NewGet @joethewinemaker's full report
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followers
34.9K
impressions
38.0M
likes
412K
comments
3.86K
posts
273
engagement
1.08%
emv
$868K
Average per post
139K

Key Metrics

Distributions

Top Content

13.4M
170K
744
10mo ago
joethewinemaker
20% off all large format bottles (limited availability)! Use code: BIGBOTTLES at checkout 🍷
6.05M
23.8K
24
9mo ago
joethewinemaker
20% off all large format bottles (limited availability)! Use code: BIGBOTTLES at checkout 🍷
4.05M
72.9K
131
4mo ago
joethewinemaker
Preparing for the holidays at @bellegloswines 🍷🎄
3.60M
4.03K
14
9mo ago
joethewinemaker
Preparing for the holidays at @bellegloswines 🍷🎄
2.36M
19.3K
22
5mo ago
joethewinemaker
Twenty-five years. Three vineyards. One bottle. 🍷 This is the @bellegloswines twenty-fifth anniversary.
772K
7.13K
19
3mo ago
joethewinemaker
Twenty-five years. Three vineyards. One bottle. 🍷 This is the @bellegloswines twenty-fifth anniversary.
Ever wonder what happens the second grapes arrive at the winery? 👇 1️⃣ Bins dump into the receiving hopper 2️⃣ An auger (that big spinning screw) moves the fruit forward 3️⃣ The destemmer’s paddles knock berries from the stems 4️⃣ Berries fall through, stems get kicked out the end 5️⃣ The juice, skins, and seeds (aka “must”) head to tank For red wines, the skins stay in during fermentation. That’s where all the color comes from.
596K
8.31K
18
6d ago
joethewinemaker
Ever wonder what happens the second grapes arrive at the winery? 👇 1️⃣ Bins dump into the receiving hopper 2️⃣ An auger (that big spinning screw) moves the fruit forward 3️⃣ The destemmer’s paddles knock berries from the stems 4️⃣ Berries fall through, stems get kicked out the end 5️⃣ The juice, skins, and seeds (aka “must”) head to tank For red wines, the skins stay in during fermentation. That’s where all the color comes from.
Have you tried our pull tab? 🍷
549K
1.50K
5
4mo ago
joethewinemaker
Have you tried our pull tab? 🍷
Twenty-five years. Three vineyards. One bottle. “Since 2001 we have been steadfast in our goal of capturing mother nature through the lens of Pinot Noir.” - @joethewinemaker Of all the grape varieties, none is more a product of its environment than Pinot Noir. Its skin is so thin it barely separates the fruit from the world around it, absorbing every nuance of soil, temperature, and climate in a way no other variety can. Fog-cooled mornings. Ocean breezes. Slow, deliberate ripening across three of the most renown Pinot Noir sites. Las Alturas. Clark & Telephone. Dairyman. Over 270 miles of coastline. Each shaped by its own marine influence and soils. “Before Sideways. Before Pinot Noir was cool. Before we knew just how good California’s coast could be for this temperamental varietal.” - @joethewinemaker And over 25 vintages of trial, experimentation, and learning, we found exactly how to improve and maximize the potential of every site in every bottle. Extended hang time. Cryo-extraction to burst open the skin cells for deeper, richer, more intense color and fruit. Long, slow cold fermentations that build an expansive mid-palate Pinot Noir rarely achieves. Barrel stripping to remove existing tannins before oak aging and adding depth. And of course, wax sealing to create a perfectly oxygen-deprived environment. Las Alturas. Clark & Telephone. Dairyman. The three vineyard sites that built everything together for the first time in a single anniversary bottling. This is the Belle Glos Twenty-Fifth Anniversary. Early access is live now, exclusively before the world gets it. Link in bio.
373K
1.14K
6
3mo ago
joethewinemaker
Twenty-five years. Three vineyards. One bottle. “Since 2001 we have been steadfast in our goal of capturing mother nature through the lens of Pinot Noir.” - @joethewinemaker Of all the grape varieties, none is more a product of its environment than Pinot Noir. Its skin is so thin it barely separates the fruit from the world around it, absorbing every nuance of soil, temperature, and climate in a way no other variety can. Fog-cooled mornings. Ocean breezes. Slow, deliberate ripening across three of the most renown Pinot Noir sites. Las Alturas. Clark & Telephone. Dairyman. Over 270 miles of coastline. Each shaped by its own marine influence and soils. “Before Sideways. Before Pinot Noir was cool. Before we knew just how good California’s coast could be for this temperamental varietal.” - @joethewinemaker And over 25 vintages of trial, experimentation, and learning, we found exactly how to improve and maximize the potential of every site in every bottle. Extended hang time. Cryo-extraction to burst open the skin cells for deeper, richer, more intense color and fruit. Long, slow cold fermentations that build an expansive mid-palate Pinot Noir rarely achieves. Barrel stripping to remove existing tannins before oak aging and adding depth. And of course, wax sealing to create a perfectly oxygen-deprived environment. Las Alturas. Clark & Telephone. Dairyman. The three vineyard sites that built everything together for the first time in a single anniversary bottling. This is the Belle Glos Twenty-Fifth Anniversary. Early access is live now, exclusively before the world gets it. Link in bio.
337K
1.54K
20
4mo ago
joethewinemaker
@packers alum Daryn Colledge opens up about his love for Green Bay and why Packer Nation is unlike any fanbase in the NFL 🏟️🔥
301K
18.8K
219
3mo ago
joethewinemaker
@packers alum Daryn Colledge opens up about his love for Green Bay and why Packer Nation is unlike any fanbase in the NFL 🏟️🔥
Stirring a little @bellegloswines today
252K
2.99K
23
10mo ago
joethewinemaker
Stirring a little @bellegloswines today
237K
5.45K
17
4w ago
joethewinemaker
@joethewinemaker on the wax pot 🍷
190K
519
11
6mo ago
joethewinemaker
@joethewinemaker on the wax pot 🍷
Jalapeño infused Sauvignon Blanc….. slushy 🌶️ Now available at @quiltandco!
168K
3.78K
57
5mo ago
joethewinemaker
Jalapeño infused Sauvignon Blanc….. slushy 🌶️ Now available at @quiltandco!
Why are grapes harvested at night?? 🍇 Episode 104 of @gowithyourpalate with our Director of Fruit Supply Matt Heil! 🥂
165K
2.47K
50
1d ago
joethewinemaker
Why are grapes harvested at night?? 🍇 Episode 104 of @gowithyourpalate with our Director of Fruit Supply Matt Heil! 🥂
146K
2.09K
31
11mo ago
joethewinemaker
The Belle Glos wax dip 🍷
142K
1.14K
7
11mo ago
joethewinemaker
The Belle Glos wax dip 🍷
Did you know about stainless steel wine barrels? @joethewinemaker teaches us all about it.
136K
4.13K
102
8mo ago
joethewinemaker
Did you know about stainless steel wine barrels? @joethewinemaker teaches us all about it.
5 things NOT worth the extra spend 🍷 What did I miss?
126K
706
204
1mo ago
joethewinemaker
5 things NOT worth the extra spend 🍷 What did I miss?

Joseph Wagner (@joethewinemaker) Instagram Stats & Analytics

Joseph Wagner (@joethewinemaker) has 34.9K Instagram followers with a 1.08% engagement rate over the past 12 months. Across 273 posts, Joseph Wagner received 412K total likes and 38.0M impressions, averaging 1.51K likes per post. This page tracks Joseph Wagner's performance metrics, top content, and engagement trends — updated daily.

Joseph Wagner (@joethewinemaker) Instagram Analytics FAQ

How many Instagram followers does Joseph Wagner have?+
Joseph Wagner (@joethewinemaker) has 34.9K Instagram followers as of October 2026.
What is Joseph Wagner's Instagram engagement rate?+
Joseph Wagner's Instagram engagement rate is 1.08% over the last 12 months, based on 273 posts.
How many likes does Joseph Wagner get on Instagram?+
Joseph Wagner received 412K total likes across 273 posts in the last 12 months, averaging 1.51K likes per post.
How many Instagram impressions does Joseph Wagner get?+
Joseph Wagner's Instagram content generated 38.0M total impressions over the last 12 months.
Instagram competitor analysisCompare this account with the rest of its marketBenchmark any public Instagram account against as many competitors as define your category, with history back to each account's first post.