NewGet @purewow's full report
tiktok analytics
Similar Accounts:
followers
657K
impressions
27.7M
likes
490K
comments
3.89K
posts
1.01K
engagement
1.78%
emv
$681K
Average per post
27.5K

Key Metrics

Distributions

Top Content

Move over, duck lips. A new selfie face is sweeping Gen Z nation, and PureWow editor Stephanie Maida is naming it the Platypus Pout. 💋📱 It's moody, frowny and all about emphasizing the upper lip. Read the full article at the link in our bio. 🔗 #GenZ #DuckLips #Millennial
1.46M
53.0K
427
7mo ago
purewow
Move over, duck lips. A new selfie face is sweeping Gen Z nation, and PureWow editor Stephanie Maida is naming it the Platypus Pout. 💋📱 It's moody, frowny and all about emphasizing the upper lip. Read the full article at the link in our bio. 🔗 #GenZ #DuckLips #Millennial
ad Send this Spicy Zerojito to your spiciest friend. @sprite
1.43M
2.74K
5
8mo ago
purewow
ad Send this Spicy Zerojito to your spiciest friend. @sprite
#ad Turning up the heat with @Sprite Zero Sugar. 🌶️
1.39M
4.35K
36
8mo ago
purewow
#ad Turning up the heat with @Sprite Zero Sugar. 🌶️
#ad #DrSchollsPartner | Kate from the PureWow team tested Dr. Scholl’s Advanced Pain Relief Inserts, and now she can’t live without them. 👟 They’re science-backed to target 10 key pain points for all-day comfort. Read more and shop at our bio link. @Dr. Scholl’s #DrScholls #Wellness #Comfort
1.10M
285
5
12mo ago
purewow
#ad #DrSchollsPartner | Kate from the PureWow team tested Dr. Scholl’s Advanced Pain Relief Inserts, and now she can’t live without them. 👟 They’re science-backed to target 10 key pain points for all-day comfort. Read more and shop at our bio link. @Dr. Scholl’s #DrScholls #Wellness #Comfort
#ad Send this Spicy Zerojito to your spiciest friend. @Sprite
1.07M
832
5
8mo ago
purewow
#ad Send this Spicy Zerojito to your spiciest friend. @Sprite
Did you know these actresses were pregnant during the filming of their shows?! 🤯
825K
26.6K
27
5mo ago
purewow
Did you know these actresses were pregnant during the filming of their shows?! 🤯
With Cinco de Mayo just around the corner, you may have a number of cheesy favorites on the menu to celebrate. But to keep digestive issues to a minimum, consider these green chili chicken enchilada cups, which nix gluten and lactose for an easier-to-digest appetizer. What more could you ask for? Ingredients: 12 soft corn tortillas Filling: -2 cups cooked shredded chicken -½ cup mild green chiles, chopped -½ cup lactose-free plain yogurt -1 teaspoon garlic-infused olive oil -½ teaspoon mild cumin (optional) -Kosher salt and freshly ground black pepper, to taste Sauce: -1 cup low-sodium chicken broth -½ cup mild green chiles, chopped -1 teaspoon garlic-infused olive oil -Salt and pepper, to taste -2 teaspoons cornstarch To serve: -½ cup lactose-free shredded cheese (cheddar or mozzarella) -Fresh chopped cilantro Directions: 1️⃣ Preheat the oven to 375°F and lightly grease a 12-cup muffin tin. 2️⃣ If needed, warm the tortillas for 10 to 15 seconds in the microwave to make them more pliable. Press one tortilla into each muffin cup to form a cup shape. 3️⃣ Make the filling: In a medium bowl, combine the shredded chicken, chopped green chiles, lactose-free yogurt, garlic oil, cumin, salt and pepper. Mix until combined. 4️⃣ Make the sauce: In a small saucepan over medium heat, add the chicken broth, chopped green chiles, garlic-infused olive oil, salt and pepper. In a small bowl, whisk the cornstarch with 1 to 2 tablespoons of the broth until smooth, then stir it into the saucepan. Simmer for 2 to 4 minutes, stirring, until slightly thickened. 5️⃣ Assemble the cups: Spoon the chicken mixture evenly into each tortilla cup. Top each with a small spoonful of sauce, then sprinkle the shredded cheese evenly over the tops. 6️⃣ Bake for 15 to 18 minutes, or until the tortilla edges are lightly crisp and the cheese is melted. 7️⃣ Cool for 2 to 3 minutes, then carefully remove from the muffin tin. Garnish with fresh cilantro and serve immediately.
776K
2.58K
5
6mo ago
purewow
With Cinco de Mayo just around the corner, you may have a number of cheesy favorites on the menu to celebrate. But to keep digestive issues to a minimum, consider these green chili chicken enchilada cups, which nix gluten and lactose for an easier-to-digest appetizer. What more could you ask for? Ingredients: 12 soft corn tortillas Filling: -2 cups cooked shredded chicken -½ cup mild green chiles, chopped -½ cup lactose-free plain yogurt -1 teaspoon garlic-infused olive oil -½ teaspoon mild cumin (optional) -Kosher salt and freshly ground black pepper, to taste Sauce: -1 cup low-sodium chicken broth -½ cup mild green chiles, chopped -1 teaspoon garlic-infused olive oil -Salt and pepper, to taste -2 teaspoons cornstarch To serve: -½ cup lactose-free shredded cheese (cheddar or mozzarella) -Fresh chopped cilantro Directions: 1️⃣ Preheat the oven to 375°F and lightly grease a 12-cup muffin tin. 2️⃣ If needed, warm the tortillas for 10 to 15 seconds in the microwave to make them more pliable. Press one tortilla into each muffin cup to form a cup shape. 3️⃣ Make the filling: In a medium bowl, combine the shredded chicken, chopped green chiles, lactose-free yogurt, garlic oil, cumin, salt and pepper. Mix until combined. 4️⃣ Make the sauce: In a small saucepan over medium heat, add the chicken broth, chopped green chiles, garlic-infused olive oil, salt and pepper. In a small bowl, whisk the cornstarch with 1 to 2 tablespoons of the broth until smooth, then stir it into the saucepan. Simmer for 2 to 4 minutes, stirring, until slightly thickened. 5️⃣ Assemble the cups: Spoon the chicken mixture evenly into each tortilla cup. Top each with a small spoonful of sauce, then sprinkle the shredded cheese evenly over the tops. 6️⃣ Bake for 15 to 18 minutes, or until the tortilla edges are lightly crisp and the cheese is melted. 7️⃣ Cool for 2 to 3 minutes, then carefully remove from the muffin tin. Garnish with fresh cilantro and serve immediately.
Don’t knock it ’til you try it. Baking brownies is out, scrambling them is in. ✨
770K
15.7K
156
4mo ago
purewow
Don’t knock it ’til you try it. Baking brownies is out, scrambling them is in. ✨
ad | New vanilla skincare routine? @Palmer's Tahitian Vanilla has you covered. #Palmers #TahitianVanilla #Beauty
713K
926
4
12mo ago
purewow
ad | New vanilla skincare routine? @Palmer's Tahitian Vanilla has you covered. #Palmers #TahitianVanilla #Beauty
Whether it's for a Halloween party or a casual fall breakfast, this mini pumpkin cheesecake muffin recipe fits the bill. Tender, tangy and just sweet enough, a modest cheesecake swirl makes these gut-friendly muffins feel like dessert without overwhelming you with sugar. Ingredients: Cheesecake Swirl: -8 ounces lactose-free cream cheese, softened -2 tablespoons maple syrup -1/2 teaspoon vanilla extract -1 large egg yolk Muffins: -1 1/2 cups gluten-free flour blend -1 teaspoon baking powder -1/2 teaspoon baking soda -1 1/2 teaspoons ground cinnamon -1/2 teaspoon ground ginger -1/4 teaspoon ground nutmeg -1/2 teaspoon kosher salt -1 cup pumpkin purée -2/3 cup maple syrup -2 large eggs -1/3 cup neutral oil (such as avocado, sunflower or light olive) -1/2 cup lactose-free milk -1 teaspoon vanilla extract Directions: 1. Preheat the oven to 350°F. Line a mini muffin tin with liners. 2. Make the cheesecake swirl: In a medium bowl, combine the lactose-free cream cheese, maple syrup, vanilla and egg yolk until smooth. Set aside. 3. Make the muffins: In a large bowl, mix all the dry ingredients. In a medium bowl, mix the pumpkin, maple syrup, eggs, oil, milk and vanilla. Add the wet ingredients to the dry and mix until just combined. Be sure not to over-mix. 4. Fill each mini muffin cup about three-quarters full with the muffin batter. Add a small dollop of the cheesecake mixture on top and lightly swirl it into the batter with a toothpick. 5. Bake until the muffins are set and lightly golden, 12 to 15 minutes. Cool them completely before removing them from pan, then serve.
700K
293
1
1mo ago
purewow
Whether it's for a Halloween party or a casual fall breakfast, this mini pumpkin cheesecake muffin recipe fits the bill. Tender, tangy and just sweet enough, a modest cheesecake swirl makes these gut-friendly muffins feel like dessert without overwhelming you with sugar. Ingredients: Cheesecake Swirl: -8 ounces lactose-free cream cheese, softened -2 tablespoons maple syrup -1/2 teaspoon vanilla extract -1 large egg yolk Muffins: -1 1/2 cups gluten-free flour blend -1 teaspoon baking powder -1/2 teaspoon baking soda -1 1/2 teaspoons ground cinnamon -1/2 teaspoon ground ginger -1/4 teaspoon ground nutmeg -1/2 teaspoon kosher salt -1 cup pumpkin purée -2/3 cup maple syrup -2 large eggs -1/3 cup neutral oil (such as avocado, sunflower or light olive) -1/2 cup lactose-free milk -1 teaspoon vanilla extract Directions: 1. Preheat the oven to 350°F. Line a mini muffin tin with liners. 2. Make the cheesecake swirl: In a medium bowl, combine the lactose-free cream cheese, maple syrup, vanilla and egg yolk until smooth. Set aside. 3. Make the muffins: In a large bowl, mix all the dry ingredients. In a medium bowl, mix the pumpkin, maple syrup, eggs, oil, milk and vanilla. Add the wet ingredients to the dry and mix until just combined. Be sure not to over-mix. 4. Fill each mini muffin cup about three-quarters full with the muffin batter. Add a small dollop of the cheesecake mixture on top and lightly swirl it into the batter with a toothpick. 5. Bake until the muffins are set and lightly golden, 12 to 15 minutes. Cool them completely before removing them from pan, then serve.
Turns out, all you need for "bread" is pickles and cheese. 🥒🧀 Recipe details below: Ingredients: -2 slices of cheese (or 4 half-moons) -6 stacker pickle slices -sandwich ingredients of choice such as turkey, tomatoes, onions, lettuce) Directions: 1. Preheat oven to 400 degrees. 2. Line a baking sheet or small baking pan with parchment paper. 3. Place 2 slices of cheese onto pan, then top each slice with 3 pickle slices. Cover each with another piece of cheese. 4. Bake for 15-20 minutes, then allow to cool before assembling sandwich. #DishOfTheWeek
686K
24.5K
143
4mo ago
purewow
Turns out, all you need for "bread" is pickles and cheese. 🥒🧀 Recipe details below: Ingredients: -2 slices of cheese (or 4 half-moons) -6 stacker pickle slices -sandwich ingredients of choice such as turkey, tomatoes, onions, lettuce) Directions: 1. Preheat oven to 400 degrees. 2. Line a baking sheet or small baking pan with parchment paper. 3. Place 2 slices of cheese onto pan, then top each slice with 3 pickle slices. Cover each with another piece of cheese. 4. Bake for 15-20 minutes, then allow to cool before assembling sandwich. #DishOfTheWeek
This Trader Joe’s soup dumpling bake is viral for a reason — it’s that good. 🔥 Ingredients: -1/4 cup Soyaki -3/4 bottle Thai-Style Red Curry Sauce -1 cup coconut milk -1 clove garlic, minced -1/2 cup water -3 cups spinach -1 package frozen vegetable gyoza -sliced green onions -chili crunch #viral #traderjoes #dumplingbake #tjs #recipes
606K
38.8K
302
11mo ago
purewow
This Trader Joe’s soup dumpling bake is viral for a reason — it’s that good. 🔥 Ingredients: -1/4 cup Soyaki -3/4 bottle Thai-Style Red Curry Sauce -1 cup coconut milk -1 clove garlic, minced -1/2 cup water -3 cups spinach -1 package frozen vegetable gyoza -sliced green onions -chili crunch #viral #traderjoes #dumplingbake #tjs #recipes
These dill pickle deviled eggs will be the star of the Easter appetizer table. 🥒🥚 🛒Ingredients 6 large eggs 3 tablespoons mayo (or vegan mayo) 2 tablespoons finely chopped dill pickles 1 tablespoon pickle juice 1 teaspoon Dijon mustard 1 tablespoon finely chopped fresh dill Salt & pepper to taste 👩‍🍳Directions 1. Place eggs in a pot and cover with one inch of water. Bring to a boil, then turn off the heat, cover the pot and let sit for about 9 to 10 minutes. Rinse eggs with cool water, and once cool enough to handle, peel and remove shells. 2. Slice hard boiled eggs in half lengthwise. Gently remove the yolks and place in a medium-sized bowl. Place egg white halves on a serving plate. 3. Combine egg yolks, mayo, pickle juice, chopped pickles, Dijon mustard, dill and salt. Mix until smooth and creamy. 4. Add filling to a piping bag, then pipe evenly into each egg white shell. 5. Garnish with chopped dill and a pickle slice.
500K
401
4
8mo ago
purewow
These dill pickle deviled eggs will be the star of the Easter appetizer table. 🥒🥚 🛒Ingredients 6 large eggs 3 tablespoons mayo (or vegan mayo) 2 tablespoons finely chopped dill pickles 1 tablespoon pickle juice 1 teaspoon Dijon mustard 1 tablespoon finely chopped fresh dill Salt & pepper to taste 👩‍🍳Directions 1. Place eggs in a pot and cover with one inch of water. Bring to a boil, then turn off the heat, cover the pot and let sit for about 9 to 10 minutes. Rinse eggs with cool water, and once cool enough to handle, peel and remove shells. 2. Slice hard boiled eggs in half lengthwise. Gently remove the yolks and place in a medium-sized bowl. Place egg white halves on a serving plate. 3. Combine egg yolks, mayo, pickle juice, chopped pickles, Dijon mustard, dill and salt. Mix until smooth and creamy. 4. Add filling to a piping bag, then pipe evenly into each egg white shell. 5. Garnish with chopped dill and a pickle slice.
BBQ season is here, and this gut-friendly Mini Mason Jar Pasta Salad is the perfect side dish. Easy to prep ahead and packed with flavor. ☀️🥗 Recipe details below ⬇️ Ingredients: Pasta Salad -Pinch kosher salt -4 ounces gluten-free pasta (about 2 cups cooked) -3/4 cup halved cherry tomatoes -1 cup diced cucumber -1/2 cup diced red bell pepper -1/2 cup shredded carrots -1/4 cup sliced, pitted black olives -2 tablespoons chopped fresh parsley -1/2 cup chopped grilled chicken Dressing: -3 tablespoons lactose-free yogurt -2 tablespoons extra-virgin olive oil -1 tablespoon freshly squeezed lemon juice -1 teaspoon Dijon mustard -1/2 teaspoon turmeric -1/4 teaspoon smoked paprika -1/2 teaspoon maple syrup -Kosher salt and freshly ground black pepper, to taste Directions: 1. Make the pasta salad: Bring water to a boil in a large pot and add the salt. Once boiling, add the pasta. Cook until al dente, 6 to 8 minutes. Strain the pasta and set it aside. 2. Add the pasta, tomatoes, cucumber, bell pepper, carrots, olives, parsley and chicken to a large bowl. Toss or gently stir to combine. 3. Make the dressing: Combine the yogurt, olive oil, lemon juice, mustard, turmeric, paprika, maple syrup, salt and pepper in a separate bowl. Mix well until combined. 4. Fill the mason jars, layering the pasta salad and the dressing. Seal and store the jars in the fridge. Shake to combine before serving.
471K
844
2
5mo ago
purewow
BBQ season is here, and this gut-friendly Mini Mason Jar Pasta Salad is the perfect side dish. Easy to prep ahead and packed with flavor. ☀️🥗 Recipe details below ⬇️ Ingredients: Pasta Salad -Pinch kosher salt -4 ounces gluten-free pasta (about 2 cups cooked) -3/4 cup halved cherry tomatoes -1 cup diced cucumber -1/2 cup diced red bell pepper -1/2 cup shredded carrots -1/4 cup sliced, pitted black olives -2 tablespoons chopped fresh parsley -1/2 cup chopped grilled chicken Dressing: -3 tablespoons lactose-free yogurt -2 tablespoons extra-virgin olive oil -1 tablespoon freshly squeezed lemon juice -1 teaspoon Dijon mustard -1/2 teaspoon turmeric -1/4 teaspoon smoked paprika -1/2 teaspoon maple syrup -Kosher salt and freshly ground black pepper, to taste Directions: 1. Make the pasta salad: Bring water to a boil in a large pot and add the salt. Once boiling, add the pasta. Cook until al dente, 6 to 8 minutes. Strain the pasta and set it aside. 2. Add the pasta, tomatoes, cucumber, bell pepper, carrots, olives, parsley and chicken to a large bowl. Toss or gently stir to combine. 3. Make the dressing: Combine the yogurt, olive oil, lemon juice, mustard, turmeric, paprika, maple syrup, salt and pepper in a separate bowl. Mix well until combined. 4. Fill the mason jars, layering the pasta salad and the dressing. Seal and store the jars in the fridge. Shake to combine before serving.
For busy mornings during back-to-school season, you'll need something nutritious on hand to keep from skipping breakfast. 🫐 Enter this baked oatmeal squares recipe, which is gut-friendly, a breeze to prepare ahead and low in sugar, compared to its store-bought competitors. Ingredients: -2 ripe bananas -1/2 cup lactose-free milk -1/4 cup maple syrup -1 teaspoon vanilla extract -2 cups rolled oats -2 tablespoons chia seeds -1 teaspoon ground cinnamon -1/2 teaspoon baking powder -Pinch kosher salt -1/3 cup blueberries Directions: 1. Preheat the oven to 350°F and line an 8-inch-by-8-inch pan with parchment paper 2. In a large bowl, mash the bananas, then whisk in the milk, maple syrup and vanilla. Stir in the oats, chia seeds, cinnamon, baking powder and salt. Gently fold in the blueberries. 3. Pour the mixture into the pan, then smooth out the top with a knife or icing spatula. Bake until it's set and slightly golden, 25 to 30 minutes 4. Cool the bake completely, then slice it into squares.
467K
323
4
2mo ago
purewow
For busy mornings during back-to-school season, you'll need something nutritious on hand to keep from skipping breakfast. 🫐 Enter this baked oatmeal squares recipe, which is gut-friendly, a breeze to prepare ahead and low in sugar, compared to its store-bought competitors. Ingredients: -2 ripe bananas -1/2 cup lactose-free milk -1/4 cup maple syrup -1 teaspoon vanilla extract -2 cups rolled oats -2 tablespoons chia seeds -1 teaspoon ground cinnamon -1/2 teaspoon baking powder -Pinch kosher salt -1/3 cup blueberries Directions: 1. Preheat the oven to 350°F and line an 8-inch-by-8-inch pan with parchment paper 2. In a large bowl, mash the bananas, then whisk in the milk, maple syrup and vanilla. Stir in the oats, chia seeds, cinnamon, baking powder and salt. Gently fold in the blueberries. 3. Pour the mixture into the pan, then smooth out the top with a knife or icing spatula. Bake until it's set and slightly golden, 25 to 30 minutes 4. Cool the bake completely, then slice it into squares.
Everyones favorite pastry meets an espresso martini.🤎 Ingredients: - 1.5 oz. fresh brewed espresso - 1.5 oz. vodka - .75 oz. coffee liqueur - .5 oz. baileys - .5 oz. Trader Joe’s Cinnamon Bun Spread - dash of cinnamon - Trader Joe’s cold foam to top - cinnamon bun spread for garnish #cinnamonbun #martini #cinnamonbunspread #traderjoes #cocktail
460K
19.7K
31
11mo ago
purewow
Everyones favorite pastry meets an espresso martini.🤎 Ingredients: - 1.5 oz. fresh brewed espresso - 1.5 oz. vodka - .75 oz. coffee liqueur - .5 oz. baileys - .5 oz. Trader Joe’s Cinnamon Bun Spread - dash of cinnamon - Trader Joe’s cold foam to top - cinnamon bun spread for garnish #cinnamonbun #martini #cinnamonbunspread #traderjoes #cocktail
Because nothing says April Fools' like a treat they won't forget anytime soon. 🍭 #AprilFools
449K
4.81K
30
7mo ago
purewow
Because nothing says April Fools' like a treat they won't forget anytime soon. 🍭 #AprilFools
Before you make that kitschy flag cake (again) this 4th of July, consider this light, refreshing, gut-friendly frozen berry bites recipe. It only requires four ingredients, none of which need any cooking or baking. Recipe details below ⬇️ Ingredients: -1 pint blueberries -1 pint strawberries -2 teaspoons freshly squeezed lemon juice -8 ounces vanilla yogurt Directions: 1. In a large bowl, carefully mix the berries, lemon juice and yogurt together. (Be gentle; you don’t want any berries to get squished.) 2. Scoop out the yogurt-coated berries in batches and place them on a parchment-lined baking sheet with some space between each berry. 3. Transfer the baking sheet to the freezer. Freeze the berries for two hours before serving.
444K
1.66K
5
4mo ago
purewow
Before you make that kitschy flag cake (again) this 4th of July, consider this light, refreshing, gut-friendly frozen berry bites recipe. It only requires four ingredients, none of which need any cooking or baking. Recipe details below ⬇️ Ingredients: -1 pint blueberries -1 pint strawberries -2 teaspoons freshly squeezed lemon juice -8 ounces vanilla yogurt Directions: 1. In a large bowl, carefully mix the berries, lemon juice and yogurt together. (Be gentle; you don’t want any berries to get squished.) 2. Scoop out the yogurt-coated berries in batches and place them on a parchment-lined baking sheet with some space between each berry. 3. Transfer the baking sheet to the freezer. Freeze the berries for two hours before serving.
In honor of Hannah Montana’s 20th Anniversary, Airbnb is opening the doors to her Malibu beach house, complete with her iconic pop star closet, for a limited time. 🏠✨ Read the article at the link in our bio to find out what to know and how to book it. 🔗 #HannahMontana @Disney Channel @Disney+ @airbnb
429K
25.5K
95
7mo ago
purewow
In honor of Hannah Montana’s 20th Anniversary, Airbnb is opening the doors to her Malibu beach house, complete with her iconic pop star closet, for a limited time. 🏠✨ Read the article at the link in our bio to find out what to know and how to book it. 🔗 #HannahMontana @Disney Channel @Disney+ @airbnb
It's officially BBQ season. ☀️ If you're seeking the ultimate way to cool off at a cookout without committing your digestive system to a gargantuan ice cream cone, turn to this hydrating, gut-friendly, one-ingredient watermelon sorbet recipe that doesn't require a moment of baking or cooking. 🍉 Recipe details below ⬇️ Ingredients: -1 medium watermelon; peeled, cubed and seeded Directions: -Arrange the watermelon in an even layer on a baking sheet. Transfer the baking sheet to the freezer and freeze until the watermelon is solid, about 2 hours. -Working in batches, transfer the watermelon to a blender or food processor and purée it until smooth. -Divide the purée between two loaf pans (or put it all in one deep baking dish), packing it down as you add more on top. -Transfer the pans to the freezer. Freeze until the sorbet is scoopable, 1 to 2 hours more. To serve, scoop the sorbet into dishes and enjoy immediately.
392K
2.46K
13
5mo ago
purewow
It's officially BBQ season. ☀️ If you're seeking the ultimate way to cool off at a cookout without committing your digestive system to a gargantuan ice cream cone, turn to this hydrating, gut-friendly, one-ingredient watermelon sorbet recipe that doesn't require a moment of baking or cooking. 🍉 Recipe details below ⬇️ Ingredients: -1 medium watermelon; peeled, cubed and seeded Directions: -Arrange the watermelon in an even layer on a baking sheet. Transfer the baking sheet to the freezer and freeze until the watermelon is solid, about 2 hours. -Working in batches, transfer the watermelon to a blender or food processor and purée it until smooth. -Divide the purée between two loaf pans (or put it all in one deep baking dish), packing it down as you add more on top. -Transfer the pans to the freezer. Freeze until the sorbet is scoopable, 1 to 2 hours more. To serve, scoop the sorbet into dishes and enjoy immediately.

PureWow (@purewow) TikTok Stats & Analytics

PureWow (@purewow) has 657K TikTok followers with a 1.78% engagement rate over the past 12 months. Across 1.01K videos, PureWow received 490K total likes and 27.7M views, averaging 487 likes per video. This page tracks PureWow's performance metrics, top content, and engagement trends — updated daily. To benchmark @purewow against other accounts, use Socialpruf's TikTok competitor analysis tool.

PureWow (@purewow) TikTok Analytics FAQ

How many TikTok followers does PureWow have?+
PureWow (@purewow) has 657K TikTok followers as of November 2026.
What is PureWow's TikTok engagement rate?+
PureWow's TikTok engagement rate is 1.78% over the last 12 months, based on 1.01K videos.
How many likes does PureWow get on TikTok?+
PureWow received 490K total likes across 1.01K videos in the last 12 months, averaging 487 likes per video.
How many TikTok views does PureWow get?+
PureWow's TikTok content generated 27.7M total views over the last 12 months.
Can I compare PureWow with other TikTok accounts?+
Yes. Add @purewow to a competitor set with Socialpruf's TikTok competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.