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Bariis iso Hilib Iskukaris Make according to science👨‍🔬 . Can’t beat the Hoyos but we’re going to try. Somali one-pot spiced rice with lamb, made with the help of science . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-bariis-iyo-hilib-iskukaris (Or Comment “Recipe” to be sent a direct link <3) . #somalifood #somali #bariis #rice
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dumpedling
Bariis iso Hilib Iskukaris Make according to science👨‍🔬 . Can’t beat the Hoyos but we’re going to try. Somali one-pot spiced rice with lamb, made with the help of science . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-bariis-iyo-hilib-iskukaris (Or Comment “Recipe” to be sent a direct link <3) . #somalifood #somali #bariis #rice
Finding My favourite meal in the Bible EP1: Genesis 25 - Jacobs Lentil Stew . #bible #jesus #Genesis #jacboslentilstew
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dumpedling
Finding My favourite meal in the Bible EP1: Genesis 25 - Jacobs Lentil Stew . #bible #jesus #Genesis #jacboslentilstew
Jollof rice made with science . Jollof rice is one of my favourite dishes and today we will evolve each step using science! 🧪👨‍🔬 . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-jollof-rice-recipe (Or Comment “Recipe” to be sent a direct link <3) . #jollof #jollofrice #Science #african #sciencebased
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dumpedling
Jollof rice made with science . Jollof rice is one of my favourite dishes and today we will evolve each step using science! 🧪👨‍🔬 . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-jollof-rice-recipe (Or Comment “Recipe” to be sent a direct link <3) . #jollof #jollofrice #Science #african #sciencebased
Finding my favourite food in the Bible EP3: Genesis 18 - Abrahams Calf, Curds, Cakes and milk . INGREDIENTS * 0.5kg beef sirloin, rump or short rib * 250g plain flour * 700g yogurt * 500ml milk for serving * 4 tbsp olive oil * 150ml water * 1½ tsp salt * 1 tsp coarse salt METHOD 1. Night before: stir ½ tsp salt through the yoghurt, tie it in muslin and hang it over a bowl in the fridge in a sieve. You want it thick enough to stand a spoon in 2. Mix the flour, 1 tsp salt and most of the water into a firm dough. Knead until smooth, rest 20 min under a damp cloth 3. Cut the beef into 4cm pieces and season with salt 4. Get a baking stone or dry cast-iron pan as hot as it will go. Divide the dough into 8, roll each to 5mm, lay them straight on. 2–3 min a side until they blister 5. Heat pan till smoking and Sear in batches so nothing steams 6–8 min total, charred outside, pink in the middle. 6. Rest the beef 10 min 7. Curds in a bowl with a pool of olive oil on top on a dip plate, serve with beef, cakes and Milk. Tear a cake, scoop the curds, use it to pick up the meat! WHY I MADE IT LIKE THIS * The beef is cut small because everyone in the story was rushing, I thought the meat was cut small and cooked quickly on the hot stone to account for this. * No seasoning on the meat beyond oil and salt, because the text doesn’t name any! * Fine flour, not barley. Sarah uses the good stuff offering grade wheat, not the cheap grain everyone actually lived on * No yeast in the cakes. These are ugot, hearth cakes, cooked straight on hot stone. * The curds are chemah, the King James calls it butter but it’s soured strained milk, basically labneh!! . #bible #jesus #Genesis #Abraham
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dumpedling
Finding my favourite food in the Bible EP3: Genesis 18 - Abrahams Calf, Curds, Cakes and milk . INGREDIENTS * 0.5kg beef sirloin, rump or short rib * 250g plain flour * 700g yogurt * 500ml milk for serving * 4 tbsp olive oil * 150ml water * 1½ tsp salt * 1 tsp coarse salt METHOD 1. Night before: stir ½ tsp salt through the yoghurt, tie it in muslin and hang it over a bowl in the fridge in a sieve. You want it thick enough to stand a spoon in 2. Mix the flour, 1 tsp salt and most of the water into a firm dough. Knead until smooth, rest 20 min under a damp cloth 3. Cut the beef into 4cm pieces and season with salt 4. Get a baking stone or dry cast-iron pan as hot as it will go. Divide the dough into 8, roll each to 5mm, lay them straight on. 2–3 min a side until they blister 5. Heat pan till smoking and Sear in batches so nothing steams 6–8 min total, charred outside, pink in the middle. 6. Rest the beef 10 min 7. Curds in a bowl with a pool of olive oil on top on a dip plate, serve with beef, cakes and Milk. Tear a cake, scoop the curds, use it to pick up the meat! WHY I MADE IT LIKE THIS * The beef is cut small because everyone in the story was rushing, I thought the meat was cut small and cooked quickly on the hot stone to account for this. * No seasoning on the meat beyond oil and salt, because the text doesn’t name any! * Fine flour, not barley. Sarah uses the good stuff offering grade wheat, not the cheap grain everyone actually lived on * No yeast in the cakes. These are ugot, hearth cakes, cooked straight on hot stone. * The curds are chemah, the King James calls it butter but it’s soured strained milk, basically labneh!! . #bible #jesus #Genesis #Abraham
Korean Vegetable side dishes AKA Banchan 🇰🇷 . Here are some of my favourite Korean vegetable side dishes I use to accompany most of the things I eat. It’s super nutritious and easy to eat and perfect with Korean BBQ 1. Musaengchae (Sweet and Sour Radish Salad) 2. Musaengchae (Spicy Radish) 3. Kongnamul Muchim (Soybean Sprout Side Dish) 4. Oi Muchim (Spicy Cucumber Salad) 5. Sigeumchi-namul (Blanched spinach salad) 6. Wakame Muchim (Seaweed Salad) . Full recipe on my Substack! https://dumpedlingss.substack.com/p/korean-vegetable-side-dishes-banchan (Or Comment “Recipe” to be sent a direct link <3) . #food #koreanfood #sidedish #banchan #vegetables
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dumpedling
Korean Vegetable side dishes AKA Banchan 🇰🇷 . Here are some of my favourite Korean vegetable side dishes I use to accompany most of the things I eat. It’s super nutritious and easy to eat and perfect with Korean BBQ 1. Musaengchae (Sweet and Sour Radish Salad) 2. Musaengchae (Spicy Radish) 3. Kongnamul Muchim (Soybean Sprout Side Dish) 4. Oi Muchim (Spicy Cucumber Salad) 5. Sigeumchi-namul (Blanched spinach salad) 6. Wakame Muchim (Seaweed Salad) . Full recipe on my Substack! https://dumpedlingss.substack.com/p/korean-vegetable-side-dishes-banchan (Or Comment “Recipe” to be sent a direct link <3) . #food #koreanfood #sidedish #banchan #vegetables
Menu Inspired by the Book of Luke ✝️ A journey of vision, rest and resurrection. . Drinks: Spiced Carrot Juice 🥕 Luke 2:25 to 30 We begin in the temple with Simeon, a devout man promised he would see the Messiah before he died. When he held baby Jesus, he declared, "My eyes have seen your salvation." I made a spiced carrot juice to honour this moment because carrots are known for sharpening our sight. For me it represents not just clarity of vision, but the moment we truly recognise Christ. . Course 1: Corn Ribs with Chipotle Sour Cream 🌽 Luke 6:1 to 5 As the disciples picked grain on the Sabbath, the Pharisees criticised them. Jesus reminded them of David and declared, "The Son of Man is Lord of the Sabbath." I made this dish because the kernels of corn remind me of the grain the disciples picked, and of Jesus's authority to allow it. Nourishment not just for the body, but for the soul. . Course 2: Vietnamese Banh Mi 🥖 Luke 4:1 to 4 After 40 days of fasting in the wilderness, Jesus was tempted to turn stones into bread. He responded, "Man shall not live on bread alone." I filled my banh mi with char siu, pickled carrots, mooli and Vietnamese sausage. It's bread with so much more, just like life is so much more than food. . Mains: Fried Noodle Net with Chinese Stir Fried Monkfish 🐟 Luke 5:1 to 8 By the Lake of Gennesaret, after a long night of catching nothing, Jesus told Simon to cast the nets again. This time the catch was overwhelming. Simon fell at His feet, and Jesus called him to be a fisher of men. I created a fried noodle net to represent the disciples' nets, and the monkfish is their divine catch. Abundance, obedience, and a calling to a new purpose. . Dessert: White Chocolate Soufflé with Pistachio Ice Cream and Chocolate Crumble 🍨 Luke 24 The resurrection. The tomb once sealed, now open. The stone rolled away. "He is not here. He is risen!" I made a soufflé because it almost doubles in size as it rises, just like Christ rose. . Jesus loves you, and so do I ❤️ . #jesus #luke #bible #christian #christianfood
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dumpedling
Menu Inspired by the Book of Luke ✝️ A journey of vision, rest and resurrection. . Drinks: Spiced Carrot Juice 🥕 Luke 2:25 to 30 We begin in the temple with Simeon, a devout man promised he would see the Messiah before he died. When he held baby Jesus, he declared, "My eyes have seen your salvation." I made a spiced carrot juice to honour this moment because carrots are known for sharpening our sight. For me it represents not just clarity of vision, but the moment we truly recognise Christ. . Course 1: Corn Ribs with Chipotle Sour Cream 🌽 Luke 6:1 to 5 As the disciples picked grain on the Sabbath, the Pharisees criticised them. Jesus reminded them of David and declared, "The Son of Man is Lord of the Sabbath." I made this dish because the kernels of corn remind me of the grain the disciples picked, and of Jesus's authority to allow it. Nourishment not just for the body, but for the soul. . Course 2: Vietnamese Banh Mi 🥖 Luke 4:1 to 4 After 40 days of fasting in the wilderness, Jesus was tempted to turn stones into bread. He responded, "Man shall not live on bread alone." I filled my banh mi with char siu, pickled carrots, mooli and Vietnamese sausage. It's bread with so much more, just like life is so much more than food. . Mains: Fried Noodle Net with Chinese Stir Fried Monkfish 🐟 Luke 5:1 to 8 By the Lake of Gennesaret, after a long night of catching nothing, Jesus told Simon to cast the nets again. This time the catch was overwhelming. Simon fell at His feet, and Jesus called him to be a fisher of men. I created a fried noodle net to represent the disciples' nets, and the monkfish is their divine catch. Abundance, obedience, and a calling to a new purpose. . Dessert: White Chocolate Soufflé with Pistachio Ice Cream and Chocolate Crumble 🍨 Luke 24 The resurrection. The tomb once sealed, now open. The stone rolled away. "He is not here. He is risen!" I made a soufflé because it almost doubles in size as it rises, just like Christ rose. . Jesus loves you, and so do I ❤️ . #jesus #luke #bible #christian #christianfood
Cinnamon rolls made with Science 👨‍🔬🧪🧈 . Cinnamon rolls is probably one of the most popular baked goods out there and today we are making it according to science 👨‍🔬 Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-cinnamon-rolls (Or Comment “Recipe” to be sent a direct link <3) . The objective here were the following: * The dough to be enriched, have high hydration and be strong but have extensible gluten * To Rise predictably and not overproof * To have a filling that stays inside, melts into a syrup and doesn’t dry out * Baked so it is fully set inside without drying the edges * The frosting to be glossy, stable and not runny . #cinnamonrolls #cinnamonroll #sciencebased #Science #baked
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dumpedling
Cinnamon rolls made with Science 👨‍🔬🧪🧈 . Cinnamon rolls is probably one of the most popular baked goods out there and today we are making it according to science 👨‍🔬 Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-cinnamon-rolls (Or Comment “Recipe” to be sent a direct link <3) . The objective here were the following: * The dough to be enriched, have high hydration and be strong but have extensible gluten * To Rise predictably and not overproof * To have a filling that stays inside, melts into a syrup and doesn’t dry out * Baked so it is fully set inside without drying the edges * The frosting to be glossy, stable and not runny . #cinnamonrolls #cinnamonroll #sciencebased #Science #baked
Pakistani Chicken Karahi Made according to science👨‍🔬 . Chicken karahi is one of my favourite dishes to cook and here we are making it according to science! No onion, no water, just the good stuff. Bohot mazadar! . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-pakistani-chicken-karahi (Or Comment “Recipe” to be sent a direct link <3) . #pakistani #chickenkarahi #karahi #pakistanifood
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dumpedling
Pakistani Chicken Karahi Made according to science👨‍🔬 . Chicken karahi is one of my favourite dishes to cook and here we are making it according to science! No onion, no water, just the good stuff. Bohot mazadar! . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-pakistani-chicken-karahi (Or Comment “Recipe” to be sent a direct link <3) . #pakistani #chickenkarahi #karahi #pakistanifood
Finding My favourite meal in the Bible EP2: Genesis 27 - Rebekah’s Savoury Goat . Ingredients * 2kg goat shoulder, bone in, whole * 3.5 tsp salt * 4 tbsp olive oil * 1 tbsp * 2 tsp cumin * 2 tsp Coriander * 1 Large Onion Quartered * 1 garlic head Cut in half * 2 celery stalks *2 carrots * 5 thyme sprigs * 300ml red wine * 300 ml lamb stock * 1.5 tbsp red wine vinegar * 8 flatbreads, to serve Method: 1. Dry brown your goat for 30 minutes with salt and set aside - you should see all the moisture come out 2. preheat your oven to 240°C 3. Pat your goat dry with paper towels and Rub with olive oil and spices 4. then in a Dutch pot, add your carrots, celery, and onion along with thyme and garlic at the bottom. This will help with the circulation of heat 5. place your lamb on top and roast for 30 minutes 6. then remove from the oven and pour in red wine and lamb stock 7. bring the oven temperature down to 150°C and bake for 3 hours 8. then bake again at 220°C to develop a crust that’s like in the story - we are trying to make it taste like venison 9. then set the lamb aside on a chopping board and cover with foil 10. strain the juices from the pot in a another pot 11. then reduce until you have the desired sauce consistency. Finish with red wine vinegar 12. finally served with the flatbreads, lamb on top with a side of sauce , and enjoy. . #bible #jesus #Genesis #rebekahsgoat
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dumpedling
Finding My favourite meal in the Bible EP2: Genesis 27 - Rebekah’s Savoury Goat . Ingredients * 2kg goat shoulder, bone in, whole * 3.5 tsp salt * 4 tbsp olive oil * 1 tbsp * 2 tsp cumin * 2 tsp Coriander * 1 Large Onion Quartered * 1 garlic head Cut in half * 2 celery stalks *2 carrots * 5 thyme sprigs * 300ml red wine * 300 ml lamb stock * 1.5 tbsp red wine vinegar * 8 flatbreads, to serve Method: 1. Dry brown your goat for 30 minutes with salt and set aside - you should see all the moisture come out 2. preheat your oven to 240°C 3. Pat your goat dry with paper towels and Rub with olive oil and spices 4. then in a Dutch pot, add your carrots, celery, and onion along with thyme and garlic at the bottom. This will help with the circulation of heat 5. place your lamb on top and roast for 30 minutes 6. then remove from the oven and pour in red wine and lamb stock 7. bring the oven temperature down to 150°C and bake for 3 hours 8. then bake again at 220°C to develop a crust that’s like in the story - we are trying to make it taste like venison 9. then set the lamb aside on a chopping board and cover with foil 10. strain the juices from the pot in a another pot 11. then reduce until you have the desired sauce consistency. Finish with red wine vinegar 12. finally served with the flatbreads, lamb on top with a side of sauce , and enjoy. . #bible #jesus #Genesis #rebekahsgoat
Science based Chicken Dum Biryani Made explained by Science 👨‍🔬 . Kacchi/ Hyderabad biryani with a homemade biryani masala, cooked on dum, made with the help of science . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-chicken-dum-biryani (Or Comment “Recipe” to be sent a direct link <3) . #Science #biryani #Biryanirecipe
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dumpedling
Science based Chicken Dum Biryani Made explained by Science 👨‍🔬 . Kacchi/ Hyderabad biryani with a homemade biryani masala, cooked on dum, made with the help of science . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-chicken-dum-biryani (Or Comment “Recipe” to be sent a direct link <3) . #Science #biryani #Biryanirecipe
Nihari made with Science 👨‍🔬 . Nihari is a dish I tried five years ago and I fell in love but today we are making it with the help of science. . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-nihari (Or Comment “Recipe” to be sent a direct link <3) . The objective to this recipe was the following: TARGET TEXTURE — silky, lip-coating broth * Bone-in shank, cross-cut into 5–6cm rounds The bone exposure maximises collagen and marrow release — both essential for gelatin body in the broth. * Separate marrow bones Marrow stirred in at the end emulsifies the broth. This is what gives nihari its lacquered, glossy appearance rather than a greasy surface. * 5–6 hours at 82–88°C — not a rolling boil Collagen converts to gelatin slowly. High heat toughens the meat and breaks the emulsion into a greasy, cloudy broth. TARGET FLAVOUR — deep, unified, no sharp edges * Whole spices, toasted and freshly ground Toasting creates new flavour compounds that don’t exist in raw spices. Pre-ground has already lost most of its volatile aromatics. * Spices bloomed in ghee, not added to water Aromatic compounds in spices are fat-soluble. Ghee is the solvent — without it you extract a fraction of the flavour potential. * Onions cooked to copper, not gold The Maillard reaction needs to fully complete. Gold onions mean it barely started — the gravy will taste thin regardless of how many spices you add. * Overnight rest in the fridge Spice compounds continue migrating and equilibrating for hours. Sharp individual notes round out. Day-two nihari is a noticeably different dish. TARGET CONSISTENCY — gravy that coats and clings * Atta flour slurry, not cornflour Atta gives a softer, more integrated thickness * Slurry simmered 20 minutes after adding Raw starch has a chalky, floury taste that only disappears once fully cooked out * Season only at the end The liquid reduces significantly across 6 hours, concentrating salt TARGET CONTRAST — garnishes are not decoration * Fresh ginger, coriander, green chilli, and lemon ready to serve Nihari is intensely rich — it needs contrast to stay enjoyable . #curry #nihari #pakistani #indian #sciencebased
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dumpedling
Nihari made with Science 👨‍🔬 . Nihari is a dish I tried five years ago and I fell in love but today we are making it with the help of science. . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-nihari (Or Comment “Recipe” to be sent a direct link <3) . The objective to this recipe was the following: TARGET TEXTURE — silky, lip-coating broth * Bone-in shank, cross-cut into 5–6cm rounds The bone exposure maximises collagen and marrow release — both essential for gelatin body in the broth. * Separate marrow bones Marrow stirred in at the end emulsifies the broth. This is what gives nihari its lacquered, glossy appearance rather than a greasy surface. * 5–6 hours at 82–88°C — not a rolling boil Collagen converts to gelatin slowly. High heat toughens the meat and breaks the emulsion into a greasy, cloudy broth. TARGET FLAVOUR — deep, unified, no sharp edges * Whole spices, toasted and freshly ground Toasting creates new flavour compounds that don’t exist in raw spices. Pre-ground has already lost most of its volatile aromatics. * Spices bloomed in ghee, not added to water Aromatic compounds in spices are fat-soluble. Ghee is the solvent — without it you extract a fraction of the flavour potential. * Onions cooked to copper, not gold The Maillard reaction needs to fully complete. Gold onions mean it barely started — the gravy will taste thin regardless of how many spices you add. * Overnight rest in the fridge Spice compounds continue migrating and equilibrating for hours. Sharp individual notes round out. Day-two nihari is a noticeably different dish. TARGET CONSISTENCY — gravy that coats and clings * Atta flour slurry, not cornflour Atta gives a softer, more integrated thickness * Slurry simmered 20 minutes after adding Raw starch has a chalky, floury taste that only disappears once fully cooked out * Season only at the end The liquid reduces significantly across 6 hours, concentrating salt TARGET CONTRAST — garnishes are not decoration * Fresh ginger, coriander, green chilli, and lemon ready to serve Nihari is intensely rich — it needs contrast to stay enjoyable . #curry #nihari #pakistani #indian #sciencebased
Peshawari Chapli Kebab Made explained by science👨‍🔬 . One of the best kebabs in the world made explained by science. I will be breaking down each step in more detail on my substack. . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-peshawari-chapli-kebab (Or Comment “Recipe” to be sent a direct link <3) . #Pakistanifood #afghanfood #kebab #chaplikebab
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dumpedling
Peshawari Chapli Kebab Made explained by science👨‍🔬 . One of the best kebabs in the world made explained by science. I will be breaking down each step in more detail on my substack. . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-peshawari-chapli-kebab (Or Comment “Recipe” to be sent a direct link <3) . #Pakistanifood #afghanfood #kebab #chaplikebab
Philippians 4:12-13 - Budae Jigae . Born from scarcity after the Korean War, budae jjigae turned leftover army rations into a meal of resilience and creativity. Its humble roots reflect the Korean spirit of making warmth and flavours. In today’s devotional we explore how to be content with simple flavours. . Full recipe and devotional breakdown in the link in my bio or https://dumpedlingss.substack.com/p/philippians-412-13-budae-jigae . #devotional #recipes #philippians #Recipe #bible
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dumpedling
Philippians 4:12-13 - Budae Jigae . Born from scarcity after the Korean War, budae jjigae turned leftover army rations into a meal of resilience and creativity. Its humble roots reflect the Korean spirit of making warmth and flavours. In today’s devotional we explore how to be content with simple flavours. . Full recipe and devotional breakdown in the link in my bio or https://dumpedlingss.substack.com/p/philippians-412-13-budae-jigae . #devotional #recipes #philippians #Recipe #bible
Menu Inspired by the Birth of Jesus – A feast inspired by the greatest birth in history ✝️ . We’re exploring the greatest arrival in history through food, a remembrance of the birth of our King. Each dish celebrates a moment from Jesus’ birth, from prophecy to praise - LESSGOOO . Drink – Exodus 3:8 – Spiced Goat’s Milk with Honey 🐐🍯 “A land flowing with milk and honey.” You see in Bethlehem the promise is reversed. God brings the land to the people, so I made a spiced goat’s milk with honey to reflect the sweetness and nearness of Emmanuel, God with us. . Course 1 – Luke 2:6–7 – Pasta Aglio e Olio 🍝🕊️ The Son of God was born in a manger, not in any fancy swanky condo, no place or no throne, just simple and quiet manger. So I made this humble pasta to reflect how simplicity doesn’t hide Jesus, it reveals Him. . Course 2 – Luke 2:8–14 – Curried Mutton Baos 🐑🥟 Shepherds, ordinary and often overlooked men are the first to hear the songs of heaven. They quickly leave their sheep behind to rush to find the saviour. I so made curried mutton Baos to honour the sheep they left behind and appreciate their urgency for our King. . Mains – Luke 2:22–38 – Pizza 🍕🌍 Simeon sees Jesus and is amazing and swiftly declares Jesus “A light for revelation to the the gentiles”. Jesus came to unite, not divide. So I made pizza to reflect that Jesus is shared through many slices just like pizza . Dessert – Matthew 2:1–12 – Spiced Poached Pear w/ Vanilla Ice Cream & Honey Tuille 🍐👑 Wisemen followed a star that led to the Son of man. They bough gold, frankincense, and myrrh. Gifts often representing royalty, dimity and sacrifice. So I made Spiced poached pear with vanilla ice cream and Honey tuille to represent the three gifts of the wise men. Jesus is always worth our best gifts. . I hope you enjoy these stories and that the significant of our one and only King and His birthday <3 And remember … Jesus loves you—and so do I. . Recipes can be found on my substack ❤️ . #Jesus #Nativity #Bible #ChristianFood #bibleinspired
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dumpedling
Menu Inspired by the Birth of Jesus – A feast inspired by the greatest birth in history ✝️ . We’re exploring the greatest arrival in history through food, a remembrance of the birth of our King. Each dish celebrates a moment from Jesus’ birth, from prophecy to praise - LESSGOOO . Drink – Exodus 3:8 – Spiced Goat’s Milk with Honey 🐐🍯 “A land flowing with milk and honey.” You see in Bethlehem the promise is reversed. God brings the land to the people, so I made a spiced goat’s milk with honey to reflect the sweetness and nearness of Emmanuel, God with us. . Course 1 – Luke 2:6–7 – Pasta Aglio e Olio 🍝🕊️ The Son of God was born in a manger, not in any fancy swanky condo, no place or no throne, just simple and quiet manger. So I made this humble pasta to reflect how simplicity doesn’t hide Jesus, it reveals Him. . Course 2 – Luke 2:8–14 – Curried Mutton Baos 🐑🥟 Shepherds, ordinary and often overlooked men are the first to hear the songs of heaven. They quickly leave their sheep behind to rush to find the saviour. I so made curried mutton Baos to honour the sheep they left behind and appreciate their urgency for our King. . Mains – Luke 2:22–38 – Pizza 🍕🌍 Simeon sees Jesus and is amazing and swiftly declares Jesus “A light for revelation to the the gentiles”. Jesus came to unite, not divide. So I made pizza to reflect that Jesus is shared through many slices just like pizza . Dessert – Matthew 2:1–12 – Spiced Poached Pear w/ Vanilla Ice Cream & Honey Tuille 🍐👑 Wisemen followed a star that led to the Son of man. They bough gold, frankincense, and myrrh. Gifts often representing royalty, dimity and sacrifice. So I made Spiced poached pear with vanilla ice cream and Honey tuille to represent the three gifts of the wise men. Jesus is always worth our best gifts. . I hope you enjoy these stories and that the significant of our one and only King and His birthday <3 And remember … Jesus loves you—and so do I. . Recipes can be found on my substack ❤️ . #Jesus #Nativity #Bible #ChristianFood #bibleinspired
Menu Inspired by the Book of John. A Feast of Incarnation, Redemption and Abundance ✝️ . This is where our Gospel journey ends. John, Full of mystery, majesty, and an intimacy the others only hint at. . Drinks. John 1:14. Coconut water with the flesh 🥥✨ “The Word became flesh and made His dwelling among us.” I served the water with its flesh still in the glass. You can’t separate the two, and that’s the point. Christ came close. Closer than we ever expected. . Course 1. John 1:29. Lamb Koftas with yogurt and Mint Dip 🐑🔥 “Look, the Lamb of God who takes away the sin of the world!” Lamb shaped by hand, grilled over flame. Fire and tenderness in the same bite, because that’s the cross. The weight He carried, and the love He carried it with. . Course 2. John 1:46. Cacio e Pepe 🍝🌾 “Can anything good come from Nazareth?” Three humble ingredients, one of the greatest dishes ever made. Jesus came from a town people dismissed, and God used the overlooked to reveal His greatness and He still does. . Mains. John 10:11. Sri Lankan Mutton Curry 🐏🍛 “I am the Good Shepherd.” This curry cooks low and slow for hours. You can’t rush it or fake it. That depth only comes from time and sacrifice, just like the Shepherd’s care for His flock. . Dessert. John 15:5. Fruit Salad with Crème Fraîche, Lime Basil Sorbet and Tajin 🍇🌿 “I am the true vine... you are the branches.” Every fruit here grew from a branch that stayed connected. Sweet, fresh, a little tang, because growth involves pruning too. Stay rooted in Him and fruitfulness follows. . Every dish points to who Jesus is. Through Him we are fed, redeemed, and brought fully to life and remember Jesus loves you, and so do I. ❤️ . #Jesus #John #Bible #bookofjohn #bibleverses
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2mo ago
dumpedling
Menu Inspired by the Book of John. A Feast of Incarnation, Redemption and Abundance ✝️ . This is where our Gospel journey ends. John, Full of mystery, majesty, and an intimacy the others only hint at. . Drinks. John 1:14. Coconut water with the flesh 🥥✨ “The Word became flesh and made His dwelling among us.” I served the water with its flesh still in the glass. You can’t separate the two, and that’s the point. Christ came close. Closer than we ever expected. . Course 1. John 1:29. Lamb Koftas with yogurt and Mint Dip 🐑🔥 “Look, the Lamb of God who takes away the sin of the world!” Lamb shaped by hand, grilled over flame. Fire and tenderness in the same bite, because that’s the cross. The weight He carried, and the love He carried it with. . Course 2. John 1:46. Cacio e Pepe 🍝🌾 “Can anything good come from Nazareth?” Three humble ingredients, one of the greatest dishes ever made. Jesus came from a town people dismissed, and God used the overlooked to reveal His greatness and He still does. . Mains. John 10:11. Sri Lankan Mutton Curry 🐏🍛 “I am the Good Shepherd.” This curry cooks low and slow for hours. You can’t rush it or fake it. That depth only comes from time and sacrifice, just like the Shepherd’s care for His flock. . Dessert. John 15:5. Fruit Salad with Crème Fraîche, Lime Basil Sorbet and Tajin 🍇🌿 “I am the true vine... you are the branches.” Every fruit here grew from a branch that stayed connected. Sweet, fresh, a little tang, because growth involves pruning too. Stay rooted in Him and fruitfulness follows. . Every dish points to who Jesus is. Through Him we are fed, redeemed, and brought fully to life and remember Jesus loves you, and so do I. ❤️ . #Jesus #John #Bible #bookofjohn #bibleverses
Palak Paneer Make according to science👨‍🔬 . Palak Paneer is one of my favourite vegetarian dishes and here we are making it according to science! Chak de fateh! . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-palak-paneer (Or Comment “Recipe” to be sent a direct link <3) . #indian #palakpaneer #punjabi #indianfood #vegetarian
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4mo ago
dumpedling
Palak Paneer Make according to science👨‍🔬 . Palak Paneer is one of my favourite vegetarian dishes and here we are making it according to science! Chak de fateh! . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-palak-paneer (Or Comment “Recipe” to be sent a direct link <3) . #indian #palakpaneer #punjabi #indianfood #vegetarian
A meal inspired by the resurrection of Jesus ✝️ . Easter isn’t just a holiday. It’s the moment that changed everything and every dish on this table tells part of that story. . Full recipe on my Substack! �https://dumpedlingss.substack.com/p/john-211-6-classic-fish-pie �Or comment “Recipe” and I’ll send you the direct link 🤍 — Drinks – Horchata | Mark 16:1-2 The two Marys set out before dawn carrying spices to anoint Jesus’ body, wondering who would roll the stone away. When they arrived it was already gone, and inside stood an angel in white who said “He is not here, He has risen.” I made a horchata to honour that moment — white for the angel, spiced for the love they carried to that tomb. . Course 1 – Vietnamese Shaking Beef | Matthew 28:2 �A violent earthquake struck as the angel rolled the stone away — but here’s what always gets me, the tomb wasn’t opened to let Jesus out. He was already risen. It was opened so we could look in and see it for ourselves. I made Vietnamese shaking beef for this one, because some moments are too big to sit still. . Course 2 – Tofu Skin Rolls | Luke 24:12 �Peter ran in and found only linen on the floor and the cloth that covered Jesus’ head folded neatly to one side — not torn, not scattered, just folded. He walked away filled with wonder, and I love that about this moment. These tofu skin rolls carry that same quiet mystery. . Mains – Fish Pie | John 21:1-6 �The disciples fished all night and caught nothing, then Jesus appeared on the shore and told them to cast the net one more time. 153 fish — so many they couldn’t haul it in. He didn’t have to show up like that but He did, because that’s who He is. Warm, generous, more than enough. . Dessert – Mango Sago | Matthew 28:18-20 “Go and make disciples of all nations.” He didn’t wait for them to feel ready, He just said go. The big and small tapioca pearls represent every leader and every new believer carrying that same call forward. — Every bite tells a story of resurrection, revelation, and redemption. Pick up your cross today and let’s follow Him together. Jesus loves you, and so do I ❤️ — #easter #jesus #resurrection #bible #food
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6mo ago
dumpedling
A meal inspired by the resurrection of Jesus ✝️ . Easter isn’t just a holiday. It’s the moment that changed everything and every dish on this table tells part of that story. . Full recipe on my Substack! �https://dumpedlingss.substack.com/p/john-211-6-classic-fish-pie �Or comment “Recipe” and I’ll send you the direct link 🤍 — Drinks – Horchata | Mark 16:1-2 The two Marys set out before dawn carrying spices to anoint Jesus’ body, wondering who would roll the stone away. When they arrived it was already gone, and inside stood an angel in white who said “He is not here, He has risen.” I made a horchata to honour that moment — white for the angel, spiced for the love they carried to that tomb. . Course 1 – Vietnamese Shaking Beef | Matthew 28:2 �A violent earthquake struck as the angel rolled the stone away — but here’s what always gets me, the tomb wasn’t opened to let Jesus out. He was already risen. It was opened so we could look in and see it for ourselves. I made Vietnamese shaking beef for this one, because some moments are too big to sit still. . Course 2 – Tofu Skin Rolls | Luke 24:12 �Peter ran in and found only linen on the floor and the cloth that covered Jesus’ head folded neatly to one side — not torn, not scattered, just folded. He walked away filled with wonder, and I love that about this moment. These tofu skin rolls carry that same quiet mystery. . Mains – Fish Pie | John 21:1-6 �The disciples fished all night and caught nothing, then Jesus appeared on the shore and told them to cast the net one more time. 153 fish — so many they couldn’t haul it in. He didn’t have to show up like that but He did, because that’s who He is. Warm, generous, more than enough. . Dessert – Mango Sago | Matthew 28:18-20 “Go and make disciples of all nations.” He didn’t wait for them to feel ready, He just said go. The big and small tapioca pearls represent every leader and every new believer carrying that same call forward. — Every bite tells a story of resurrection, revelation, and redemption. Pick up your cross today and let’s follow Him together. Jesus loves you, and so do I ❤️ — #easter #jesus #resurrection #bible #food
Romans 12:2 - Lemon Meringue rice pudding . Lemon meringue rice pudding became my way of showing what Christ has done in me, taking what was once bitter and sour, and turning it into something sweet and comforting. On its own, lemon is sharp and hard to handle, just like my old self, but when blended with care, sugar, rice, and time it becomes something beautiful. That’s the power of God’s transformation: He doesn’t discard our sourness, He transforms it into something others can taste and see is good. . Full recipe and devotional breakdown in the link in my bio or https://dumpedlingss.substack.com/p/romans-122-lemon-meringue-rice-pudding . #devotional #recipes #romans #bible #romans12
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10mo ago
dumpedling
Romans 12:2 - Lemon Meringue rice pudding . Lemon meringue rice pudding became my way of showing what Christ has done in me, taking what was once bitter and sour, and turning it into something sweet and comforting. On its own, lemon is sharp and hard to handle, just like my old self, but when blended with care, sugar, rice, and time it becomes something beautiful. That’s the power of God’s transformation: He doesn’t discard our sourness, He transforms it into something others can taste and see is good. . Full recipe and devotional breakdown in the link in my bio or https://dumpedlingss.substack.com/p/romans-122-lemon-meringue-rice-pudding . #devotional #recipes #romans #bible #romans12
Jamaican Curry Goat made according to science 👨‍🔬 . Jamaican curry Goat is Jamaicans beloved dish and today I want to explain why its so delicious with science . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-jamaican-curry-goat (Or Comment “Recipe” to be sent a direct link <3) . The objectives and how I achieved them: The meat - Should be fork tender and never dry * Achieved through cooking it at slow temperatures to slowly turn the collagen into gelatin and not damage the meat Flavour to be deep and complexed with the curry powder * Achieved by using the signature Jamaican move: burning the curry powder A glossy lip coating gravy with a thick body * Achieved Selecting goat pieces with bone because the collagen from the bone dissolves into the braising liquid as gelatin, which gives it the gravy its silky mouth feel potatoes that are tender but still hold their shape * Achieved Cooking only 30 minutes before the final dish has been completed . #jamaicancurrygoat #currygoat #jamaican #jamaicanfood
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5mo ago
dumpedling
Jamaican Curry Goat made according to science 👨‍🔬 . Jamaican curry Goat is Jamaicans beloved dish and today I want to explain why its so delicious with science . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-jamaican-curry-goat (Or Comment “Recipe” to be sent a direct link <3) . The objectives and how I achieved them: The meat - Should be fork tender and never dry * Achieved through cooking it at slow temperatures to slowly turn the collagen into gelatin and not damage the meat Flavour to be deep and complexed with the curry powder * Achieved by using the signature Jamaican move: burning the curry powder A glossy lip coating gravy with a thick body * Achieved Selecting goat pieces with bone because the collagen from the bone dissolves into the braising liquid as gelatin, which gives it the gravy its silky mouth feel potatoes that are tender but still hold their shape * Achieved Cooking only 30 minutes before the final dish has been completed . #jamaicancurrygoat #currygoat #jamaican #jamaicanfood
Banana Bread Made with Science 🍌 . Banana bread is one my favourite sweet treats and something popularly shared with lovers and today we are breaking down each step with science 🧪👨‍🔬 . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-banana-bread (Or Comment “Recipe” to be sent a direct link <3) . #bananabread #Science #sciencebased #bread
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8mo ago
dumpedling
Banana Bread Made with Science 🍌 . Banana bread is one my favourite sweet treats and something popularly shared with lovers and today we are breaking down each step with science 🧪👨‍🔬 . Full recipe on my Substack! https://dumpedlingss.substack.com/p/science-based-banana-bread (Or Comment “Recipe” to be sent a direct link <3) . #bananabread #Science #sciencebased #bread

Dan Bui (@dumpedling) TikTok Stats & Analytics

Dan Bui (@dumpedling) has 726K TikTok followers with a 15.26% engagement rate over the past 12 months. Across 57.0 videos, Dan Bui received 1.36M total likes and 9.00M views, averaging 23.9K likes per video. This page tracks Dan Bui's performance metrics, top content, and engagement trends — updated daily. To benchmark @dumpedling against other accounts, use Socialpruf's TikTok competitor analysis tool.

Dan Bui (@dumpedling) TikTok Analytics FAQ

How many TikTok followers does Dan Bui have?+
Dan Bui (@dumpedling) has 726K TikTok followers as of October 2026.
What is Dan Bui's TikTok engagement rate?+
Dan Bui's TikTok engagement rate is 15.26% over the last 12 months, based on 57.0 videos.
How many likes does Dan Bui get on TikTok?+
Dan Bui received 1.36M total likes across 57.0 videos in the last 12 months, averaging 23.9K likes per video.
How many TikTok views does Dan Bui get?+
Dan Bui's TikTok content generated 9.00M total views over the last 12 months.
Can I compare Dan Bui with other TikTok accounts?+
Yes. Add @dumpedling to a competitor set with Socialpruf's TikTok competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.