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Healthy breakfast that is high in fiber… but make it masarap. 🍌🍫 No-Flour Breakfast Oat Banana Bread Recipe: 3 ripe bananas 200g natural peanut butter 2 eggs 2 tbsp honey 120g Quaker Oats (1 cup) 1 tsp baking soda pinch of salt Toppings - dark chocolate - sliced almonds or walnuts Bake at 180°C for 30–35 minutes. Cool slightly before slicing. #KeepItQuakerFit @quakeroatsph #HiBestfriend #FoodieFred
28.9M
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4mo ago
foodiefred
Healthy breakfast that is high in fiber… but make it masarap. 🍌🍫 No-Flour Breakfast Oat Banana Bread Recipe: 3 ripe bananas 200g natural peanut butter 2 eggs 2 tbsp honey 120g Quaker Oats (1 cup) 1 tsp baking soda pinch of salt Toppings - dark chocolate - sliced almonds or walnuts Bake at 180°C for 30–35 minutes. Cool slightly before slicing. #KeepItQuakerFit @quakeroatsph #HiBestfriend #FoodieFred
Hi bestfriend! ✨ Craving something sweet and fast? Here’s my Chocolate Mug Cake with fudge topping melted right in the LG 25L Solo NeoChef™ Smart Inverter Microwave Oven! Thanks to its Smart Inverter, it's fluffy and even in minutes. Cleanup is easy with the EasyClean™ interior, and the stable turntable means no messy spills. Dessert just got delightfully simple! 😊 @LG Philippines @Life‘s Good Kitchen #LG #L#LifesGoodM#MicrowaveM#MicrowaveOvenN#NeoChef
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10mo ago
foodiefred
Hi bestfriend! ✨ Craving something sweet and fast? Here’s my Chocolate Mug Cake with fudge topping melted right in the LG 25L Solo NeoChef™ Smart Inverter Microwave Oven! Thanks to its Smart Inverter, it's fluffy and even in minutes. Cleanup is easy with the EasyClean™ interior, and the stable turntable means no messy spills. Dessert just got delightfully simple! 😊 @LG Philippines @Life‘s Good Kitchen #LG #L#LifesGoodM#MicrowaveM#MicrowaveOvenN#NeoChef
After all the food adventures lately (hello Siargao 🌴), I’ve been trying to keep one simple habit at night - a little reset before bed. For me, that means winding down, slowing things down… and a glass of Del Monte Fiber-Enriched Pineapple Juice. 🍍 It’s an easy way to add fiber to my routine and helps me feel a little more balanced after a full day of eating, creating, and exploring. Small habits, big difference. Cheers to enjoying summer eats while keeping our tummy happy too. ✨ #DelMonteFiberEnriched #CleanseNightlyTomorrowReady #HiBestfriend #FoodieFred
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5mo ago
foodiefred
After all the food adventures lately (hello Siargao 🌴), I’ve been trying to keep one simple habit at night - a little reset before bed. For me, that means winding down, slowing things down… and a glass of Del Monte Fiber-Enriched Pineapple Juice. 🍍 It’s an easy way to add fiber to my routine and helps me feel a little more balanced after a full day of eating, creating, and exploring. Small habits, big difference. Cheers to enjoying summer eats while keeping our tummy happy too. ✨ #DelMonteFiberEnriched #CleanseNightlyTomorrowReady #HiBestfriend #FoodieFred
Hi bestfriend! ✨ After all the best of the best food I enjoyed last year (and yes, walang regrets 😌), I’m starting the new year with nightly cleansing using Del Monte Pineapple Juice Fiber-Enriched. It helps support digestion and has 4 grams of fiber, which is honestly perfect for nights when you want to feel lighter without giving up good food. 🍍✨ Not about restricting, just about balance. New year, better habits, same love for food. Sharing this for my fellow foodies who want to reset gently. #DelMontePineappleJuice #DelMonteFiberEnriched #CleanseNightlyTomorrowReady
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6mo ago
foodiefred
Hi bestfriend! ✨ After all the best of the best food I enjoyed last year (and yes, walang regrets 😌), I’m starting the new year with nightly cleansing using Del Monte Pineapple Juice Fiber-Enriched. It helps support digestion and has 4 grams of fiber, which is honestly perfect for nights when you want to feel lighter without giving up good food. 🍍✨ Not about restricting, just about balance. New year, better habits, same love for food. Sharing this for my fellow foodies who want to reset gently. #DelMontePineappleJuice #DelMonteFiberEnriched #CleanseNightlyTomorrowReady
Hi bestfriend! Classic Fruit Salad pero with a TWIST - may cornflakes on top for that extra CRUNCH! 🎄✨ Yung tipong every spoonful may texture, may creaminess from Nestlé All Purpose Cream, may sweetness from fruits, tapos may surprise crunch pa! 😍 Perfect for impressing your family sa Noche Buena table! Sino dito gusto maging star ng Christmas dinner? Try this! 🌟 Swipe to see the satisfying crunch moment! 🥣✨ #GottaBetheStaroftheTable #GottaBeNestleAllPurposeCream #FoodieFred #HiBestfriend @Create with Cream
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9mo ago
foodiefred
Hi bestfriend! Classic Fruit Salad pero with a TWIST - may cornflakes on top for that extra CRUNCH! 🎄✨ Yung tipong every spoonful may texture, may creaminess from Nestlé All Purpose Cream, may sweetness from fruits, tapos may surprise crunch pa! 😍 Perfect for impressing your family sa Noche Buena table! Sino dito gusto maging star ng Christmas dinner? Try this! 🌟 Swipe to see the satisfying crunch moment! 🥣✨ #GottaBetheStaroftheTable #GottaBeNestleAllPurposeCream #FoodieFred #HiBestfriend @Create with Cream
Baked, not fried, but still super crunchy. 😮‍🔥 Del Monte Potato Crisps just dropped bold new flavors in Sour Cream and Barbecue, and snacking suddenly got way more exciting. Grab a pack, crunch away, and tell me which flavor you’re team-ing up with. 🥔✨
3.68M
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7mo ago
foodiefred
Baked, not fried, but still super crunchy. 😮‍🔥 Del Monte Potato Crisps just dropped bold new flavors in Sour Cream and Barbecue, and snacking suddenly got way more exciting. Grab a pack, crunch away, and tell me which flavor you’re team-ing up with. 🥔✨
Sweet meets spicy in every bite! 🌶 🍳 This Kimchi Fried Rice gets an instant upgrade with CDO Sweet Ham, made with 100% premium pork slices, tender and meaty, with that perfect balance of sweet and salty. 💛 Uii, natakam na si bestfriend! 😋 #CDOSweetHam #Hamsarapsarapeveryday #HiBestfriend #FoodieFred
1.97M
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9mo ago
foodiefred
Sweet meets spicy in every bite! 🌶 🍳 This Kimchi Fried Rice gets an instant upgrade with CDO Sweet Ham, made with 100% premium pork slices, tender and meaty, with that perfect balance of sweet and salty. 💛 Uii, natakam na si bestfriend! 😋 #CDOSweetHam #Hamsarapsarapeveryday #HiBestfriend #FoodieFred
bestfriend! 🤍🥖 Welcome back to my Filipino Bakery Series, and today, we’re baking a true classic: Spanish Bread. Soft, buttery bread rolls filled with sweet, buttery crumbs. The kind you’d buy sa bakery after school, still warm, wrapped in paper, and gone in minutes. Childhood in one bite talaga. 🥹✨ Sharing my tested recipe below so you can make it at home too. ⸻ SPANISH BREAD (Y: ~20pcs at 50g per dough) Dough • 500g all-purpose flour • 2 tsp instant dry yeast • 60g white sugar • ½ tsp salt • 240 ml warm milk • 60g butter, softened • 2 L eggs • ½ tsp vanilla Filling • 90g butter, softened • 70g brown sugar • 50g bread crumbs • 1 tsp milk Caramel Mixture: • 55g brown sugar • 57g butter, melted • 40g water For coating • Melted butter • Bread crumbs Notes: Knead until soft and elastic. First rise for about 1 hour to 1.5 hour or until doubled. Fill, roll, coat in bread crumbs, then proof for 20-30 minutes. Bake at 180°C preheated oven for 20-23 minutes until golden and fragrant. ⸻ Perfect with coffee, perfect for merienda, perfect pang-share… or pang-sarili lang, bestfriend. 🤭☕ If Spanish Bread was part of your childhood too, you’re gonna love this one. Save this recipe and see you in the next bakery episode 🤍 #foodiefred #hibestfriend #spanishbread #filipinobakeryseries
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7mo ago
foodiefred
bestfriend! 🤍🥖 Welcome back to my Filipino Bakery Series, and today, we’re baking a true classic: Spanish Bread. Soft, buttery bread rolls filled with sweet, buttery crumbs. The kind you’d buy sa bakery after school, still warm, wrapped in paper, and gone in minutes. Childhood in one bite talaga. 🥹✨ Sharing my tested recipe below so you can make it at home too. ⸻ SPANISH BREAD (Y: ~20pcs at 50g per dough) Dough • 500g all-purpose flour • 2 tsp instant dry yeast • 60g white sugar • ½ tsp salt • 240 ml warm milk • 60g butter, softened • 2 L eggs • ½ tsp vanilla Filling • 90g butter, softened • 70g brown sugar • 50g bread crumbs • 1 tsp milk Caramel Mixture: • 55g brown sugar • 57g butter, melted • 40g water For coating • Melted butter • Bread crumbs Notes: Knead until soft and elastic. First rise for about 1 hour to 1.5 hour or until doubled. Fill, roll, coat in bread crumbs, then proof for 20-30 minutes. Bake at 180°C preheated oven for 20-23 minutes until golden and fragrant. ⸻ Perfect with coffee, perfect for merienda, perfect pang-share… or pang-sarili lang, bestfriend. 🤭☕ If Spanish Bread was part of your childhood too, you’re gonna love this one. Save this recipe and see you in the next bakery episode 🤍 #foodiefred #hibestfriend #spanishbread #filipinobakeryseries
Hi bestfriend! As a full-time foodie and content creator, my day is a flavor-packed adventure! Food reviews, meetings, restaurant invites, cooking and baking workshops. 🍕🍜🍰 From 5PM to 9AM, my tummy goes through a lot, kaya I’ve made it a habit to end my day with Del Monte Fiber-Enriched Pineapple Juice. 🍍 Why? Because one can contains 4g of fiber that helps cleanse my tummy overnight. So I wake up feeling refreshed, ready, and busog pa rin sa good vibes! ☀️ Cleanse nightly to be tomorrow-ready. Food is life, and this is how I keep enjoying every bite. 💛 #FoodieFred #HiBestfriend #DelMonteFiberEnriched #CleanseNightlyTomorrowReady
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9
8mo ago
foodiefred
Hi bestfriend! As a full-time foodie and content creator, my day is a flavor-packed adventure! Food reviews, meetings, restaurant invites, cooking and baking workshops. 🍕🍜🍰 From 5PM to 9AM, my tummy goes through a lot, kaya I’ve made it a habit to end my day with Del Monte Fiber-Enriched Pineapple Juice. 🍍 Why? Because one can contains 4g of fiber that helps cleanse my tummy overnight. So I wake up feeling refreshed, ready, and busog pa rin sa good vibes! ☀️ Cleanse nightly to be tomorrow-ready. Food is life, and this is how I keep enjoying every bite. 💛 #FoodieFred #HiBestfriend #DelMonteFiberEnriched #CleanseNightlyTomorrowReady
Hi bestfriend! 🍍📖 This year, Del Monte celebrates 100 years, and to mark this milestone they released the Del Monte Kitchenomics Centennial Edition Cookbook with 100 new recipes that are tried and tested by real chefs. From everyday meals to special dishes for the family, it’s filled with reliable recipes you can easily recreate at home. If you love cooking and discovering new ways to use your favorite Del Monte products, this cookbook is definitely worth checking out. Simple, practical, and packed with recipes that will inspire you in the kitchen. 🍍✨ #ACenturyofNourishingGoodness #KitchenomicsCookbook #DelMonteKitchenomics #HiBestfriend #FoodieFred
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5mo ago
foodiefred
Hi bestfriend! 🍍📖 This year, Del Monte celebrates 100 years, and to mark this milestone they released the Del Monte Kitchenomics Centennial Edition Cookbook with 100 new recipes that are tried and tested by real chefs. From everyday meals to special dishes for the family, it’s filled with reliable recipes you can easily recreate at home. If you love cooking and discovering new ways to use your favorite Del Monte products, this cookbook is definitely worth checking out. Simple, practical, and packed with recipes that will inspire you in the kitchen. 🍍✨ #ACenturyofNourishingGoodness #KitchenomicsCookbook #DelMonteKitchenomics #HiBestfriend #FoodieFred
Hi bestfriend! If you love Leche Flan, this creamier version will change your life! 😍 Super silky, melt-in-your-mouth Cream Cheese Leche Flan na parang cross ng cheesecake at flan. At sobrang dali lang gawin! 🧀🍮 📌 Recipe: 🔸 ¾ cup sugar (150g) – for the caramel 🔸 1 block cream cheese (226g) – room temp 🔸 5 eggs 🔸 1 big can condensed milk (397g) 🔸 1 big can evaporated milk (340g) 🔸 2 tsp vanilla extract 📝 Instructions: 1. Melt sugar over low heat till golden and caramelized, pour in your mold. 2. In a blender, combine cream cheese, eggs, condensed milk, evaporated milk, and vanilla. 4. Pour over the set caramel. 5. Steam (bain-marie method) and bake at 180°C / 350°F for 50–60 minutes. Let it cool completely and chill before unmolding. Mas masarap the next day, promise! 🧊 #HiBestfriend #CreamCheeseLecheFlan #FoodieFred
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10mo ago
foodiefred
Hi bestfriend! If you love Leche Flan, this creamier version will change your life! 😍 Super silky, melt-in-your-mouth Cream Cheese Leche Flan na parang cross ng cheesecake at flan. At sobrang dali lang gawin! 🧀🍮 📌 Recipe: 🔸 ¾ cup sugar (150g) – for the caramel 🔸 1 block cream cheese (226g) – room temp 🔸 5 eggs 🔸 1 big can condensed milk (397g) 🔸 1 big can evaporated milk (340g) 🔸 2 tsp vanilla extract 📝 Instructions: 1. Melt sugar over low heat till golden and caramelized, pour in your mold. 2. In a blender, combine cream cheese, eggs, condensed milk, evaporated milk, and vanilla. 4. Pour over the set caramel. 5. Steam (bain-marie method) and bake at 180°C / 350°F for 50–60 minutes. Let it cool completely and chill before unmolding. Mas masarap the next day, promise! 🧊 #HiBestfriend #CreamCheeseLecheFlan #FoodieFred
🍫 Chocolate Crinkles na may crackly magic! Hi bestfriend! Gusto mo ng chewy, fudgy, at super chocolatey cookie na may saktong bite and melt? Try my Chocolate Crinkles — may secret ingredient pa na instant coffee for that deep choco flavor. 😋 RECIPE (makes approx. 35g per cookie): 🟠 Chocolate Crinkles Dough: • 4 large eggs • 100g cooking oil • 200g white sugar • 100g brown sugar • 2 tsp vanilla extract • 120g cocoa powder • 1 tsp instant coffee powder • Pinch of salt • 240g all-purpose flour • 3 tsp baking powder ⏲ Chill the dough for at least 2 hours before scooping. Roll in generous powdered sugar (wag madamot, bestie 😌), then bake at 170°C for 8 minutes. Soft. Fudgy. Crackled to perfection. Ready to crinkle into your heart? 💕
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9mo ago
foodiefred
🍫 Chocolate Crinkles na may crackly magic! Hi bestfriend! Gusto mo ng chewy, fudgy, at super chocolatey cookie na may saktong bite and melt? Try my Chocolate Crinkles — may secret ingredient pa na instant coffee for that deep choco flavor. 😋 RECIPE (makes approx. 35g per cookie): 🟠 Chocolate Crinkles Dough: • 4 large eggs • 100g cooking oil • 200g white sugar • 100g brown sugar • 2 tsp vanilla extract • 120g cocoa powder • 1 tsp instant coffee powder • Pinch of salt • 240g all-purpose flour • 3 tsp baking powder ⏲ Chill the dough for at least 2 hours before scooping. Roll in generous powdered sugar (wag madamot, bestie 😌), then bake at 170°C for 8 minutes. Soft. Fudgy. Crackled to perfection. Ready to crinkle into your heart? 💕
Hi bestfriend! Welcome to my Filipino Bakery Series — where we bake nostalgic Pinoy breads na siguradong magbabalik ng childhood memories mo. 🥹💜 Today’s episode: Ube Bars — the iconic bakery treat na soft, buttery, and coated in sweet ube syrup and coconut. Parang childhood merienda sa harap ng tindahan, but made fresh from your own oven! 😭🫶 🍰 Ube Bars Recipe: • 170g Butter, room temp (around 3/4 cup) • 200g White Sugar (1 cup) • 313ml Fresh Milk (approx 1 1/3 cups) • 512g All-Purpose Flour (around 4 cups) • 2 tsp Baking Powder • Pinch of Salt Bake in a 9x13 inch pan at 350°F (180°C) for 40 minutes, preheated oven. 💜 Ube Syrup Coating: • 300ml Condensed Milk (approx 1 1/4 cups) • 2 tbsp Ube Flavoring or Extract • 60ml Water (1/4 cup) • 200g Desiccated Coconut (about 2 cups), for coating ✨ Once the cake is baked and slightly cooled, slice into bars. Dip each bar into the ube syrup, then roll generously in desiccated coconut. Let’s bring back all the bakery vibes — one purple bite at a time 💜 #FoodieFred #HiBestfriend #FilipinoBakerySeries #ubeBars #ubelamington
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9mo ago
foodiefred
Hi bestfriend! Welcome to my Filipino Bakery Series — where we bake nostalgic Pinoy breads na siguradong magbabalik ng childhood memories mo. 🥹💜 Today’s episode: Ube Bars — the iconic bakery treat na soft, buttery, and coated in sweet ube syrup and coconut. Parang childhood merienda sa harap ng tindahan, but made fresh from your own oven! 😭🫶 🍰 Ube Bars Recipe: • 170g Butter, room temp (around 3/4 cup) • 200g White Sugar (1 cup) • 313ml Fresh Milk (approx 1 1/3 cups) • 512g All-Purpose Flour (around 4 cups) • 2 tsp Baking Powder • Pinch of Salt Bake in a 9x13 inch pan at 350°F (180°C) for 40 minutes, preheated oven. 💜 Ube Syrup Coating: • 300ml Condensed Milk (approx 1 1/4 cups) • 2 tbsp Ube Flavoring or Extract • 60ml Water (1/4 cup) • 200g Desiccated Coconut (about 2 cups), for coating ✨ Once the cake is baked and slightly cooled, slice into bars. Dip each bar into the ube syrup, then roll generously in desiccated coconut. Let’s bring back all the bakery vibes — one purple bite at a time 💜 #FoodieFred #HiBestfriend #FilipinoBakerySeries #ubeBars #ubelamington
Let me know if you agree or you want more Ingredient recos bestfriend. 😊🫶 #FoodieFred #hiBestfriend #bakingtips
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1mo ago
foodiefred
Let me know if you agree or you want more Ingredient recos bestfriend. 😊🫶 #FoodieFred #hiBestfriend #bakingtips
Craving of the Season! Puto Bumbong! 😍 Wag mo na hanapin ang cravings, gawin nalang natin. 🎄 Ube Biko Recipe: 2 cups Malagkit Rice, washed 400g Coconut Cream 2 1/2 cups water or more until rice is cooked 150g Brown Sugar Pinch of Salt 1 cup Ube Halaya 2 tbsp Ube Extract Puto Bumbong Toppings: Margarine, Grated Coconut, Muscovado Other Toppings Option: Leche Flan, Shredded Cheese, Condensed Milk Cook biko first. Cool to room temperature then topped your puto bumbong toppings. Enjoy bestfriend! 💜
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foodiefred
Craving of the Season! Puto Bumbong! 😍 Wag mo na hanapin ang cravings, gawin nalang natin. 🎄 Ube Biko Recipe: 2 cups Malagkit Rice, washed 400g Coconut Cream 2 1/2 cups water or more until rice is cooked 150g Brown Sugar Pinch of Salt 1 cup Ube Halaya 2 tbsp Ube Extract Puto Bumbong Toppings: Margarine, Grated Coconut, Muscovado Other Toppings Option: Leche Flan, Shredded Cheese, Condensed Milk Cook biko first. Cool to room temperature then topped your puto bumbong toppings. Enjoy bestfriend! 💜
Brazo De Mercedes na nakakaadik talaga. 😍 Custard Filling: 7pcs L Egg Yolk 1 can Condensed Milk (300g) 1 tsp Vanilla Extract Drops of Yellow Food Coloring 1/2 tbsp Cornstarch Zest of half a lemon 1 tbsp Butter Merinque: 7pcs L Egg White 1 tsp Vinegar 1/3 cup White Sugar (150g) Powdered sugar for dusting For the custard mix first before opening heat. Cook in low heat until thick but stil spreadable consistency. Bake meringue for 20mins at 180c preheated oven. Then leave inside oven for 5-10mins more. Cool down before putting filling. Enjoy! ❤️ #FoodieFred #HiBestfriend #BrazoDeMercedes
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foodiefred
Brazo De Mercedes na nakakaadik talaga. 😍 Custard Filling: 7pcs L Egg Yolk 1 can Condensed Milk (300g) 1 tsp Vanilla Extract Drops of Yellow Food Coloring 1/2 tbsp Cornstarch Zest of half a lemon 1 tbsp Butter Merinque: 7pcs L Egg White 1 tsp Vinegar 1/3 cup White Sugar (150g) Powdered sugar for dusting For the custard mix first before opening heat. Cook in low heat until thick but stil spreadable consistency. Bake meringue for 20mins at 180c preheated oven. Then leave inside oven for 5-10mins more. Cool down before putting filling. Enjoy! ❤️ #FoodieFred #HiBestfriend #BrazoDeMercedes
🍫✨ Chocolate Custard Cream Cake ✨🍮 Layers of moist chocolate cake topped with silky custard cream, indulgent, comforting, and perfect for every chocoholic’s sweet tooth. Moist Chocolate Cake Recipe: • 130g All-Purpose Flour • 50g Dark Cocoa Powder • 200g Sugar • 1 tsp Baking Powder • 1/2 tsp Baking Soda • Pinch of Salt • 1 Large Egg (room temp) • 60ml Cooking Oil • 120ml Fresh Whole Milk (room temp) • 1 tsp Vanilla Extract • 120ml Hot Water + 1 tsp Instant Coffee Powder ⏲️ Bake at 150°C for 35–40 minutes. Custard Cream Layer: • 5 large Egg Yolks • 2 tbsp Cornstarch • 360ml Fresh Milk • 300ml Condensed Milk • 1 tsp Vanilla Extract • Pinch of Salt Silky, chocolatey, and creamy — this cake is a hug in every slice. 🥰 #FoodieFred #HiBestfriend #CustardCake #ChocolateLovers
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11mo ago
foodiefred
🍫✨ Chocolate Custard Cream Cake ✨🍮 Layers of moist chocolate cake topped with silky custard cream, indulgent, comforting, and perfect for every chocoholic’s sweet tooth. Moist Chocolate Cake Recipe: • 130g All-Purpose Flour • 50g Dark Cocoa Powder • 200g Sugar • 1 tsp Baking Powder • 1/2 tsp Baking Soda • Pinch of Salt • 1 Large Egg (room temp) • 60ml Cooking Oil • 120ml Fresh Whole Milk (room temp) • 1 tsp Vanilla Extract • 120ml Hot Water + 1 tsp Instant Coffee Powder ⏲️ Bake at 150°C for 35–40 minutes. Custard Cream Layer: • 5 large Egg Yolks • 2 tbsp Cornstarch • 360ml Fresh Milk • 300ml Condensed Milk • 1 tsp Vanilla Extract • Pinch of Salt Silky, chocolatey, and creamy — this cake is a hug in every slice. 🥰 #FoodieFred #HiBestfriend #CustardCake #ChocolateLovers
Hi bestfriend! 😆🤍 Welcome back to my **Filipino Bakery Series**, and today we’re baking a **true childhood classic** — **Puto Seko**. Isa ‘to sa mga kakanin na sobrang nostalgic. Yung tipong masarap naman… **pero kailangan talaga ng panulak** kasi uubuhin ka pag kinain mo 🤣 At yes, medyo matigas siya. Pwede ring pang-bato sa kaaway mo charot HAHAHA. Pero joke aside, **ang sarap pa rin niya**, lalo na with kape or softdrinks. Sharing the recipe below para makagawa ka rin at ma-experience ulit yung childhood feels. 💛 --- ### **PUTO SEKO** **Ingredients** * 100g butter, softened * 100g white sugar * 1 large egg, room temp and lightly beaten * ½ tsp clear vanilla extract * Dash of salt * 360g cornstarch * 35g powdered milk * 60g glutinous rice flour **Baking** * Bake in a **preheated 175°C oven for 20–25 minutes**, or until the sides are slightly golden * Let cool completely before eating (para di super crumble agad 😅) --- Matigas? Oo. Nakakaubo? Medyo. Pero nostalgic at masarap? **SOBRA.** Save this recipe, bestfriend, at huwag kalimutan ang panulak. 😂☕🧃 #FoodieFred #HiBestfriend #FilipinoBakerySeries #PutoSeko
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foodiefred
Hi bestfriend! 😆🤍 Welcome back to my **Filipino Bakery Series**, and today we’re baking a **true childhood classic** — **Puto Seko**. Isa ‘to sa mga kakanin na sobrang nostalgic. Yung tipong masarap naman… **pero kailangan talaga ng panulak** kasi uubuhin ka pag kinain mo 🤣 At yes, medyo matigas siya. Pwede ring pang-bato sa kaaway mo charot HAHAHA. Pero joke aside, **ang sarap pa rin niya**, lalo na with kape or softdrinks. Sharing the recipe below para makagawa ka rin at ma-experience ulit yung childhood feels. 💛 --- ### **PUTO SEKO** **Ingredients** * 100g butter, softened * 100g white sugar * 1 large egg, room temp and lightly beaten * ½ tsp clear vanilla extract * Dash of salt * 360g cornstarch * 35g powdered milk * 60g glutinous rice flour **Baking** * Bake in a **preheated 175°C oven for 20–25 minutes**, or until the sides are slightly golden * Let cool completely before eating (para di super crumble agad 😅) --- Matigas? Oo. Nakakaubo? Medyo. Pero nostalgic at masarap? **SOBRA.** Save this recipe, bestfriend, at huwag kalimutan ang panulak. 😂☕🧃 #FoodieFred #HiBestfriend #FilipinoBakerySeries #PutoSeko
I choose cheesecake! 🥰 This Burnt Basque Cheesecake is rich, creamy, and perfectly scorched on top, pang café level, promise. ✨ RECIPE: 450g Cream Cheese, room temp 140g Powdered Sugar 3 Large Eggs, room temp 1 tsp Vanilla Extract 2 tbsp Cornstarch 190ml Heavy Cream, room temp Pour into a 6-inch pan lined with parchment. Tap to remove air bubbles. Bake at 220°C for 30 mins or until deep brown on top. Chill to room temperature then chill in the fridge overnight. #CapCut #HiBestfriend #FoodieFred #cheesecake
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foodiefred
I choose cheesecake! 🥰 This Burnt Basque Cheesecake is rich, creamy, and perfectly scorched on top, pang café level, promise. ✨ RECIPE: 450g Cream Cheese, room temp 140g Powdered Sugar 3 Large Eggs, room temp 1 tsp Vanilla Extract 2 tbsp Cornstarch 190ml Heavy Cream, room temp Pour into a 6-inch pan lined with parchment. Tap to remove air bubbles. Bake at 220°C for 30 mins or until deep brown on top. Chill to room temperature then chill in the fridge overnight. #CapCut #HiBestfriend #FoodieFred #cheesecake
My Garlic Cheese Bread Recipe! 😍 Garlic Cheese Spread: 2 heads of garlic, peeled Rosemary or Italian Seasoning Olive Oil 50g butter, softened 60g cream cheese, room temp chili flakes, optional drizzle of honey, optional Roast your peeled garlic in olive oil via stove top or oven in low fire. Cool down before making it to a spread or else it will liquify your butter. Spread generously in your bread. You can use french baguette, sourdough, white bread, and your bread op choice. Toast in a an oven toaster or oven or airfryer until cheese is bubbly and slightly toasted. Enjoy bestfriend! ❤️ #FoodieFred #HiBestfriend #garliccheesebread
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foodiefred
My Garlic Cheese Bread Recipe! 😍 Garlic Cheese Spread: 2 heads of garlic, peeled Rosemary or Italian Seasoning Olive Oil 50g butter, softened 60g cream cheese, room temp chili flakes, optional drizzle of honey, optional Roast your peeled garlic in olive oil via stove top or oven in low fire. Cool down before making it to a spread or else it will liquify your butter. Spread generously in your bread. You can use french baguette, sourdough, white bread, and your bread op choice. Toast in a an oven toaster or oven or airfryer until cheese is bubbly and slightly toasted. Enjoy bestfriend! ❤️ #FoodieFred #HiBestfriend #garliccheesebread

Foodie Fred (@foodiefred) Tiktok Stats & Analytics

Foodie Fred (@foodiefred) has 1.10M Tiktok followers with a 0.41% engagement rate over the past 12 months. Across 68.0 videos, Foodie Fred received 273K total likes and 67.7M views, averaging 4.02K likes per video. This page tracks Foodie Fred's performance metrics, top content, and engagement trends — updated daily.

Foodie Fred (@foodiefred) Tiktok Analytics FAQ

How many TikTok followers does Foodie Fred have?+
Foodie Fred (@foodiefred) has 1.10M TikTok followers as of September 2026.
What is Foodie Fred's TikTok engagement rate?+
Foodie Fred's TikTok engagement rate is 0.41% over the last 12 months, based on 68.0 videos.
How many likes does Foodie Fred get on TikTok?+
Foodie Fred received 273K total likes across 68.0 videos in the last 12 months, averaging 4.02K likes per video.
How many TikTok views does Foodie Fred get?+
Foodie Fred's TikTok content generated 67.7M total views over the last 12 months.