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394K
impressions
12.7M
likes
756K
comments
8.41K
posts
321
engagement
6.03%
emv
$453K
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39.5K
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1.68M
90.2K
1.00K
6mo ago
mcrfinest
THE BURY FAMILY MAKING BLACK PUDDING TO A SECRET RECIPE FOR 160 YEARS | LOOKING BACK AT 2025 If you know one thing about Bury, it’s probably black pudding. Around here, the blood sausage is a non-negotiable breakfast item. Tony and Mary Sinacola are the husband and wife duo who have run Chadwick’s for the last five decades - although the family can trace their roots selling black pudding in Bury back to 1865. Chadwick is Mary’s side of the family, and while it’s a love of fishing that brought them together, it’s a love of black pudding that’s kept them together. And judging by the daily queues that snake around the market every day, the feeling around here towards the black stuff is mutual. Locals queue up to buy it to take home, or enjoy it piping hot from the steamer. Condiments-wise, there’s a load to choose from - piccalilli, ketchup, vinegar - but the real heads know that you’re supposed to go in for a generous drizzle of the homemade mustard. Tony’s personal favourite black pudding accompaniment? ‘Another black pudding’. Obviously. While most supermarkets offer a pale imitation, you can only get Chadwick’s at Bury Market. We’d recommend making the pilgrimage. …. ⏰ Weds and Fri 9am - 4.30pm, Sat 9am-5pm (they’re currently closed until 16 January) 📍1 Murray Road, Bury BL9 0BJ 💰Cold black pudding £5.50/kg, hot black puddings £1.40, vegan black puddings £1.60
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8mo ago
mcrfinest
THE NEW SUNDAY ROAST CRAMMED INTO A HUGE YORKSHIRE PUDDING What if the Yorkshire Pudding was not merely an appealing side, but the vessel in which your Sunday roast is served? After a brainwave involving their Chicago deep dish pans, usually used for pizza, American Pies MCR in Ancoats have only gone and done it. They’ve stuffed their new Sunday Roasts - now served all day long on Sundays - into a giant Yorkshire, crusted with rosemary and parmesan. But while this is an eye-catching move, it’s also no gimmick. This would be a great roast whatever it’s served in. There’s porchetta stuffed with sausage and herbs, there’s perfectly pink striploin of beef, and a veggie roast with wild mushroom and candied walnuts, served with great roast potatoes finished with garlic butter, braised red cabbage and heavily buttered carrot and parsnip mash. Extras include a four-cheese cauliflower cheese (with or without nduja or truffle), and a giant pig in a blanket. …. ⏰ Sundays 12-11pm 📍 23 Blossom St, Ancoats, Manchester M4 5EP 💰 Roasts from £17.50 (veggies) and £25 (carnivores)
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4mo ago
mcrfinest
"Why does everything always have to be in London?" - Sharon Osbourne #brits #redcarpet #manchester
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3mo ago
mcrfinest
THE UK’S FIRST ‘PIZZA DOUGH BAKERY’ COMES TO MANCHESTER Ferma takes inspiration from the comforting nature of high street favourite Greggs, combined with the doughy perfection of your favourite artisanal pizza spot. The result is a spread of sweet and savoury bakes using pizza dough, which makes for optimal pastry firmness, flavour and golden colour. The line-up will change weekly, but you can expect to see things like marmite muffins, Cornish calzone and mini Detroit pizzas. That birria sausage roll is well worth a try, and you can still enjoy the original Foldies - folded pizza base sandwiches - offering too. With all the baked goods priced at £3-£6.50, it’s a great new lunchtime option to add to your rotation. …. 📍 39 Booth Street, Manchester, M2 4AA ⏰ 10am - 4pm daily 💰 Baked goods from £3.00 - £6.50 #pizza #bakery #manchester
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6mo ago
mcrfinest
THE NORTHERN QUARTER ITALIAN SANDWICH SHOP RAMMED FROM 11AM TILL CLOSE #manchesterfood #italianfood #foccacia #sandwich #FoodTok
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12mo ago
mcrfinest
“I’VE BEEN HERE FIVE YEARS AND I’VE NEVER SEEN ANYTHING LIKE IT… IT’S VERY WORRYING” New Islington Marina is one of our favourite spots to enjoy a coffee and watch the world go by. For many people, it is home too, with a community of canal boats making a real neighbourhood on the water. If you’ve been for a walk around the marina recently though, you might have noticed the water levels dropping. With some boats now just inches off the canal bed, residents are worried their homes will be destroyed. We went down yesterday to speak to residents Kiera and Andy about what's happened in the past few days, and more importantly, what happens next... A spokesperson for waterways charity Canal & River Trust said: “The driest spring on record and the continued hot dry weather into summer is impacting water availability, including on the Rochdale Canal. “Our charity is out managing water levels and doing all we can to keep the network topped up. To help save water, the canal locks into Manchester have temporarily been closed to navigation. We want to get the canal back open and available for boats as soon as possible, but this will require significant rainfall to replenish water availability to sufficient levels. “We have a constant programme of inspection and maintenance of the handmade canal locks, including replacing them when they come to the end of their working life. Like a lot of lock gates there is some leakage at Lock 82, however, they are in good condition and are not scheduled for replacement.”
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4mo ago
mcrfinest
A NEW GREEK FROZEN YOGHURT SPOT HAS OPENED AND YOU CAN CHOOSE AS MANY TOPPINGS AS YOU WANT A new frozen yoghurt spot, Mast Frozen Yoghurt, has landed in Deansgate, serving high-protein Greek frozen yoghurt with fresh, unique toppings to choose from. Don’t let the weather stop you getting a sweet treat. 📍 33 King Street, Deansgate M32PW ⏰ Fri & Sat 12–9pm | Weds, Thurs & Fri 12–8pm 💰 From £5
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11mo ago
mcrfinest
THIS INDIAN RESTAURANT HAS ITS OWN ‘CURRY DRAWER’ First there was the tiramisu drawer, made virally famous by pasta dons Onda. Now, thanks to chef Prasanta Patra’s Ahaar restaurant, we have the ‘curry drawer’. In his impressively organised kitchen in Prestwich, he and his team turn out exceptional dishes which echo his experience cooking all over India, from Hyderabad to Chennai. And thanks to all this wealth of kitchen savvy, his whole pull out drawer system is ‘pretty unique’, he says. Ahaar, which opened just a few months ago, serves a stand-out butter chicken, rich Goan fish curries and the British-Indian ‘dak bungalow’ chicken, a dish which dates back to the Raj and is so named after the rest houses where the British government officials would stay. And for when it gets chilly, he’s got Kashmiri curries like the lamb yakhni which will warm the cockles, and irresistible Indo-Chinese-style chicken lollipops. Taking no shortcuts - from roasting and grinding his own spices to making all his base gravies from scratch, this place is worth the journey to North Manchester. Try it for yourself via our LINK IN BIO. …. ⏰️ Mon, Weds, Thu 4pm-10pm, Fri-Sat 3pm-10.30pm, Sun 3pm-9.30pm 📍 433 Bury New Rd, Prestwich, Manchester M25 1AF 💰️ Small plates from £4.95, sharing platters from £15.95, mains from £7.50
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8mo ago
mcrfinest
The Christmas markets are officially open in Albert Square for the first time in six years. You can get a spectacular bird’s eye view of the big wheel, the festive stalls and the glittering lights from Sora at Malmaison Deansgate (not to mention a cocktail or two). …. ⏰ Wed-Thu 12pm-12am, Fri-Sat 12pm-12am, Sun 12pm-11pm 📍 Malmaison, 23 Deansgate, Princess St, Manchester M2 4EB
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1mo ago
mcrfinest
COUPLE MOVE FROM NEW ORLEANS TO EDGELY TO OPEN AUTHENTIC CAFE WITH BEIGNETS, GUMBO AND MORE Bloom Care & Wellbeing is a new cafe in Edgeley, Stockport. Founded by Alicia, who recently moved over from Louisiana with her family, they’re serving authentic New Orleans cuisine (with all the correct ingredients shipped over from the States). You can enjoy gumbo, a fresh, hearty stew with rice, sausage and crab meat, as well as po’boys - a fluffy baguette filled with salad and a fried filling like chicken, shrimp or halloumi. Most things are served with Alicia’s signature ‘ComeBack’ sauce, correctly named because it will make you want to come back. What we’d really recommend doing though is getting down early and trying the fresh, sugar-topped beignets with another New Orleans staple - chicory coffee. You’ll thank us later. It’s the addition to the Stockport food scene we didn’t know we needed… …. ⏰ Tues-Sun 8am-7pm 📍130 Castle St, Edgeley, Stockport SK3 9JH 💰Coffee from £2.80, po’boys from £5.95, gumbo from £9.95
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5mo ago
mcrfinest
Texas BBQ meets the Sunday roast at Big Tray BBQ …. ⏰Sun-Thu 12pm-10pm, Fri 12pm-12am, Sat 10am-10pm 📍Unit 35, The Quays, Quayside, Salford M50 3AG 💰£80 for big sharer tray (£22 for individual trays)
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5mo ago
mcrfinest
You’ll find secret rooms and exceptional sushi at this unassuming spot on Princess Parkway. 📍 Zen Sushiya Manchester
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10mo ago
mcrfinest
JUST 8 THINGS ON THE MENU AT THIS VIETNAMESE DELI Brothers Bao and Mike (plus Andy, not pictured) have been running Viet Deli on Blackfriars Street for about three months now, and if you’re a banh mi and/or iced coffee fan, you have a new must-visit destination. Their menu is a short but sweet affair - there are four flavours of banh mi, and four super interesting coffees too. The banh mi, made on fresh baguettes, come with your choice of tofu, lemongrass chicken, char sui pork or a classic pate and pork combo, plus a healthy drizzle of sriracha mayo. Over on the iced coffee portion of the menu, they start with ‘phin’ - a Vietnamese method of drip coffee which is extra strong, then they dilute it with all sorts of delicious things. There’s the classic, with condensed milk, a salted buttermilk variety topped with a silky foam, and an ‘egg’ coffee (confusingly, egg-free), which tastes just like a creme brûlée. When we visited before lunchtime, there was already a steady queue of people switching their morning latte for something significantly more interesting. And come lunchtime, the sandwich production line was in full swing. With such a well-considered menu, it’s literally impossible to make a bad decision. … ⏰ Mon-Fri 8am-7pm, Sat 9am-5pm, Sun 10am-5pm 📍 22 Blackfriars St, Manchester M3 5BQ 💰 Coffee from £4.29, banh mi from £7.99
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11mo ago
mcrfinest
THE SOUTH AFRICAN-INDIAN SOUL FOOD POP UP YOU NEED TO TRACK DOWN IN REAL LIFE Huggy, the man behind Saffa Soul, started making South African Indian soul food in his family’s kitchen in Johannesburg. And if you didn’t know that South African Indian food was a thing, it’s time to change that. Signature dishes include chilli bites (like a bhaji, but ‘so much better’ according to Huggy), a scorched and tangy chicken wrap in a flaky roti, and ‘slap chips’ which should be a little sloppy and doused in seasoning to be truly South African. Then there’s your choice of hot sauce - Huggy makes three different ones, each with their own unique flavour as well as level of spice. Huggy spends every day in his prep kitchen on Temperance Street, meticulously preparing marinades, bottling their three homemade hot sauces and creating his own boerewors (South African sausage), something he is especially proud of creating in house. You can’t order Saffa Soul for delivery at the moment, you have to go and seek them out in person. Luckily, they do a lot of events, from the Carlon Club in Whalley Range, to a Heaton Moor pop-up, to festivals all across the region. No excuse not to then. LINK IN BIO to see upcoming events. .... 📍Available at various events and markets across the North West 💰 Snacks from £6, mains from £10.95
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9mo ago
mcrfinest
THE BAKERY BRINGING BACK LANCASHIRE CLASSICS WITH SELL-OUT CUSTARD TARTS, OVEN BOTTOMS AND ECCLES CAKES Lots of styles of baking have had their moment in the spotlight recently - from French to Japanese - just look at your city centre faves. Now a new bakehouse in picturesque Ramsbottom is showing the traditional Lancashire bakery some love. And we say: about time too. Rich Sharples, who came up working across Gary Usher’s Elite Bistros, has returned to his old stomping ground to create Loafi Bakehouse, and he’s sticking to what he knows and loves. That means flaky Eccles cakes, perfectly golden sausage rolls, homemade oven bottoms with classic fillings and an indulgent custard tart that could steal back the throne from the pastel de nata. It's unfussy, delicious stuff that you’ll have found in bakeries in this part of the world for decades, but done really well. And judging by how much they were working to keep the displays stocked up, it’s been truly embraced. .... ⏰️ Weds-Fri 8am-1:30pm and Saturday 8am-2:30pm 📍 10 Square St, Ramsbottom, Bury BL0 9BE 💰️ Bakes from £3.25, sausage rolls £3.45, sandwiches from £4.15
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10mo ago
mcrfinest
WATCH THE INSANE NOODLE SKILLS AT CHINATOWN’S KUNG FU NOODLE Quiet skill is a thing to behold. And at Kung Fu Noodle in Chinatown, you’ll see some of the most effortless noodle making in the city. It’s almost hypnotic. The chefs here pull the noodles by hand - and they make it look staggeringly easy (we can confirm it is not). They can pull them long, hurling them from the work surface through the air into the cauldron of boiling water, or thin and flat, slapping them against the bench to get rid of excess flour, giving them their name ‘bang bang noodles’. While we’re on cauldrons, their homemade chilli oil is made weekly - a huge vat of the stuff - using four different kinds of dried chilli, gallons of oil and nerves of steel. This is potentially dangerous work. But it’s worth every complex stage, every temperature change to create their signature flavour. They don’t make things easy for themselves. You can buy in noodles after all. But their dishes - the beef shank and brisket soups, cold skin noodles, expertly crafted wantons, even the humble chip is elevated to ridiculous highs, coated with Szechaun pepper and tossed with 15 other ingredients - stand out because of it. … ⏰ Mon-Thu 12pm-10pm, Fri-Sat 12pm-10.30pm, Sun 12pm-9.30pm 📍 48a George St, Manchester M1 4HF 💰 Noodle soup and dry noodle dishes from £10.80
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6mo ago
mcrfinest
ARABIC COFFEE, ‘A NATTER’ AND SOME OF GREATER MANCHESTER’S BEST SYRIAN AND LEBANESE FOOD Sometimes food will take you off somewhere. Maybe it’s a spice that triggers a memory, or - and just stick with us for a minute here - maybe it’s something more than that, something a bit spiritual. Some direct connection to the source. It might be nonsense. It probably is. But for whatever reason, we got it at Falafels and More, in Bury Market. Owned and run by Seham and Ghassan, originally from Syria but who also spent many years in Lebanon, they bring family recipes to life at the tiny stall they’ve cooked in for seven years. We’ve eaten a lot of falafel. But this was sensational. …. ⏰ Wed, Fri and Sat 9am-4.30pm 📍 Bury Market, Bury BL9 0QD 💰 Falafel wrap £5, kebabs from £6 #manchester #fyp #bury #falafel #syria🇸🇾
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10mo ago
mcrfinest
FROM TRIPE SHOP TO FOOTBALL STADIUMS: HOW CARRS PASTIES BECAME A BOLTON INSTITUTION Mention you’re heading to visit Carrs Pasties to anyone from Bolton, and you’ll get the same reaction as if you’d said you were heading to Willy Wonka’s chocolate factory. That’s the level of devotion these pasties inspire. Carrs has been woven into Bolton life since 1938, when Nellie Carr started selling her homemade pasties from the tripe shop she ran with husband Joe on Halliwell Road. The tripe didn’t last, but the pasties did – queues of mill workers soon made their meat-and-potato the fuel of the local cotton industry. Three generations on, brothers Joe, Liam and Matt Carr now run the business, which makes over four million pasties a year from its Manchester Road factory. Their golden, thin-crust classics now feed fans at Bolton Wanderers (they’ve got their own family stand at the stadium) and even Anfield. While a curried pasty, a cheese-and-jalapeño number and a steak option have joined the line-up, the formula remains simple: locally sourced fillings, crisp pastry, and the kind of consistency that’s made them a North West staple - weddings, christenings, birthdays simply don’t happen in Bolton without a few Carrs Pasties on a trestle table. You can grab one from their four Bolton shops – or even nationwide too these days. ... 📍Various locations 💰Pasties from £2.45
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4mo ago
mcrfinest
SCHOOLMATES OPEN NEW YORK PIZZA SPOT IN RESTAURANT THEY WORKED IN AS TEENS From the crew behind the likes of the Eagle & Child and the Holcombe Tap comes Fratelli, a new pizza joint right in the heart of Bury, at the historic Met Theatre. All mates from school, these lot all used to work here as teenagers, so it’s a lovely full circle situation. Save us a slice... …. 📍 Fratelli, The Met Theatre, Bury #bury #pizza #newyork
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10mo ago
mcrfinest
CURRY FILLED DOUGHNUTS AT CHINATOWN'S NEW BAKERY Chinatown isn’t short on traditional Chinese bakeries, but a new contender - Lottie’s Bakehouse - has entered the arena, and they’re bringing outrageous flair and cross-continental influences. Opened by aunt and nephew combo Peggy and Jack, the bakery truly fuses the old and the new school. So you can grab breakfast pastries and classic char siu buns (with pork sourced from Happy Seasons, naturally), as well as more outré creations like a chicken curry-filled savoury doughnut, vast slabs of golden french toast, classic cream buns with coconut, and even a bun topped with chicken floss. You go around adding what you fancy to your tray - truly the canteen experience of dreams. …. ⏰ 10am-7pm daily 📍 10 Charlotte House, Basement, Manchester M1 4FL 💰 Bakes from £2
Manchester’s Finest (@mcrfinest) Tiktok Stats & Analytics
Manchester’s Finest (@mcrfinest) has 394K Tiktok followers with a 6.03% engagement rate over the past 12 months. Across 321 videos, Manchester’s Finest received 756K total likes and 12.7M views, averaging 2.36K likes per video. This page tracks Manchester’s Finest's performance metrics, top content, and engagement trends — updated daily.
Manchester’s Finest (@mcrfinest) Tiktok Analytics FAQ
How many TikTok followers does Manchester’s Finest have?+
Manchester’s Finest (@mcrfinest) has 394K TikTok followers as of July 2026.
What is Manchester’s Finest's TikTok engagement rate?+
Manchester’s Finest's TikTok engagement rate is 6.03% over the last 12 months, based on 321 videos.
How many likes does Manchester’s Finest get on TikTok?+
Manchester’s Finest received 756K total likes across 321 videos in the last 12 months, averaging 2.36K likes per video.
How many TikTok views does Manchester’s Finest get?+
Manchester’s Finest's TikTok content generated 12.7M total views over the last 12 months.