into a hot pan, and cover with a dumpling wrapper. 3. Add a splash of water to the pan, cover with a lid, and steam for 5 minutes until cooked through. 4. Remove the lid and let them crisp up again for that perfect golden base for a minute or so. Serve hot with crispy chilli oil, extra soy sauce or ABC sauce, and a sprinkle of sesame seeds and spring onion on top. Juicy, crispy, and packed with flavour… these are on repeat in our house 🔥 #dumplings #easydinner #girldinner #asianinspired #quickmeals

171K

6.22K

1mo ago

simone_anderson

I’ve been obsessed with Asian-inspired recipes lately, so here’s another one you need to save 🤤 The easiest chicken dumplings ever - no stress, no complicated folding, just a quick, flavour-packed perfect girl dinnermoment ✨ Easy Chicken Dumplings Ingredients: * 500g chicken mince * Packet gyoza wrappers * 1 carrot, grated * ½ spring onion, finely chopped * 2 tsp sesame oil * 2 tbsp soy sauce * 3 cloves garlic, minced * 2 tsp grated ginger Toppings: * Chilli oil * Spring onion, sliced * Sesame seeds * Extra soy sauce or ABC sauce Method: 1. In a bowl, mix together the chicken mince, grated carrot, spring onion, sesame oil, soy sauce, garlic, and ginger until well combined. 2. Roll a golf size amount into a ball and place into a hot pan, and cover with a dumpling wrapper. 3. Add a splash of water to the pan, cover with a lid, and steam for 5 minutes until cooked through. 4. Remove the lid and let them crisp up again for that perfect golden base for a minute or so. Serve hot with crispy chilli oil, extra soy sauce or ABC sauce, and a sprinkle of sesame seeds and spring onion on top. Juicy, crispy, and packed with flavour… these are on repeat in our house 🔥 #dumplings #easydinner #girldinner #asianinspired #quickmeals

Love sushi but hate the faff of rolling it? This no-roll version gives you all the flavour with none of the effort. Ingredients: * Smoked salmon * 1 avocado, sliced * Cooked sushi rice * Nori sheets * Japanese mayo * Sesame seeds * Soy sauce, for dipping * Cling wrap * Ice cube tray Method: 1. Line an ice cube tray with cling wrap, leaving enough overhang to lift everything out later. 2. Add smoked salmon into each section, followed by avocado and sushi rice. Press down firmly so each piece is compact. 3. Place a small piece of nori on top of each section. 4. Cover and pop into the fridge for 20 minutes to set. 5. Flip out using the cling wrap and remove from the tray. 6. Drizzle with Japanese mayo, sprinkle over sesame seeds, and serve with soy sauce for dipping. The easiest sushi you’ll ever make - no rolling, no stress, just delicious little bites. #EasyRecipes #sushilovers #quickmeals #homecooking #viralrecipes

136K

4.47K

3mo ago

simone_anderson

Love sushi but hate the faff of rolling it? This no-roll version gives you all the flavour with none of the effort. Ingredients: * Smoked salmon * 1 avocado, sliced * Cooked sushi rice * Nori sheets * Japanese mayo * Sesame seeds * Soy sauce, for dipping * Cling wrap * Ice cube tray Method: 1. Line an ice cube tray with cling wrap, leaving enough overhang to lift everything out later. 2. Add smoked salmon into each section, followed by avocado and sushi rice. Press down firmly so each piece is compact. 3. Place a small piece of nori on top of each section. 4. Cover and pop into the fridge for 20 minutes to set. 5. Flip out using the cling wrap and remove from the tray. 6. Drizzle with Japanese mayo, sprinkle over sesame seeds, and serve with soy sauce for dipping. The easiest sushi you’ll ever make - no rolling, no stress, just delicious little bites. #EasyRecipes #sushilovers #quickmeals #homecooking #viralrecipes

#MummyMakeoverTurkey #BodyContouringTurkey #TurkishAesthetics #SkinRemovalSurgery #CosmeticSurgeryTurkey

104K

1.29K

6mo ago

simone_anderson

#MummyMakeoverTurkey #BodyContouringTurkey #TurkishAesthetics #SkinRemovalSurgery #CosmeticSurgeryTurkey

46 calorie Strawberry & Vanilla Pudding Ingredients: * 1 packet Aeroplane sugar-free jelly (your choice of flavour, but strawberry would be ideal) * 2 cups sugar-free “Simply Dessert” white chocolate pudding * fresh strawberries (sliced) Method: * Prepare your sugar-free jelly as per the instructions on the package into four containers & refrigerate until set. * Gently spoon the sugar-free white chocolate pudding on top of the jelly layer. Smooth it out into an even layer using the back of a spoon or a spatula. The pudding should be creamy & fluffy. * Add a layer of sliced fresh strawberries over the pudding, refrigerate for an hour if desired. #lowcalorierecipes #lowcaloriedessert #weightlossrecipeideas #snackidea

90.2K

1.07K

7mo ago

simone_anderson

46 calorie Strawberry & Vanilla Pudding Ingredients: * 1 packet Aeroplane sugar-free jelly (your choice of flavour, but strawberry would be ideal) * 2 cups sugar-free “Simply Dessert” white chocolate pudding * fresh strawberries (sliced) Method: * Prepare your sugar-free jelly as per the instructions on the package into four containers & refrigerate until set. * Gently spoon the sugar-free white chocolate pudding on top of the jelly layer. Smooth it out into an even layer using the back of a spoon or a spatula. The pudding should be creamy & fluffy. * Add a layer of sliced fresh strawberries over the pudding, refrigerate for an hour if desired. #lowcalorierecipes #lowcaloriedessert #weightlossrecipeideas #snackidea

Viral 5-Minute Rotisserie Chicken Hack 🍗🔥 High protein, zero effort, BIG flavour. If you need dinner on the table fast, this one is it. Literally took 5 minutes and tastes so good - the ultimate quick, high-protein meal. Ingredients * 1 hot roast chicken, bones removed and shredded * Rice of choice (I used sushi rice) * 1 bunch Spring onion, finely chopped * 1 bunch Coriander, finely chopped * 3 tablespoons Soy sauce Extras I added because *yum* & we had in the house already * Sriracha * ABC sauce * Drizzle of sesame oil * Sesame seeds * Cucumber, sliced for extra crunch * Crispy shallots Method 1. Full all meat off the chicken and ensure you keep all the juices in the bag. 2. Into the bag add rice, chicken, spring onion, coriander, soy sauce, sriracha, ABC sauce, crispy shallots and a drizzle of sesame oil. 3. Toss until combined. 4. Serve straight out of the bag or into a bowl if you must! ;) Fast, flavour-packed and protein-loaded - perfect for busy nights when you still want something delicious. 🤌✨ #EasyRecipes #quickdinner #highproteinmeals #viraleats #weeknightdinner

86.1K

1.04K

4mo ago

simone_anderson

Viral 5-Minute Rotisserie Chicken Hack 🍗🔥 High protein, zero effort, BIG flavour. If you need dinner on the table fast, this one is it. Literally took 5 minutes and tastes so good - the ultimate quick, high-protein meal. Ingredients * 1 hot roast chicken, bones removed and shredded * Rice of choice (I used sushi rice) * 1 bunch Spring onion, finely chopped * 1 bunch Coriander, finely chopped * 3 tablespoons Soy sauce Extras I added because *yum* & we had in the house already * Sriracha * ABC sauce * Drizzle of sesame oil * Sesame seeds * Cucumber, sliced for extra crunch * Crispy shallots Method 1. Full all meat off the chicken and ensure you keep all the juices in the bag. 2. Into the bag add rice, chicken, spring onion, coriander, soy sauce, sriracha, ABC sauce, crispy shallots and a drizzle of sesame oil. 3. Toss until combined. 4. Serve straight out of the bag or into a bowl if you must! ;) Fast, flavour-packed and protein-loaded - perfect for busy nights when you still want something delicious. 🤌✨ #EasyRecipes #quickdinner #highproteinmeals #viraleats #weeknightdinner

Tray Sushi Slices with Teriyaki Chicken & Cucumber Ingredients: * 4 cups cooked sushi rice, seasoned with sushi vinegar * 400g teriyaki chicken, thinly sliced * 2 avocados, thinly sliced * 1 cucumber, thinly sliced * Japanese mayo * Black sesame seeds * Toasted white sesame seeds * Sheet of baking paper * Soy sauce, to serve Instructions: 1. Cook the Sushi Rice: Prepare the rice according to package instructions and mix with sushi vinegar while still warm. Let it cool to room temperature. 2. Prepare the Tray: * Line a baking tray (roughly 20cm x 30cm) with baking paper, leaving extra paper hanging over the sides for easy lifting. * Lightly wet a spoon and press the sushi rice into an even layer in the tray. Tip: dip the spoon in water as needed to prevent sticking and gently compress the rice. 3. Add Layers: * Lay thin slices of avocado evenly over the rice. * Top with a single layer of teriyaki chicken, then cucumber * Drizzle lightly with mayo. * Sprinkle with black and white sesame seeds for a bit of crunch and visual contrast. 4. Chill (Optional but Helpful): Place the tray in the fridge for 20–30 minutes to firm up - this makes slicing much easier. 5. Slice & Serve: * Moisten a sharp knife with water and cut into squares or rectangles (like sushi bites). Clean and re-wet the knife between cuts for clean slices. * Serve with soy sauce on the side for dipping. #TraySushi #EasySushiRecipe #WeeknightDinnerIdeas #FamilyFavourite #TeriyakiChicken #SushiHack #DinnerSorted #EasyMeals #QuickDinners #CrowdPleaser #SushiLovers #bentoboxideas #GanadoWithMalkist

81.7K

1.34K

11mo ago

simone_anderson

Tray Sushi Slices with Teriyaki Chicken & Cucumber Ingredients: * 4 cups cooked sushi rice, seasoned with sushi vinegar * 400g teriyaki chicken, thinly sliced * 2 avocados, thinly sliced * 1 cucumber, thinly sliced * Japanese mayo * Black sesame seeds * Toasted white sesame seeds * Sheet of baking paper * Soy sauce, to serve Instructions: 1. Cook the Sushi Rice: Prepare the rice according to package instructions and mix with sushi vinegar while still warm. Let it cool to room temperature. 2. Prepare the Tray: * Line a baking tray (roughly 20cm x 30cm) with baking paper, leaving extra paper hanging over the sides for easy lifting. * Lightly wet a spoon and press the sushi rice into an even layer in the tray. Tip: dip the spoon in water as needed to prevent sticking and gently compress the rice. 3. Add Layers: * Lay thin slices of avocado evenly over the rice. * Top with a single layer of teriyaki chicken, then cucumber * Drizzle lightly with mayo. * Sprinkle with black and white sesame seeds for a bit of crunch and visual contrast. 4. Chill (Optional but Helpful): Place the tray in the fridge for 20–30 minutes to firm up - this makes slicing much easier. 5. Slice & Serve: * Moisten a sharp knife with water and cut into squares or rectangles (like sushi bites). Clean and re-wet the knife between cuts for clean slices. * Serve with soy sauce on the side for dipping. #TraySushi #EasySushiRecipe #WeeknightDinnerIdeas #FamilyFavourite #TeriyakiChicken #SushiHack #DinnerSorted #EasyMeals #QuickDinners #CrowdPleaser #SushiLovers #bentoboxideas #GanadoWithMalkist

#HomeOrganisation #OrganisedHome #OrganisationHacks #DrawerOrganisation #SatisfyingOrganisation

60.5K

1.53K

1d ago

simone_anderson

#HomeOrganisation #OrganisedHome #OrganisationHacks #DrawerOrganisation #SatisfyingOrganisation

55.8K

584

6mo ago

simone_anderson

#MummyMakeoverTurkey. #BodyContouringTurkey #TurkishAesthetics #SkinRemovalSurgery #CosmeticSurgeryTurkey

Sticky Smashed Pork Tacos 🌮 Low-effort, big-flavour weeknight dinner that comes together fast and hits every craving - sticky, crispy, fresh, and a little spicy. Serves 4 🛒 Ingredients Seasoned Pork Mince * 680g pork mince * 1 tbsp fresh ginger, finely grated * 1 tbsp fresh garlic, minced * 1 tbsp soy sauce * 1 tbsp honey * 1 tsp cayenne pepper * 1 tsp garlic powder * 1 tsp plain flour Sticky Glaze * 3 tbsp soy sauce * 3 tbsp honey * 1 tbsp sesame oil * 1 tbsp hoisin sauce * 1 tbsp sesame seeds * Juice of ½ lime * 1 tsp sriracha * 1 tsp fresh ginger, grated Smashed Tacos * 8 tortillas * 2 tbsp olive oil To Finish * Fresh coriander, chopped * Pickled red onions * Spring onions, sliced 👩‍🍳 Method 1. Season the Pork Add all pork mince ingredients to a bowl and mix well until fully combined. Set aside. 2. Make the Sticky Glaze Add all glaze ingredients to a small saucepan. Bring to the boil, then reduce heat and simmer for 3–4 minutes until slightly thickened. Remove from heat. 3. Smash the Tacos Divide the pork mixture into 8 equal balls. Place one ball onto each tortilla and press it out evenly over the surface. 4. Cook Heat olive oil in a large frying pan over medium-high heat. Place tortillas pork-side down and cook for 2 minutes until golden and crispy. Flip and cook for 1 minute until the tortilla edges are crisp. Brush the pork with the sticky glaze, flip again, and cook for another 30 seconds. Flip once more if needed to crisp the tortilla. Repeat with remaining tacos. 5. Serve Brush with any remaining glaze and finish with fresh coriander, spring onions, and pickled onions. Serve hot and enjoy immediately. ✨ Tip: These are unreal straight from the pan - crispy edges, sticky pork, and fresh toppings make them perfect for sharing (or not). #food #Foodie #instafood #foodporn #DinnerIdeas

35.9K

474

4mo ago

simone_anderson

Sticky Smashed Pork Tacos 🌮 Low-effort, big-flavour weeknight dinner that comes together fast and hits every craving - sticky, crispy, fresh, and a little spicy. Serves 4 🛒 Ingredients Seasoned Pork Mince * 680g pork mince * 1 tbsp fresh ginger, finely grated * 1 tbsp fresh garlic, minced * 1 tbsp soy sauce * 1 tbsp honey * 1 tsp cayenne pepper * 1 tsp garlic powder * 1 tsp plain flour Sticky Glaze * 3 tbsp soy sauce * 3 tbsp honey * 1 tbsp sesame oil * 1 tbsp hoisin sauce * 1 tbsp sesame seeds * Juice of ½ lime * 1 tsp sriracha * 1 tsp fresh ginger, grated Smashed Tacos * 8 tortillas * 2 tbsp olive oil To Finish * Fresh coriander, chopped * Pickled red onions * Spring onions, sliced 👩‍🍳 Method 1. Season the Pork Add all pork mince ingredients to a bowl and mix well until fully combined. Set aside. 2. Make the Sticky Glaze Add all glaze ingredients to a small saucepan. Bring to the boil, then reduce heat and simmer for 3–4 minutes until slightly thickened. Remove from heat. 3. Smash the Tacos Divide the pork mixture into 8 equal balls. Place one ball onto each tortilla and press it out evenly over the surface. 4. Cook Heat olive oil in a large frying pan over medium-high heat. Place tortillas pork-side down and cook for 2 minutes until golden and crispy. Flip and cook for 1 minute until the tortilla edges are crisp. Brush the pork with the sticky glaze, flip again, and cook for another 30 seconds. Flip once more if needed to crisp the tortilla. Repeat with remaining tacos. 5. Serve Brush with any remaining glaze and finish with fresh coriander, spring onions, and pickled onions. Serve hot and enjoy immediately. ✨ Tip: These are unreal straight from the pan - crispy edges, sticky pork, and fresh toppings make them perfect for sharing (or not). #food #Foodie #instafood #foodporn #DinnerIdeas

32.7K

440

6mo ago

simone_anderson

#MummyMakeoverTurkey #BodyContouringTurkey #TurkishAesthetics #SkinRemovalSurgery #CosmeticSurgeryTurkey

I usually outsource birthday cakes to Mum (because let’s be real, baking is not my strong suit 😅), but this year Costco came through with the goods 🙌🏼 If you’re not a confident baker or you’re just time-poor but still want to do something thoughtful and homemade-ish for your little one’s birthday — this is your sign. Grab a plain cake, pile on all their favourite things, and call it a day 🎉 Dino toppers? Check. Sprinkles? Of course. Chocolate? Always. Made with love… and zero stress 💚🦖 #BirthdayHack #MumWin #DinoParty #EasyBirthdayCake #CostcoToTheRescue #B#BirthdayCakeHackM#MumHackM#MumLifeUnfilteredR#RealMumLifeP#PinterestFailApprovedH#HomemadeWithHelpB#BirthdayWinP#PartyLikeAMotherC#CostcoCakeGlowUpE#EasyPartyIdeasT#ToddlerBirthdayD#DinoBirthdayPartyD#DinoCakeB#BakingForNonBakersC#CakeDecoratingFailOrWinM#MumDoingHerBestP#PerfectlyImperfectM#MadeWithLoveNotSkillL#LazyGirlBirthdayHackK#KmartMumVibes

32.1K

277

10mo ago

simone_anderson

I usually outsource birthday cakes to Mum (because let’s be real, baking is not my strong suit 😅), but this year Costco came through with the goods 🙌🏼 If you’re not a confident baker or you’re just time-poor but still want to do something thoughtful and homemade-ish for your little one’s birthday — this is your sign. Grab a plain cake, pile on all their favourite things, and call it a day 🎉 Dino toppers? Check. Sprinkles? Of course. Chocolate? Always. Made with love… and zero stress 💚🦖 #BirthdayHack #MumWin #DinoParty #EasyBirthdayCake #CostcoToTheRescue #B#BirthdayCakeHackM#MumHackM#MumLifeUnfilteredR#RealMumLifeP#PinterestFailApprovedH#HomemadeWithHelpB#BirthdayWinP#PartyLikeAMotherC#CostcoCakeGlowUpE#EasyPartyIdeasT#ToddlerBirthdayD#DinoBirthdayPartyD#DinoCakeB#BakingForNonBakersC#CakeDecoratingFailOrWinM#MumDoingHerBestP#PerfectlyImperfectM#MadeWithLoveNotSkillL#LazyGirlBirthdayHackK#KmartMumVibes

Simone Anderson (@simone_anderson) Tiktok Stats & Analytics

Simone Anderson (@simone_anderson) has 58.6K Tiktok followers with a 1.18% engagement rate over the past 12 months. Across 115 videos, Simone Anderson received 101K total likes and 8.59M views, averaging 876 likes per video. This page tracks Simone Anderson's performance metrics, top content, and engagement trends — updated daily.

Simone Anderson (@simone_anderson) Tiktok Analytics FAQ

How many TikTok followers does Simone Anderson have?+

Simone Anderson (@simone_anderson) has 58.6K TikTok followers as of May 2026.

What is Simone Anderson's TikTok engagement rate?+

Simone Anderson's TikTok engagement rate is 1.18% over the last 12 months, based on 115 videos.

How many likes does Simone Anderson get on TikTok?+

Simone Anderson received 101K total likes across 115 videos in the last 12 months, averaging 876 likes per video.

How many TikTok views does Simone Anderson get?+

Simone Anderson's TikTok content generated 8.59M total views over the last 12 months.