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25.9M
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734K
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9.28K
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engagement
2.87%
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Not only can my man Joe Milton (AKA Joe Meat as Dak calls him) throw a football a mile, he also knows his way around a bbq pit. I had his ribs this past summer, and while at training camp last week, he showed me his technique for creating a mustard\hot sauce\seasoning slather to let the ribs marinate in. 🤯 These were so god the boys kept coming back for more. “Walk off” good!
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meatchurchbbq
Not only can my man Joe Milton (AKA Joe Meat as Dak calls him) throw a football a mile, he also knows his way around a bbq pit. I had his ribs this past summer, and while at training camp last week, he showed me his technique for creating a mustard\hot sauce\seasoning slather to let the ribs marinate in. 🤯 These were so god the boys kept coming back for more. “Walk off” good!
The Masters haul 2026! #MeatChurch #TexasBBQ #TheMasters #Masters #Augusta
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meatchurchbbq
The Masters haul 2026! #MeatChurch #TexasBBQ #TheMasters #Masters #Augusta
Here is my elite level steak seasoning combo. We're going in with a light layer of Meat Church Holy Cow, then liberally applying our brand new Meat Church Garlic & Jalapeño BLANCO. My reaction is no lie, I ain't mad at it! Grab these seasonings at MeatChurch.com (link in bio).
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meatchurchbbq
Here is my elite level steak seasoning combo. We're going in with a light layer of Meat Church Holy Cow, then liberally applying our brand new Meat Church Garlic & Jalapeño BLANCO. My reaction is no lie, I ain't mad at it! Grab these seasonings at MeatChurch.com (link in bio).
Texas chili is our most popular chili recipe! Let’s make it⬇️ 4 lbs of ground meat (venison is also great and is Matt’s fav) 1 lb of HOT breakfast sausage 3 medium red onions, diced 1 head of garlic, minced 84 ounces of tomatoes and sauce total. Use the below or interchange to your liking as long as you use at least 84 ounces) 2, 28oz can crushed tomatoes with juice 1, 28oz fire roasted diced tomatoes with juice 1 7oz can Chipotles in Adobo Sauce, diced. Preserve the liquid. 2 beers. 1 for the chili and 1 to drink while you’re making it. (sub beef broth) 5 T Meat Church Texas Chili Seasoning (https://www.meatchurch.com/products/texas-chili-seasoning). 1/3c olive oil Garnish Shredded cheese Diced white onions -Add the olive oil to a very large skillet. I prefer cast iron. Sauté the onions, garlic and adobo peppers (including all the liquid from the can). This is a lot of onion, so you may have to cook in 2 batches if you don’t have a really large skillet. Cook for about 10 minutes until the onions are translucent. Remove from skillet and place the mixture in your slow cooker or dutch oven. -Cook the ground meat and breakfast sausage completely in the same skillet. Drain the fat and place all of the meat in the slow cooker or dutch oven. -By this time you already have the meat, onions, garlic and adobo peppers in your slow cooker or dutch oven. Now add the tomatoes with the juice, 1 beer and 5 T of Meat Church Texas Chili Seasoning. -This chili can cook in 3 hours. However, it is better if you can cook it for 6 - 8 hours. The ingredients are already cooked at this point, but we will simmer this chili all day to break down the meat and meld the flavors together. If you are using a slow cooker: Cook the chili on low for 6 - 8 stirring periodically. -If you are you are using a smoker: Cook the chili at 225 for for 4-5 hours uncovered stirring periodically. Cover and continue to cook for 2-3 more hours.  -Remove from the heat. Allow it to cool. Garnish and enjoy! #meatchurch #texasbbq #bbq #texaschili @YETI
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meatchurchbbq
Texas chili is our most popular chili recipe! Let’s make it⬇️ 4 lbs of ground meat (venison is also great and is Matt’s fav) 1 lb of HOT breakfast sausage 3 medium red onions, diced 1 head of garlic, minced 84 ounces of tomatoes and sauce total. Use the below or interchange to your liking as long as you use at least 84 ounces) 2, 28oz can crushed tomatoes with juice 1, 28oz fire roasted diced tomatoes with juice 1 7oz can Chipotles in Adobo Sauce, diced. Preserve the liquid. 2 beers. 1 for the chili and 1 to drink while you’re making it. (sub beef broth) 5 T Meat Church Texas Chili Seasoning (https://www.meatchurch.com/products/texas-chili-seasoning). 1/3c olive oil Garnish Shredded cheese Diced white onions -Add the olive oil to a very large skillet. I prefer cast iron. Sauté the onions, garlic and adobo peppers (including all the liquid from the can). This is a lot of onion, so you may have to cook in 2 batches if you don’t have a really large skillet. Cook for about 10 minutes until the onions are translucent. Remove from skillet and place the mixture in your slow cooker or dutch oven. -Cook the ground meat and breakfast sausage completely in the same skillet. Drain the fat and place all of the meat in the slow cooker or dutch oven. -By this time you already have the meat, onions, garlic and adobo peppers in your slow cooker or dutch oven. Now add the tomatoes with the juice, 1 beer and 5 T of Meat Church Texas Chili Seasoning. -This chili can cook in 3 hours. However, it is better if you can cook it for 6 - 8 hours. The ingredients are already cooked at this point, but we will simmer this chili all day to break down the meat and meld the flavors together. If you are using a slow cooker: Cook the chili on low for 6 - 8 stirring periodically. -If you are you are using a smoker: Cook the chili at 225 for for 4-5 hours uncovered stirring periodically. Cover and continue to cook for 2-3 more hours.  -Remove from the heat. Allow it to cool. Garnish and enjoy! #meatchurch #texasbbq #bbq #texaschili @YETI
Here are my top 7 uses for the brand-new Garlic & Jalapeño BLANCO. It's just as versatile as our OG BLANCO just with extra garlic and a delicious touch of jalapeño. Garlic Jalapeño BLANCO is available now at MeatChurch.com (link in bio) and at retail outlets. If you can’t find it at your local retail outlet yet, tell them Matt said to get off their butts and to order.
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meatchurchbbq
Here are my top 7 uses for the brand-new Garlic & Jalapeño BLANCO. It's just as versatile as our OG BLANCO just with extra garlic and a delicious touch of jalapeño. Garlic Jalapeño BLANCO is available now at MeatChurch.com (link in bio) and at retail outlets. If you can’t find it at your local retail outlet yet, tell them Matt said to get off their butts and to order.
Announcing Garlic & Jalapeño BLANCO! If you like BLANCO, you're going to love Garlic Jalapeño BLANCO. I started working on this seasoning last Summer. I added jalapeño and increased the garlic in our OG BLANCO. It took a lot of tweaking, testing & cooking to get it where it is today which I think you’ll find is perfect. It’s not “hot” but rather loaded with amazing flavor. Garlic Jalapeño BLANCO is incredibly versatile. My favorite application is poultry. However, I also love it on steaks, in burgers, on fries, on eggs & hash browns, in ranch dressing & guacamole, on shrimp, venison and vegetables. Garlic Jalapeño BLANCO is available now at MeatChurch.com (link in bio) and at retail outlets. If you can’t find it at your local retail outlet yet, tell them Matt said to get off their asses and to order. I hope you all enjoy it as much as my family does and thank you all for your amazing support!!!
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Announcing Garlic & Jalapeño BLANCO! If you like BLANCO, you're going to love Garlic Jalapeño BLANCO. I started working on this seasoning last Summer. I added jalapeño and increased the garlic in our OG BLANCO. It took a lot of tweaking, testing & cooking to get it where it is today which I think you’ll find is perfect. It’s not “hot” but rather loaded with amazing flavor. Garlic Jalapeño BLANCO is incredibly versatile. My favorite application is poultry. However, I also love it on steaks, in burgers, on fries, on eggs & hash browns, in ranch dressing & guacamole, on shrimp, venison and vegetables. Garlic Jalapeño BLANCO is available now at MeatChurch.com (link in bio) and at retail outlets. If you can’t find it at your local retail outlet yet, tell them Matt said to get off their asses and to order. I hope you all enjoy it as much as my family does and thank you all for your amazing support!!!
Garlic & Jalapeño BLANCO! Just when you thought our popular BLANCO couldn't get any better, we cranked up the flavor even more. We increased the level of garlic and added the perfect amount of jalapeño. And no, it’s not “hot” but rather the perfect southwestern flavor. I love this seasoning so much that I’ve used it almost daily for the last year. It’s my go-to on chicken, beef, veggies, eggs and a lot more. Available now on MeatChurch.com (link in bio) where you can also find our store locater to shop local. If your local retailer doesn’t have it, tell them to bring it in asap!
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meatchurchbbq
Garlic & Jalapeño BLANCO! Just when you thought our popular BLANCO couldn't get any better, we cranked up the flavor even more. We increased the level of garlic and added the perfect amount of jalapeño. And no, it’s not “hot” but rather the perfect southwestern flavor. I love this seasoning so much that I’ve used it almost daily for the last year. It’s my go-to on chicken, beef, veggies, eggs and a lot more. Available now on MeatChurch.com (link in bio) where you can also find our store locater to shop local. If your local retailer doesn’t have it, tell them to bring it in asap!
No beans in chili - a Netflix documentary.
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No beans in chili - a Netflix documentary.
turkey this Thanksgiving- save this video for later! This is a simple technique to not only have your turkey laying flat and presenting beautifully, but it also helps with even cooking keeping the turkey tender and juicy. This is a quick version on how I spatchcock my turkey. Enjoy! 🔥 #meatchurch #meatchurch #texasbbq #bbq #turkey
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turkey this Thanksgiving- save this video for later! This is a simple technique to not only have your turkey laying flat and presenting beautifully, but it also helps with even cooking keeping the turkey tender and juicy. This is a quick version on how I spatchcock my turkey. Enjoy! 🔥 #meatchurch #meatchurch #texasbbq #bbq #turkey
@The Masters is almost here, so I was so excited to get my "Taste of the Masters" hosting kit in the mail today! You can still get one for yourself and get it in time to host the ultimate Masters watch party in your home.  This has me inspired to put my Meat Church spin on these classic recipes and put out some new MeatChurch.com recipes before the tournament. Stay tuned! #MeatChurch #TheMasters #Masters #Augusta
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meatchurchbbq
@The Masters is almost here, so I was so excited to get my "Taste of the Masters" hosting kit in the mail today! You can still get one for yourself and get it in time to host the ultimate Masters watch party in your home.  This has me inspired to put my Meat Church spin on these classic recipes and put out some new MeatChurch.com recipes before the tournament. Stay tuned! #MeatChurch #TheMasters #Masters #Augusta
Garlic & Jalapeño Roasted Chicken. I seasoned a @greenerpastureschicken with our new Garlic & Jalapeño BLANCO over split potatoes & Brussels veggies in a cast iron skillet and roasted in a Traeger Grills for a complete one slillet meal. The chicken juices and seasoning made this absolutely delicious! The brand new video and recipe are now live on MeatChurch.com. #MeatChurch #BBQ #DinnerIdeas #Chicken #RoastedChicken
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Garlic & Jalapeño Roasted Chicken. I seasoned a @greenerpastureschicken with our new Garlic & Jalapeño BLANCO over split potatoes & Brussels veggies in a cast iron skillet and roasted in a Traeger Grills for a complete one slillet meal. The chicken juices and seasoning made this absolutely delicious! The brand new video and recipe are now live on MeatChurch.com. #MeatChurch #BBQ #DinnerIdeas #Chicken #RoastedChicken
Our boxes got an upgrade! So when your next Meat Church seasoning restock hits the mailbox, there’s no mistaking what’s inside. And we’ve upgraded your shipping options, too! You can now choose USPS or UPS at checkout, whatever works best for you. Shop all your favorite Meat Church seasonings, supplies & apparel at MeatChurch.com and choose your preferred shipping method at checkout.
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Our boxes got an upgrade! So when your next Meat Church seasoning restock hits the mailbox, there’s no mistaking what’s inside. And we’ve upgraded your shipping options, too! You can now choose USPS or UPS at checkout, whatever works best for you. Shop all your favorite Meat Church seasonings, supplies & apparel at MeatChurch.com and choose your preferred shipping method at checkout.
Cajun Style Ribs… A very quick way to make delicious ribs. Ingredients: •2 racks, pork baby back ribs •Meat Church Holy VooDoo •1 stick butter •10 oz Chef J’s Hot Honey Instructions:
•Prepare your smoker to a temperature of 275.
•Slice each rib individually.  •Sauce the ribs with hot sauce the season all sides each rib with Meat Church Holy Voodoo •Allow the seasoning to adhere for at least 15 minutes.
•Place the ribs on wire racks and into the smoker. •Smoke the ribs until they are a beautiful mahogany color and 185° internal.
•Drop in the butter and hot honey. Mix and toss until completely coated. 
•Cover the pan with aluminum foil. Return the pan to the smoker and cook until they are tender. •Remove the pan from the smoker. Toss the ribs in the sauce one last time, remove from the pan and allow to cool. Enjoy! As always you can find the full recipe and how-to cooking video on meatchurch.com.
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Cajun Style Ribs… A very quick way to make delicious ribs. Ingredients: •2 racks, pork baby back ribs •Meat Church Holy VooDoo •1 stick butter •10 oz Chef J’s Hot Honey Instructions:
•Prepare your smoker to a temperature of 275.
•Slice each rib individually.  •Sauce the ribs with hot sauce the season all sides each rib with Meat Church Holy Voodoo •Allow the seasoning to adhere for at least 15 minutes.
•Place the ribs on wire racks and into the smoker. •Smoke the ribs until they are a beautiful mahogany color and 185° internal.
•Drop in the butter and hot honey. Mix and toss until completely coated. 
•Cover the pan with aluminum foil. Return the pan to the smoker and cook until they are tender. •Remove the pan from the smoker. Toss the ribs in the sauce one last time, remove from the pan and allow to cool. Enjoy! As always you can find the full recipe and how-to cooking video on meatchurch.com.
Getting into the new food item at @The Masters - The Candy Bar. It’s so popular that it’s been tough to find this week! #MeatChurch #TheMasters #Masters #Augusta
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Getting into the new food item at @The Masters - The Candy Bar. It’s so popular that it’s been tough to find this week! #MeatChurch #TheMasters #Masters #Augusta
Cajun Party Ribs! This recipe takes less than 2 hours to make and is some of the best sweet heat flavor you'll ever have. We just launched the recipe on meatchurch.com (link in bio).
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Cajun Party Ribs! This recipe takes less than 2 hours to make and is some of the best sweet heat flavor you'll ever have. We just launched the recipe on meatchurch.com (link in bio).
KING RANCH SOUP The Texas winter freeze is upon us and this one of my go-to cold weather meals. Stay safe, stay warm, and give this recipe a try! Ingredients -2T oil -1C chopped yellow onion -1C chopped multicolored bell peppers -2T Meat Church Chili Seasoning -1C fire roasted Rotel -1 can cream of poblano -1 can chicken queso blanco (sub cream of chicken) -4C chicken stock/broth -5C shredded rotisserie chicken -2oz cream cheese -Blanco to taste -Masa as needed to thicken -Cotija cheese, sliced jalapeños, and tortilla chip strips for garnish Instructions -Add oil to your skillet and heat -Add onion, bell peppers, and Meat Church Chili Seasoning, stirring occasionally -Add rotel, cream of poblano, chicken queso blanco, and chicken stock -Mix and bring to a simmer -Add in chicken, cream cheese, and masa. Mix all ingredients -Simmer and long as you’d like -Optional: garnish with Cotija cheese, jalapeño, and tortilla chip strips #MeatChurch #TexasBBQ #Soup #TexasWinter
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KING RANCH SOUP The Texas winter freeze is upon us and this one of my go-to cold weather meals. Stay safe, stay warm, and give this recipe a try! Ingredients -2T oil -1C chopped yellow onion -1C chopped multicolored bell peppers -2T Meat Church Chili Seasoning -1C fire roasted Rotel -1 can cream of poblano -1 can chicken queso blanco (sub cream of chicken) -4C chicken stock/broth -5C shredded rotisserie chicken -2oz cream cheese -Blanco to taste -Masa as needed to thicken -Cotija cheese, sliced jalapeños, and tortilla chip strips for garnish Instructions -Add oil to your skillet and heat -Add onion, bell peppers, and Meat Church Chili Seasoning, stirring occasionally -Add rotel, cream of poblano, chicken queso blanco, and chicken stock -Mix and bring to a simmer -Add in chicken, cream cheese, and masa. Mix all ingredients -Simmer and long as you’d like -Optional: garnish with Cotija cheese, jalapeño, and tortilla chip strips #MeatChurch #TexasBBQ #Soup #TexasWinter
The best Dove Poppers I’ve ever made! My Garlic Jalapeño BLANCO & @brushfirefarms prickly pear pepper jam made on a @Traeger Grills Ranger for a tasty combo on our harvest. #MeatChurch #Hunting #DoveHunting #Dove #BLANCO My dove recipes are at MeatChurch.com (link in bio) with more in the way this week.
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The best Dove Poppers I’ve ever made! My Garlic Jalapeño BLANCO & @brushfirefarms prickly pear pepper jam made on a @Traeger Grills Ranger for a tasty combo on our harvest. #MeatChurch #Hunting #DoveHunting #Dove #BLANCO My dove recipes are at MeatChurch.com (link in bio) with more in the way this week.
The food at @themasters is pretty special. Here are my 3 most underrated items. Let me hear your favs in the comments. #MeatChurch #TheMasters #Masters #Augusta
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The food at @themasters is pretty special. Here are my 3 most underrated items. Let me hear your favs in the comments. #MeatChurch #TheMasters #Masters #Augusta
BBQ on a Budget Pt. 3- Saucy BBQ Pork Chops Chops - $8 bone in for 4 from my local HEB Brine - Meat Church Bird Baptism (good for all proteins) Seasoning - Meat Church Hickory AP Cooked - Mill Scale Fire table with 100% hardwood Meat Church Briquets Sauced - Meat Church Sizzlin Salvation (our sweet heat bbq sauce) & honey Add this to this week’s meal plan. Trust me. Have a great week! #MeatChurch #BBQ #DinnerIdeas #MealIdeas #Dinner
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BBQ on a Budget Pt. 3- Saucy BBQ Pork Chops Chops - $8 bone in for 4 from my local HEB Brine - Meat Church Bird Baptism (good for all proteins) Seasoning - Meat Church Hickory AP Cooked - Mill Scale Fire table with 100% hardwood Meat Church Briquets Sauced - Meat Church Sizzlin Salvation (our sweet heat bbq sauce) & honey Add this to this week’s meal plan. Trust me. Have a great week! #MeatChurch #BBQ #DinnerIdeas #MealIdeas #Dinner
These might just be your new favorite game day wings. Crispy, smoky wings tossed in creamy Garlic Parmesan sauce and seasoned with our new Garlic and Jalapeño BLANCO. Save this recipe. ⬇️ Ingredients • 3 lbs chicken wings • Meat Church Garlic and Jalapeño • BLANCO • 1 C mayo • 1 C fresh grated Parmesan cheese • 2 T butter • 1 T fresh minced garlic • 1 T minced parsley • 1 T minced thyme Preheat your Traeger grill to 425°. In this video we used the Meat Church pecan and cherry blend. Season all sides of the wings with Meat Church Garlic and Jalapeño BLANCO to taste. Place on a wire rack and allow the seasoning to adhere for 15 minutes. Place the wings on the Traeger. Cook the wings for 30 minutes. Although chicken is completely cooked at 165 internal, I prefer to take my wings to closer to 185° to crisp them as much as possible. Over medium heat, melt the butter and sauté the garlic for 3 minutes or until golden brown. Add the parsley and thyme and cook for another minute In a large bowl, mix together the mayo, garlic and herbs, Parmesan and Meat Church Garlic and Jalapeño BLANCO to taste. Toss the wings in the garlic parm mayo until they are completely coated. Top with more fresh grated parmesan and enjoy with a hand crampin’ cold EIGHT beer. The recipe and how-to cooking video is on MeatChurch.com!
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These might just be your new favorite game day wings. Crispy, smoky wings tossed in creamy Garlic Parmesan sauce and seasoned with our new Garlic and Jalapeño BLANCO. Save this recipe. ⬇️ Ingredients • 3 lbs chicken wings • Meat Church Garlic and Jalapeño • BLANCO • 1 C mayo • 1 C fresh grated Parmesan cheese • 2 T butter • 1 T fresh minced garlic • 1 T minced parsley • 1 T minced thyme Preheat your Traeger grill to 425°. In this video we used the Meat Church pecan and cherry blend. Season all sides of the wings with Meat Church Garlic and Jalapeño BLANCO to taste. Place on a wire rack and allow the seasoning to adhere for 15 minutes. Place the wings on the Traeger. Cook the wings for 30 minutes. Although chicken is completely cooked at 165 internal, I prefer to take my wings to closer to 185° to crisp them as much as possible. Over medium heat, melt the butter and sauté the garlic for 3 minutes or until golden brown. Add the parsley and thyme and cook for another minute In a large bowl, mix together the mayo, garlic and herbs, Parmesan and Meat Church Garlic and Jalapeño BLANCO to taste. Toss the wings in the garlic parm mayo until they are completely coated. Top with more fresh grated parmesan and enjoy with a hand crampin’ cold EIGHT beer. The recipe and how-to cooking video is on MeatChurch.com!

Meat Church (@meatchurchbbq) TikTok Stats & Analytics

Meat Church (@meatchurchbbq) has 557K TikTok followers with a 2.87% engagement rate over the past 12 months. Across 337 videos, Meat Church received 734K total likes and 25.9M views, averaging 2.18K likes per video. This page tracks Meat Church's performance metrics, top content, and engagement trends — updated daily. To benchmark @meatchurchbbq against other accounts, use Socialpruf's TikTok competitor analysis tool.

Meat Church (@meatchurchbbq) TikTok Analytics FAQ

How many TikTok followers does Meat Church have?+
Meat Church (@meatchurchbbq) has 557K TikTok followers as of November 2026.
What is Meat Church's TikTok engagement rate?+
Meat Church's TikTok engagement rate is 2.87% over the last 12 months, based on 337 videos.
How many likes does Meat Church get on TikTok?+
Meat Church received 734K total likes across 337 videos in the last 12 months, averaging 2.18K likes per video.
How many TikTok views does Meat Church get?+
Meat Church's TikTok content generated 25.9M total views over the last 12 months.
Can I compare Meat Church with other TikTok accounts?+
Yes. Add @meatchurchbbq to a competitor set with Socialpruf's TikTok competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.