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Cookie Puss ice cream cake! Not gonna lie, before Thursday, I had never heard of Cookie Puss. Yes, that is apparently its real name... 😂 Our friends were coming over for dinner and I wanted to make something special as a belated birthday cake. When I asked him to share his favorite dessert of all time, I was expecting something more along the lines of tiramisu or sticky toffee pudding (apparently I self project lol). Instead, I learned that his hearts desire was this weirdly shaped - but nostalgic - ice cream cake. @Carvel Ice Cream is this a legit thing?! I have so many questions. 🤣 For anyone who wants to make their own cookie puss cake, l think you can follow along just fine from the video. It's a simple layering of vanilla and chocolate ice cream with ground up @OREO cookies, fresh whipped cream, and extra cookies on top to give it a cute little face. Pretty sure we created a core childhood memory for our own kids in the process! #cookiepuss #carvel #icecreamcake
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wellseasonedstudio
Cookie Puss ice cream cake! Not gonna lie, before Thursday, I had never heard of Cookie Puss. Yes, that is apparently its real name... 😂 Our friends were coming over for dinner and I wanted to make something special as a belated birthday cake. When I asked him to share his favorite dessert of all time, I was expecting something more along the lines of tiramisu or sticky toffee pudding (apparently I self project lol). Instead, I learned that his hearts desire was this weirdly shaped - but nostalgic - ice cream cake. @Carvel Ice Cream is this a legit thing?! I have so many questions. 🤣 For anyone who wants to make their own cookie puss cake, l think you can follow along just fine from the video. It's a simple layering of vanilla and chocolate ice cream with ground up @OREO cookies, fresh whipped cream, and extra cookies on top to give it a cute little face. Pretty sure we created a core childhood memory for our own kids in the process! #cookiepuss #carvel #icecreamcake
I’m so glad my brain told me to bring this recipe to life. Holy shit was it good! 😂 Basically it’s a savory sausage roll pie. 💯 Full recipe below! ✨For the Sausage✨ 2 lbs Italian pork sausage 3 Tbsp Dijon mustard 2 Tbsp chopped fresh sage 2 Tbsp chopped fresh rosemary 2 tsp fresh lemon zest 1 tsp ground mace 1 tsp kosher salt ½ tsp black pepper ✨Remaining Filling Ingredients✨ 2 Tbsp olive oil 1 large leek, thinly sliced 1 sweet onion, halved and thinly sliced 2 large carrots, diced ½ cup dry white wine 1 Tbsp flour 1 bag fresh baby spinach Kosher salt Freshly ground black pepper ✨For the Phyllo✨ ~6 sheets of phyllo dough, defrosted, broken into squares 3 Tbsp unsalted butter, melted 2-3 tsp sesame seeds 1️⃣ MIX THE FILLING. Preheat oven to 400°F (205°C). In a large bowl, mix together sausage, Dijon mustard, herbs, and spices until very well blended. 2️⃣ COOK THE VEGGIES. Heat 2 Tbsp olive oil in a large pan over medium heat, then add sliced leeks, onion, and carrots. Season lightly with salt and pepper, then cook, stirring often, until softened, about 4-6 minutes. Use a spatula to clear the center of the pan, pushing the edges to the sides. 3️⃣ ADD SAUSAGE. Raise the heat to medium-high, add all of the sausage to the pan, then cook it, alongside the veggies, until browned on all sides and mostly cooked through. 4️⃣ DEGLAZE WITH WINE. Pour in ½ cup white wine and use a spatula to scrape any browned bits off the bottom. Allow the wine room to reduce by half, then sprinkle in the flour. Stir well. 5️⃣ ADD SPINACH. Add an entire bag of baby spinach, cook until wilted, stirring occasionally, then turn off the heat. Taste and adjust seasoning as needed. 6️⃣ TOP WITH PHYLLO. Cut or break a slice of defrosted phyllo into small pieces (roughly 3-inch squares), then crumble and place on top of the filling with the edges facing up. Repeat until the entire pan is filled with phyllo. 7️⃣ BAKE. Brush melted butter lightly all over the phyllo, then sprinkle with sesame seeds. Bake for about 30-40 minutes, until the phyllo is golden brown and impossibly crispy. Dig in while hot! #dinneridea #sausagerolls #phyllo #easydinner #comfortfood
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12mo ago
wellseasonedstudio
I’m so glad my brain told me to bring this recipe to life. Holy shit was it good! 😂 Basically it’s a savory sausage roll pie. 💯 Full recipe below! ✨For the Sausage✨ 2 lbs Italian pork sausage 3 Tbsp Dijon mustard 2 Tbsp chopped fresh sage 2 Tbsp chopped fresh rosemary 2 tsp fresh lemon zest 1 tsp ground mace 1 tsp kosher salt ½ tsp black pepper ✨Remaining Filling Ingredients✨ 2 Tbsp olive oil 1 large leek, thinly sliced 1 sweet onion, halved and thinly sliced 2 large carrots, diced ½ cup dry white wine 1 Tbsp flour 1 bag fresh baby spinach Kosher salt Freshly ground black pepper ✨For the Phyllo✨ ~6 sheets of phyllo dough, defrosted, broken into squares 3 Tbsp unsalted butter, melted 2-3 tsp sesame seeds 1️⃣ MIX THE FILLING. Preheat oven to 400°F (205°C). In a large bowl, mix together sausage, Dijon mustard, herbs, and spices until very well blended. 2️⃣ COOK THE VEGGIES. Heat 2 Tbsp olive oil in a large pan over medium heat, then add sliced leeks, onion, and carrots. Season lightly with salt and pepper, then cook, stirring often, until softened, about 4-6 minutes. Use a spatula to clear the center of the pan, pushing the edges to the sides. 3️⃣ ADD SAUSAGE. Raise the heat to medium-high, add all of the sausage to the pan, then cook it, alongside the veggies, until browned on all sides and mostly cooked through. 4️⃣ DEGLAZE WITH WINE. Pour in ½ cup white wine and use a spatula to scrape any browned bits off the bottom. Allow the wine room to reduce by half, then sprinkle in the flour. Stir well. 5️⃣ ADD SPINACH. Add an entire bag of baby spinach, cook until wilted, stirring occasionally, then turn off the heat. Taste and adjust seasoning as needed. 6️⃣ TOP WITH PHYLLO. Cut or break a slice of defrosted phyllo into small pieces (roughly 3-inch squares), then crumble and place on top of the filling with the edges facing up. Repeat until the entire pan is filled with phyllo. 7️⃣ BAKE. Brush melted butter lightly all over the phyllo, then sprinkle with sesame seeds. Bake for about 30-40 minutes, until the phyllo is golden brown and impossibly crispy. Dig in while hot! #dinneridea #sausagerolls #phyllo #easydinner #comfortfood
By far the easiest way to improve *any* Thanksgiving recipe that calls for stock: use homemade. 💯 And this is the perfect thing to prep NOW. 1. Roast any cut of turkey you like: wings, drumsticks, a bone-in turkey breast. Whatever! Just be sure to drizzle with olive oil and season generously with salt and pepper. Cook at 450F until golden brown, about 40-45 minutes. 2. Fill a stock pot with cut up veggies and aromatics. I used: 2 halved onions, a halved head of garlic, carrots, celery, parsley, thyme, scallions, and dried bay leaves. 3. Place the roast turkey on top, then deglaze the sheet pan with water — be sure to scrape off any browned bits. Pour this into the pot. 4. Add enough water to submerge the turkey and veggies, bring to a boil, then simmer for hours. The longer you go, the better it tastes. 😉 I cook mine for about 4 hours (because I needed to go to bed 😂). 5. Remove the turkey (enjoy the delicious meat in a variety of dishes!), strain the broth, then discard the veggies. What you’re left with is a glorious, flavorful turkey stock. 🙌🏻 Refrigerate until needed or freeze for later. #turkeystock #homemadebroth #thanksgiving #thanksgivingdinner #EasyRecipe
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wellseasonedstudio
By far the easiest way to improve *any* Thanksgiving recipe that calls for stock: use homemade. 💯 And this is the perfect thing to prep NOW. 1. Roast any cut of turkey you like: wings, drumsticks, a bone-in turkey breast. Whatever! Just be sure to drizzle with olive oil and season generously with salt and pepper. Cook at 450F until golden brown, about 40-45 minutes. 2. Fill a stock pot with cut up veggies and aromatics. I used: 2 halved onions, a halved head of garlic, carrots, celery, parsley, thyme, scallions, and dried bay leaves. 3. Place the roast turkey on top, then deglaze the sheet pan with water — be sure to scrape off any browned bits. Pour this into the pot. 4. Add enough water to submerge the turkey and veggies, bring to a boil, then simmer for hours. The longer you go, the better it tastes. 😉 I cook mine for about 4 hours (because I needed to go to bed 😂). 5. Remove the turkey (enjoy the delicious meat in a variety of dishes!), strain the broth, then discard the veggies. What you’re left with is a glorious, flavorful turkey stock. 🙌🏻 Refrigerate until needed or freeze for later. #turkeystock #homemadebroth #thanksgiving #thanksgivingdinner #EasyRecipe
Impossibly moist almond ricotta cake! Ask me which dessert I’ve made more than any other in my lifetime, and the answer is this simple cake. It’s got a lot going for it, but the tender texture is most notable. It’s made with almond flour, ricotta cheese (full-fat, please!), and whipped egg whites. When it bakes up,the edges are slightly crisp and golden brown, but the center is crazy moist. It’s almost like biting into a pillowy almond-flavored cloud. If you’re making a list of contenders for holiday bakes, this one gets my guaranteed seal of approval. And while I’m personally not gluten-free, I love having a foolproof option to share with friends and family who are. https://www.wellseasonedstudio.com/almond-ricotta-cake/
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5d ago
wellseasonedstudio
Impossibly moist almond ricotta cake! Ask me which dessert I’ve made more than any other in my lifetime, and the answer is this simple cake. It’s got a lot going for it, but the tender texture is most notable. It’s made with almond flour, ricotta cheese (full-fat, please!), and whipped egg whites. When it bakes up,the edges are slightly crisp and golden brown, but the center is crazy moist. It’s almost like biting into a pillowy almond-flavored cloud. If you’re making a list of contenders for holiday bakes, this one gets my guaranteed seal of approval. And while I’m personally not gluten-free, I love having a foolproof option to share with friends and family who are. https://www.wellseasonedstudio.com/almond-ricotta-cake/
Mama needs a break. 🤪 #oaxaca
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1mo ago
wellseasonedstudio
Mama needs a break. 🤪 #oaxaca
Golden chicken. Lemony, ultra-savory rice. One pot. 🙌🏻 This is the dinner I make when I want maximum comfort with minimal cleanup — and it never disappoints. https://www.wellseasonedstudio.com/one-pot-chicken-and-rice/ #chickenandrice #EasyRecipe #dinnerinspo #lemony #cozyfood
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wellseasonedstudio
Golden chicken. Lemony, ultra-savory rice. One pot. 🙌🏻 This is the dinner I make when I want maximum comfort with minimal cleanup — and it never disappoints. https://www.wellseasonedstudio.com/one-pot-chicken-and-rice/ #chickenandrice #EasyRecipe #dinnerinspo #lemony #cozyfood
“Hey, Ari - what’s the salmon recipe you cook most at home?” This one. 😏 It’s got a rich, creamy sauce that is deceptively light (I use coconut milk instead of heavy cream, but no, it’s not dairy-free — I add mascarpone and Parmigiano for flavor and texture). If you’re not a fan of salmon, it’s equally delicious with chicken, shrimp, or tofu! ➡️ https://www.wellseasonedstudio.com/marry-me-salmon/ #salmon #weeknightdinner
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wellseasonedstudio
“Hey, Ari - what’s the salmon recipe you cook most at home?” This one. 😏 It’s got a rich, creamy sauce that is deceptively light (I use coconut milk instead of heavy cream, but no, it’s not dairy-free — I add mascarpone and Parmigiano for flavor and texture). If you’re not a fan of salmon, it’s equally delicious with chicken, shrimp, or tofu! ➡️ https://www.wellseasonedstudio.com/marry-me-salmon/ #salmon #weeknightdinner
Over the past year, as I’ve been working toward Polish citizenship for my kids and myself, I’ve been quietly cooking my way through more Polish food at home. This simple piaskowe ciasto z owocami felt like the perfect place to start — a tender yogurt cake with berries and buttery streusel. Served with sour cream for me and John, powdered sugar for the kids. Recipe from @Books and Bagels (Laurel Kratochvila‘s) Dobre Dobre cookbook. #polish #baking #polishgirl #EasyRecipe #cake
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9mo ago
wellseasonedstudio
Over the past year, as I’ve been working toward Polish citizenship for my kids and myself, I’ve been quietly cooking my way through more Polish food at home. This simple piaskowe ciasto z owocami felt like the perfect place to start — a tender yogurt cake with berries and buttery streusel. Served with sour cream for me and John, powdered sugar for the kids. Recipe from @Books and Bagels (Laurel Kratochvila‘s) Dobre Dobre cookbook. #polish #baking #polishgirl #EasyRecipe #cake
Over the weekend, my kids asked if I could make carnitas for dinner this week. Yes, yes, and yes! These stovetop carnitas are everything we love—deeply savory, perfectly crisped, and finished with fresh citrus to keep things bright and balanced. Minimal effort, big payoff—aka my favorite kind of cooking. Taco night, but make it *really* good. https://www.wellseasonedstudio.com/tacos-de-carnitas/ #pork # carnitas #tacotuesday #tacos
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9mo ago
wellseasonedstudio
Over the weekend, my kids asked if I could make carnitas for dinner this week. Yes, yes, and yes! These stovetop carnitas are everything we love—deeply savory, perfectly crisped, and finished with fresh citrus to keep things bright and balanced. Minimal effort, big payoff—aka my favorite kind of cooking. Taco night, but make it *really* good. https://www.wellseasonedstudio.com/tacos-de-carnitas/ #pork # carnitas #tacotuesday #tacos
Sunday night's Chinese leftovers got transformed into rice bowls alongside this tender braised beef chuck roast, which! marinated in soy, ginger, and miso. A nice lil upgrade for one of my favorite weeknight, family-friendly recipes. I've included the marinade ingredients below, but the temps and cook times for the beef are on my website: Marinade: ½ cup reduced-sodium soy sauce 1 Tbsp sriracha 1 Tsp ginger paste (or fresh grated ginger) 1 Tosp white miso paste 1 Tbsp brown sugar 2 tsp fish sauce 2 tsp toasted sesame oil ½ medium lime, juiced https://www.wellseasonedstudio.com/beef-chuck-roast/ #braisedbeef #leftovers
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3w ago
wellseasonedstudio
Sunday night's Chinese leftovers got transformed into rice bowls alongside this tender braised beef chuck roast, which! marinated in soy, ginger, and miso. A nice lil upgrade for one of my favorite weeknight, family-friendly recipes. I've included the marinade ingredients below, but the temps and cook times for the beef are on my website: Marinade: ½ cup reduced-sodium soy sauce 1 Tbsp sriracha 1 Tsp ginger paste (or fresh grated ginger) 1 Tosp white miso paste 1 Tbsp brown sugar 2 tsp fish sauce 2 tsp toasted sesame oil ½ medium lime, juiced https://www.wellseasonedstudio.com/beef-chuck-roast/ #braisedbeef #leftovers
If you’ve been here a while, you know this dish - a milk-braised pork pasta- is my holy grail! I’ve been wanting to share a version for years and I gotta say, it’s the epitome cozy comfort, right at home. This is also the first video (of many!!) to come from my brand new kitchen. It’s been a hell of a year (actually 366 days… demo began one year ago yesterday!), but we have just about made it through to the other side. I can’t wait to share all the fun features we added, but for now - PASTA. Full ingredient list and recipe below (continued in comments)! I hope you give it a try. Ragù: · 2½–3 lb boneless pork shoulder, cut into 2" chunks · salt + pepper · 2 Tbsp olive oil · 2 Tbsp butter, divided · 1 onion · 2 carrots · 2 celery stalks, diced · 4 garlic cloves, smashed · 1 cup dry white wine · 3 cups whole milk · 2 bay leaves · 4–5 thyme sprigs · 3 rosemary sprigs · ~20 sage leaves · 8 oz mushrooms, sliced Pasta: · 1 bunch broccoli rabe · 1 lb pasta Gremolata: · ½ cup toasted walnuts, finely chopped · ⅓ cup parsley, finely chopped · ⅓ cup grated Parm · 2 tsp lemon zest · 1 garlic clove, grated (optional) To serve: Parm, olive oil, flaky salt, black pepper, burrata (optional) #braisedpork #fallpasta
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wellseasonedstudio
If you’ve been here a while, you know this dish - a milk-braised pork pasta- is my holy grail! I’ve been wanting to share a version for years and I gotta say, it’s the epitome cozy comfort, right at home. This is also the first video (of many!!) to come from my brand new kitchen. It’s been a hell of a year (actually 366 days… demo began one year ago yesterday!), but we have just about made it through to the other side. I can’t wait to share all the fun features we added, but for now - PASTA. Full ingredient list and recipe below (continued in comments)! I hope you give it a try. Ragù: · 2½–3 lb boneless pork shoulder, cut into 2" chunks · salt + pepper · 2 Tbsp olive oil · 2 Tbsp butter, divided · 1 onion · 2 carrots · 2 celery stalks, diced · 4 garlic cloves, smashed · 1 cup dry white wine · 3 cups whole milk · 2 bay leaves · 4–5 thyme sprigs · 3 rosemary sprigs · ~20 sage leaves · 8 oz mushrooms, sliced Pasta: · 1 bunch broccoli rabe · 1 lb pasta Gremolata: · ½ cup toasted walnuts, finely chopped · ⅓ cup parsley, finely chopped · ⅓ cup grated Parm · 2 tsp lemon zest · 1 garlic clove, grated (optional) To serve: Parm, olive oil, flaky salt, black pepper, burrata (optional) #braisedpork #fallpasta
IYKYK #kitchenhack
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9mo ago
wellseasonedstudio
IYKYK #kitchenhack
The Monday-est Tuesday to ever exist 😮‍💨 #chocolate
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9mo ago
wellseasonedstudio
The Monday-est Tuesday to ever exist 😮‍💨 #chocolate
Musaafer NYC was 10 outta 10! Dish standouts: - tuna papad - lamb birria tacos - pani puri - chena dahi vada chaat - onion xuixo - lamb biryani - beef vindaloo #indianfood #finedining
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Musaafer NYC was 10 outta 10! Dish standouts: - tuna papad - lamb birria tacos - pani puri - chena dahi vada chaat - onion xuixo - lamb biryani - beef vindaloo #indianfood #finedining
EP.4 DINNER FOR REAL | Braised Moroccan Lamb Stew This is unquestionably one of my top 5 recipes for fall. Especially when I’m craving something cozy and comforting. As an added bonus, everything cooks together in one pot. 🙌🏻 You can’t beat that! When I first developed this recipe, I was used bone-in lamb shoulders, and I gotta say — they were an absolute pain to remove. But I recently found *shaved* lamb shoulder at Trader Joe’s, and it’s been a total game changer. Now, I always grab a few packs to keep in the freezer because it truly makes this easy enough to throw together any night of the week. Because the meat is thinly sliced, it cooks more quickly too! https://www.wellseasonedstudio.com/braised-lamb-curry/ #stew #lamb #comfortfood
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wellseasonedstudio
EP.4 DINNER FOR REAL | Braised Moroccan Lamb Stew This is unquestionably one of my top 5 recipes for fall. Especially when I’m craving something cozy and comforting. As an added bonus, everything cooks together in one pot. 🙌🏻 You can’t beat that! When I first developed this recipe, I was used bone-in lamb shoulders, and I gotta say — they were an absolute pain to remove. But I recently found *shaved* lamb shoulder at Trader Joe’s, and it’s been a total game changer. Now, I always grab a few packs to keep in the freezer because it truly makes this easy enough to throw together any night of the week. Because the meat is thinly sliced, it cooks more quickly too! https://www.wellseasonedstudio.com/braised-lamb-curry/ #stew #lamb #comfortfood
Shrimp + couscous + tarragon = love at first bite. 😍 This salad is light, colorful, and comes together in no time — bonus points for leftovers that are just as good the next day. Not a fan of shrimp? It’s also fantastic with shredded rotisserie chicken. A forever favorite from the archives! https://www.wellseasonedstudio.com/couscous-salad/ #mealprep #shrimp #EasyRecipe #healthylunch
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wellseasonedstudio
Shrimp + couscous + tarragon = love at first bite. 😍 This salad is light, colorful, and comes together in no time — bonus points for leftovers that are just as good the next day. Not a fan of shrimp? It’s also fantastic with shredded rotisserie chicken. A forever favorite from the archives! https://www.wellseasonedstudio.com/couscous-salad/ #mealprep #shrimp #EasyRecipe #healthylunch
We are getting absolutely *slammed* with snow and relentless cold (like, colder than normal…) weather and the only cure is more braised meat pastas. 🙌🏻 If you’ve never slow-cooked duck legs before, I’m here to tell you that it’s exactly the same process as braising short ribs: season well, give ‘em a good sear, sauté all your aromatics, add lots of liquid (including a really nice red wine), return everything to the pot, then cook low and slow until the bone simply falls out. Instead of serving this with traditional pasta, I went with spaetzle and I am BEYOND proud to report that all three of my children devoured this. We have crossed some magical threshold and, while I almost don’t want to jinx it by even uttering the words out loud, I also kind of want to scream from the roof tops that my picky child now loves duck. Please just let me have my moment, this is a big deal. 😂 https://www.wellseasonedstudio.com/spaetzle-with-braised-duck-leg-ragu/ #ragu #braised #comfortfood
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wellseasonedstudio
We are getting absolutely *slammed* with snow and relentless cold (like, colder than normal…) weather and the only cure is more braised meat pastas. 🙌🏻 If you’ve never slow-cooked duck legs before, I’m here to tell you that it’s exactly the same process as braising short ribs: season well, give ‘em a good sear, sauté all your aromatics, add lots of liquid (including a really nice red wine), return everything to the pot, then cook low and slow until the bone simply falls out. Instead of serving this with traditional pasta, I went with spaetzle and I am BEYOND proud to report that all three of my children devoured this. We have crossed some magical threshold and, while I almost don’t want to jinx it by even uttering the words out loud, I also kind of want to scream from the roof tops that my picky child now loves duck. Please just let me have my moment, this is a big deal. 😂 https://www.wellseasonedstudio.com/spaetzle-with-braised-duck-leg-ragu/ #ragu #braised #comfortfood
Burnt Basque cheesecake is the make-ahead holiday dessert of my dreams. 🔥 It bakes at high heat until the top caramelizes and goes deep brown, then the inside sets up creamy and custardy (look at that slice 👀). Then it just sits on the counter for a couple of hours while it cools. You serve it at room temperature, so there’s no last-minute fridge Tetris and no fussing while your guests are walking in. Why it’s my go-to Thanksgiving and holiday party (Hanukkah! Christmas!) dessert: ✨ One bowl, no crust, no water bath ✨ Bake it in the morning and it’s ready by dinner ✨ Looks bakery-level with almost zero effort If you’re hosting a dinner party this season and want one thing off your plate, start here. Easy cheesecake recipe, total showstopper. Save this for holiday baking season! https://www.wellseasonedstudio.com/burnt-basque-cheesecake-recipe/
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wellseasonedstudio
Burnt Basque cheesecake is the make-ahead holiday dessert of my dreams. 🔥 It bakes at high heat until the top caramelizes and goes deep brown, then the inside sets up creamy and custardy (look at that slice 👀). Then it just sits on the counter for a couple of hours while it cools. You serve it at room temperature, so there’s no last-minute fridge Tetris and no fussing while your guests are walking in. Why it’s my go-to Thanksgiving and holiday party (Hanukkah! Christmas!) dessert: ✨ One bowl, no crust, no water bath ✨ Bake it in the morning and it’s ready by dinner ✨ Looks bakery-level with almost zero effort If you’re hosting a dinner party this season and want one thing off your plate, start here. Easy cheesecake recipe, total showstopper. Save this for holiday baking season! https://www.wellseasonedstudio.com/burnt-basque-cheesecake-recipe/
If classic deviled eggs had a glow-up, this would be it—rich, umami-packed, and finished with chili oil and scallions. 🤌🏻🤌🏻 A couple months back, I went down a deviled egg testing rabbit hole. I could’ve shared all of them… but these were the only ones that made me stop and say okay, WOW. They’re a fun, Asian-inspired twist on a classic and honestly the perfect small bite for a Super Bowl spread—or just for anyone who is deeply deviled-egg obsessed (hi, it’s me). 🙋🏻‍♀️ https://www.wellseasonedstudio.com/miso-sesame-deviled-eggs/ #deviledeggs #superbowlsnacks
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wellseasonedstudio
If classic deviled eggs had a glow-up, this would be it—rich, umami-packed, and finished with chili oil and scallions. 🤌🏻🤌🏻 A couple months back, I went down a deviled egg testing rabbit hole. I could’ve shared all of them… but these were the only ones that made me stop and say okay, WOW. They’re a fun, Asian-inspired twist on a classic and honestly the perfect small bite for a Super Bowl spread—or just for anyone who is deeply deviled-egg obsessed (hi, it’s me). 🙋🏻‍♀️ https://www.wellseasonedstudio.com/miso-sesame-deviled-eggs/ #deviledeggs #superbowlsnacks
I gotta say, this one didn’t quite live up to the hype (or justify the very hard-to-grab reservations). Could totally just have been an off night. Still, a great vibe, friendly staff, and the best shrimp toast I’ve ever had. #nyc #vietnamesefood What we ate: - oeuf mayo with mentaiko and chili oil - tofu skin stuffed with pork and shrimp - chicken liver pate with nuoc cham - shrimp toast - John Dory with ginger lemongrass sauce Paired with a lovely French Chenin Blanc. 👌🏻
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wellseasonedstudio
I gotta say, this one didn’t quite live up to the hype (or justify the very hard-to-grab reservations). Could totally just have been an off night. Still, a great vibe, friendly staff, and the best shrimp toast I’ve ever had. #nyc #vietnamesefood What we ate: - oeuf mayo with mentaiko and chili oil - tofu skin stuffed with pork and shrimp - chicken liver pate with nuoc cham - shrimp toast - John Dory with ginger lemongrass sauce Paired with a lovely French Chenin Blanc. 👌🏻

Ari Laing | Well Seasoned (@wellseasonedstudio) TikTok Stats & Analytics

Ari Laing | Well Seasoned (@wellseasonedstudio) has 10.8K TikTok followers with a 12.76% engagement rate over the past 12 months. Across 21.0 videos, Ari Laing | Well Seasoned received 59.8K total likes and 472K views, averaging 2.85K likes per video. This page tracks Ari Laing | Well Seasoned's performance metrics, top content, and engagement trends — updated daily. To benchmark @wellseasonedstudio against other accounts, use Socialpruf's TikTok competitor analysis tool.

Ari Laing | Well Seasoned (@wellseasonedstudio) TikTok Analytics FAQ

How many TikTok followers does Ari Laing | Well Seasoned have?+
Ari Laing | Well Seasoned (@wellseasonedstudio) has 10.8K TikTok followers as of November 2026.
What is Ari Laing | Well Seasoned's TikTok engagement rate?+
Ari Laing | Well Seasoned's TikTok engagement rate is 12.76% over the last 12 months, based on 21.0 videos.
How many likes does Ari Laing | Well Seasoned get on TikTok?+
Ari Laing | Well Seasoned received 59.8K total likes across 21.0 videos in the last 12 months, averaging 2.85K likes per video.
How many TikTok views does Ari Laing | Well Seasoned get?+
Ari Laing | Well Seasoned's TikTok content generated 472K total views over the last 12 months.
Can I compare Ari Laing | Well Seasoned with other TikTok accounts?+
Yes. Add @wellseasonedstudio to a competitor set with Socialpruf's TikTok competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.