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✨️ Just in time for the holiday season, Little’s Oyster Bar is now available to book for private events! ☀️ The sunlit solarium offers an intimate space suited for cocktail gatherings, family celebrations and seasonal events. 🍾 The room accommodates 30 guests for seated dinners or 50 for standing receptions, and its clean lines, soft coastal palette and sculptural lighting echo the restaurant’s blend of modern Gulf style and quiet refinement. 🌊 🐟 A convenient two-course preset menu is available with dishes that highlight the kitchen’s seafood focus, including Scallop Chowder layered with parsnip, celeriac and smoked potato; Petite Filet of Beef enriched with shellfish au poivre and bacon; and Texas Redfish finished with Castelvetrano olive salsa verde. 🍸 Classic and creative cocktails accompany a wine list centered on European whites and Champagne, with support from light to medium reds such as New World Pinot Noir and Burgundy as well as selections from Spain, Portugal and France. 🍷 🔪 The menu is guided by chef Jason Ryczek, whose experience in California’s high-end seafood programs at STK and Boa Steakhouse in Los Angeles and Farallon in San Francisco informs the restaurant’s raw-focused approach, while caviar service adds a celebratory note to seasonal gatherings. 🦪 ☎️ Private events are currently reserved by phone at (713) 522-4595 or online: https://littlesoysterbar.com/private-dining/ 📍 @LittlesOysterBar 3001 South Shepherd 📝 @MadmanMario
30.7K
623
6
9mo ago
houstonfoodfinder
✨️ Just in time for the holiday season, Little’s Oyster Bar is now available to book for private events! ☀️ The sunlit solarium offers an intimate space suited for cocktail gatherings, family celebrations and seasonal events. 🍾 The room accommodates 30 guests for seated dinners or 50 for standing receptions, and its clean lines, soft coastal palette and sculptural lighting echo the restaurant’s blend of modern Gulf style and quiet refinement. 🌊 🐟 A convenient two-course preset menu is available with dishes that highlight the kitchen’s seafood focus, including Scallop Chowder layered with parsnip, celeriac and smoked potato; Petite Filet of Beef enriched with shellfish au poivre and bacon; and Texas Redfish finished with Castelvetrano olive salsa verde. 🍸 Classic and creative cocktails accompany a wine list centered on European whites and Champagne, with support from light to medium reds such as New World Pinot Noir and Burgundy as well as selections from Spain, Portugal and France. 🍷 🔪 The menu is guided by chef Jason Ryczek, whose experience in California’s high-end seafood programs at STK and Boa Steakhouse in Los Angeles and Farallon in San Francisco informs the restaurant’s raw-focused approach, while caviar service adds a celebratory note to seasonal gatherings. 🦪 ☎️ Private events are currently reserved by phone at (713) 522-4595 or online: https://littlesoysterbar.com/private-dining/ 📍 @LittlesOysterBar 3001 South Shepherd 📝 @MadmanMario
🔥 As a lifelong chili lover, a stop in Corsicana, Texas, is practically mandatory. 🛣 🥫 Wolf Brand Chili got its start on a farm just outside of Corsicana in 1895 when 12-year-old Lyman T. Davis and his range cook developed the soon-to-be-famous recipe. The pair brought bubbling cauldrons full of the stuff into town and sold it from the back of a wagon beside the Blue Front Saloon. That original location is marked today by a large steel and bronze Wolf Brand Chili monument at the corner of Beaton Street and 5th Avenue. Davis sold his chili for five cents a bowl, and the monument is topped with a statue of Kaiser Bill, his pet wolf. Local lore says rubbing KB’s paw even brings good luck. 🐺 🌶 In the 1920s, Davis began putting his chili into cans labeled “Wolf Brand Chili,” a name that remains on store shelves today. The company stayed locally owned until 1957 before eventually becoming part of Conagra Brands, which now produces several varieties of its famous “bowl of Texas.” 🥣 On the same corner, Across the Street Diner occupies a historic building that once housed Hashop’s Pharmacy and Soda Fountain. The classic diner serves comfort food alongside bowls of Wolf Brand Chili. It is, of course, without beans. 🫘 After exploring downtown, I popped over to the Pioneer Village Museum at 912 West Park Avenue. The historical complex houses the vintage Wolf Brand Chili truck alongside 1800s pioneer cabins and local museums. 🛻 🤠 To learn more about "Texas Chili: What it is, What it Isn’t & Why I’m Obsessed With the State’s Favorite Dish", visit the link below for my article for @HoustonFoodFinder. https://houstonfoodfinder.com/foodfinds/texas-chili-what-it-is-what-it-isnt-why-im-obsessed-with-the-states-favorite-dish/ ✍️🏽 @MadmanMario #HFFOnTheRoad #CorsicanaTX #WolfBrandChili
17.5K
828
24
2w ago
houstonfoodfinder
🔥 As a lifelong chili lover, a stop in Corsicana, Texas, is practically mandatory. 🛣 🥫 Wolf Brand Chili got its start on a farm just outside of Corsicana in 1895 when 12-year-old Lyman T. Davis and his range cook developed the soon-to-be-famous recipe. The pair brought bubbling cauldrons full of the stuff into town and sold it from the back of a wagon beside the Blue Front Saloon. That original location is marked today by a large steel and bronze Wolf Brand Chili monument at the corner of Beaton Street and 5th Avenue. Davis sold his chili for five cents a bowl, and the monument is topped with a statue of Kaiser Bill, his pet wolf. Local lore says rubbing KB’s paw even brings good luck. 🐺 🌶 In the 1920s, Davis began putting his chili into cans labeled “Wolf Brand Chili,” a name that remains on store shelves today. The company stayed locally owned until 1957 before eventually becoming part of Conagra Brands, which now produces several varieties of its famous “bowl of Texas.” 🥣 On the same corner, Across the Street Diner occupies a historic building that once housed Hashop’s Pharmacy and Soda Fountain. The classic diner serves comfort food alongside bowls of Wolf Brand Chili. It is, of course, without beans. 🫘 After exploring downtown, I popped over to the Pioneer Village Museum at 912 West Park Avenue. The historical complex houses the vintage Wolf Brand Chili truck alongside 1800s pioneer cabins and local museums. 🛻 🤠 To learn more about "Texas Chili: What it is, What it Isn’t & Why I’m Obsessed With the State’s Favorite Dish", visit the link below for my article for @HoustonFoodFinder. https://houstonfoodfinder.com/foodfinds/texas-chili-what-it-is-what-it-isnt-why-im-obsessed-with-the-states-favorite-dish/ ✍️🏽 @MadmanMario #HFFOnTheRoad #CorsicanaTX #WolfBrandChili
🥖 Looking for killer bánh mì in CSTAT? 🚛 Located in Culpepper Plaza on Texas Avenue South, the Saigonista food truck offers affordable Vietnamese sandwiches with heft. 🌿 🐷 The menu has nearly a dozen sandwiches for $8 or $9, from classic cold cuts to Crackling Pork, Rolling Beef with Vietnamese-style grilled beef wrapped in betel leaves, The Wagyunista with marbled Wagyu beef, fried egg and Saigon citrus salad, and the Saigon Fish Bite with crispy fried fish cakes, rau ram, housemade sriracha and savory fish sauce glaze. 🐟 The sandwiches are stuffed to the brim and brushed with super-rich house pâté, Vietnamese mayo and signature sauces. 🍜 Weekend specials include vermicelli bowls, broken rice plates (cơm tấm), loaded fries and egg rolls. 🍛 📍 @Saigonista.Banh.Mi, 1701 Texas Avenue ✍️🏽 @MadmanMario #HFFOnTheRoad #SaigonistaBanhMi #CollegeStationEats #CStatFoodie
9.59K
701
12
4mo ago
houstonfoodfinder
🥖 Looking for killer bánh mì in CSTAT? 🚛 Located in Culpepper Plaza on Texas Avenue South, the Saigonista food truck offers affordable Vietnamese sandwiches with heft. 🌿 🐷 The menu has nearly a dozen sandwiches for $8 or $9, from classic cold cuts to Crackling Pork, Rolling Beef with Vietnamese-style grilled beef wrapped in betel leaves, The Wagyunista with marbled Wagyu beef, fried egg and Saigon citrus salad, and the Saigon Fish Bite with crispy fried fish cakes, rau ram, housemade sriracha and savory fish sauce glaze. 🐟 The sandwiches are stuffed to the brim and brushed with super-rich house pâté, Vietnamese mayo and signature sauces. 🍜 Weekend specials include vermicelli bowls, broken rice plates (cơm tấm), loaded fries and egg rolls. 🍛 📍 @Saigonista.Banh.Mi, 1701 Texas Avenue ✍️🏽 @MadmanMario #HFFOnTheRoad #SaigonistaBanhMi #CollegeStationEats #CStatFoodie
🥪 Yuma is now open, bringing chef Mike Hartley and Miriam Leek-Meira's long-awaited Brazilian-inspired Cuban sandwich concept to a brick-and-mortar on Washington Avenue. 🍴 @HoustonFoodFinder was invited to preview its offerings, and despite being brand new, Yuma already feels like an old friend with welcoming hospitality, memorable food and drinks, and an industry-friendly atmosphere. 👌🏽 🥖 Yuma specializes in Cubanos made with house-baked bread and scratch ingredients. There's a classic version as well as signature flavors such as the Sampa Gallo with chicken tinga, a vegetarian version with tostones, black bean purée and mustard greens, and El Penny, a mashup of a bánh mì and a Cubano that captures the best of both worlds. 🌿 🥩 The standout was A Caipira, a Brazilian-inspired steak sandwich with picanha, Gruyère, catupiry cheese, sautéed onions and chimichurri. Rich without being heavy, it's the sort of sandwich that keeps pulling you back for another bite. 🌶 Speaking of chimichurri, Yuma's version packs plenty of spice and vibrant herb flavor, and it's served alongside the addictive Pastel de Bife. These crisp, fried Brazilian pastries resemble oversized ravioli or gourmet pizza rolls stuffed with seasoned beef, making them an ideal bar snack. 🧀 Other bar bites we enjoyed include the pão de queijo which are crisp on the outside, airy and chewy inside, with plenty of cheesy flavor. The coxinha are equally worth ordering. Shaped like little drumsticks, these tasty little Brazilian croquettes are filled with shredded chicken and cheese before being breaded and fried until golden. The menu also includes crispy tostones, yuca frita and ham-and-cheese croquetas, all of which make excellent drinking snacks. 🍹 The cocktail menu focuses on refreshing rum and cachaça creations inspired by Brazil and Cuba, while a concise but thoughtfully curated wine list and a creative zero proof selection offers something for nearly every sandwich on the menu. 🍷 Initial hours are 4 p.m. to midnight Wednesday through Monday, with lunch and a late-night to-go window planned for the future. 📍 @YumaHTX, 4219 Washington ✍🏽 @Madmario
9.54K
612
6
2mo ago
houstonfoodfinder
🥪 Yuma is now open, bringing chef Mike Hartley and Miriam Leek-Meira's long-awaited Brazilian-inspired Cuban sandwich concept to a brick-and-mortar on Washington Avenue. 🍴 @HoustonFoodFinder was invited to preview its offerings, and despite being brand new, Yuma already feels like an old friend with welcoming hospitality, memorable food and drinks, and an industry-friendly atmosphere. 👌🏽 🥖 Yuma specializes in Cubanos made with house-baked bread and scratch ingredients. There's a classic version as well as signature flavors such as the Sampa Gallo with chicken tinga, a vegetarian version with tostones, black bean purée and mustard greens, and El Penny, a mashup of a bánh mì and a Cubano that captures the best of both worlds. 🌿 🥩 The standout was A Caipira, a Brazilian-inspired steak sandwich with picanha, Gruyère, catupiry cheese, sautéed onions and chimichurri. Rich without being heavy, it's the sort of sandwich that keeps pulling you back for another bite. 🌶 Speaking of chimichurri, Yuma's version packs plenty of spice and vibrant herb flavor, and it's served alongside the addictive Pastel de Bife. These crisp, fried Brazilian pastries resemble oversized ravioli or gourmet pizza rolls stuffed with seasoned beef, making them an ideal bar snack. 🧀 Other bar bites we enjoyed include the pão de queijo which are crisp on the outside, airy and chewy inside, with plenty of cheesy flavor. The coxinha are equally worth ordering. Shaped like little drumsticks, these tasty little Brazilian croquettes are filled with shredded chicken and cheese before being breaded and fried until golden. The menu also includes crispy tostones, yuca frita and ham-and-cheese croquetas, all of which make excellent drinking snacks. 🍹 The cocktail menu focuses on refreshing rum and cachaça creations inspired by Brazil and Cuba, while a concise but thoughtfully curated wine list and a creative zero proof selection offers something for nearly every sandwich on the menu. 🍷 Initial hours are 4 p.m. to midnight Wednesday through Monday, with lunch and a late-night to-go window planned for the future. 📍 @YumaHTX, 4219 Washington ✍🏽 @Madmario
🚨 Terry Black’s Barbecue opens its first Houston location Tuesday, August 18, bringing its Central Texas barbecue tradition to the Heights. 🪵 Located at 1329 North Shepherd, the massive new restaurant will feature six 1,000-gallon offset smokers fueled with post oak. The pit house will sit at the center of the restaurant, giving diners a view of the smoking operation. 🍖 The menu features brisket, dino beef ribs, pork ribs, sausage, smoked turkey and chopped beef alongside classic sides including mac and cheese, creamed corn, pinto beans and potato salad. The expansive restaurant also offers indoor and outdoor seating, a loft for private events, beer, wine and frozen margaritas. 🍻 📈 The Houston opening follows Terry Black’s expansion from its Austin roots to locations in Lockhart, Dallas, Fort Worth and Waco. The Heights project is also part of a larger hospitality development, with a roughly 15-room boutique hotel planned for the property alongside a pool, bathhouse, fitness area and landscaped courtyard. 📍 @Terry Black’s Barbecue ✍️🏽 @MadmanMario
8.01K
272
11
2w ago
houstonfoodfinder
🚨 Terry Black’s Barbecue opens its first Houston location Tuesday, August 18, bringing its Central Texas barbecue tradition to the Heights. 🪵 Located at 1329 North Shepherd, the massive new restaurant will feature six 1,000-gallon offset smokers fueled with post oak. The pit house will sit at the center of the restaurant, giving diners a view of the smoking operation. 🍖 The menu features brisket, dino beef ribs, pork ribs, sausage, smoked turkey and chopped beef alongside classic sides including mac and cheese, creamed corn, pinto beans and potato salad. The expansive restaurant also offers indoor and outdoor seating, a loft for private events, beer, wine and frozen margaritas. 🍻 📈 The Houston opening follows Terry Black’s expansion from its Austin roots to locations in Lockhart, Dallas, Fort Worth and Waco. The Heights project is also part of a larger hospitality development, with a roughly 15-room boutique hotel planned for the property alongside a pool, bathhouse, fitness area and landscaped courtyard. 📍 @Terry Black’s Barbecue ✍️🏽 @MadmanMario
✨ Cozy, Comforting Hidden Gem in Cypress! 🍱🐾 🐱 Tucked away in a Mason Road strip center, 𝗡𝗲𝗸𝗼 𝗕𝗲𝗻𝘁𝗼 is seriously one of the cutest little spots to warm your heart and your belly. 🍜 From 𝗷𝘂𝗺𝗯𝗼 𝗯𝗲𝗻𝘁𝗼 𝗯𝗼𝘅𝗲𝘀 to soul-soothing 𝘆𝗮𝗸𝗶 𝗮𝗻𝗱 𝗻𝗼𝗼𝗱𝗹𝗲 𝗱𝗶𝘀𝗵𝗲𝘀, this two-year-old Japanese café feels like a hug in food form. The menu features: 🍛 Bento boxes, curry, noodles and soups, donburi and super-crispy katsu 🍠 Savory snacks including takoyaki, karaage, dumplings and korokke 🧋 Boba plus fruit and milk teas 🍣 New sushi options 🍬 Mochi and grab-and-go pastries 👨🏻‍🍳 Neko Bento was born from the owners’ journey. After serving in the U.S. Air Force, the family moved to Houston with a desire to connect with people through food and community. 🔪 With 15 years of sushi chef experience and a clear passion for service, they’ve created a space that feels as warm and welcoming as your favorite comfort dish. 📍 @Neko_BentoBox 15202 Mason ✍️ @MadmanMario
5.28K
108
1
7mo ago
houstonfoodfinder
✨ Cozy, Comforting Hidden Gem in Cypress! 🍱🐾 🐱 Tucked away in a Mason Road strip center, 𝗡𝗲𝗸𝗼 𝗕𝗲𝗻𝘁𝗼 is seriously one of the cutest little spots to warm your heart and your belly. 🍜 From 𝗷𝘂𝗺𝗯𝗼 𝗯𝗲𝗻𝘁𝗼 𝗯𝗼𝘅𝗲𝘀 to soul-soothing 𝘆𝗮𝗸𝗶 𝗮𝗻𝗱 𝗻𝗼𝗼𝗱𝗹𝗲 𝗱𝗶𝘀𝗵𝗲𝘀, this two-year-old Japanese café feels like a hug in food form. The menu features: 🍛 Bento boxes, curry, noodles and soups, donburi and super-crispy katsu 🍠 Savory snacks including takoyaki, karaage, dumplings and korokke 🧋 Boba plus fruit and milk teas 🍣 New sushi options 🍬 Mochi and grab-and-go pastries 👨🏻‍🍳 Neko Bento was born from the owners’ journey. After serving in the U.S. Air Force, the family moved to Houston with a desire to connect with people through food and community. 🔪 With 15 years of sushi chef experience and a clear passion for service, they’ve created a space that feels as warm and welcoming as your favorite comfort dish. 📍 @Neko_BentoBox 15202 Mason ✍️ @MadmanMario
🍖 Meat Moot, an international restaurant chain with with more than 50 locations across the Middle East, Europe and the U.S., has debuted in Houston’s Energy Corridor. Founded in 2021, the rapidly growing eatery blends Texas barbecue technique with Turkish hospitality and theatrical presentation. ⭐️ The Houston outpost, located at 2540 Eldridge, marks the brand’s first location in the Lone Star State, and one of a handful nationwide. 🔥 The menu centers on low-and-slow smoked meats prepared over roughly 16 hours, often finished tableside with dramatic flair, with an emphasis on lamb and beef rather than pork. 🐑 Signature offerings include smoked lamb ribs, lamb shoulder and shanks, beef brisket and beef ribs, often sold by the pound and paired with flavorful sauces. 🌫 📍 @Meat Moot Houston ✍️ @MadmanMario
4.81K
63
4
8mo ago
houstonfoodfinder
🍖 Meat Moot, an international restaurant chain with with more than 50 locations across the Middle East, Europe and the U.S., has debuted in Houston’s Energy Corridor. Founded in 2021, the rapidly growing eatery blends Texas barbecue technique with Turkish hospitality and theatrical presentation. ⭐️ The Houston outpost, located at 2540 Eldridge, marks the brand’s first location in the Lone Star State, and one of a handful nationwide. 🔥 The menu centers on low-and-slow smoked meats prepared over roughly 16 hours, often finished tableside with dramatic flair, with an emphasis on lamb and beef rather than pork. 🐑 Signature offerings include smoked lamb ribs, lamb shoulder and shanks, beef brisket and beef ribs, often sold by the pound and paired with flavorful sauces. 🌫 📍 @Meat Moot Houston ✍️ @MadmanMario
🍕 H-E-B launched its first South Flo Pizza in 2016 at the South Flores Market in San Antonio. It now has kiosks across San Antonio, Austin, Corpus Christi, College Station and at The Woodlands Market @H-E-B . 🛍 🔥 It offers fully customizable pizzas at convenient ordering kiosks where guests can watch their pies being prepared and baked for 3.5 minutes at 550°F in an oscillating TurboChef convection oven. 🌾 Two sizes are available: a 16-inch starting at $10 or a personal 8-inch for $7, with crustless, gluten-free and cauliflower dough options. 🍅 @SouthFloPizza offers value-friendly pizza with a thin-to-medium crust — more flexible than a super-thin Neapolitan but thinner than a deep-dish or pan pizza — on hand-stretched dough with a flavorful, slightly sweet tomato sauce and an rBST-free smoked mozzarella and provolone cheese blend. 🧀 🌿 Signature pies include Chicken Bacon Ranch, Spicy Hawaiian, Meat Supreme and the limited-time Chorizo Pizza, alongside classics such as pepperoni or Margherita. Sweet or savory breadsticks are featured, as well as wine by the glass and canned or draught beer selections. 🍷 🕚 Open 11 a.m. to 9 p.m. daily. 📍 9595 Six Pines, The Woodlands 📝 @MadmanMario
4.46K
77
0
9mo ago
houstonfoodfinder
🍕 H-E-B launched its first South Flo Pizza in 2016 at the South Flores Market in San Antonio. It now has kiosks across San Antonio, Austin, Corpus Christi, College Station and at The Woodlands Market @H-E-B . 🛍 🔥 It offers fully customizable pizzas at convenient ordering kiosks where guests can watch their pies being prepared and baked for 3.5 minutes at 550°F in an oscillating TurboChef convection oven. 🌾 Two sizes are available: a 16-inch starting at $10 or a personal 8-inch for $7, with crustless, gluten-free and cauliflower dough options. 🍅 @SouthFloPizza offers value-friendly pizza with a thin-to-medium crust — more flexible than a super-thin Neapolitan but thinner than a deep-dish or pan pizza — on hand-stretched dough with a flavorful, slightly sweet tomato sauce and an rBST-free smoked mozzarella and provolone cheese blend. 🧀 🌿 Signature pies include Chicken Bacon Ranch, Spicy Hawaiian, Meat Supreme and the limited-time Chorizo Pizza, alongside classics such as pepperoni or Margherita. Sweet or savory breadsticks are featured, as well as wine by the glass and canned or draught beer selections. 🍷 🕚 Open 11 a.m. to 9 p.m. daily. 📍 9595 Six Pines, The Woodlands 📝 @MadmanMario
🧣 The Heights & Co. Fireside Experience kicks off tonight with a screening of Crazy Rich Asians on the patio! 🔥 🎅 The seasonal event features cheerful holiday décor, festive cocktails, cozy outdoor dining and a S’mores Board for two or four guests, along with a different movie each night in November (except on Thanksgiving). 📺 🎬 Showtimes are Sunday through Thursday at 5:30, 7:30 and 8 p.m., and Friday and Saturday at 5:30, 7:30, 8, 9:30 and 10 p.m. ❄️ ☃️ And for those who observe Whamageddon —gotcha, ya cotton-headed ninny-muggins! 🎄 📍 @HeightsandCo 1343 Yale 📝 @MadmanMario
4.29K
166
1
9mo ago
houstonfoodfinder
🧣 The Heights & Co. Fireside Experience kicks off tonight with a screening of Crazy Rich Asians on the patio! 🔥 🎅 The seasonal event features cheerful holiday décor, festive cocktails, cozy outdoor dining and a S’mores Board for two or four guests, along with a different movie each night in November (except on Thanksgiving). 📺 🎬 Showtimes are Sunday through Thursday at 5:30, 7:30 and 8 p.m., and Friday and Saturday at 5:30, 7:30, 8, 9:30 and 10 p.m. ❄️ ☃️ And for those who observe Whamageddon —gotcha, ya cotton-headed ninny-muggins! 🎄 📍 @HeightsandCo 1343 Yale 📝 @MadmanMario
🌴 𝑰𝒔𝒍𝒂𝒏𝒅 𝑩𝒓𝒆𝒆𝒛𝒆 𝑱𝒂𝒎𝒂𝒊𝒄𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 This Klein restaurant from owners Juanita and Junior Gil serves authentic, comforting Caribbean fare that's big on flavor. 🍖 @HoustonFoodFinder was invited to a menu tasting hosted by @NicksLocalEats featuring a variety of Jamaican patties, brown stew chicken, curry chicken, jerk pork ribs, rice and peas, Trini macaroni pie, fried chicken, and desserts including spiced bun and cheese and Jamaican black cake. 🇯🇲 Other specialties include West Indian-style wrap roti, curry goat, oxtail with baked beans, and more. ☀️ The restaurant also serves breakfast on Saturdays from 9 a.m. to noon featuring saltfish fritters, cornmeal porridge, ackee and saltfish, and callaloo and saltfish, all available with sides of hard dough bread, boiled green bananas, fried dumplings, and yams. 🥂 It carries numerous Caribbean sodas, plus it's B.Y.O.B. (we brought some @CityOrchardHTX seasonal hard ciders!) 📍18311 TC Jester 📝 @MadmanMario
3.49K
68
1
9mo ago
houstonfoodfinder
🌴 𝑰𝒔𝒍𝒂𝒏𝒅 𝑩𝒓𝒆𝒆𝒛𝒆 𝑱𝒂𝒎𝒂𝒊𝒄𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 This Klein restaurant from owners Juanita and Junior Gil serves authentic, comforting Caribbean fare that's big on flavor. 🍖 @HoustonFoodFinder was invited to a menu tasting hosted by @NicksLocalEats featuring a variety of Jamaican patties, brown stew chicken, curry chicken, jerk pork ribs, rice and peas, Trini macaroni pie, fried chicken, and desserts including spiced bun and cheese and Jamaican black cake. 🇯🇲 Other specialties include West Indian-style wrap roti, curry goat, oxtail with baked beans, and more. ☀️ The restaurant also serves breakfast on Saturdays from 9 a.m. to noon featuring saltfish fritters, cornmeal porridge, ackee and saltfish, and callaloo and saltfish, all available with sides of hard dough bread, boiled green bananas, fried dumplings, and yams. 🥂 It carries numerous Caribbean sodas, plus it's B.Y.O.B. (we brought some @CityOrchardHTX seasonal hard ciders!) 📍18311 TC Jester 📝 @MadmanMario
🚘 Breaking news has been reported at Hidden Omakase, where a vehicle drove through the restaurant space. Video of the incident was shared on the restaurant’s social media earlier today, though full details have not yet been released. The restaurant has announced it will remain closed until further notice. 🗓 Guests with existing reservations are being contacted directly by staff to reschedule upcoming dining experiences. Updates are expected to be shared through the restaurant’s official channels as more information becomes available. 🍣 Hidden Omakase is known for its intimate, chef-driven Japanese omakase experience focused on seasonal ingredients and multi-course tasting menus. 📍 @HiddenOmakase, 5353 West Alabama
3.47K
73
2
3mo ago
houstonfoodfinder
🚘 Breaking news has been reported at Hidden Omakase, where a vehicle drove through the restaurant space. Video of the incident was shared on the restaurant’s social media earlier today, though full details have not yet been released. The restaurant has announced it will remain closed until further notice. 🗓 Guests with existing reservations are being contacted directly by staff to reschedule upcoming dining experiences. Updates are expected to be shared through the restaurant’s official channels as more information becomes available. 🍣 Hidden Omakase is known for its intimate, chef-driven Japanese omakase experience focused on seasonal ingredients and multi-course tasting menus. 📍 @HiddenOmakase, 5353 West Alabama
🎉 OMG! Burger is officially bringing its smash-hit burgers to the heart of the Galleria — and this fifth location is its first inside Houston proper. The family behind the brand built this one from the ground up, giving it a sleek new look, expanded seating, refreshed branding, and a menu that hits all the greatest hits. 🍔 The burgers here are some of my favorites: crispy, lacey-edged smash patties cooked on the flat top, then finished on the grill for that smoky, charred flavor usually reserved for backyard homestyle burgers. 🔥 The Nashville hot chicken? Shatteringly crunchy and easily another standout. 🐔 🌫 The menu includes signatures items like the OMG! Smash stacked with caramelized onions and OMG! Sauce, the over-the-top Tornado Philly, the cheesy OMG! Melt, the fiery Nash Me Up and fully loaded OMG! Fries. 🍟 Wings, chargrilled dogs, tenders and hand-spun shakes round it out. 🌭 ✨️ Grand opening festivities kick off Saturday, December 13 at 11 a.m. with complimentary smash burgers for the first fifty guests, deep discounts throughout the day and raffle giveaways. 🚘 Parking is free in the adjacent garage, and guests can also check out Annkello Kahawa — the family’s new coffee and matcha bar right next door. 🍵 📍 @OMGBurgerTX 5333 Westheimer 🤝 @MadmanMario
2.80K
74
1
8mo ago
houstonfoodfinder
🎉 OMG! Burger is officially bringing its smash-hit burgers to the heart of the Galleria — and this fifth location is its first inside Houston proper. The family behind the brand built this one from the ground up, giving it a sleek new look, expanded seating, refreshed branding, and a menu that hits all the greatest hits. 🍔 The burgers here are some of my favorites: crispy, lacey-edged smash patties cooked on the flat top, then finished on the grill for that smoky, charred flavor usually reserved for backyard homestyle burgers. 🔥 The Nashville hot chicken? Shatteringly crunchy and easily another standout. 🐔 🌫 The menu includes signatures items like the OMG! Smash stacked with caramelized onions and OMG! Sauce, the over-the-top Tornado Philly, the cheesy OMG! Melt, the fiery Nash Me Up and fully loaded OMG! Fries. 🍟 Wings, chargrilled dogs, tenders and hand-spun shakes round it out. 🌭 ✨️ Grand opening festivities kick off Saturday, December 13 at 11 a.m. with complimentary smash burgers for the first fifty guests, deep discounts throughout the day and raffle giveaways. 🚘 Parking is free in the adjacent garage, and guests can also check out Annkello Kahawa — the family’s new coffee and matcha bar right next door. 🍵 📍 @OMGBurgerTX 5333 Westheimer 🤝 @MadmanMario
The winners of the 𝟮𝟬𝟮𝟲 𝗚𝗼𝗹𝗱 𝗕𝘂𝗰𝗸𝗹𝗲 𝗙𝗼𝗼𝗱𝗶𝗲 𝗔𝘄𝗮𝗿𝗱𝘀 have been announced! 🥇 The Houston Livestock Show and Rodeo Gold Buckle Foodie Awards spotlight the most creative and over-the-top fair foods at the rodeo, honoring vendors who push the limits of flavor, presentation, and indulgence with new midway eats each year. 🏆🍗 A panel of judges, including @HoustonFoodFinder, put their cholesterol on the line and chose winners from a lineup of finalists in six categories. This year's winners include: Best Fried Food: 🥇 Darlin's Fried Chicken — Chicken fried lobster 🥈 The Original Minneapple Pie — Minneblueberry pie 🥉 Asian Streetness — Deep fried edamame with spicy garlic sauce Classic fair food 🥇 Rousso's Fat Bacon — Dubai chocolate funnel cake fries 🥈 The Finer Diner — Pork-king luau sliders 🥉 Pioneer Wagon — Loaded cowboy fries Best new flavor 🥇 Rousso's Fat Bacon — Bacon jam brisket biscuit 🥈 Asian Streetness — Crunchy sushi balls 🥉 Go Tejano Diner — Torta Best food-on-a-stick 🥇 Asian Streetness — K'boom K-dog 🥈 Pioneer Wagon — Bacon cheeseburger corn dog 🥉 Waffle Chix — Chicken bacon ranch waffle stick Most creative 🥇 Richies Cheese Curd Tacos — Brisket cheese curd tacos 🥈 Texas Sized Pizza/Burger & Chili Shack — Skillet potato melt... plus! 🥉Fields Of Corn — Loaded cowboy corn Best dessert 🥇 Cajun Cowboy — Bacon jam beignets 🥈 Mamacitas Chill & Thrill — Delight 🥉 Waffle Chix — Strawberries & cream waffle stick Try them for yourself at this year's @RodeoHouston! ✍️🏽 @MadmanMario
2.76K
83
0
5mo ago
houstonfoodfinder
The winners of the 𝟮𝟬𝟮𝟲 𝗚𝗼𝗹𝗱 𝗕𝘂𝗰𝗸𝗹𝗲 𝗙𝗼𝗼𝗱𝗶𝗲 𝗔𝘄𝗮𝗿𝗱𝘀 have been announced! 🥇 The Houston Livestock Show and Rodeo Gold Buckle Foodie Awards spotlight the most creative and over-the-top fair foods at the rodeo, honoring vendors who push the limits of flavor, presentation, and indulgence with new midway eats each year. 🏆🍗 A panel of judges, including @HoustonFoodFinder, put their cholesterol on the line and chose winners from a lineup of finalists in six categories. This year's winners include: Best Fried Food: 🥇 Darlin's Fried Chicken — Chicken fried lobster 🥈 The Original Minneapple Pie — Minneblueberry pie 🥉 Asian Streetness — Deep fried edamame with spicy garlic sauce Classic fair food 🥇 Rousso's Fat Bacon — Dubai chocolate funnel cake fries 🥈 The Finer Diner — Pork-king luau sliders 🥉 Pioneer Wagon — Loaded cowboy fries Best new flavor 🥇 Rousso's Fat Bacon — Bacon jam brisket biscuit 🥈 Asian Streetness — Crunchy sushi balls 🥉 Go Tejano Diner — Torta Best food-on-a-stick 🥇 Asian Streetness — K'boom K-dog 🥈 Pioneer Wagon — Bacon cheeseburger corn dog 🥉 Waffle Chix — Chicken bacon ranch waffle stick Most creative 🥇 Richies Cheese Curd Tacos — Brisket cheese curd tacos 🥈 Texas Sized Pizza/Burger & Chili Shack — Skillet potato melt... plus! 🥉Fields Of Corn — Loaded cowboy corn Best dessert 🥇 Cajun Cowboy — Bacon jam beignets 🥈 Mamacitas Chill & Thrill — Delight 🥉 Waffle Chix — Strawberries & cream waffle stick Try them for yourself at this year's @RodeoHouston! ✍️🏽 @MadmanMario
☕️ Pasadena coffee fans, take note. 🥐 Inspira Mobile Coffee Truck is serving up specialty coffees and pastries, all from a fully outfitted truck with plenty of personality. The menu features signature drinks made with homemade syrups and seasonal flavors alongside traditional espresso drinks. @InspiraCoffee 🚐✨ ✍️ @MadmanMario
2.76K
40
1
8mo ago
houstonfoodfinder
☕️ Pasadena coffee fans, take note. 🥐 Inspira Mobile Coffee Truck is serving up specialty coffees and pastries, all from a fully outfitted truck with plenty of personality. The menu features signature drinks made with homemade syrups and seasonal flavors alongside traditional espresso drinks. @InspiraCoffee 🚐✨ ✍️ @MadmanMario
🥢 Now Open on Highway 6: Lin’s Grand Buffet’s New Houston Location 🥢 🆕️ 𝗟𝗶𝗻’𝘀 𝗚𝗿𝗮𝗻𝗱 𝗕𝘂𝗳𝗳𝗲𝘁 has opened its second Houston location on Highway 6 between Clay Road and West Little York, bringing 9,000 square feet of all-you-can-eat comfort, variety and crowd-pleasing favorites to the neighborhood. 🍖 It features a sushi bar, Mongolian grill, dessert and live cooking stations, and a long list of Asian American classics including orange chicken, beef and broccoli, sesame chicken, Cajun seafood boil, bourbon chicken, crab rangoons, salt & pepper shrimp and big meaty ribs. 🤯 The Secretary of Agriculture would lose her mind at all the tortillas, broccoli, chicken and other things you could put away here for just $14.99 at lunch, or $17.99 during dinner and weekends. 💸 👨‍👩‍👦‍👦 With seating for 274 guests, it’s an easy win for family meals, group outings or those days when you just want a bit of everything. 🍛 Sometimes you don’t need fancy. Sometimes you just need to hit the buffet and shovel food down your gullet like Michael Rappaport. 🥄 📈 This marks @Lin’s Grand Buffet ’s second Houston outpost (the first opened in March 2023), adding to its growing list of Texas locations across McAllen, Weslaco, Laredo and El Paso. Takeout and delivery are also available for buffet cravings at home. 📍 @LinsGrandBuffetOfficial 5402 Highway 6 ✍️ @MadmanMario
2.61K
39
0
7mo ago
houstonfoodfinder
🥢 Now Open on Highway 6: Lin’s Grand Buffet’s New Houston Location 🥢 🆕️ 𝗟𝗶𝗻’𝘀 𝗚𝗿𝗮𝗻𝗱 𝗕𝘂𝗳𝗳𝗲𝘁 has opened its second Houston location on Highway 6 between Clay Road and West Little York, bringing 9,000 square feet of all-you-can-eat comfort, variety and crowd-pleasing favorites to the neighborhood. 🍖 It features a sushi bar, Mongolian grill, dessert and live cooking stations, and a long list of Asian American classics including orange chicken, beef and broccoli, sesame chicken, Cajun seafood boil, bourbon chicken, crab rangoons, salt & pepper shrimp and big meaty ribs. 🤯 The Secretary of Agriculture would lose her mind at all the tortillas, broccoli, chicken and other things you could put away here for just $14.99 at lunch, or $17.99 during dinner and weekends. 💸 👨‍👩‍👦‍👦 With seating for 274 guests, it’s an easy win for family meals, group outings or those days when you just want a bit of everything. 🍛 Sometimes you don’t need fancy. Sometimes you just need to hit the buffet and shovel food down your gullet like Michael Rappaport. 🥄 📈 This marks @Lin’s Grand Buffet ’s second Houston outpost (the first opened in March 2023), adding to its growing list of Texas locations across McAllen, Weslaco, Laredo and El Paso. Takeout and delivery are also available for buffet cravings at home. 📍 @LinsGrandBuffetOfficial 5402 Highway 6 ✍️ @MadmanMario
🆕️ The Henry, a polished neighborhood restaurant and bar from Fox Restaurant Concepts, opens Wednesday, November 12 in Town and Country. ☕️ Known for its stylish yet approachable atmosphere, the all-day spot serves breakfast, weekend brunch, lunch and dinner alongside cocktails, coffee and housemade pastries. 🥐 🍹 The concept, which also operates in Arizona, California and throughout Texas, is from the group behind North Italia and Flower Child. 🥟 Its menu combines American comfort with global influences, seen in dishes such as short rib potstickers with savory soy glaze, spicy tuna over crispy rice, Korean skirt steak with sesame and ginger and a rich Bolognese layered with handmade pasta. 🍝 🍰 Desserts lean classic with a twist, from warm croissant bread pudding with caramel drizzle to a silky chocolate fudge pie served à la mode. 🍨 🌳 A second Houston location is already underway on Post Oak. 📍 @TheHenryRestaurant 700 Town and Country 📝 @MadmanMario
2.41K
104
2
9mo ago
houstonfoodfinder
🆕️ The Henry, a polished neighborhood restaurant and bar from Fox Restaurant Concepts, opens Wednesday, November 12 in Town and Country. ☕️ Known for its stylish yet approachable atmosphere, the all-day spot serves breakfast, weekend brunch, lunch and dinner alongside cocktails, coffee and housemade pastries. 🥐 🍹 The concept, which also operates in Arizona, California and throughout Texas, is from the group behind North Italia and Flower Child. 🥟 Its menu combines American comfort with global influences, seen in dishes such as short rib potstickers with savory soy glaze, spicy tuna over crispy rice, Korean skirt steak with sesame and ginger and a rich Bolognese layered with handmade pasta. 🍝 🍰 Desserts lean classic with a twist, from warm croissant bread pudding with caramel drizzle to a silky chocolate fudge pie served à la mode. 🍨 🌳 A second Houston location is already underway on Post Oak. 📍 @TheHenryRestaurant 700 Town and Country 📝 @MadmanMario
🍝 It’s time to plan for your group’s holiday luncheons and dinners, and if you’re in or near Cypress, there’s no better place than Marvino’s Italian Steakhouse! Conveniently located just off the Northwest Freeway, this beautiful restaurant offers THREE stunning private dining rooms to accommodate groups of all sizes. The intimate wine cellar setting of The Cava seats up to 16, glamorous upstairs room The Bella Vista seats from 35 to 45 and The Terrazza seats from 50 to 72 in a spacious area with convenient access to the patio. For even larger group sizes, sections of Marvino’s sizable main dining room can be reserved. 👨🏽‍🍳 Marvino’s chefs make all the dishes from scratch, and the staff is happy to help you plan your ideal menu. For questions and to reserve a private dining room before your group’s special holiday event, call (832) 220-7200 today, or visit the Private Events page at the Marvino’s website.  📍 @MarvinosItalian | 24002 Northwest Freeway 📝 @PhaedraCook .. #CypressTX #CypressTexas #NorthwestHouston #HoustonRestaurants #HoustonFood #HoustonHolidays #HoustonPrivateDining #HoustonCatering #Houston #HoustonTX
2.31K
32
0
11mo ago
houstonfoodfinder
🍝 It’s time to plan for your group’s holiday luncheons and dinners, and if you’re in or near Cypress, there’s no better place than Marvino’s Italian Steakhouse! Conveniently located just off the Northwest Freeway, this beautiful restaurant offers THREE stunning private dining rooms to accommodate groups of all sizes. The intimate wine cellar setting of The Cava seats up to 16, glamorous upstairs room The Bella Vista seats from 35 to 45 and The Terrazza seats from 50 to 72 in a spacious area with convenient access to the patio. For even larger group sizes, sections of Marvino’s sizable main dining room can be reserved. 👨🏽‍🍳 Marvino’s chefs make all the dishes from scratch, and the staff is happy to help you plan your ideal menu. For questions and to reserve a private dining room before your group’s special holiday event, call (832) 220-7200 today, or visit the Private Events page at the Marvino’s website.  📍 @MarvinosItalian | 24002 Northwest Freeway 📝 @PhaedraCook .. #CypressTX #CypressTexas #NorthwestHouston #HoustonRestaurants #HoustonFood #HoustonHolidays #HoustonPrivateDining #HoustonCatering #Houston #HoustonTX
🔥 One of our favorite tasting menus in Houston is also the most affordable. At Maximo — the progressive Mexican canteen from Benjy Levit and Dylan Murphy’s Local Foods Group in West University Place — chef Adrian Torres delivers a confident, thoughtful progression of dishes that showcases the refined skill, creativity and sense of place that earned the restaurant a Bib Gourmand award in the 2025 Michelin Guide Texas selection. 🏅 The chef's tasting menu delivers five courses for just $45 per person and is available Wednesday through Sunday from 4 to 9 p.m. Full table participation is required and beverage pairings are available for $30. We highly recommend the experience! 🍣 A bluefin tostada whets the appetite with bright avocado, chili crisp and chapulines, followed by an enchilada potosina layered with queso de cincho and crema casera. 🌽 The signature masa cornbread with chicatana butter and Alaskan paddlefish caviar adds a rich, buttery turn before duck with mole negro brings a deep, steady finish and Torres' iconic buñuelo with vanilla custard and banana ice cream closes the night on a whinsical note. 🍌 🥃 Beverage director Mark Sayre’s cocktails rise to the occasion with complexity and easygoing hospitality that makes the room feel like home. The Clara, a clarified cocktail of mezcal, mint, pineapple and lime, was one of my favorite new cocktails of the year. 🥟 Our degustation included à la carte bites, Molote de Suadero and a colorful Shrimp Flauta, to elevate an already outstanding meal. 📍 @VivaMaximoHouston ✍️ @MadmanMario
2.26K
78
2
8mo ago
houstonfoodfinder
🔥 One of our favorite tasting menus in Houston is also the most affordable. At Maximo — the progressive Mexican canteen from Benjy Levit and Dylan Murphy’s Local Foods Group in West University Place — chef Adrian Torres delivers a confident, thoughtful progression of dishes that showcases the refined skill, creativity and sense of place that earned the restaurant a Bib Gourmand award in the 2025 Michelin Guide Texas selection. 🏅 The chef's tasting menu delivers five courses for just $45 per person and is available Wednesday through Sunday from 4 to 9 p.m. Full table participation is required and beverage pairings are available for $30. We highly recommend the experience! 🍣 A bluefin tostada whets the appetite with bright avocado, chili crisp and chapulines, followed by an enchilada potosina layered with queso de cincho and crema casera. 🌽 The signature masa cornbread with chicatana butter and Alaskan paddlefish caviar adds a rich, buttery turn before duck with mole negro brings a deep, steady finish and Torres' iconic buñuelo with vanilla custard and banana ice cream closes the night on a whinsical note. 🍌 🥃 Beverage director Mark Sayre’s cocktails rise to the occasion with complexity and easygoing hospitality that makes the room feel like home. The Clara, a clarified cocktail of mezcal, mint, pineapple and lime, was one of my favorite new cocktails of the year. 🥟 Our degustation included à la carte bites, Molote de Suadero and a colorful Shrimp Flauta, to elevate an already outstanding meal. 📍 @VivaMaximoHouston ✍️ @MadmanMario
🔥 @Triple Pepper Houston River Oaks location offers solid Sichuan inside the Loop, serving a menu of authentic, flavorful dishes right here in Houston. 🌶 Located at 1915 West Gray, this Houston-area Chinese restaurant offers a lengthy menu with dishes such as spicy crispy chicken, boiled fish fillets, scallion pancakes, dry-fried green beans with ground pork, dry pot cauliflower, an excellent mapo tofu and the classic “ants climbing a tree” — glass noodles stir-fried with spicy ground pork, garlic, ginger, and scallions. 🍜 🍚 Portions are generous, making it easy to share and sample multiple dishes.🌡The spice level at this location seemed dialed back, but overall everything was wonderful. The mapo tofu was the standout. 🥣 📍 @TriplePepperRiverOaks ✍️🏽 @MadmanMario
2.07K
53
2
6mo ago
houstonfoodfinder
🔥 @Triple Pepper Houston River Oaks location offers solid Sichuan inside the Loop, serving a menu of authentic, flavorful dishes right here in Houston. 🌶 Located at 1915 West Gray, this Houston-area Chinese restaurant offers a lengthy menu with dishes such as spicy crispy chicken, boiled fish fillets, scallion pancakes, dry-fried green beans with ground pork, dry pot cauliflower, an excellent mapo tofu and the classic “ants climbing a tree” — glass noodles stir-fried with spicy ground pork, garlic, ginger, and scallions. 🍜 🍚 Portions are generous, making it easy to share and sample multiple dishes.🌡The spice level at this location seemed dialed back, but overall everything was wonderful. The mapo tofu was the standout. 🥣 📍 @TriplePepperRiverOaks ✍️🏽 @MadmanMario
🇮🇹 For its 12th year, the Italy-America Chamber of Commerce of Texas brought 𝘛𝘢𝘴𝘵𝘦 𝘰𝘧 𝘐𝘵𝘢𝘭𝘺 back to the Hilton Houston Post Oak with more than 70 Italian producers who poured nearly 200 wines representing almost every wine region in Italy. 🍖 The Italian Wines & Texas BBQ Masterclass led by Houston-area chef and pitmaster Ara Malekian of Harlem Road Texas BBQ and Italian chef Enzo Barbieri is a highlight which pairs the rich, smoky flavors of Texas barbecue with regional Italian wines. 🧀 Beyond the masterclass, the trade show floor offered a rare opportunity for industry professionals including importers, distributors, retailers and hospitality leaders, to discover both established imports and producers still seeking U.S. distribution. The event continues to serve as a powerful bridge between Italian makers and the American market.🍷 📲 Follow @IACC_Texas to learn more. ✍️🏽 @MadmanMario
1.75K
32
0
5mo ago
houstonfoodfinder
🇮🇹 For its 12th year, the Italy-America Chamber of Commerce of Texas brought 𝘛𝘢𝘴𝘵𝘦 𝘰𝘧 𝘐𝘵𝘢𝘭𝘺 back to the Hilton Houston Post Oak with more than 70 Italian producers who poured nearly 200 wines representing almost every wine region in Italy. 🍖 The Italian Wines & Texas BBQ Masterclass led by Houston-area chef and pitmaster Ara Malekian of Harlem Road Texas BBQ and Italian chef Enzo Barbieri is a highlight which pairs the rich, smoky flavors of Texas barbecue with regional Italian wines. 🧀 Beyond the masterclass, the trade show floor offered a rare opportunity for industry professionals including importers, distributors, retailers and hospitality leaders, to discover both established imports and producers still seeking U.S. distribution. The event continues to serve as a powerful bridge between Italian makers and the American market.🍷 📲 Follow @IACC_Texas to learn more. ✍️🏽 @MadmanMario

Houston Food Finder (@houstonfoodfinder) Tiktok Stats & Analytics

Houston Food Finder (@houstonfoodfinder) has 1.50K Tiktok followers with a 3.30% engagement rate over the past 12 months. Across 110 videos, Houston Food Finder received 5.28K total likes and 163K views, averaging 48.0 likes per video. This page tracks Houston Food Finder's performance metrics, top content, and engagement trends — updated daily.

Houston Food Finder (@houstonfoodfinder) Tiktok Analytics FAQ

How many TikTok followers does Houston Food Finder have?+
Houston Food Finder (@houstonfoodfinder) has 1.50K TikTok followers as of August 2026.
What is Houston Food Finder's TikTok engagement rate?+
Houston Food Finder's TikTok engagement rate is 3.30% over the last 12 months, based on 110 videos.
How many likes does Houston Food Finder get on TikTok?+
Houston Food Finder received 5.28K total likes across 110 videos in the last 12 months, averaging 48.0 likes per video.
How many TikTok views does Houston Food Finder get?+
Houston Food Finder's TikTok content generated 163K total views over the last 12 months.