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Malai Kofta Lasagna 🫶🏻❤️ Ingredients; For the Malai Kofta✨ - 200 g paneer, grated - 1 medium potato, boiled & mashed - 1 tbsp cornflour - ½ tsp garam masala - ½ tsp Kashmiri chilli powder - Salt, to taste - 1 tbsp coriander, chopped (optional) For the Roasted Malai Gravy✨ - 2 medium tomatoes, roughly chopped - 1 medium onion, roughly chopped - 8–10 cashews - 1 tbsp butter - 1 inch ginger - 4 to 6 garlic cloves - 1–2 green chillies - ½ tsp Kashmiri chilli powder - ½ tsp garam masala - ½ tsp coriander powder - Salt, to taste - ½ tsp sugar - 2–3 tbsp fresh cream - Water, as required For the Lasagna✨ - 5–6 lasagna sheets - 100–150 g mozzarella - 1 tbsp Parmesan Cheese - Fresh coriander, for garnish Method : - Mix paneer, potato, cornflour, spices, salt and coriander. Shape into small koftas, lightly brush with oil and air-fry at 180°C for 12–15 minutes, turning halfway, until golden. - For the gravy, add tomatoes, onion, cashews, butter, ginger and garlic, green chillies, spices, salt and sugar to an air-fryer-safe dish. Roast at 180°C for 15–20 minutes, stirring once halfway. - Transfer the roasted mixture to a blender, add fresh cream and a little water, and blend until completely smooth and silky. - Grease an air-fryer-safe baking dish and start layering with the malai gravy, followed by a lasagna sheet, more gravy, koftas and mozzarella. Repeat the layers. - Finish with a generous layer of gravy, cream and mozzarella. - Air-fry at 180°C for another 5–8 minutes, until the cheese is bubbling and golden. - Rest for 5–10 minutes, grate Parmesan cheese on top, garnish with coriander, then cut and serve hot. Enjoy!🫶🏻🤤 . . . [Lasagna, Pasta Recipes, Malai Kofta, Indian, Fusion, Festive, Simple Recipes, Easy Recipes, Italian, Indian Food, Food, Pasta, Air Fryer, Baking, Roasting, Cheesy Recipes] #fyp #explorepage #lasagna #pasta #trendingrecipes
3.64M
3.61K
20
1mo ago
two.broke.chefs
Malai Kofta Lasagna 🫶🏻❤️ Ingredients; For the Malai Kofta✨ - 200 g paneer, grated - 1 medium potato, boiled & mashed - 1 tbsp cornflour - ½ tsp garam masala - ½ tsp Kashmiri chilli powder - Salt, to taste - 1 tbsp coriander, chopped (optional) For the Roasted Malai Gravy✨ - 2 medium tomatoes, roughly chopped - 1 medium onion, roughly chopped - 8–10 cashews - 1 tbsp butter - 1 inch ginger - 4 to 6 garlic cloves - 1–2 green chillies - ½ tsp Kashmiri chilli powder - ½ tsp garam masala - ½ tsp coriander powder - Salt, to taste - ½ tsp sugar - 2–3 tbsp fresh cream - Water, as required For the Lasagna✨ - 5–6 lasagna sheets - 100–150 g mozzarella - 1 tbsp Parmesan Cheese - Fresh coriander, for garnish Method : - Mix paneer, potato, cornflour, spices, salt and coriander. Shape into small koftas, lightly brush with oil and air-fry at 180°C for 12–15 minutes, turning halfway, until golden. - For the gravy, add tomatoes, onion, cashews, butter, ginger and garlic, green chillies, spices, salt and sugar to an air-fryer-safe dish. Roast at 180°C for 15–20 minutes, stirring once halfway. - Transfer the roasted mixture to a blender, add fresh cream and a little water, and blend until completely smooth and silky. - Grease an air-fryer-safe baking dish and start layering with the malai gravy, followed by a lasagna sheet, more gravy, koftas and mozzarella. Repeat the layers. - Finish with a generous layer of gravy, cream and mozzarella. - Air-fry at 180°C for another 5–8 minutes, until the cheese is bubbling and golden. - Rest for 5–10 minutes, grate Parmesan cheese on top, garnish with coriander, then cut and serve hot. Enjoy!🫶🏻🤤 . . . [Lasagna, Pasta Recipes, Malai Kofta, Indian, Fusion, Festive, Simple Recipes, Easy Recipes, Italian, Indian Food, Food, Pasta, Air Fryer, Baking, Roasting, Cheesy Recipes] #fyp #explorepage #lasagna #pasta #trendingrecipes
Air-fryer Series Ep-2✨ Tandoori-style Makhmali Chicken Tikka🤤 Your airfryer now is your new tandoor;) Recipe: Ingredients: •200 gm Chicken Thigh Boneless  •3 tbsp Hung Curd  •Mint Chutney •1 tbsp Ginger & Garlic Paste  •½ Lemon Juice  •Salt to taste •1 tsp Turmeric powder  •½ tbsp Kashmiri Red Chilli Powder  •1 tbsp Coriander powder  •1 tsp Cumin Powder  •1 tbsp Garam Masala Powder  •½ tsp Cardamom Powder (optional) •2 tbsp Butter  •2 tbsp Cream  •Coriander Leaves  Mint Chutney: 50 g Coriander leaves 20 g Mint leaves 2 Green chilli 1 tsp Cumin seeds Salt to taste 3 Garlic cloves 5 ml Lemon juice Method: • For the mint chutney, add coriander, mint, green chilli, garlic, cumin seeds and salt to a blender. Add lemon juice and a little cold water, then blend until smooth. Adjust the consistency with water if needed and set aside. •Add chicken, hung curd, mint chutney, ginger-garlic paste, lemon juice and all the spices in a bowl. •Mix well.Marinate for at least 30 minutes. •Preheat the air fryer to 180°C.Place the chicken pieces in a single layer and air fry for 8 minutes. •Flip the chicken and air fry for another 5–7 minutes, until cooked through and nicely charred. •Melt butter in a pan and add the leftover marinade. Cook thoroughly until the marinade is completely cooked. •Add cream and mix well. Add the cooked chicken tikka and toss until well coated. •Garnish with fresh coriander and serve with mint chutney, pickled onions and hot naan or paratha. . . . #chickentikka #airfryer #fyp #explorepage #reelstrending [Chicken tikka, Air fryer, Easy recipes, Tandoor, Street style, Fyp, Explore, Restaurant style]
1.52M
36.3K
208
2mo ago
two.broke.chefs
Air-fryer Series Ep-2✨ Tandoori-style Makhmali Chicken Tikka🤤 Your airfryer now is your new tandoor;) Recipe: Ingredients: •200 gm Chicken Thigh Boneless  •3 tbsp Hung Curd  •Mint Chutney •1 tbsp Ginger & Garlic Paste  •½ Lemon Juice  •Salt to taste •1 tsp Turmeric powder  •½ tbsp Kashmiri Red Chilli Powder  •1 tbsp Coriander powder  •1 tsp Cumin Powder  •1 tbsp Garam Masala Powder  •½ tsp Cardamom Powder (optional) •2 tbsp Butter  •2 tbsp Cream  •Coriander Leaves  Mint Chutney: 50 g Coriander leaves 20 g Mint leaves 2 Green chilli 1 tsp Cumin seeds Salt to taste 3 Garlic cloves 5 ml Lemon juice Method: • For the mint chutney, add coriander, mint, green chilli, garlic, cumin seeds and salt to a blender. Add lemon juice and a little cold water, then blend until smooth. Adjust the consistency with water if needed and set aside. •Add chicken, hung curd, mint chutney, ginger-garlic paste, lemon juice and all the spices in a bowl. •Mix well.Marinate for at least 30 minutes. •Preheat the air fryer to 180°C.Place the chicken pieces in a single layer and air fry for 8 minutes. •Flip the chicken and air fry for another 5–7 minutes, until cooked through and nicely charred. •Melt butter in a pan and add the leftover marinade. Cook thoroughly until the marinade is completely cooked. •Add cream and mix well. Add the cooked chicken tikka and toss until well coated. •Garnish with fresh coriander and serve with mint chutney, pickled onions and hot naan or paratha. . . . #chickentikka #airfryer #fyp #explorepage #reelstrending [Chicken tikka, Air fryer, Easy recipes, Tandoor, Street style, Fyp, Explore, Restaurant style]
Monsoon Series - Ep 4/9🌧️ Brown Butter Hot Chocolate 🤎 The brown butter is a game changer, make this tonight and thank us later;) Recipe (serves -2): •Dark Chocolate 70% - 75gm •Cocoa powder - 20gm •Butter (salted)- 30gm •Milk - 350-400ml •Cinnamon powder (optional)- A pinch Method: •Brown the butter in pan on low to medium flame while stirring constantly to ensure the butter doesn't burn. •Add the milk to the browned butter and stir. • Follow up with cocoa powder and whisk to prevent any lumps. • Add chopped dark chocolate and whisk it until the mixture is smooth. • Add a pinch of cinnamon powder and mix.(optional step) • Pour the hot chocolate in your favourite cup and enjoy! Note- This hot chocolate tastes best before the monsoon ends, so start browning your butter right away xD Share this recipe with someone who loves Hot Chocolate or just make it for them🤎 Follow along for more:) . . . [Brown Butter Hot chocolate, Desserts, Monsoon, Chocolate, Simple Recipes, Easy Recipes, Monsoon Series, Hot Chocolate] #hotchocolate #monsoon #explorepage #fyp #desserts
1.17M
53.9K
311
3mo ago
two.broke.chefs
Monsoon Series - Ep 4/9🌧️ Brown Butter Hot Chocolate 🤎 The brown butter is a game changer, make this tonight and thank us later;) Recipe (serves -2): •Dark Chocolate 70% - 75gm •Cocoa powder - 20gm •Butter (salted)- 30gm •Milk - 350-400ml •Cinnamon powder (optional)- A pinch Method: •Brown the butter in pan on low to medium flame while stirring constantly to ensure the butter doesn't burn. •Add the milk to the browned butter and stir. • Follow up with cocoa powder and whisk to prevent any lumps. • Add chopped dark chocolate and whisk it until the mixture is smooth. • Add a pinch of cinnamon powder and mix.(optional step) • Pour the hot chocolate in your favourite cup and enjoy! Note- This hot chocolate tastes best before the monsoon ends, so start browning your butter right away xD Share this recipe with someone who loves Hot Chocolate or just make it for them🤎 Follow along for more:) . . . [Brown Butter Hot chocolate, Desserts, Monsoon, Chocolate, Simple Recipes, Easy Recipes, Monsoon Series, Hot Chocolate] #hotchocolate #monsoon #explorepage #fyp #desserts
Scotch Eggs made easy! ✨🫶🏻 Golden, crispy and packed with flavour! 🤤 Made extra delicious with @keyafoods Ginger Garlic Paste, Onion Flakes & Garlic Granules for that perfect savoury, garlicky kick. 🧄🔥 Ingredients For the Scotch Eggs: - 250g minced chicken - 2 eggs - 1 tbsp Keya Ginger Garlic Paste - 1 tbsp Keya Onion Flakes - 1 tsp Keya Garlic Granules - 2 green chillies, finely chopped - 2 tbsp fresh coriander, chopped - Salt and black pepper to taste For the coating: - Maida, as needed - 1–2 beaten eggs - Breadcrumbs, as needed - Oil for frying For the Honey Mustard Dip: - 3 tbsp mayonnaise - 1 tbsp mustard sauce - 1 tsp honey - A squeeze of lemon juice Method: - Bring water to a boil, gently add 2 eggs and cook for 7 minutes. Transfer immediately to an ice bath for 5–10 minutes, then carefully peel and pat dry. - In a bowl, combine minced chicken, Ginger Garlic Paste, Onion Flakes, Garlic Granules, green chillies, coriander, salt and black pepper. Mix well. - Flatten a portion of the chicken mixture in your palm, place a peeled egg in the centre and wrap the chicken around it, sealing completely. - Roll each Scotch Egg in maida, dip in beaten egg and coat generously with breadcrumbs. - Deep-fry over medium heat until golden and crispy, ensuring the chicken is cooked through. - For the dip, whisk together mayonnaise, mustard sauce, honey and lemon juice until smooth and creamy. - Cut the Scotch Eggs in half, serve hot with the honey mustard dip, and enjoy! #ScotchEggs #KeyaFoods #ChickenRecipes
556K
3.62K
35
2w ago
two.broke.chefs
Scotch Eggs made easy! ✨🫶🏻 Golden, crispy and packed with flavour! 🤤 Made extra delicious with @keyafoods Ginger Garlic Paste, Onion Flakes & Garlic Granules for that perfect savoury, garlicky kick. 🧄🔥 Ingredients For the Scotch Eggs: - 250g minced chicken - 2 eggs - 1 tbsp Keya Ginger Garlic Paste - 1 tbsp Keya Onion Flakes - 1 tsp Keya Garlic Granules - 2 green chillies, finely chopped - 2 tbsp fresh coriander, chopped - Salt and black pepper to taste For the coating: - Maida, as needed - 1–2 beaten eggs - Breadcrumbs, as needed - Oil for frying For the Honey Mustard Dip: - 3 tbsp mayonnaise - 1 tbsp mustard sauce - 1 tsp honey - A squeeze of lemon juice Method: - Bring water to a boil, gently add 2 eggs and cook for 7 minutes. Transfer immediately to an ice bath for 5–10 minutes, then carefully peel and pat dry. - In a bowl, combine minced chicken, Ginger Garlic Paste, Onion Flakes, Garlic Granules, green chillies, coriander, salt and black pepper. Mix well. - Flatten a portion of the chicken mixture in your palm, place a peeled egg in the centre and wrap the chicken around it, sealing completely. - Roll each Scotch Egg in maida, dip in beaten egg and coat generously with breadcrumbs. - Deep-fry over medium heat until golden and crispy, ensuring the chicken is cooked through. - For the dip, whisk together mayonnaise, mustard sauce, honey and lemon juice until smooth and creamy. - Cut the Scotch Eggs in half, serve hot with the honey mustard dip, and enjoy! #ScotchEggs #KeyaFoods #ChickenRecipes
Stuffed Masala Buns 🤤 🍔 Ingredients For the dough: - 300 g maida - 160–170 ml lukewarm milk - 30 ml lukewarm water - 5 g yeast - 24 g sugar - 6 g salt - 36 g softened butter For the filling: - 2 tbsp Oil - 1 tsp Cumin seeds - 1 cup Finely chopped onion - 1 tbsp Green chillies - 1 tbsp Ginger-garlic paste - 1 tsp Turmeric powder - 1/2 tbsp Red chilli powder - 1 tbsp Coriander powder - 1 tbsp Pav bhaji masala - 1 cup Finely chopped tomatoes - Salt to taste - Mozzarella cheese - Fresh coriander For stuffing: - Extra grated cheese - Milk, for brushing - Sesame seeds - Melted butter, for brushing after baking Method - Mix the yeast with lukewarm water and a little sugar. Let it sit for 5–10 minutes until foamy. - In a bowl, combine maida, the remaining sugar, salt and milk powder. Add the yeast mixture and milk gradually. - Knead into a rough dough. Add softened butter and knead for 8–12 minutes until smooth, elastic and slightly tacky. - Cover and let the dough rise until doubled in size. - Heat oil in a pan. Add cumin seeds, onion and green chillies. Sauté, then add ginger-garlic paste and the powdered spices. - Add tomatoes and salt. Cook until the mixture thickens. Turn off the heat, mix in mozzarella cheese and fresh coriander, and let the filling cool completely. - Divide the dough into 7–8 portions. Flatten each portion, add the cheesy masala filling and extra mozzarella cheese, then seal tightly and shape into buns. - Arrange in a greased, air-fryer-safe tin. Cover and proof at 40°C until puffy. - Brush with milk, sprinkle sesame seeds and bake in the air fryer at 150°C for approximately 16 minutes, checking from 14 minutes onward. - Brush the freshly baked buns with melted butter and cover loosely with a clean kitchen towel for 5–10 minutes. - Serve warm. Enjoy!✨🫶🏻 . . . #airfryer #fyp #explorepage #buns #baking [Masala Buns, Baking, fyp, explore, easy recipes, airfryer recipes, Bread recipes, trending]
308K
3.40K
42
3w ago
two.broke.chefs
Stuffed Masala Buns 🤤 🍔 Ingredients For the dough: - 300 g maida - 160–170 ml lukewarm milk - 30 ml lukewarm water - 5 g yeast - 24 g sugar - 6 g salt - 36 g softened butter For the filling: - 2 tbsp Oil - 1 tsp Cumin seeds - 1 cup Finely chopped onion - 1 tbsp Green chillies - 1 tbsp Ginger-garlic paste - 1 tsp Turmeric powder - 1/2 tbsp Red chilli powder - 1 tbsp Coriander powder - 1 tbsp Pav bhaji masala - 1 cup Finely chopped tomatoes - Salt to taste - Mozzarella cheese - Fresh coriander For stuffing: - Extra grated cheese - Milk, for brushing - Sesame seeds - Melted butter, for brushing after baking Method - Mix the yeast with lukewarm water and a little sugar. Let it sit for 5–10 minutes until foamy. - In a bowl, combine maida, the remaining sugar, salt and milk powder. Add the yeast mixture and milk gradually. - Knead into a rough dough. Add softened butter and knead for 8–12 minutes until smooth, elastic and slightly tacky. - Cover and let the dough rise until doubled in size. - Heat oil in a pan. Add cumin seeds, onion and green chillies. Sauté, then add ginger-garlic paste and the powdered spices. - Add tomatoes and salt. Cook until the mixture thickens. Turn off the heat, mix in mozzarella cheese and fresh coriander, and let the filling cool completely. - Divide the dough into 7–8 portions. Flatten each portion, add the cheesy masala filling and extra mozzarella cheese, then seal tightly and shape into buns. - Arrange in a greased, air-fryer-safe tin. Cover and proof at 40°C until puffy. - Brush with milk, sprinkle sesame seeds and bake in the air fryer at 150°C for approximately 16 minutes, checking from 14 minutes onward. - Brush the freshly baked buns with melted butter and cover loosely with a clean kitchen towel for 5–10 minutes. - Serve warm. Enjoy!✨🫶🏻 . . . #airfryer #fyp #explorepage #buns #baking [Masala Buns, Baking, fyp, explore, easy recipes, airfryer recipes, Bread recipes, trending]
Air-fryer Series Ep-5 Desi Corn ribs 🌽 Our bhutta got a new upgrade xD Ingredients: •2 whole sweet corn • ½ tbsp salt • 1 tsp turmeric powder • ½ tbsp red chilli powder • 1 tbsp cumin powder • 1 tsp chaat masala • Juice of ½ lemon • 2 tbsp oil • Fresh coriander, for garnish Method: •Cut the sweet corn lengthwise into ribs. •Boil the corn ribs until slightly tender. Drain and pat them dry. •In a bowl, add oil, salt, turmeric, red chilli powder, cumin powder, chaat masala and lemon juice. Mix well to make the marinade. •Add the corn ribs and toss until evenly coated. •Place the corn ribs in the air fryer and cook at 180°C for 12–15 minutes, turning halfway through. •Transfer to a serving plate and garnish with fresh coriander. •Serve hot with a squeeze of lemon and your favourite dip. Enjoy!✨ . . . [Airfryer, corn ribs, easy recipes, simple recipes, fyp, explore, trending] #corn #airfryer #fyp #explorepage #trending
243K
1.91K
30
2mo ago
two.broke.chefs
Air-fryer Series Ep-5 Desi Corn ribs 🌽 Our bhutta got a new upgrade xD Ingredients: •2 whole sweet corn • ½ tbsp salt • 1 tsp turmeric powder • ½ tbsp red chilli powder • 1 tbsp cumin powder • 1 tsp chaat masala • Juice of ½ lemon • 2 tbsp oil • Fresh coriander, for garnish Method: •Cut the sweet corn lengthwise into ribs. •Boil the corn ribs until slightly tender. Drain and pat them dry. •In a bowl, add oil, salt, turmeric, red chilli powder, cumin powder, chaat masala and lemon juice. Mix well to make the marinade. •Add the corn ribs and toss until evenly coated. •Place the corn ribs in the air fryer and cook at 180°C for 12–15 minutes, turning halfway through. •Transfer to a serving plate and garnish with fresh coriander. •Serve hot with a squeeze of lemon and your favourite dip. Enjoy!✨ . . . [Airfryer, corn ribs, easy recipes, simple recipes, fyp, explore, trending] #corn #airfryer #fyp #explorepage #trending
Festive gifting, sorted✨ @yflhome gifted us a few kitchen favourites, and these are the ones we'd pick for ourselves and for the people we love🫶🏻 The festive sale is live on curaahome.com ✨ Do check it out❤️ . . . #yfl #explorepage #fyp #festive #kitchenessentials [ Yfl, Curaa, explore, festive, gifts, kitchen appliances, kitchen essentials, festive, Blender, Frother, Blender, Masala Daani, Induction]
205K
466
21
1w ago
two.broke.chefs
Festive gifting, sorted✨ @yflhome gifted us a few kitchen favourites, and these are the ones we'd pick for ourselves and for the people we love🫶🏻 The festive sale is live on curaahome.com ✨ Do check it out❤️ . . . #yfl #explorepage #fyp #festive #kitchenessentials [ Yfl, Curaa, explore, festive, gifts, kitchen appliances, kitchen essentials, festive, Blender, Frother, Blender, Masala Daani, Induction]
These Rasmalai Tarts are going to become your festive favourite💛🌺 Also, Air-Fryer Series is back!✨ Rasmalai Tart Recipe: Ingredients: For Tart Shell: •100 g butter (soft) •50 g castor sugar •30 ml milk •1 tsp vanilla extract  •180 g all-purpose flour Method: • In a bowl, add butter, sugar cream the mixture well. • Add vanilla extract and milk. • Add all-purpose flour and combine everything well until it forms a smooth and soft dough. • Cover and refrigerate the tart dough for a couple of hours • Once the dough is chilled, roll it out evenly and place it over the tart mould, remove the excess dough and shape it around the edges of the shell. • Using a fork, dock the tart shells to prevent the shells from puffing up during baking or blind bake them. • Air-fry the tart shells at 180°c for 10-12 minutes or until golden brown. For Rasmalai Pastry Cream: •2 cups Milk •½ cup sugar •3 tbsp cornflour (cornstarch) •2 tbsp milk powder •1 tbsp butter •1 tsp vanilla extract •Pinch of salt •Saffron - 1/2 tsp •Cardamom powder -1/2 tsp Method: •Boil milk, sugar with a pinch of salt. •Once the milk comes to a boil, add cardamom powder, finely chopped pistachios, saffron infused milk and combine well. •Add a slurry of milk, cornflour and milk powder;whisk continuously until the milk thickens and comes to a pipeable consistency. •Cover and chill the pastry cream for 1-2 hours and pipe it into the tart shells. Bake at 180°c for 5-6 minutes. •Refrigerate the rasmalai tarts, garnish and serve chilled! For Garnish: • Angoori Rasmalai  • Chopped Pistachios  • Dry Rose Petals • Saffron Enjoy!💛🫶🏻 . . . [Rasmalai Tarts, Desserts, fyp, explore, Indian desserts, Tart, Festive, Dessert, Trending, explore page, Rasmalai, Indian Sweets] #desserts #fyp #explorepage #reelstrending #airfryer
176K
5.79K
73
1mo ago
two.broke.chefs
These Rasmalai Tarts are going to become your festive favourite💛🌺 Also, Air-Fryer Series is back!✨ Rasmalai Tart Recipe: Ingredients: For Tart Shell: •100 g butter (soft) •50 g castor sugar •30 ml milk •1 tsp vanilla extract  •180 g all-purpose flour Method: • In a bowl, add butter, sugar cream the mixture well. • Add vanilla extract and milk. • Add all-purpose flour and combine everything well until it forms a smooth and soft dough. • Cover and refrigerate the tart dough for a couple of hours • Once the dough is chilled, roll it out evenly and place it over the tart mould, remove the excess dough and shape it around the edges of the shell. • Using a fork, dock the tart shells to prevent the shells from puffing up during baking or blind bake them. • Air-fry the tart shells at 180°c for 10-12 minutes or until golden brown. For Rasmalai Pastry Cream: •2 cups Milk •½ cup sugar •3 tbsp cornflour (cornstarch) •2 tbsp milk powder •1 tbsp butter •1 tsp vanilla extract •Pinch of salt •Saffron - 1/2 tsp •Cardamom powder -1/2 tsp Method: •Boil milk, sugar with a pinch of salt. •Once the milk comes to a boil, add cardamom powder, finely chopped pistachios, saffron infused milk and combine well. •Add a slurry of milk, cornflour and milk powder;whisk continuously until the milk thickens and comes to a pipeable consistency. •Cover and chill the pastry cream for 1-2 hours and pipe it into the tart shells. Bake at 180°c for 5-6 minutes. •Refrigerate the rasmalai tarts, garnish and serve chilled! For Garnish: • Angoori Rasmalai  • Chopped Pistachios  • Dry Rose Petals • Saffron Enjoy!💛🫶🏻 . . . [Rasmalai Tarts, Desserts, fyp, explore, Indian desserts, Tart, Festive, Dessert, Trending, explore page, Rasmalai, Indian Sweets] #desserts #fyp #explorepage #reelstrending #airfryer
Air-fryer Series Ep-4✨ Garlic bread, the easy way💁🏻 Recipe: Ingredients: • 8–10 garlic cloves • 3 tbsp butter • 1 tbsp oregano • 1 tbsp peri peri powder • 2 tbsp finely chopped parsley • 1 bread loaf • ½ cup Mozzarella cheese • Oil, for garlic confit Method: •Add garlic cloves and enough oil to cover them in an oven-safe bowl. Air fry at 200°C for 15 mins until soft and golden. •In a bowl, combine butter, oregano, peri peri powder, parsley and the confit garlic. Mash and mix well. •Slice the bread loaf and spread the garlic butter generously over each piece. •Top with a generous amount of mozzarella cheese •Air fry at 170°C for 8–10 mins, until the cheese is melted and golden. •Cut into sticks, garnish with parsley and serve hot with choice of dip! Enjoy🫶🏻 . . . [Garlic bread, air-fryer, easy recipes, simple recipes, fyp, explore] #garlicbread #fyp #explorepage #airfryer #recipeoftheday
137K
3.27K
33
2mo ago
two.broke.chefs
Air-fryer Series Ep-4✨ Garlic bread, the easy way💁🏻 Recipe: Ingredients: • 8–10 garlic cloves • 3 tbsp butter • 1 tbsp oregano • 1 tbsp peri peri powder • 2 tbsp finely chopped parsley • 1 bread loaf • ½ cup Mozzarella cheese • Oil, for garlic confit Method: •Add garlic cloves and enough oil to cover them in an oven-safe bowl. Air fry at 200°C for 15 mins until soft and golden. •In a bowl, combine butter, oregano, peri peri powder, parsley and the confit garlic. Mash and mix well. •Slice the bread loaf and spread the garlic butter generously over each piece. •Top with a generous amount of mozzarella cheese •Air fry at 170°C for 8–10 mins, until the cheese is melted and golden. •Cut into sticks, garnish with parsley and serve hot with choice of dip! Enjoy🫶🏻 . . . [Garlic bread, air-fryer, easy recipes, simple recipes, fyp, explore] #garlicbread #fyp #explorepage #airfryer #recipeoftheday
Hyderabadi Chicken Biryani ✨ Joining the #CuminCoParty with our biryani made in our @cuminco Kairi dutch oven 🫶🏻 Ingredients: For the Chicken Marinade: - ½ kg bone-in chicken - 120 g thick curd - 1 tbsp ginger-garlic paste - 1 tbsp hot red chilli powder - 1 tsp turmeric powder - 1 tbsp coriander powder - 1 tsp roasted cumin powder - ½ tsp garam masala - 1½ tbsp lemon juice - Salt to taste - 3 tbsp oil - 2 tbsp ghee - ½ cup mint leaves - ½ cup coriander leaves - 4–5 green chillies, slit - 2 large onions, thinly sliced and fried until golden For the Rice: - 500 g aged basmati rice - 4–5 litres water - 2 bay leaves - 5 green cardamoms - 2 black cardamoms - 6 cloves - 2-inch cinnamon stick - 1 tsp shahi jeera - Salt to taste - 1 tsp shahi jeera - 4-5 cloves - 1 inch cinnamon stick For Dum: - ¼ tsp saffron strands - 4 tbsp warm milk - 4 tbsp ghee - Remaining fried onions - Extra mint and coriander leaves Method: - Thinly slice the onions and fry in oil until deep golden brown. Drain and set aside. - Mix the curd, ginger-garlic paste, spices, lemon juice, salt, oil, ghee, mint, coriander, green chillies and half the fried onions. Add the chicken and coat thoroughly. Refrigerate for at least 2–4 hours. - Wash the basmati rice until the water runs mostly clear. Soak for 30 minutes. Bring water to a boil with the whole spices and salt. Add the rice and cook until approximately 70% done. Drain immediately. - Spread the marinated raw chicken evenly in a heavy-bottomed handi. Layer the partially cooked rice over it. Top with the remaining fried onions, mint, coriander, saffron soaked in warm milk and ghee. - Cover tightly with a lid. Cook over medium heat for 8–10 minutes, then place the handi on a preheated tawa and cook over very low heat for another 10-15 minutes, until the chicken is fully cooked. - Turn off the heat and let the biryani rest, covered, for 10–15 minutes. Gently mix the rice and chicken without breaking the grains. - Serve hot with raita or salan. . . . #Biryani #explorepage #festive diwali fyp [Diwali, Festive, Biryani, Trending Recipes, Explore, Fyp]
132K
381
16
3w ago
two.broke.chefs
Hyderabadi Chicken Biryani ✨ Joining the #CuminCoParty with our biryani made in our @cuminco Kairi dutch oven 🫶🏻 Ingredients: For the Chicken Marinade: - ½ kg bone-in chicken - 120 g thick curd - 1 tbsp ginger-garlic paste - 1 tbsp hot red chilli powder - 1 tsp turmeric powder - 1 tbsp coriander powder - 1 tsp roasted cumin powder - ½ tsp garam masala - 1½ tbsp lemon juice - Salt to taste - 3 tbsp oil - 2 tbsp ghee - ½ cup mint leaves - ½ cup coriander leaves - 4–5 green chillies, slit - 2 large onions, thinly sliced and fried until golden For the Rice: - 500 g aged basmati rice - 4–5 litres water - 2 bay leaves - 5 green cardamoms - 2 black cardamoms - 6 cloves - 2-inch cinnamon stick - 1 tsp shahi jeera - Salt to taste - 1 tsp shahi jeera - 4-5 cloves - 1 inch cinnamon stick For Dum: - ¼ tsp saffron strands - 4 tbsp warm milk - 4 tbsp ghee - Remaining fried onions - Extra mint and coriander leaves Method: - Thinly slice the onions and fry in oil until deep golden brown. Drain and set aside. - Mix the curd, ginger-garlic paste, spices, lemon juice, salt, oil, ghee, mint, coriander, green chillies and half the fried onions. Add the chicken and coat thoroughly. Refrigerate for at least 2–4 hours. - Wash the basmati rice until the water runs mostly clear. Soak for 30 minutes. Bring water to a boil with the whole spices and salt. Add the rice and cook until approximately 70% done. Drain immediately. - Spread the marinated raw chicken evenly in a heavy-bottomed handi. Layer the partially cooked rice over it. Top with the remaining fried onions, mint, coriander, saffron soaked in warm milk and ghee. - Cover tightly with a lid. Cook over medium heat for 8–10 minutes, then place the handi on a preheated tawa and cook over very low heat for another 10-15 minutes, until the chicken is fully cooked. - Turn off the heat and let the biryani rest, covered, for 10–15 minutes. Gently mix the rice and chicken without breaking the grains. - Serve hot with raita or salan. . . . #Biryani #explorepage #festive diwali fyp [Diwali, Festive, Biryani, Trending Recipes, Explore, Fyp]
Grilled Cheese Makhanwala🧀🧈 Air-fryer Series Recipe: Grilled Cheese Makhanwala: Ingredients: For the Grilled Cheese: •2 slices bread •2 cheddar cheese slices •2 tbsp butter For the Makhni Sauce: •3 tomatoes •1 onion •4–6 garlic cloves •1-inch ginger •6–8 cashews •Salt to taste •1 tbsp Kashmiri red chilli powder •1 tbsp oil •2 tbsp butter •1 tbsp kasuri methi •2 tbsp fresh cream Method: •Add onion, tomatoes, garlic, ginger, cashews, salt, Kashmiri red chilli powder and oil to a bowl. •Air fry at 200°C for 15 minutes. •Blend everything until smooth and transfer to a pan. Add butter and kasuri methi, then let the sauce simmer. Finish with fresh cream and mix well. •Now butter two slices of bread, place the cheddar cheese slices between them and air fry at 180°C for 10 minutes, flipping halfway through. Serve hot with the makhni sauce. Enjoy🧡🫶🏻 . . . [fyp, explore, Cheesy, Grilled Cheese, Simple recipes, easy recipes, Cheesy, Makhani, Butter, Airfryer, Trending] #grilledcheese #fyp #explorepage #airfryer #trendingreels
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1mo ago
two.broke.chefs
Grilled Cheese Makhanwala🧀🧈 Air-fryer Series Recipe: Grilled Cheese Makhanwala: Ingredients: For the Grilled Cheese: •2 slices bread •2 cheddar cheese slices •2 tbsp butter For the Makhni Sauce: •3 tomatoes •1 onion •4–6 garlic cloves •1-inch ginger •6–8 cashews •Salt to taste •1 tbsp Kashmiri red chilli powder •1 tbsp oil •2 tbsp butter •1 tbsp kasuri methi •2 tbsp fresh cream Method: •Add onion, tomatoes, garlic, ginger, cashews, salt, Kashmiri red chilli powder and oil to a bowl. •Air fry at 200°C for 15 minutes. •Blend everything until smooth and transfer to a pan. Add butter and kasuri methi, then let the sauce simmer. Finish with fresh cream and mix well. •Now butter two slices of bread, place the cheddar cheese slices between them and air fry at 180°C for 10 minutes, flipping halfway through. Serve hot with the makhni sauce. Enjoy🧡🫶🏻 . . . [fyp, explore, Cheesy, Grilled Cheese, Simple recipes, easy recipes, Cheesy, Makhani, Butter, Airfryer, Trending] #grilledcheese #fyp #explorepage #airfryer #trendingreels
Moong Dal Halwa🤎✨ Indian Mithai Series Episode 3🫶🏻 Ingredients✨ - 1 cup yellow moong dal - 1 cup ghee - 1¼ cups sugar - 1ltr cups water - 2 tbsp rava - 2 tbsp besan - ¼ cup chopped nuts - ½ tsp cardamom powder - A pinch of saffron Method✨ - Wash the moong dal thoroughly and drain completely. Dry-roast the dal in a pan on low-medium heat until golden and aromatic. Let it cool completely. Grind the roasted dal into a coarse powder. - Heat ghee in a heavy-bottomed kadai. Add rava and besan and roast briefly. - Add the ground moong dal and roast on low-medium heat, stirring continuously until golden and aromatic. - Meanwhile, heat water and sugar together. Add saffron and cardamom. - Gradually add the hot sugar syrup to the roasted dal, stirring continuously. - Cook until the halwa thickens and ghee starts separating. - Add the chopped nuts and serve warm! Enjoy! 🫶🏻🤎 . . . #fyp #desserts #indiandesserts #festive #diwali [Diwali, Festive, Desserts, Easy Recipes, Moong dal halwa, Indian desserts, Mithai, Halwa, Sweets, Indian Mithai, Festive Desserts, Explore, Fyp, Trending Recipes]
117K
961
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1w ago
two.broke.chefs
Moong Dal Halwa🤎✨ Indian Mithai Series Episode 3🫶🏻 Ingredients✨ - 1 cup yellow moong dal - 1 cup ghee - 1¼ cups sugar - 1ltr cups water - 2 tbsp rava - 2 tbsp besan - ¼ cup chopped nuts - ½ tsp cardamom powder - A pinch of saffron Method✨ - Wash the moong dal thoroughly and drain completely. Dry-roast the dal in a pan on low-medium heat until golden and aromatic. Let it cool completely. Grind the roasted dal into a coarse powder. - Heat ghee in a heavy-bottomed kadai. Add rava and besan and roast briefly. - Add the ground moong dal and roast on low-medium heat, stirring continuously until golden and aromatic. - Meanwhile, heat water and sugar together. Add saffron and cardamom. - Gradually add the hot sugar syrup to the roasted dal, stirring continuously. - Cook until the halwa thickens and ghee starts separating. - Add the chopped nuts and serve warm! Enjoy! 🫶🏻🤎 . . . #fyp #desserts #indiandesserts #festive #diwali [Diwali, Festive, Desserts, Easy Recipes, Moong dal halwa, Indian desserts, Mithai, Halwa, Sweets, Indian Mithai, Festive Desserts, Explore, Fyp, Trending Recipes]
Creamy Chilli Oil Pasta🌶️🍝 Recipe: Ingredients: •150 g rigatoni pasta •3 tbsp MasterChow Sichuan Chilli Oil •1 tbsp oil •1 tbsp scallions, finely chopped •½ cup cream •2 tbsp Parmesan cheese •4 tbsp pasta water •Parsley, finely chopped, for garnish Method: •Boil the pasta for 10–12 minutes. Save 4 tbsp pasta water. •Heat oil in a pan and sauté the scallions. •Add MasterChow Sichuan Chilli Oil and mix well. •Add pasta water and cream. Stir to combine. Add grated parmesan and mix until the sauce turns creamy. •Add the cooked rigatoni and coat well with the sauce. •Transfer to a serving bowl. Top with extra chilli oil, parmesan and parsley. Comment "Chilli Oil" for the main ingredient ❤️ . . . [Pasta, Chilli oil, fyp, explore, masterchow,easy recipes, simple recipes] #masterchow #chillioil #pasta #fyp #explore
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1.81K
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2mo ago
two.broke.chefs
Creamy Chilli Oil Pasta🌶️🍝 Recipe: Ingredients: •150 g rigatoni pasta •3 tbsp MasterChow Sichuan Chilli Oil •1 tbsp oil •1 tbsp scallions, finely chopped •½ cup cream •2 tbsp Parmesan cheese •4 tbsp pasta water •Parsley, finely chopped, for garnish Method: •Boil the pasta for 10–12 minutes. Save 4 tbsp pasta water. •Heat oil in a pan and sauté the scallions. •Add MasterChow Sichuan Chilli Oil and mix well. •Add pasta water and cream. Stir to combine. Add grated parmesan and mix until the sauce turns creamy. •Add the cooked rigatoni and coat well with the sauce. •Transfer to a serving bowl. Top with extra chilli oil, parmesan and parsley. Comment "Chilli Oil" for the main ingredient ❤️ . . . [Pasta, Chilli oil, fyp, explore, masterchow,easy recipes, simple recipes] #masterchow #chillioil #pasta #fyp #explore
Smash Chicken Paratha🤤✨ Here to make your meal prep easy!✌🏻 Ingredients - 250g chicken mince - 2 tbsp achari masala - 3 leftover parathas - 1 tbsp oil - Arugula leaves - Shredded purple cabbage - Pickled onions - Cherry tomatoes, halved - Lemon wedges For the Sauce: - 50g Greek yoghurt - 1 tbsp mustard sauce - ½ tbsp lemon juice - 1 tsp black pepper powder - Salt to taste Method - Mix chicken mince with achari masala. - Spread the chicken evenly over each paratha, pressing it down firmly. - Heat oil in a pan and cook chicken-side down on high heat for 5–6 minutes, or until cooked through. Flip and crisp up the paratha. - Mix all the sauce ingredients until smooth. - Top with arugula, purple cabbage, pickled onions and cherry tomatoes. - Drizzle with the creamy sauce, squeeze over some lemon and serve hot! . . . #fyp #explorepage #chicken #easyrecipes #highprotein [ Smash Chicken Paratha , Meal Prep, Marination, Tandoori Chicken, Smash Paratha, Simple Recipes, High protein recipes, Healthy Recipes, Fyp, Explore, Trending Recipes, Viral]
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359
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3w ago
two.broke.chefs
Smash Chicken Paratha🤤✨ Here to make your meal prep easy!✌🏻 Ingredients - 250g chicken mince - 2 tbsp achari masala - 3 leftover parathas - 1 tbsp oil - Arugula leaves - Shredded purple cabbage - Pickled onions - Cherry tomatoes, halved - Lemon wedges For the Sauce: - 50g Greek yoghurt - 1 tbsp mustard sauce - ½ tbsp lemon juice - 1 tsp black pepper powder - Salt to taste Method - Mix chicken mince with achari masala. - Spread the chicken evenly over each paratha, pressing it down firmly. - Heat oil in a pan and cook chicken-side down on high heat for 5–6 minutes, or until cooked through. Flip and crisp up the paratha. - Mix all the sauce ingredients until smooth. - Top with arugula, purple cabbage, pickled onions and cherry tomatoes. - Drizzle with the creamy sauce, squeeze over some lemon and serve hot! . . . #fyp #explorepage #chicken #easyrecipes #highprotein [ Smash Chicken Paratha , Meal Prep, Marination, Tandoori Chicken, Smash Paratha, Simple Recipes, High protein recipes, Healthy Recipes, Fyp, Explore, Trending Recipes, Viral]
Caramel Coconut Kheer 🍮🥥 Indian Mithai Series - Ep -1✨ Recipe: Ingredients: •Sugar- 140gm •Water-2 tbsp •Milk- 1L •Coconut- 1 half  •Uncooked rice - 100gm •Green cardamom powder- A pinch •Ghee- 25ml •Almonds- 5-6 no. •Cashew- 5-6no. •Coconut Slices- 5-6no. •Saffron- 3-4 strands (optional) Method: For Coconut Paste: •Extract coconut water out of the coconut. •Take half of the coconut and remove the brown skin.  Roughly chop it into small pieces. •Blend the coconut along with the coconut water (20-30ml) until smooth. For Caramel Coconut Kheer: •In a pan, add sugar, water and let it cook on  medium heat until caramel forms. •Add milk and stir continuously until the caramel dissolves.  •Add the coconut paste and uncooked rice to the milk. Stir well. •Bring the kheer to a boil and then let it gently simmer over low flame for 20-25 minutes on low flame or until it thickens and turns creamy. Stir occasionally while simmering. •Finish with a pinch of cardamom powder and add chopped almonds, cashews, coconut fried in ghee and mix everything well. •Garnish with chopped nuts, coconut slices and saffron. •Serve it warm or chilled✨ Enjoy! 🫶🏻 . . . #fyp #explorepage #desserts #indiandesserts #easyrecipes [Festive, Diwali, Desserts, Kheer, Indian Desserts, Fyp, Explore, Trending, Reels, Easy Recipes, Caramel Kheer, Diwali Dessert Recipes]
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3w ago
two.broke.chefs
Caramel Coconut Kheer 🍮🥥 Indian Mithai Series - Ep -1✨ Recipe: Ingredients: •Sugar- 140gm •Water-2 tbsp •Milk- 1L •Coconut- 1 half  •Uncooked rice - 100gm •Green cardamom powder- A pinch •Ghee- 25ml •Almonds- 5-6 no. •Cashew- 5-6no. •Coconut Slices- 5-6no. •Saffron- 3-4 strands (optional) Method: For Coconut Paste: •Extract coconut water out of the coconut. •Take half of the coconut and remove the brown skin.  Roughly chop it into small pieces. •Blend the coconut along with the coconut water (20-30ml) until smooth. For Caramel Coconut Kheer: •In a pan, add sugar, water and let it cook on  medium heat until caramel forms. •Add milk and stir continuously until the caramel dissolves.  •Add the coconut paste and uncooked rice to the milk. Stir well. •Bring the kheer to a boil and then let it gently simmer over low flame for 20-25 minutes on low flame or until it thickens and turns creamy. Stir occasionally while simmering. •Finish with a pinch of cardamom powder and add chopped almonds, cashews, coconut fried in ghee and mix everything well. •Garnish with chopped nuts, coconut slices and saffron. •Serve it warm or chilled✨ Enjoy! 🫶🏻 . . . #fyp #explorepage #desserts #indiandesserts #easyrecipes [Festive, Diwali, Desserts, Kheer, Indian Desserts, Fyp, Explore, Trending, Reels, Easy Recipes, Caramel Kheer, Diwali Dessert Recipes]
Chilli Oil Shakshuka🌶️🍳 Recipe: Ingredients: •3 eggs •½ medium onion, finely chopped •½ bell pepper, finely chopped •1 medium tomato, chopped •½ cup tomato puree •Salt to taste •1 tsp black pepper powder •2 tbsp MasterChow Sichuan Chilli Oil •2 tbsp oil •Parsley, for garnish •Bread, to serve Method: •Heat oil in a pan. Add onion, bell pepper and tomato. Sauté until slightly softened. •Add tomato puree, season with salt and black pepper, and cook until the sauce thickens. •Add Sichuan Chilli Oil and mix well. •Make 3 wells in the sauce and crack in the eggs. •Cover and cook until the eggs are cooked to your liking. •Finish with another drizzle of Sichuan Chilli •Oil and garnish with parsley. •Serve hot with bread. Comment "Chilli Oil" for the main ingredient. ❤️ . . . [Eggs, Chilli oil, fyp, explore, masterchow, easy recipes, simple recipes] #masterchow #chillioil #eggs #fyp #explore
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1.08K
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2mo ago
two.broke.chefs
Chilli Oil Shakshuka🌶️🍳 Recipe: Ingredients: •3 eggs •½ medium onion, finely chopped •½ bell pepper, finely chopped •1 medium tomato, chopped •½ cup tomato puree •Salt to taste •1 tsp black pepper powder •2 tbsp MasterChow Sichuan Chilli Oil •2 tbsp oil •Parsley, for garnish •Bread, to serve Method: •Heat oil in a pan. Add onion, bell pepper and tomato. Sauté until slightly softened. •Add tomato puree, season with salt and black pepper, and cook until the sauce thickens. •Add Sichuan Chilli Oil and mix well. •Make 3 wells in the sauce and crack in the eggs. •Cover and cook until the eggs are cooked to your liking. •Finish with another drizzle of Sichuan Chilli •Oil and garnish with parsley. •Serve hot with bread. Comment "Chilli Oil" for the main ingredient. ❤️ . . . [Eggs, Chilli oil, fyp, explore, masterchow, easy recipes, simple recipes] #masterchow #chillioil #eggs #fyp #explore
Chimichurri Potato Wedges🫶🏻🤌🏻 Ingredients: - 200 g potatoes, cut into wedges - 1 tbsp salt (for boiling, adjust to taste) - 4 tbsp fresh parsley, finely chopped - 3 tbsp garlic, minced - 1 tbsp dried oregano - 1 tbsp chilli flakes - 1 tbsp vinegar - 50 ml olive oil - Parmesan cheese, for garnish Method: - Parboil the potato wedges in salted water for 5–7 minutes. Drain and let them cool slightly. - In a bowl, combine the parsley, minced garlic, oregano, chilli flakes, vinegar, olive oil and salt to make the chimichurri. - Add the chimichurri to the potato wedges and toss until evenly coated. - Place the wedges in the air fryer and cook at 200°C for 15–20 minutes, flipping halfway through, until golden and crispy. - Transfer to a serving bowl, grate Parmesan cheese over the top and serve hot. . . . [Potato, Recipe, Easy recipes, Simple recipes, fyp, explore, Chimichurri, Potato Wedges, Air fryer] #fyp #explorepage #airfryer #potatoes #trendingrecipes
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1.14K
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1mo ago
two.broke.chefs
Chimichurri Potato Wedges🫶🏻🤌🏻 Ingredients: - 200 g potatoes, cut into wedges - 1 tbsp salt (for boiling, adjust to taste) - 4 tbsp fresh parsley, finely chopped - 3 tbsp garlic, minced - 1 tbsp dried oregano - 1 tbsp chilli flakes - 1 tbsp vinegar - 50 ml olive oil - Parmesan cheese, for garnish Method: - Parboil the potato wedges in salted water for 5–7 minutes. Drain and let them cool slightly. - In a bowl, combine the parsley, minced garlic, oregano, chilli flakes, vinegar, olive oil and salt to make the chimichurri. - Add the chimichurri to the potato wedges and toss until evenly coated. - Place the wedges in the air fryer and cook at 200°C for 15–20 minutes, flipping halfway through, until golden and crispy. - Transfer to a serving bowl, grate Parmesan cheese over the top and serve hot. . . . [Potato, Recipe, Easy recipes, Simple recipes, fyp, explore, Chimichurri, Potato Wedges, Air fryer] #fyp #explorepage #airfryer #potatoes #trendingrecipes
Kesar Rabdi Puffs💛 Episode 2 - Indian Mithai Series ✨ Ingredients For the rabri: - 500 ml full-fat milk - 100 g mawa/khoya, crumbled - 3 tbsp milk powder - 3–4 tbsp sugar - ¼ tsp cardamom powder - Saffron For the Puff Pastry: - 3 sheet ready-made puff pastry, thawed but cold For the sugar syrup: - ½ cup sugar - ¼ cup water - A few drops of lemon juice For garnish: - Chopped pistachios - Dried rose petals Method: - Heat the milk in a heavy-bottomed pan. Add the crumbled mawa and whisk until smooth. Mix the milk powder with a little warm milk to make a lump-free paste, then stir it into the pan.  - Simmer for 8–12 minutes, stirring frequently, until thick and creamy. Add sugar, cardamom powder and saffron, and cook for another 2–3 minutes.  - Let the rabri cool completely and refrigerate until thick. - Spread a thin, even layer of chilled rabri over one raw pastry sheet, leaving a small border around the edges. Place another raw pastry sheet on top and spread a second layer of rabri. Cover with the final pastry sheet and gently seal the edges. - Air-fry at 170°C until the pastry is puffed, crisp and golden, checking periodically and adjusting the cooking time to suit your air fryer and pastry thickness. - For the sugar syrup, combine sugar and water in a saucepan and simmer for 4–6 minutes until slightly sticky. Add a few drops of lemon juice and set aside. - Place the pastry layer on a serving plate. Drizzle with sugar syrup and finish with chopped pistachios and dried rose petals. - Serve immediately. Enjoy!💛 . . . #fyp #explore #dessert #festive #explorepage [Indian desserts, Rabdi, fyp, Explore, Easy desserts, Instant Rabdi, Diwali, Festive, Trending Dessert Recipes]
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938
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2w ago
two.broke.chefs
Kesar Rabdi Puffs💛 Episode 2 - Indian Mithai Series ✨ Ingredients For the rabri: - 500 ml full-fat milk - 100 g mawa/khoya, crumbled - 3 tbsp milk powder - 3–4 tbsp sugar - ¼ tsp cardamom powder - Saffron For the Puff Pastry: - 3 sheet ready-made puff pastry, thawed but cold For the sugar syrup: - ½ cup sugar - ¼ cup water - A few drops of lemon juice For garnish: - Chopped pistachios - Dried rose petals Method: - Heat the milk in a heavy-bottomed pan. Add the crumbled mawa and whisk until smooth. Mix the milk powder with a little warm milk to make a lump-free paste, then stir it into the pan.  - Simmer for 8–12 minutes, stirring frequently, until thick and creamy. Add sugar, cardamom powder and saffron, and cook for another 2–3 minutes.  - Let the rabri cool completely and refrigerate until thick. - Spread a thin, even layer of chilled rabri over one raw pastry sheet, leaving a small border around the edges. Place another raw pastry sheet on top and spread a second layer of rabri. Cover with the final pastry sheet and gently seal the edges. - Air-fry at 170°C until the pastry is puffed, crisp and golden, checking periodically and adjusting the cooking time to suit your air fryer and pastry thickness. - For the sugar syrup, combine sugar and water in a saucepan and simmer for 4–6 minutes until slightly sticky. Add a few drops of lemon juice and set aside. - Place the pastry layer on a serving plate. Drizzle with sugar syrup and finish with chopped pistachios and dried rose petals. - Serve immediately. Enjoy!💛 . . . #fyp #explore #dessert #festive #explorepage [Indian desserts, Rabdi, fyp, Explore, Easy desserts, Instant Rabdi, Diwali, Festive, Trending Dessert Recipes]
Air-fryer Series Ep-3 ✨ Roasted Potatoes in Yogurt Dip🥔 Potatoes are underrated. This one's for them🫶🏻 Recipe: Ingredients For the Roasted Baby Potatoes: •200 g baby potatoes, halved •½ tbsp salt •1 tsp black pepper powder •1 tsp oregano •1 tbsp finely chopped garlic •2 tbsp olive oil •Fresh oregano/Thyme, for garnish For the Yogurt Dip: •½ cup yogurt •½ lemon, juiced •Lemon zest •1 tsp salt •1 tsp black pepper powder •Fresh coriander, finely chopped Method •Par-boil the baby potatoes until slightly tender. Drain and let them dry. •In a bowl, mix garlic, olive oil, salt, pepper and oregano. Add the potatoes and toss well. •Air fry at 180°C for 20 minutes, or until golden and crispy. •For the dip, mix yogurt, lemon juice, lemon zest, salt, pepper and coriander until smooth. •Spread the yogurt dip on a serving plate, place the roasted potatoes on top and garnish with fresh oregano. Enjoy!✨ Share it with someone who loves Potatoes 🤌🏻 . . . [Potatoes, Roasted Potatoes, Yogurt dip, Fyp, Explore, Reels, Recipe, Easy Recipes, Simple Recipes, Cooking] #fyp #explorepage #potatoes #airfryer #recipeoftheday
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1.01K
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2mo ago
two.broke.chefs
Air-fryer Series Ep-3 ✨ Roasted Potatoes in Yogurt Dip🥔 Potatoes are underrated. This one's for them🫶🏻 Recipe: Ingredients For the Roasted Baby Potatoes: •200 g baby potatoes, halved •½ tbsp salt •1 tsp black pepper powder •1 tsp oregano •1 tbsp finely chopped garlic •2 tbsp olive oil •Fresh oregano/Thyme, for garnish For the Yogurt Dip: •½ cup yogurt •½ lemon, juiced •Lemon zest •1 tsp salt •1 tsp black pepper powder •Fresh coriander, finely chopped Method •Par-boil the baby potatoes until slightly tender. Drain and let them dry. •In a bowl, mix garlic, olive oil, salt, pepper and oregano. Add the potatoes and toss well. •Air fry at 180°C for 20 minutes, or until golden and crispy. •For the dip, mix yogurt, lemon juice, lemon zest, salt, pepper and coriander until smooth. •Spread the yogurt dip on a serving plate, place the roasted potatoes on top and garnish with fresh oregano. Enjoy!✨ Share it with someone who loves Potatoes 🤌🏻 . . . [Potatoes, Roasted Potatoes, Yogurt dip, Fyp, Explore, Reels, Recipe, Easy Recipes, Simple Recipes, Cooking] #fyp #explorepage #potatoes #airfryer #recipeoftheday
Monsoon Series Ep-8 🌧️ Momo in Ginger Scallion Sauce 🥟 Time to change the mayo + momo combo:p Try this recipe and let us know in the comments🫶🏻 Recipe: Ingredients: For the Momos •6-8 ready-made momo •For the Ginger Scallion Sauce •¼ cup spring onions, finely chopped •1 tbsp ginger, finely chopped •5 garlic cloves, finely chopped •1 tsp sesame seeds •3 tbsp hot oil •1 tbsp Schezwan sauce •1 tbsp Light soy sauce •1 tsp Lemon juice •1 tsp honey •Salt, to taste •¼ tsp black pepper Method: •Prepare the Ginger Scallion Sauce: Add the spring onions, ginger, garlic in a bowl.Heat the oil until smoking hot, then carefully pour it directly over the mixture. Now add szechwan sauce, light soy sauce, honey, lemon juice, salt and black pepper piwder.Mix until combined. Momos: •Bring a large pot of water to a gentle boil. •Add the ready-made momo and cook for 6–8 minutes, or until fully cooked. Finish: •Add the hot momo to the sauce and toss until evenly coated. Garnish with extra spring onions and sesame seeds. Serve immediately. . . . [Momo, Ginger Scallion Momo, Asian food, Street food, Easy Recipes, fyp, Explore] #momo #explorepage #fyp #monsoon #asian
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1.30K
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2mo ago
two.broke.chefs
Monsoon Series Ep-8 🌧️ Momo in Ginger Scallion Sauce 🥟 Time to change the mayo + momo combo:p Try this recipe and let us know in the comments🫶🏻 Recipe: Ingredients: For the Momos •6-8 ready-made momo •For the Ginger Scallion Sauce •¼ cup spring onions, finely chopped •1 tbsp ginger, finely chopped •5 garlic cloves, finely chopped •1 tsp sesame seeds •3 tbsp hot oil •1 tbsp Schezwan sauce •1 tbsp Light soy sauce •1 tsp Lemon juice •1 tsp honey •Salt, to taste •¼ tsp black pepper Method: •Prepare the Ginger Scallion Sauce: Add the spring onions, ginger, garlic in a bowl.Heat the oil until smoking hot, then carefully pour it directly over the mixture. Now add szechwan sauce, light soy sauce, honey, lemon juice, salt and black pepper piwder.Mix until combined. Momos: •Bring a large pot of water to a gentle boil. •Add the ready-made momo and cook for 6–8 minutes, or until fully cooked. Finish: •Add the hot momo to the sauce and toss until evenly coated. Garnish with extra spring onions and sesame seeds. Serve immediately. . . . [Momo, Ginger Scallion Momo, Asian food, Street food, Easy Recipes, fyp, Explore] #momo #explorepage #fyp #monsoon #asian

Rahul & Sumit | Food Content Creators (@two.broke.chefs) Instagram Stats & Analytics

Rahul & Sumit | Food Content Creators (@two.broke.chefs) has 49.1K Instagram followers with a 1.45% engagement rate over the past 12 months. Across 48.0 posts, Rahul & Sumit | Food Content Creators received 136K total likes and 9.48M impressions, averaging 2.82K likes per post. This page tracks Rahul & Sumit | Food Content Creators's performance metrics, top content, and engagement trends — updated daily. To benchmark @two.broke.chefs against other accounts, use Socialpruf's Instagram competitor analysis tool.

Rahul & Sumit | Food Content Creators (@two.broke.chefs) Instagram Analytics FAQ

How many Instagram followers does Rahul & Sumit | Food Content Creators have?+
Rahul & Sumit | Food Content Creators (@two.broke.chefs) has 49.1K Instagram followers as of November 2026.
What is Rahul & Sumit | Food Content Creators's Instagram engagement rate?+
Rahul & Sumit | Food Content Creators's Instagram engagement rate is 1.45% over the last 12 months, based on 48.0 posts.
How many likes does Rahul & Sumit | Food Content Creators get on Instagram?+
Rahul & Sumit | Food Content Creators received 136K total likes across 48.0 posts in the last 12 months, averaging 2.82K likes per post.
How many Instagram impressions does Rahul & Sumit | Food Content Creators get?+
Rahul & Sumit | Food Content Creators's Instagram content generated 9.48M total impressions over the last 12 months.
Can I compare Rahul & Sumit | Food Content Creators with other Instagram accounts?+
Yes. Add @two.broke.chefs to a competitor set with Socialpruf's Instagram competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.