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I’m so glad my brain told me to bring this recipe to life. Holy shit was it good! 😂 Basically it’s a savory sausage roll pie. 💯 Full recipe below! ✨For the Sausage✨ 2 lbs Italian pork sausage 3 Tbsp Dijon mustard 2 Tbsp chopped fresh sage 2 Tbsp chopped fresh rosemary 2 tsp fresh lemon zest 1 tsp ground mace 1 tsp kosher salt ½ tsp black pepper ✨Remaining Filling Ingredients✨ 2 Tbsp olive oil 1 large leek, thinly sliced 1 sweet onion, halved and thinly sliced 2 large carrots, diced ½ cup dry white wine 1 Tbsp flour 1 bag fresh baby spinach Kosher salt Freshly ground black pepper ✨For the Phyllo✨ ~6 sheets of phyllo dough, defrosted, broken into squares 3 Tbsp unsalted butter, melted 2-3 tsp sesame seeds 1️⃣ MIX THE FILLING. Preheat oven to 400°F (205°C). In a large bowl, mix together sausage, Dijon mustard, herbs, and spices until very well blended. 2️⃣ COOK THE VEGGIES. Heat 2 Tbsp olive oil in a large pan over medium heat, then add sliced leeks, onion, and carrots. Season lightly with salt and pepper, then cook, stirring often, until softened, about 4-6 minutes. Use a spatula to clear the center of the pan, pushing the edges to the sides. 3️⃣ ADD SAUSAGE. Raise the heat to medium-high, add all of the sausage to the pan, then cook it, alongside the veggies, until browned on all sides and mostly cooked through. 4️⃣ DEGLAZE WITH WINE. Pour in ½ cup white wine and use a spatula to scrape any browned bits off the bottom. Allow the wine room to reduce by half, then sprinkle in the flour. Stir well. 5️⃣ ADD SPINACH. Add an entire bag of baby spinach, cook until wilted, stirring occasionally, then turn off the heat. Taste and adjust seasoning as needed. 6️⃣ TOP WITH PHYLLO. Cut or break a slice of defrosted phyllo into small pieces (roughly 3-inch squares), then crumble and place on top of the filling with the edges facing up. Repeat until the entire pan is filled with phyllo. 7️⃣ BAKE. Brush melted butter lightly all over the phyllo, then sprinkle with sesame seeds. Bake for about 30-40 minutes, until the phyllo is golden brown and impossibly crispy. Dig in while hot! #dinneridea #sausagerolls #phyllo #easydinner #comfortfood
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11mo ago
wellseasonedstudio
I’m so glad my brain told me to bring this recipe to life. Holy shit was it good! 😂 Basically it’s a savory sausage roll pie. 💯 Full recipe below! ✨For the Sausage✨ 2 lbs Italian pork sausage 3 Tbsp Dijon mustard 2 Tbsp chopped fresh sage 2 Tbsp chopped fresh rosemary 2 tsp fresh lemon zest 1 tsp ground mace 1 tsp kosher salt ½ tsp black pepper ✨Remaining Filling Ingredients✨ 2 Tbsp olive oil 1 large leek, thinly sliced 1 sweet onion, halved and thinly sliced 2 large carrots, diced ½ cup dry white wine 1 Tbsp flour 1 bag fresh baby spinach Kosher salt Freshly ground black pepper ✨For the Phyllo✨ ~6 sheets of phyllo dough, defrosted, broken into squares 3 Tbsp unsalted butter, melted 2-3 tsp sesame seeds 1️⃣ MIX THE FILLING. Preheat oven to 400°F (205°C). In a large bowl, mix together sausage, Dijon mustard, herbs, and spices until very well blended. 2️⃣ COOK THE VEGGIES. Heat 2 Tbsp olive oil in a large pan over medium heat, then add sliced leeks, onion, and carrots. Season lightly with salt and pepper, then cook, stirring often, until softened, about 4-6 minutes. Use a spatula to clear the center of the pan, pushing the edges to the sides. 3️⃣ ADD SAUSAGE. Raise the heat to medium-high, add all of the sausage to the pan, then cook it, alongside the veggies, until browned on all sides and mostly cooked through. 4️⃣ DEGLAZE WITH WINE. Pour in ½ cup white wine and use a spatula to scrape any browned bits off the bottom. Allow the wine room to reduce by half, then sprinkle in the flour. Stir well. 5️⃣ ADD SPINACH. Add an entire bag of baby spinach, cook until wilted, stirring occasionally, then turn off the heat. Taste and adjust seasoning as needed. 6️⃣ TOP WITH PHYLLO. Cut or break a slice of defrosted phyllo into small pieces (roughly 3-inch squares), then crumble and place on top of the filling with the edges facing up. Repeat until the entire pan is filled with phyllo. 7️⃣ BAKE. Brush melted butter lightly all over the phyllo, then sprinkle with sesame seeds. Bake for about 30-40 minutes, until the phyllo is golden brown and impossibly crispy. Dig in while hot! #dinneridea #sausagerolls #phyllo #easydinner #comfortfood
Made a big pan of classic Italian tiramisu to drop off for the middle school teachers before parent–teacher conferences — because caffeine and sweets are pretty much essential for surviving a night like that. 😅 Layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa — basically the holy trinity of “please get me through tonight.” And maybe also a “thank you” for dealing with my moody teenager and ultra sassy tween on a daily basis. 😂 https://www.wellseasonedstudio.com/classic-tiramisu/ #tiramisu #holidaydessert #dessertrecipe #dinnerparty #teacherappreciation
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11mo ago
wellseasonedstudio
Made a big pan of classic Italian tiramisu to drop off for the middle school teachers before parent–teacher conferences — because caffeine and sweets are pretty much essential for surviving a night like that. 😅 Layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa — basically the holy trinity of “please get me through tonight.” And maybe also a “thank you” for dealing with my moody teenager and ultra sassy tween on a daily basis. 😂 https://www.wellseasonedstudio.com/classic-tiramisu/ #tiramisu #holidaydessert #dessertrecipe #dinnerparty #teacherappreciation
By far the easiest way to improve *any* Thanksgiving recipe that calls for stock: use homemade. 💯 And this is the perfect thing to prep NOW. 1. Roast any cut of turkey you like: wings, drumsticks, a bone-in turkey breast. Whatever! Just be sure to drizzle with olive oil and season generously with salt and pepper. Cook at 450F until golden brown, about 40-45 minutes. 2. Fill a stock pot with cut up veggies and aromatics. I used: 2 halved onions, a halved head of garlic, carrots, celery, parsley, thyme, scallions, and dried bay leaves. 3. Place the roast turkey on top, then deglaze the sheet pan with water — be sure to scrape off any browned bits. Pour this into the pot. 4. Add enough water to submerge the turkey and veggies, bring to a boil, then simmer for hours. The longer you go, the better it tastes. 😉 I cook mine for about 4 hours (because I needed to go to bed 😂). 5. Remove the turkey (enjoy the delicious meat in a variety of dishes!), strain the broth, then discard the veggies. What you’re left with is a glorious, flavorful turkey stock. 🙌🏻 Refrigerate until needed or freeze for later. #turkeystock #homemadebroth #thanksgiving #thanksgivingdinner #EasyRecipe
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10mo ago
wellseasonedstudio
By far the easiest way to improve *any* Thanksgiving recipe that calls for stock: use homemade. 💯 And this is the perfect thing to prep NOW. 1. Roast any cut of turkey you like: wings, drumsticks, a bone-in turkey breast. Whatever! Just be sure to drizzle with olive oil and season generously with salt and pepper. Cook at 450F until golden brown, about 40-45 minutes. 2. Fill a stock pot with cut up veggies and aromatics. I used: 2 halved onions, a halved head of garlic, carrots, celery, parsley, thyme, scallions, and dried bay leaves. 3. Place the roast turkey on top, then deglaze the sheet pan with water — be sure to scrape off any browned bits. Pour this into the pot. 4. Add enough water to submerge the turkey and veggies, bring to a boil, then simmer for hours. The longer you go, the better it tastes. 😉 I cook mine for about 4 hours (because I needed to go to bed 😂). 5. Remove the turkey (enjoy the delicious meat in a variety of dishes!), strain the broth, then discard the veggies. What you’re left with is a glorious, flavorful turkey stock. 🙌🏻 Refrigerate until needed or freeze for later. #turkeystock #homemadebroth #thanksgiving #thanksgivingdinner #EasyRecipe
I had a serious craving for butternut squash pasta the other night and now I’m not sure I’ll ever stop making this. 💯 Turns out this is the ultimate cozy fall dinner — rich, creamy, and perfectly balanced with smoky chorizo and sweet, caramelized squash. Going to work on getting this up on the blog, but in the meantime, the FULL RECIPE IS BELOW. Hope you love! ✨For the Butternut Squash✨ 1 medium butternut squash, peeled, seeds removed, cut into ½-inch cubes 2 Tbsp extra virgin olive oil 1 tsp garlic powder 1 tsp kosher salt ½ tsp ground cinnamon ½ tsp freshly ground black pepper ✨For the Pasta✨ 12 oz dried pasta, such as fusilli or rotini Kosher salt 2 Tbsp extra virgin olive oil, plus more for serving 1 medium red onion, peeled, halved, and thinly sliced into half moons 2 scallions, thinly sliced (separate the white and green parts) 1 lb uncooked pork chorizo, casings removed 3 cloves of garlic, peeled and finely chopped 2 Tbsp finely chopped fresh sage ½ cup mascarpone cheese 5oz fresh baby spinach ⅓ cup Pecorino Romano or Parmigiano Reggiano, grated, plus more for serving 2 Tbsp unsalted butter Freshly ground black pepper Flaky sea salt 1. Preheat oven to 425°F (220°C). Roast the squash (with olive oil and spices listed above) on a rimmed sheet pan until golden and caramelized. Cook the pasta until al dente, reserving a little pasta water for later. 2. Sauté onion and scallion whites in olive oil until soft, then add chorizo and cook until browned. Stir in garlic and fresh sage, then toss everything together with the roasted squash, mascarpone, spinach, and a splash of pasta water until the sauce is silky and coats the pasta. 3. Finish with a knob of butter, a drizzle of olive oil, and plenty of grated cheese and black pepper. Cozy, rich, and full of fall flavor. 🍂 #pasta #butternutsquash #chorizo #pastarecipe #DinnerIdeas
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11mo ago
wellseasonedstudio
I had a serious craving for butternut squash pasta the other night and now I’m not sure I’ll ever stop making this. 💯 Turns out this is the ultimate cozy fall dinner — rich, creamy, and perfectly balanced with smoky chorizo and sweet, caramelized squash. Going to work on getting this up on the blog, but in the meantime, the FULL RECIPE IS BELOW. Hope you love! ✨For the Butternut Squash✨ 1 medium butternut squash, peeled, seeds removed, cut into ½-inch cubes 2 Tbsp extra virgin olive oil 1 tsp garlic powder 1 tsp kosher salt ½ tsp ground cinnamon ½ tsp freshly ground black pepper ✨For the Pasta✨ 12 oz dried pasta, such as fusilli or rotini Kosher salt 2 Tbsp extra virgin olive oil, plus more for serving 1 medium red onion, peeled, halved, and thinly sliced into half moons 2 scallions, thinly sliced (separate the white and green parts) 1 lb uncooked pork chorizo, casings removed 3 cloves of garlic, peeled and finely chopped 2 Tbsp finely chopped fresh sage ½ cup mascarpone cheese 5oz fresh baby spinach ⅓ cup Pecorino Romano or Parmigiano Reggiano, grated, plus more for serving 2 Tbsp unsalted butter Freshly ground black pepper Flaky sea salt 1. Preheat oven to 425°F (220°C). Roast the squash (with olive oil and spices listed above) on a rimmed sheet pan until golden and caramelized. Cook the pasta until al dente, reserving a little pasta water for later. 2. Sauté onion and scallion whites in olive oil until soft, then add chorizo and cook until browned. Stir in garlic and fresh sage, then toss everything together with the roasted squash, mascarpone, spinach, and a splash of pasta water until the sauce is silky and coats the pasta. 3. Finish with a knob of butter, a drizzle of olive oil, and plenty of grated cheese and black pepper. Cozy, rich, and full of fall flavor. 🍂 #pasta #butternutsquash #chorizo #pastarecipe #DinnerIdeas
Golden chicken. Lemony, ultra-savory rice. One pot. 🙌🏻 This is the dinner I make when I want maximum comfort with minimal cleanup — and it never disappoints. https://www.wellseasonedstudio.com/one-pot-chicken-and-rice/ #chickenandrice #EasyRecipe #dinnerinspo #lemony #cozyfood
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9mo ago
wellseasonedstudio
Golden chicken. Lemony, ultra-savory rice. One pot. 🙌🏻 This is the dinner I make when I want maximum comfort with minimal cleanup — and it never disappoints. https://www.wellseasonedstudio.com/one-pot-chicken-and-rice/ #chickenandrice #EasyRecipe #dinnerinspo #lemony #cozyfood
Mama needs a break. 🤪 #oaxaca
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1w ago
wellseasonedstudio
Mama needs a break. 🤪 #oaxaca
Over the past year, as I’ve been working toward Polish citizenship for my kids and myself, I’ve been quietly cooking my way through more Polish food at home. This simple piaskowe ciasto z owocami felt like the perfect place to start — a tender yogurt cake with berries and buttery streusel. Served with sour cream for me and John, powdered sugar for the kids. Recipe from @Books and Bagels (Laurel Kratochvila‘s) Dobre Dobre cookbook. #polish #baking #polishgirl #EasyRecipe #cake
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9mo ago
wellseasonedstudio
Over the past year, as I’ve been working toward Polish citizenship for my kids and myself, I’ve been quietly cooking my way through more Polish food at home. This simple piaskowe ciasto z owocami felt like the perfect place to start — a tender yogurt cake with berries and buttery streusel. Served with sour cream for me and John, powdered sugar for the kids. Recipe from @Books and Bagels (Laurel Kratochvila‘s) Dobre Dobre cookbook. #polish #baking #polishgirl #EasyRecipe #cake
“Hey, Ari - what’s the salmon recipe you cook most at home?” This one. 😏 It’s got a rich, creamy sauce that is deceptively light (I use coconut milk instead of heavy cream, but no, it’s not dairy-free — I add mascarpone and Parmigiano for flavor and texture). If you’re not a fan of salmon, it’s equally delicious with chicken, shrimp, or tofu! ➡️ https://www.wellseasonedstudio.com/marry-me-salmon/ #salmon #weeknightdinner
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2w ago
wellseasonedstudio
“Hey, Ari - what’s the salmon recipe you cook most at home?” This one. 😏 It’s got a rich, creamy sauce that is deceptively light (I use coconut milk instead of heavy cream, but no, it’s not dairy-free — I add mascarpone and Parmigiano for flavor and texture). If you’re not a fan of salmon, it’s equally delicious with chicken, shrimp, or tofu! ➡️ https://www.wellseasonedstudio.com/marry-me-salmon/ #salmon #weeknightdinner
Over the weekend, my kids asked if I could make carnitas for dinner this week. Yes, yes, and yes! These stovetop carnitas are everything we love—deeply savory, perfectly crisped, and finished with fresh citrus to keep things bright and balanced. Minimal effort, big payoff—aka my favorite kind of cooking. Taco night, but make it *really* good. https://www.wellseasonedstudio.com/tacos-de-carnitas/ #pork # carnitas #tacotuesday #tacos
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9mo ago
wellseasonedstudio
Over the weekend, my kids asked if I could make carnitas for dinner this week. Yes, yes, and yes! These stovetop carnitas are everything we love—deeply savory, perfectly crisped, and finished with fresh citrus to keep things bright and balanced. Minimal effort, big payoff—aka my favorite kind of cooking. Taco night, but make it *really* good. https://www.wellseasonedstudio.com/tacos-de-carnitas/ #pork # carnitas #tacotuesday #tacos
IYKYK #kitchenhack
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9mo ago
wellseasonedstudio
IYKYK #kitchenhack
If you’ve been here a while, you know this dish - a milk-braised pork pasta- is my holy grail! I’ve been wanting to share a version for years and I gotta say, it’s the epitome cozy comfort, right at home. This is also the first video (of many!!) to come from my brand new kitchen. It’s been a hell of a year (actually 366 days… demo began one year ago yesterday!), but we have just about made it through to the other side. I can’t wait to share all the fun features we added, but for now - PASTA. Full ingredient list and recipe below (continued in comments)! I hope you give it a try. Ragù: · 2½–3 lb boneless pork shoulder, cut into 2" chunks · salt + pepper · 2 Tbsp olive oil · 2 Tbsp butter, divided · 1 onion · 2 carrots · 2 celery stalks, diced · 4 garlic cloves, smashed · 1 cup dry white wine · 3 cups whole milk · 2 bay leaves · 4–5 thyme sprigs · 3 rosemary sprigs · ~20 sage leaves · 8 oz mushrooms, sliced Pasta: · 1 bunch broccoli rabe · 1 lb pasta Gremolata: · ½ cup toasted walnuts, finely chopped · ⅓ cup parsley, finely chopped · ⅓ cup grated Parm · 2 tsp lemon zest · 1 garlic clove, grated (optional) To serve: Parm, olive oil, flaky salt, black pepper, burrata (optional) #braisedpork #fallpasta
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2w ago
wellseasonedstudio
If you’ve been here a while, you know this dish - a milk-braised pork pasta- is my holy grail! I’ve been wanting to share a version for years and I gotta say, it’s the epitome cozy comfort, right at home. This is also the first video (of many!!) to come from my brand new kitchen. It’s been a hell of a year (actually 366 days… demo began one year ago yesterday!), but we have just about made it through to the other side. I can’t wait to share all the fun features we added, but for now - PASTA. Full ingredient list and recipe below (continued in comments)! I hope you give it a try. Ragù: · 2½–3 lb boneless pork shoulder, cut into 2" chunks · salt + pepper · 2 Tbsp olive oil · 2 Tbsp butter, divided · 1 onion · 2 carrots · 2 celery stalks, diced · 4 garlic cloves, smashed · 1 cup dry white wine · 3 cups whole milk · 2 bay leaves · 4–5 thyme sprigs · 3 rosemary sprigs · ~20 sage leaves · 8 oz mushrooms, sliced Pasta: · 1 bunch broccoli rabe · 1 lb pasta Gremolata: · ½ cup toasted walnuts, finely chopped · ⅓ cup parsley, finely chopped · ⅓ cup grated Parm · 2 tsp lemon zest · 1 garlic clove, grated (optional) To serve: Parm, olive oil, flaky salt, black pepper, burrata (optional) #braisedpork #fallpasta
The Monday-est Tuesday to ever exist 😮‍💨 #chocolate
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8mo ago
wellseasonedstudio
The Monday-est Tuesday to ever exist 😮‍💨 #chocolate
Sunday night's Chinese leftovers got transformed into rice bowls alongside this tender braised beef chuck roast, which! marinated in soy, ginger, and miso. A nice lil upgrade for one of my favorite weeknight, family-friendly recipes. I've included the marinade ingredients below, but the temps and cook times for the beef are on my website: Marinade: ½ cup reduced-sodium soy sauce 1 Tbsp sriracha 1 Tsp ginger paste (or fresh grated ginger) 1 Tosp white miso paste 1 Tbsp brown sugar 2 tsp fish sauce 2 tsp toasted sesame oil ½ medium lime, juiced https://www.wellseasonedstudio.com/beef-chuck-roast/ #braisedbeef #leftovers
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1w ago
wellseasonedstudio
Sunday night's Chinese leftovers got transformed into rice bowls alongside this tender braised beef chuck roast, which! marinated in soy, ginger, and miso. A nice lil upgrade for one of my favorite weeknight, family-friendly recipes. I've included the marinade ingredients below, but the temps and cook times for the beef are on my website: Marinade: ½ cup reduced-sodium soy sauce 1 Tbsp sriracha 1 Tsp ginger paste (or fresh grated ginger) 1 Tosp white miso paste 1 Tbsp brown sugar 2 tsp fish sauce 2 tsp toasted sesame oil ½ medium lime, juiced https://www.wellseasonedstudio.com/beef-chuck-roast/ #braisedbeef #leftovers
Musaafer NYC was 10 outta 10! Dish standouts: - tuna papad - lamb birria tacos - pani puri - chena dahi vada chaat - onion xuixo - lamb biryani - beef vindaloo #indianfood #finedining
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8mo ago
wellseasonedstudio
Musaafer NYC was 10 outta 10! Dish standouts: - tuna papad - lamb birria tacos - pani puri - chena dahi vada chaat - onion xuixo - lamb biryani - beef vindaloo #indianfood #finedining
Shrimp + couscous + tarragon = love at first bite. 😍 This salad is light, colorful, and comes together in no time — bonus points for leftovers that are just as good the next day. Not a fan of shrimp? It’s also fantastic with shredded rotisserie chicken. A forever favorite from the archives! https://www.wellseasonedstudio.com/couscous-salad/ #mealprep #shrimp #EasyRecipe #healthylunch
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9mo ago
wellseasonedstudio
Shrimp + couscous + tarragon = love at first bite. 😍 This salad is light, colorful, and comes together in no time — bonus points for leftovers that are just as good the next day. Not a fan of shrimp? It’s also fantastic with shredded rotisserie chicken. A forever favorite from the archives! https://www.wellseasonedstudio.com/couscous-salad/ #mealprep #shrimp #EasyRecipe #healthylunch
We are getting absolutely *slammed* with snow and relentless cold (like, colder than normal…) weather and the only cure is more braised meat pastas. 🙌🏻 If you’ve never slow-cooked duck legs before, I’m here to tell you that it’s exactly the same process as braising short ribs: season well, give ‘em a good sear, sauté all your aromatics, add lots of liquid (including a really nice red wine), return everything to the pot, then cook low and slow until the bone simply falls out. Instead of serving this with traditional pasta, I went with spaetzle and I am BEYOND proud to report that all three of my children devoured this. We have crossed some magical threshold and, while I almost don’t want to jinx it by even uttering the words out loud, I also kind of want to scream from the roof tops that my picky child now loves duck. Please just let me have my moment, this is a big deal. 😂 https://www.wellseasonedstudio.com/spaetzle-with-braised-duck-leg-ragu/ #ragu #braised #comfortfood
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8mo ago
wellseasonedstudio
We are getting absolutely *slammed* with snow and relentless cold (like, colder than normal…) weather and the only cure is more braised meat pastas. 🙌🏻 If you’ve never slow-cooked duck legs before, I’m here to tell you that it’s exactly the same process as braising short ribs: season well, give ‘em a good sear, sauté all your aromatics, add lots of liquid (including a really nice red wine), return everything to the pot, then cook low and slow until the bone simply falls out. Instead of serving this with traditional pasta, I went with spaetzle and I am BEYOND proud to report that all three of my children devoured this. We have crossed some magical threshold and, while I almost don’t want to jinx it by even uttering the words out loud, I also kind of want to scream from the roof tops that my picky child now loves duck. Please just let me have my moment, this is a big deal. 😂 https://www.wellseasonedstudio.com/spaetzle-with-braised-duck-leg-ragu/ #ragu #braised #comfortfood
If classic deviled eggs had a glow-up, this would be it—rich, umami-packed, and finished with chili oil and scallions. 🤌🏻🤌🏻 A couple months back, I went down a deviled egg testing rabbit hole. I could’ve shared all of them… but these were the only ones that made me stop and say okay, WOW. They’re a fun, Asian-inspired twist on a classic and honestly the perfect small bite for a Super Bowl spread—or just for anyone who is deeply deviled-egg obsessed (hi, it’s me). 🙋🏻‍♀️ https://www.wellseasonedstudio.com/miso-sesame-deviled-eggs/ #deviledeggs #superbowlsnacks
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8mo ago
wellseasonedstudio
If classic deviled eggs had a glow-up, this would be it—rich, umami-packed, and finished with chili oil and scallions. 🤌🏻🤌🏻 A couple months back, I went down a deviled egg testing rabbit hole. I could’ve shared all of them… but these were the only ones that made me stop and say okay, WOW. They’re a fun, Asian-inspired twist on a classic and honestly the perfect small bite for a Super Bowl spread—or just for anyone who is deeply deviled-egg obsessed (hi, it’s me). 🙋🏻‍♀️ https://www.wellseasonedstudio.com/miso-sesame-deviled-eggs/ #deviledeggs #superbowlsnacks

Ari Laing | Well Seasoned (@wellseasonedstudio) TikTok Stats & Analytics

Ari Laing | Well Seasoned (@wellseasonedstudio) has 10.6K TikTok followers with a 3.74% engagement rate over the past 12 months. Across 17.0 videos, Ari Laing | Well Seasoned received 1.22K total likes and 33.3K views, averaging 71.9 likes per video. This page tracks Ari Laing | Well Seasoned's performance metrics, top content, and engagement trends — updated daily. To benchmark @wellseasonedstudio against other accounts, use Socialpruf's TikTok competitor analysis tool.

Ari Laing | Well Seasoned (@wellseasonedstudio) TikTok Analytics FAQ

How many TikTok followers does Ari Laing | Well Seasoned have?+
Ari Laing | Well Seasoned (@wellseasonedstudio) has 10.6K TikTok followers as of October 2026.
What is Ari Laing | Well Seasoned's TikTok engagement rate?+
Ari Laing | Well Seasoned's TikTok engagement rate is 3.74% over the last 12 months, based on 17.0 videos.
How many likes does Ari Laing | Well Seasoned get on TikTok?+
Ari Laing | Well Seasoned received 1.22K total likes across 17.0 videos in the last 12 months, averaging 71.9 likes per video.
How many TikTok views does Ari Laing | Well Seasoned get?+
Ari Laing | Well Seasoned's TikTok content generated 33.3K total views over the last 12 months.
Can I compare Ari Laing | Well Seasoned with other TikTok accounts?+
Yes. Add @wellseasonedstudio to a competitor set with Socialpruf's TikTok competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.