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I’m so glad my brain told me to bring this recipe to life. Holy shit was it good! 😂 Basically it’s a savory sausage roll pie. 💯 Full recipe below! ✨For the Sausage✨ 2 lbs Italian pork sausage 3 Tbsp Dijon mustard 2 Tbsp chopped fresh sage 2 Tbsp chopped fresh rosemary 2 tsp fresh lemon zest 1 tsp ground mace 1 tsp kosher salt ½ tsp black pepper ✨Remaining Filling Ingredients✨ 2 Tbsp olive oil 1 large leek, thinly sliced 1 sweet onion, halved and thinly sliced 2 large carrots, diced ½ cup dry white wine 1 Tbsp flour 1 bag fresh baby spinach Kosher salt Freshly ground black pepper ✨For the Phyllo✨ ~6 sheets of phyllo dough, defrosted, broken into squares 3 Tbsp unsalted butter, melted 2-3 tsp sesame seeds 1️⃣ MIX THE FILLING. Preheat oven to 400°F (205°C). In a large bowl, mix together sausage, Dijon mustard, herbs, and spices until very well blended. 2️⃣ COOK THE VEGGIES. Heat 2 Tbsp olive oil in a large pan over medium heat, then add sliced leeks, onion, and carrots. Season lightly with salt and pepper, then cook, stirring often, until softened, about 4-6 minutes. Use a spatula to clear the center of the pan, pushing the edges to the sides. 3️⃣ ADD SAUSAGE. Raise the heat to medium-high, add all of the sausage to the pan, then cook it, alongside the veggies, until browned on all sides and mostly cooked through. 4️⃣ DEGLAZE WITH WINE. Pour in ½ cup white wine and use a spatula to scrape any browned bits off the bottom. Allow the wine room to reduce by half, then sprinkle in the flour. Stir well. 5️⃣ ADD SPINACH. Add an entire bag of baby spinach, cook until wilted, stirring occasionally, then turn off the heat. Taste and adjust seasoning as needed. 6️⃣ TOP WITH PHYLLO. Cut or break a slice of defrosted phyllo into small pieces (roughly 3-inch squares), then crumble and place on top of the filling with the edges facing up. Repeat until the entire pan is filled with phyllo. 7️⃣ BAKE. Brush melted butter lightly all over the phyllo, then sprinkle with sesame seeds. Bake for about 30-40 minutes, until the phyllo is golden brown and impossibly crispy. Dig in while hot! #dinneridea #sausagerolls #phyllo #easydinner #comfortfood
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10mo ago
wellseasonedstudio
I’m so glad my brain told me to bring this recipe to life. Holy shit was it good! 😂 Basically it’s a savory sausage roll pie. 💯 Full recipe below! ✨For the Sausage✨ 2 lbs Italian pork sausage 3 Tbsp Dijon mustard 2 Tbsp chopped fresh sage 2 Tbsp chopped fresh rosemary 2 tsp fresh lemon zest 1 tsp ground mace 1 tsp kosher salt ½ tsp black pepper ✨Remaining Filling Ingredients✨ 2 Tbsp olive oil 1 large leek, thinly sliced 1 sweet onion, halved and thinly sliced 2 large carrots, diced ½ cup dry white wine 1 Tbsp flour 1 bag fresh baby spinach Kosher salt Freshly ground black pepper ✨For the Phyllo✨ ~6 sheets of phyllo dough, defrosted, broken into squares 3 Tbsp unsalted butter, melted 2-3 tsp sesame seeds 1️⃣ MIX THE FILLING. Preheat oven to 400°F (205°C). In a large bowl, mix together sausage, Dijon mustard, herbs, and spices until very well blended. 2️⃣ COOK THE VEGGIES. Heat 2 Tbsp olive oil in a large pan over medium heat, then add sliced leeks, onion, and carrots. Season lightly with salt and pepper, then cook, stirring often, until softened, about 4-6 minutes. Use a spatula to clear the center of the pan, pushing the edges to the sides. 3️⃣ ADD SAUSAGE. Raise the heat to medium-high, add all of the sausage to the pan, then cook it, alongside the veggies, until browned on all sides and mostly cooked through. 4️⃣ DEGLAZE WITH WINE. Pour in ½ cup white wine and use a spatula to scrape any browned bits off the bottom. Allow the wine room to reduce by half, then sprinkle in the flour. Stir well. 5️⃣ ADD SPINACH. Add an entire bag of baby spinach, cook until wilted, stirring occasionally, then turn off the heat. Taste and adjust seasoning as needed. 6️⃣ TOP WITH PHYLLO. Cut or break a slice of defrosted phyllo into small pieces (roughly 3-inch squares), then crumble and place on top of the filling with the edges facing up. Repeat until the entire pan is filled with phyllo. 7️⃣ BAKE. Brush melted butter lightly all over the phyllo, then sprinkle with sesame seeds. Bake for about 30-40 minutes, until the phyllo is golden brown and impossibly crispy. Dig in while hot! #dinneridea #sausagerolls #phyllo #easydinner #comfortfood
Made a big pan of classic Italian tiramisu to drop off for the middle school teachers before parent–teacher conferences — because caffeine and sweets are pretty much essential for surviving a night like that. 😅 Layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa — basically the holy trinity of “please get me through tonight.” And maybe also a “thank you” for dealing with my moody teenager and ultra sassy tween on a daily basis. 😂 https://www.wellseasonedstudio.com/classic-tiramisu/ #tiramisu #holidaydessert #dessertrecipe #dinnerparty #teacherappreciation
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11mo ago
wellseasonedstudio
Made a big pan of classic Italian tiramisu to drop off for the middle school teachers before parent–teacher conferences — because caffeine and sweets are pretty much essential for surviving a night like that. 😅 Layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa — basically the holy trinity of “please get me through tonight.” And maybe also a “thank you” for dealing with my moody teenager and ultra sassy tween on a daily basis. 😂 https://www.wellseasonedstudio.com/classic-tiramisu/ #tiramisu #holidaydessert #dessertrecipe #dinnerparty #teacherappreciation
By far the easiest way to improve *any* Thanksgiving recipe that calls for stock: use homemade. 💯 And this is the perfect thing to prep NOW. 1. Roast any cut of turkey you like: wings, drumsticks, a bone-in turkey breast. Whatever! Just be sure to drizzle with olive oil and season generously with salt and pepper. Cook at 450F until golden brown, about 40-45 minutes. 2. Fill a stock pot with cut up veggies and aromatics. I used: 2 halved onions, a halved head of garlic, carrots, celery, parsley, thyme, scallions, and dried bay leaves. 3. Place the roast turkey on top, then deglaze the sheet pan with water — be sure to scrape off any browned bits. Pour this into the pot. 4. Add enough water to submerge the turkey and veggies, bring to a boil, then simmer for hours. The longer you go, the better it tastes. 😉 I cook mine for about 4 hours (because I needed to go to bed 😂). 5. Remove the turkey (enjoy the delicious meat in a variety of dishes!), strain the broth, then discard the veggies. What you’re left with is a glorious, flavorful turkey stock. 🙌🏻 Refrigerate until needed or freeze for later. #turkeystock #homemadebroth #thanksgiving #thanksgivingdinner #EasyRecipe
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10mo ago
wellseasonedstudio
By far the easiest way to improve *any* Thanksgiving recipe that calls for stock: use homemade. 💯 And this is the perfect thing to prep NOW. 1. Roast any cut of turkey you like: wings, drumsticks, a bone-in turkey breast. Whatever! Just be sure to drizzle with olive oil and season generously with salt and pepper. Cook at 450F until golden brown, about 40-45 minutes. 2. Fill a stock pot with cut up veggies and aromatics. I used: 2 halved onions, a halved head of garlic, carrots, celery, parsley, thyme, scallions, and dried bay leaves. 3. Place the roast turkey on top, then deglaze the sheet pan with water — be sure to scrape off any browned bits. Pour this into the pot. 4. Add enough water to submerge the turkey and veggies, bring to a boil, then simmer for hours. The longer you go, the better it tastes. 😉 I cook mine for about 4 hours (because I needed to go to bed 😂). 5. Remove the turkey (enjoy the delicious meat in a variety of dishes!), strain the broth, then discard the veggies. What you’re left with is a glorious, flavorful turkey stock. 🙌🏻 Refrigerate until needed or freeze for later. #turkeystock #homemadebroth #thanksgiving #thanksgivingdinner #EasyRecipe
I had a serious craving for butternut squash pasta the other night and now I’m not sure I’ll ever stop making this. 💯 Turns out this is the ultimate cozy fall dinner — rich, creamy, and perfectly balanced with smoky chorizo and sweet, caramelized squash. Going to work on getting this up on the blog, but in the meantime, the FULL RECIPE IS BELOW. Hope you love! ✨For the Butternut Squash✨ 1 medium butternut squash, peeled, seeds removed, cut into ½-inch cubes 2 Tbsp extra virgin olive oil 1 tsp garlic powder 1 tsp kosher salt ½ tsp ground cinnamon ½ tsp freshly ground black pepper ✨For the Pasta✨ 12 oz dried pasta, such as fusilli or rotini Kosher salt 2 Tbsp extra virgin olive oil, plus more for serving 1 medium red onion, peeled, halved, and thinly sliced into half moons 2 scallions, thinly sliced (separate the white and green parts) 1 lb uncooked pork chorizo, casings removed 3 cloves of garlic, peeled and finely chopped 2 Tbsp finely chopped fresh sage ½ cup mascarpone cheese 5oz fresh baby spinach ⅓ cup Pecorino Romano or Parmigiano Reggiano, grated, plus more for serving 2 Tbsp unsalted butter Freshly ground black pepper Flaky sea salt 1. Preheat oven to 425°F (220°C). Roast the squash (with olive oil and spices listed above) on a rimmed sheet pan until golden and caramelized. Cook the pasta until al dente, reserving a little pasta water for later. 2. Sauté onion and scallion whites in olive oil until soft, then add chorizo and cook until browned. Stir in garlic and fresh sage, then toss everything together with the roasted squash, mascarpone, spinach, and a splash of pasta water until the sauce is silky and coats the pasta. 3. Finish with a knob of butter, a drizzle of olive oil, and plenty of grated cheese and black pepper. Cozy, rich, and full of fall flavor. 🍂 #pasta #butternutsquash #chorizo #pastarecipe #DinnerIdeas
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11mo ago
wellseasonedstudio
I had a serious craving for butternut squash pasta the other night and now I’m not sure I’ll ever stop making this. 💯 Turns out this is the ultimate cozy fall dinner — rich, creamy, and perfectly balanced with smoky chorizo and sweet, caramelized squash. Going to work on getting this up on the blog, but in the meantime, the FULL RECIPE IS BELOW. Hope you love! ✨For the Butternut Squash✨ 1 medium butternut squash, peeled, seeds removed, cut into ½-inch cubes 2 Tbsp extra virgin olive oil 1 tsp garlic powder 1 tsp kosher salt ½ tsp ground cinnamon ½ tsp freshly ground black pepper ✨For the Pasta✨ 12 oz dried pasta, such as fusilli or rotini Kosher salt 2 Tbsp extra virgin olive oil, plus more for serving 1 medium red onion, peeled, halved, and thinly sliced into half moons 2 scallions, thinly sliced (separate the white and green parts) 1 lb uncooked pork chorizo, casings removed 3 cloves of garlic, peeled and finely chopped 2 Tbsp finely chopped fresh sage ½ cup mascarpone cheese 5oz fresh baby spinach ⅓ cup Pecorino Romano or Parmigiano Reggiano, grated, plus more for serving 2 Tbsp unsalted butter Freshly ground black pepper Flaky sea salt 1. Preheat oven to 425°F (220°C). Roast the squash (with olive oil and spices listed above) on a rimmed sheet pan until golden and caramelized. Cook the pasta until al dente, reserving a little pasta water for later. 2. Sauté onion and scallion whites in olive oil until soft, then add chorizo and cook until browned. Stir in garlic and fresh sage, then toss everything together with the roasted squash, mascarpone, spinach, and a splash of pasta water until the sauce is silky and coats the pasta. 3. Finish with a knob of butter, a drizzle of olive oil, and plenty of grated cheese and black pepper. Cozy, rich, and full of fall flavor. 🍂 #pasta #butternutsquash #chorizo #pastarecipe #DinnerIdeas
Our friends dropped off an amazing haul of Thai basil from their garden and immediately I knew what to make: the same easy weeknight dinner I make *at least* 2x a month. Thai basil stir fry with ground chicken! (Pad Kra Pao) I absolutely know I’m going to get hate for this, and for that I’m mentally prepared, but I actually really love to stir in a little @kewpieusa mayo before eating. 🫣 I’ve even gotten my husband to join in… 😂 Anyway, if your weeknight dinner routine is in a rut, I highly highly recommend this recipe. Quick, healthy, spicy, full of flavor, and you can easily add any stir-fried veggies you like. https://www.wellseasonedstudio.com/thai-basil-stir-fry-with-chicken/ Oh, and if you can only buy large quantities of Thai chiles (I see you @hmartofficial !), just pop the leftovers in a bag and toss them in the freezer. They keep forever. I mean not really forever, but a VERY long time. I use 3 in this recipe! 🔥 #EasyRecipe #dinner #weeknightdinner #stirfry
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12mo ago
wellseasonedstudio
Our friends dropped off an amazing haul of Thai basil from their garden and immediately I knew what to make: the same easy weeknight dinner I make *at least* 2x a month. Thai basil stir fry with ground chicken! (Pad Kra Pao) I absolutely know I’m going to get hate for this, and for that I’m mentally prepared, but I actually really love to stir in a little @kewpieusa mayo before eating. 🫣 I’ve even gotten my husband to join in… 😂 Anyway, if your weeknight dinner routine is in a rut, I highly highly recommend this recipe. Quick, healthy, spicy, full of flavor, and you can easily add any stir-fried veggies you like. https://www.wellseasonedstudio.com/thai-basil-stir-fry-with-chicken/ Oh, and if you can only buy large quantities of Thai chiles (I see you @hmartofficial !), just pop the leftovers in a bag and toss them in the freezer. They keep forever. I mean not really forever, but a VERY long time. I use 3 in this recipe! 🔥 #EasyRecipe #dinner #weeknightdinner #stirfry
Golden chicken. Lemony, ultra-savory rice. One pot. 🙌🏻 This is the dinner I make when I want maximum comfort with minimal cleanup — and it never disappoints. https://www.wellseasonedstudio.com/one-pot-chicken-and-rice/ #chickenandrice #EasyRecipe #dinnerinspo #lemony #cozyfood
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8mo ago
wellseasonedstudio
Golden chicken. Lemony, ultra-savory rice. One pot. 🙌🏻 This is the dinner I make when I want maximum comfort with minimal cleanup — and it never disappoints. https://www.wellseasonedstudio.com/one-pot-chicken-and-rice/ #chickenandrice #EasyRecipe #dinnerinspo #lemony #cozyfood
Over the past year, as I’ve been working toward Polish citizenship for my kids and myself, I’ve been quietly cooking my way through more Polish food at home. This simple piaskowe ciasto z owocami felt like the perfect place to start — a tender yogurt cake with berries and buttery streusel. Served with sour cream for me and John, powdered sugar for the kids. Recipe from @Books and Bagels (Laurel Kratochvila‘s) Dobre Dobre cookbook. #polish #baking #polishgirl #EasyRecipe #cake
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8mo ago
wellseasonedstudio
Over the past year, as I’ve been working toward Polish citizenship for my kids and myself, I’ve been quietly cooking my way through more Polish food at home. This simple piaskowe ciasto z owocami felt like the perfect place to start — a tender yogurt cake with berries and buttery streusel. Served with sour cream for me and John, powdered sugar for the kids. Recipe from @Books and Bagels (Laurel Kratochvila‘s) Dobre Dobre cookbook. #polish #baking #polishgirl #EasyRecipe #cake
Over the weekend, my kids asked if I could make carnitas for dinner this week. Yes, yes, and yes! These stovetop carnitas are everything we love—deeply savory, perfectly crisped, and finished with fresh citrus to keep things bright and balanced. Minimal effort, big payoff—aka my favorite kind of cooking. Taco night, but make it *really* good. https://www.wellseasonedstudio.com/tacos-de-carnitas/ #pork # carnitas #tacotuesday #tacos
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8mo ago
wellseasonedstudio
Over the weekend, my kids asked if I could make carnitas for dinner this week. Yes, yes, and yes! These stovetop carnitas are everything we love—deeply savory, perfectly crisped, and finished with fresh citrus to keep things bright and balanced. Minimal effort, big payoff—aka my favorite kind of cooking. Taco night, but make it *really* good. https://www.wellseasonedstudio.com/tacos-de-carnitas/ #pork # carnitas #tacotuesday #tacos
IYKYK #kitchenhack
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8mo ago
wellseasonedstudio
IYKYK #kitchenhack
⚠️ Warning: this dessert is dangerously good. ✨Sticky Toffee Pudding✨ = warm sponge cake + buttery toffee sauce + vanilla ice cream (optional, but not really….) One bite and you’re done for. #worthit It’s not remotely an exaggeration to say that perfecting this recipe took me *years*. And while my family may have enjoyed some of the previous iterations, they were never good enough for me… until now. I realize that everyone has their own version of what they think is ‘the best’ but I swear this is the end all be all of sticky toffee pudding and it is truly impossible to stop eating! https://www.wellseasonedstudio.com/warm-sticky-toffee-pudding-with-buttery-toffee-sauce/ 📸 by the incredibly talented @brokegirltable #stickytoffeepudding #pudding #easydessert #holidaybaking
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11mo ago
wellseasonedstudio
⚠️ Warning: this dessert is dangerously good. ✨Sticky Toffee Pudding✨ = warm sponge cake + buttery toffee sauce + vanilla ice cream (optional, but not really….) One bite and you’re done for. #worthit It’s not remotely an exaggeration to say that perfecting this recipe took me *years*. And while my family may have enjoyed some of the previous iterations, they were never good enough for me… until now. I realize that everyone has their own version of what they think is ‘the best’ but I swear this is the end all be all of sticky toffee pudding and it is truly impossible to stop eating! https://www.wellseasonedstudio.com/warm-sticky-toffee-pudding-with-buttery-toffee-sauce/ 📸 by the incredibly talented @brokegirltable #stickytoffeepudding #pudding #easydessert #holidaybaking
The Monday-est Tuesday to ever exist 😮‍💨 #chocolate
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8mo ago
wellseasonedstudio
The Monday-est Tuesday to ever exist 😮‍💨 #chocolate
Musaafer NYC was 10 outta 10! Dish standouts: - tuna papad - lamb birria tacos - pani puri - chena dahi vada chaat - onion xuixo - lamb biryani - beef vindaloo #indianfood #finedining
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7mo ago
wellseasonedstudio
Musaafer NYC was 10 outta 10! Dish standouts: - tuna papad - lamb birria tacos - pani puri - chena dahi vada chaat - onion xuixo - lamb biryani - beef vindaloo #indianfood #finedining
Shrimp + couscous + tarragon = love at first bite. 😍 This salad is light, colorful, and comes together in no time — bonus points for leftovers that are just as good the next day. Not a fan of shrimp? It’s also fantastic with shredded rotisserie chicken. A forever favorite from the archives! https://www.wellseasonedstudio.com/couscous-salad/ #mealprep #shrimp #EasyRecipe #healthylunch
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8mo ago
wellseasonedstudio
Shrimp + couscous + tarragon = love at first bite. 😍 This salad is light, colorful, and comes together in no time — bonus points for leftovers that are just as good the next day. Not a fan of shrimp? It’s also fantastic with shredded rotisserie chicken. A forever favorite from the archives! https://www.wellseasonedstudio.com/couscous-salad/ #mealprep #shrimp #EasyRecipe #healthylunch
We are getting absolutely *slammed* with snow and relentless cold (like, colder than normal…) weather and the only cure is more braised meat pastas. 🙌🏻 If you’ve never slow-cooked duck legs before, I’m here to tell you that it’s exactly the same process as braising short ribs: season well, give ‘em a good sear, sauté all your aromatics, add lots of liquid (including a really nice red wine), return everything to the pot, then cook low and slow until the bone simply falls out. Instead of serving this with traditional pasta, I went with spaetzle and I am BEYOND proud to report that all three of my children devoured this. We have crossed some magical threshold and, while I almost don’t want to jinx it by even uttering the words out loud, I also kind of want to scream from the roof tops that my picky child now loves duck. Please just let me have my moment, this is a big deal. 😂 https://www.wellseasonedstudio.com/spaetzle-with-braised-duck-leg-ragu/ #ragu #braised #comfortfood
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7mo ago
wellseasonedstudio
We are getting absolutely *slammed* with snow and relentless cold (like, colder than normal…) weather and the only cure is more braised meat pastas. 🙌🏻 If you’ve never slow-cooked duck legs before, I’m here to tell you that it’s exactly the same process as braising short ribs: season well, give ‘em a good sear, sauté all your aromatics, add lots of liquid (including a really nice red wine), return everything to the pot, then cook low and slow until the bone simply falls out. Instead of serving this with traditional pasta, I went with spaetzle and I am BEYOND proud to report that all three of my children devoured this. We have crossed some magical threshold and, while I almost don’t want to jinx it by even uttering the words out loud, I also kind of want to scream from the roof tops that my picky child now loves duck. Please just let me have my moment, this is a big deal. 😂 https://www.wellseasonedstudio.com/spaetzle-with-braised-duck-leg-ragu/ #ragu #braised #comfortfood
If classic deviled eggs had a glow-up, this would be it—rich, umami-packed, and finished with chili oil and scallions. 🤌🏻🤌🏻 A couple months back, I went down a deviled egg testing rabbit hole. I could’ve shared all of them… but these were the only ones that made me stop and say okay, WOW. They’re a fun, Asian-inspired twist on a classic and honestly the perfect small bite for a Super Bowl spread—or just for anyone who is deeply deviled-egg obsessed (hi, it’s me). 🙋🏻‍♀️ https://www.wellseasonedstudio.com/miso-sesame-deviled-eggs/ #deviledeggs #superbowlsnacks
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7mo ago
wellseasonedstudio
If classic deviled eggs had a glow-up, this would be it—rich, umami-packed, and finished with chili oil and scallions. 🤌🏻🤌🏻 A couple months back, I went down a deviled egg testing rabbit hole. I could’ve shared all of them… but these were the only ones that made me stop and say okay, WOW. They’re a fun, Asian-inspired twist on a classic and honestly the perfect small bite for a Super Bowl spread—or just for anyone who is deeply deviled-egg obsessed (hi, it’s me). 🙋🏻‍♀️ https://www.wellseasonedstudio.com/miso-sesame-deviled-eggs/ #deviledeggs #superbowlsnacks
Since it’s now officially autumn, I think it’s time we bring back warm lentil salads! This one features French green lentils — cooked in rice maker!! — crispy bacon, scallions, capers, and a really simple, flavorful vinaigrette that takes mere minutes to make. To my base recipe I added a few generous handfuls of wild baby arugula (always in my fridge!) and a few tablespoons of freshly chopped tarragon. Honestly, tarragon is such an underrated herb. It works really well here, but feel free to experiment with any herbs you love or need to use up. 
Enjoy as is or top with a little extra protein. I roasted some mild Italian chicken sausage and it was everything I hoped it would be and then some. 10 outta 10, add this to your fall dinner (or meal prepped lunch) rotation! https://www.wellseasonedstudio.com/lentil-salad/ #lentils #saladrecipe #EasyRecipe #dinner
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12mo ago
wellseasonedstudio
Since it’s now officially autumn, I think it’s time we bring back warm lentil salads! This one features French green lentils — cooked in rice maker!! — crispy bacon, scallions, capers, and a really simple, flavorful vinaigrette that takes mere minutes to make. To my base recipe I added a few generous handfuls of wild baby arugula (always in my fridge!) and a few tablespoons of freshly chopped tarragon. Honestly, tarragon is such an underrated herb. It works really well here, but feel free to experiment with any herbs you love or need to use up. 
Enjoy as is or top with a little extra protein. I roasted some mild Italian chicken sausage and it was everything I hoped it would be and then some. 10 outta 10, add this to your fall dinner (or meal prepped lunch) rotation! https://www.wellseasonedstudio.com/lentil-salad/ #lentils #saladrecipe #EasyRecipe #dinner

Ari Laing | Well Seasoned (@wellseasonedstudio) Tiktok Stats & Analytics

Ari Laing | Well Seasoned (@wellseasonedstudio) has 10.6K Tiktok followers with a 3.25% engagement rate over the past 12 months. Across 16.0 videos, Ari Laing | Well Seasoned received 1.01K total likes and 31.6K views, averaging 62.9 likes per video. This page tracks Ari Laing | Well Seasoned's performance metrics, top content, and engagement trends — updated daily.

Ari Laing | Well Seasoned (@wellseasonedstudio) Tiktok Analytics FAQ

How many TikTok followers does Ari Laing | Well Seasoned have?+
Ari Laing | Well Seasoned (@wellseasonedstudio) has 10.6K TikTok followers as of September 2026.
What is Ari Laing | Well Seasoned's TikTok engagement rate?+
Ari Laing | Well Seasoned's TikTok engagement rate is 3.25% over the last 12 months, based on 16.0 videos.
How many likes does Ari Laing | Well Seasoned get on TikTok?+
Ari Laing | Well Seasoned received 1.01K total likes across 16.0 videos in the last 12 months, averaging 62.9 likes per video.
How many TikTok views does Ari Laing | Well Seasoned get?+
Ari Laing | Well Seasoned's TikTok content generated 31.6K total views over the last 12 months.