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Snapback World Cup: 34 Games. 39 Days. One World Record.
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I’m so glad my brain told me to bring this recipe to life. Holy shit was it good! 😂 Basically it’s a savory sausage roll pie. 💯 Full recipe below! ✨For the Sausage✨ 2 lbs Italian pork sausage 3 Tbsp Dijon mustard 2 Tbsp chopped fresh sage 2 Tbsp chopped fresh rosemary 2 tsp fresh lemon zest 1 tsp ground mace 1 tsp kosher salt ½ tsp black pepper ✨Remaining Filling Ingredients✨ 2 Tbsp olive oil 1 large leek, thinly sliced 1 sweet onion, halved and thinly sliced 2 large carrots, diced ½ cup dry white wine 1 Tbsp flour 1 bag fresh baby spinach Kosher salt Freshly ground black pepper ✨For the Phyllo✨ ~6 sheets of phyllo dough, defrosted, broken into squares 3 Tbsp unsalted butter, melted 2-3 tsp sesame seeds 1️⃣ MIX THE FILLING. Preheat oven to 400°F (205°C). In a large bowl, mix together sausage, Dijon mustard, herbs, and spices until very well blended. 2️⃣ COOK THE VEGGIES. Heat 2 Tbsp olive oil in a large pan over medium heat, then add sliced leeks, onion, and carrots. Season lightly with salt and pepper, then cook, stirring often, until softened, about 4-6 minutes. Use a spatula to clear the center of the pan, pushing the edges to the sides. 3️⃣ ADD SAUSAGE. Raise the heat to medium-high, add all of the sausage to the pan, then cook it, alongside the veggies, until browned on all sides and mostly cooked through. 4️⃣ DEGLAZE WITH WINE. Pour in ½ cup white wine and use a spatula to scrape any browned bits off the bottom. Allow the wine room to reduce by half, then sprinkle in the flour. Stir well. 5️⃣ ADD SPINACH. Add an entire bag of baby spinach, cook until wilted, stirring occasionally, then turn off the heat. Taste and adjust seasoning as needed. 6️⃣ TOP WITH PHYLLO. Cut or break a slice of defrosted phyllo into small pieces (roughly 3-inch squares), then crumble and place on top of the filling with the edges facing up. Repeat until the entire pan is filled with phyllo. 7️⃣ BAKE. Brush melted butter lightly all over the phyllo, then sprinkle with sesame seeds. Bake for about 30-40 minutes, until the phyllo is golden brown and impossibly crispy. Dig in while hot! #dinneridea #sausagerolls #phyllo #easydinner #comfortfood
10.7K
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8mo ago
wellseasonedstudio
I’m so glad my brain told me to bring this recipe to life. Holy shit was it good! 😂 Basically it’s a savory sausage roll pie. 💯 Full recipe below! ✨For the Sausage✨ 2 lbs Italian pork sausage 3 Tbsp Dijon mustard 2 Tbsp chopped fresh sage 2 Tbsp chopped fresh rosemary 2 tsp fresh lemon zest 1 tsp ground mace 1 tsp kosher salt ½ tsp black pepper ✨Remaining Filling Ingredients✨ 2 Tbsp olive oil 1 large leek, thinly sliced 1 sweet onion, halved and thinly sliced 2 large carrots, diced ½ cup dry white wine 1 Tbsp flour 1 bag fresh baby spinach Kosher salt Freshly ground black pepper ✨For the Phyllo✨ ~6 sheets of phyllo dough, defrosted, broken into squares 3 Tbsp unsalted butter, melted 2-3 tsp sesame seeds 1️⃣ MIX THE FILLING. Preheat oven to 400°F (205°C). In a large bowl, mix together sausage, Dijon mustard, herbs, and spices until very well blended. 2️⃣ COOK THE VEGGIES. Heat 2 Tbsp olive oil in a large pan over medium heat, then add sliced leeks, onion, and carrots. Season lightly with salt and pepper, then cook, stirring often, until softened, about 4-6 minutes. Use a spatula to clear the center of the pan, pushing the edges to the sides. 3️⃣ ADD SAUSAGE. Raise the heat to medium-high, add all of the sausage to the pan, then cook it, alongside the veggies, until browned on all sides and mostly cooked through. 4️⃣ DEGLAZE WITH WINE. Pour in ½ cup white wine and use a spatula to scrape any browned bits off the bottom. Allow the wine room to reduce by half, then sprinkle in the flour. Stir well. 5️⃣ ADD SPINACH. Add an entire bag of baby spinach, cook until wilted, stirring occasionally, then turn off the heat. Taste and adjust seasoning as needed. 6️⃣ TOP WITH PHYLLO. Cut or break a slice of defrosted phyllo into small pieces (roughly 3-inch squares), then crumble and place on top of the filling with the edges facing up. Repeat until the entire pan is filled with phyllo. 7️⃣ BAKE. Brush melted butter lightly all over the phyllo, then sprinkle with sesame seeds. Bake for about 30-40 minutes, until the phyllo is golden brown and impossibly crispy. Dig in while hot! #dinneridea #sausagerolls #phyllo #easydinner #comfortfood
Made a big pan of classic Italian tiramisu to drop off for the middle school teachers before parent–teacher conferences — because caffeine and sweets are pretty much essential for surviving a night like that. 😅 Layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa — basically the holy trinity of “please get me through tonight.” And maybe also a “thank you” for dealing with my moody teenager and ultra sassy tween on a daily basis. 😂 https://www.wellseasonedstudio.com/classic-tiramisu/ #tiramisu #holidaydessert #dessertrecipe #dinnerparty #teacherappreciation
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166
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9mo ago
wellseasonedstudio
Made a big pan of classic Italian tiramisu to drop off for the middle school teachers before parent–teacher conferences — because caffeine and sweets are pretty much essential for surviving a night like that. 😅 Layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa — basically the holy trinity of “please get me through tonight.” And maybe also a “thank you” for dealing with my moody teenager and ultra sassy tween on a daily basis. 😂 https://www.wellseasonedstudio.com/classic-tiramisu/ #tiramisu #holidaydessert #dessertrecipe #dinnerparty #teacherappreciation
Alright, I’ve been gate keeping this deep dish quiche lorraine for far too long! Go forth and make the best damn quiche you ever did try! The crust is gonna blow your mind. That is if the filling hasn’t already already… 😜🙌🏻 https://www.wellseasonedstudio.com/deep-dish-quiche-lorraine-with-flaky-crust/ Save this one for the next brunch you host at home! For the crust: ▢ All-purpose flour ▢ Kosher salt ▢ Butter ▢ Ice water For the filling: ▢ Eggs ▢ Heavy cream ▢ Kosher salt ▢ Black pepper ▢ Ground nutmeg ▢ Bacon ▢ Gruyère #quiche #quichelorraine #patebrisee #breakfastfordinner #brunchrecipe
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51
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11mo ago
wellseasonedstudio
Alright, I’ve been gate keeping this deep dish quiche lorraine for far too long! Go forth and make the best damn quiche you ever did try! The crust is gonna blow your mind. That is if the filling hasn’t already already… 😜🙌🏻 https://www.wellseasonedstudio.com/deep-dish-quiche-lorraine-with-flaky-crust/ Save this one for the next brunch you host at home! For the crust: ▢ All-purpose flour ▢ Kosher salt ▢ Butter ▢ Ice water For the filling: ▢ Eggs ▢ Heavy cream ▢ Kosher salt ▢ Black pepper ▢ Ground nutmeg ▢ Bacon ▢ Gruyère #quiche #quichelorraine #patebrisee #breakfastfordinner #brunchrecipe
By far the easiest way to improve *any* Thanksgiving recipe that calls for stock: use homemade. 💯 And this is the perfect thing to prep NOW. 1. Roast any cut of turkey you like: wings, drumsticks, a bone-in turkey breast. Whatever! Just be sure to drizzle with olive oil and season generously with salt and pepper. Cook at 450F until golden brown, about 40-45 minutes. 2. Fill a stock pot with cut up veggies and aromatics. I used: 2 halved onions, a halved head of garlic, carrots, celery, parsley, thyme, scallions, and dried bay leaves. 3. Place the roast turkey on top, then deglaze the sheet pan with water — be sure to scrape off any browned bits. Pour this into the pot. 4. Add enough water to submerge the turkey and veggies, bring to a boil, then simmer for hours. The longer you go, the better it tastes. 😉 I cook mine for about 4 hours (because I needed to go to bed 😂). 5. Remove the turkey (enjoy the delicious meat in a variety of dishes!), strain the broth, then discard the veggies. What you’re left with is a glorious, flavorful turkey stock. 🙌🏻 Refrigerate until needed or freeze for later. #turkeystock #homemadebroth #thanksgiving #thanksgivingdinner #EasyRecipe
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8mo ago
wellseasonedstudio
By far the easiest way to improve *any* Thanksgiving recipe that calls for stock: use homemade. 💯 And this is the perfect thing to prep NOW. 1. Roast any cut of turkey you like: wings, drumsticks, a bone-in turkey breast. Whatever! Just be sure to drizzle with olive oil and season generously with salt and pepper. Cook at 450F until golden brown, about 40-45 minutes. 2. Fill a stock pot with cut up veggies and aromatics. I used: 2 halved onions, a halved head of garlic, carrots, celery, parsley, thyme, scallions, and dried bay leaves. 3. Place the roast turkey on top, then deglaze the sheet pan with water — be sure to scrape off any browned bits. Pour this into the pot. 4. Add enough water to submerge the turkey and veggies, bring to a boil, then simmer for hours. The longer you go, the better it tastes. 😉 I cook mine for about 4 hours (because I needed to go to bed 😂). 5. Remove the turkey (enjoy the delicious meat in a variety of dishes!), strain the broth, then discard the veggies. What you’re left with is a glorious, flavorful turkey stock. 🙌🏻 Refrigerate until needed or freeze for later. #turkeystock #homemadebroth #thanksgiving #thanksgivingdinner #EasyRecipe
I had a serious craving for butternut squash pasta the other night and now I’m not sure I’ll ever stop making this. 💯 Turns out this is the ultimate cozy fall dinner — rich, creamy, and perfectly balanced with smoky chorizo and sweet, caramelized squash. Going to work on getting this up on the blog, but in the meantime, the FULL RECIPE IS BELOW. Hope you love! ✨For the Butternut Squash✨ 1 medium butternut squash, peeled, seeds removed, cut into ½-inch cubes 2 Tbsp extra virgin olive oil 1 tsp garlic powder 1 tsp kosher salt ½ tsp ground cinnamon ½ tsp freshly ground black pepper ✨For the Pasta✨ 12 oz dried pasta, such as fusilli or rotini Kosher salt 2 Tbsp extra virgin olive oil, plus more for serving 1 medium red onion, peeled, halved, and thinly sliced into half moons 2 scallions, thinly sliced (separate the white and green parts) 1 lb uncooked pork chorizo, casings removed 3 cloves of garlic, peeled and finely chopped 2 Tbsp finely chopped fresh sage ½ cup mascarpone cheese 5oz fresh baby spinach ⅓ cup Pecorino Romano or Parmigiano Reggiano, grated, plus more for serving 2 Tbsp unsalted butter Freshly ground black pepper Flaky sea salt 1. Preheat oven to 425°F (220°C). Roast the squash (with olive oil and spices listed above) on a rimmed sheet pan until golden and caramelized. Cook the pasta until al dente, reserving a little pasta water for later. 2. Sauté onion and scallion whites in olive oil until soft, then add chorizo and cook until browned. Stir in garlic and fresh sage, then toss everything together with the roasted squash, mascarpone, spinach, and a splash of pasta water until the sauce is silky and coats the pasta. 3. Finish with a knob of butter, a drizzle of olive oil, and plenty of grated cheese and black pepper. Cozy, rich, and full of fall flavor. 🍂 #pasta #butternutsquash #chorizo #pastarecipe #DinnerIdeas
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81
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9mo ago
wellseasonedstudio
I had a serious craving for butternut squash pasta the other night and now I’m not sure I’ll ever stop making this. 💯 Turns out this is the ultimate cozy fall dinner — rich, creamy, and perfectly balanced with smoky chorizo and sweet, caramelized squash. Going to work on getting this up on the blog, but in the meantime, the FULL RECIPE IS BELOW. Hope you love! ✨For the Butternut Squash✨ 1 medium butternut squash, peeled, seeds removed, cut into ½-inch cubes 2 Tbsp extra virgin olive oil 1 tsp garlic powder 1 tsp kosher salt ½ tsp ground cinnamon ½ tsp freshly ground black pepper ✨For the Pasta✨ 12 oz dried pasta, such as fusilli or rotini Kosher salt 2 Tbsp extra virgin olive oil, plus more for serving 1 medium red onion, peeled, halved, and thinly sliced into half moons 2 scallions, thinly sliced (separate the white and green parts) 1 lb uncooked pork chorizo, casings removed 3 cloves of garlic, peeled and finely chopped 2 Tbsp finely chopped fresh sage ½ cup mascarpone cheese 5oz fresh baby spinach ⅓ cup Pecorino Romano or Parmigiano Reggiano, grated, plus more for serving 2 Tbsp unsalted butter Freshly ground black pepper Flaky sea salt 1. Preheat oven to 425°F (220°C). Roast the squash (with olive oil and spices listed above) on a rimmed sheet pan until golden and caramelized. Cook the pasta until al dente, reserving a little pasta water for later. 2. Sauté onion and scallion whites in olive oil until soft, then add chorizo and cook until browned. Stir in garlic and fresh sage, then toss everything together with the roasted squash, mascarpone, spinach, and a splash of pasta water until the sauce is silky and coats the pasta. 3. Finish with a knob of butter, a drizzle of olive oil, and plenty of grated cheese and black pepper. Cozy, rich, and full of fall flavor. 🍂 #pasta #butternutsquash #chorizo #pastarecipe #DinnerIdeas
Day 1 of cooking in our temp kitchen while we renovate! I have a feeling dinner is going to be a series of throwbacks from my tried-and-true, easy-to-make favorites that require minimal prep (I’m working with one tiny countertop space for chopping 😂), but still deliver big flavor. Kicking things off with my Chili Bourbon-Glazed Salmon — I hadn’t made this one in *years*, but it was such a great, easy way to transition into the new space. Also, major props to my contractor and his crew for getting my full oven into the kitchen! A pleasant, unexpected surprise that just opened the door to things like using full-size sheet pans. And more importantly, not having to cook on two small burners. It’s the little things. 😉 (But really, this feels major!!) https://www.wellseasonedstudio.com/chili-bourbon-glazed-salmon/ #salmon #DinnerIdeas #salmonrecipe #easydinner
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88
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10mo ago
wellseasonedstudio
Day 1 of cooking in our temp kitchen while we renovate! I have a feeling dinner is going to be a series of throwbacks from my tried-and-true, easy-to-make favorites that require minimal prep (I’m working with one tiny countertop space for chopping 😂), but still deliver big flavor. Kicking things off with my Chili Bourbon-Glazed Salmon — I hadn’t made this one in *years*, but it was such a great, easy way to transition into the new space. Also, major props to my contractor and his crew for getting my full oven into the kitchen! A pleasant, unexpected surprise that just opened the door to things like using full-size sheet pans. And more importantly, not having to cook on two small burners. It’s the little things. 😉 (But really, this feels major!!) https://www.wellseasonedstudio.com/chili-bourbon-glazed-salmon/ #salmon #DinnerIdeas #salmonrecipe #easydinner
Day 2 of cooking in our temp kitchen while we renovate and I knew I wanted to bake something familiar and comforting to the kids. Banana bread might be the thing I make most — because rotting bananas, duh! 🤪 — and our favorite version combines nutty browned butter with sweet white miso paste. It is perfection and the kids can smell it from a mile away! Full recipe below, so be sure to save for when you too have 🍌 in utter despair. 💯 Ingredients: ▢ 10 Tbsp (142g) unsalted butter ▢ ¼ cup (60g) sweet white miso ▢ 2 cups (240g) all-purpose flour ▢ 1 tsp baking soda ▢ ½ tsp ground cinnamon ▢ ½ tsp kosher salt ▢ 2 or 3 large ripe bananas (because sometimes I have 2 and sometimes I have 3 😂) ▢ ⅔ cup (135g) light brown sugar ▢ ¼ cup (50g) granulated sugar ▢ ⅓ cup (90g) sour cream ▢ 2 large (100g) eggs, room temperature ▢ 1 tsp pure vanilla extract ▢ 1 cup (200g) semi-sweet chocolate chips or shaved chocolate 1. BROWN THE BUTTER. In a saucepan over medium heat, melt the butter and cook until golden brown and nutty, about 5–7 minutes. Pour into a heatproof bowl, then whisk in the miso paste until smooth. Let cool slightly. 2. MIX DRY INGREDIENTS. In a medium bowl, whisk together the flour, baking soda, cinnamon, and kosher salt. 3. COMBINE WET INGREDIENTS. In a large bowl, mash the bananas with a fork, as smooth as you can get them. Add the browned butter-miso mixture, brown sugar, granulated sugar, sour cream, eggs, vanilla extract, and vanilla bean seeds. Whisk until fully combined. 4. FINISH THE BATTER. Add the dry ingredients to the wet and fold gently with a spatula until just a few streaks of flour remain. Stir in the chocolate chips, being careful not to overmix. 5. BAKE. Pour the batter into a parchment-lined 9x5 loaf pan and smooth the top. Use a butter knife to draw a line down the center (this encourages an even rise). Bake at 350°F for 60 minutes, or until a toothpick inserted into the center comes out clean. 6. COOL AND SERVE. Let the banana bread cool in the pan for 10–15 minutes, then transfer to a wire rack. Slice and enjoy — optionally with a sprinkle of flaky sea salt on top. #bananabread #breakfastideas #EasyRecipe #fallbaking
1.35K
53
3
10mo ago
wellseasonedstudio
Day 2 of cooking in our temp kitchen while we renovate and I knew I wanted to bake something familiar and comforting to the kids. Banana bread might be the thing I make most — because rotting bananas, duh! 🤪 — and our favorite version combines nutty browned butter with sweet white miso paste. It is perfection and the kids can smell it from a mile away! Full recipe below, so be sure to save for when you too have 🍌 in utter despair. 💯 Ingredients: ▢ 10 Tbsp (142g) unsalted butter ▢ ¼ cup (60g) sweet white miso ▢ 2 cups (240g) all-purpose flour ▢ 1 tsp baking soda ▢ ½ tsp ground cinnamon ▢ ½ tsp kosher salt ▢ 2 or 3 large ripe bananas (because sometimes I have 2 and sometimes I have 3 😂) ▢ ⅔ cup (135g) light brown sugar ▢ ¼ cup (50g) granulated sugar ▢ ⅓ cup (90g) sour cream ▢ 2 large (100g) eggs, room temperature ▢ 1 tsp pure vanilla extract ▢ 1 cup (200g) semi-sweet chocolate chips or shaved chocolate 1. BROWN THE BUTTER. In a saucepan over medium heat, melt the butter and cook until golden brown and nutty, about 5–7 minutes. Pour into a heatproof bowl, then whisk in the miso paste until smooth. Let cool slightly. 2. MIX DRY INGREDIENTS. In a medium bowl, whisk together the flour, baking soda, cinnamon, and kosher salt. 3. COMBINE WET INGREDIENTS. In a large bowl, mash the bananas with a fork, as smooth as you can get them. Add the browned butter-miso mixture, brown sugar, granulated sugar, sour cream, eggs, vanilla extract, and vanilla bean seeds. Whisk until fully combined. 4. FINISH THE BATTER. Add the dry ingredients to the wet and fold gently with a spatula until just a few streaks of flour remain. Stir in the chocolate chips, being careful not to overmix. 5. BAKE. Pour the batter into a parchment-lined 9x5 loaf pan and smooth the top. Use a butter knife to draw a line down the center (this encourages an even rise). Bake at 350°F for 60 minutes, or until a toothpick inserted into the center comes out clean. 6. COOL AND SERVE. Let the banana bread cool in the pan for 10–15 minutes, then transfer to a wire rack. Slice and enjoy — optionally with a sprinkle of flaky sea salt on top. #bananabread #breakfastideas #EasyRecipe #fallbaking
Our friends dropped off an amazing haul of Thai basil from their garden and immediately I knew what to make: the same easy weeknight dinner I make *at least* 2x a month. Thai basil stir fry with ground chicken! (Pad Kra Pao) I absolutely know I’m going to get hate for this, and for that I’m mentally prepared, but I actually really love to stir in a little @kewpieusa mayo before eating. 🫣 I’ve even gotten my husband to join in… 😂 Anyway, if your weeknight dinner routine is in a rut, I highly highly recommend this recipe. Quick, healthy, spicy, full of flavor, and you can easily add any stir-fried veggies you like. https://www.wellseasonedstudio.com/thai-basil-stir-fry-with-chicken/ Oh, and if you can only buy large quantities of Thai chiles (I see you @hmartofficial !), just pop the leftovers in a bag and toss them in the freezer. They keep forever. I mean not really forever, but a VERY long time. I use 3 in this recipe! 🔥 #EasyRecipe #dinner #weeknightdinner #stirfry
1.32K
69
2
10mo ago
wellseasonedstudio
Our friends dropped off an amazing haul of Thai basil from their garden and immediately I knew what to make: the same easy weeknight dinner I make *at least* 2x a month. Thai basil stir fry with ground chicken! (Pad Kra Pao) I absolutely know I’m going to get hate for this, and for that I’m mentally prepared, but I actually really love to stir in a little @kewpieusa mayo before eating. 🫣 I’ve even gotten my husband to join in… 😂 Anyway, if your weeknight dinner routine is in a rut, I highly highly recommend this recipe. Quick, healthy, spicy, full of flavor, and you can easily add any stir-fried veggies you like. https://www.wellseasonedstudio.com/thai-basil-stir-fry-with-chicken/ Oh, and if you can only buy large quantities of Thai chiles (I see you @hmartofficial !), just pop the leftovers in a bag and toss them in the freezer. They keep forever. I mean not really forever, but a VERY long time. I use 3 in this recipe! 🔥 #EasyRecipe #dinner #weeknightdinner #stirfry
Golden chicken. Lemony, ultra-savory rice. One pot. 🙌🏻 This is the dinner I make when I want maximum comfort with minimal cleanup — and it never disappoints. https://www.wellseasonedstudio.com/one-pot-chicken-and-rice/ #chickenandrice #EasyRecipe #dinnerinspo #lemony #cozyfood
1.24K
133
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6mo ago
wellseasonedstudio
Golden chicken. Lemony, ultra-savory rice. One pot. 🙌🏻 This is the dinner I make when I want maximum comfort with minimal cleanup — and it never disappoints. https://www.wellseasonedstudio.com/one-pot-chicken-and-rice/ #chickenandrice #EasyRecipe #dinnerinspo #lemony #cozyfood
Over the past year, as I’ve been working toward Polish citizenship for my kids and myself, I’ve been quietly cooking my way through more Polish food at home. This simple piaskowe ciasto z owocami felt like the perfect place to start — a tender yogurt cake with berries and buttery streusel. Served with sour cream for me and John, powdered sugar for the kids. Recipe from @Books and Bagels (Laurel Kratochvila‘s) Dobre Dobre cookbook. #polish #baking #polishgirl #EasyRecipe #cake
1.08K
65
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6mo ago
wellseasonedstudio
Over the past year, as I’ve been working toward Polish citizenship for my kids and myself, I’ve been quietly cooking my way through more Polish food at home. This simple piaskowe ciasto z owocami felt like the perfect place to start — a tender yogurt cake with berries and buttery streusel. Served with sour cream for me and John, powdered sugar for the kids. Recipe from @Books and Bagels (Laurel Kratochvila‘s) Dobre Dobre cookbook. #polish #baking #polishgirl #EasyRecipe #cake
Over the weekend, my kids asked if I could make carnitas for dinner this week. Yes, yes, and yes! These stovetop carnitas are everything we love—deeply savory, perfectly crisped, and finished with fresh citrus to keep things bright and balanced. Minimal effort, big payoff—aka my favorite kind of cooking. Taco night, but make it *really* good. https://www.wellseasonedstudio.com/tacos-de-carnitas/ #pork # carnitas #tacotuesday #tacos
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53
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6mo ago
wellseasonedstudio
Over the weekend, my kids asked if I could make carnitas for dinner this week. Yes, yes, and yes! These stovetop carnitas are everything we love—deeply savory, perfectly crisped, and finished with fresh citrus to keep things bright and balanced. Minimal effort, big payoff—aka my favorite kind of cooking. Taco night, but make it *really* good. https://www.wellseasonedstudio.com/tacos-de-carnitas/ #pork # carnitas #tacotuesday #tacos
IYKYK #kitchenhack
957
13
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6mo ago
wellseasonedstudio
IYKYK #kitchenhack
⚠️ Warning: this dessert is dangerously good. ✨Sticky Toffee Pudding✨ = warm sponge cake + buttery toffee sauce + vanilla ice cream (optional, but not really….) One bite and you’re done for. #worthit It’s not remotely an exaggeration to say that perfecting this recipe took me *years*. And while my family may have enjoyed some of the previous iterations, they were never good enough for me… until now. I realize that everyone has their own version of what they think is ‘the best’ but I swear this is the end all be all of sticky toffee pudding and it is truly impossible to stop eating! https://www.wellseasonedstudio.com/warm-sticky-toffee-pudding-with-buttery-toffee-sauce/ 📸 by the incredibly talented @brokegirltable #stickytoffeepudding #pudding #easydessert #holidaybaking
951
39
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9mo ago
wellseasonedstudio
⚠️ Warning: this dessert is dangerously good. ✨Sticky Toffee Pudding✨ = warm sponge cake + buttery toffee sauce + vanilla ice cream (optional, but not really….) One bite and you’re done for. #worthit It’s not remotely an exaggeration to say that perfecting this recipe took me *years*. And while my family may have enjoyed some of the previous iterations, they were never good enough for me… until now. I realize that everyone has their own version of what they think is ‘the best’ but I swear this is the end all be all of sticky toffee pudding and it is truly impossible to stop eating! https://www.wellseasonedstudio.com/warm-sticky-toffee-pudding-with-buttery-toffee-sauce/ 📸 by the incredibly talented @brokegirltable #stickytoffeepudding #pudding #easydessert #holidaybaking
I’ve been feeling extra inspired by one pot meals recently, and this spicy coconut milk-braised cod is for *sure* here to stay! I loved the creamy sauce and the fiery heat from Thai chiles, yet the whole thing ate light and fresh thanks to citrus, fresh herbs, and the delicate nature of cod. https://backforseconds.substack.com/p/spicy-coconut-milk-poached-cod #cod #onepotmeal #easydinner #EasyRecipe #coconutmilk Inspired by a tomato poached cod from @TheBoldAppetite 😊
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11mo ago
wellseasonedstudio
I’ve been feeling extra inspired by one pot meals recently, and this spicy coconut milk-braised cod is for *sure* here to stay! I loved the creamy sauce and the fiery heat from Thai chiles, yet the whole thing ate light and fresh thanks to citrus, fresh herbs, and the delicate nature of cod. https://backforseconds.substack.com/p/spicy-coconut-milk-poached-cod #cod #onepotmeal #easydinner #EasyRecipe #coconutmilk Inspired by a tomato poached cod from @TheBoldAppetite 😊
The Monday-est Tuesday to ever exist 😮‍💨 #chocolate
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6mo ago
wellseasonedstudio
The Monday-est Tuesday to ever exist 😮‍💨 #chocolate
Musaafer NYC was 10 outta 10! Dish standouts: - tuna papad - lamb birria tacos - pani puri - chena dahi vada chaat - onion xuixo - lamb biryani - beef vindaloo #indianfood #finedining
798
14
0
5mo ago
wellseasonedstudio
Musaafer NYC was 10 outta 10! Dish standouts: - tuna papad - lamb birria tacos - pani puri - chena dahi vada chaat - onion xuixo - lamb biryani - beef vindaloo #indianfood #finedining
We are getting absolutely *slammed* with snow and relentless cold (like, colder than normal…) weather and the only cure is more braised meat pastas. 🙌🏻 If you’ve never slow-cooked duck legs before, I’m here to tell you that it’s exactly the same process as braising short ribs: season well, give ‘em a good sear, sauté all your aromatics, add lots of liquid (including a really nice red wine), return everything to the pot, then cook low and slow until the bone simply falls out. Instead of serving this with traditional pasta, I went with spaetzle and I am BEYOND proud to report that all three of my children devoured this. We have crossed some magical threshold and, while I almost don’t want to jinx it by even uttering the words out loud, I also kind of want to scream from the roof tops that my picky child now loves duck. Please just let me have my moment, this is a big deal. 😂 https://www.wellseasonedstudio.com/spaetzle-with-braised-duck-leg-ragu/ #ragu #braised #comfortfood
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5mo ago
wellseasonedstudio
We are getting absolutely *slammed* with snow and relentless cold (like, colder than normal…) weather and the only cure is more braised meat pastas. 🙌🏻 If you’ve never slow-cooked duck legs before, I’m here to tell you that it’s exactly the same process as braising short ribs: season well, give ‘em a good sear, sauté all your aromatics, add lots of liquid (including a really nice red wine), return everything to the pot, then cook low and slow until the bone simply falls out. Instead of serving this with traditional pasta, I went with spaetzle and I am BEYOND proud to report that all three of my children devoured this. We have crossed some magical threshold and, while I almost don’t want to jinx it by even uttering the words out loud, I also kind of want to scream from the roof tops that my picky child now loves duck. Please just let me have my moment, this is a big deal. 😂 https://www.wellseasonedstudio.com/spaetzle-with-braised-duck-leg-ragu/ #ragu #braised #comfortfood
Shrimp + couscous + tarragon = love at first bite. 😍 This salad is light, colorful, and comes together in no time — bonus points for leftovers that are just as good the next day. Not a fan of shrimp? It’s also fantastic with shredded rotisserie chicken. A forever favorite from the archives! https://www.wellseasonedstudio.com/couscous-salad/ #mealprep #shrimp #EasyRecipe #healthylunch
745
40
2
6mo ago
wellseasonedstudio
Shrimp + couscous + tarragon = love at first bite. 😍 This salad is light, colorful, and comes together in no time — bonus points for leftovers that are just as good the next day. Not a fan of shrimp? It’s also fantastic with shredded rotisserie chicken. A forever favorite from the archives! https://www.wellseasonedstudio.com/couscous-salad/ #mealprep #shrimp #EasyRecipe #healthylunch
Cooking eggs in stainless steel — are you feeling like you have a good handle on this, or nah? 😜 I recently asked you all what your comfort level was with stainless steel cookware and I was saddened to hear that many of you struggle with it (but also that you want to learn more)! I figured we’d start straight with something that seems scary, but really isn’t. 🍳 Don’t let the fact that I broke an egg yolk upon entry into the pan deter you — that was due to lack of coffee, and YES it still releases from the pan easily. My best tips for cooking with stainless steel: 1️⃣ Preheat the pan very well. I set this to medium-high and heated for 2 minutes. 2️⃣ Test with water. When you think it’s ready, splash a little water. It should evaporate. 3️⃣ Add fat — in this case butter, but oil works great too. Just let it melt (or heat up) for about 30 seconds before adding the eggs. 4️⃣ Give the eggs time. Once you add the eggs, season them however you like, then give them a minute or two to cook. You’ll see the edges begin to lift up a bit. 5️⃣ Shake the pan. The ol’ wiggle test will let you know if it’s time to flip your eggs (or simply remove from the pan if you’re cooking them over-easy). They should move freely. If they don’t, let them cook longer. 6️⃣ Use a thin spatula! You’re not supposed to use metal with nonstick, but that’s another perk of cooking with stainless steel. 😜 My fish spatula is my #1 most used kitchen tool. Excited for you to try this because it really isn’t meant to be scary or intimidating. And what’s the worst that happens, you waste $15 worth of eggs? 😂 I kid! #eggs #friedeggs #cheftips #stainlessteel #kitchentips #EasyRecipe #breakfast
666
4
3
11mo ago
wellseasonedstudio
Cooking eggs in stainless steel — are you feeling like you have a good handle on this, or nah? 😜 I recently asked you all what your comfort level was with stainless steel cookware and I was saddened to hear that many of you struggle with it (but also that you want to learn more)! I figured we’d start straight with something that seems scary, but really isn’t. 🍳 Don’t let the fact that I broke an egg yolk upon entry into the pan deter you — that was due to lack of coffee, and YES it still releases from the pan easily. My best tips for cooking with stainless steel: 1️⃣ Preheat the pan very well. I set this to medium-high and heated for 2 minutes. 2️⃣ Test with water. When you think it’s ready, splash a little water. It should evaporate. 3️⃣ Add fat — in this case butter, but oil works great too. Just let it melt (or heat up) for about 30 seconds before adding the eggs. 4️⃣ Give the eggs time. Once you add the eggs, season them however you like, then give them a minute or two to cook. You’ll see the edges begin to lift up a bit. 5️⃣ Shake the pan. The ol’ wiggle test will let you know if it’s time to flip your eggs (or simply remove from the pan if you’re cooking them over-easy). They should move freely. If they don’t, let them cook longer. 6️⃣ Use a thin spatula! You’re not supposed to use metal with nonstick, but that’s another perk of cooking with stainless steel. 😜 My fish spatula is my #1 most used kitchen tool. Excited for you to try this because it really isn’t meant to be scary or intimidating. And what’s the worst that happens, you waste $15 worth of eggs? 😂 I kid! #eggs #friedeggs #cheftips #stainlessteel #kitchentips #EasyRecipe #breakfast
Welcome to the neighborhood, Banh Voyage!
622
13
0
12mo ago
wellseasonedstudio
Welcome to the neighborhood, Banh Voyage!

Ari Laing | Well Seasoned (@wellseasonedstudio) Tiktok Stats & Analytics

Ari Laing | Well Seasoned (@wellseasonedstudio) has 10.6K Tiktok followers with a 3.10% engagement rate over the past 12 months. Across 23.0 videos, Ari Laing | Well Seasoned received 1.26K total likes and 41.5K views, averaging 54.6 likes per video. This page tracks Ari Laing | Well Seasoned's performance metrics, top content, and engagement trends — updated daily.

Ari Laing | Well Seasoned (@wellseasonedstudio) Tiktok Analytics FAQ

How many TikTok followers does Ari Laing | Well Seasoned have?+
Ari Laing | Well Seasoned (@wellseasonedstudio) has 10.6K TikTok followers as of July 2026.
What is Ari Laing | Well Seasoned's TikTok engagement rate?+
Ari Laing | Well Seasoned's TikTok engagement rate is 3.10% over the last 12 months, based on 23.0 videos.
How many likes does Ari Laing | Well Seasoned get on TikTok?+
Ari Laing | Well Seasoned received 1.26K total likes across 23.0 videos in the last 12 months, averaging 54.6 likes per video.
How many TikTok views does Ari Laing | Well Seasoned get?+
Ari Laing | Well Seasoned's TikTok content generated 41.5K total views over the last 12 months.