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THE BURY FAMILY MAKING BLACK PUDDING TO A SECRET RECIPE FOR 160 YEARS | LOOKING BACK AT 2025 If you know one thing about Bury, it’s probably black pudding. Around here, the blood sausage is a non-negotiable breakfast item. Tony and Mary Sinacola are the husband and wife duo who have run Chadwick’s for the last five decades - although the family can trace their roots selling black pudding in Bury back to 1865. Chadwick is Mary’s side of the family, and while it’s a love of fishing that brought them together, it’s a love of black pudding that’s kept them together. And judging by the daily queues that snake around the market every day, the feeling around here towards the black stuff is mutual. Locals queue up to buy it to take home, or enjoy it piping hot from the steamer. Condiments-wise, there’s a load to choose from - piccalilli, ketchup, vinegar - but the real heads know that you’re supposed to go in for a generous drizzle of the homemade mustard. Tony’s personal favourite black pudding accompaniment? ‘Another black pudding’. Obviously. While most supermarkets offer a pale imitation, you can only get Chadwick’s at Bury Market. We’d recommend making the pilgrimage. …. ⏰ Weds and Fri 9am - 4.30pm, Sat 9am-5pm (they’re currently closed until 16 January) 📍1 Murray Road, Bury BL9 0BJ 💰Cold black pudding £5.50/kg, hot black puddings £1.40, vegan black puddings £1.60
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mcrfinest
THE BURY FAMILY MAKING BLACK PUDDING TO A SECRET RECIPE FOR 160 YEARS | LOOKING BACK AT 2025 If you know one thing about Bury, it’s probably black pudding. Around here, the blood sausage is a non-negotiable breakfast item. Tony and Mary Sinacola are the husband and wife duo who have run Chadwick’s for the last five decades - although the family can trace their roots selling black pudding in Bury back to 1865. Chadwick is Mary’s side of the family, and while it’s a love of fishing that brought them together, it’s a love of black pudding that’s kept them together. And judging by the daily queues that snake around the market every day, the feeling around here towards the black stuff is mutual. Locals queue up to buy it to take home, or enjoy it piping hot from the steamer. Condiments-wise, there’s a load to choose from - piccalilli, ketchup, vinegar - but the real heads know that you’re supposed to go in for a generous drizzle of the homemade mustard. Tony’s personal favourite black pudding accompaniment? ‘Another black pudding’. Obviously. While most supermarkets offer a pale imitation, you can only get Chadwick’s at Bury Market. We’d recommend making the pilgrimage. …. ⏰ Weds and Fri 9am - 4.30pm, Sat 9am-5pm (they’re currently closed until 16 January) 📍1 Murray Road, Bury BL9 0BJ 💰Cold black pudding £5.50/kg, hot black puddings £1.40, vegan black puddings £1.60
"Why does everything always have to be in London?" - Sharon Osbourne #brits #redcarpet #manchester
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mcrfinest
"Why does everything always have to be in London?" - Sharon Osbourne #brits #redcarpet #manchester
BIG TRAY BBQ IS STEPPING THINGS UP WITH A 5KG BBQ SHARER Celebrating 85,000 people (count em!) coming through the door since opening, Big Tray BBQ is levelling up. The Media City BBQ joint is unleashing Big Tray BBQ 2.0, (or should that be 5.0?), with a bafflingly large near 5kg sharing platter. What a way to celebrate. There are a few other new dishes happening too, and upgraded sides, all launching on 15 October, plus a new QR code ordering system. As ever walk-ins are welcome, but they're now taking bookings for the first time too. Head to the 🔗 LINK IN BIO to nab a table. …. 📍Quayside Media City Central Bay, Unit 35 The Quays, Salford M50 3AG
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BIG TRAY BBQ IS STEPPING THINGS UP WITH A 5KG BBQ SHARER Celebrating 85,000 people (count em!) coming through the door since opening, Big Tray BBQ is levelling up. The Media City BBQ joint is unleashing Big Tray BBQ 2.0, (or should that be 5.0?), with a bafflingly large near 5kg sharing platter. What a way to celebrate. There are a few other new dishes happening too, and upgraded sides, all launching on 15 October, plus a new QR code ordering system. As ever walk-ins are welcome, but they're now taking bookings for the first time too. Head to the 🔗 LINK IN BIO to nab a table. …. 📍Quayside Media City Central Bay, Unit 35 The Quays, Salford M50 3AG
THE UK’S FIRST ‘PIZZA DOUGH BAKERY’ COMES TO MANCHESTER Ferma takes inspiration from the comforting nature of high street favourite Greggs, combined with the doughy perfection of your favourite artisanal pizza spot. The result is a spread of sweet and savoury bakes using pizza dough, which makes for optimal pastry firmness, flavour and golden colour. The line-up will change weekly, but you can expect to see things like marmite muffins, Cornish calzone and mini Detroit pizzas. That birria sausage roll is well worth a try, and you can still enjoy the original Foldies - folded pizza base sandwiches - offering too. With all the baked goods priced at £3-£6.50, it’s a great new lunchtime option to add to your rotation. …. 📍 39 Booth Street, Manchester, M2 4AA ⏰ 10am - 4pm daily 💰 Baked goods from £3.00 - £6.50 #pizza #bakery #manchester
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THE UK’S FIRST ‘PIZZA DOUGH BAKERY’ COMES TO MANCHESTER Ferma takes inspiration from the comforting nature of high street favourite Greggs, combined with the doughy perfection of your favourite artisanal pizza spot. The result is a spread of sweet and savoury bakes using pizza dough, which makes for optimal pastry firmness, flavour and golden colour. The line-up will change weekly, but you can expect to see things like marmite muffins, Cornish calzone and mini Detroit pizzas. That birria sausage roll is well worth a try, and you can still enjoy the original Foldies - folded pizza base sandwiches - offering too. With all the baked goods priced at £3-£6.50, it’s a great new lunchtime option to add to your rotation. …. 📍 39 Booth Street, Manchester, M2 4AA ⏰ 10am - 4pm daily 💰 Baked goods from £3.00 - £6.50 #pizza #bakery #manchester
THE NORTHERN QUARTER ITALIAN SANDWICH SHOP RAMMED FROM 11AM TILL CLOSE #manchesterfood #italianfood #foccacia #sandwich #FoodTok
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THE NORTHERN QUARTER ITALIAN SANDWICH SHOP RAMMED FROM 11AM TILL CLOSE #manchesterfood #italianfood #foccacia #sandwich #FoodTok
A NEW GREEK FROZEN YOGHURT SPOT HAS OPENED AND YOU CAN CHOOSE AS MANY TOPPINGS AS YOU WANT A new frozen yoghurt spot, Mast Frozen Yoghurt, has landed in Deansgate, serving high-protein Greek frozen yoghurt with fresh, unique toppings to choose from. Don’t let the weather stop you getting a sweet treat. 📍 33 King Street, Deansgate M32PW ⏰ Fri & Sat 12–9pm | Weds, Thurs & Fri 12–8pm 💰 From £5
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mcrfinest
A NEW GREEK FROZEN YOGHURT SPOT HAS OPENED AND YOU CAN CHOOSE AS MANY TOPPINGS AS YOU WANT A new frozen yoghurt spot, Mast Frozen Yoghurt, has landed in Deansgate, serving high-protein Greek frozen yoghurt with fresh, unique toppings to choose from. Don’t let the weather stop you getting a sweet treat. 📍 33 King Street, Deansgate M32PW ⏰ Fri & Sat 12–9pm | Weds, Thurs & Fri 12–8pm 💰 From £5
COUPLE MOVE FROM NEW ORLEANS TO EDGELY TO OPEN AUTHENTIC CAFE WITH BEIGNETS, GUMBO AND MORE Bloom Care & Wellbeing is a new cafe in Edgeley, Stockport. Founded by Alicia, who recently moved over from Louisiana with her family, they’re serving authentic New Orleans cuisine (with all the correct ingredients shipped over from the States). You can enjoy gumbo, a fresh, hearty stew with rice, sausage and crab meat, as well as po’boys - a fluffy baguette filled with salad and a fried filling like chicken, shrimp or halloumi. Most things are served with Alicia’s signature ‘ComeBack’ sauce, correctly named because it will make you want to come back. What we’d really recommend doing though is getting down early and trying the fresh, sugar-topped beignets with another New Orleans staple - chicory coffee. You’ll thank us later. It’s the addition to the Stockport food scene we didn’t know we needed… …. ⏰ Tues-Sun 8am-7pm 📍130 Castle St, Edgeley, Stockport SK3 9JH 💰Coffee from £2.80, po’boys from £5.95, gumbo from £9.95
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mcrfinest
COUPLE MOVE FROM NEW ORLEANS TO EDGELY TO OPEN AUTHENTIC CAFE WITH BEIGNETS, GUMBO AND MORE Bloom Care & Wellbeing is a new cafe in Edgeley, Stockport. Founded by Alicia, who recently moved over from Louisiana with her family, they’re serving authentic New Orleans cuisine (with all the correct ingredients shipped over from the States). You can enjoy gumbo, a fresh, hearty stew with rice, sausage and crab meat, as well as po’boys - a fluffy baguette filled with salad and a fried filling like chicken, shrimp or halloumi. Most things are served with Alicia’s signature ‘ComeBack’ sauce, correctly named because it will make you want to come back. What we’d really recommend doing though is getting down early and trying the fresh, sugar-topped beignets with another New Orleans staple - chicory coffee. You’ll thank us later. It’s the addition to the Stockport food scene we didn’t know we needed… …. ⏰ Tues-Sun 8am-7pm 📍130 Castle St, Edgeley, Stockport SK3 9JH 💰Coffee from £2.80, po’boys from £5.95, gumbo from £9.95
THE 24-YEAR-OLD MICHELIN-TRAINED CHEF TURNING SANDWICHES INTO A TASTING MENU Tucked away above a barbers shop in Oldham, the humble butty is being elevated into a seven-course tasting menu. After going through Michelin-training and working in some of the most renowned restaurants in Manchester, Kieran O'Reilly decided to open his own place, @ruger.fjord, under the motto ‘happy chef, happy food’. Originally envisioned as a brunch spot with the goal of ‘keeping the lights on’, only three months in, they’ve refined to an elevated sandwich menu that people just can’t get enough of. You can get your hands on one through a sandwich ‘drop’, ordering online in advance to pick up, or through a completely unique seven-course fine dining experience based around the butty. The fine-dining menu highlights each meticulously executed element of their sandwiches, including a 105-hour shallot confit, home-made bacon jam and an in-house tomato vine-oil, all designed to get you craving the final product (as if you weren’t already). For the final course, you’ll witness the ‘Sandwich Demonstration’ where your butty is prepared on the central island, as you’re talked through its composition and finally get to tuck in. No flipping tables, no stuffy formalities, this is fine-dining through elevated food but with family feel. 📍 Unit 2, The Greaves Building, Hartshead St, Lees, Oldham OL4 5EE ⏰ Sandwich Drops: Thursday & Friday, 5:00-6:15pm, Saturday & Sunday, 11:00am-1:00pm, Tasting Menu: Thursday & Friday 7pm, Saturday & Sunday 3pm or 7pm 💰Sandwiches from £12.25 | Tasting menu from £47.50pp
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THE 24-YEAR-OLD MICHELIN-TRAINED CHEF TURNING SANDWICHES INTO A TASTING MENU Tucked away above a barbers shop in Oldham, the humble butty is being elevated into a seven-course tasting menu. After going through Michelin-training and working in some of the most renowned restaurants in Manchester, Kieran O'Reilly decided to open his own place, @ruger.fjord, under the motto ‘happy chef, happy food’. Originally envisioned as a brunch spot with the goal of ‘keeping the lights on’, only three months in, they’ve refined to an elevated sandwich menu that people just can’t get enough of. You can get your hands on one through a sandwich ‘drop’, ordering online in advance to pick up, or through a completely unique seven-course fine dining experience based around the butty. The fine-dining menu highlights each meticulously executed element of their sandwiches, including a 105-hour shallot confit, home-made bacon jam and an in-house tomato vine-oil, all designed to get you craving the final product (as if you weren’t already). For the final course, you’ll witness the ‘Sandwich Demonstration’ where your butty is prepared on the central island, as you’re talked through its composition and finally get to tuck in. No flipping tables, no stuffy formalities, this is fine-dining through elevated food but with family feel. 📍 Unit 2, The Greaves Building, Hartshead St, Lees, Oldham OL4 5EE ⏰ Sandwich Drops: Thursday & Friday, 5:00-6:15pm, Saturday & Sunday, 11:00am-1:00pm, Tasting Menu: Thursday & Friday 7pm, Saturday & Sunday 3pm or 7pm 💰Sandwiches from £12.25 | Tasting menu from £47.50pp
Texas BBQ meets the Sunday roast at Big Tray BBQ …. ⏰Sun-Thu 12pm-10pm, Fri 12pm-12am, Sat 10am-10pm 📍Unit 35, The Quays, Quayside, Salford M50 3AG 💰£80 for big sharer tray (£22 for individual trays)
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Texas BBQ meets the Sunday roast at Big Tray BBQ …. ⏰Sun-Thu 12pm-10pm, Fri 12pm-12am, Sat 10am-10pm 📍Unit 35, The Quays, Quayside, Salford M50 3AG 💰£80 for big sharer tray (£22 for individual trays)
You’ll find secret rooms and exceptional sushi at this unassuming spot on Princess Parkway. 📍 Zen Sushiya Manchester
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mcrfinest
You’ll find secret rooms and exceptional sushi at this unassuming spot on Princess Parkway. 📍 Zen Sushiya Manchester
EUROPE’S LARGEST CHINESE GARDENS OPENS IN SALFORD More than eight years in the making, the new Yangzhou Scholars’ Garden is the centrepiece of the seven-acre Chinese Streamside Garden in Salford at RHS Bridgewater, with winding paths, bridges, traditional planting and carefully framed views designed to unfold as you make your way around. At the heart of it all are four interconnected pavilions dedicated to chess, music, calligraphy and painting, created by Chinese artisans and inspired by the historic scholars’ gardens of Yangzhou. It would be stunning at any time of the year, but it’s especially so as the first colours of Autumn start to emerge. If you’re looking for a wholesome weekend activity, whether you’ve checked out RHS Garden Bridgewater yet or not, this one really has to be experienced in real life. …. 📍RHS Garden Bridgewater, Occupation Road, Worsley, Manchester M28 2LJ ⏰Open daily 10am-6pm 💰Standard admission £17.20, off-peak £15.70, RHS Members go free on Tuesdays
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EUROPE’S LARGEST CHINESE GARDENS OPENS IN SALFORD More than eight years in the making, the new Yangzhou Scholars’ Garden is the centrepiece of the seven-acre Chinese Streamside Garden in Salford at RHS Bridgewater, with winding paths, bridges, traditional planting and carefully framed views designed to unfold as you make your way around. At the heart of it all are four interconnected pavilions dedicated to chess, music, calligraphy and painting, created by Chinese artisans and inspired by the historic scholars’ gardens of Yangzhou. It would be stunning at any time of the year, but it’s especially so as the first colours of Autumn start to emerge. If you’re looking for a wholesome weekend activity, whether you’ve checked out RHS Garden Bridgewater yet or not, this one really has to be experienced in real life. …. 📍RHS Garden Bridgewater, Occupation Road, Worsley, Manchester M28 2LJ ⏰Open daily 10am-6pm 💰Standard admission £17.20, off-peak £15.70, RHS Members go free on Tuesdays
ARABIC COFFEE, ‘A NATTER’ AND SOME OF GREATER MANCHESTER’S BEST SYRIAN AND LEBANESE FOOD Sometimes food will take you off somewhere. Maybe it’s a spice that triggers a memory, or - and just stick with us for a minute here - maybe it’s something more than that, something a bit spiritual. Some direct connection to the source. It might be nonsense. It probably is. But for whatever reason, we got it at Falafels and More, in Bury Market. Owned and run by Seham and Ghassan, originally from Syria but who also spent many years in Lebanon, they bring family recipes to life at the tiny stall they’ve cooked in for seven years. We’ve eaten a lot of falafel. But this was sensational. …. ⏰ Wed, Fri and Sat 9am-4.30pm 📍 Bury Market, Bury BL9 0QD 💰 Falafel wrap £5, kebabs from £6 #manchester #fyp #bury #falafel #syria🇸🇾
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mcrfinest
ARABIC COFFEE, ‘A NATTER’ AND SOME OF GREATER MANCHESTER’S BEST SYRIAN AND LEBANESE FOOD Sometimes food will take you off somewhere. Maybe it’s a spice that triggers a memory, or - and just stick with us for a minute here - maybe it’s something more than that, something a bit spiritual. Some direct connection to the source. It might be nonsense. It probably is. But for whatever reason, we got it at Falafels and More, in Bury Market. Owned and run by Seham and Ghassan, originally from Syria but who also spent many years in Lebanon, they bring family recipes to life at the tiny stall they’ve cooked in for seven years. We’ve eaten a lot of falafel. But this was sensational. …. ⏰ Wed, Fri and Sat 9am-4.30pm 📍 Bury Market, Bury BL9 0QD 💰 Falafel wrap £5, kebabs from £6 #manchester #fyp #bury #falafel #syria🇸🇾
SCHOOLMATES OPEN NEW YORK PIZZA SPOT IN RESTAURANT THEY WORKED IN AS TEENS From the crew behind the likes of the Eagle & Child and the Holcombe Tap comes Fratelli, a new pizza joint right in the heart of Bury, at the historic Met Theatre. All mates from school, these lot all used to work here as teenagers, so it’s a lovely full circle situation. Save us a slice... …. 📍 Fratelli, The Met Theatre, Bury #bury #pizza #newyork
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SCHOOLMATES OPEN NEW YORK PIZZA SPOT IN RESTAURANT THEY WORKED IN AS TEENS From the crew behind the likes of the Eagle & Child and the Holcombe Tap comes Fratelli, a new pizza joint right in the heart of Bury, at the historic Met Theatre. All mates from school, these lot all used to work here as teenagers, so it’s a lovely full circle situation. Save us a slice... …. 📍 Fratelli, The Met Theatre, Bury #bury #pizza #newyork
FIRST LOOK: MOLLIE’S OPENS INSIDE THE OLD GRANADA STUDIOS This is your first look at Mollie’s – the ‘value-luxe’ hotel and diner brand that’s just taken over one of the most iconic buildings in British television history. What was once the old Granada Studios has been revived, reimagined and given an entirely new role as the front door to Mollie’s most ambitious project yet: its first ever city-centre site, and its largest to date. Across five floors, the hotel offers 128 rooms spanning doubles, twins, playful bunk rooms for groups, and studios and suites with freestanding tubs, walk-in wardrobes, Dyson Airwraps, GHD straighteners, Cowshed products and even Peloton bikes. Downstairs, Mollie’s Diner makes its Manchester debut in full Americana mode: Cadillac-inspired leather banquettes, terrazzo flooring, brass detailing and counter seating that feels lifted from a late-50s film set. Rather than trading purely on nostalgia, the redesign keeps things light and witty – blue plaques for Betty Turpin and Michael Parkinson, a tapestry riffing on the classic Granada logo, and a new cocktail bar, Studio IV, that wears its broadcasting heritage proudly. It’s a contemporary, open-plan space built for live music, new talent and Manchester’s ongoing creative pulse. With the St John’s neighbourhood quickly becoming its own cultural engine, Mollie’s steps into the old Quay Street postcode (‘Manchester M60 9EA’, as some folks will remember off by heart) with a new sense of purpose – and bags of character. Bookings can be made from January onwards, and you can get 50% off food in the diner and 25% off drinks at Studio IV until the end of January too. LINK IN BIO to get discounts. …. 📍 Old Granada TV Studios Quay St, Manchester M60 9EA 💰 Rooms from £109 #manchesterfood #manchester #foodtiktok
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FIRST LOOK: MOLLIE’S OPENS INSIDE THE OLD GRANADA STUDIOS This is your first look at Mollie’s – the ‘value-luxe’ hotel and diner brand that’s just taken over one of the most iconic buildings in British television history. What was once the old Granada Studios has been revived, reimagined and given an entirely new role as the front door to Mollie’s most ambitious project yet: its first ever city-centre site, and its largest to date. Across five floors, the hotel offers 128 rooms spanning doubles, twins, playful bunk rooms for groups, and studios and suites with freestanding tubs, walk-in wardrobes, Dyson Airwraps, GHD straighteners, Cowshed products and even Peloton bikes. Downstairs, Mollie’s Diner makes its Manchester debut in full Americana mode: Cadillac-inspired leather banquettes, terrazzo flooring, brass detailing and counter seating that feels lifted from a late-50s film set. Rather than trading purely on nostalgia, the redesign keeps things light and witty – blue plaques for Betty Turpin and Michael Parkinson, a tapestry riffing on the classic Granada logo, and a new cocktail bar, Studio IV, that wears its broadcasting heritage proudly. It’s a contemporary, open-plan space built for live music, new talent and Manchester’s ongoing creative pulse. With the St John’s neighbourhood quickly becoming its own cultural engine, Mollie’s steps into the old Quay Street postcode (‘Manchester M60 9EA’, as some folks will remember off by heart) with a new sense of purpose – and bags of character. Bookings can be made from January onwards, and you can get 50% off food in the diner and 25% off drinks at Studio IV until the end of January too. LINK IN BIO to get discounts. …. 📍 Old Granada TV Studios Quay St, Manchester M60 9EA 💰 Rooms from £109 #manchesterfood #manchester #foodtiktok
THE SEAFOOD BOIL SO GOOD PEOPLE TRAVEL TO MANCHESTER FOR IT | ad Mama’s Soul Food first set up their dark kitchen six years ago, winning fans across the city for their extravagant, indulgent seafood boil, lobster rolls and surf ‘n’ turf sharing platters. With a new bricks-and-mortar establishment on Norton Street in Salford, they’re now attracting diners from even further afield, many travelling into the city to experience their take on soul food, which combines elements of father and daughter duo Marcio and Andrea’s Angolan and Portuguese heritage. And you have to get stuck in. With everything from cajun prawns to whole crab and lobster, you do have to work a little for your dinner, but it’s absolutely worth the effort. Then select your spice level, and from an array of homemade dipping sauces, and you’re good to go. We’ve never seen seafood this fresh or abundant. Just make sure you come hungry… LINK IN BIO TO ORDER Mama's Soul Food via Uber Eats - the first 50 people to order will get 30% off their order. …. 📍Unit 2 Norton Street, Salford M3 7NW ⏰Sun, Tues-Thurs 12-10pm, Fri-Sat 12-11pm 💰Seafood boil from £47.95
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THE SEAFOOD BOIL SO GOOD PEOPLE TRAVEL TO MANCHESTER FOR IT | ad Mama’s Soul Food first set up their dark kitchen six years ago, winning fans across the city for their extravagant, indulgent seafood boil, lobster rolls and surf ‘n’ turf sharing platters. With a new bricks-and-mortar establishment on Norton Street in Salford, they’re now attracting diners from even further afield, many travelling into the city to experience their take on soul food, which combines elements of father and daughter duo Marcio and Andrea’s Angolan and Portuguese heritage. And you have to get stuck in. With everything from cajun prawns to whole crab and lobster, you do have to work a little for your dinner, but it’s absolutely worth the effort. Then select your spice level, and from an array of homemade dipping sauces, and you’re good to go. We’ve never seen seafood this fresh or abundant. Just make sure you come hungry… LINK IN BIO TO ORDER Mama's Soul Food via Uber Eats - the first 50 people to order will get 30% off their order. …. 📍Unit 2 Norton Street, Salford M3 7NW ⏰Sun, Tues-Thurs 12-10pm, Fri-Sat 12-11pm 💰Seafood boil from £47.95
HOW TO SURVIVE SCARE CITY'S MOST TERRIFYING YEAR EVER Located in the remains of now-deserted Camelot Theme Park, the (genuinely very) scary @Scare City Experience is back for 2026. Expect fully-realised sets, terrifying mazes and immersive zones inspired by the best (worst?) of horror history, where the actors truly commit to the bit. This year they’ve truly turned it up a notch. It’s fair to say Matt thought it was a scream… LINK IN BIO to book. …. 📍 Camelot Theme Park, Charnock Richard, Chorley, PR7 5LP ⏰ September 26 - November 7 2026 💰 Tickets from £32.50 per person
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HOW TO SURVIVE SCARE CITY'S MOST TERRIFYING YEAR EVER Located in the remains of now-deserted Camelot Theme Park, the (genuinely very) scary @Scare City Experience is back for 2026. Expect fully-realised sets, terrifying mazes and immersive zones inspired by the best (worst?) of horror history, where the actors truly commit to the bit. This year they’ve truly turned it up a notch. It’s fair to say Matt thought it was a scream… LINK IN BIO to book. …. 📍 Camelot Theme Park, Charnock Richard, Chorley, PR7 5LP ⏰ September 26 - November 7 2026 💰 Tickets from £32.50 per person
Some questionable hangover advice from the @BRITs red carpet. #brits #manchester #redcarpet
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mcrfinest
Some questionable hangover advice from the @BRITs red carpet. #brits #manchester #redcarpet
INTRODUCING THE £5 CHEESEBURGER FROM STOW Yes, you heard right. The majestic Stow has only gone and made an absolutely cracking cheeseburger for just a fiver. How does one get one’s hands on one of these wonderful things? Simple. Just come along to @Live From The Grill on either 29 or 30 August (or both), and head straight to Stow’s grill on the roof of Depot Mayfield and order one. It’s really that straightforward. They’ll also be turning out some stunning monkfish, charred sweetcorn and peach tacos, joining a host of superb live-fire cooks making some amazing food, to a soundtrack including the likes of MJ Cole and Children of Zeus. The Saturday daytime session is already onto second release. First release tickets for the remaining sessions are still live, but they’re moving quick. #burger #manchester
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INTRODUCING THE £5 CHEESEBURGER FROM STOW Yes, you heard right. The majestic Stow has only gone and made an absolutely cracking cheeseburger for just a fiver. How does one get one’s hands on one of these wonderful things? Simple. Just come along to @Live From The Grill on either 29 or 30 August (or both), and head straight to Stow’s grill on the roof of Depot Mayfield and order one. It’s really that straightforward. They’ll also be turning out some stunning monkfish, charred sweetcorn and peach tacos, joining a host of superb live-fire cooks making some amazing food, to a soundtrack including the likes of MJ Cole and Children of Zeus. The Saturday daytime session is already onto second release. First release tickets for the remaining sessions are still live, but they’re moving quick. #burger #manchester
THE BIGGEST BBQ FESTIVAL IN MANCHESTER IS HAPPENING ON A ROOFTOP IN THE CITY CENTRE Every food vendor at @Live From The Grill will be serving a £5 dish and a £15 dish as the festival takes over Depot Mayfield’s rooftop this August bank holiday weekend. Here’s how it’s all going to look. Across four sessions, expect some of the best chefs, pitmasters and fire-led kitchens around, alongside DJs, live music and limited merch drops from some of Manchester’s best independent brands. Each session has its own music lineup, with headline artists including MJ Cole, Children of Zeus and Ruf Dug. Early bird tickets sold out in under 24 hours. First release tickets are on sale and moving fast. …. 🔥 Live From The Grill 2026 📍 Depot Mayfield Rooftop ⏰ Saturday 29 + Sunday 30 August
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THE BIGGEST BBQ FESTIVAL IN MANCHESTER IS HAPPENING ON A ROOFTOP IN THE CITY CENTRE Every food vendor at @Live From The Grill will be serving a £5 dish and a £15 dish as the festival takes over Depot Mayfield’s rooftop this August bank holiday weekend. Here’s how it’s all going to look. Across four sessions, expect some of the best chefs, pitmasters and fire-led kitchens around, alongside DJs, live music and limited merch drops from some of Manchester’s best independent brands. Each session has its own music lineup, with headline artists including MJ Cole, Children of Zeus and Ruf Dug. Early bird tickets sold out in under 24 hours. First release tickets are on sale and moving fast. …. 🔥 Live From The Grill 2026 📍 Depot Mayfield Rooftop ⏰ Saturday 29 + Sunday 30 August
Work in 7 hours. Don’t care because it’s coming home 🏴󠁧󠁢󠁥󠁮󠁧󠁿🦁 📍Diecast, Manchester
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4mo ago
mcrfinest
Work in 7 hours. Don’t care because it’s coming home 🏴󠁧󠁢󠁥󠁮󠁧󠁿🦁 📍Diecast, Manchester

Manchester’s Finest (@mcrfinest) TikTok Stats & Analytics

Manchester’s Finest (@mcrfinest) has 398K TikTok followers with a 5.91% engagement rate over the past 12 months. Across 333 videos, Manchester’s Finest received 642K total likes and 11.0M views, averaging 1.93K likes per video. This page tracks Manchester’s Finest's performance metrics, top content, and engagement trends — updated daily. To benchmark @mcrfinest against other accounts, use Socialpruf's TikTok competitor analysis tool.

Manchester’s Finest (@mcrfinest) TikTok Analytics FAQ

How many TikTok followers does Manchester’s Finest have?+
Manchester’s Finest (@mcrfinest) has 398K TikTok followers as of November 2026.
What is Manchester’s Finest's TikTok engagement rate?+
Manchester’s Finest's TikTok engagement rate is 5.91% over the last 12 months, based on 333 videos.
How many likes does Manchester’s Finest get on TikTok?+
Manchester’s Finest received 642K total likes across 333 videos in the last 12 months, averaging 1.93K likes per video.
How many TikTok views does Manchester’s Finest get?+
Manchester’s Finest's TikTok content generated 11.0M total views over the last 12 months.
Can I compare Manchester’s Finest with other TikTok accounts?+
Yes. Add @mcrfinest to a competitor set with Socialpruf's TikTok competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.