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followers
358K
impressions
40.4M
likes
915K
comments
30.1K
posts
128
engagement
2.06%
emv
$1.07M
Average per post
316K
Key Metrics
Impressions
monthly
Distributions
Content
13.2M
13.2K
271
1mo ago
chefshota
sushi is all the small stuff.
the rice, the knife, the texture, the technique. things people don’t always notice, but you feel it when it’s there.
Takumi is this idea of craftsmanship developed over time. that’s something Lexus really focuses on, and something that connects deeply with the way I look at sushi.
#LexusPartner #LexusCulinary
2.21M
40.1K
352
4mo ago
chefshota
Hack for the crunchiest frozen gyoza with 1 ingredient.
Parmesan. That’s it.
Sprinkle parmesan into the pan, add your Hane (H-A-N-E) Gyoza, and let it melt into a golden cheese skirt.
Important: this works because @ajinomotous Hane Gyoza already has that built-in crispy skirt on the bottom. The structure is different from other frozen gyoza, other brands won’t crisp the same way.
Salty. Crackly. Ridiculously good.
You’re welcome.
#AjinomotoUSPartner
2.21M
63.7K
397
4mo ago
chefshota
How to Make a No-Rice Handroll (Low Carb Sushi Hack)
Marinated tuna with toasted sesame seeds, wasabi, takuan, and chives, wrapped without rice for a high-protein, low-carb sushi snack.
If you’re in Seattle and craving sushi but want something lighter, this is one of my go-to moves.
Save this for later 🍣
#cooking
1.42M
40.2K
231
10mo ago
chefshota
Deep-Fried Egg Sandwich
1.38M
11.5K
142
7mo ago
chefshota
This gyoza makes its own crispy bottom.
I didn’t believe it, then I flipped it. @ajinomotous
#cooking #ajinomotoUSPartner
1.04M
47.1K
829
12mo ago
chefshota
Hambāguu isn’t a hamburger. It’s Japan’s ultimate home-style meat patty — soft, juicy, and always served with rice.
• Ground beef ………………… 200g
• Ground pork ………………… 100g
• Sautéed onion ……………… 1/2
• Egg ………………………………. 1
• Panko (soaked in milk) ….. 1/2 cup
• Milk ……………………………… 2–3 tbsp
• Kewpie mayo ……………….. 1 tbsp
• Salt, pepper, nutmeg …….. to taste
Mix, clap out air, shape, sear, steam with a splash of water.
Sauce:
• Ketchup ………………………. 2 tbsp
• Worcestershire sauce ……. 1 tbsp
• Soy sauce …………………….. 1 tbsp
Simmer sauce in pan, pour over
#cooking #japanesefood
703K
18.3K
359
8mo ago
chefshota
Light, clean, and stupidly good Japanese soup#
Tender turnip simmered in seasoned dashi, a little matsutake aroma, fresh greens, yuzu, and a broiled piece of black cod right on top. Simple technique, big flavor.
Perfect for cold nights or when you want something comforting but still refined.
Recipe is in the video or comments, save it for later.
#cooking
624K
16.3K
334
11mo ago
chefshota
husband and wife have sushi omakase at home
#omakase #sushi #kakigōri
617K
24.7K
619
4mo ago
chefshota
Growing up as a Japanese American, finding a sense of identity wasn’t always easy. The Asians I saw in media were usually portrayed as goofy or nerdy, and as a kid it made me wonder who I was supposed to be. It made me quiet and unsure of where I fit in.
Then I remember seeing @jettila on TV. For the first time, I saw an Asian face on television who wasn’t playing into a stereotype. He was confident, talented, and completely unapologetic about who he was. Seeing that meant a lot to a kid trying to figure himself out.
So being in the room when you received this award was really special. Congratulations on such a well-deserved recognition for your culinary excellence in media. Thank you for being someone we could look up to.
Also… the first photo came out great. What would you call this show?
@unforgettableawards @optimistak888 @getgoldentv
561K
15.8K
158
6mo ago
chefshota
Cooking up steak with @kimono_mom using her umami sauce 🥩🍄
Steak with Umami Butter Sauce
• Sear steak in a hot pan until desired doneness
• Add butter and baste
• Turn heat off
• Add ¼ cup @umami_kimonomom
• Add 2 stalks green onion, chopped
• Add 2 matsutake, thinly sliced
• Let residual heat melt everything together
Simple. Rich. Pure umami.
@hasen_kuniyama approves
465K
13.5K
321
6mo ago
chefshota
Old school Japanese fine dining.
Turnips gently braised in dashi until tender, soaking up just enough soy and mirin to bring out their natural sweetness. Quiet, patient cooking, clean flavors, beautiful restraint, and peak seasonal comfort.
Recipe in comments
#cooking
455K
29.2K
903
2mo ago
chefshota
Battle Fried Chicken Japan vs Korea with @chefshota & @chefkleeokc Who’s cuisine will reign supreme? @alitila will decide!
446K
17.8K
408
4mo ago
chefshota
Chef’s Challenge: Khao Soi in 30 minutes with Chef @chefshota
Impossible? Let’s find out.
Part 1 — the market run. 🍜
365K
18.1K
330
3mo ago
chefshota
@chefkleeokc and I hitting up an Asian grocery store for our go-to staples and must-buy finds 👀
From everyday essentials to underrated ingredients that elevate your cooking, this is where it all starts.
Catch us at @savoromnipgafrisco April 30 – May 3. I’ll be with @lexususa cooking and serving snacks, come hang out!
#lexusculinary #lexuspartner
357K
8.86K
390
11mo ago
chefshota
Japan trained chef meets puppy chow for the first time
@chefshota & @chef.joe.sasto & @eattantos
🥢
Tantos Puppy Chow Recipe
• 8 cups Tantos puffed pasta chips (any flavor, but Classico works great)
• 1 cup semi-sweet chocolate chips
• ½ cup creamy peanut butter
• ¼ cup unsalted butter
• 1 teaspoon vanilla extract
• 1½ cups powdered sugar
354K
6.47K
122
6mo ago
chefshota
Japanese peeling goes back to the Edo period and it’s still alive today.
Today we’re turning turnips into a chrysanthemum blossom 🌼🔪
A little reminder that food can be art, and tradition can still feel modern. Enjoy this base cooking video
#asmr #cooking
341K
13.6K
559
10mo ago
chefshota
Landed back home safely🫰🇯🇵
A bit jet lagged so we went to Tsukiji to beat the crowd and eat a fish bowl at 6am
I’ll be here for a month and a half sharing my Japan trip from working at my grandpas bakery, eating at a bunch of Michelin starred restaurants, doing pop ups and the behind the scenes to all things I love about Japan. Let me know if there are things you want to see through my eyes or learn more about!
330K
9.27K
141
9mo ago
chefshota
アメリカで大ブレイク中のシェフしょうたさんにカビまみれのマグロを食べてもらった。 @chefshota
友情出演 もりだもんで(べら) @moridamonde
322K
12.9K
315
11mo ago
chefshota
Summer break in Seattle with hikes in the cascades to @mariners game ⚾️🌲
It’s sunny, go out there and enjoy it ☀️
315K
9.26K
295
3mo ago
chefshota
Oyakodon. simple, one pot comfort 🇯🇵
Cooking with @jettila and keeping it easy using tsuyu, a shortcut dashi base that brings everything together fast.
Chicken, onion, and eggs simmered, then gently finished for that soft, custardy texture over hot rice.
Cover with half the eggs on medium for 1–2 minutes, then finish gently off heat.
This is what Japanese home cooking is all about, balance, simplicity, and flavor.
A little asmr vibe for the editing
Check out the comments for the recipe 👇
Shota Nakajima (@chefshota) Instagram Stats & Analytics
Shota Nakajima (@chefshota) has 358K Instagram followers with a 2.06% engagement rate over the past 12 months. Across 128 posts, Shota Nakajima received 915K total likes and 35.1M impressions, averaging 7.15K likes per post. This page tracks Shota Nakajima's performance metrics, top content, and engagement trends — updated daily.
Shota Nakajima (@chefshota) Instagram Analytics FAQ
How many Instagram followers does Shota Nakajima have?+
Shota Nakajima (@chefshota) has 358K Instagram followers as of July 2026.
What is Shota Nakajima's Instagram engagement rate?+
Shota Nakajima's Instagram engagement rate is 2.06% over the last 12 months, based on 128 posts.
How many likes does Shota Nakajima get on Instagram?+
Shota Nakajima received 915K total likes across 128 posts in the last 12 months, averaging 7.15K likes per post.
How many Instagram impressions does Shota Nakajima get?+
Shota Nakajima's Instagram content generated 35.1M total impressions over the last 12 months.