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The best approach shots of the week @Cadillac_Champ!
49.8M
5.01K
157
295
3mo ago
PGATOUR
The best approach shots of the week @Cadillac_Champ!
Doral has been known to show its teeth 😅
16.3M
3.10K
131
157
3mo ago
PGATOUR
Doral has been known to show its teeth 😅
The footwork of a two-time Masters champion 🏌️‍♂️
7.29M
4.15K
106
191
4mo ago
PGATOUR
The footwork of a two-time Masters champion 🏌️‍♂️
Just how @RickieFowler drew it up 😂
6.85M
4.57K
89
149
2w ago
PGATOUR
Just how @RickieFowler drew it up 😂
Been there.
6.85M
734
23
39
2w ago
PGATOUR
Been there.
Scottie Scheffler birdies No. 7 to move to -8 and T3 @TOURChamp 📺 Golf Channel
5.44M
1.94K
52
105
12mo ago
PGATOUR
Scottie Scheffler birdies No. 7 to move to -8 and T3 @TOURChamp 📺 Golf Channel
Outsmarting the aim line 😂 Scottie Scheffler is reading the greens to perfection with three straight birdies. 📺 Golf Channel
5.11M
6.23K
82
212
1mo ago
PGATOUR
Outsmarting the aim line 😂 Scottie Scheffler is reading the greens to perfection with three straight birdies. 📺 Golf Channel
Champion Golfer of the Year Ryan Fox on his pace of play: "I played with Scottie Scheffler earlier in the year, and I can't work out if this was a burn or a compliment. We played at Phoenix, and we're in a three-ball on Saturday. We walk off the ninth tee, and he goes, 'Foxy, it doesn't even feel like you're in the group. It just feels like we're playing in a two-ball, you hit it so fast. It's just in the air.' "You guys can tell me if it's a burn or a compliment. It is just always how I've played." Burn or compliment?
4.48M
10.3K
740
336
4w ago
PGATOUR
Champion Golfer of the Year Ryan Fox on his pace of play: "I played with Scottie Scheffler earlier in the year, and I can't work out if this was a burn or a compliment. We played at Phoenix, and we're in a three-ball on Saturday. We walk off the ninth tee, and he goes, 'Foxy, it doesn't even feel like you're in the group. It just feels like we're playing in a two-ball, you hit it so fast. It's just in the air.' "You guys can tell me if it's a burn or a compliment. It is just always how I've played." Burn or compliment?
An open letter from PGA TOUR CEO Brian Rolapp
4.47M
6.10K
599
949
7mo ago
PGATOUR
An open letter from PGA TOUR CEO Brian Rolapp
CAPTAIN KEEGS 🇺🇸🦅 @Keegan_Bradley moves up to T4 after a hole-out eagle from 57 yards @TOURChamp. 📺 NBC
4.03M
1.34K
41
71
11mo ago
PGATOUR
CAPTAIN KEEGS 🇺🇸🦅 @Keegan_Bradley moves up to T4 after a hole-out eagle from 57 yards @TOURChamp. 📺 NBC
Who hit the most range balls Tuesday at @Cadillac_Champ? Jordan Spieth. 190 shots. 36% from 0-149 yds 43% from 150-249 yds 21% from 250+ yds For more on all players' range sessions throughout the week, check out our new TOURCAST Range feature: https://https://t.co/cSLoryLmsG
3.74M
2.39K
124
86
3mo ago
PGATOUR
Who hit the most range balls Tuesday at @Cadillac_Champ? Jordan Spieth. 190 shots. 36% from 0-149 yds 43% from 150-249 yds 21% from 250+ yds For more on all players' range sessions throughout the week, check out our new TOURCAST Range feature: https://https://t.co/cSLoryLmsG
The master of escapes 👏 @JordanSpieth can make par from anywhere.
3.73M
2.34K
43
143
4mo ago
PGATOUR
The master of escapes 👏 @JordanSpieth can make par from anywhere.

When your friend asks for a gimme on a 5-footer t.co/gTg6VQdeUv

3.59M
18.0K
46
948
3w ago
PGATOUR
When your friend asks for a gimme on a 5-footer https://t.co/gTg6VQdeUv
3.26M
23.1K
71
452
8mo ago
PGATOUR
This putt for 59 ... HISTORY for @Mike_Kim714! 📺 PGA TOUR LIVE on ESPN+
3.06M
9.66K
160
590
3w ago
PGATOUR
This putt for 59 ... HISTORY for @Mike_Kim714! 📺 PGA TOUR LIVE on ESPN+
Previously an equipment free agent, Justin Rose will debut McLaren Golf irons (4-PW) at this week's Cadillac Championship. The world No. 5 will take an active role in designing his clubs as well.
2.95M
2.45K
80
103
3mo ago
PGATOUR
Previously an equipment free agent, Justin Rose will debut McLaren Golf irons (4-PW) at this week's Cadillac Championship. The world No. 5 will take an active role in designing his clubs as well.
Rory McIlroy explains why he made each selection for his 2026 Masters Champions Dinner menu: 𝗣𝗲𝗮𝗰𝗵 & 𝗥𝗶𝗰𝗼𝘁𝘁𝗮 𝗙𝗹𝗮𝘁𝗯𝗿𝗲𝗮𝗱 “I wanted to try to bring a little bit of the local ingredients in. So I'm doing a Georgia peach and ricotta flatbread with hot honey. So hopefully that will go down well with the drinks.” 𝗥𝗼𝗰𝗸 𝗦𝗵𝗿𝗶𝗺𝗽 𝗧𝗲𝗺𝗽𝘂𝗿𝗮 “I think everyone likes rock shrimp tempura, so sort of a crowd pleaser with that one.” 𝗕𝗮𝗰𝗼𝗻-𝗪𝗿𝗮𝗽𝗽𝗲𝗱 𝗗𝗮𝘁𝗲𝘀 “My mum does these really, really nice dates stuffed with goat cheese, wrapped in bacon … Thanks to Rosie for that one.” 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗘𝗹𝗸 𝗦𝗹𝗶𝗱𝗲𝗿𝘀 “In the buildup to the Masters last year, I was eating a lot of elk ... I didn't want elk to be the main course because I didn't know if everyone would like that … So I'm doing grilled elk sliders which I think is fun.” 𝗬𝗲𝗹𝗹𝗼𝘄𝗳𝗶𝗻 𝗧𝘂𝗻𝗮 𝗖𝗮𝗿𝗽𝗮𝗰𝗰𝗶𝗼 “My wife, Erica and I, our favorite restaurant, or one of our favorite right now is in New York. It's called Le Bernardin. Eric Ripert is the chef there, and this is a dish from that restaurant. It's a yellowfin tuna carpaccio. It's a really thin slice of French baguette with a really thin slight of foie gras on top of that … So that's a fun one that the club worked with me on as well. They went up to the restaurant and worked with the chefs, and made sure; that they obviously wanted to get it right for the night, so that's really cool.” 𝗪𝗮𝗴𝘆𝘂 𝗙𝗶𝗹𝗲𝘁 𝗠𝗶𝗴𝗻𝗼𝗻 𝗼𝗿 𝗦𝗲𝗮𝗿𝗲𝗱 𝗦𝗮𝗹𝗺𝗼𝗻 “It's an amazing honor to be able to host it, but at the same time, I want everyone to enjoy it. I went for two different options for the main course, a wagyu filet mignon for people that want red meat, or a fillet of seared salmon; so depending on what you want.” 𝗦𝗶𝗱𝗲𝘀 “When I was a kid, I used to eat (Irish) champ by the bowlful … Some sauteed brussels sprouts. Glazed carrots with brown butter. And then trying to bring a little bit of that local flavor back in, some crispy Vidalia onion rings. Vidalia is not too far away from Augusta, about a two, two-and-a-half-hour drive.” 𝗦𝘁𝗶𝗰𝗸𝘆 𝗧𝗼𝗳𝗳𝗲𝗲 𝗣𝘂𝗱𝗱𝗶𝗻𝗴 “I think very much a crowd-pleaser, sticky toffee pudding with vanilla ice cream on warm toffee sauce.” 𝗪𝗶𝗻𝗲𝘀 "My favorite part of the menu is you obviously get access to the wonderful wine cellar at Augusta National. We're starting off with a 2015 Salon Brut champagne. And then followed by a 2022. Domaine Leflaive Batard Montrachet. It's the first-ever white wine that I actually liked ... And then for the red wine we're receiving a 1990 Chateau Lafite Rothschild from Pauillac in Bordeaux. That is the wine that I drank the night that I won the Masters, so obviously brings back some great memories. Shane Lowry had a little bit to do with getting that wine, so I want to shout him out for that, too ... To finish off, we're going with a 1989 Chateau D'Yquem dessert wine from Sauternes in Bordeaux, as well. Obviously '89, my birth year, and I think every great meal deserved to be finished off with Chateau D'Yquem. It is like liquid gold. I wanted to be really intentional with the wines. It's something that I'm really into and passionate about and started to collect wine, probably over the past decade."
2.80M
10.6K
285
655
5mo ago
PGATOUR
Rory McIlroy explains why he made each selection for his 2026 Masters Champions Dinner menu: 𝗣𝗲𝗮𝗰𝗵 & 𝗥𝗶𝗰𝗼𝘁𝘁𝗮 𝗙𝗹𝗮𝘁𝗯𝗿𝗲𝗮𝗱 “I wanted to try to bring a little bit of the local ingredients in. So I'm doing a Georgia peach and ricotta flatbread with hot honey. So hopefully that will go down well with the drinks.” 𝗥𝗼𝗰𝗸 𝗦𝗵𝗿𝗶𝗺𝗽 𝗧𝗲𝗺𝗽𝘂𝗿𝗮 “I think everyone likes rock shrimp tempura, so sort of a crowd pleaser with that one.” 𝗕𝗮𝗰𝗼𝗻-𝗪𝗿𝗮𝗽𝗽𝗲𝗱 𝗗𝗮𝘁𝗲𝘀 “My mum does these really, really nice dates stuffed with goat cheese, wrapped in bacon … Thanks to Rosie for that one.” 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗘𝗹𝗸 𝗦𝗹𝗶𝗱𝗲𝗿𝘀 “In the buildup to the Masters last year, I was eating a lot of elk ... I didn't want elk to be the main course because I didn't know if everyone would like that … So I'm doing grilled elk sliders which I think is fun.” 𝗬𝗲𝗹𝗹𝗼𝘄𝗳𝗶𝗻 𝗧𝘂𝗻𝗮 𝗖𝗮𝗿𝗽𝗮𝗰𝗰𝗶𝗼 “My wife, Erica and I, our favorite restaurant, or one of our favorite right now is in New York. It's called Le Bernardin. Eric Ripert is the chef there, and this is a dish from that restaurant. It's a yellowfin tuna carpaccio. It's a really thin slice of French baguette with a really thin slight of foie gras on top of that … So that's a fun one that the club worked with me on as well. They went up to the restaurant and worked with the chefs, and made sure; that they obviously wanted to get it right for the night, so that's really cool.” 𝗪𝗮𝗴𝘆𝘂 𝗙𝗶𝗹𝗲𝘁 𝗠𝗶𝗴𝗻𝗼𝗻 𝗼𝗿 𝗦𝗲𝗮𝗿𝗲𝗱 𝗦𝗮𝗹𝗺𝗼𝗻 “It's an amazing honor to be able to host it, but at the same time, I want everyone to enjoy it. I went for two different options for the main course, a wagyu filet mignon for people that want red meat, or a fillet of seared salmon; so depending on what you want.” 𝗦𝗶𝗱𝗲𝘀 “When I was a kid, I used to eat (Irish) champ by the bowlful … Some sauteed brussels sprouts. Glazed carrots with brown butter. And then trying to bring a little bit of that local flavor back in, some crispy Vidalia onion rings. Vidalia is not too far away from Augusta, about a two, two-and-a-half-hour drive.” 𝗦𝘁𝗶𝗰𝗸𝘆 𝗧𝗼𝗳𝗳𝗲𝗲 𝗣𝘂𝗱𝗱𝗶𝗻𝗴 “I think very much a crowd-pleaser, sticky toffee pudding with vanilla ice cream on warm toffee sauce.” 𝗪𝗶𝗻𝗲𝘀 "My favorite part of the menu is you obviously get access to the wonderful wine cellar at Augusta National. We're starting off with a 2015 Salon Brut champagne. And then followed by a 2022. Domaine Leflaive Batard Montrachet. It's the first-ever white wine that I actually liked ... And then for the red wine we're receiving a 1990 Chateau Lafite Rothschild from Pauillac in Bordeaux. That is the wine that I drank the night that I won the Masters, so obviously brings back some great memories. Shane Lowry had a little bit to do with getting that wine, so I want to shout him out for that, too ... To finish off, we're going with a 1989 Chateau D'Yquem dessert wine from Sauternes in Bordeaux, as well. Obviously '89, my birth year, and I think every great meal deserved to be finished off with Chateau D'Yquem. It is like liquid gold. I wanted to be really intentional with the wines. It's something that I'm really into and passionate about and started to collect wine, probably over the past decade."

A reimagined PGA TOUR is on the horizon. Promotion, relegation, match play ... where the world's best compete. A fan-first model designed to deliver compelling golf with heightened consequence. t.co/ovRaJui001

2.76M
2.57K
206
511
1mo ago
PGATOUR
A reimagined PGA TOUR is on the horizon. Promotion, relegation, match play ... where the world's best compete. A fan-first model designed to deliver compelling golf with heightened consequence. https://t.co/ovRaJui001
Tarps off in New Orleans 😳
2.71M
5.49K
232
377
3mo ago
PGATOUR
Tarps off in New Orleans 😳
He did it.
2.52M
55.8K
728
5.32K
11mo ago
PGATOUR
He did it.

PGA TOUR (@pgatour) X Stats & Analytics

PGA TOUR (@pgatour) has 3.71M X followers with a 0.50% engagement rate over the past 12 months. Across 3.77K posts, PGA TOUR received 4.13M total likes and 845M impressions, averaging 1.09K likes per post. This page tracks PGA TOUR's performance metrics, top content, and engagement trends — updated daily.

PGA TOUR (@pgatour) X Analytics FAQ

How many X (Twitter) followers does PGA TOUR have?+
PGA TOUR (@pgatour) has 3.71M X (Twitter) followers as of August 2026.
What is PGA TOUR's X (Twitter) engagement rate?+
PGA TOUR's X (Twitter) engagement rate is 0.50% over the last 12 months, based on 3.77K posts.
How many likes does PGA TOUR get on X (Twitter)?+
PGA TOUR received 4.13M total likes across 3.77K posts in the last 12 months, averaging 1.09K likes per post.
How many X (Twitter) impressions does PGA TOUR get?+
PGA TOUR's X (Twitter) content generated 845M total impressions over the last 12 months.