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followers
196K
impressions
408K
likes
824
comments
844
posts
148
engagement
1.06%
emv
$9.43K
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Here’s how to make the perfect espresso at home. In the first episode of our new brew guide series, we walk you through a step-by-step method for pulling a sweet, balanced shot using our flagship espresso, Black Cat Classic. Espresso is an art form with endless possibilities—experiment, refine, and most importantly, enjoy the process.
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9mo ago
intelligentsiacoffee
Here’s how to make the perfect espresso at home. In the first episode of our new brew guide series, we walk you through a step-by-step method for pulling a sweet, balanced shot using our flagship espresso, Black Cat Classic. Espresso is an art form with endless possibilities—experiment, refine, and most importantly, enjoy the process.
Santa Monica — we are open! We're so excited to welcome you to our newest coffeebar. Located at 3010 Pico Boulevard, this location features an innovative drive-through concept, a spacious patio, and walk-up window — thoughtfully designed to complement the neighborhood and fit seamlessly into your everyday routine. On the menu: signature coffee and matcha creations, rotating seasonal drinks, all-day food offerings, plus special treats for kids and dogs. If you're nearby, stop by and say hello. Join us this Saturday, 2/28 — we'll have special gifts for the first 50 guests.
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3mo ago
intelligentsiacoffee
Santa Monica — we are open! We're so excited to welcome you to our newest coffeebar. Located at 3010 Pico Boulevard, this location features an innovative drive-through concept, a spacious patio, and walk-up window — thoughtfully designed to complement the neighborhood and fit seamlessly into your everyday routine. On the menu: signature coffee and matcha creations, rotating seasonal drinks, all-day food offerings, plus special treats for kids and dogs. If you're nearby, stop by and say hello. Join us this Saturday, 2/28 — we'll have special gifts for the first 50 guests.
Our reimagined single origin bags are making their way down the line and into freshly designed shipping boxes. Follow along on their journey from our place to your doorstep. Want to get your hands on one? Our single origin menu is full of stellar offerings — tap the link in our bio to explore.
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8mo ago
intelligentsiacoffee
Our reimagined single origin bags are making their way down the line and into freshly designed shipping boxes. Follow along on their journey from our place to your doorstep. Want to get your hands on one? Our single origin menu is full of stellar offerings — tap the link in our bio to explore.
Roasting at our Chicago headquarters in under 30 seconds. Our most limited lots are roasted on our beloved vintage yellow Gothot. Year after year, feedback from our Direct Trade partners has helped us craft unique profiles for each coffee that we turn through this machine. Nudging levers and turning wheels, operating this roaster is a hands-on process that we’ve maintained for decades.
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1w ago
intelligentsiacoffee
Roasting at our Chicago headquarters in under 30 seconds. Our most limited lots are roasted on our beloved vintage yellow Gothot. Year after year, feedback from our Direct Trade partners has helped us craft unique profiles for each coffee that we turn through this machine. Nudging levers and turning wheels, operating this roaster is a hands-on process that we’ve maintained for decades.
Pourovers are one of the purest ways to experience coffee. In this episode of our brew guide series, we walk through our most consistent pourover method—perfect for getting started with making clean, balanced cups at home. There’s a lot out there when it comes to pourover techniques and recipes. This guide serves as a solid foundation. Tweak, experiment, and most importantly, have fun with it.
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19
9mo ago
intelligentsiacoffee
Pourovers are one of the purest ways to experience coffee. In this episode of our brew guide series, we walk through our most consistent pourover method—perfect for getting started with making clean, balanced cups at home. There’s a lot out there when it comes to pourover techniques and recipes. This guide serves as a solid foundation. Tweak, experiment, and most importantly, have fun with it.
Brewing El Salvador Pacamara on the Flair 58 Plus 2 Sign up to Flair’s email newsletter at the link in their Bio for a special discount on delicious coffees from @intelligentsiacoffee #coffee #espresso #homebarista #homecafe #coffeetime
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6
5mo ago
intelligentsiacoffee
Brewing El Salvador Pacamara on the Flair 58 Plus 2 Sign up to Flair’s email newsletter at the link in their Bio for a special discount on delicious coffees from @intelligentsiacoffee #coffee #espresso #homebarista #homecafe #coffeetime
Putting the finishing touches on our new coffeebar in Santa Monica. Located on the vibrant Pico Boulevard, we can't wait to welcome the community. Opening details coming soon. Sign up via the link in our bio for our Santa Monica newsletter which will include updates, invites to our events and more.
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4mo ago
intelligentsiacoffee
Putting the finishing touches on our new coffeebar in Santa Monica. Located on the vibrant Pico Boulevard, we can't wait to welcome the community. Opening details coming soon. Sign up via the link in our bio for our Santa Monica newsletter which will include updates, invites to our events and more.
Exceptional coffee takes time. We’ve spent over a decade refining specific coffees to deliver standout flavors in every cup. Our goal is to maximize quality and consistency, so you get durable, repeatable results—no matter how you brew. Tasting notes are just the beginning. Whether you love bright, fruit-forward profiles or something sweet and balanced, let us help you find your next favorite coffee.
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9mo ago
intelligentsiacoffee
Exceptional coffee takes time. We’ve spent over a decade refining specific coffees to deliver standout flavors in every cup. Our goal is to maximize quality and consistency, so you get durable, repeatable results—no matter how you brew. Tasting notes are just the beginning. Whether you love bright, fruit-forward profiles or something sweet and balanced, let us help you find your next favorite coffee.
Curious how tasting notes make it onto your favorite bag of coffee? Let us teach you how to taste coffee in under one minute. New fresh crop single origins are dropping weekly, head to our site to explore our latest releases.
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10mo ago
intelligentsiacoffee
Curious how tasting notes make it onto your favorite bag of coffee? Let us teach you how to taste coffee in under one minute. New fresh crop single origins are dropping weekly, head to our site to explore our latest releases.
As we dust off the latest round of winter storms, our seasonal winter lattes are here to offer a moment of comfort and warmth. This season, we are featuring two rich and deeply satisfying offerings: the Smoked Salt Maple Latte and the Hojicha Latte, hand crafted by our expert baristas and available for a limited time. Stop in soon and experience them both!
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4mo ago
intelligentsiacoffee
As we dust off the latest round of winter storms, our seasonal winter lattes are here to offer a moment of comfort and warmth. This season, we are featuring two rich and deeply satisfying offerings: the Smoked Salt Maple Latte and the Hojicha Latte, hand crafted by our expert baristas and available for a limited time. Stop in soon and experience them both!
Looking to refine your pour over at home? Our coffee team shares a few pointers with our latest release, Bolivia Takesi Geisha. Adjusting ratios, grind size and pour rate are just a few ways to modify a coffee’s tasting notes to your liking. See the guidance below for your next brew: •20g coffee to 340g water (1:17 ratio). •205°F water temp. 1: Start timer, begin 60g bloom. 2: At 25 seconds, pour to 100g. 3: At 1 minute, pour to 260g. 4: Once grounds become visible, pour to 340g. •If it tastes thin, muted or sour: first grind finer, then consider updosing. •If it tastes bitter or astringent: first grind coarser or pour more gently.
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2w ago
intelligentsiacoffee
Looking to refine your pour over at home? Our coffee team shares a few pointers with our latest release, Bolivia Takesi Geisha. Adjusting ratios, grind size and pour rate are just a few ways to modify a coffee’s tasting notes to your liking. See the guidance below for your next brew: •20g coffee to 340g water (1:17 ratio). •205°F water temp. 1: Start timer, begin 60g bloom. 2: At 25 seconds, pour to 100g. 3: At 1 minute, pour to 260g. 4: Once grounds become visible, pour to 340g. •If it tastes thin, muted or sour: first grind finer, then consider updosing. •If it tastes bitter or astringent: first grind coarser or pour more gently.
Go inside the Quality Lab and join our coffee team as they discuss their thoughts on Burundi Yandaro, a citrus-forward favorite right now on our single origin menu. Burundi’s small but mighty landscape produces incredible flavors and is a go-to for our team in the winter months. Burundi Yandaro is available now in our coffeebars and from our link in bio.
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3mo ago
intelligentsiacoffee
Go inside the Quality Lab and join our coffee team as they discuss their thoughts on Burundi Yandaro, a citrus-forward favorite right now on our single origin menu. Burundi’s small but mighty landscape produces incredible flavors and is a go-to for our team in the winter months. Burundi Yandaro is available now in our coffeebars and from our link in bio.
We evaluate over 1,000 coffee samples each year, but only a small fraction make the cut. So how do we decide what ends up on our menu? We source from 14 countries, seeking coffees that express the unique character of each region, with a focus on seasonality, quality, and sense of place. At the core of our process are Direct Trade relationships — partnerships with coffee growers we've built and nurtured over the past two decades.
9.55K
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10mo ago
intelligentsiacoffee
We evaluate over 1,000 coffee samples each year, but only a small fraction make the cut. So how do we decide what ends up on our menu? We source from 14 countries, seeking coffees that express the unique character of each region, with a focus on seasonality, quality, and sense of place. At the core of our process are Direct Trade relationships — partnerships with coffee growers we've built and nurtured over the past two decades.
Introducing the Summer Shaker Series: Our new lineup of seasonal drinks, now available at all coffeebar locations. First up is the popular Angeleno, an Intelligentsia classic with its signature quad shot of espresso, shaken and served ice cold. For something fun and playful, the Jungle Bird is a non-alcoholic twist on the tropical cocktail that swaps spirits for espresso, complete with an umbrella garnish. The smaller Vanilla Shakerato completes the trio in a big way: espresso shaken with ice and topped with frothy cold foam for peak summertime refreshment. Each drink is expertly shaken to deliver peak refreshment. Pouring right now at all coffeebar locations!
9.53K
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6
11mo ago
intelligentsiacoffee
Introducing the Summer Shaker Series: Our new lineup of seasonal drinks, now available at all coffeebar locations. First up is the popular Angeleno, an Intelligentsia classic with its signature quad shot of espresso, shaken and served ice cold. For something fun and playful, the Jungle Bird is a non-alcoholic twist on the tropical cocktail that swaps spirits for espresso, complete with an umbrella garnish. The smaller Vanilla Shakerato completes the trio in a big way: espresso shaken with ice and topped with frothy cold foam for peak summertime refreshment. Each drink is expertly shaken to deliver peak refreshment. Pouring right now at all coffeebar locations!
Our Peppermint Mocha and Smoked Salt Maple Latte are back in our coffeebars this week to begin the holiday drink season. The rich, warm, and cooling Peppermint Mocha is built on a housemade peppermint syrup with ganache and freshly grated Askinosie peppermint dark chocolate on top. We’re also bringing back a popular crowd pleaser, the wintery and comforting Smoked Salt Maple Latte; with maple syrup at the base and topped with a dash of smoked salt. Step out of the cold and into your local coffeebar to enjoy these signature drinks for a limited time. The very best of the season awaits.
9.26K
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6mo ago
intelligentsiacoffee
Our Peppermint Mocha and Smoked Salt Maple Latte are back in our coffeebars this week to begin the holiday drink season. The rich, warm, and cooling Peppermint Mocha is built on a housemade peppermint syrup with ganache and freshly grated Askinosie peppermint dark chocolate on top. We’re also bringing back a popular crowd pleaser, the wintery and comforting Smoked Salt Maple Latte; with maple syrup at the base and topped with a dash of smoked salt. Step out of the cold and into your local coffeebar to enjoy these signature drinks for a limited time. The very best of the season awaits.
Want to impress your friends? Make them a Flair espresso. In this episode of our brew guide series, we’re sharing our go-to method for pulling a sweet, fruit-forward shot using the @flairespressomaker. Flair is a fun, hands-on way to make espresso. This approach really brings out the best in our brighter, fruit-driven coffees. Shop Flair and espresso bundles from our link in bio.
9.07K
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9mo ago
intelligentsiacoffee
Want to impress your friends? Make them a Flair espresso. In this episode of our brew guide series, we’re sharing our go-to method for pulling a sweet, fruit-forward shot using the @flairespressomaker. Flair is a fun, hands-on way to make espresso. This approach really brings out the best in our brighter, fruit-driven coffees. Shop Flair and espresso bundles from our link in bio.
Introducing Intelligentsia’s Black Cat espresso capsules. Smells like espresso, because it actually is. Our legendary espresso blend is now available in a convenient, home compostable format. Learn more at the link in our bio.
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11mo ago
intelligentsiacoffee
Introducing Intelligentsia’s Black Cat espresso capsules. Smells like espresso, because it actually is. Our legendary espresso blend is now available in a convenient, home compostable format. Learn more at the link in our bio.
Each morning before our doors open, our coffeebar team is already hard at work dialing in coffees for the day. It takes effort to ensure each brew is tasting its best, from the meticulous shots of espresso to the made-to-order pourovers. We’d love to make your next cup, stop by and visit us soon.
8.78K
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10mo ago
intelligentsiacoffee
Each morning before our doors open, our coffeebar team is already hard at work dialing in coffees for the day. It takes effort to ensure each brew is tasting its best, from the meticulous shots of espresso to the made-to-order pourovers. We’d love to make your next cup, stop by and visit us soon.
At Intelligentsia, our Single Origin menu is the heart of our coffee program. We release over 50 distinct coffees every year, each one meticulously selected to showcase a sense of place. Our lighter roasts are fundamental to this mindset. Coffee arrives at our Roasting Works with a perspective. When we roast each coffee, we’re not trying to tell you something — we’re trying to show you something.
8.66K
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7
10mo ago
intelligentsiacoffee
At Intelligentsia, our Single Origin menu is the heart of our coffee program. We release over 50 distinct coffees every year, each one meticulously selected to showcase a sense of place. Our lighter roasts are fundamental to this mindset. Coffee arrives at our Roasting Works with a perspective. When we roast each coffee, we’re not trying to tell you something — we’re trying to show you something.
Here’s to those who make the season happen. Happy holidays from Intelligentsia.
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20
5mo ago
intelligentsiacoffee
Here’s to those who make the season happen. Happy holidays from Intelligentsia.

Intelligentsia Coffee (@intelligentsiacoffee) Instagram Stats & Analytics

Intelligentsia Coffee (@intelligentsiacoffee) has 196K Instagram followers with a 1.06% engagement rate over the past 12 months. Across 148 posts, Intelligentsia Coffee received 824 total likes and 402K impressions, averaging 5.57 likes per post. This page tracks Intelligentsia Coffee's performance metrics, top content, and engagement trends — updated daily.

Intelligentsia Coffee (@intelligentsiacoffee) Instagram Analytics FAQ

How many Instagram followers does Intelligentsia Coffee have?+
Intelligentsia Coffee (@intelligentsiacoffee) has 196K Instagram followers as of June 2026.
What is Intelligentsia Coffee's Instagram engagement rate?+
Intelligentsia Coffee's Instagram engagement rate is 1.06% over the last 12 months, based on 148 posts.
How many likes does Intelligentsia Coffee get on Instagram?+
Intelligentsia Coffee received 824 total likes across 148 posts in the last 12 months, averaging 5.57 likes per post.
How many Instagram impressions does Intelligentsia Coffee get?+
Intelligentsia Coffee's Instagram content generated 402K total impressions over the last 12 months.