NewGet @byannale's full report
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followers
297K
impressions
422K
likes
28.5K
comments
73
posts
12
engagement
6.77%
emv
$15.7K
Average per post
35.2K

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Relaxing spa weekend getaway at Dawn Ranch by the Russian River Each room is its own little cabin. They also have complementary wine tasting & morning yoga. #sonomacounty #bayarea #sanfrancisco #weekendtrip
351K
25.4K
17
8mo ago
byannale
Relaxing spa weekend getaway at Dawn Ranch by the Russian River Each room is its own little cabin. They also have complementary wine tasting & morning yoga. #sonomacounty #bayarea #sanfrancisco #weekendtrip
Matcha strawberry swirl loaf cake with strawberry glaze 🍓🍵🌷strawberry matcha latte in cake form
23.4K
1.06K
22
7mo ago
byannale
Matcha strawberry swirl loaf cake with strawberry glaze 🍓🍵🌷strawberry matcha latte in cake form
Soft and fluffy raspberry almond rolls Ingredients 🍓Dough  100ml warm milk 1 teaspoon dry yeast 1 tablespoon sugar 30 gr soft butter 1 egg 260 gr flour 50 gr sugar pinch of salt a splash of heavy cream for baking 🍓Almond frangipane 3 tablespoon soft butter 50 gr sugar pinch of salt 48 gr almond flour 12 gr all purpose flour 1 egg 1 teaspoons almond extract 1/2 teaspoon vanilla extract 🍓Filling raspberry jam a handful of fresh raspberries, halved 🍓Raspberry cream cheese frosting: 1 block room temp cream cheese (8oz) 226 gr soft butter 300 gr powder sugar pinch of salt 159 gr raspberry jam 1/2 teaspoon vanilla extract Instructions For the dough, warm milk up to about 100-110F but no higher and pour into the bowl of a stand mixer. In the same bowl, add yeast & 1 tbsp sugar. Stir to dissolve and let sit for 10 minutes to activate. When the yeast is foamy and bubbly, add egg and butter. Whisk until everything is incorporated. Then add in the flour and remaining sugar. With the dough attachment, mix dough on medium speed for 10-15 minutes. Once the dough is smooth and springs back when you poke it with a finger, it is ready. Transfer dough to a clean, greased bowl (I used baking spray). Cover and let rise for about 1.5 hour, or until it has doubled in size. In the meantime, prepare the almond frangipane. In a bowl, beat together softened butter and sugar until light and fluffy. Stir in flour, salt, egg, and flavor extracts. Mix until combined. Cover and set aside After the dough is proofed, punch it to release air and turn it onto a lightly floured surface. Roll it out to 1/4 inch thickness Spread a layer of almond frangipane all over the dough. Then a thin layer of jam and sprinkle fresh raspberries on top Roll dough tightly into a log. Cut into 6 equal rolls Place the rolls into a lightly greased baking pan, pour a splash of heavy cream over the dough, cover and let rise for 30 minutes. Preheat the oven to 375F. Bake the rolls for about 15-20 minutes, until the top is golden brown. While the rolls are baking and cooling, make the frosting. In a bowl, beat together cream cheese, butter, salt, and vanilla until aerated and well combined. Add powdered sugar and beat on low until incorporated then increase speed to medium & beat for another minute. Add jam and beat to combine Once the rolls have been cooled for about 15 minutes, spread the frosting on them. Optional: sprinkle with crushed up freeze dried raspberries. Serve and enjoy #homebaking #bakingrecipe #cinnamonroll valentines baking inspo, pink pastries, pink baking, galentines
13.0K
669
3
8mo ago
byannale
Soft and fluffy raspberry almond rolls Ingredients 🍓Dough 100ml warm milk 1 teaspoon dry yeast 1 tablespoon sugar 30 gr soft butter 1 egg 260 gr flour 50 gr sugar pinch of salt a splash of heavy cream for baking 🍓Almond frangipane 3 tablespoon soft butter 50 gr sugar pinch of salt 48 gr almond flour 12 gr all purpose flour 1 egg 1 teaspoons almond extract 1/2 teaspoon vanilla extract 🍓Filling raspberry jam a handful of fresh raspberries, halved 🍓Raspberry cream cheese frosting: 1 block room temp cream cheese (8oz) 226 gr soft butter 300 gr powder sugar pinch of salt 159 gr raspberry jam 1/2 teaspoon vanilla extract Instructions For the dough, warm milk up to about 100-110F but no higher and pour into the bowl of a stand mixer. In the same bowl, add yeast & 1 tbsp sugar. Stir to dissolve and let sit for 10 minutes to activate. When the yeast is foamy and bubbly, add egg and butter. Whisk until everything is incorporated. Then add in the flour and remaining sugar. With the dough attachment, mix dough on medium speed for 10-15 minutes. Once the dough is smooth and springs back when you poke it with a finger, it is ready. Transfer dough to a clean, greased bowl (I used baking spray). Cover and let rise for about 1.5 hour, or until it has doubled in size. In the meantime, prepare the almond frangipane. In a bowl, beat together softened butter and sugar until light and fluffy. Stir in flour, salt, egg, and flavor extracts. Mix until combined. Cover and set aside After the dough is proofed, punch it to release air and turn it onto a lightly floured surface. Roll it out to 1/4 inch thickness Spread a layer of almond frangipane all over the dough. Then a thin layer of jam and sprinkle fresh raspberries on top Roll dough tightly into a log. Cut into 6 equal rolls Place the rolls into a lightly greased baking pan, pour a splash of heavy cream over the dough, cover and let rise for 30 minutes. Preheat the oven to 375F. Bake the rolls for about 15-20 minutes, until the top is golden brown. While the rolls are baking and cooling, make the frosting. In a bowl, beat together cream cheese, butter, salt, and vanilla until aerated and well combined. Add powdered sugar and beat on low until incorporated then increase speed to medium & beat for another minute. Add jam and beat to combine Once the rolls have been cooled for about 15 minutes, spread the frosting on them. Optional: sprinkle with crushed up freeze dried raspberries. Serve and enjoy #homebaking #bakingrecipe #cinnamonroll valentines baking inspo, pink pastries, pink baking, galentines
soft & fluffy chiffon sponge swiss roll filled with sweet cream ☁️ & matcha latte #homebaking #homecafe #whimsical food
7.42K
186
7
7mo ago
byannale
soft & fluffy chiffon sponge swiss roll filled with sweet cream ☁️ & matcha latte #homebaking #homecafe #whimsical food
Miffy bunny sugar cookies with matcha buttercream fillings & sprinkles  Cookie recipe: - 2 and 1/4 cups all-purpose flour, plus more as needed for rolling and work surface - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 3/4 cup unsalted butter, softened to room temperature - 3/4 cup sugar - 1 large egg, at room temperature - 2 teaspoons pure vanilla extract - 1/4 teaspoon almond extract Steps: 1. In a bowl combine flour, baking powder and salt  2. In a separate bowl, cream together butter and sugar until light colored (about 3-4 min on high speed) 3. Add egg, vanilla, and almond extract. Whisk until everything is combined  4. Mix in dry ingredients  5. Place dough on floured parchment paper and roll until it reaches 1/4 in thickness. Cover and let dough chill in fridge for 1-2 hrs 6. Remove dough from fridge and use cookie cutter to cut out desired shapes.  7. Bake in preheated oven at 350F for 12 minutes.  Matcha buttercream recipe - 8 tablespoons unsalted butter (softened at room temperature) - 1 1/4 cups powdered sugar - 2 teaspoons matcha powder - 2 teaspoons vanilla extract Steps: 1. In a mixing bowl, whisk the butter until light and creamy 2. Add sugar and continue whisking until combined 3. Sift in matcha powder and add vanilla extract. Beat until smooth #homebaking #whimsicalfood #cookies
6.51K
258
8
7mo ago
byannale
Miffy bunny sugar cookies with matcha buttercream fillings & sprinkles Cookie recipe: - 2 and 1/4 cups all-purpose flour, plus more as needed for rolling and work surface - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 3/4 cup unsalted butter, softened to room temperature - 3/4 cup sugar - 1 large egg, at room temperature - 2 teaspoons pure vanilla extract - 1/4 teaspoon almond extract Steps: 1. In a bowl combine flour, baking powder and salt 2. In a separate bowl, cream together butter and sugar until light colored (about 3-4 min on high speed) 3. Add egg, vanilla, and almond extract. Whisk until everything is combined 4. Mix in dry ingredients 5. Place dough on floured parchment paper and roll until it reaches 1/4 in thickness. Cover and let dough chill in fridge for 1-2 hrs 6. Remove dough from fridge and use cookie cutter to cut out desired shapes. 7. Bake in preheated oven at 350F for 12 minutes. Matcha buttercream recipe - 8 tablespoons unsalted butter (softened at room temperature) - 1 1/4 cups powdered sugar - 2 teaspoons matcha powder - 2 teaspoons vanilla extract Steps: 1. In a mixing bowl, whisk the butter until light and creamy 2. Add sugar and continue whisking until combined 3. Sift in matcha powder and add vanilla extract. Beat until smooth #homebaking #whimsicalfood #cookies
cherry cheesecake cold foam matcha 🍒 cold foam recipe: - 1/2 cup heavy cream - 1/4 cup milk - 3 tbsp cream cheese - 1/3 cup frozen cherries - 1 tbsp vanilla syrup  #matchalatte #homecafe
4.88K
223
5
8mo ago
byannale
cherry cheesecake cold foam matcha 🍒 cold foam recipe: - 1/2 cup heavy cream - 1/4 cup milk - 3 tbsp cream cheese - 1/3 cup frozen cherries - 1 tbsp vanilla syrup #matchalatte #homecafe
matcha latte with whole milk, vanilla bean paste, agave, & a very tiny pinch of salt #matcha #matchatok #matcharecipe  home cafe, matcha at home
3.42K
151
1
9mo ago
byannale
matcha latte with whole milk, vanilla bean paste, agave, & a very tiny pinch of salt #matcha #matchatok #matcharecipe home cafe, matcha at home
me 🤝 my sushi bento box 🍱🍣
3.11K
78
2
5mo ago
byannale
me 🤝 my sushi bento box 🍱🍣
new cozy cafe tucked away in the back of Buck Mason calm vibes, friendly staff with vintage and curated home goods, ceramics, books, and women clothing  #lacoffeeshops #cafehopping  LA coffee shops
2.97K
146
2
8mo ago
byannale
new cozy cafe tucked away in the back of Buck Mason calm vibes, friendly staff with vintage and curated home goods, ceramics, books, and women clothing #lacoffeeshops #cafehopping LA coffee shops
whimsy little breakfast 🐮🌷☕️🍓 heart shaped bagels with homemade jam and whipped cream + coffee  #whimsical food #homecafe
2.65K
155
2
7mo ago
byannale
whimsy little breakfast 🐮🌷☕️🍓 heart shaped bagels with homemade jam and whipped cream + coffee #whimsical food #homecafe
s’mores cookie bar chocolate chip cookie dough, marshmallow, chocolate chunks, graham crackers  #homebaking #smorescookies
2.03K
113
3
7mo ago
byannale
s’mores cookie bar chocolate chip cookie dough, marshmallow, chocolate chunks, graham crackers #homebaking #smorescookies
weekend: san diego edition 🏝️☀️🌊  #weekendtrip #socal
1.63K
82
1
7mo ago
byannale
weekend: san diego edition 🏝️☀️🌊 #weekendtrip #socal

byannale (@byannale) TikTok Stats & Analytics

byannale (@byannale) has 297K TikTok followers with a 6.77% engagement rate over the past 12 months. Across 12.0 videos, byannale received 28.5K total likes and 422K views, averaging 2.37K likes per video. This page tracks byannale's performance metrics, top content, and engagement trends — updated daily. To benchmark @byannale against other accounts, use Socialpruf's TikTok competitor analysis tool.

byannale (@byannale) TikTok Analytics FAQ

How many TikTok followers does byannale have?+
byannale (@byannale) has 297K TikTok followers as of October 2026.
What is byannale's TikTok engagement rate?+
byannale's TikTok engagement rate is 6.77% over the last 12 months, based on 12.0 videos.
How many likes does byannale get on TikTok?+
byannale received 28.5K total likes across 12.0 videos in the last 12 months, averaging 2.37K likes per video.
How many TikTok views does byannale get?+
byannale's TikTok content generated 422K total views over the last 12 months.
Can I compare byannale with other TikTok accounts?+
Yes. Add @byannale to a competitor set with Socialpruf's TikTok competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.