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This short rib sandwich takes late-night snacking to a new level. #CapitalOnePartner @capitalone At All Well (@allwellchi) one of Chicago’s newest hot spots, executive chef Larry Feldmeier (@scarylarry23) puts as much devotion into the menu for its walk-in bar side as he does for the American prix fixe menu on the sit-down dining side. At the bar, anyone in the buzzy West Loop can roll up after a nearby shift or barhopping session and know they don’t have to settle when it comes to late-night eating. Case in point: this short rib sandwich, brined for 12 hours and cooked sous vide for three days, for the ultimate juicy bite. See the full video about All Well’s opening at the link in bio.
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This short rib sandwich takes late-night snacking to a new level. #CapitalOnePartner @capitalone At All Well (@allwellchi) one of Chicago’s newest hot spots, executive chef Larry Feldmeier (@scarylarry23) puts as much devotion into the menu for its walk-in bar side as he does for the American prix fixe menu on the sit-down dining side. At the bar, anyone in the buzzy West Loop can roll up after a nearby shift or barhopping session and know they don’t have to settle when it comes to late-night eating. Case in point: this short rib sandwich, brined for 12 hours and cooked sous vide for three days, for the ultimate juicy bite. See the full video about All Well’s opening at the link in bio.
Tonight, legendary chefs and rising stars from across the country gathered in Chicago for the 2026 James Beard Restaurant and Chef Awards. The awards are among the highest honors in the American restaurant industry. From Best New Restaurant to Outstanding Chef to Outstanding Hospitality — these are the winners. Massive congratulations to all — it’s time to celebrate! 🎉 Read more details, and get the full list, at the link in our bio.
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Tonight, legendary chefs and rising stars from across the country gathered in Chicago for the 2026 James Beard Restaurant and Chef Awards. The awards are among the highest honors in the American restaurant industry. From Best New Restaurant to Outstanding Chef to Outstanding Hospitality — these are the winners. Massive congratulations to all — it’s time to celebrate! 🎉 Read more details, and get the full list, at the link in our bio.
This just in: Alinea in Chicago, Masa in NYC, and the Inn at Little Washington in Washington, VA — all of which are three-Michelin-starred restaurants — are being downgraded to two stars this year. In an unusual move, Michelin announced these star changes ahead of the ceremony in Philadelphia on Tuesday, November 18th. Tap the link in our bio to read more. 📸: The Alinea Group
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This just in: Alinea in Chicago, Masa in NYC, and the Inn at Little Washington in Washington, VA — all of which are three-Michelin-starred restaurants — are being downgraded to two stars this year. In an unusual move, Michelin announced these star changes ahead of the ceremony in Philadelphia on Tuesday, November 18th. Tap the link in our bio to read more. 📸: The Alinea Group
Introducing Eater’s list of the Best New Restaurants of 2025. 🎉 Over the past year, we’ve gone to dozens (and dozens) of restaurants nationwide in search of surprising, creative, and memorable meals that surpass all expectations. These 15 spots — including Caribbean and Korean tasting menus in New York and LA, and halal barbecue and fast-casual West African food in Texas — are the best in the U.S. right now. Find out why each restaurant earned a place on our list at the link in our bio and start making your reservations now. 📸: Scott Semler (@scottdsemler), Zach Horst (@zacharyhorst), Andrew Thomas Lee (@andrewthomaslee), Cary Norton (@carynorton), Tom McGovern (@foodphotographer), Doug Sweet Jr (@dougsweetjr), Carolyn Fong (@cfongphoto), Alex Staniloff (@alexstaniloff), Brittany Conerly (@brittany.conerly), Stan Lee (@secretstan), Thalía Gochez (@thaliagochez), Bonnie Durham (@bonniedurhamphotography), Jarod Opperman (@photoppermanj), Aliya Ikhumen (@aliyaikhumen), Rey Lopez (@reylopezphoto_)
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Introducing Eater’s list of the Best New Restaurants of 2025. 🎉 Over the past year, we’ve gone to dozens (and dozens) of restaurants nationwide in search of surprising, creative, and memorable meals that surpass all expectations. These 15 spots — including Caribbean and Korean tasting menus in New York and LA, and halal barbecue and fast-casual West African food in Texas — are the best in the U.S. right now. Find out why each restaurant earned a place on our list at the link in our bio and start making your reservations now. 📸: Scott Semler (@scottdsemler), Zach Horst (@zacharyhorst), Andrew Thomas Lee (@andrewthomaslee), Cary Norton (@carynorton), Tom McGovern (@foodphotographer), Doug Sweet Jr (@dougsweetjr), Carolyn Fong (@cfongphoto), Alex Staniloff (@alexstaniloff), Brittany Conerly (@brittany.conerly), Stan Lee (@secretstan), Thalía Gochez (@thaliagochez), Bonnie Durham (@bonniedurhamphotography), Jarod Opperman (@photoppermanj), Aliya Ikhumen (@aliyaikhumen), Rey Lopez (@reylopezphoto_)
This duck recipe is 900 years old, but it’s never been made quite like this. At Muhājir (@muhajirchicago) in Chicago, chefs Zubair Mohajir (@zubairmohajir) and Jacob Dela Cruz (@jacob_delechon34) are serving their Duck Numidian Experience, a multipart dish inspired by an ancient recipe. They first began developing the dish at the Coach House, where they were working with just two induction burners. Now, with a full wood-burning kitchen, they’ve finally got the firepower to bring the dish to its most complete form yet. Tap the link in our bio to watch the full episode of “Now Open” at Muhājir.
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This duck recipe is 900 years old, but it’s never been made quite like this. At Muhājir (@muhajirchicago) in Chicago, chefs Zubair Mohajir (@zubairmohajir) and Jacob Dela Cruz (@jacob_delechon34) are serving their Duck Numidian Experience, a multipart dish inspired by an ancient recipe. They first began developing the dish at the Coach House, where they were working with just two induction burners. Now, with a full wood-burning kitchen, they’ve finally got the firepower to bring the dish to its most complete form yet. Tap the link in our bio to watch the full episode of “Now Open” at Muhājir.
Tonight, legendary chefs and rising stars from across the U.S., Canada, and the Caribbean gathered in New Orleans for the second North America's 50 Best Restaurants awards. The rankings, which debuted last year, are organized by the 50 Best organization, the same group that awards chefs in Latin America, Asia, the Middle East and North Africa region, and the whole world. These are the top 10 winners — tap the link in our bio to see the entire list. Massive congratulations to all! 📸: Josh Brasted
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Tonight, legendary chefs and rising stars from across the U.S., Canada, and the Caribbean gathered in New Orleans for the second North America's 50 Best Restaurants awards. The rankings, which debuted last year, are organized by the 50 Best organization, the same group that awards chefs in Latin America, Asia, the Middle East and North Africa region, and the whole world. These are the top 10 winners — tap the link in our bio to see the entire list. Massive congratulations to all! 📸: Josh Brasted
Chicago has many highly anticipated openings planned for the coming months, and here's what we can expect: Steakhouses continue to reign supreme, while all-day cafes prove a restaurant can be more than one thing. Live-fire cooking is, um, hot right now, as are places offering bagels, all-day brunch, and globally influenced pastries. From a multi-Michelin-starred chef's laidback eatery to a bakery where even the butter is French, check out the most exciting Chicago restaurant and bar openings at the link in bio. 📸: @nanxiangsoupdumplings, @gildachicago (Jackee Wazniak), @callyourmotherdeli, and @sandersbbqsupplyco (Kim Kovacik)
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Chicago has many highly anticipated openings planned for the coming months, and here's what we can expect: Steakhouses continue to reign supreme, while all-day cafes prove a restaurant can be more than one thing. Live-fire cooking is, um, hot right now, as are places offering bagels, all-day brunch, and globally influenced pastries. From a multi-Michelin-starred chef's laidback eatery to a bakery where even the butter is French, check out the most exciting Chicago restaurant and bar openings at the link in bio. 📸: @nanxiangsoupdumplings, @gildachicago (Jackee Wazniak), @callyourmotherdeli, and @sandersbbqsupplyco (Kim Kovacik)
Award-winning chef Sarah Grueneberg (@chefsarahjayne) is taking what she’s mastered at well-loved Monteverde (@monteverdechi) to a new trattoria next year. Trattoria Lo So, translated to “the trattoria I know,” is expected to have a 120-seat dining room and a 17-seat bar overlooking the kitchen's live-fire oven, according to a release. The menu will combine Grueneberg’s takes on traditional Italian meals with executive chef Bailey Sullivan’s (@baileylynnsullivan) tactful expertise in grilled meats and seafood. Look out for more news about Trattoria Lo So and other restaurants opening across the city on Eater Chicago. ✍️ @IsaiahReynolds 📸 @afterthequake
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Award-winning chef Sarah Grueneberg (@chefsarahjayne) is taking what she’s mastered at well-loved Monteverde (@monteverdechi) to a new trattoria next year. Trattoria Lo So, translated to “the trattoria I know,” is expected to have a 120-seat dining room and a 17-seat bar overlooking the kitchen's live-fire oven, according to a release. The menu will combine Grueneberg’s takes on traditional Italian meals with executive chef Bailey Sullivan’s (@baileylynnsullivan) tactful expertise in grilled meats and seafood. Look out for more news about Trattoria Lo So and other restaurants opening across the city on Eater Chicago. ✍️ @IsaiahReynolds 📸 @afterthequake
This may be Chicago’s most unexpected new restaurant — and it’s already a massive hit. The Radicle (@radiclechicago) in Chicago, one of the hottest new spots in the city, is a high-low experience where hyperlocal ingredients meet coastal Italian inspiration. Whether you're looking for the ultimate "elevated" comfort food like wood-fired pizza, wings, and mozzarella sticks or sophisticated plates like clam passatelli, crudos, and house-made tuna conserva, chef Joe Frillman (@jfrillman) is proving that world-class cuisine can still be affordable and accessible. Tap the link in our bio to watch the full episode of our new series “Now Open.”
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This may be Chicago’s most unexpected new restaurant — and it’s already a massive hit. The Radicle (@radiclechicago) in Chicago, one of the hottest new spots in the city, is a high-low experience where hyperlocal ingredients meet coastal Italian inspiration. Whether you're looking for the ultimate "elevated" comfort food like wood-fired pizza, wings, and mozzarella sticks or sophisticated plates like clam passatelli, crudos, and house-made tuna conserva, chef Joe Frillman (@jfrillman) is proving that world-class cuisine can still be affordable and accessible. Tap the link in our bio to watch the full episode of our new series “Now Open.”
After four years, we’re saying goodbye to Carmy, Mr. Beef, and the oft chaotic cast of characters that made ‘The Bear’ so compelling to watch. The show’s fifth and final season drops tonight (Thursday, June 25), and while we can appreciate the cultural phenomenon it spurred — from getting non-industry folks saying “Yes, chef,” to making the term “86” part of the lexicon, to turning the dirtbag line cook into a mainstream meme — it feels like the right time for it to come to an end. In honor of the show’s final hours, we asked a few industry veterans to reflect on its legacy. Find the full story at the link in bio. 📸: FX, Matt Dinerstein, Chuck Hode
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After four years, we’re saying goodbye to Carmy, Mr. Beef, and the oft chaotic cast of characters that made ‘The Bear’ so compelling to watch. The show’s fifth and final season drops tonight (Thursday, June 25), and while we can appreciate the cultural phenomenon it spurred — from getting non-industry folks saying “Yes, chef,” to making the term “86” part of the lexicon, to turning the dirtbag line cook into a mainstream meme — it feels like the right time for it to come to an end. In honor of the show’s final hours, we asked a few industry veterans to reflect on its legacy. Find the full story at the link in bio. 📸: FX, Matt Dinerstein, Chuck Hode
Our annual Best New Restaurants list just dropped. 🎉 Scouting restaurants for the list takes our staff, like senior editor Kayla Stewart (@kayla_s_stewart), nearly all year. Here's a quick look behind the curtain to see what restaurants made it, and why. Let us know: What spot are you most excited about?
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Our annual Best New Restaurants list just dropped. 🎉 Scouting restaurants for the list takes our staff, like senior editor Kayla Stewart (@kayla_s_stewart), nearly all year. Here's a quick look behind the curtain to see what restaurants made it, and why. Let us know: What spot are you most excited about?
Chicago is not immune to the national fixation on casual rotisserie chicken spots. 🐔 The newest addition to the spit-roasted poultry scene comes from the brothers behind Le Bouchon (@bouchonchicago). Chez Poulet (@chezpouletchicago) is making expertly brined and seasoned birds along with comforting sides, all ready for takeout or to be enjoyed alongside a glass of French wine on a plant-covered patio. Eater Chicago contributor Sarah Yi (@agirlaboutchicago) says the succulent chicken is well worth the $29 price tag, but the sides were a bit less dependable. Have you tried the chicken at Chez Poulet yet? 🍗
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Chicago is not immune to the national fixation on casual rotisserie chicken spots. 🐔 The newest addition to the spit-roasted poultry scene comes from the brothers behind Le Bouchon (@bouchonchicago). Chez Poulet (@chezpouletchicago) is making expertly brined and seasoned birds along with comforting sides, all ready for takeout or to be enjoyed alongside a glass of French wine on a plant-covered patio. Eater Chicago contributor Sarah Yi (@agirlaboutchicago) says the succulent chicken is well worth the $29 price tag, but the sides were a bit less dependable. Have you tried the chicken at Chez Poulet yet? 🍗
A tableside frosty martini cart and caviar-topped French onion dip help the luxurious Kitty's Cosmopolitan Club (@kittyscosmopolitanclub) to stand out in Chicago's crowded bar scene, despite its tucked away location under Crying Tiger. Eater contributor Sarah Yi (@agirlaboutchicago) checks out the sexy new River North cocktail lounge, calling it "our new go-to spot downtown." 🍸
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A tableside frosty martini cart and caviar-topped French onion dip help the luxurious Kitty's Cosmopolitan Club (@kittyscosmopolitanclub) to stand out in Chicago's crowded bar scene, despite its tucked away location under Crying Tiger. Eater contributor Sarah Yi (@agirlaboutchicago) checks out the sexy new River North cocktail lounge, calling it "our new go-to spot downtown." 🍸
Chicago’s 2025 Michelin (@michelinguide) star winners have been announced, headlined by Feld (@feld_restaurant) earning its first star and Kasama (@kasamachicago) rising to two stars. Alinea (@alinearestaurant), the molecular gastronomy icon, was downgraded to two stars in this year’s guide, a development the restaurant and Michelin revealed in advance last week. In all, 20 Chicago restaurants earned or maintained one, two, or three stars, up from 19 in 2024. Check out the full list of Chicago’s Michelin-starred and Bib Gourmand restaurants at the link in bio. ✍️: @jmai11 📸: @nadiachaudhury, @kasamachicago, and @feld_restaurant
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Chicago’s 2025 Michelin (@michelinguide) star winners have been announced, headlined by Feld (@feld_restaurant) earning its first star and Kasama (@kasamachicago) rising to two stars. Alinea (@alinearestaurant), the molecular gastronomy icon, was downgraded to two stars in this year’s guide, a development the restaurant and Michelin revealed in advance last week. In all, 20 Chicago restaurants earned or maintained one, two, or three stars, up from 19 in 2024. Check out the full list of Chicago’s Michelin-starred and Bib Gourmand restaurants at the link in bio. ✍️: @jmai11 📸: @nadiachaudhury, @kasamachicago, and @feld_restaurant
Avondale’s Belmont Tavern (@belmonttavernchicago) is getting a new lease on life after 25 years of dormancy. Former Avondale Bowl bartender Nick Kokonas (no, not that Nick Kokonas) fell in love with the historic Polish bar after checking out the for-lease space on a whim. “As soon as I walked in, I was like, ‘Oh man, I’m opening a bar,’” he says. “I immediately fell in love with the aesthetic. The idea of taking something that’s old and reviving it is very much up my alley.” Read the whole story, and what will be on the extensive drinks menu, at the link in bio. ✍️: @lisashames 📸: @belmonttavernchicago and @neiljohnburger
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Avondale’s Belmont Tavern (@belmonttavernchicago) is getting a new lease on life after 25 years of dormancy. Former Avondale Bowl bartender Nick Kokonas (no, not that Nick Kokonas) fell in love with the historic Polish bar after checking out the for-lease space on a whim. “As soon as I walked in, I was like, ‘Oh man, I’m opening a bar,’” he says. “I immediately fell in love with the aesthetic. The idea of taking something that’s old and reviving it is very much up my alley.” Read the whole story, and what will be on the extensive drinks menu, at the link in bio. ✍️: @lisashames 📸: @belmonttavernchicago and @neiljohnburger
You’ve never had beef rendang this tender. 🤤 Eater contributor Sarah Yi (@agirlaboutchicago) checks out Garuda (@garuda.chicago), a new family-owned restaurant serving Indonesian street food like a aromatic grilled chicken, garlicky noodles with crunchy cabbage and shrimp, and beef rendang that is cooked down in coconut milk and spices until rich and tender. What are you ordering at Garuda first?
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You’ve never had beef rendang this tender. 🤤 Eater contributor Sarah Yi (@agirlaboutchicago) checks out Garuda (@garuda.chicago), a new family-owned restaurant serving Indonesian street food like a aromatic grilled chicken, garlicky noodles with crunchy cabbage and shrimp, and beef rendang that is cooked down in coconut milk and spices until rich and tender. What are you ordering at Garuda first?
Today, the James Beard Foundation dropped its full list of James Beard Awards finalists, including the nominees for regional Best Chef in the Midwest and Great Lakes. 🏅 This year’s finalists reflect a growing national recognition of Midwestern Italian kitchens like repeat nominee Zak Baker (@chefzacharybaker) of Ca’Lucchenzo in Wauwatosa, Wisconsin, and standout Japanese chefs specializing in sushi beyond the coasts, like returning finalists Shigeyuki Furukawa (@shigeyuki_furukawa) from Kado No Mise in Minneapolis, and David Utterback (@davidyoshitomo) for Yoshitomo and Ota in Omaha. They also represent a range of approaches, from boundary-pushing tasting menus like first time finalist Norman Fenton (@chefnormdoe) of Cariño, in Chicago, to casual concepts like returning finalist Loryn Nalic (@lorynnalic) of Balkan Treat Box in Webster Groves, Missouri. 2026 marks the very first time nominated as a finalist for Sarah Dworak of Sudova in Cincinnati, while returning nominees include Vinnie Cimino (@chefvinniecimino) from Cordelia in Cleveland, Jacob Potashnick (@jake.potashnick) from Feld (@feld_restaurant) in Chicago, Jeffery Harris (@jeffchefs) at Nolia Kitchen in Cincinnati, and Nick Bognar (@bognarleey) from Sado in St. Louis addition to the aforementioned. Notably missing from the lists of finalists in their region are chefs from Michigan, Iowa, Kansas, Indiana, and North and South Dakota. Tap the link in our bio to see who is heading to Chicago for the ceremony on June 15th, 2026.
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Today, the James Beard Foundation dropped its full list of James Beard Awards finalists, including the nominees for regional Best Chef in the Midwest and Great Lakes. 🏅 This year’s finalists reflect a growing national recognition of Midwestern Italian kitchens like repeat nominee Zak Baker (@chefzacharybaker) of Ca’Lucchenzo in Wauwatosa, Wisconsin, and standout Japanese chefs specializing in sushi beyond the coasts, like returning finalists Shigeyuki Furukawa (@shigeyuki_furukawa) from Kado No Mise in Minneapolis, and David Utterback (@davidyoshitomo) for Yoshitomo and Ota in Omaha. They also represent a range of approaches, from boundary-pushing tasting menus like first time finalist Norman Fenton (@chefnormdoe) of Cariño, in Chicago, to casual concepts like returning finalist Loryn Nalic (@lorynnalic) of Balkan Treat Box in Webster Groves, Missouri. 2026 marks the very first time nominated as a finalist for Sarah Dworak of Sudova in Cincinnati, while returning nominees include Vinnie Cimino (@chefvinniecimino) from Cordelia in Cleveland, Jacob Potashnick (@jake.potashnick) from Feld (@feld_restaurant) in Chicago, Jeffery Harris (@jeffchefs) at Nolia Kitchen in Cincinnati, and Nick Bognar (@bognarleey) from Sado in St. Louis addition to the aforementioned. Notably missing from the lists of finalists in their region are chefs from Michigan, Iowa, Kansas, Indiana, and North and South Dakota. Tap the link in our bio to see who is heading to Chicago for the ceremony on June 15th, 2026.
Add a Thai wine bar to your Chicago restaurant bucket list. Eater Chicago contributor Sarah Yi (@agirlaboutchicago) made a trip to Taan (@taanchicago), a neighborhood wine bar in Humboldt Park from chef Chanita Chayaluk (@chanitacooks). Thai flavors take center stage on this menu of shareable plates — oysters are drizzled with coconut and chile dressing and chu chee curry sauce accompanies the giant tiger prawns. The spot just recently received its liquor license, so a full beverage list is in the works.
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Add a Thai wine bar to your Chicago restaurant bucket list. Eater Chicago contributor Sarah Yi (@agirlaboutchicago) made a trip to Taan (@taanchicago), a neighborhood wine bar in Humboldt Park from chef Chanita Chayaluk (@chanitacooks). Thai flavors take center stage on this menu of shareable plates — oysters are drizzled with coconut and chile dressing and chu chee curry sauce accompanies the giant tiger prawns. The spot just recently received its liquor license, so a full beverage list is in the works.
Get the green papaya salad at the newest Thai restaurant Zaab E Lee (@zaabeleechicago) in Albany Park. Eater contributor Sarah Yi (@agirlaboutchicago) checked out the new digs and says there are plenty of flavorful dishes worth trying here.
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Get the green papaya salad at the newest Thai restaurant Zaab E Lee (@zaabeleechicago) in Albany Park. Eater contributor Sarah Yi (@agirlaboutchicago) checked out the new digs and says there are plenty of flavorful dishes worth trying here.
Whether you’re craving a traditional drip coffee, an experimental cold brew, or a matcha to ground your morning, these Chicago coffee shops serve expertly crafted drinks. Many also double as cozy third spaces where customers can settle in for hours. At the link in bio, check out the full list of the best places to get your caffeine fix in Chicago — and see it mapped in the Eater app. ✍️: trealxoxo 📸: @vietfive, @theunderstudychi (@barrybrecheisen), @oudcoffeecafe, @anticonquistacafe (@kimkovacik), and @vietfive
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Whether you’re craving a traditional drip coffee, an experimental cold brew, or a matcha to ground your morning, these Chicago coffee shops serve expertly crafted drinks. Many also double as cozy third spaces where customers can settle in for hours. At the link in bio, check out the full list of the best places to get your caffeine fix in Chicago — and see it mapped in the Eater app. ✍️: trealxoxo 📸: @vietfive, @theunderstudychi (@barrybrecheisen), @oudcoffeecafe, @anticonquistacafe (@kimkovacik), and @vietfive

Eater Chicago (@eater_chicago) Instagram Stats & Analytics

Eater Chicago (@eater_chicago) has 218K Instagram followers with a 0.61% engagement rate over the past 12 months. Across 142 posts, Eater Chicago received 178K total likes and 7.93M impressions, averaging 1.25K likes per post. This page tracks Eater Chicago's performance metrics, top content, and engagement trends — updated daily. To benchmark @eater_chicago against other accounts, use Socialpruf's Instagram competitor analysis tool.

Eater Chicago (@eater_chicago) Instagram Analytics FAQ

How many Instagram followers does Eater Chicago have?+
Eater Chicago (@eater_chicago) has 218K Instagram followers as of November 2026.
What is Eater Chicago's Instagram engagement rate?+
Eater Chicago's Instagram engagement rate is 0.61% over the last 12 months, based on 142 posts.
How many likes does Eater Chicago get on Instagram?+
Eater Chicago received 178K total likes across 142 posts in the last 12 months, averaging 1.25K likes per post.
How many Instagram impressions does Eater Chicago get?+
Eater Chicago's Instagram content generated 7.93M total impressions over the last 12 months.
Can I compare Eater Chicago with other Instagram accounts?+
Yes. Add @eater_chicago to a competitor set with Socialpruf's Instagram competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.