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followers
3.11M
impressions
685M
likes
3.74M
comments
67.4K
posts
2.81K
engagement
0.560%
emv
$14.7M
Average per post
243K

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Top Content

From the beach to bliss 🏝️
8.31M
868
26
48
7mo ago
PGATOUR
From the beach to bliss 🏝️
storytime!
7.16M
348
16
26
7mo ago
PGATOUR
storytime!
Scottie Scheffler birdies No. 7 to move to -8 and T3 @TOURChamp 📺 Golf Channel
5.44M
1.98K
55
108
7mo ago
PGATOUR
Scottie Scheffler birdies No. 7 to move to -8 and T3 @TOURChamp 📺 Golf Channel
SCOTTIE. SCHEFFLER. ARE YOU KIDDING?!?! A chip-in birdie to take a two-shot lead on the 71st hole @BMWchamps!
4.87M
44.1K
815
5.64K
7mo ago
PGATOUR
SCOTTIE. SCHEFFLER. ARE YOU KIDDING?!?! A chip-in birdie to take a two-shot lead on the 71st hole @BMWchamps!
An open letter from PGA TOUR CEO Brian Rolapp
4.46M
6.2K
611
970
2mo ago
PGATOUR
An open letter from PGA TOUR CEO Brian Rolapp
share a piece of golf lore about yourself
4.18M
187
188
147
8mo ago
PGATOUR
share a piece of golf lore about yourself
This game is a head scratcher sometimes 😅
4.14M
660
28
34
7mo ago
PGATOUR
This game is a head scratcher sometimes 😅
CAPTAIN KEEGS 🇺🇸🦅 @Keegan_Bradley moves up to T4 after a hole-out eagle from 57 yards @TOURChamp. 📺 NBC
4.03M
1.36K
41
74
7mo ago
PGATOUR
CAPTAIN KEEGS 🇺🇸🦅 @Keegan_Bradley moves up to T4 after a hole-out eagle from 57 yards @TOURChamp. 📺 NBC
Patience has been up to here lately ...
3.92M
574
22
34
7mo ago
PGATOUR
Patience has been up to here lately ...
Wait ... what?! What are the odds? 🤯 Watch @TheOpen live on NBC.
3.79M
18.8K
250
1.52K
8mo ago
PGATOUR
Wait ... what?! What are the odds? 🤯 Watch @TheOpen live on NBC.
Shoes are optional, right Russell? 😅
3.71M
604
25
43
7mo ago
PGATOUR
Shoes are optional, right Russell? 😅
71 feet. 26 feet of break. Unreal putt from @JDayGolf at the 2015 @FedExChamp 😳
3.15M
3.85K
46
224
7mo ago
PGATOUR
71 feet. 26 feet of break. Unreal putt from @JDayGolf at the 2015 @FedExChamp 😳
Rory McIlroy explains why he made each selection for his 2026 Masters Champions Dinner menu: 𝗣𝗲𝗮𝗰𝗵 & 𝗥𝗶𝗰𝗼𝘁𝘁𝗮 𝗙𝗹𝗮𝘁𝗯𝗿𝗲𝗮𝗱 “I wanted to try to bring a little bit of the local ingredients in. So I'm doing a Georgia peach and ricotta flatbread with hot honey. So hopefully that will go down well with the drinks.” 𝗥𝗼𝗰𝗸 𝗦𝗵𝗿𝗶𝗺𝗽 𝗧𝗲𝗺𝗽𝘂𝗿𝗮 “I think everyone likes rock shrimp tempura, so sort of a crowd pleaser with that one.” 𝗕𝗮𝗰𝗼𝗻-𝗪𝗿𝗮𝗽𝗽𝗲𝗱 𝗗𝗮𝘁𝗲𝘀 “My mum does these really, really nice dates stuffed with goat cheese, wrapped in bacon … Thanks to Rosie for that one.” 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗘𝗹𝗸 𝗦𝗹𝗶𝗱𝗲𝗿𝘀 “In the buildup to the Masters last year, I was eating a lot of elk ... I didn't want elk to be the main course because I didn't know if everyone would like that … So I'm doing grilled elk sliders which I think is fun.” 𝗬𝗲𝗹𝗹𝗼𝘄𝗳𝗶𝗻 𝗧𝘂𝗻𝗮 𝗖𝗮𝗿𝗽𝗮𝗰𝗰𝗶𝗼 “My wife, Erica and I, our favorite restaurant, or one of our favorite right now is in New York. It's called Le Bernardin. Eric Ripert is the chef there, and this is a dish from that restaurant. It's a yellowfin tuna carpaccio. It's a really thin slice of French baguette with a really thin slight of foie gras on top of that … So that's a fun one that the club worked with me on as well. They went up to the restaurant and worked with the chefs, and made sure; that they obviously wanted to get it right for the night, so that's really cool.” 𝗪𝗮𝗴𝘆𝘂 𝗙𝗶𝗹𝗲𝘁 𝗠𝗶𝗴𝗻𝗼𝗻 𝗼𝗿 𝗦𝗲𝗮𝗿𝗲𝗱 𝗦𝗮𝗹𝗺𝗼𝗻 “It's an amazing honor to be able to host it, but at the same time, I want everyone to enjoy it. I went for two different options for the main course, a wagyu filet mignon for people that want red meat, or a fillet of seared salmon; so depending on what you want.” 𝗦𝗶𝗱𝗲𝘀 “When I was a kid, I used to eat (Irish) champ by the bowlful … Some sauteed brussels sprouts. Glazed carrots with brown butter. And then trying to bring a little bit of that local flavor back in, some crispy Vidalia onion rings. Vidalia is not too far away from Augusta, about a two, two-and-a-half-hour drive.” 𝗦𝘁𝗶𝗰𝗸𝘆 𝗧𝗼𝗳𝗳𝗲𝗲 𝗣𝘂𝗱𝗱𝗶𝗻𝗴 “I think very much a crowd-pleaser, sticky toffee pudding with vanilla ice cream on warm toffee sauce.” 𝗪𝗶𝗻𝗲𝘀 "My favorite part of the menu is you obviously get access to the wonderful wine cellar at Augusta National. We're starting off with a 2015 Salon Brut champagne. And then followed by a 2022. Domaine Leflaive Batard Montrachet. It's the first-ever white wine that I actually liked ... And then for the red wine we're receiving a 1990 Chateau Lafite Rothschild from Pauillac in Bordeaux. That is the wine that I drank the night that I won the Masters, so obviously brings back some great memories. Shane Lowry had a little bit to do with getting that wine, so I want to shout him out for that, too ... To finish off, we're going with a 1989 Chateau D'Yquem dessert wine from Sauternes in Bordeaux, as well. Obviously '89, my birth year, and I think every great meal deserved to be finished off with Chateau D'Yquem. It is like liquid gold. I wanted to be really intentional with the wines. It's something that I'm really into and passionate about and started to collect wine, probably over the past decade."
2.78M
10.7K
296
660
1w ago
PGATOUR
Rory McIlroy explains why he made each selection for his 2026 Masters Champions Dinner menu: 𝗣𝗲𝗮𝗰𝗵 & 𝗥𝗶𝗰𝗼𝘁𝘁𝗮 𝗙𝗹𝗮𝘁𝗯𝗿𝗲𝗮𝗱 “I wanted to try to bring a little bit of the local ingredients in. So I'm doing a Georgia peach and ricotta flatbread with hot honey. So hopefully that will go down well with the drinks.” 𝗥𝗼𝗰𝗸 𝗦𝗵𝗿𝗶𝗺𝗽 𝗧𝗲𝗺𝗽𝘂𝗿𝗮 “I think everyone likes rock shrimp tempura, so sort of a crowd pleaser with that one.” 𝗕𝗮𝗰𝗼𝗻-𝗪𝗿𝗮𝗽𝗽𝗲𝗱 𝗗𝗮𝘁𝗲𝘀 “My mum does these really, really nice dates stuffed with goat cheese, wrapped in bacon … Thanks to Rosie for that one.” 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗘𝗹𝗸 𝗦𝗹𝗶𝗱𝗲𝗿𝘀 “In the buildup to the Masters last year, I was eating a lot of elk ... I didn't want elk to be the main course because I didn't know if everyone would like that … So I'm doing grilled elk sliders which I think is fun.” 𝗬𝗲𝗹𝗹𝗼𝘄𝗳𝗶𝗻 𝗧𝘂𝗻𝗮 𝗖𝗮𝗿𝗽𝗮𝗰𝗰𝗶𝗼 “My wife, Erica and I, our favorite restaurant, or one of our favorite right now is in New York. It's called Le Bernardin. Eric Ripert is the chef there, and this is a dish from that restaurant. It's a yellowfin tuna carpaccio. It's a really thin slice of French baguette with a really thin slight of foie gras on top of that … So that's a fun one that the club worked with me on as well. They went up to the restaurant and worked with the chefs, and made sure; that they obviously wanted to get it right for the night, so that's really cool.” 𝗪𝗮𝗴𝘆𝘂 𝗙𝗶𝗹𝗲𝘁 𝗠𝗶𝗴𝗻𝗼𝗻 𝗼𝗿 𝗦𝗲𝗮𝗿𝗲𝗱 𝗦𝗮𝗹𝗺𝗼𝗻 “It's an amazing honor to be able to host it, but at the same time, I want everyone to enjoy it. I went for two different options for the main course, a wagyu filet mignon for people that want red meat, or a fillet of seared salmon; so depending on what you want.” 𝗦𝗶𝗱𝗲𝘀 “When I was a kid, I used to eat (Irish) champ by the bowlful … Some sauteed brussels sprouts. Glazed carrots with brown butter. And then trying to bring a little bit of that local flavor back in, some crispy Vidalia onion rings. Vidalia is not too far away from Augusta, about a two, two-and-a-half-hour drive.” 𝗦𝘁𝗶𝗰𝗸𝘆 𝗧𝗼𝗳𝗳𝗲𝗲 𝗣𝘂𝗱𝗱𝗶𝗻𝗴 “I think very much a crowd-pleaser, sticky toffee pudding with vanilla ice cream on warm toffee sauce.” 𝗪𝗶𝗻𝗲𝘀 "My favorite part of the menu is you obviously get access to the wonderful wine cellar at Augusta National. We're starting off with a 2015 Salon Brut champagne. And then followed by a 2022. Domaine Leflaive Batard Montrachet. It's the first-ever white wine that I actually liked ... And then for the red wine we're receiving a 1990 Chateau Lafite Rothschild from Pauillac in Bordeaux. That is the wine that I drank the night that I won the Masters, so obviously brings back some great memories. Shane Lowry had a little bit to do with getting that wine, so I want to shout him out for that, too ... To finish off, we're going with a 1989 Chateau D'Yquem dessert wine from Sauternes in Bordeaux, as well. Obviously '89, my birth year, and I think every great meal deserved to be finished off with Chateau D'Yquem. It is like liquid gold. I wanted to be really intentional with the wines. It's something that I'm really into and passionate about and started to collect wine, probably over the past decade."
🪡 Threads it thru the trees 🏖️ Runs it thru the bunker 🐦 Chip-in birdie @McIlroyRory made a ridiculous 3 @BMWChamps in 2023 🤯
2.67M
1.39K
20
70
7mo ago
PGATOUR
🪡 Threads it thru the trees 🏖️ Runs it thru the bunker 🐦 Chip-in birdie @McIlroyRory made a ridiculous 3 @BMWChamps in 2023 🤯
He did it.
2.52M
56.4K
740
5.4K
7mo ago
PGATOUR
He did it.
Ludvig has a need for speed 🏌️‍♂️💨
2.49M
2.66K
131
152
1w ago
PGATOUR
Ludvig has a need for speed 🏌️‍♂️💨
Doink 😵
2.46M
362
24
31
7mo ago
PGATOUR
Doink 😵
IT HAPPENED! TOMMY FLEETWOOD IS A PGA TOUR WINNER!
2.39M
31.1K
416
2.48K
7mo ago
PGATOUR
IT HAPPENED! TOMMY FLEETWOOD IS A PGA TOUR WINNER!
beware of the gators @chandlerphilli6
2.19M
3.29K
54
136
11mo ago
PGATOUR
beware of the gators @chandlerphilli6
A look at the unique golf swing of tennis legend and two-time @Wimbledon champion @RafaelNadal.
2.16M
2.27K
186
257
8mo ago
PGATOUR
A look at the unique golf swing of tennis legend and two-time @Wimbledon champion @RafaelNadal.

PGA TOUR (@pgatour) X Stats & Analytics

PGA TOUR (@pgatour) has 3.11M X followers with a 0.56% engagement rate over the past 12 months. Across 2.81K posts, PGA TOUR received 3.74M total likes and 685M impressions, averaging 1.33K likes per post. This page tracks PGA TOUR's performance metrics, top content, and engagement trends — updated daily.

PGA TOUR (@pgatour) X Analytics FAQ

How many X (Twitter) followers does PGA TOUR have?+
PGA TOUR (@pgatour) has 3.11M X (Twitter) followers as of March 2026.
What is PGA TOUR's X (Twitter) engagement rate?+
PGA TOUR's X (Twitter) engagement rate is 0.56% over the last 12 months, based on 2.81K posts.
How many likes does PGA TOUR get on X (Twitter)?+
PGA TOUR received 3.74M total likes across 2.81K posts in the last 12 months, averaging 1.33K likes per post.
How many X (Twitter) impressions does PGA TOUR get?+
PGA TOUR's X (Twitter) content generated 685M total impressions over the last 12 months.