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@Mercado_NorthgateGonzalez is one of those places where you come in with a list… and immediately abandon it. There’s just too much good food to ignore. My go-tos every time: • Tacos Los Guichos — asada, al pastor, and suadero tacos • La Tapatia Birriería — lamb birria • Entre Nos — spicy mezcalita from the bar • Carnitas Don Miguel — chicharrón con carne, fresh guac, carnitas to-go • Carnicería — marinated diezmillo or bistec de ranchera for taco night • Tortillería — Sonoran flour tortillas • The cremería — fresh cotija cheese • El Moro — famous fresh churros Tonight I grabbed carnitas, both steaks from the carnicería, tortillas, cotija, cilantro/onions… and made some of my favorite tacos I’ve done in a while. The secret? A homemade salsa macha. Recipe is below if you want to make it too ⬇️ Salsa Macha Recipe Ingredients: – 2 large dried ancho chiles – 2 large dried guajillo chiles – 3–4 chiles de árbol – ~10 dried chiles de Japones – 1 corn tortilla – 5 garlic cloves – ¼ cup pepitas – ¼ cup unsalted peanuts – 1 cup avocado oil – 1 tsp Mexican oregano – Salt to taste Instructions: Heat the oil over medium and fry the tortilla until crispy; set aside. Toast all the dried chiles for 10–15 seconds per side until they darken, then remove. Turn off the heat and let the garlic cook in the residual heat until lightly golden. Cook the pepitas and peanuts in the warm oil until golden. Blend the chiles, garlic, and crispy tortilla into a rough paste. Add the toasted nuts, seeds, and warm oil, then blend until smooth. Add salt to taste. It keeps for weeks in the fridge — if it thickens, just stir in a splash of oil. 📍2300 Harbor Blvd, Costa Mesa, CA 92626 #MercadoGonzalez #ad #salsamacha #tacos #ocfoodie
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birdskitchen
@Mercado_NorthgateGonzalez is one of those places where you come in with a list… and immediately abandon it. There’s just too much good food to ignore. My go-tos every time: • Tacos Los Guichos — asada, al pastor, and suadero tacos • La Tapatia Birriería — lamb birria • Entre Nos — spicy mezcalita from the bar • Carnitas Don Miguel — chicharrón con carne, fresh guac, carnitas to-go • Carnicería — marinated diezmillo or bistec de ranchera for taco night • Tortillería — Sonoran flour tortillas • The cremería — fresh cotija cheese • El Moro — famous fresh churros Tonight I grabbed carnitas, both steaks from the carnicería, tortillas, cotija, cilantro/onions… and made some of my favorite tacos I’ve done in a while. The secret? A homemade salsa macha. Recipe is below if you want to make it too ⬇️ Salsa Macha Recipe Ingredients: – 2 large dried ancho chiles – 2 large dried guajillo chiles – 3–4 chiles de árbol – ~10 dried chiles de Japones – 1 corn tortilla – 5 garlic cloves – ¼ cup pepitas – ¼ cup unsalted peanuts – 1 cup avocado oil – 1 tsp Mexican oregano – Salt to taste Instructions: Heat the oil over medium and fry the tortilla until crispy; set aside. Toast all the dried chiles for 10–15 seconds per side until they darken, then remove. Turn off the heat and let the garlic cook in the residual heat until lightly golden. Cook the pepitas and peanuts in the warm oil until golden. Blend the chiles, garlic, and crispy tortilla into a rough paste. Add the toasted nuts, seeds, and warm oil, then blend until smooth. Add salt to taste. It keeps for weeks in the fridge — if it thickens, just stir in a splash of oil. 📍2300 Harbor Blvd, Costa Mesa, CA 92626 #MercadoGonzalez #ad #salsamacha #tacos #ocfoodie
Last year, @EL GRANDPA MEXICAN BBQ commented on one of my videos from @decabezaelunico , one of my favorite taco spots in San Diego, telling me I had to come check them out. When I started planning my Texas food trip, I specifically chose Austin so I could make a video on these guys. Boy, am I glad I did. This was easily a top 3 food experience of all time for me. Mike and I went back three separate times over the course of two days to capture every step of the 15-hour process they do twice every weekend. Despite almost burning my eyebrows off and melting my phone in the process, I feel like we truly got to capture what makes this place so special. Thank you Emilio & Javier for welcoming us in like family and sharing your story with us. If you’re ever in the Austin area, El Grandpa is an absolute must. 📍 El Grandpa Barbacoa 150 Haverland Dr Georgetown, TX 78626 #barbacoa #mexicanfood #atxfoodie #tacos #austinfood
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birdskitchen
Last year, @EL GRANDPA MEXICAN BBQ commented on one of my videos from @decabezaelunico , one of my favorite taco spots in San Diego, telling me I had to come check them out. When I started planning my Texas food trip, I specifically chose Austin so I could make a video on these guys. Boy, am I glad I did. This was easily a top 3 food experience of all time for me. Mike and I went back three separate times over the course of two days to capture every step of the 15-hour process they do twice every weekend. Despite almost burning my eyebrows off and melting my phone in the process, I feel like we truly got to capture what makes this place so special. Thank you Emilio & Javier for welcoming us in like family and sharing your story with us. If you’re ever in the Austin area, El Grandpa is an absolute must. 📍 El Grandpa Barbacoa 150 Haverland Dr Georgetown, TX 78626 #barbacoa #mexicanfood #atxfoodie #tacos #austinfood
Is @ljslilcafe the best breakfast burrito in Orange County? 3 eggs, pork chorizo, grilled onions, grilled jalapeños, avocado, Oaxaca cheese, handmade tortilla, cilantro crema #breakfastburrito #orangecounty #OCFoodie #breakfast #ocfood
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birdskitchen
Is @ljslilcafe the best breakfast burrito in Orange County? 3 eggs, pork chorizo, grilled onions, grilled jalapeños, avocado, Oaxaca cheese, handmade tortilla, cilantro crema #breakfastburrito #orangecounty #OCFoodie #breakfast #ocfood
OC Taco Series Part 1 🌮 Kicking things off with what I’m calling the heavy hitters — spots with 3+ locations (not just in OC) and for a good reason. Buckle up… we’re just getting started. 📍 @TACOS LOS CHOLOS Anaheim • Fullerton • Huntington Beach • Santa Ana (opening soon) 📍 @Navarro’s Taqueria Santa Ana • Westminster • Fullerton 📍 @Angel Tijuana Tacos 🌮 Santa Ana • Anaheim 📍 @Taqueria El Poblano Anaheim (re-opening soon) 📍 @taconazo La Habra • Santa Ana (opening soon) 📍 @tacomasataqueria Cypress • Brea #tacos #ocfoodie #ocfood #ocrestaurants #orangecounty
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birdskitchen
OC Taco Series Part 1 🌮 Kicking things off with what I’m calling the heavy hitters — spots with 3+ locations (not just in OC) and for a good reason. Buckle up… we’re just getting started. 📍 @TACOS LOS CHOLOS Anaheim • Fullerton • Huntington Beach • Santa Ana (opening soon) 📍 @Navarro’s Taqueria Santa Ana • Westminster • Fullerton 📍 @Angel Tijuana Tacos 🌮 Santa Ana • Anaheim 📍 @Taqueria El Poblano Anaheim (re-opening soon) 📍 @taconazo La Habra • Santa Ana (opening soon) 📍 @tacomasataqueria Cypress • Brea #tacos #ocfoodie #ocfood #ocrestaurants #orangecounty
🌮 Orange County Taco Guide 🌮 Part 1: The Heavy Hitters Here are the heavy hitters I’ve covered so far + exactly what I order at each. Spots with 3+ locations (not just in OC) and for good reason. This isn’t every great taco in OC, just the heavy hitters that have built something real. More categories coming soon 👀 📍 @TACOS LOS CHOLOS Anaheim • Fullerton • Huntington Beach • Santa Ana 📍 @Navarro’s Taqueria Santa Ana • Westminster • Fullerton 📍 @Angel Tijuana Tacos 🌮 Santa Ana • Anaheim 📍 @Taqueria El Poblano Anaheim (re-opening soon) 📍 @taconazo La Habra • Santa Ana 📍 @tacomasataqueria Cypress • Brea #tacos #ocfoodie #ocfood #ocrestaurants #orangecounty
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birdskitchen
🌮 Orange County Taco Guide 🌮 Part 1: The Heavy Hitters Here are the heavy hitters I’ve covered so far + exactly what I order at each. Spots with 3+ locations (not just in OC) and for good reason. This isn’t every great taco in OC, just the heavy hitters that have built something real. More categories coming soon 👀 📍 @TACOS LOS CHOLOS Anaheim • Fullerton • Huntington Beach • Santa Ana 📍 @Navarro’s Taqueria Santa Ana • Westminster • Fullerton 📍 @Angel Tijuana Tacos 🌮 Santa Ana • Anaheim 📍 @Taqueria El Poblano Anaheim (re-opening soon) 📍 @taconazo La Habra • Santa Ana 📍 @tacomasataqueria Cypress • Brea #tacos #ocfoodie #ocfood #ocrestaurants #orangecounty
This video is a long time coming because if you couldn’t already tell, @harperbarbecue is one of my favorite restaurants in SoCal. I used to live about 200 steps away and there was nothing better than smelling the wood fire from the pits in the morning. As someone who loves barbecue, we’re lucky to have a place like this in OC. Harper has carved out a style of their own, and there’s genuinely something for everyone. Not many spots on the West Coast are serving smoked beef cheek as a permanent menu item, let alone doing it at this level. My favorite things to order: -Beef cheek -Ibérico pork steak (think ribeye but pork) -Pork ribs -Picanha -Jalapeño-cheddar sausage -Brussels sprout Caesar -Moroccan spiced farro -Pretty much any daily special Address: 125 Cabrillo St., Costa Mesa, CA 92627 Hours: Wed-Sun 11am-9pm #ocfoodie #ocfood #bbq #orangecounty #socalfoodie
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birdskitchen
This video is a long time coming because if you couldn’t already tell, @harperbarbecue is one of my favorite restaurants in SoCal. I used to live about 200 steps away and there was nothing better than smelling the wood fire from the pits in the morning. As someone who loves barbecue, we’re lucky to have a place like this in OC. Harper has carved out a style of their own, and there’s genuinely something for everyone. Not many spots on the West Coast are serving smoked beef cheek as a permanent menu item, let alone doing it at this level. My favorite things to order: -Beef cheek -Ibérico pork steak (think ribeye but pork) -Pork ribs -Picanha -Jalapeño-cheddar sausage -Brussels sprout Caesar -Moroccan spiced farro -Pretty much any daily special Address: 125 Cabrillo St., Costa Mesa, CA 92627 Hours: Wed-Sun 11am-9pm #ocfoodie #ocfood #bbq #orangecounty #socalfoodie
Parked right at the entrance of the Westminster Walmart is a small blue truck serving some of the best fish tacos in SoCal. 🌮 Meet the husband-and-wife duo behind Playa Baby. @Chef Amanda🪄✨ | Playa Baby is from Southern Georgia with an extensive background as a professional chef, bringing big flavors and Southern hospitality to everything she does. Her husband Red is from Nayarit, Mexico, a coastal state known for its seafood, and has been making fish tacos the way his mom taught him for years. One of my favorite things about the OC food scene is how different cultures and culinary traditions come together to create incredible food, and Playa Baby is a perfect example. The taco menu is simple: fish, shrimp, or mixto (both). They’re made fresh to order with huge chunks of fish that come out perfectly crispy every time. All their sauces are made from scratch, and the habanero is my favorite! They also serve tortas, elotes, hot links, and fresh homemade lemonades. My go-to order: • 1 fish taco with both sauces (chipotle & habanero) • 2 mixto tacos with both sauces 📍13331 Beach Blvd, Westminster, CA 92683 #fishtacos #ocfoodie #tacotruck #mexicanfood #orangecounty
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birdskitchen
Parked right at the entrance of the Westminster Walmart is a small blue truck serving some of the best fish tacos in SoCal. 🌮 Meet the husband-and-wife duo behind Playa Baby. @Chef Amanda🪄✨ | Playa Baby is from Southern Georgia with an extensive background as a professional chef, bringing big flavors and Southern hospitality to everything she does. Her husband Red is from Nayarit, Mexico, a coastal state known for its seafood, and has been making fish tacos the way his mom taught him for years. One of my favorite things about the OC food scene is how different cultures and culinary traditions come together to create incredible food, and Playa Baby is a perfect example. The taco menu is simple: fish, shrimp, or mixto (both). They’re made fresh to order with huge chunks of fish that come out perfectly crispy every time. All their sauces are made from scratch, and the habanero is my favorite! They also serve tortas, elotes, hot links, and fresh homemade lemonades. My go-to order: • 1 fish taco with both sauces (chipotle & habanero) • 2 mixto tacos with both sauces 📍13331 Beach Blvd, Westminster, CA 92683 #fishtacos #ocfoodie #tacotruck #mexicanfood #orangecounty
Replying to @MRu L So glad I tried this spot. The fact that they’ve been in business for 30 years tells you everything you need to know. The El Jefe tacos come with fish and shrimp and are loaded. I also tried their fish tacos, which were excellent. My favorite was the ceviche tostada. Super fresh and I loved loading everything up with their spicy salsa. 📍 2304 W Sixth St, Santa Ana, CA 92703 #seafood #ocfoodie #mariscos #fishtacos #orangecounty
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birdskitchen
Replying to @MRu L So glad I tried this spot. The fact that they’ve been in business for 30 years tells you everything you need to know. The El Jefe tacos come with fish and shrimp and are loaded. I also tried their fish tacos, which were excellent. My favorite was the ceviche tostada. Super fresh and I loved loading everything up with their spicy salsa. 📍 2304 W Sixth St, Santa Ana, CA 92703 #seafood #ocfoodie #mariscos #fishtacos #orangecounty
@Taberu Sushi is a true OC hidden gem tucked away in a Santa Ana shopping center near CHOC. They fly in a lot of their fish fresh daily from Japan, and I’ve always said any sushi spot with handwritten white board specials is usually a good sign you’re about to have a great meal. From the outside, it’s easy to overlook, but once you step inside and try that first piece of nigiri, you’ll understand. #sushi #ocfoodie #ocfood #orangecounty #omakase
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birdskitchen
@Taberu Sushi is a true OC hidden gem tucked away in a Santa Ana shopping center near CHOC. They fly in a lot of their fish fresh daily from Japan, and I’ve always said any sushi spot with handwritten white board specials is usually a good sign you’re about to have a great meal. From the outside, it’s easy to overlook, but once you step inside and try that first piece of nigiri, you’ll understand. #sushi #ocfoodie #ocfood #orangecounty #omakase
One of my all-time favorite taco spots is @decabezaelunico in Chula Vista. They cook the entire cow head and turn it into insanely tender tacos and their famous soup — nothing goes to waste. You can also order green chorizo, whole lamb head, and pulque, a fermented agave drink. Cabeza is one of my favorite taco meats — rich, fatty, and unbelievably tender when it renders down. Like Chef Jesus says… it’s all mental. Just come try it for yourself 🌮 📍1043 Broadway, Chula Vista, CA 91911 #tacos #mexicanfood #sdfoodie #sandiegofood #besttacos
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birdskitchen
One of my all-time favorite taco spots is @decabezaelunico in Chula Vista. They cook the entire cow head and turn it into insanely tender tacos and their famous soup — nothing goes to waste. You can also order green chorizo, whole lamb head, and pulque, a fermented agave drink. Cabeza is one of my favorite taco meats — rich, fatty, and unbelievably tender when it renders down. Like Chef Jesus says… it’s all mental. Just come try it for yourself 🌮 📍1043 Broadway, Chula Vista, CA 91911 #tacos #mexicanfood #sdfoodie #sandiegofood #besttacos
Chef Sebi Becerra’s Peruvian heritage shines through on the menu, doing riffs on traditional dishes while keeping everything familiar and approachable for anyone walking in for the first time. What started as a neighborhood pop-up became proof of concept — and the community that lined up back then is still showing up for him now. 📍 Pepino Eatery & Bakeshop 7556 Fay Ave, La Jolla, CA 92037 #sdfoodie #sandiegofood #brunch #bestbrunch #lajolla
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birdskitchen
Chef Sebi Becerra’s Peruvian heritage shines through on the menu, doing riffs on traditional dishes while keeping everything familiar and approachable for anyone walking in for the first time. What started as a neighborhood pop-up became proof of concept — and the community that lined up back then is still showing up for him now. 📍 Pepino Eatery & Bakeshop 7556 Fay Ave, La Jolla, CA 92037 #sdfoodie #sandiegofood #brunch #bestbrunch #lajolla
OC Taco Series Part 4: Fish Tacos 🌮🐟 We’re spoiled here in SoCal with fish tacos. Outside of Baja, this is as good as it gets. Crispy fish that’s ultra fresh and hard to beat. This was one of my favorite videos to make (probably because I could eat fish tacos every day and never get tired of them). Here are 8 spots across Orange County that are doing it right. #fishtacos #ocfoodie #ocfood #tacos #orangecounty
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birdskitchen
OC Taco Series Part 4: Fish Tacos 🌮🐟 We’re spoiled here in SoCal with fish tacos. Outside of Baja, this is as good as it gets. Crispy fish that’s ultra fresh and hard to beat. This was one of my favorite videos to make (probably because I could eat fish tacos every day and never get tired of them). Here are 8 spots across Orange County that are doing it right. #fishtacos #ocfoodie #ocfood #tacos #orangecounty
Everything we ate in 48 hours in Vegas The Strip gets all the attention, but some of our best meals were off it. Just me and my wife and we ate really well, honestly my favorite Vegas trip yet! Golden Boy Market & Deli – best sandwich I’ve had in a long time Lotus of Siam– crispy duck khao soi is a must Mat Franco - loved this show and Sterls got to be part of a trick on stage Herbs & Rye – late night steaks + one of the coolest cocktail menus in Vegas Eataly – easy, consistent Strip stop for lunch O’Sheas at The LINQ – still our favorite place to play craps Sparrow + Wolf – one of my favorite restaurants in recent memory Illenium at The Sphere – unreal experience, he brought out Teddy Swims to sing our wedding song! Safe to say we’ll be back soon. @STERLING #lasvegasfood #lasvegasfoodie #bestrestaurants #WhereToEat #vegasfood
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birdskitchen
Everything we ate in 48 hours in Vegas The Strip gets all the attention, but some of our best meals were off it. Just me and my wife and we ate really well, honestly my favorite Vegas trip yet! Golden Boy Market & Deli – best sandwich I’ve had in a long time Lotus of Siam– crispy duck khao soi is a must Mat Franco - loved this show and Sterls got to be part of a trick on stage Herbs & Rye – late night steaks + one of the coolest cocktail menus in Vegas Eataly – easy, consistent Strip stop for lunch O’Sheas at The LINQ – still our favorite place to play craps Sparrow + Wolf – one of my favorite restaurants in recent memory Illenium at The Sphere – unreal experience, he brought out Teddy Swims to sing our wedding song! Safe to say we’ll be back soon. @STERLING #lasvegasfood #lasvegasfoodie #bestrestaurants #WhereToEat #vegasfood
Father’s Day is this weekend, and this is exactly the kind of meal I love making when I want something that feels special without spending all day in the kitchen. Buckhorn’s Char-Roasted Tri-Tip does most of the heavy lifting, @Gelson’s Markets ready-made sides help round out the spread, and of course I had to top it all with an avocado chimichurri. Ingredients Main Protein - @Buckhorn Meat Co. Char-Roasted Tri-Tip Avocado Chimichurri -1 bunch parsley -½ bunch cilantro -3 garlic cloves -¼ cup red wine vinegar -½ cup olive oil -½ tsp cumin -½ tsp red pepper flakes -2 ripe avocados -juice of 1 lime -salt to taste My Favorite Gelson’s Sides -Creamed spinach -Mac & cheese -Fresh baked bread -Roasted butternut squash Salad -Gelson’s Caesar salad kit Drinks -All of dad’s favorite drinks Instructions: Finely chop the parsley, cilantro, and garlic, then add to a bowl with the red wine vinegar, olive oil, cumin, red pepper flakes, kosher salt, and lime juice. Mix well and let the flavors come together for a few minutes. Dice the avocados and gently fold them in right before serving so they stay chunky and fresh. Place the Buckhorn Char-Roasted Tri-Tip in a 325°F oven for about 1 hour, or until it reaches an internal temperature of 125°F for medium-rare. Let rest for 10 minutes, then slice against the grain and top generously with the avocado chimichurri. Serve alongside the Gelson’s sides, Caesar salad, and your favorite drinks. #gelsons #gelsonspartner #FathersDay #tritip #chimichurri
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birdskitchen
Father’s Day is this weekend, and this is exactly the kind of meal I love making when I want something that feels special without spending all day in the kitchen. Buckhorn’s Char-Roasted Tri-Tip does most of the heavy lifting, @Gelson’s Markets ready-made sides help round out the spread, and of course I had to top it all with an avocado chimichurri. Ingredients Main Protein - @Buckhorn Meat Co. Char-Roasted Tri-Tip Avocado Chimichurri -1 bunch parsley -½ bunch cilantro -3 garlic cloves -¼ cup red wine vinegar -½ cup olive oil -½ tsp cumin -½ tsp red pepper flakes -2 ripe avocados -juice of 1 lime -salt to taste My Favorite Gelson’s Sides -Creamed spinach -Mac & cheese -Fresh baked bread -Roasted butternut squash Salad -Gelson’s Caesar salad kit Drinks -All of dad’s favorite drinks Instructions: Finely chop the parsley, cilantro, and garlic, then add to a bowl with the red wine vinegar, olive oil, cumin, red pepper flakes, kosher salt, and lime juice. Mix well and let the flavors come together for a few minutes. Dice the avocados and gently fold them in right before serving so they stay chunky and fresh. Place the Buckhorn Char-Roasted Tri-Tip in a 325°F oven for about 1 hour, or until it reaches an internal temperature of 125°F for medium-rare. Let rest for 10 minutes, then slice against the grain and top generously with the avocado chimichurri. Serve alongside the Gelson’s sides, Caesar salad, and your favorite drinks. #gelsons #gelsonspartner #FathersDay #tritip #chimichurri
Replying to @francofunkz Tacos Lindo Michoacan is one of my favorite taco trucks in Santa Ana. Consistently delicious tacos, grilled onions on the side, and a creamy green salsa that I could put on just about anything. They also make a 🔥 $9 breakfast burrito. Hard to beat these prices! My go-to orders: -cabeza tacos -pollo tacos -quesabirria -pastor burrito (no rice, add avocado) -chorizo breakfast burrito 📍Tacos Michoacan 1846-1884 E 16th St, Santa Ana, CA 92701 #orangecounty #tacos #tacotruck #mexicanfood #santaana
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birdskitchen
Replying to @francofunkz Tacos Lindo Michoacan is one of my favorite taco trucks in Santa Ana. Consistently delicious tacos, grilled onions on the side, and a creamy green salsa that I could put on just about anything. They also make a 🔥 $9 breakfast burrito. Hard to beat these prices! My go-to orders: -cabeza tacos -pollo tacos -quesabirria -pastor burrito (no rice, add avocado) -chorizo breakfast burrito 📍Tacos Michoacan 1846-1884 E 16th St, Santa Ana, CA 92701 #orangecounty #tacos #tacotruck #mexicanfood #santaana
Everything we ate in 36 hours in Carmel La Bicyclette – European-style bistro with creative wood-fired dishes Chez Noir – Michelin ⭐️, walking into the bar for à la carte might be the best move in town Stationaery – great breakfast spot, but get there early on weekends Mad Dogs & Englishmen Coffee Bar – really good coffee and the line moves quick Jeju Kitchen – favorite meal of the trip, can’t wait to come back and try more Bud’s Bar – strong cocktails and an awesome late night spot #carmelbythesea #WhereToEat #norcal #carmel #bestrestaurants
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birdskitchen
Everything we ate in 36 hours in Carmel La Bicyclette – European-style bistro with creative wood-fired dishes Chez Noir – Michelin ⭐️, walking into the bar for à la carte might be the best move in town Stationaery – great breakfast spot, but get there early on weekends Mad Dogs & Englishmen Coffee Bar – really good coffee and the line moves quick Jeju Kitchen – favorite meal of the trip, can’t wait to come back and try more Bud’s Bar – strong cocktails and an awesome late night spot #carmelbythesea #WhereToEat #norcal #carmel #bestrestaurants
I had a fantastic meal at the new Mariela in the Loop. Inspired by flavors from coastlines around the world, Mariela’s menu is packed with dishes that bring together flavors you don’t often see on the same menu, like Singaporean chili crab agnolotti and tom yum shrimp aguachile. They’re also open for breakfast, lunch, and happy hour. Their Lemongrass Chimichurri served alongside the dry-aged New York Strip is officially in contention for my Chimichurri of the Year award. The cocktails are elite too, and I’m so glad we decided to order them on a Sunday night. #chicagofood #chicagofoodie #chicagorestaurants #chicagoeats #theloop
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birdskitchen
I had a fantastic meal at the new Mariela in the Loop. Inspired by flavors from coastlines around the world, Mariela’s menu is packed with dishes that bring together flavors you don’t often see on the same menu, like Singaporean chili crab agnolotti and tom yum shrimp aguachile. They’re also open for breakfast, lunch, and happy hour. Their Lemongrass Chimichurri served alongside the dry-aged New York Strip is officially in contention for my Chimichurri of the Year award. The cocktails are elite too, and I’m so glad we decided to order them on a Sunday night. #chicagofood #chicagofoodie #chicagorestaurants #chicagoeats #theloop
I’ve followed @pepino_sd from their pop-up days to their permanent home in La Jolla, and one thing hasn’t changed: the food keeps people coming back. It’s always a good sign when you walk into a restaurant and have a hard time deciding between breakfast and lunch. It was my first time having Peruvian-style ceviche with steamed sweet potato and now I’m not sure I ever want it any other way. Their fried chicken sandwich is finished with honey infused with a local San Diego chili crisp (Karanchi) and seasoned with Chef Sebi’s brasa spice blend. #sandiegofood #brunch #lunch #bestrestaurants #lajolla
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5mo ago
birdskitchen
I’ve followed @pepino_sd from their pop-up days to their permanent home in La Jolla, and one thing hasn’t changed: the food keeps people coming back. It’s always a good sign when you walk into a restaurant and have a hard time deciding between breakfast and lunch. It was my first time having Peruvian-style ceviche with steamed sweet potato and now I’m not sure I ever want it any other way. Their fried chicken sandwich is finished with honey infused with a local San Diego chili crisp (Karanchi) and seasoned with Chef Sebi’s brasa spice blend. #sandiegofood #brunch #lunch #bestrestaurants #lajolla
Lomo saltado is a Peruvian staple that actually leans heavily Asian — the steak and veggies are cooked fast in a wok with soy and oyster sauce, a nod to the Chinese influence throughout Peruvian cuisine. Pepino takes those same flavors and turns it into a breakfast burrito. Sounds wild until you try it, and then it clicks. It’s rich, savory, a little smoky — and their roasted salsa roja with chipotle ties everything together. One of my favorite breakfast burritos in San Diego #breakfastburrito #sdfoodie #sandiegofood #sandiegorestaurants #brunch
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birdskitchen
Lomo saltado is a Peruvian staple that actually leans heavily Asian — the steak and veggies are cooked fast in a wok with soy and oyster sauce, a nod to the Chinese influence throughout Peruvian cuisine. Pepino takes those same flavors and turns it into a breakfast burrito. Sounds wild until you try it, and then it clicks. It’s rich, savory, a little smoky — and their roasted salsa roja with chipotle ties everything together. One of my favorite breakfast burritos in San Diego #breakfastburrito #sdfoodie #sandiegofood #sandiegorestaurants #brunch
🌮 Orange County Taco Guide 🌮 Part 2: The Not-So-Hidden Gems Switching it up with a lineup of spots that cover a wide range of styles and flavors. From Jalisco to TJ to Michoacán-style carnitas — there’s something here for everyone. Not under-the-radar, not chains — just local spots that earned their following and keep turning out great tacos. 📍@tacos puro jalisco Fullerton 📍 @La_Mamalona.oc Westminster (restaurant) • Santa Ana (food trucks & trompos) 📍 Carnitas Don Alberto 12572 Garden Grove Blvd, Garden Grove, CA 92843 📍 Tacos Lindo Michoacan 1846-1884 E 16th St, Santa Ana, CA 92701 📍 @Taqueria Los Gueros Anaheim 📍 Taqueria Tapatia 1118 W First St, Santa Ana, CA 📍 @Bandito Taqueria 300 W Fifth St, Santa Ana, CA 92701 #tacos #ocfoodie #ocfood #orangecounty #ocrestaurants
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8mo ago
birdskitchen
🌮 Orange County Taco Guide 🌮 Part 2: The Not-So-Hidden Gems Switching it up with a lineup of spots that cover a wide range of styles and flavors. From Jalisco to TJ to Michoacán-style carnitas — there’s something here for everyone. Not under-the-radar, not chains — just local spots that earned their following and keep turning out great tacos. 📍@tacos puro jalisco Fullerton 📍 @La_Mamalona.oc Westminster (restaurant) • Santa Ana (food trucks & trompos) 📍 Carnitas Don Alberto 12572 Garden Grove Blvd, Garden Grove, CA 92843 📍 Tacos Lindo Michoacan 1846-1884 E 16th St, Santa Ana, CA 92701 📍 @Taqueria Los Gueros Anaheim 📍 Taqueria Tapatia 1118 W First St, Santa Ana, CA 📍 @Bandito Taqueria 300 W Fifth St, Santa Ana, CA 92701 #tacos #ocfoodie #ocfood #orangecounty #ocrestaurants

Nick Reynolds (@birdskitchen) TikTok Stats & Analytics

Nick Reynolds (@birdskitchen) has 21.1K TikTok followers with a 5.40% engagement rate over the past 12 months. Across 60.0 videos, Nick Reynolds received 181K total likes and 3.40M views, averaging 3.01K likes per video. This page tracks Nick Reynolds's performance metrics, top content, and engagement trends — updated daily. To benchmark @birdskitchen against other accounts, use Socialpruf's TikTok competitor analysis tool.

Nick Reynolds (@birdskitchen) TikTok Analytics FAQ

How many TikTok followers does Nick Reynolds have?+
Nick Reynolds (@birdskitchen) has 21.1K TikTok followers as of November 2026.
What is Nick Reynolds's TikTok engagement rate?+
Nick Reynolds's TikTok engagement rate is 5.40% over the last 12 months, based on 60.0 videos.
How many likes does Nick Reynolds get on TikTok?+
Nick Reynolds received 181K total likes across 60.0 videos in the last 12 months, averaging 3.01K likes per video.
How many TikTok views does Nick Reynolds get?+
Nick Reynolds's TikTok content generated 3.40M total views over the last 12 months.
Can I compare Nick Reynolds with other TikTok accounts?+
Yes. Add @birdskitchen to a competitor set with Socialpruf's TikTok competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.