NewGet @chefmarcoit's full report
tiktok analytics
Similar Accounts:
followers
276K
impressions
3.50M
likes
95.5K
comments
1.11K
posts
39
engagement
2.76%
emv
$95.3K
Average per post
89.8K

Key Metrics

Distributions

Top Content

Just as Luigi dreams of experiencing the pleasure of coffee, we can really do it during these holidays with Lavazza. Mini salted-caramel tartlets + Lavazza House Blend is the pause I needed today ☕ ✨ What’s your go-to holiday recipe for a quiet Lavazza moment? #ad #Lavazza #holiday #coffeetok
1.94M
1.25K
1
10mo ago
chefmarcoit
Just as Luigi dreams of experiencing the pleasure of coffee, we can really do it during these holidays with Lavazza. Mini salted-caramel tartlets + Lavazza House Blend is the pause I needed today ☕ ✨ What’s your go-to holiday recipe for a quiet Lavazza moment? #ad #Lavazza #holiday #coffeetok
As you can see I changed my profile name. I've thought a lot about it. In the end, as casadiamarco wasn’t available I decided to take my childhood nickname, Reno, and associate it with the house(Casa). Casadireno (Reno's house, or Marco if you prefer...) is under construction, there's so much to do and if you saw the YouTube videos you know it. Can't wait to open the doors for you!
558K
39.6K
200
6mo ago
chefmarcoit
As you can see I changed my profile name. I've thought a lot about it. In the end, as casadiamarco wasn’t available I decided to take my childhood nickname, Reno, and associate it with the house(Casa). Casadireno (Reno's house, or Marco if you prefer...) is under construction, there's so much to do and if you saw the YouTube videos you know it. Can't wait to open the doors for you!
Chicken Piccata 🍋🍗 Chicken piccata is not Italian -we call it “scaloppina al limone” and doesn’t come with capers- but an Italian-American grandma (Nonna Angela) made it for me the other day and I fell in love with it. Ingredients (serving 1 if you ask me and my brothers) 4 Chicken breast 2 Lemons ~100ml White wine ~20g Capers ~10g Fresh Parsley ~120g Flour 3 minced garlic cloves ~30ml Olive oil Salt, Pepper to taste Full RECIPE CARD at link in Bio 👀 As a born and raised Italian I love everything about the Italian American colture. What we think in Italy is completely different from the reality: “They eat frozen pineapple pizza, precooked spaghetti, microwaved lasagnas…” which is true in many cases, but that’s not about being Italian-American. The truth is there’s thousands of nonnas, Nonnos and many younger people too that treats the Italian American recipes with a Mediterranean spirit. Fresh ingredients, everything from scratch and the result can just be amazing, like the chicken piccata that my friend’s nonna made for me. The one I made is pretty good too. Try it yourself.
101K
5.05K
65
10mo ago
chefmarcoit
Chicken Piccata 🍋🍗 Chicken piccata is not Italian -we call it “scaloppina al limone” and doesn’t come with capers- but an Italian-American grandma (Nonna Angela) made it for me the other day and I fell in love with it. Ingredients (serving 1 if you ask me and my brothers) 4 Chicken breast 2 Lemons ~100ml White wine ~20g Capers ~10g Fresh Parsley ~120g Flour 3 minced garlic cloves ~30ml Olive oil Salt, Pepper to taste Full RECIPE CARD at link in Bio 👀 As a born and raised Italian I love everything about the Italian American colture. What we think in Italy is completely different from the reality: “They eat frozen pineapple pizza, precooked spaghetti, microwaved lasagnas…” which is true in many cases, but that’s not about being Italian-American. The truth is there’s thousands of nonnas, Nonnos and many younger people too that treats the Italian American recipes with a Mediterranean spirit. Fresh ingredients, everything from scratch and the result can just be amazing, like the chicken piccata that my friend’s nonna made for me. The one I made is pretty good too. Try it yourself.
Homemade Milk Kefir: 

1. Buy the grains, You can easily find them online. 
They often come with instructions and I’m sure Kefir people knows better than me how to give them out. 

Here are some very important ones: 

1. Wash your hands and use clean glass jar, utensils, and strainer.
2. A starting ratio is 25 g of grains to 500 ml of milk.
3. Leave away from direct sunlight at around 20–24°C.
4. Strain, save the grains, and refrigerate the finished kefir promptly at 4°C or below. Put the grains into a clean jar with fresh milk to start again. They’re reusable with proper care! Milk Kefir doesn’t just taste great but is also extremely versatile. Today I added walnuts, dark chocolate, pears and oat flakes to balance my breakfast but the only limits are your taste and creativity. 
It provides Proteins, Calcium, Vitamin B12 and billions of active probiotics. Fermentation uses up some of the lactose, but homemade kefir isn’t automatically lactose-free. Some people digest it more comfortably than milk, although tolerance varies. 
Save this for your first batch, share it with a friend, and follow for more recipes. Ciao!
96.4K
6.31K
137
1mo ago
chefmarcoit
Homemade Milk Kefir: 

1. Buy the grains, You can easily find them online. 
They often come with instructions and I’m sure Kefir people knows better than me how to give them out. 

Here are some very important ones: 

1. Wash your hands and use clean glass jar, utensils, and strainer.
2. A starting ratio is 25 g of grains to 500 ml of milk.
3. Leave away from direct sunlight at around 20–24°C.
4. Strain, save the grains, and refrigerate the finished kefir promptly at 4°C or below. Put the grains into a clean jar with fresh milk to start again. They’re reusable with proper care! Milk Kefir doesn’t just taste great but is also extremely versatile. Today I added walnuts, dark chocolate, pears and oat flakes to balance my breakfast but the only limits are your taste and creativity. 
It provides Proteins, Calcium, Vitamin B12 and billions of active probiotics. Fermentation uses up some of the lactose, but homemade kefir isn’t automatically lactose-free. Some people digest it more comfortably than milk, although tolerance varies. 
Save this for your first batch, share it with a friend, and follow for more recipes. Ciao!
Cacio e Pepe 🧀🍝 Full RECIPE CARD at link in bio Ingredients: Pasta 320g Pecorino romano DOP 200g Salt, black pepper to taste ☠️Not all pasta sauces are full of harmful additives, jest get the habit of READING LABELS. Or better yet, cook everything from scratch like I do: you’ll know exactly what you’re eating and end up with meals that are healthier and way more flavorful.
85.1K
5.20K
48
9mo ago
chefmarcoit
Cacio e Pepe 🧀🍝 Full RECIPE CARD at link in bio Ingredients: Pasta 320g Pecorino romano DOP 200g Salt, black pepper to taste ☠️Not all pasta sauces are full of harmful additives, jest get the habit of READING LABELS. Or better yet, cook everything from scratch like I do: you’ll know exactly what you’re eating and end up with meals that are healthier and way more flavorful.
Time for another big change. I moved from NYC back to the Italian countryside. This has always been a dream of mine and now is a reality. Follow along for the usual recipes videos and so many more NEW contents: Farm updates, gardening tips and stunning before/after of the 12 acres land I got! Watch the fist chapter of this story on my YouTube channel ✍️
80.3K
4.85K
79
6mo ago
chefmarcoit
Time for another big change. I moved from NYC back to the Italian countryside. This has always been a dream of mine and now is a reality. Follow along for the usual recipes videos and so many more NEW contents: Farm updates, gardening tips and stunning before/after of the 12 acres land I got! Watch the fist chapter of this story on my YouTube channel ✍️
Homemade Chicken Broth 🐓🍜 Winter is coming, here’s a reminder on how easy is to make homemade broth. ☠️Not all the premade broths have harmful chemicals in them, get the habit of READING LABELS and question every ingredient you don’t know. Soon you’ll start recognizing them (the harmful ones) and you’ll be able to respect a little more your and your family’s health. 👨‍🍳 Feel free to change the recipe. Don’t add tomatoes or add more then I did. Add zucchini or large leafs veggies for a deeper flavor. Respect your taste e be creative using just fresh ingredients, that’s what Mediterranean diet is all about.
79.7K
4.72K
53
11mo ago
chefmarcoit
Homemade Chicken Broth 🐓🍜 Winter is coming, here’s a reminder on how easy is to make homemade broth. ☠️Not all the premade broths have harmful chemicals in them, get the habit of READING LABELS and question every ingredient you don’t know. Soon you’ll start recognizing them (the harmful ones) and you’ll be able to respect a little more your and your family’s health. 👨‍🍳 Feel free to change the recipe. Don’t add tomatoes or add more then I did. Add zucchini or large leafs veggies for a deeper flavor. Respect your taste e be creative using just fresh ingredients, that’s what Mediterranean diet is all about.
A month ago I left NYC to go back to nature. I’m sharing my journey on YouTube from the very first moment I saw the property I got. On top of the priorities list there’s the outdoor kitchen, once is ready I’ll start sharing my cooking contents again. For now, go on YouTube and enjoy the first 2 chapters of this story 👨‍🌾👨‍🍳
79.4K
3.04K
40
6mo ago
chefmarcoit
A month ago I left NYC to go back to nature. I’m sharing my journey on YouTube from the very first moment I saw the property I got. On top of the priorities list there’s the outdoor kitchen, once is ready I’ll start sharing my cooking contents again. For now, go on YouTube and enjoy the first 2 chapters of this story 👨‍🌾👨‍🍳
Quick and easy Pasta with zucchini and Guanciale 🍝 Ingredients (serving 3) 

Pasta 400g 2 average zucchini Guanciale (or pancetta or bacon) 150g Parmigiano reggiano 80g Almonds an handfull Salt, Black pepper to taste 1-) Start boiling a large pot of salted water for pasta 2-) Cook the pork at high for a couple of minutes, no oil, no butter 3-) Slice the zucchini 4-) Add half of the zucchini to the skillet with pork and boil the other half for 2/3 minutes 5-) Add the boiled zucchini to a food processor followed by Cheese, Almonds, Black pepper and olive oil.
Add a couple of ice cubes to keep a bright-green color. 6-) Cook the pasta 2 minutes under the package cooking instructions then dry it directly into the skillet. 
Add a ladle of cooking water and stir at high until the water evaporates. 
7-) Turn off the heat and scoop in the zucchini cream, a little more cooking water, mix until uniform and creamy and serve. 👨‍🍳Feel free to twist the ingredients according to your taste. Use a different cheese, change the pepper quantity… Let your creativity run wild while cooking from scratch with fresh ingredients. That’s what Mediterranean diet is all about.
44.3K
1.84K
30
9mo ago
chefmarcoit
Quick and easy Pasta with zucchini and Guanciale 🍝 Ingredients (serving 3) 

Pasta 400g 2 average zucchini Guanciale (or pancetta or bacon) 150g Parmigiano reggiano 80g Almonds an handfull Salt, Black pepper to taste 1-) Start boiling a large pot of salted water for pasta 2-) Cook the pork at high for a couple of minutes, no oil, no butter 3-) Slice the zucchini 4-) Add half of the zucchini to the skillet with pork and boil the other half for 2/3 minutes 5-) Add the boiled zucchini to a food processor followed by Cheese, Almonds, Black pepper and olive oil.
Add a couple of ice cubes to keep a bright-green color. 6-) Cook the pasta 2 minutes under the package cooking instructions then dry it directly into the skillet. 
Add a ladle of cooking water and stir at high until the water evaporates. 
7-) Turn off the heat and scoop in the zucchini cream, a little more cooking water, mix until uniform and creamy and serve. 👨‍🍳Feel free to twist the ingredients according to your taste. Use a different cheese, change the pepper quantity… Let your creativity run wild while cooking from scratch with fresh ingredients. That’s what Mediterranean diet is all about.
Time and space are rare assets nowadays, I wanted them back. I also wanted to go back to eat Italian tomatoes everyday, and veggies and olive oil and the Mediterranean sun, and this 🤌 and that 🤌… you should come see yourself! Buon appetito 👨‍🍳
34.7K
2.10K
25
5mo ago
chefmarcoit
Time and space are rare assets nowadays, I wanted them back. I also wanted to go back to eat Italian tomatoes everyday, and veggies and olive oil and the Mediterranean sun, and this 🤌 and that 🤌… you should come see yourself! Buon appetito 👨‍🍳
🌹 Spring is springing! I just moved from NYC to an abandoned farm in Italy. The reasons are many but the main one is the beauty of nature which I missed too much. The farm needs a lot of work, indoor and outdoors, I’m showing every step of the process on my YouTube. “Episode 1 - Apt makeover”is already out! 👀
30.9K
2.01K
36
6mo ago
chefmarcoit
🌹 Spring is springing! I just moved from NYC to an abandoned farm in Italy. The reasons are many but the main one is the beauty of nature which I missed too much. The farm needs a lot of work, indoor and outdoors, I’m showing every step of the process on my YouTube. “Episode 1 - Apt makeover”is already out! 👀
Today I’m harvesting one of my favorite plants from my Mediterranean herb garden: 🌿 lemon verbena. The most common way to enjoy it is by drying the leaves and making a delicious, cafeine free herbal tea. Benefits: -Rich in antioxidants -Promote Relaxation -Support digestion Keep following to see how to prepare the tea 👀
28.8K
1.69K
35
4mo ago
chefmarcoit
Today I’m harvesting one of my favorite plants from my Mediterranean herb garden: 🌿 lemon verbena. The most common way to enjoy it is by drying the leaves and making a delicious, cafeine free herbal tea. Benefits: -Rich in antioxidants -Promote Relaxation -Support digestion Keep following to see how to prepare the tea 👀
Scrippelle ‘Mbusse / Italian Crêpes Soup 🍲 This dish originated in my region, Abruzzo. It’s definitely a typical Christmas dish, but we eat it all winter long. Simple ingredients, amazing flavors, soft textures, and that warmth in your heart that only a cozy childhood soup can give you. I highly recommend making your own broth. It makes all the difference. For the cheese, I’d use @parmigianoreggiano , the real one. This is not a sponsored post. Just an honest suggestion. Look for the perforated stamp on the rind and the DOP label to make sure it’s Parmigiano Reggiano and not Parmesan. Other than that, feel free to follow your taste: add black pepper for a deeper flavor, remove nutmeg if you don’t like it… use fresh ingredients and let your creativity run, that’s what the Mediterranean diet is all about. Find the full RECIPE CARD at the link in BIO 🔗👀
28.2K
969
19
11mo ago
chefmarcoit
Scrippelle ‘Mbusse / Italian Crêpes Soup 🍲 This dish originated in my region, Abruzzo. It’s definitely a typical Christmas dish, but we eat it all winter long. Simple ingredients, amazing flavors, soft textures, and that warmth in your heart that only a cozy childhood soup can give you. I highly recommend making your own broth. It makes all the difference. For the cheese, I’d use @parmigianoreggiano , the real one. This is not a sponsored post. Just an honest suggestion. Look for the perforated stamp on the rind and the DOP label to make sure it’s Parmigiano Reggiano and not Parmesan. Other than that, feel free to follow your taste: add black pepper for a deeper flavor, remove nutmeg if you don’t like it… use fresh ingredients and let your creativity run, that’s what the Mediterranean diet is all about. Find the full RECIPE CARD at the link in BIO 🔗👀
Burrata and Pistacchio pesto 🌿 | Easy and quick Mediterranean pasta recipe This is my most viral video of 2025. You guys loved this quick pasta recipe, and even if it sounds summery, it’s actually perfect year-round. The holidays are still going, and after all the cooking these past few days, you might want something easy, quick, and delicious. Full RECIPE CARD at link in bio 🔗 Serving 3: -Pasta 400g -Pancetta ~150g -Tomatoes “an Handful” 🌿Pesto: Burrata 2 Basil leaves ~50g Garlic clove 1 or 2 Pistachios ~70g Olive oil ~A lot of Salt to taste You can change the ingredients however you prefer.
Add more garlic if you like it garlicky, add mint for a fresher twist.. Have fun, let your creativity go using fresh ingredients, that’s exactly what Mediterranean diet is about. ☠️Not all pasta sauces are full of harmful additives, jest get the habit of READING LABELS. Or better yet, cook everything from scratch like I do: you’ll know exactly what you’re eating and end up with meals that are healthier and way more flavorful.
26.0K
1.68K
38
10mo ago
chefmarcoit
Burrata and Pistacchio pesto 🌿 | Easy and quick Mediterranean pasta recipe This is my most viral video of 2025. You guys loved this quick pasta recipe, and even if it sounds summery, it’s actually perfect year-round. The holidays are still going, and after all the cooking these past few days, you might want something easy, quick, and delicious. Full RECIPE CARD at link in bio 🔗 Serving 3: -Pasta 400g -Pancetta ~150g -Tomatoes “an Handful” 🌿Pesto: Burrata 2 Basil leaves ~50g Garlic clove 1 or 2 Pistachios ~70g Olive oil ~A lot of Salt to taste You can change the ingredients however you prefer.
Add more garlic if you like it garlicky, add mint for a fresher twist.. Have fun, let your creativity go using fresh ingredients, that’s exactly what Mediterranean diet is about. ☠️Not all pasta sauces are full of harmful additives, jest get the habit of READING LABELS. Or better yet, cook everything from scratch like I do: you’ll know exactly what you’re eating and end up with meals that are healthier and way more flavorful.
Saltimbocca alla romana 😋 Find the full recipe card at Link in Bio 👀🔗 Ingredients: 600g Beef/Veal 80g butter Prosciutto ( 1 slice per meat slice) Sage (1 leaf per meat slice) Salt (to taste) White wine (to deglaze) 🌿👨‍🍳 Feel free to remove/add ingredients. Black pepper goes great, use garlic if you can’t live without that garlic flavor, use olive oil instead of butter.. Follow your taste and use fresh ingredients, that’s all what Mediterranean diet is about!
25.8K
1.17K
19
11mo ago
chefmarcoit
Saltimbocca alla romana 😋 Find the full recipe card at Link in Bio 👀🔗 Ingredients: 600g Beef/Veal 80g butter Prosciutto ( 1 slice per meat slice) Sage (1 leaf per meat slice) Salt (to taste) White wine (to deglaze) 🌿👨‍🍳 Feel free to remove/add ingredients. Black pepper goes great, use garlic if you can’t live without that garlic flavor, use olive oil instead of butter.. Follow your taste and use fresh ingredients, that’s all what Mediterranean diet is about!
Garlic and olive oil pasta 🍝 Garlic and olive oil is a quick and easy Italian classic. Made with fresh ingredients, packed in nutrients and ready in 15 minutes. 
 Full Recipe Card on my YouTube 👀 Ingredients: (serving 3) Pasta 400g Extra virgin olive oil ~15 (4-6tbsp) Salt, parsley, peppers to taste You can change the ingredients however you prefer.
Add more garlic if you like it garlicky, add chili for a spicy twist.. Have fun, let your creativity go using fresh ingredients, that’s exactly what Mediterranean diet is about. ☠️Not all the food in groceries stores is full of harmful additives, jest get the habit of READING LABELS. Question every label and in no time you’ll have enough knowledge to better navigate the aisles. Or better yet, cook everything from scratch like I do: you’ll know exactly what you’re eating and end up with meals that are healthier and way more flavorful.
23.6K
1.59K
27
9mo ago
chefmarcoit
Garlic and olive oil pasta 🍝 Garlic and olive oil is a quick and easy Italian classic. Made with fresh ingredients, packed in nutrients and ready in 15 minutes. 
 Full Recipe Card on my YouTube 👀 Ingredients: (serving 3) Pasta 400g Extra virgin olive oil ~15 (4-6tbsp) Salt, parsley, peppers to taste You can change the ingredients however you prefer.
Add more garlic if you like it garlicky, add chili for a spicy twist.. Have fun, let your creativity go using fresh ingredients, that’s exactly what Mediterranean diet is about. ☠️Not all the food in groceries stores is full of harmful additives, jest get the habit of READING LABELS. Question every label and in no time you’ll have enough knowledge to better navigate the aisles. Or better yet, cook everything from scratch like I do: you’ll know exactly what you’re eating and end up with meals that are healthier and way more flavorful.
Trim your Basil Bush! ✂️🌿
23.0K
1.39K
23
3mo ago
chefmarcoit
Trim your Basil Bush! ✂️🌿
One of the reasons why I moved back to nature Is to put back the biodiversity that we took (and keep taking). I planted $400 worth of flowers and 2.5kg of wildflowers seeds. Keep following to see how they grow and feed the habitat 🌸🌺🐝🪰
22.3K
1.44K
28
5mo ago
chefmarcoit
One of the reasons why I moved back to nature Is to put back the biodiversity that we took (and keep taking). I planted $400 worth of flowers and 2.5kg of wildflowers seeds. Keep following to see how they grow and feed the habitat 🌸🌺🐝🪰
Caramelized Onions Pasta 🧅🍝

Ingredients: (serving 3) Pasta 400g (14oz)
Onions ~1kg (~2.2lb)
Extra virgin olive oil ~50ml (~3.5tbsp)
Salt, Black pepper, cheese To taste 

-Slice the onions in thin slices. The thiner the faster they cook. 
-Heat up the olive oil and add the onions. Add a pinch of salt (to help them release water), mix at high until the onions are translucent then cover with lid and simmer at minimum. 
-Let it cook as long as you can, the more the better (if you ask me). Come every now and then to give a little stir and add some water just if needed. Sometimes the water from the onions is enough, sometimes is not. 
-Cook the pasta 2 minutes under the cooking instructions on the package then dry it into the skillet, add cooking water and mix until the water evaporates. This step is essential to perfectly blend the pasta with the sauce, other the giving some creaminess. 
-Serve and add whatever YOU like. I think this pasta is perfect as it comes but the only rule that matter when cooking for yourself is your taste. 
Chives go great, garlic is not a blasphemy… Let your creativity run, cook from scratch with fresh ingredients, that’s what mediterranean diet is about. 

☠️Not all the food in the grocery stores is poisoned. Processed and ULTRA processed (UPF) are two different things. 
Get in the habit of reading labels, google everything that sound weird. You’ll build enough knowledge to safely navigate the aisles in no time. 

19.4K
952
10
9mo ago
chefmarcoit
Caramelized Onions Pasta 🧅🍝

Ingredients: (serving 3) Pasta 400g (14oz)
Onions ~1kg (~2.2lb)
Extra virgin olive oil ~50ml (~3.5tbsp)
Salt, Black pepper, cheese To taste 

-Slice the onions in thin slices. The thiner the faster they cook. 
-Heat up the olive oil and add the onions. Add a pinch of salt (to help them release water), mix at high until the onions are translucent then cover with lid and simmer at minimum. 
-Let it cook as long as you can, the more the better (if you ask me). Come every now and then to give a little stir and add some water just if needed. Sometimes the water from the onions is enough, sometimes is not. 
-Cook the pasta 2 minutes under the cooking instructions on the package then dry it into the skillet, add cooking water and mix until the water evaporates. This step is essential to perfectly blend the pasta with the sauce, other the giving some creaminess. 
-Serve and add whatever YOU like. I think this pasta is perfect as it comes but the only rule that matter when cooking for yourself is your taste. 
Chives go great, garlic is not a blasphemy… Let your creativity run, cook from scratch with fresh ingredients, that’s what mediterranean diet is about. 

☠️Not all the food in the grocery stores is poisoned. Processed and ULTRA processed (UPF) are two different things. 
Get in the habit of reading labels, google everything that sound weird. You’ll build enough knowledge to safely navigate the aisles in no time. 

Carrots and whipped ricotta appetizer 🥕🌿 Full RECIPE CARD at link in bio 🧑‍🍳👀 👨🏻‍🍳 Feel free to change the recipe. Add black pepper If you like it, use different herbs… When cooking for yourself your taste is the only rule. Use fresh ingredients and cook from scratch while you let your creativity run free. That’s what mediterranean diet is all about. ☠️Not all the food in the grocery stores is poisonous. Processed and ULTRA processed (UPF) are two different things. Get in the habit of reading labels, google everything that sound weird. You’ll build enough knowledge to safely navigate the aisles in no time.
18.6K
703
12
8mo ago
chefmarcoit
Carrots and whipped ricotta appetizer 🥕🌿 Full RECIPE CARD at link in bio 🧑‍🍳👀 👨🏻‍🍳 Feel free to change the recipe. Add black pepper If you like it, use different herbs… When cooking for yourself your taste is the only rule. Use fresh ingredients and cook from scratch while you let your creativity run free. That’s what mediterranean diet is all about. ☠️Not all the food in the grocery stores is poisonous. Processed and ULTRA processed (UPF) are two different things. Get in the habit of reading labels, google everything that sound weird. You’ll build enough knowledge to safely navigate the aisles in no time.

Chef Marco (@chefmarcoit) TikTok Stats & Analytics

Chef Marco (@chefmarcoit) has 276K TikTok followers with a 2.76% engagement rate over the past 12 months. Across 39.0 videos, Chef Marco received 95.5K total likes and 3.50M views, averaging 2.45K likes per video. This page tracks Chef Marco's performance metrics, top content, and engagement trends — updated daily. To benchmark @chefmarcoit against other accounts, use Socialpruf's TikTok competitor analysis tool.

Chef Marco (@chefmarcoit) TikTok Analytics FAQ

How many TikTok followers does Chef Marco have?+
Chef Marco (@chefmarcoit) has 276K TikTok followers as of November 2026.
What is Chef Marco's TikTok engagement rate?+
Chef Marco's TikTok engagement rate is 2.76% over the last 12 months, based on 39.0 videos.
How many likes does Chef Marco get on TikTok?+
Chef Marco received 95.5K total likes across 39.0 videos in the last 12 months, averaging 2.45K likes per video.
How many TikTok views does Chef Marco get?+
Chef Marco's TikTok content generated 3.50M total views over the last 12 months.
Can I compare Chef Marco with other TikTok accounts?+
Yes. Add @chefmarcoit to a competitor set with Socialpruf's TikTok competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.