NewCurious how Socialpruf works?Learn more
Customer storiesRead how Socialpruf transforms social-first teamsCustomer TestimonialsHear it straight from the teams using us
How Underdog Fantasy manages organic social, partnerships, and competitors under one roof
How TickPick runs high-volume organic programs in just one hour a week
How Vice Media tracks high velocity competitors across five platforms
Content
Discover
Leaderboards
Latest blog
How to benchmark your competitive landscape with Socialpruf
How to Benchmark the Competitive Landscape
tiktok analytics
Similar Accounts:
followers
540K
impressions
16.8M
likes
578K
comments
7.74K
posts
305
engagement
3.48%
emv
$491K
Average per post
55.1K

Key Metrics

Distributions

Top Content

The Masters haul 2026! #MeatChurch #TexasBBQ #TheMasters #Masters #Augusta
1.48M
83.0K
311
4mo ago
meatchurchbbq
The Masters haul 2026! #MeatChurch #TexasBBQ #TheMasters #Masters #Augusta
Texas chili is our most popular chili recipe! Let’s make it⬇️ 4 lbs of ground meat (venison is also great and is Matt’s fav) 1 lb of HOT breakfast sausage 3 medium red onions, diced 1 head of garlic, minced 84 ounces of tomatoes and sauce total. Use the below or interchange to your liking as long as you use at least 84 ounces) 2, 28oz can crushed tomatoes with juice 1, 28oz fire roasted diced tomatoes with juice 1 7oz can Chipotles in Adobo Sauce, diced. Preserve the liquid. 2 beers. 1 for the chili and 1 to drink while you’re making it. (sub beef broth) 5 T Meat Church Texas Chili Seasoning (https://www.meatchurch.com/products/texas-chili-seasoning). 1/3c olive oil Garnish Shredded cheese Diced white onions -Add the olive oil to a very large skillet. I prefer cast iron. Sauté the onions, garlic and adobo peppers (including all the liquid from the can). This is a lot of onion, so you may have to cook in 2 batches if you don’t have a really large skillet. Cook for about 10 minutes until the onions are translucent. Remove from skillet and place the mixture in your slow cooker or dutch oven. -Cook the ground meat and breakfast sausage completely in the same skillet. Drain the fat and place all of the meat in the slow cooker or dutch oven. -By this time you already have the meat, onions, garlic and adobo peppers in your slow cooker or dutch oven. Now add the tomatoes with the juice, 1 beer and 5 T of Meat Church Texas Chili Seasoning. -This chili can cook in 3 hours. However, it is better if you can cook it for 6 - 8 hours. The ingredients are already cooked at this point, but we will simmer this chili all day to break down the meat and meld the flavors together. If you are using a slow cooker: Cook the chili on low for 6 - 8 stirring periodically. -If you are you are using a smoker: Cook the chili at 225 for for 4-5 hours uncovered stirring periodically. Cover and continue to cook for 2-3 more hours.  -Remove from the heat. Allow it to cool. Garnish and enjoy! #meatchurch #texasbbq #bbq #texaschili @YETI
1.08M
32.4K
553
9mo ago
meatchurchbbq
Texas chili is our most popular chili recipe! Let’s make it⬇️ 4 lbs of ground meat (venison is also great and is Matt’s fav) 1 lb of HOT breakfast sausage 3 medium red onions, diced 1 head of garlic, minced 84 ounces of tomatoes and sauce total. Use the below or interchange to your liking as long as you use at least 84 ounces) 2, 28oz can crushed tomatoes with juice 1, 28oz fire roasted diced tomatoes with juice 1 7oz can Chipotles in Adobo Sauce, diced. Preserve the liquid. 2 beers. 1 for the chili and 1 to drink while you’re making it. (sub beef broth) 5 T Meat Church Texas Chili Seasoning (https://www.meatchurch.com/products/texas-chili-seasoning). 1/3c olive oil Garnish Shredded cheese Diced white onions -Add the olive oil to a very large skillet. I prefer cast iron. Sauté the onions, garlic and adobo peppers (including all the liquid from the can). This is a lot of onion, so you may have to cook in 2 batches if you don’t have a really large skillet. Cook for about 10 minutes until the onions are translucent. Remove from skillet and place the mixture in your slow cooker or dutch oven. -Cook the ground meat and breakfast sausage completely in the same skillet. Drain the fat and place all of the meat in the slow cooker or dutch oven. -By this time you already have the meat, onions, garlic and adobo peppers in your slow cooker or dutch oven. Now add the tomatoes with the juice, 1 beer and 5 T of Meat Church Texas Chili Seasoning. -This chili can cook in 3 hours. However, it is better if you can cook it for 6 - 8 hours. The ingredients are already cooked at this point, but we will simmer this chili all day to break down the meat and meld the flavors together. If you are using a slow cooker: Cook the chili on low for 6 - 8 stirring periodically. -If you are you are using a smoker: Cook the chili at 225 for for 4-5 hours uncovered stirring periodically. Cover and continue to cook for 2-3 more hours.  -Remove from the heat. Allow it to cool. Garnish and enjoy! #meatchurch #texasbbq #bbq #texaschili @YETI
turkey this Thanksgiving- save this video for later! This is a simple technique to not only have your turkey laying flat and presenting beautifully, but it also helps with even cooking keeping the turkey tender and juicy. This is a quick version on how I spatchcock my turkey. Enjoy! 🔥 #meatchurch #meatchurch #texasbbq #bbq #turkey
512K
15.0K
115
9mo ago
meatchurchbbq
turkey this Thanksgiving- save this video for later! This is a simple technique to not only have your turkey laying flat and presenting beautifully, but it also helps with even cooking keeping the turkey tender and juicy. This is a quick version on how I spatchcock my turkey. Enjoy! 🔥 #meatchurch #meatchurch #texasbbq #bbq #turkey
@The Masters is almost here, so I was so excited to get my "Taste of the Masters" hosting kit in the mail today! You can still get one for yourself and get it in time to host the ultimate Masters watch party in your home.  This has me inspired to put my Meat Church spin on these classic recipes and put out some new MeatChurch.com recipes before the tournament. Stay tuned! #MeatChurch #TheMasters #Masters #Augusta
493K
27.7K
146
4mo ago
meatchurchbbq
@The Masters is almost here, so I was so excited to get my "Taste of the Masters" hosting kit in the mail today! You can still get one for yourself and get it in time to host the ultimate Masters watch party in your home.  This has me inspired to put my Meat Church spin on these classic recipes and put out some new MeatChurch.com recipes before the tournament. Stay tuned! #MeatChurch #TheMasters #Masters #Augusta
No beans in chili - a Netflix documentary.
355K
11.4K
643
1mo ago
meatchurchbbq
No beans in chili - a Netflix documentary.
Getting into the new food item at @The Masters - The Candy Bar. It’s so popular that it’s been tough to find this week! #MeatChurch #TheMasters #Masters #Augusta
329K
14.5K
48
4mo ago
meatchurchbbq
Getting into the new food item at @The Masters - The Candy Bar. It’s so popular that it’s been tough to find this week! #MeatChurch #TheMasters #Masters #Augusta
KING RANCH SOUP The Texas winter freeze is upon us and this one of my go-to cold weather meals. Stay safe, stay warm, and give this recipe a try! Ingredients -2T oil -1C chopped yellow onion -1C chopped multicolored bell peppers -2T Meat Church Chili Seasoning -1C fire roasted Rotel -1 can cream of poblano -1 can chicken queso blanco (sub cream of chicken) -4C chicken stock/broth -5C shredded rotisserie chicken -2oz cream cheese -Blanco to taste -Masa as needed to thicken -Cotija cheese, sliced jalapeños, and tortilla chip strips for garnish Instructions -Add oil to your skillet and heat -Add onion, bell peppers, and Meat Church Chili Seasoning, stirring occasionally -Add rotel, cream of poblano, chicken queso blanco, and chicken stock -Mix and bring to a simmer -Add in chicken, cream cheese, and masa. Mix all ingredients -Simmer and long as you’d like -Optional: garnish with Cotija cheese, jalapeño, and tortilla chip strips #MeatChurch #TexasBBQ #Soup #TexasWinter
288K
10.5K
73
6mo ago
meatchurchbbq
KING RANCH SOUP The Texas winter freeze is upon us and this one of my go-to cold weather meals. Stay safe, stay warm, and give this recipe a try! Ingredients -2T oil -1C chopped yellow onion -1C chopped multicolored bell peppers -2T Meat Church Chili Seasoning -1C fire roasted Rotel -1 can cream of poblano -1 can chicken queso blanco (sub cream of chicken) -4C chicken stock/broth -5C shredded rotisserie chicken -2oz cream cheese -Blanco to taste -Masa as needed to thicken -Cotija cheese, sliced jalapeños, and tortilla chip strips for garnish Instructions -Add oil to your skillet and heat -Add onion, bell peppers, and Meat Church Chili Seasoning, stirring occasionally -Add rotel, cream of poblano, chicken queso blanco, and chicken stock -Mix and bring to a simmer -Add in chicken, cream cheese, and masa. Mix all ingredients -Simmer and long as you’d like -Optional: garnish with Cotija cheese, jalapeño, and tortilla chip strips #MeatChurch #TexasBBQ #Soup #TexasWinter
The food at @themasters is pretty special. Here are my 3 most underrated items. Let me hear your favs in the comments. #MeatChurch #TheMasters #Masters #Augusta
275K
12.1K
53
4mo ago
meatchurchbbq
The food at @themasters is pretty special. Here are my 3 most underrated items. Let me hear your favs in the comments. #MeatChurch #TheMasters #Masters #Augusta
Cajun Style Ribs… A very quick way to make delicious ribs. Ingredients: •2 racks, pork baby back ribs •Meat Church Holy VooDoo •1 stick butter •10 oz Chef J’s Hot Honey Instructions:
•Prepare your smoker to a temperature of 275.
•Slice each rib individually.  •Sauce the ribs with hot sauce the season all sides each rib with Meat Church Holy Voodoo •Allow the seasoning to adhere for at least 15 minutes.
•Place the ribs on wire racks and into the smoker. •Smoke the ribs until they are a beautiful mahogany color and 185° internal.
•Drop in the butter and hot honey. Mix and toss until completely coated. 
•Cover the pan with aluminum foil. Return the pan to the smoker and cook until they are tender. •Remove the pan from the smoker. Toss the ribs in the sauce one last time, remove from the pan and allow to cool. Enjoy! As always you can find the full recipe and how-to cooking video on meatchurch.com.
256K
5.97K
55
2mo ago
meatchurchbbq
Cajun Style Ribs… A very quick way to make delicious ribs. Ingredients: •2 racks, pork baby back ribs •Meat Church Holy VooDoo •1 stick butter •10 oz Chef J’s Hot Honey Instructions:
•Prepare your smoker to a temperature of 275.
•Slice each rib individually.  •Sauce the ribs with hot sauce the season all sides each rib with Meat Church Holy Voodoo •Allow the seasoning to adhere for at least 15 minutes.
•Place the ribs on wire racks and into the smoker. •Smoke the ribs until they are a beautiful mahogany color and 185° internal.
•Drop in the butter and hot honey. Mix and toss until completely coated. 
•Cover the pan with aluminum foil. Return the pan to the smoker and cook until they are tender. •Remove the pan from the smoker. Toss the ribs in the sauce one last time, remove from the pan and allow to cool. Enjoy! As always you can find the full recipe and how-to cooking video on meatchurch.com.
The famous “Mexican Grilled Chicken Sandwiches” from MeatChurch.com This is a recipe we love in the spring and summer months! Chef Gavin nailed it! ————————————————————— #MeatChurch #TexasBBQ #Chicken #BBQ #ChickenSandwich
241K
7.77K
54
4mo ago
meatchurchbbq
The famous “Mexican Grilled Chicken Sandwiches” from MeatChurch.com This is a recipe we love in the spring and summer months! Chef Gavin nailed it! ————————————————————— #MeatChurch #TexasBBQ #Chicken #BBQ #ChickenSandwich
Beer Brats! One of my favorite foods for watching football. The Kings of Tailgating have tons of recipes great for watching football today at MeatChurch.com. #MeatChurch #BBQ #Football #NFL #Tailgating
238K
8.20K
112
11mo ago
meatchurchbbq
Beer Brats! One of my favorite foods for watching football. The Kings of Tailgating have tons of recipes great for watching football today at MeatChurch.com. #MeatChurch #BBQ #Football #NFL #Tailgating
It’s The Masters week! This is part 1 of my 3 part series showing you how you can enjoy their iconic sandwiches at home as you watch the tournament. This Egg Salad recipe is on MeatChurch.com #MeatChurch #Augusta #TheMasters #Masters #EggSalad
231K
10.4K
29
4mo ago
meatchurchbbq
It’s The Masters week! This is part 1 of my 3 part series showing you how you can enjoy their iconic sandwiches at home as you watch the tournament. This Egg Salad recipe is on MeatChurch.com #MeatChurch #Augusta #TheMasters #Masters #EggSalad
The famous Mexican Grilled Chicken from MeatChurch.com using our Dia de la Fajita seasoning. So good! #MeatChurch #TexasBBQ #BBQ #Grilling #Chicken
226K
9.52K
134
10mo ago
meatchurchbbq
The famous Mexican Grilled Chicken from MeatChurch.com using our Dia de la Fajita seasoning. So good! #MeatChurch #TexasBBQ #BBQ #Grilling #Chicken
0 - 400 Wings. Recipe & full how-to video at MeatChurch.com. These wings were seasoned with our Hail Mary & sauced with Holy Cow. 0-400 on a @Traeger Grills with Meat Church pellets (oak\hickory). Damn good color, crispy and tasty! As always, our recipes, seasoning and swag are available at meatchurch.com. 🔥 #MeatChurch #TexasBBQ #Wings #Football #Cooking
220K
6.80K
54
10mo ago
meatchurchbbq
0 - 400 Wings. Recipe & full how-to video at MeatChurch.com. These wings were seasoned with our Hail Mary & sauced with Holy Cow. 0-400 on a @Traeger Grills with Meat Church pellets (oak\hickory). Damn good color, crispy and tasty! As always, our recipes, seasoning and swag are available at meatchurch.com. 🔥 #MeatChurch #TexasBBQ #Wings #Football #Cooking
Beef Wellington is the showstopper for your Holiday meal. The recipe with full video is available at MeatChurch.com! #MeatChurch #TexasBBQ #BeefWellington #HolidayRecipe
219K
6.46K
20
7mo ago
meatchurchbbq
Beef Wellington is the showstopper for your Holiday meal. The recipe with full video is available at MeatChurch.com! #MeatChurch #TexasBBQ #BeefWellington #HolidayRecipe
Sloppy Joes are a classic weeknight meal on a budget. This recipe is simple, quick to make, and downright delicious. And let’s face it, homemade sloppy joes are better than the canned sloppy joes. Save this recipe to add to your weeknight rotation! Ingredients * 1 lb Ground Beef (sub ground venison) * 2 T Olive Oil * 1 Medium Yellow Onion, chopped * 1 T Tomato Paste * 3 Clove Garlic, Minced * Meat Church Holy Cow to taste * 1 C Tomato Sauce * 1/3 C Ketchup * 1 T Worcestershire Sauce * 1 T Apple Cider Vinegar * 1 T Brown Sugar Instructions -Add the oil to a heavy pan over medium heat. Cook the onion until translucent. -Add in the garlic and tomato paste. Cook until fragrant which should take 2-3 minutes. -Stir in the ground meat and season with Meat Church Holy Cow. Cook until browned which will take 6 - 7 minutes. -Reduce the heat to low. Stir in the W sauce, tomato sauce, ketchup, apple cider vinegar and brown sugar. Simmer until slightly thickened. Set aside to cool a bit. -Toast your buns in butter or mayo and let cool. This will create a sort of barrier between the soft bun and warm sloppy Joe mixture. -Sloppily, Scoop the Joe on to the bun. -Serve and enjoy! #MeatChurch #TexasBBQ #SloppyJoes #EasyDinnerIdeas
217K
5.31K
50
6mo ago
meatchurchbbq
Sloppy Joes are a classic weeknight meal on a budget. This recipe is simple, quick to make, and downright delicious. And let’s face it, homemade sloppy joes are better than the canned sloppy joes. Save this recipe to add to your weeknight rotation! Ingredients * 1 lb Ground Beef (sub ground venison) * 2 T Olive Oil * 1 Medium Yellow Onion, chopped * 1 T Tomato Paste * 3 Clove Garlic, Minced * Meat Church Holy Cow to taste * 1 C Tomato Sauce * 1/3 C Ketchup * 1 T Worcestershire Sauce * 1 T Apple Cider Vinegar * 1 T Brown Sugar Instructions -Add the oil to a heavy pan over medium heat. Cook the onion until translucent. -Add in the garlic and tomato paste. Cook until fragrant which should take 2-3 minutes. -Stir in the ground meat and season with Meat Church Holy Cow. Cook until browned which will take 6 - 7 minutes. -Reduce the heat to low. Stir in the W sauce, tomato sauce, ketchup, apple cider vinegar and brown sugar. Simmer until slightly thickened. Set aside to cool a bit. -Toast your buns in butter or mayo and let cool. This will create a sort of barrier between the soft bun and warm sloppy Joe mixture. -Sloppily, Scoop the Joe on to the bun. -Serve and enjoy! #MeatChurch #TexasBBQ #SloppyJoes #EasyDinnerIdeas
BBQ on a Budget Pt. 3- Saucy BBQ Pork Chops Chops - $8 bone in for 4 from my local HEB Brine - Meat Church Bird Baptism (good for all proteins) Seasoning - Meat Church Hickory AP Cooked - Mill Scale Fire table with 100% hardwood Meat Church Briquets Sauced - Meat Church Sizzlin Salvation (our sweet heat bbq sauce) & honey Add this to this week’s meal plan. Trust me. Have a great week! #MeatChurch #BBQ #DinnerIdeas #MealIdeas #Dinner
214K
1.91K
9
2mo ago
meatchurchbbq
BBQ on a Budget Pt. 3- Saucy BBQ Pork Chops Chops - $8 bone in for 4 from my local HEB Brine - Meat Church Bird Baptism (good for all proteins) Seasoning - Meat Church Hickory AP Cooked - Mill Scale Fire table with 100% hardwood Meat Church Briquets Sauced - Meat Church Sizzlin Salvation (our sweet heat bbq sauce) & honey Add this to this week’s meal plan. Trust me. Have a great week! #MeatChurch #BBQ #DinnerIdeas #MealIdeas #Dinner
This is part 3 of 3 in this series showing you how you can enjoy the iconic Masters sandwiches at home as you watch the tournament. This one is my personal favorite, the Pimento Cheese sandwich. The full recipe can be found on meatchurch.com #MeatChurch #TexasBBQ #TheMasters #Golf #PimentoCheese
207K
8.97K
16
4mo ago
meatchurchbbq
This is part 3 of 3 in this series showing you how you can enjoy the iconic Masters sandwiches at home as you watch the tournament. This one is my personal favorite, the Pimento Cheese sandwich. The full recipe can be found on meatchurch.com #MeatChurch #TexasBBQ #TheMasters #Golf #PimentoCheese
We were happy to make Walking Tacos as part of our BBQ spread for the Coleman Junior High teachers today. We love Waxahachie ISD and appreciate all the love and support our teachers and staff pour into our kids! #MeatChurch #BBQ #FritoPie #Tacos #WalkingTaco
202K
9.21K
76
10mo ago
meatchurchbbq
We were happy to make Walking Tacos as part of our BBQ spread for the Coleman Junior High teachers today. We love Waxahachie ISD and appreciate all the love and support our teachers and staff pour into our kids! #MeatChurch #BBQ #FritoPie #Tacos #WalkingTaco
0-400 Wings seasoned with our Hail Mary BBQ Rub & sauced with our Holy Cola BBQ Sauce. Great color, crisp & taste! Recipe & full video on MeatChurch.com! #MeatChurch #BBQ #Wings #Cooking #ChickenWings
192K
9.03K
62
10mo ago
meatchurchbbq
0-400 Wings seasoned with our Hail Mary BBQ Rub & sauced with our Holy Cola BBQ Sauce. Great color, crisp & taste! Recipe & full video on MeatChurch.com! #MeatChurch #BBQ #Wings #Cooking #ChickenWings

Meat Church (@meatchurchbbq) Tiktok Stats & Analytics

Meat Church (@meatchurchbbq) has 540K Tiktok followers with a 3.48% engagement rate over the past 12 months. Across 305 videos, Meat Church received 578K total likes and 16.8M views, averaging 1.90K likes per video. This page tracks Meat Church's performance metrics, top content, and engagement trends — updated daily.

Meat Church (@meatchurchbbq) Tiktok Analytics FAQ

How many TikTok followers does Meat Church have?+
Meat Church (@meatchurchbbq) has 540K TikTok followers as of August 2026.
What is Meat Church's TikTok engagement rate?+
Meat Church's TikTok engagement rate is 3.48% over the last 12 months, based on 305 videos.
How many likes does Meat Church get on TikTok?+
Meat Church received 578K total likes across 305 videos in the last 12 months, averaging 1.90K likes per video.
How many TikTok views does Meat Church get?+
Meat Church's TikTok content generated 16.8M total views over the last 12 months.