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The Masters haul 2026! #MeatChurch #TexasBBQ #TheMasters #Masters #Augusta
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5mo ago
meatchurchbbq
The Masters haul 2026! #MeatChurch #TexasBBQ #TheMasters #Masters #Augusta
Not only can my man Joe Milton (AKA Joe Meat as Dak calls him) throw a football a mile, he also knows his way around a bbq pit. I had his ribs this past summer, and while at training camp last week, he showed me his technique for creating a mustard\hot sauce\seasoning slather to let the ribs marinate in. 🤯 These were so god the boys kept coming back for more. “Walk off” good!
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1mo ago
meatchurchbbq
Not only can my man Joe Milton (AKA Joe Meat as Dak calls him) throw a football a mile, he also knows his way around a bbq pit. I had his ribs this past summer, and while at training camp last week, he showed me his technique for creating a mustard\hot sauce\seasoning slather to let the ribs marinate in. 🤯 These were so god the boys kept coming back for more. “Walk off” good!
Texas chili is our most popular chili recipe! Let’s make it⬇️ 4 lbs of ground meat (venison is also great and is Matt’s fav) 1 lb of HOT breakfast sausage 3 medium red onions, diced 1 head of garlic, minced 84 ounces of tomatoes and sauce total. Use the below or interchange to your liking as long as you use at least 84 ounces) 2, 28oz can crushed tomatoes with juice 1, 28oz fire roasted diced tomatoes with juice 1 7oz can Chipotles in Adobo Sauce, diced. Preserve the liquid. 2 beers. 1 for the chili and 1 to drink while you’re making it. (sub beef broth) 5 T Meat Church Texas Chili Seasoning (https://www.meatchurch.com/products/texas-chili-seasoning). 1/3c olive oil Garnish Shredded cheese Diced white onions -Add the olive oil to a very large skillet. I prefer cast iron. Sauté the onions, garlic and adobo peppers (including all the liquid from the can). This is a lot of onion, so you may have to cook in 2 batches if you don’t have a really large skillet. Cook for about 10 minutes until the onions are translucent. Remove from skillet and place the mixture in your slow cooker or dutch oven. -Cook the ground meat and breakfast sausage completely in the same skillet. Drain the fat and place all of the meat in the slow cooker or dutch oven. -By this time you already have the meat, onions, garlic and adobo peppers in your slow cooker or dutch oven. Now add the tomatoes with the juice, 1 beer and 5 T of Meat Church Texas Chili Seasoning. -This chili can cook in 3 hours. However, it is better if you can cook it for 6 - 8 hours. The ingredients are already cooked at this point, but we will simmer this chili all day to break down the meat and meld the flavors together. If you are using a slow cooker: Cook the chili on low for 6 - 8 stirring periodically. -If you are you are using a smoker: Cook the chili at 225 for for 4-5 hours uncovered stirring periodically. Cover and continue to cook for 2-3 more hours.  -Remove from the heat. Allow it to cool. Garnish and enjoy! #meatchurch #texasbbq #bbq #texaschili @YETI
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10mo ago
meatchurchbbq
Texas chili is our most popular chili recipe! Let’s make it⬇️ 4 lbs of ground meat (venison is also great and is Matt’s fav) 1 lb of HOT breakfast sausage 3 medium red onions, diced 1 head of garlic, minced 84 ounces of tomatoes and sauce total. Use the below or interchange to your liking as long as you use at least 84 ounces) 2, 28oz can crushed tomatoes with juice 1, 28oz fire roasted diced tomatoes with juice 1 7oz can Chipotles in Adobo Sauce, diced. Preserve the liquid. 2 beers. 1 for the chili and 1 to drink while you’re making it. (sub beef broth) 5 T Meat Church Texas Chili Seasoning (https://www.meatchurch.com/products/texas-chili-seasoning). 1/3c olive oil Garnish Shredded cheese Diced white onions -Add the olive oil to a very large skillet. I prefer cast iron. Sauté the onions, garlic and adobo peppers (including all the liquid from the can). This is a lot of onion, so you may have to cook in 2 batches if you don’t have a really large skillet. Cook for about 10 minutes until the onions are translucent. Remove from skillet and place the mixture in your slow cooker or dutch oven. -Cook the ground meat and breakfast sausage completely in the same skillet. Drain the fat and place all of the meat in the slow cooker or dutch oven. -By this time you already have the meat, onions, garlic and adobo peppers in your slow cooker or dutch oven. Now add the tomatoes with the juice, 1 beer and 5 T of Meat Church Texas Chili Seasoning. -This chili can cook in 3 hours. However, it is better if you can cook it for 6 - 8 hours. The ingredients are already cooked at this point, but we will simmer this chili all day to break down the meat and meld the flavors together. If you are using a slow cooker: Cook the chili on low for 6 - 8 stirring periodically. -If you are you are using a smoker: Cook the chili at 225 for for 4-5 hours uncovered stirring periodically. Cover and continue to cook for 2-3 more hours.  -Remove from the heat. Allow it to cool. Garnish and enjoy! #meatchurch #texasbbq #bbq #texaschili @YETI
Here is my elite level steak seasoning combo. We're going in with a light layer of Meat Church Holy Cow, then liberally applying our brand new Meat Church Garlic & Jalapeño BLANCO. My reaction is no lie, I ain't mad at it! Grab these seasonings at MeatChurch.com (link in bio).
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1mo ago
meatchurchbbq
Here is my elite level steak seasoning combo. We're going in with a light layer of Meat Church Holy Cow, then liberally applying our brand new Meat Church Garlic & Jalapeño BLANCO. My reaction is no lie, I ain't mad at it! Grab these seasonings at MeatChurch.com (link in bio).
Announcing Garlic & Jalapeño BLANCO! If you like BLANCO, you're going to love Garlic Jalapeño BLANCO. I started working on this seasoning last Summer. I added jalapeño and increased the garlic in our OG BLANCO. It took a lot of tweaking, testing & cooking to get it where it is today which I think you’ll find is perfect. It’s not “hot” but rather loaded with amazing flavor. Garlic Jalapeño BLANCO is incredibly versatile. My favorite application is poultry. However, I also love it on steaks, in burgers, on fries, on eggs & hash browns, in ranch dressing & guacamole, on shrimp, venison and vegetables. Garlic Jalapeño BLANCO is available now at MeatChurch.com (link in bio) and at retail outlets. If you can’t find it at your local retail outlet yet, tell them Matt said to get off their asses and to order. I hope you all enjoy it as much as my family does and thank you all for your amazing support!!!
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meatchurchbbq
Announcing Garlic & Jalapeño BLANCO! If you like BLANCO, you're going to love Garlic Jalapeño BLANCO. I started working on this seasoning last Summer. I added jalapeño and increased the garlic in our OG BLANCO. It took a lot of tweaking, testing & cooking to get it where it is today which I think you’ll find is perfect. It’s not “hot” but rather loaded with amazing flavor. Garlic Jalapeño BLANCO is incredibly versatile. My favorite application is poultry. However, I also love it on steaks, in burgers, on fries, on eggs & hash browns, in ranch dressing & guacamole, on shrimp, venison and vegetables. Garlic Jalapeño BLANCO is available now at MeatChurch.com (link in bio) and at retail outlets. If you can’t find it at your local retail outlet yet, tell them Matt said to get off their asses and to order. I hope you all enjoy it as much as my family does and thank you all for your amazing support!!!
Here are my top 7 uses for the brand-new Garlic & Jalapeño BLANCO. It's just as versatile as our OG BLANCO just with extra garlic and a delicious touch of jalapeño. Garlic Jalapeño BLANCO is available now at MeatChurch.com (link in bio) and at retail outlets. If you can’t find it at your local retail outlet yet, tell them Matt said to get off their butts and to order.
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meatchurchbbq
Here are my top 7 uses for the brand-new Garlic & Jalapeño BLANCO. It's just as versatile as our OG BLANCO just with extra garlic and a delicious touch of jalapeño. Garlic Jalapeño BLANCO is available now at MeatChurch.com (link in bio) and at retail outlets. If you can’t find it at your local retail outlet yet, tell them Matt said to get off their butts and to order.
turkey this Thanksgiving- save this video for later! This is a simple technique to not only have your turkey laying flat and presenting beautifully, but it also helps with even cooking keeping the turkey tender and juicy. This is a quick version on how I spatchcock my turkey. Enjoy! 🔥 #meatchurch #meatchurch #texasbbq #bbq #turkey
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meatchurchbbq
turkey this Thanksgiving- save this video for later! This is a simple technique to not only have your turkey laying flat and presenting beautifully, but it also helps with even cooking keeping the turkey tender and juicy. This is a quick version on how I spatchcock my turkey. Enjoy! 🔥 #meatchurch #meatchurch #texasbbq #bbq #turkey
@The Masters is almost here, so I was so excited to get my "Taste of the Masters" hosting kit in the mail today! You can still get one for yourself and get it in time to host the ultimate Masters watch party in your home.  This has me inspired to put my Meat Church spin on these classic recipes and put out some new MeatChurch.com recipes before the tournament. Stay tuned! #MeatChurch #TheMasters #Masters #Augusta
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meatchurchbbq
@The Masters is almost here, so I was so excited to get my "Taste of the Masters" hosting kit in the mail today! You can still get one for yourself and get it in time to host the ultimate Masters watch party in your home.  This has me inspired to put my Meat Church spin on these classic recipes and put out some new MeatChurch.com recipes before the tournament. Stay tuned! #MeatChurch #TheMasters #Masters #Augusta
No beans in chili - a Netflix documentary.
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2mo ago
meatchurchbbq
No beans in chili - a Netflix documentary.
Garlic & Jalapeño BLANCO! Just when you thought our popular BLANCO couldn't get any better, we cranked up the flavor even more. We increased the level of garlic and added the perfect amount of jalapeño. And no, it’s not “hot” but rather the perfect southwestern flavor. I love this seasoning so much that I’ve used it almost daily for the last year. It’s my go-to on chicken, beef, veggies, eggs and a lot more. Available now on MeatChurch.com (link in bio) where you can also find our store locater to shop local. If your local retailer doesn’t have it, tell them to bring it in asap!
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meatchurchbbq
Garlic & Jalapeño BLANCO! Just when you thought our popular BLANCO couldn't get any better, we cranked up the flavor even more. We increased the level of garlic and added the perfect amount of jalapeño. And no, it’s not “hot” but rather the perfect southwestern flavor. I love this seasoning so much that I’ve used it almost daily for the last year. It’s my go-to on chicken, beef, veggies, eggs and a lot more. Available now on MeatChurch.com (link in bio) where you can also find our store locater to shop local. If your local retailer doesn’t have it, tell them to bring it in asap!
Cajun Style Ribs… A very quick way to make delicious ribs. Ingredients: •2 racks, pork baby back ribs •Meat Church Holy VooDoo •1 stick butter •10 oz Chef J’s Hot Honey Instructions:
•Prepare your smoker to a temperature of 275.
•Slice each rib individually.  •Sauce the ribs with hot sauce the season all sides each rib with Meat Church Holy Voodoo •Allow the seasoning to adhere for at least 15 minutes.
•Place the ribs on wire racks and into the smoker. •Smoke the ribs until they are a beautiful mahogany color and 185° internal.
•Drop in the butter and hot honey. Mix and toss until completely coated. 
•Cover the pan with aluminum foil. Return the pan to the smoker and cook until they are tender. •Remove the pan from the smoker. Toss the ribs in the sauce one last time, remove from the pan and allow to cool. Enjoy! As always you can find the full recipe and how-to cooking video on meatchurch.com.
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meatchurchbbq
Cajun Style Ribs… A very quick way to make delicious ribs. Ingredients: •2 racks, pork baby back ribs •Meat Church Holy VooDoo •1 stick butter •10 oz Chef J’s Hot Honey Instructions:
•Prepare your smoker to a temperature of 275.
•Slice each rib individually.  •Sauce the ribs with hot sauce the season all sides each rib with Meat Church Holy Voodoo •Allow the seasoning to adhere for at least 15 minutes.
•Place the ribs on wire racks and into the smoker. •Smoke the ribs until they are a beautiful mahogany color and 185° internal.
•Drop in the butter and hot honey. Mix and toss until completely coated. 
•Cover the pan with aluminum foil. Return the pan to the smoker and cook until they are tender. •Remove the pan from the smoker. Toss the ribs in the sauce one last time, remove from the pan and allow to cool. Enjoy! As always you can find the full recipe and how-to cooking video on meatchurch.com.
Garlic & Jalapeño Roasted Chicken. I seasoned a @greenerpastureschicken with our new Garlic & Jalapeño BLANCO over split potatoes & Brussels veggies in a cast iron skillet and roasted in a Traeger Grills for a complete one slillet meal. The chicken juices and seasoning made this absolutely delicious! The brand new video and recipe are now live on MeatChurch.com. #MeatChurch #BBQ #DinnerIdeas #Chicken #RoastedChicken
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meatchurchbbq
Garlic & Jalapeño Roasted Chicken. I seasoned a @greenerpastureschicken with our new Garlic & Jalapeño BLANCO over split potatoes & Brussels veggies in a cast iron skillet and roasted in a Traeger Grills for a complete one slillet meal. The chicken juices and seasoning made this absolutely delicious! The brand new video and recipe are now live on MeatChurch.com. #MeatChurch #BBQ #DinnerIdeas #Chicken #RoastedChicken
Getting into the new food item at @The Masters - The Candy Bar. It’s so popular that it’s been tough to find this week! #MeatChurch #TheMasters #Masters #Augusta
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meatchurchbbq
Getting into the new food item at @The Masters - The Candy Bar. It’s so popular that it’s been tough to find this week! #MeatChurch #TheMasters #Masters #Augusta
KING RANCH SOUP The Texas winter freeze is upon us and this one of my go-to cold weather meals. Stay safe, stay warm, and give this recipe a try! Ingredients -2T oil -1C chopped yellow onion -1C chopped multicolored bell peppers -2T Meat Church Chili Seasoning -1C fire roasted Rotel -1 can cream of poblano -1 can chicken queso blanco (sub cream of chicken) -4C chicken stock/broth -5C shredded rotisserie chicken -2oz cream cheese -Blanco to taste -Masa as needed to thicken -Cotija cheese, sliced jalapeños, and tortilla chip strips for garnish Instructions -Add oil to your skillet and heat -Add onion, bell peppers, and Meat Church Chili Seasoning, stirring occasionally -Add rotel, cream of poblano, chicken queso blanco, and chicken stock -Mix and bring to a simmer -Add in chicken, cream cheese, and masa. Mix all ingredients -Simmer and long as you’d like -Optional: garnish with Cotija cheese, jalapeño, and tortilla chip strips #MeatChurch #TexasBBQ #Soup #TexasWinter
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meatchurchbbq
KING RANCH SOUP The Texas winter freeze is upon us and this one of my go-to cold weather meals. Stay safe, stay warm, and give this recipe a try! Ingredients -2T oil -1C chopped yellow onion -1C chopped multicolored bell peppers -2T Meat Church Chili Seasoning -1C fire roasted Rotel -1 can cream of poblano -1 can chicken queso blanco (sub cream of chicken) -4C chicken stock/broth -5C shredded rotisserie chicken -2oz cream cheese -Blanco to taste -Masa as needed to thicken -Cotija cheese, sliced jalapeños, and tortilla chip strips for garnish Instructions -Add oil to your skillet and heat -Add onion, bell peppers, and Meat Church Chili Seasoning, stirring occasionally -Add rotel, cream of poblano, chicken queso blanco, and chicken stock -Mix and bring to a simmer -Add in chicken, cream cheese, and masa. Mix all ingredients -Simmer and long as you’d like -Optional: garnish with Cotija cheese, jalapeño, and tortilla chip strips #MeatChurch #TexasBBQ #Soup #TexasWinter
Cajun Party Ribs! This recipe takes less than 2 hours to make and is some of the best sweet heat flavor you'll ever have. We just launched the recipe on meatchurch.com (link in bio).
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meatchurchbbq
Cajun Party Ribs! This recipe takes less than 2 hours to make and is some of the best sweet heat flavor you'll ever have. We just launched the recipe on meatchurch.com (link in bio).
The best Dove Poppers I’ve ever made! My Garlic Jalapeño BLANCO & @brushfirefarms prickly pear pepper jam made on a @Traeger Grills Ranger for a tasty combo on our harvest. #MeatChurch #Hunting #DoveHunting #Dove #BLANCO My dove recipes are at MeatChurch.com (link in bio) with more in the way this week.
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meatchurchbbq
The best Dove Poppers I’ve ever made! My Garlic Jalapeño BLANCO & @brushfirefarms prickly pear pepper jam made on a @Traeger Grills Ranger for a tasty combo on our harvest. #MeatChurch #Hunting #DoveHunting #Dove #BLANCO My dove recipes are at MeatChurch.com (link in bio) with more in the way this week.
The food at @themasters is pretty special. Here are my 3 most underrated items. Let me hear your favs in the comments. #MeatChurch #TheMasters #Masters #Augusta
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meatchurchbbq
The food at @themasters is pretty special. Here are my 3 most underrated items. Let me hear your favs in the comments. #MeatChurch #TheMasters #Masters #Augusta
The famous “Mexican Grilled Chicken Sandwiches” from MeatChurch.com This is a recipe we love in the spring and summer months! Chef Gavin nailed it! ————————————————————— #MeatChurch #TexasBBQ #Chicken #BBQ #ChickenSandwich
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meatchurchbbq
The famous “Mexican Grilled Chicken Sandwiches” from MeatChurch.com This is a recipe we love in the spring and summer months! Chef Gavin nailed it! ————————————————————— #MeatChurch #TexasBBQ #Chicken #BBQ #ChickenSandwich
BBQ on a Budget Pt. 3- Saucy BBQ Pork Chops Chops - $8 bone in for 4 from my local HEB Brine - Meat Church Bird Baptism (good for all proteins) Seasoning - Meat Church Hickory AP Cooked - Mill Scale Fire table with 100% hardwood Meat Church Briquets Sauced - Meat Church Sizzlin Salvation (our sweet heat bbq sauce) & honey Add this to this week’s meal plan. Trust me. Have a great week! #MeatChurch #BBQ #DinnerIdeas #MealIdeas #Dinner
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meatchurchbbq
BBQ on a Budget Pt. 3- Saucy BBQ Pork Chops Chops - $8 bone in for 4 from my local HEB Brine - Meat Church Bird Baptism (good for all proteins) Seasoning - Meat Church Hickory AP Cooked - Mill Scale Fire table with 100% hardwood Meat Church Briquets Sauced - Meat Church Sizzlin Salvation (our sweet heat bbq sauce) & honey Add this to this week’s meal plan. Trust me. Have a great week! #MeatChurch #BBQ #DinnerIdeas #MealIdeas #Dinner
It’s The Masters week! This is part 1 of my 3 part series showing you how you can enjoy their iconic sandwiches at home as you watch the tournament. This Egg Salad recipe is on MeatChurch.com #MeatChurch #Augusta #TheMasters #Masters #EggSalad
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meatchurchbbq
It’s The Masters week! This is part 1 of my 3 part series showing you how you can enjoy their iconic sandwiches at home as you watch the tournament. This Egg Salad recipe is on MeatChurch.com #MeatChurch #Augusta #TheMasters #Masters #EggSalad

Meat Church (@meatchurchbbq) Tiktok Stats & Analytics

Meat Church (@meatchurchbbq) has 551K Tiktok followers with a 3.18% engagement rate over the past 12 months. Across 333 videos, Meat Church received 715K total likes and 22.8M views, averaging 2.15K likes per video. This page tracks Meat Church's performance metrics, top content, and engagement trends — updated daily.

Meat Church (@meatchurchbbq) Tiktok Analytics FAQ

How many TikTok followers does Meat Church have?+
Meat Church (@meatchurchbbq) has 551K TikTok followers as of September 2026.
What is Meat Church's TikTok engagement rate?+
Meat Church's TikTok engagement rate is 3.18% over the last 12 months, based on 333 videos.
How many likes does Meat Church get on TikTok?+
Meat Church received 715K total likes across 333 videos in the last 12 months, averaging 2.15K likes per video.
How many TikTok views does Meat Church get?+
Meat Church's TikTok content generated 22.8M total views over the last 12 months.
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