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followers
66.9K
impressions
150K
likes
1.04K
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73
posts
126
engagement
0.740%
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$3.36K
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Kyoto-Style Espresso is here. A composed, layered, and remarkably smooth espresso designed for ice, not adapted to it. It’s the foundation for all our Signature Iced drinks. Available now. Visit a cafe today.
9.90K
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3mo ago
bluebottleroast
Kyoto-Style Espresso is here. A composed, layered, and remarkably smooth espresso designed for ice, not adapted to it. It’s the foundation for all our Signature Iced drinks. Available now. Visit a cafe today.
Introducing Kyoto-Style Espresso. A composed, layered, and remarkably smooth espresso designed for ice, not adapted to it. Rooted in Kyoto’s tradition of slow, cold extraction and crafted with the intention and rigor of Hayes Valley Espresso. Try it at your local cafe on June 16.
3.94K
30
6
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3mo ago
bluebottleroast
Introducing Kyoto-Style Espresso. A composed, layered, and remarkably smooth espresso designed for ice, not adapted to it. Rooted in Kyoto’s tradition of slow, cold extraction and crafted with the intention and rigor of Hayes Valley Espresso. Try it at your local cafe on June 16.
Introducing our newest Exceedingly Rare coffee: California Frinj Yeast Washed Gesha, from the late producer Jay Ruskey of Frinj. Grown along California’s coast, this rare washed Gesha is bright, precise, and expressive. https://bit.ly/4vtslkG?utm_source=facebook&amp
2.47K
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2mo ago
bluebottleroast
Introducing our newest Exceedingly Rare coffee: California Frinj Yeast Washed Gesha, from the late producer Jay Ruskey of Frinj. Grown along California’s coast, this rare washed Gesha is bright, precise, and expressive. https://bit.ly/4vtslkG?utm_source=facebook&amp
Back to routine? Make time for something worth looking forward to. Reward yourself with a break and cool off with our seasonal Iced Miso Caramel Latte or Miso Caramel Shakerato, crafted with slow-extracted Kyoto-Style Espresso for a smooth, balanced sip designed for ice.
2.24K
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1mo ago
bluebottleroast
Back to routine? Make time for something worth looking forward to. Reward yourself with a break and cool off with our seasonal Iced Miso Caramel Latte or Miso Caramel Shakerato, crafted with slow-extracted Kyoto-Style Espresso for a smooth, balanced sip designed for ice.
Our newest cafe is open in Las Vegas. Join us in welcoming the Fashion Show cafe, designed as a moment of calm within one of the city’s most iconic shopping destinations. https://bit.ly/4rRu01S?utm_source=twitter&amp
2.11K
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6mo ago
bluebottleroast
Our newest cafe is open in Las Vegas. Join us in welcoming the Fashion Show cafe, designed as a moment of calm within one of the city’s most iconic shopping destinations. https://bit.ly/4rRu01S?utm_source=twitter&amp
Introducing our newest Exceedingly Rare coffee: Taiwan Zhuang Xuan Yoifo Gesha Natural. This exceptional offering from Zhuang Xuan Yoifo is a vibrant, full-bodied cup that’s sweet, fruit-forward, and complex. https://bit.ly/46x7L86?utm_source=facebook&amp Photo: Cup of Excellence Taiwan
2.07K
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12mo ago
bluebottleroast
Introducing our newest Exceedingly Rare coffee: Taiwan Zhuang Xuan Yoifo Gesha Natural. This exceptional offering from Zhuang Xuan Yoifo is a vibrant, full-bodied cup that’s sweet, fruit-forward, and complex. https://bit.ly/46x7L86?utm_source=facebook&amp Photo: Cup of Excellence Taiwan
Our new home in Palo Alto is officially open. Join us at our University Avenue cafe just across the street from our old Varsity Theatre location. Stop by to enjoy your favorite drink and explore the brand-new space. 525 University Ave. Suite 103 Palo Alto, CA 94301
2.02K
15
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1w ago
bluebottleroast
Our new home in Palo Alto is officially open. Join us at our University Avenue cafe just across the street from our old Varsity Theatre location. Stop by to enjoy your favorite drink and explore the brand-new space. 525 University Ave. Suite 103 Palo Alto, CA 94301
Our Miso Caramel Latte reimagines the classic salted caramel profile with umami-rich red miso and toasted sugar for a layered, balanced sip that’s comforting, complex, and made for cozy season. Sip it hot, or try it as an iced latte or seasonal Shakerato.
1.87K
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1mo ago
bluebottleroast
Our Miso Caramel Latte reimagines the classic salted caramel profile with umami-rich red miso and toasted sugar for a layered, balanced sip that’s comforting, complex, and made for cozy season. Sip it hot, or try it as an iced latte or seasonal Shakerato.
Introducing our new Kyoto-Style Espresso menu.  Iced Caffè Latte  Iced Sweet Latte Cold-Shaken Espresso Iced Sweet Blossom Latte Iced Caffè Mocha  Vanilla Bean Shakerato  Sweet Blossom Shakerato Espresso Tonic All served iced, featuring our slow-extraction Kyoto-Style Espresso.
1.85K
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3mo ago
bluebottleroast
Introducing our new Kyoto-Style Espresso menu.  Iced Caffè Latte  Iced Sweet Latte Cold-Shaken Espresso Iced Sweet Blossom Latte Iced Caffè Mocha  Vanilla Bean Shakerato  Sweet Blossom Shakerato Espresso Tonic All served iced, featuring our slow-extraction Kyoto-Style Espresso.
Our newest cafe has opened where the historic Onden River once flowed — Blue Bottle Coffee Harajuku Cafe. Location: 1F Crest Court Jingūmae, 6-15-17 Jingūmae, Shibuya-ku Hours: 8:00 – 20:00
1.76K
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4mo ago
bluebottleroast
Our newest cafe has opened where the historic Onden River once flowed — Blue Bottle Coffee Harajuku Cafe. Location: 1F Crest Court Jingūmae, 6-15-17 Jingūmae, Shibuya-ku Hours: 8:00 – 20:00
Introducing our newest Signature Origin, Burundi Kayanza Heza Natural. Grown at a breathtaking 1,900 meters in volcanic soil, this is an exceptional Bourbon lot. Brew it at home or enjoy it as a pour over in our cafes while it’s here. https://bit.ly/4x3iBxX?utm_source=facebook&amp
1.75K
7
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1mo ago
bluebottleroast
Introducing our newest Signature Origin, Burundi Kayanza Heza Natural. Grown at a breathtaking 1,900 meters in volcanic soil, this is an exceptional Bourbon lot. Brew it at home or enjoy it as a pour over in our cafes while it’s here. https://bit.ly/4x3iBxX?utm_source=facebook&amp
Our newest cafe is open! Join us at our Oakbrook Center cafe in the Chicago area for delicious coffee, treats, and a moment all to yourself. 701 Oakbrook Center, Space #701 Oak Brook, IL 60523 Monday-Thursday 9 am - 8 pm Friday-Saturday 9 am - 9 pm Sunday 10 am - 6 pm
1.70K
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3mo ago
bluebottleroast
Our newest cafe is open! Join us at our Oakbrook Center cafe in the Chicago area for delicious coffee, treats, and a moment all to yourself. 701 Oakbrook Center, Space #701 Oak Brook, IL 60523 Monday-Thursday 9 am - 8 pm Friday-Saturday 9 am - 9 pm Sunday 10 am - 6 pm
Our newest kiosk is open. Join us at our first location in the Sacramento area, Roseville Galleria kiosk. Stop by the kiosk and enjoy a quiet moment and a delicious taste of Blue Bottle amid the hustle and bustle of the Westfield Galleria at Roseville.
1.69K
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3mo ago
bluebottleroast
Our newest kiosk is open. Join us at our first location in the Sacramento area, Roseville Galleria kiosk. Stop by the kiosk and enjoy a quiet moment and a delicious taste of Blue Bottle amid the hustle and bustle of the Westfield Galleria at Roseville.
Whether you’re starting your morning or taking a midday pause, our cafe sandwiches are made to nourish every part of your day. Pair with your favorite coffee or matcha, and you’re set. Check the Blue Bottle app to see what your local cafe has to offer. https://bluebottle.co/46rdME2?utm_source=facebook&amp
1.67K
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1mo ago
bluebottleroast
Whether you’re starting your morning or taking a midday pause, our cafe sandwiches are made to nourish every part of your day. Pair with your favorite coffee or matcha, and you’re set. Check the Blue Bottle app to see what your local cafe has to offer. https://bluebottle.co/46rdME2?utm_source=facebook&amp
Made exclusively for Blue Bottle, our seasonal Miso Caramel Syrup layers caramelized sugar and notes of savory red miso into a syrup that’s rich, nuanced, and deeply balanced. Craft your own Miso Caramel Latte or Miso Caramel Shakerato at home. https://bit.ly/4xlVVsW?utm_source=facebook&amp
1.66K
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1mo ago
bluebottleroast
Made exclusively for Blue Bottle, our seasonal Miso Caramel Syrup layers caramelized sugar and notes of savory red miso into a syrup that’s rich, nuanced, and deeply balanced. Craft your own Miso Caramel Latte or Miso Caramel Shakerato at home. https://bit.ly/4xlVVsW?utm_source=facebook&amp
The Cafe Edit As sunlight finds its way into our cafes — settling across the bar and softening the hidden corners — we hope you cross its path and find solace in its glow.
1.65K
12
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5mo ago
bluebottleroast
The Cafe Edit As sunlight finds its way into our cafes — settling across the bar and softening the hidden corners — we hope you cross its path and find solace in its glow.
We are thrilled to officially open the doors to our Shanghai MixC cafe. Designed in collaboration with Neri & Hu, this space is a celebration of connection, warmth, and the art of coffee. Come find your rhythm in our newest home.
1.58K
19
1
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6mo ago
bluebottleroast
We are thrilled to officially open the doors to our Shanghai MixC cafe. Designed in collaboration with Neri & Hu, this space is a celebration of connection, warmth, and the art of coffee. Come find your rhythm in our newest home.
Make cafe-quality microfoam, right on your countertop. The upgraded Subminimal NanoFoamer delivers smooth, velvety milk texture without the need for a steam wand — and now features a rechargeable design. It’s also ideal for making our cloud-like cold foam. https://bit.ly/4wPZSW8
1.57K
10
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2w ago
bluebottleroast
Make cafe-quality microfoam, right on your countertop. The upgraded Subminimal NanoFoamer delivers smooth, velvety milk texture without the need for a steam wand — and now features a rechargeable design. It’s also ideal for making our cloud-like cold foam. https://bit.ly/4wPZSW8
Our Golden Hour blend features a carbonic-macerated Rwanda component from Bwishaza Cooperative, home to the Kungahara Women’s Group. As 2026 marks the International Year of the Woman Farmer, we’re celebrating the women who help shape the coffees we love. https://bit.ly/3Td4veY?utm_source=twitter&amp
1.53K
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1mo ago
bluebottleroast
Our Golden Hour blend features a carbonic-macerated Rwanda component from Bwishaza Cooperative, home to the Kungahara Women’s Group. As 2026 marks the International Year of the Woman Farmer, we’re celebrating the women who help shape the coffees we love. https://bit.ly/3Td4veY?utm_source=twitter&amp
Introducing our newest Signature Origin, Costa Rica Tarrazú La Lia Black Honey. We chose this lot for its vibrant, fruit-forward profile. Layers of strawberry jam, blackberry, and caramelized sweetness in a balanced cup. Bring home a bag or try it in cafe. https://bit.ly/4crHOdI
1.50K
10
0
1
1w ago
bluebottleroast
Introducing our newest Signature Origin, Costa Rica Tarrazú La Lia Black Honey. We chose this lot for its vibrant, fruit-forward profile. Layers of strawberry jam, blackberry, and caramelized sweetness in a balanced cup. Bring home a bag or try it in cafe. https://bit.ly/4crHOdI

Blue Bottle Coffee (@bluebottleroast) X Stats & Analytics

Blue Bottle Coffee (@bluebottleroast) has 66.9K X followers with a 0.74% engagement rate over the past 12 months. Across 126 posts, Blue Bottle Coffee received 1.04K total likes and 150K impressions, averaging 8.25 likes per post. This page tracks Blue Bottle Coffee's performance metrics, top content, and engagement trends — updated daily.

Blue Bottle Coffee (@bluebottleroast) X Analytics FAQ

How many X (Twitter) followers does Blue Bottle Coffee have?+
Blue Bottle Coffee (@bluebottleroast) has 66.9K X (Twitter) followers as of September 2026.
What is Blue Bottle Coffee's X (Twitter) engagement rate?+
Blue Bottle Coffee's X (Twitter) engagement rate is 0.74% over the last 12 months, based on 126 posts.
How many likes does Blue Bottle Coffee get on X (Twitter)?+
Blue Bottle Coffee received 1.04K total likes across 126 posts in the last 12 months, averaging 8.25 likes per post.
How many X (Twitter) impressions does Blue Bottle Coffee get?+
Blue Bottle Coffee's X (Twitter) content generated 150K total impressions over the last 12 months.