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followers
197K
impressions
433K
likes
447
comments
808
posts
155
engagement
1.17%
emv
$10.0K
Average per post
2.79K

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Strawberry, Pineapple, and Violet. Velvety and Delicate. Our coffee team has called this coffee the gold standard for Ethiopian Geshas. If you only ever try one, make it this one. Ethiopia Gesha Village Narsha Natural comes from the Gesha Village Coffee Estate, located near the storied Gori Gesha forest where the varietal was first catalogued in 1931. Here, only perfectly ripe cherries are meticulously harvested by hand and then sun-dried. The result of this careful harvesting is a natural processed coffee that is bright, clear, and retains all of the distinct characteristics of the Gesha varietal that we love. Find it available on our website today. #singleorigincoffee #ethiopiancoffee #geishacoffee #intelligentsia #intelligentsiacoffee
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1w ago
intelligentsiacoffee
Strawberry, Pineapple, and Violet. Velvety and Delicate. Our coffee team has called this coffee the gold standard for Ethiopian Geshas. If you only ever try one, make it this one. Ethiopia Gesha Village Narsha Natural comes from the Gesha Village Coffee Estate, located near the storied Gori Gesha forest where the varietal was first catalogued in 1931. Here, only perfectly ripe cherries are meticulously harvested by hand and then sun-dried. The result of this careful harvesting is a natural processed coffee that is bright, clear, and retains all of the distinct characteristics of the Gesha varietal that we love. Find it available on our website today. #singleorigincoffee #ethiopiancoffee #geishacoffee #intelligentsia #intelligentsiacoffee
Here’s how to make the perfect espresso at home. In the first episode of our new brew guide series, we walk you through a step-by-step method for pulling a sweet, balanced shot using our flagship espresso, Black Cat Classic. Espresso is an art form with endless possibilities—experiment, refine, and most importantly, enjoy the process.
28.5K
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12mo ago
intelligentsiacoffee
Here’s how to make the perfect espresso at home. In the first episode of our new brew guide series, we walk you through a step-by-step method for pulling a sweet, balanced shot using our flagship espresso, Black Cat Classic. Espresso is an art form with endless possibilities—experiment, refine, and most importantly, enjoy the process.
Santa Monica — we are open! We're so excited to welcome you to our newest coffeebar. Located at 3010 Pico Boulevard, this location features an innovative drive-through concept, a spacious patio, and walk-up window — thoughtfully designed to complement the neighborhood and fit seamlessly into your everyday routine. On the menu: signature coffee and matcha creations, rotating seasonal drinks, all-day food offerings, plus special treats for kids and dogs. If you're nearby, stop by and say hello. Join us this Saturday, 2/28 — we'll have special gifts for the first 50 guests.
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5mo ago
intelligentsiacoffee
Santa Monica — we are open! We're so excited to welcome you to our newest coffeebar. Located at 3010 Pico Boulevard, this location features an innovative drive-through concept, a spacious patio, and walk-up window — thoughtfully designed to complement the neighborhood and fit seamlessly into your everyday routine. On the menu: signature coffee and matcha creations, rotating seasonal drinks, all-day food offerings, plus special treats for kids and dogs. If you're nearby, stop by and say hello. Join us this Saturday, 2/28 — we'll have special gifts for the first 50 guests.
Our reimagined single origin bags are making their way down the line and into freshly designed shipping boxes. Follow along on their journey from our place to your doorstep. Want to get your hands on one? Our single origin menu is full of stellar offerings — tap the link in our bio to explore.
19.3K
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10mo ago
intelligentsiacoffee
Our reimagined single origin bags are making their way down the line and into freshly designed shipping boxes. Follow along on their journey from our place to your doorstep. Want to get your hands on one? Our single origin menu is full of stellar offerings — tap the link in our bio to explore.
Roasting at our Chicago headquarters in under 30 seconds. Our most limited lots are roasted on our beloved vintage yellow Gothot. Year after year, feedback from our Direct Trade partners has helped us craft unique profiles for each coffee that we turn through this machine. Nudging levers and turning wheels, operating this roaster is a hands-on process that we’ve maintained for decades.
17.9K
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7
2mo ago
intelligentsiacoffee
Roasting at our Chicago headquarters in under 30 seconds. Our most limited lots are roasted on our beloved vintage yellow Gothot. Year after year, feedback from our Direct Trade partners has helped us craft unique profiles for each coffee that we turn through this machine. Nudging levers and turning wheels, operating this roaster is a hands-on process that we’ve maintained for decades.
New stickers are landing at coffeebars now. Destined for a laptop, water bottle or locker near you.
15.6K
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4
1mo ago
intelligentsiacoffee
New stickers are landing at coffeebars now. Destined for a laptop, water bottle or locker near you.
Pourovers are one of the purest ways to experience coffee. In this episode of our brew guide series, we walk through our most consistent pourover method—perfect for getting started with making clean, balanced cups at home. There’s a lot out there when it comes to pourover techniques and recipes. This guide serves as a solid foundation. Tweak, experiment, and most importantly, have fun with it.
15.1K
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19
11mo ago
intelligentsiacoffee
Pourovers are one of the purest ways to experience coffee. In this episode of our brew guide series, we walk through our most consistent pourover method—perfect for getting started with making clean, balanced cups at home. There’s a lot out there when it comes to pourover techniques and recipes. This guide serves as a solid foundation. Tweak, experiment, and most importantly, have fun with it.
Brewing El Salvador Pacamara on the Flair 58 Plus 2 Sign up to Flair’s email newsletter at the link in their Bio for a special discount on delicious coffees from @intelligentsiacoffee #coffee #espresso #homebarista #homecafe #coffeetime
14.5K
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6
7mo ago
intelligentsiacoffee
Brewing El Salvador Pacamara on the Flair 58 Plus 2 Sign up to Flair’s email newsletter at the link in their Bio for a special discount on delicious coffees from @intelligentsiacoffee #coffee #espresso #homebarista #homecafe #coffeetime
Putting the finishing touches on our new coffeebar in Santa Monica. Located on the vibrant Pico Boulevard, we can't wait to welcome the community. Opening details coming soon. Sign up via the link in our bio for our Santa Monica newsletter which will include updates, invites to our events and more.
12.3K
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6mo ago
intelligentsiacoffee
Putting the finishing touches on our new coffeebar in Santa Monica. Located on the vibrant Pico Boulevard, we can't wait to welcome the community. Opening details coming soon. Sign up via the link in our bio for our Santa Monica newsletter which will include updates, invites to our events and more.
Exceptional coffee takes time. We’ve spent over a decade refining specific coffees to deliver standout flavors in every cup. Our goal is to maximize quality and consistency, so you get durable, repeatable results—no matter how you brew. Tasting notes are just the beginning. Whether you love bright, fruit-forward profiles or something sweet and balanced, let us help you find your next favorite coffee.
12.2K
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11mo ago
intelligentsiacoffee
Exceptional coffee takes time. We’ve spent over a decade refining specific coffees to deliver standout flavors in every cup. Our goal is to maximize quality and consistency, so you get durable, repeatable results—no matter how you brew. Tasting notes are just the beginning. Whether you love bright, fruit-forward profiles or something sweet and balanced, let us help you find your next favorite coffee.
The Mont Blanc Cold Coffee extinguishes summer heat in an instant. Its vanilla cream cold foam, fresh ground nutmeg and spritz of orange citrus leaves you satiated and a few degrees cooler. This won’t be on our menu for long - so head over your coffeebar to try one soon. #coldcoffee #montblanc #intelligentsia #coldfoam
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1w ago
intelligentsiacoffee
The Mont Blanc Cold Coffee extinguishes summer heat in an instant. Its vanilla cream cold foam, fresh ground nutmeg and spritz of orange citrus leaves you satiated and a few degrees cooler. This won’t be on our menu for long - so head over your coffeebar to try one soon. #coldcoffee #montblanc #intelligentsia #coldfoam
As we dust off the latest round of winter storms, our seasonal winter lattes are here to offer a moment of comfort and warmth. This season, we are featuring two rich and deeply satisfying offerings: the Smoked Salt Maple Latte and the Hojicha Latte, hand crafted by our expert baristas and available for a limited time. Stop in soon and experience them both!
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6mo ago
intelligentsiacoffee
As we dust off the latest round of winter storms, our seasonal winter lattes are here to offer a moment of comfort and warmth. This season, we are featuring two rich and deeply satisfying offerings: the Smoked Salt Maple Latte and the Hojicha Latte, hand crafted by our expert baristas and available for a limited time. Stop in soon and experience them both!
Looking to refine your pour over at home? Our coffee team shares a few pointers with our latest release, Bolivia Takesi Geisha. Adjusting ratios, grind size and pour rate are just a few ways to modify a coffee’s tasting notes to your liking. See the guidance below for your next brew: •20g coffee to 340g water (1:17 ratio). •205°F water temp. 1: Start timer, begin 60g bloom. 2: At 25 seconds, pour to 100g. 3: At 1 minute, pour to 260g. 4: Once grounds become visible, pour to 340g. •If it tastes thin, muted or sour: first grind finer, then consider updosing. •If it tastes bitter or astringent: first grind coarser or pour more gently.
10.7K
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2mo ago
intelligentsiacoffee
Looking to refine your pour over at home? Our coffee team shares a few pointers with our latest release, Bolivia Takesi Geisha. Adjusting ratios, grind size and pour rate are just a few ways to modify a coffee’s tasting notes to your liking. See the guidance below for your next brew: •20g coffee to 340g water (1:17 ratio). •205°F water temp. 1: Start timer, begin 60g bloom. 2: At 25 seconds, pour to 100g. 3: At 1 minute, pour to 260g. 4: Once grounds become visible, pour to 340g. •If it tastes thin, muted or sour: first grind finer, then consider updosing. •If it tastes bitter or astringent: first grind coarser or pour more gently.
Go inside the Quality Lab and join our coffee team as they discuss their thoughts on Burundi Yandaro, a citrus-forward favorite right now on our single origin menu. Burundi’s small but mighty landscape produces incredible flavors and is a go-to for our team in the winter months. Burundi Yandaro is available now in our coffeebars and from our link in bio.
9.90K
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5mo ago
intelligentsiacoffee
Go inside the Quality Lab and join our coffee team as they discuss their thoughts on Burundi Yandaro, a citrus-forward favorite right now on our single origin menu. Burundi’s small but mighty landscape produces incredible flavors and is a go-to for our team in the winter months. Burundi Yandaro is available now in our coffeebars and from our link in bio.
Our Peppermint Mocha and Smoked Salt Maple Latte are back in our coffeebars this week to begin the holiday drink season. The rich, warm, and cooling Peppermint Mocha is built on a housemade peppermint syrup with ganache and freshly grated Askinosie peppermint dark chocolate on top. We’re also bringing back a popular crowd pleaser, the wintery and comforting Smoked Salt Maple Latte; with maple syrup at the base and topped with a dash of smoked salt. Step out of the cold and into your local coffeebar to enjoy these signature drinks for a limited time. The very best of the season awaits.
9.32K
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8mo ago
intelligentsiacoffee
Our Peppermint Mocha and Smoked Salt Maple Latte are back in our coffeebars this week to begin the holiday drink season. The rich, warm, and cooling Peppermint Mocha is built on a housemade peppermint syrup with ganache and freshly grated Askinosie peppermint dark chocolate on top. We’re also bringing back a popular crowd pleaser, the wintery and comforting Smoked Salt Maple Latte; with maple syrup at the base and topped with a dash of smoked salt. Step out of the cold and into your local coffeebar to enjoy these signature drinks for a limited time. The very best of the season awaits.
A toast to the cities that shaped us. Chicago is where we started, and Los Angeles is where we first grew beyond it. Both cities have influenced how we think about coffee, hospitality, and what it means to show up for a neighborhood. Our two newest mugs are for them. Find them online and in our Chicago and LA coffeebars.
9.30K
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1mo ago
intelligentsiacoffee
A toast to the cities that shaped us. Chicago is where we started, and Los Angeles is where we first grew beyond it. Both cities have influenced how we think about coffee, hospitality, and what it means to show up for a neighborhood. Our two newest mugs are for them. Find them online and in our Chicago and LA coffeebars.
Our summer drink lineup is all about citrus, texture, and a touch of summer nostalgia. Check out these and more at your local coffeebar!
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1mo ago
intelligentsiacoffee
Our summer drink lineup is all about citrus, texture, and a touch of summer nostalgia. Check out these and more at your local coffeebar!
Want to impress your friends? Make them a Flair espresso. In this episode of our brew guide series, we’re sharing our go-to method for pulling a sweet, fruit-forward shot using the @flairespressomaker. Flair is a fun, hands-on way to make espresso. This approach really brings out the best in our brighter, fruit-driven coffees. Shop Flair and espresso bundles from our link in bio.
9.10K
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11mo ago
intelligentsiacoffee
Want to impress your friends? Make them a Flair espresso. In this episode of our brew guide series, we’re sharing our go-to method for pulling a sweet, fruit-forward shot using the @flairespressomaker. Flair is a fun, hands-on way to make espresso. This approach really brings out the best in our brighter, fruit-driven coffees. Shop Flair and espresso bundles from our link in bio.
Here’s to those who make the season happen. Happy holidays from Intelligentsia.
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7mo ago
intelligentsiacoffee
Here’s to those who make the season happen. Happy holidays from Intelligentsia.
Through the noise, energy and excitement surrounding the Auction for Peace in Colombia, our coffee team secured the winning bids on three top-rated lots that are now ready to be enjoyed. The final release from our visit last fall is Astrid Ipia Peña Pink Bourbon, a washed coffee flush with tropical fruit sweetness and bright, aromatic stone fruit. Astrid’s pink bourbon cherries and their meticulous processing scored fifth out of more than 500 lots submitted to the auction. Through this auction, we discovered standouts that embody everything our Special Selection coffees are about. More importantly, our team forged new relationships with producers in Colombia that bolster our direct trade mission. Click our link in bio to experience the culmination of this journey.
8.22K
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4mo ago
intelligentsiacoffee
Through the noise, energy and excitement surrounding the Auction for Peace in Colombia, our coffee team secured the winning bids on three top-rated lots that are now ready to be enjoyed. The final release from our visit last fall is Astrid Ipia Peña Pink Bourbon, a washed coffee flush with tropical fruit sweetness and bright, aromatic stone fruit. Astrid’s pink bourbon cherries and their meticulous processing scored fifth out of more than 500 lots submitted to the auction. Through this auction, we discovered standouts that embody everything our Special Selection coffees are about. More importantly, our team forged new relationships with producers in Colombia that bolster our direct trade mission. Click our link in bio to experience the culmination of this journey.

Intelligentsia Coffee (@intelligentsiacoffee) Instagram Stats & Analytics

Intelligentsia Coffee (@intelligentsiacoffee) has 197K Instagram followers with a 1.17% engagement rate over the past 12 months. Across 155 posts, Intelligentsia Coffee received 447 total likes and 426K impressions, averaging 2.88 likes per post. This page tracks Intelligentsia Coffee's performance metrics, top content, and engagement trends — updated daily.

Intelligentsia Coffee (@intelligentsiacoffee) Instagram Analytics FAQ

How many Instagram followers does Intelligentsia Coffee have?+
Intelligentsia Coffee (@intelligentsiacoffee) has 197K Instagram followers as of August 2026.
What is Intelligentsia Coffee's Instagram engagement rate?+
Intelligentsia Coffee's Instagram engagement rate is 1.17% over the last 12 months, based on 155 posts.
How many likes does Intelligentsia Coffee get on Instagram?+
Intelligentsia Coffee received 447 total likes across 155 posts in the last 12 months, averaging 2.88 likes per post.
How many Instagram impressions does Intelligentsia Coffee get?+
Intelligentsia Coffee's Instagram content generated 426K total impressions over the last 12 months.