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When Jason Momoa watched Eric Cantona for the first time, it was collar up from there on in ❤️
2.34M
170K
1.13K
7mo ago
mcrfinest
When Jason Momoa watched Eric Cantona for the first time, it was collar up from there on in ❤️
Work in 7 hours. Don’t care because it’s coming home 🏴󠁧󠁢󠁥󠁮󠁧󠁿🦁 @diecastmcr
1.80M
51.9K
758
2mo ago
mcrfinest
Work in 7 hours. Don’t care because it’s coming home 🏴󠁧󠁢󠁥󠁮󠁧󠁿🦁 @diecastmcr
“Why does everything always have to be in London?” - @sharonosbourne #brits #redcarpet #manchester
1.67M
20.4K
1.44K
6mo ago
mcrfinest
“Why does everything always have to be in London?” - @sharonosbourne #brits #redcarpet #manchester
Nothing compares to your first United match. And we caught up with Jason Momoa before his... 🥺. We took the one and only @prideofgypsies for lunch at @fenixrestaurants where he was blown away by the space and felt like he’d ‘landed in Greece.’ We chatted Manc pubs, being onstage with Ozzy for the last time, and of course his beloved Reds. Head to the link in @mcrfinest bio to see more from our latest episode of mEats.
1.18M
57.8K
683
7mo ago
mcrfinest
Nothing compares to your first United match. And we caught up with Jason Momoa before his... 🥺. We took the one and only @prideofgypsies for lunch at @fenixrestaurants where he was blown away by the space and felt like he’d ‘landed in Greece.’ We chatted Manc pubs, being onstage with Ozzy for the last time, and of course his beloved Reds. Head to the link in @mcrfinest bio to see more from our latest episode of mEats.
Some mEats episodes ease their way in. A coffee. A handshake. A bit of polite small talk before the first plate lands. This one didn’t start with coffee. It started with Jason Momoa and a glass of vodka. The vodka in question was @meilivodka - Jason’s own spirit - and crucially, this wasn’t a ‘celebrity pops by with a branded bottle’ situation. Jason drinks it. He’s deadly serious about it. He talks about it like someone who’s been building up to this for years. Which, as it turns out, he has.
1.07M
20.7K
527
7mo ago
mcrfinest
Some mEats episodes ease their way in. A coffee. A handshake. A bit of polite small talk before the first plate lands. This one didn’t start with coffee. It started with Jason Momoa and a glass of vodka. The vodka in question was @meilivodka - Jason’s own spirit - and crucially, this wasn’t a ‘celebrity pops by with a branded bottle’ situation. Jason drinks it. He’s deadly serious about it. He talks about it like someone who’s been building up to this for years. Which, as it turns out, he has.
THE NEW SUNDAY ROAST CRAMMED INTO A HUGE YORKSHIRE PUDDING What if the Yorkshire Pudding was not merely an appealing side, but the vessel in which your Sunday roast is served? After a brainwave involving their Chicago deep dish pans, usually used for pizza, @americanpiesmcr in Ancoats have only gone and done it. They’ve stuffed their new Sunday Roasts - now served all day long on Sundays - into a giant Yorkshire, crusted with rosemary and parmesan. But while this is an eye-catching move, it’s also no gimmick. This would be a great roast whatever it’s served in. There’s porchetta stuffed with sausage and herbs, there’s perfectly pink striploin of beef, and a veggie roast with wild mushroom and candied walnuts, served with great roast potatoes finished with garlic butter, braised red cabbage and heavily buttered carrot and parsnip mash. Extras include a four-cheese cauliflower cheese (with or without nduja or truffle), and a giant pig in a blanket. …. ⏰ Sundays 12-11pm 📍 23 Blossom St, Ancoats, Manchester M4 5EP 💰 Roasts from £17.50 (veggies) and £25 (carnivores)
954K
20.5K
478
10mo ago
mcrfinest
THE NEW SUNDAY ROAST CRAMMED INTO A HUGE YORKSHIRE PUDDING What if the Yorkshire Pudding was not merely an appealing side, but the vessel in which your Sunday roast is served? After a brainwave involving their Chicago deep dish pans, usually used for pizza, @americanpiesmcr in Ancoats have only gone and done it. They’ve stuffed their new Sunday Roasts - now served all day long on Sundays - into a giant Yorkshire, crusted with rosemary and parmesan. But while this is an eye-catching move, it’s also no gimmick. This would be a great roast whatever it’s served in. There’s porchetta stuffed with sausage and herbs, there’s perfectly pink striploin of beef, and a veggie roast with wild mushroom and candied walnuts, served with great roast potatoes finished with garlic butter, braised red cabbage and heavily buttered carrot and parsnip mash. Extras include a four-cheese cauliflower cheese (with or without nduja or truffle), and a giant pig in a blanket. …. ⏰ Sundays 12-11pm 📍 23 Blossom St, Ancoats, Manchester M4 5EP 💰 Roasts from £17.50 (veggies) and £25 (carnivores)
INTRODUCING THE £5 CHEESEBURGER FROM STOW Yes, you heard right. The majestic @stowmcr has only gone and made an absolutely cracking cheeseburger for just a fiver. How does one get one’s hands on one of these wonderful things? Simple. Just come along to @livefromthegrill on either 29 or 30 August (or both), and head straight to Stow’s grill on the roof of Depot Mayfield and order one. It’s really that straightforward. They’ll also be turning out some stunning monkfish, charred sweetcorn and peach tacos, joining a host of superb live-fire cooks making some amazing food, to a soundtrack including the likes of @mjcole and @childrenofzeus_. Saturday daytime is already onto second release. First release tickets for the remaining sessions are still live, but they’re moving quick. .... 🔥 Live From The Grill 2026 📍 Depot Mayfield Rooftop ⏰ Saturday 29 + Sunday 30 August 💰 Tickets from £15
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1mo ago
mcrfinest
INTRODUCING THE £5 CHEESEBURGER FROM STOW Yes, you heard right. The majestic @stowmcr has only gone and made an absolutely cracking cheeseburger for just a fiver. How does one get one’s hands on one of these wonderful things? Simple. Just come along to @livefromthegrill on either 29 or 30 August (or both), and head straight to Stow’s grill on the roof of Depot Mayfield and order one. It’s really that straightforward. They’ll also be turning out some stunning monkfish, charred sweetcorn and peach tacos, joining a host of superb live-fire cooks making some amazing food, to a soundtrack including the likes of @mjcole and @childrenofzeus_. Saturday daytime is already onto second release. First release tickets for the remaining sessions are still live, but they’re moving quick. .... 🔥 Live From The Grill 2026 📍 Depot Mayfield Rooftop ⏰ Saturday 29 + Sunday 30 August 💰 Tickets from £15
THE BURY FAMILY MAKING BLACK PUDDING TO A SECRET RECIPE FOR 160 YEARS | LOOKING BACK AT 2025 If you know one thing about Bury, it’s probably black pudding. Around here, the blood sausage is a non-negotiable breakfast item. Tony and Mary Sinacola are the husband and wife duo who have run Chadwick’s for the last five decades - although the family can trace their roots selling black pudding in Bury back to 1865. Chadwick is Mary’s side of the family, and while it’s a love of fishing that brought them together, it’s a love of black pudding that’s kept them together. And judging by the daily queues that snake around the market every day, the feeling around here towards the black stuff is mutual. Locals queue up to buy it to take home, or enjoy it piping hot from the steamer. Condiments-wise, there’s a load to choose from - piccalilli, ketchup, vinegar - but the real heads know that you’re supposed to go in for a generous drizzle of the homemade mustard. Tony’s personal favourite black pudding accompaniment? ‘Another black pudding’. Obviously. While most supermarkets offer a pale imitation, you can only get Chadwick’s at @burymarket. We’d recommend making the pilgrimage. …. ⏰ Weds and Fri 9am - 4.30pm, Sat 9am-5pm (they’re currently closed until 16 January) 📍1 Murray Road, Bury BL9 0BJ 💰Cold black pudding £5.50/kg, hot black puddings £1.40, vegan black puddings £1.60
653K
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8mo ago
mcrfinest
THE BURY FAMILY MAKING BLACK PUDDING TO A SECRET RECIPE FOR 160 YEARS | LOOKING BACK AT 2025 If you know one thing about Bury, it’s probably black pudding. Around here, the blood sausage is a non-negotiable breakfast item. Tony and Mary Sinacola are the husband and wife duo who have run Chadwick’s for the last five decades - although the family can trace their roots selling black pudding in Bury back to 1865. Chadwick is Mary’s side of the family, and while it’s a love of fishing that brought them together, it’s a love of black pudding that’s kept them together. And judging by the daily queues that snake around the market every day, the feeling around here towards the black stuff is mutual. Locals queue up to buy it to take home, or enjoy it piping hot from the steamer. Condiments-wise, there’s a load to choose from - piccalilli, ketchup, vinegar - but the real heads know that you’re supposed to go in for a generous drizzle of the homemade mustard. Tony’s personal favourite black pudding accompaniment? ‘Another black pudding’. Obviously. While most supermarkets offer a pale imitation, you can only get Chadwick’s at @burymarket. We’d recommend making the pilgrimage. …. ⏰ Weds and Fri 9am - 4.30pm, Sat 9am-5pm (they’re currently closed until 16 January) 📍1 Murray Road, Bury BL9 0BJ 💰Cold black pudding £5.50/kg, hot black puddings £1.40, vegan black puddings £1.60
Some questionable hangover advice from the @brits red carpet. #brits #manchester
600K
4.25K
189
6mo ago
mcrfinest
Some questionable hangover advice from the @brits red carpet. #brits #manchester
THE UK’S FIRST ‘PIZZA DOUGH BAKERY’ COMES TO MANCHESTER @fermapizzabakery takes inspiration from the comforting nature of high street favourite Greggs, combined with the doughy perfection of your favourite artisanal pizza spot. The result is a spread of sweet and savoury bakes using pizza dough, which makes for optimal pastry firmness, flavour and golden colour. The line-up will change weekly, but you can expect to see things like marmite muffins, Cornish calzone and mini Detroit pizzas. That birria sausage roll is well worth a try, and you can still enjoy the original Foldies - folded pizza base sandwiches - offering too. With all the baked goods priced at £3-£6.50, it’s a great new lunchtime option to add to your rotation. …. 📍 39 Booth Street, Manchester, M2 4AA ⏰ 10am - 4pm daily 💰 Baked goods from £3.00 - £6.50
575K
11.6K
199
5mo ago
mcrfinest
THE UK’S FIRST ‘PIZZA DOUGH BAKERY’ COMES TO MANCHESTER @fermapizzabakery takes inspiration from the comforting nature of high street favourite Greggs, combined with the doughy perfection of your favourite artisanal pizza spot. The result is a spread of sweet and savoury bakes using pizza dough, which makes for optimal pastry firmness, flavour and golden colour. The line-up will change weekly, but you can expect to see things like marmite muffins, Cornish calzone and mini Detroit pizzas. That birria sausage roll is well worth a try, and you can still enjoy the original Foldies - folded pizza base sandwiches - offering too. With all the baked goods priced at £3-£6.50, it’s a great new lunchtime option to add to your rotation. …. 📍 39 Booth Street, Manchester, M2 4AA ⏰ 10am - 4pm daily 💰 Baked goods from £3.00 - £6.50
Another normal Friday in the Northern Quarter… 🍑 @bayhorsetavern
503K
7.24K
745
3mo ago
mcrfinest
Another normal Friday in the Northern Quarter… 🍑 @bayhorsetavern
THE BAKERY BRINGING BACK LANCASHIRE CLASSICS WITH SELL-OUT CUSTARD TARTS, OVEN BOTTOMS AND ECCLES CAKES⁠ ⁠ Lots of styles of baking have had their moment in the spotlight recently - from French to Japanese - just look at your city centre faves. Now a new bakehouse in picturesque Ramsbottom is showing the traditional Lancashire bakery some love. And we say: about time too.⁠ ⁠ Rich Sharples, who came up working across Gary Usher’s Elite Bistros, has returned to his old stomping ground to create @loafibakehouse, and he’s sticking to what he knows and loves. That means flaky Eccles cakes, perfectly golden sausage rolls, homemade oven bottoms with classic fillings and an indulgent custard tart that could steal back the throne from the pastel de nata.⁠ ⁠ It's unfussy, delicious stuff that you’ll have found in bakeries in this part of the world for decades, but done really well. And judging by how much they were working to keep the displays stocked up, it’s been truly embraced.⁠ ⁠ ....⁠ ⁠ ⏰️ Weds-Fri 8am-1:30pm and Saturday 8am-2:30pm⁠ 📍 10 Square St, Ramsbottom, Bury BL0 9BE⁠ 💰️ Bakes from £3.25, sausage rolls £3.45, sandwiches from £4.15
499K
19.8K
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11mo ago
mcrfinest
THE BAKERY BRINGING BACK LANCASHIRE CLASSICS WITH SELL-OUT CUSTARD TARTS, OVEN BOTTOMS AND ECCLES CAKES⁠ ⁠ Lots of styles of baking have had their moment in the spotlight recently - from French to Japanese - just look at your city centre faves. Now a new bakehouse in picturesque Ramsbottom is showing the traditional Lancashire bakery some love. And we say: about time too.⁠ ⁠ Rich Sharples, who came up working across Gary Usher’s Elite Bistros, has returned to his old stomping ground to create @loafibakehouse, and he’s sticking to what he knows and loves. That means flaky Eccles cakes, perfectly golden sausage rolls, homemade oven bottoms with classic fillings and an indulgent custard tart that could steal back the throne from the pastel de nata.⁠ ⁠ It's unfussy, delicious stuff that you’ll have found in bakeries in this part of the world for decades, but done really well. And judging by how much they were working to keep the displays stocked up, it’s been truly embraced.⁠ ⁠ ....⁠ ⁠ ⏰️ Weds-Fri 8am-1:30pm and Saturday 8am-2:30pm⁠ 📍 10 Square St, Ramsbottom, Bury BL0 9BE⁠ 💰️ Bakes from £3.25, sausage rolls £3.45, sandwiches from £4.15
SCAMPI RAVIOLI, CHARCOAL GRILLED CHICKEN AND SEASONAL SPRITZES BRING ITALIAN SUMMER TO SAN CARLO | ad @sancarlorestaurants new summer specials bring together fresh Italian flavours and super seasonal ingredients alongside their classic a la carte dishes. It’s stacked with fresh, colourful and creative dishes. Antipasti include white asparagus ‘carbonara’ with Grana Padano and pecorino fondue, crispy guanciale, charcoal-grilled red peppers with tuna sauce, capers and basil oil, and a marinated artichoke salad. On the pasta menu, there’s a light and zingy lemon tagliolini with Italian sturgeon caviar, olive leaf-shaped pasta with asparagus cream, guanciale and pecorino, and large ravioli filled with scampi in a light bisque. For mains, the Polletto alla Griglia is a whole charcoal-grilled chicken marinated in lemon, wild fennel, honey and chilli, while the signature Branzino al Sale sees a whole sea bass baked in a sea salt casing before being flambéed with grappa. Squint and you may as well be in the Amalfi coast, not King Street. Then all you need is one of those gorgeous spritzes. If you're after al fresco dining, @sancarlofumo has you covered, and @sancarlo_chichetti at House of Fraser, San Carlo Bottega and San Carlo Gran Cafe at @theofficialselfridges are ideal for casual dining. …. ⏰ 12-11pm daily 📍 42 King Street West, Manchester M3 2WY 💰 Antipasti from £14.95 and mains from £18.75
443K
269
12
1mo ago
mcrfinest
SCAMPI RAVIOLI, CHARCOAL GRILLED CHICKEN AND SEASONAL SPRITZES BRING ITALIAN SUMMER TO SAN CARLO | ad @sancarlorestaurants new summer specials bring together fresh Italian flavours and super seasonal ingredients alongside their classic a la carte dishes. It’s stacked with fresh, colourful and creative dishes. Antipasti include white asparagus ‘carbonara’ with Grana Padano and pecorino fondue, crispy guanciale, charcoal-grilled red peppers with tuna sauce, capers and basil oil, and a marinated artichoke salad. On the pasta menu, there’s a light and zingy lemon tagliolini with Italian sturgeon caviar, olive leaf-shaped pasta with asparagus cream, guanciale and pecorino, and large ravioli filled with scampi in a light bisque. For mains, the Polletto alla Griglia is a whole charcoal-grilled chicken marinated in lemon, wild fennel, honey and chilli, while the signature Branzino al Sale sees a whole sea bass baked in a sea salt casing before being flambéed with grappa. Squint and you may as well be in the Amalfi coast, not King Street. Then all you need is one of those gorgeous spritzes. If you're after al fresco dining, @sancarlofumo has you covered, and @sancarlo_chichetti at House of Fraser, San Carlo Bottega and San Carlo Gran Cafe at @theofficialselfridges are ideal for casual dining. …. ⏰ 12-11pm daily 📍 42 King Street West, Manchester M3 2WY 💰 Antipasti from £14.95 and mains from £18.75
Construction has finished on the 'life-changing' @embassyvillagemcr, a new community of homes and support spaces built beneath transformed railway arches in Castlefield.⁠ ⁠ Developed by the charity Embassy on land provided by @peelwaters, the project delivers 40 fully furnished homes with private entrances, alongside communal facilities including a village hall, sports area and gardens designed to foster wellbeing and independence.⁠ ⁠ More than 130 businesses contributed pro-bono expertise or donated materials to bring the project to completion, with partners including @capitalcentric and Vermont Construction Group, the latter of whom delivered the build at no profit.⁠ ⁠ Funding included a £3.5 million donation from The Moulding Foundation and £1.7 million in Brownfield Development Funding from the Greater Manchester Combined Authority, supplemented by support from foundations such as Garfield Weston and Benefact Trust.⁠ ⁠ Designed as a purpose-built environment to help people transition out of homelessness with dignity, residents will receive weekly personalised support in areas such as budgeting, cooking and work readiness in addition to having their own living space.⁠ ⁠ The outdoor areas have been planted with more than 1,800 plants to enhance wellbeing and community spirit. In addition to financial funding, many key components of the build have been donated to keep costs down, including all of the windows, air source heat pumps, bed frames and furniture.⁠ ⁠ Full story via the LINK IN BIO.
421K
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6mo ago
mcrfinest
Construction has finished on the 'life-changing' @embassyvillagemcr, a new community of homes and support spaces built beneath transformed railway arches in Castlefield.⁠ ⁠ Developed by the charity Embassy on land provided by @peelwaters, the project delivers 40 fully furnished homes with private entrances, alongside communal facilities including a village hall, sports area and gardens designed to foster wellbeing and independence.⁠ ⁠ More than 130 businesses contributed pro-bono expertise or donated materials to bring the project to completion, with partners including @capitalcentric and Vermont Construction Group, the latter of whom delivered the build at no profit.⁠ ⁠ Funding included a £3.5 million donation from The Moulding Foundation and £1.7 million in Brownfield Development Funding from the Greater Manchester Combined Authority, supplemented by support from foundations such as Garfield Weston and Benefact Trust.⁠ ⁠ Designed as a purpose-built environment to help people transition out of homelessness with dignity, residents will receive weekly personalised support in areas such as budgeting, cooking and work readiness in addition to having their own living space.⁠ ⁠ The outdoor areas have been planted with more than 1,800 plants to enhance wellbeing and community spirit. In addition to financial funding, many key components of the build have been donated to keep costs down, including all of the windows, air source heat pumps, bed frames and furniture.⁠ ⁠ Full story via the LINK IN BIO.
THE CITY CENTRE THROUGH THE YEARS: HISTORIC HOTELS AND A CINEMA THAT’S NOW A SPOONS Manchester city centre is packed with historic buildings, from the Midland Hotel - where Charles Rolls met Henry Royce - to the Deansgate Picture House, which is now better known as a stunner of a Wetherspoons - the Moon Under Water. It’s seen a lot of change. We’ve looked back through the archives to see how these landmark spots looked back in the day. .... 📸 Images courtesy of Manchester Libraries
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4mo ago
mcrfinest
THE CITY CENTRE THROUGH THE YEARS: HISTORIC HOTELS AND A CINEMA THAT’S NOW A SPOONS Manchester city centre is packed with historic buildings, from the Midland Hotel - where Charles Rolls met Henry Royce - to the Deansgate Picture House, which is now better known as a stunner of a Wetherspoons - the Moon Under Water. It’s seen a lot of change. We’ve looked back through the archives to see how these landmark spots looked back in the day. .... 📸 Images courtesy of Manchester Libraries
STEVENSON SQUARE THROUGH THE YEARS: FROM 18TH CENTURY WASTELAND TO TRENDY HEART OF THE NORTHERN QUARTER We all know Manchester is brimming with history. But a lot of us won’t realise that as you commute to or from work, meet up with friends or nip to the shops, there’s so much of the past right beneath your feet. First up, Stevenson Square. The bustling heart of the Northern Quarter, this area of conservation is home to some of the city’s most vibrant businesses, from hairdressers to art shops, bars to lifestyle stores, it’s usually where you’ll find us enjoying a lunch time pint. Image 1: 1891 In the latter decades of the 19th century, the square was a popular spot for open-air speakers, congregations and processions. Most of the private houses were converted to commercial properties, and it became an even bigger hive of business as the city dominated the textile industry during the Industrial Revolution. Image 2: 1921 Gas lamps, cobbled streets and the old trams. Manchester, like the rest of the country, had suffered huge losses during the First World War. Image 3: 1939 Stevenson Square on the eve of war. It’s hard to believe that when this photo was taken, the whole world was about to change again. Looking from Lever Street, you can see the old public toilets in the centre, with the area around it used as a bus terminal. Image 4: 1970 The Bay Horse Tavern - the home of many post-work nights out. It’s been here pretty much since the birth of the Northern Quarter, first as The New Inn and then The Bay Horse Hotel before settling on its current name in the mid 19th century. What a boozer. Image 5: 1986 Now home to the Milano Barbershop, the corner unit between Spear Street and Hilton Street was Vina’s Newsagents - notice the cigarette advertising and old-school posters. In 1986 Manchester, the GMEX had just opened, Sir Alex Ferguson took over at Manchester United and The Smiths released their pivotal third studio album The Queen Is Dead. LINK IN OUR BIO to read the full article. .... 📸 Images courtesy of Manchester Libraries
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mcrfinest
STEVENSON SQUARE THROUGH THE YEARS: FROM 18TH CENTURY WASTELAND TO TRENDY HEART OF THE NORTHERN QUARTER We all know Manchester is brimming with history. But a lot of us won’t realise that as you commute to or from work, meet up with friends or nip to the shops, there’s so much of the past right beneath your feet. First up, Stevenson Square. The bustling heart of the Northern Quarter, this area of conservation is home to some of the city’s most vibrant businesses, from hairdressers to art shops, bars to lifestyle stores, it’s usually where you’ll find us enjoying a lunch time pint. Image 1: 1891 In the latter decades of the 19th century, the square was a popular spot for open-air speakers, congregations and processions. Most of the private houses were converted to commercial properties, and it became an even bigger hive of business as the city dominated the textile industry during the Industrial Revolution. Image 2: 1921 Gas lamps, cobbled streets and the old trams. Manchester, like the rest of the country, had suffered huge losses during the First World War. Image 3: 1939 Stevenson Square on the eve of war. It’s hard to believe that when this photo was taken, the whole world was about to change again. Looking from Lever Street, you can see the old public toilets in the centre, with the area around it used as a bus terminal. Image 4: 1970 The Bay Horse Tavern - the home of many post-work nights out. It’s been here pretty much since the birth of the Northern Quarter, first as The New Inn and then The Bay Horse Hotel before settling on its current name in the mid 19th century. What a boozer. Image 5: 1986 Now home to the Milano Barbershop, the corner unit between Spear Street and Hilton Street was Vina’s Newsagents - notice the cigarette advertising and old-school posters. In 1986 Manchester, the GMEX had just opened, Sir Alex Ferguson took over at Manchester United and The Smiths released their pivotal third studio album The Queen Is Dead. LINK IN OUR BIO to read the full article. .... 📸 Images courtesy of Manchester Libraries
Manchester is in for a treat. @pappystexasbbq will be coming to the city next month, bringing the knowledge of three generations of Texas barbecue mastery with them. We headed up to Kendal to see their incredible set-up inside a restored 19th-century smokehouse, where Robin and her pit crew run the smoker 24-hours a day, getting through up to a tonne and a half of meat in a week. This is oak-smoked, low-and-slow barbecue built on time, graft and proper know-how - and as Robin makes very clear, she’s not a chef. She’s a pitmaster. At @livefromthegrill, they’ll be serving pork ribs in a sweet heat Texas barbecue sauce as their £5 dish, alongside their Pride of Texas: 18-hour oak-smoked brisket on a tallow-toasted bun as their £15 plate. We can’t wait for this one. .... 🔥 Live From The Grill 2026 📍 Depot Mayfield Rooftop ⏰ Saturday 29 + Sunday 30 August 💰 First Release Tickets: £15
373K
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1mo ago
mcrfinest
Manchester is in for a treat. @pappystexasbbq will be coming to the city next month, bringing the knowledge of three generations of Texas barbecue mastery with them. We headed up to Kendal to see their incredible set-up inside a restored 19th-century smokehouse, where Robin and her pit crew run the smoker 24-hours a day, getting through up to a tonne and a half of meat in a week. This is oak-smoked, low-and-slow barbecue built on time, graft and proper know-how - and as Robin makes very clear, she’s not a chef. She’s a pitmaster. At @livefromthegrill, they’ll be serving pork ribs in a sweet heat Texas barbecue sauce as their £5 dish, alongside their Pride of Texas: 18-hour oak-smoked brisket on a tallow-toasted bun as their £15 plate. We can’t wait for this one. .... 🔥 Live From The Grill 2026 📍 Depot Mayfield Rooftop ⏰ Saturday 29 + Sunday 30 August 💰 First Release Tickets: £15
This place does a chippy tea in a barm and it’s only £5.95. 📍 Pennington Plaice, Leigh
366K
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7mo ago
mcrfinest
This place does a chippy tea in a barm and it’s only £5.95. 📍 Pennington Plaice, Leigh
The last cassette shop in the UK is in Afflecks - and it keeps expanding… 📍 @mars_tapes
348K
20.3K
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6mo ago
mcrfinest
The last cassette shop in the UK is in Afflecks - and it keeps expanding… 📍 @mars_tapes
THE NORTHERN QUARTER ITALIAN SANDWICH SHOP RAMMED FROM 11AM TILL CLOSE
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7mo ago
mcrfinest
THE NORTHERN QUARTER ITALIAN SANDWICH SHOP RAMMED FROM 11AM TILL CLOSE

Manchester's Finest (@mcrfinest) Instagram Stats & Analytics

Manchester's Finest (@mcrfinest) has 501K Instagram followers with a 2.30% engagement rate over the past 12 months. Across 606 posts, Manchester's Finest received 1.54M total likes and 48.1M impressions, averaging 2.54K likes per post. This page tracks Manchester's Finest's performance metrics, top content, and engagement trends — updated daily.

Manchester's Finest (@mcrfinest) Instagram Analytics FAQ

How many Instagram followers does Manchester's Finest have?+
Manchester's Finest (@mcrfinest) has 501K Instagram followers as of September 2026.
What is Manchester's Finest's Instagram engagement rate?+
Manchester's Finest's Instagram engagement rate is 2.30% over the last 12 months, based on 606 posts.
How many likes does Manchester's Finest get on Instagram?+
Manchester's Finest received 1.54M total likes across 606 posts in the last 12 months, averaging 2.54K likes per post.
How many Instagram impressions does Manchester's Finest get?+
Manchester's Finest's Instagram content generated 48.1M total impressions over the last 12 months.