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followers
28.8K
impressions
329K
likes
10.5K
comments
249
posts
69
engagement
2.98%
emv
$9.51K
Average per post
4.77K

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For centuries, the ancient garlic Aglione has been a cornerstone of Valdichiana’s cuisine, known in the region since Etruscan and Roman times. The unique garlic thrived for generations before facing near extinction. @orto_fortunato has helped save it. The family-run farm is owned by three passionate brothers; Alvaro, Eros and Edo, who share this ancient ingredient with the world through their care and passion. “It’s hard work – in the evening, we get together to talk through what happened, and we’ll have a lovely family dinner”.
14.8K
528
19
2mo ago
birramoretti
For centuries, the ancient garlic Aglione has been a cornerstone of Valdichiana’s cuisine, known in the region since Etruscan and Roman times. The unique garlic thrived for generations before facing near extinction. @orto_fortunato has helped save it. The family-run farm is owned by three passionate brothers; Alvaro, Eros and Edo, who share this ancient ingredient with the world through their care and passion. “It’s hard work – in the evening, we get together to talk through what happened, and we’ll have a lovely family dinner”.
The Basilica of San Domenico. A 13th century Tuscan landmark ✨ Some views are worth more than just a glance. #birramoretti #lifessimplepleasures
12.1K
605
22
9mo ago
birramoretti
The Basilica of San Domenico. A 13th century Tuscan landmark ✨ Some views are worth more than just a glance. #birramoretti #lifessimplepleasures
Meet the most passionate farmer in Italy, Edo 🚜🤝🧄 “Every year, when the first aglione flowers arrive, we pick them by hand and gather them into little bunches. It’s hard work, but it’s become a ritual, something delicate that we can give away, share, or carry into the kitchen.”
11.2K
449
2
2mo ago
birramoretti
Meet the most passionate farmer in Italy, Edo 🚜🤝🧄 “Every year, when the first aglione flowers arrive, we pick them by hand and gather them into little bunches. It’s hard work, but it’s become a ritual, something delicate that we can give away, share, or carry into the kitchen.”
May your Natale be as peaceful as this Florence night ✨ #natale #birramoretti #christmas #christmaseve
9.25K
188
8
10mo ago
birramoretti
May your Natale be as peaceful as this Florence night ✨ #natale #birramoretti #christmas #christmaseve
Another year, another chance to crown the tombola winner 👑 It’s officially Natale 🎄✨ #lifessimplepleasures #birramoretti #natale
9.22K
113
2
11mo ago
birramoretti
Another year, another chance to crown the tombola winner 👑 It’s officially Natale 🎄✨ #lifessimplepleasures #birramoretti #natale
An homage to our love language; food ♥️ For anyone who hasn’t heard, @unesco has officially listed Italian food as part of the world’s cultural heritage 🍝 We wholeheartedly support this glorious decision - saluti! #SperiamoCheSiaUNESCO #LetsHopeItsUNESCO
8.08K
199
15
11mo ago
birramoretti
An homage to our love language; food ♥️ For anyone who hasn’t heard, @unesco has officially listed Italian food as part of the world’s cultural heritage 🍝 We wholeheartedly support this glorious decision - saluti! #SperiamoCheSiaUNESCO #LetsHopeItsUNESCO
Present wrapping essentials 🕯️🍻 #natale #christmas #birramoretti #merrychristmas
7.87K
99
0
10mo ago
birramoretti
Present wrapping essentials 🕯️🍻 #natale #christmas #birramoretti #merrychristmas
☀️🧺🍻
7.46K
138
2
4mo ago
birramoretti
☀️🧺🍻
“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating” – Luciano Pavarotti
7.10K
284
1
2mo ago
birramoretti
“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating” – Luciano Pavarotti
Paolo’s technique, fine-tuned over many years, captures generations of food-lovers in his family. The recipe is tied to memories of foraging, cooking and eating with his father, a task that would take all day. Time and love, two ingredients equally as important as the mushrooms they found together. Today, as Paolo cooks outside in the sunshine, preparing that same dish for loved ones, the past and present mirror one another. In his words, he wants to continue the tradition of “sitting at the table, talking together, and showing how nature gives us many beautiful things”.
6.70K
138
3
7mo ago
birramoretti
Paolo’s technique, fine-tuned over many years, captures generations of food-lovers in his family. The recipe is tied to memories of foraging, cooking and eating with his father, a task that would take all day. Time and love, two ingredients equally as important as the mushrooms they found together. Today, as Paolo cooks outside in the sunshine, preparing that same dish for loved ones, the past and present mirror one another. In his words, he wants to continue the tradition of “sitting at the table, talking together, and showing how nature gives us many beautiful things”.
There's an ancient Tuscan city called Arezzo that dates back to the 9th century BC. And in that city, there’s a man who knows everyone. Omero is a musician, professional host and connector. The kind of person a weekend organises itself around. On a Saturday you might find him in the Piazza Grande, Moretti in hand, mid-story, making five strangers feel like a table of old friends. On Sunday he'll be in the Fortezza park by the view of the rolling hills, playing something unplanned and brilliant. And somewhere between those two things, he'll have run across town to collect his Nonna for aperitivo, because that's a non-negotiable. She taught him how to be like this. The philosophy isn't complicated; you look after the people around you. You make time. You show up. It's an Italian inheritance older than anything in this city, and this city is very old. Spend the day with Omero and you start to understand what many take a lifetime to learn; caring for each other isn’t a burden or obligation. It’s the whole point. @omero_and_friends
6.70K
182
14
4mo ago
birramoretti
There's an ancient Tuscan city called Arezzo that dates back to the 9th century BC. And in that city, there’s a man who knows everyone. Omero is a musician, professional host and connector. The kind of person a weekend organises itself around. On a Saturday you might find him in the Piazza Grande, Moretti in hand, mid-story, making five strangers feel like a table of old friends. On Sunday he'll be in the Fortezza park by the view of the rolling hills, playing something unplanned and brilliant. And somewhere between those two things, he'll have run across town to collect his Nonna for aperitivo, because that's a non-negotiable. She taught him how to be like this. The philosophy isn't complicated; you look after the people around you. You make time. You show up. It's an Italian inheritance older than anything in this city, and this city is very old. Spend the day with Omero and you start to understand what many take a lifetime to learn; caring for each other isn’t a burden or obligation. It’s the whole point. @omero_and_friends
“Among brothers, care lives in the small things, knowing what needs doing, stepping in without asking, and ending a long day in the fields around a barbecue, talking through the work and enjoying it together.”
6.68K
187
0
2mo ago
birramoretti
“Among brothers, care lives in the small things, knowing what needs doing, stepping in without asking, and ending a long day in the fields around a barbecue, talking through the work and enjoying it together.”
Remember – noi non potremo avere perfetta vita senza amici. We couldn’t have a perfect life without friends.
6.64K
132
5
6mo ago
birramoretti
Remember – noi non potremo avere perfetta vita senza amici. We couldn’t have a perfect life without friends.
Finding the perfect aperitivo spot – that’s il sale della vita (the salt of life 🐟)
6.31K
374
12
8mo ago
birramoretti
Finding the perfect aperitivo spot – that’s il sale della vita (the salt of life 🐟)
Life in Italy moves at a different pace. There’s the bustle found in the streets, as people purposefully move towards their destinations. But there are also the pockets of calm - the notes of a violinist floating through the air. Friends side by side, relaxing in the afternoon. The golden sun setting on the piazza.
6.30K
252
4
4mo ago
birramoretti
Life in Italy moves at a different pace. There’s the bustle found in the streets, as people purposefully move towards their destinations. But there are also the pockets of calm - the notes of a violinist floating through the air. Friends side by side, relaxing in the afternoon. The golden sun setting on the piazza.
Heartbreak? There’s a meal for that. When words won’t work, nothing shows love like food.
5.92K
215
14
8mo ago
birramoretti
Heartbreak? There’s a meal for that. When words won’t work, nothing shows love like food.
Nonna always knows what really matters in life… #nonna #lifessimplepleasures #birramoretti #moretti
5.67K
150
6
11mo ago
birramoretti
Nonna always knows what really matters in life… #nonna #lifessimplepleasures #birramoretti #moretti
🌅💙🌳
5.45K
218
6
7mo ago
birramoretti
🌅💙🌳
“In the end, food is an act of love”. Chef Lorenzo shares his Nonna Pia’s recipe, which was one of her ways to bring love to the table✨🍞
5.42K
164
2
8mo ago
birramoretti
“In the end, food is an act of love”. Chef Lorenzo shares his Nonna Pia’s recipe, which was one of her ways to bring love to the table✨🍞
In Italian cooking, harmony is key. All ingredients must be allowed to shine, but there is one staple that brings a unique undercurrent of harmony: aglione, or “the giant garlic”. Despite its size, the aglione cloves bring a subtle, sweet, nutty complexity to a dish – never overpowering, always complimenting a harmony of flavour. Edo and his team grow the aglione fields to bring that to Tuscan tables, and beyond. He knows harmony better than most: tending to crops, the balance of soil, the cycles of the seasons. And at the end of the day, he sits down for a meal with his loved ones… complete with the giant garlic, of course.
5.32K
143
0
2mo ago
birramoretti
In Italian cooking, harmony is key. All ingredients must be allowed to shine, but there is one staple that brings a unique undercurrent of harmony: aglione, or “the giant garlic”. Despite its size, the aglione cloves bring a subtle, sweet, nutty complexity to a dish – never overpowering, always complimenting a harmony of flavour. Edo and his team grow the aglione fields to bring that to Tuscan tables, and beyond. He knows harmony better than most: tending to crops, the balance of soil, the cycles of the seasons. And at the end of the day, he sits down for a meal with his loved ones… complete with the giant garlic, of course.

Birra Moretti (@birramoretti) Instagram Stats & Analytics

Birra Moretti (@birramoretti) has 28.8K Instagram followers with a 2.98% engagement rate over the past 12 months. Across 69.0 posts, Birra Moretti received 10.5K total likes and 329K impressions, averaging 152 likes per post. This page tracks Birra Moretti's performance metrics, top content, and engagement trends — updated daily. To benchmark @birramoretti against other accounts, use Socialpruf's Instagram competitor analysis tool.

Birra Moretti (@birramoretti) Instagram Analytics FAQ

How many Instagram followers does Birra Moretti have?+
Birra Moretti (@birramoretti) has 28.8K Instagram followers as of November 2026.
What is Birra Moretti's Instagram engagement rate?+
Birra Moretti's Instagram engagement rate is 2.98% over the last 12 months, based on 69.0 posts.
How many likes does Birra Moretti get on Instagram?+
Birra Moretti received 10.5K total likes across 69.0 posts in the last 12 months, averaging 152 likes per post.
How many Instagram impressions does Birra Moretti get?+
Birra Moretti's Instagram content generated 329K total impressions over the last 12 months.
Can I compare Birra Moretti with other Instagram accounts?+
Yes. Add @birramoretti to a competitor set with Socialpruf's Instagram competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.