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THE BURY FAMILY MAKING BLACK PUDDING TO A SECRET RECIPE FOR 160 YEARS | LOOKING BACK AT 2025 If you know one thing about Bury, it’s probably black pudding. Around here, the blood sausage is a non-negotiable breakfast item. Tony and Mary Sinacola are the husband and wife duo who have run Chadwick’s for the last five decades - although the family can trace their roots selling black pudding in Bury back to 1865. Chadwick is Mary’s side of the family, and while it’s a love of fishing that brought them together, it’s a love of black pudding that’s kept them together. And judging by the daily queues that snake around the market every day, the feeling around here towards the black stuff is mutual. Locals queue up to buy it to take home, or enjoy it piping hot from the steamer. Condiments-wise, there’s a load to choose from - piccalilli, ketchup, vinegar - but the real heads know that you’re supposed to go in for a generous drizzle of the homemade mustard. Tony’s personal favourite black pudding accompaniment? ‘Another black pudding’. Obviously. While most supermarkets offer a pale imitation, you can only get Chadwick’s at Bury Market. We’d recommend making the pilgrimage. …. ⏰ Weds and Fri 9am - 4.30pm, Sat 9am-5pm (they’re currently closed until 16 January) 📍1 Murray Road, Bury BL9 0BJ 💰Cold black pudding £5.50/kg, hot black puddings £1.40, vegan black puddings £1.60
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mcrfinest
THE BURY FAMILY MAKING BLACK PUDDING TO A SECRET RECIPE FOR 160 YEARS | LOOKING BACK AT 2025 If you know one thing about Bury, it’s probably black pudding. Around here, the blood sausage is a non-negotiable breakfast item. Tony and Mary Sinacola are the husband and wife duo who have run Chadwick’s for the last five decades - although the family can trace their roots selling black pudding in Bury back to 1865. Chadwick is Mary’s side of the family, and while it’s a love of fishing that brought them together, it’s a love of black pudding that’s kept them together. And judging by the daily queues that snake around the market every day, the feeling around here towards the black stuff is mutual. Locals queue up to buy it to take home, or enjoy it piping hot from the steamer. Condiments-wise, there’s a load to choose from - piccalilli, ketchup, vinegar - but the real heads know that you’re supposed to go in for a generous drizzle of the homemade mustard. Tony’s personal favourite black pudding accompaniment? ‘Another black pudding’. Obviously. While most supermarkets offer a pale imitation, you can only get Chadwick’s at Bury Market. We’d recommend making the pilgrimage. …. ⏰ Weds and Fri 9am - 4.30pm, Sat 9am-5pm (they’re currently closed until 16 January) 📍1 Murray Road, Bury BL9 0BJ 💰Cold black pudding £5.50/kg, hot black puddings £1.40, vegan black puddings £1.60
THE NEW SUNDAY ROAST CRAMMED INTO A HUGE YORKSHIRE PUDDING What if the Yorkshire Pudding was not merely an appealing side, but the vessel in which your Sunday roast is served? After a brainwave involving their Chicago deep dish pans, usually used for pizza, American Pies MCR in Ancoats have only gone and done it. They’ve stuffed their new Sunday Roasts - now served all day long on Sundays - into a giant Yorkshire, crusted with rosemary and parmesan. But while this is an eye-catching move, it’s also no gimmick. This would be a great roast whatever it’s served in. There’s porchetta stuffed with sausage and herbs, there’s perfectly pink striploin of beef, and a veggie roast with wild mushroom and candied walnuts, served with great roast potatoes finished with garlic butter, braised red cabbage and heavily buttered carrot and parsnip mash. Extras include a four-cheese cauliflower cheese (with or without nduja or truffle), and a giant pig in a blanket. …. ⏰ Sundays 12-11pm 📍 23 Blossom St, Ancoats, Manchester M4 5EP 💰 Roasts from £17.50 (veggies) and £25 (carnivores)
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9mo ago
mcrfinest
THE NEW SUNDAY ROAST CRAMMED INTO A HUGE YORKSHIRE PUDDING What if the Yorkshire Pudding was not merely an appealing side, but the vessel in which your Sunday roast is served? After a brainwave involving their Chicago deep dish pans, usually used for pizza, American Pies MCR in Ancoats have only gone and done it. They’ve stuffed their new Sunday Roasts - now served all day long on Sundays - into a giant Yorkshire, crusted with rosemary and parmesan. But while this is an eye-catching move, it’s also no gimmick. This would be a great roast whatever it’s served in. There’s porchetta stuffed with sausage and herbs, there’s perfectly pink striploin of beef, and a veggie roast with wild mushroom and candied walnuts, served with great roast potatoes finished with garlic butter, braised red cabbage and heavily buttered carrot and parsnip mash. Extras include a four-cheese cauliflower cheese (with or without nduja or truffle), and a giant pig in a blanket. …. ⏰ Sundays 12-11pm 📍 23 Blossom St, Ancoats, Manchester M4 5EP 💰 Roasts from £17.50 (veggies) and £25 (carnivores)
"Why does everything always have to be in London?" - Sharon Osbourne #brits #redcarpet #manchester
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5mo ago
mcrfinest
"Why does everything always have to be in London?" - Sharon Osbourne #brits #redcarpet #manchester
THE UK’S FIRST ‘PIZZA DOUGH BAKERY’ COMES TO MANCHESTER Ferma takes inspiration from the comforting nature of high street favourite Greggs, combined with the doughy perfection of your favourite artisanal pizza spot. The result is a spread of sweet and savoury bakes using pizza dough, which makes for optimal pastry firmness, flavour and golden colour. The line-up will change weekly, but you can expect to see things like marmite muffins, Cornish calzone and mini Detroit pizzas. That birria sausage roll is well worth a try, and you can still enjoy the original Foldies - folded pizza base sandwiches - offering too. With all the baked goods priced at £3-£6.50, it’s a great new lunchtime option to add to your rotation. …. 📍 39 Booth Street, Manchester, M2 4AA ⏰ 10am - 4pm daily 💰 Baked goods from £3.00 - £6.50 #pizza #bakery #manchester
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4mo ago
mcrfinest
THE UK’S FIRST ‘PIZZA DOUGH BAKERY’ COMES TO MANCHESTER Ferma takes inspiration from the comforting nature of high street favourite Greggs, combined with the doughy perfection of your favourite artisanal pizza spot. The result is a spread of sweet and savoury bakes using pizza dough, which makes for optimal pastry firmness, flavour and golden colour. The line-up will change weekly, but you can expect to see things like marmite muffins, Cornish calzone and mini Detroit pizzas. That birria sausage roll is well worth a try, and you can still enjoy the original Foldies - folded pizza base sandwiches - offering too. With all the baked goods priced at £3-£6.50, it’s a great new lunchtime option to add to your rotation. …. 📍 39 Booth Street, Manchester, M2 4AA ⏰ 10am - 4pm daily 💰 Baked goods from £3.00 - £6.50 #pizza #bakery #manchester
THE NORTHERN QUARTER ITALIAN SANDWICH SHOP RAMMED FROM 11AM TILL CLOSE #manchesterfood #italianfood #foccacia #sandwich #FoodTok
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mcrfinest
THE NORTHERN QUARTER ITALIAN SANDWICH SHOP RAMMED FROM 11AM TILL CLOSE #manchesterfood #italianfood #foccacia #sandwich #FoodTok
A NEW GREEK FROZEN YOGHURT SPOT HAS OPENED AND YOU CAN CHOOSE AS MANY TOPPINGS AS YOU WANT A new frozen yoghurt spot, Mast Frozen Yoghurt, has landed in Deansgate, serving high-protein Greek frozen yoghurt with fresh, unique toppings to choose from. Don’t let the weather stop you getting a sweet treat. 📍 33 King Street, Deansgate M32PW ⏰ Fri & Sat 12–9pm | Weds, Thurs & Fri 12–8pm 💰 From £5
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mcrfinest
A NEW GREEK FROZEN YOGHURT SPOT HAS OPENED AND YOU CAN CHOOSE AS MANY TOPPINGS AS YOU WANT A new frozen yoghurt spot, Mast Frozen Yoghurt, has landed in Deansgate, serving high-protein Greek frozen yoghurt with fresh, unique toppings to choose from. Don’t let the weather stop you getting a sweet treat. 📍 33 King Street, Deansgate M32PW ⏰ Fri & Sat 12–9pm | Weds, Thurs & Fri 12–8pm 💰 From £5
COUPLE MOVE FROM NEW ORLEANS TO EDGELY TO OPEN AUTHENTIC CAFE WITH BEIGNETS, GUMBO AND MORE Bloom Care & Wellbeing is a new cafe in Edgeley, Stockport. Founded by Alicia, who recently moved over from Louisiana with her family, they’re serving authentic New Orleans cuisine (with all the correct ingredients shipped over from the States). You can enjoy gumbo, a fresh, hearty stew with rice, sausage and crab meat, as well as po’boys - a fluffy baguette filled with salad and a fried filling like chicken, shrimp or halloumi. Most things are served with Alicia’s signature ‘ComeBack’ sauce, correctly named because it will make you want to come back. What we’d really recommend doing though is getting down early and trying the fresh, sugar-topped beignets with another New Orleans staple - chicory coffee. You’ll thank us later. It’s the addition to the Stockport food scene we didn’t know we needed… …. ⏰ Tues-Sun 8am-7pm 📍130 Castle St, Edgeley, Stockport SK3 9JH 💰Coffee from £2.80, po’boys from £5.95, gumbo from £9.95
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mcrfinest
COUPLE MOVE FROM NEW ORLEANS TO EDGELY TO OPEN AUTHENTIC CAFE WITH BEIGNETS, GUMBO AND MORE Bloom Care & Wellbeing is a new cafe in Edgeley, Stockport. Founded by Alicia, who recently moved over from Louisiana with her family, they’re serving authentic New Orleans cuisine (with all the correct ingredients shipped over from the States). You can enjoy gumbo, a fresh, hearty stew with rice, sausage and crab meat, as well as po’boys - a fluffy baguette filled with salad and a fried filling like chicken, shrimp or halloumi. Most things are served with Alicia’s signature ‘ComeBack’ sauce, correctly named because it will make you want to come back. What we’d really recommend doing though is getting down early and trying the fresh, sugar-topped beignets with another New Orleans staple - chicory coffee. You’ll thank us later. It’s the addition to the Stockport food scene we didn’t know we needed… …. ⏰ Tues-Sun 8am-7pm 📍130 Castle St, Edgeley, Stockport SK3 9JH 💰Coffee from £2.80, po’boys from £5.95, gumbo from £9.95
The Christmas markets are officially open in Albert Square for the first time in six years. You can get a spectacular bird’s eye view of the big wheel, the festive stalls and the glittering lights from Sora at Malmaison Deansgate (not to mention a cocktail or two). …. ⏰ Wed-Thu 12pm-12am, Fri-Sat 12pm-12am, Sun 12pm-11pm 📍 Malmaison, 23 Deansgate, Princess St, Manchester M2 4EB
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mcrfinest
The Christmas markets are officially open in Albert Square for the first time in six years. You can get a spectacular bird’s eye view of the big wheel, the festive stalls and the glittering lights from Sora at Malmaison Deansgate (not to mention a cocktail or two). …. ⏰ Wed-Thu 12pm-12am, Fri-Sat 12pm-12am, Sun 12pm-11pm 📍 Malmaison, 23 Deansgate, Princess St, Manchester M2 4EB
Texas BBQ meets the Sunday roast at Big Tray BBQ …. ⏰Sun-Thu 12pm-10pm, Fri 12pm-12am, Sat 10am-10pm 📍Unit 35, The Quays, Quayside, Salford M50 3AG 💰£80 for big sharer tray (£22 for individual trays)
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mcrfinest
Texas BBQ meets the Sunday roast at Big Tray BBQ …. ⏰Sun-Thu 12pm-10pm, Fri 12pm-12am, Sat 10am-10pm 📍Unit 35, The Quays, Quayside, Salford M50 3AG 💰£80 for big sharer tray (£22 for individual trays)
You’ll find secret rooms and exceptional sushi at this unassuming spot on Princess Parkway. 📍 Zen Sushiya Manchester
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6mo ago
mcrfinest
You’ll find secret rooms and exceptional sushi at this unassuming spot on Princess Parkway. 📍 Zen Sushiya Manchester
JUST 8 THINGS ON THE MENU⁠ AT THIS VIETNAMESE DELI Brothers Bao and Mike (plus Andy, not pictured) have been running Viet Deli on Blackfriars Street for about three months now, and if you’re a banh mi and/or iced coffee fan, you have a new must-visit destination. Their menu is a short but sweet affair - there are four flavours of banh mi, and four super interesting coffees too. The banh mi, made on fresh baguettes, come with your choice of tofu, lemongrass chicken, char sui pork or a classic pate and pork combo, plus a healthy drizzle of sriracha mayo. Over on the iced coffee portion of the menu, they start with ‘phin’ - a Vietnamese method of drip coffee which is extra strong, then they dilute it with all sorts of delicious things. There’s the classic, with condensed milk, a salted buttermilk variety topped with a silky foam, and an ‘egg’ coffee (confusingly, egg-free), which tastes just like a creme brûlée. When we visited before lunchtime, there was already a steady queue of people switching their morning latte for something significantly more interesting. And come lunchtime, the sandwich production line was in full swing. With such a well-considered menu, it’s literally impossible to make a bad decision. … ⁠ ⏰ Mon-Fri 8am-7pm, Sat 9am-5pm, Sun 10am-5pm 📍 22 Blackfriars St, Manchester M3 5BQ 💰 Coffee from £4.29, banh mi from £7.99
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11mo ago
mcrfinest
JUST 8 THINGS ON THE MENU⁠ AT THIS VIETNAMESE DELI Brothers Bao and Mike (plus Andy, not pictured) have been running Viet Deli on Blackfriars Street for about three months now, and if you’re a banh mi and/or iced coffee fan, you have a new must-visit destination. Their menu is a short but sweet affair - there are four flavours of banh mi, and four super interesting coffees too. The banh mi, made on fresh baguettes, come with your choice of tofu, lemongrass chicken, char sui pork or a classic pate and pork combo, plus a healthy drizzle of sriracha mayo. Over on the iced coffee portion of the menu, they start with ‘phin’ - a Vietnamese method of drip coffee which is extra strong, then they dilute it with all sorts of delicious things. There’s the classic, with condensed milk, a salted buttermilk variety topped with a silky foam, and an ‘egg’ coffee (confusingly, egg-free), which tastes just like a creme brûlée. When we visited before lunchtime, there was already a steady queue of people switching their morning latte for something significantly more interesting. And come lunchtime, the sandwich production line was in full swing. With such a well-considered menu, it’s literally impossible to make a bad decision. … ⁠ ⏰ Mon-Fri 8am-7pm, Sat 9am-5pm, Sun 10am-5pm 📍 22 Blackfriars St, Manchester M3 5BQ 💰 Coffee from £4.29, banh mi from £7.99
THE BAKERY BRINGING BACK LANCASHIRE CLASSICS WITH SELL-OUT CUSTARD TARTS, OVEN BOTTOMS AND ECCLES CAKES⁠ ⁠ Lots of styles of baking have had their moment in the spotlight recently - from French to Japanese - just look at your city centre faves. Now a new bakehouse in picturesque Ramsbottom is showing the traditional Lancashire bakery some love. And we say: about time too.⁠ ⁠ Rich Sharples, who came up working across Gary Usher’s Elite Bistros, has returned to his old stomping ground to create Loafi Bakehouse, and he’s sticking to what he knows and loves. That means flaky Eccles cakes, perfectly golden sausage rolls, homemade oven bottoms with classic fillings and an indulgent custard tart that could steal back the throne from the pastel de nata.⁠ ⁠ It's unfussy, delicious stuff that you’ll have found in bakeries in this part of the world for decades, but done really well. And judging by how much they were working to keep the displays stocked up, it’s been truly embraced.⁠ ⁠ ....⁠ ⁠ ⏰️ Weds-Fri 8am-1:30pm and Saturday 8am-2:30pm⁠ 📍 10 Square St, Ramsbottom, Bury BL0 9BE⁠ 💰️ Bakes from £3.25, sausage rolls £3.45, sandwiches from £4.15
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10mo ago
mcrfinest
THE BAKERY BRINGING BACK LANCASHIRE CLASSICS WITH SELL-OUT CUSTARD TARTS, OVEN BOTTOMS AND ECCLES CAKES⁠ ⁠ Lots of styles of baking have had their moment in the spotlight recently - from French to Japanese - just look at your city centre faves. Now a new bakehouse in picturesque Ramsbottom is showing the traditional Lancashire bakery some love. And we say: about time too.⁠ ⁠ Rich Sharples, who came up working across Gary Usher’s Elite Bistros, has returned to his old stomping ground to create Loafi Bakehouse, and he’s sticking to what he knows and loves. That means flaky Eccles cakes, perfectly golden sausage rolls, homemade oven bottoms with classic fillings and an indulgent custard tart that could steal back the throne from the pastel de nata.⁠ ⁠ It's unfussy, delicious stuff that you’ll have found in bakeries in this part of the world for decades, but done really well. And judging by how much they were working to keep the displays stocked up, it’s been truly embraced.⁠ ⁠ ....⁠ ⁠ ⏰️ Weds-Fri 8am-1:30pm and Saturday 8am-2:30pm⁠ 📍 10 Square St, Ramsbottom, Bury BL0 9BE⁠ 💰️ Bakes from £3.25, sausage rolls £3.45, sandwiches from £4.15
WATCH THE INSANE NOODLE SKILLS AT CHINATOWN’S KUNG FU NOODLE Quiet skill is a thing to behold. And at Kung Fu Noodle in Chinatown, you’ll see some of the most effortless noodle making in the city. It’s almost hypnotic. The chefs here pull the noodles by hand - and they make it look staggeringly easy (we can confirm it is not). They can pull them long, hurling them from the work surface through the air into the cauldron of boiling water, or thin and flat, slapping them against the bench to get rid of excess flour, giving them their name ‘bang bang noodles’. While we’re on cauldrons, their homemade chilli oil is made weekly - a huge vat of the stuff - using four different kinds of dried chilli, gallons of oil and nerves of steel. This is potentially dangerous work. But it’s worth every complex stage, every temperature change to create their signature flavour. They don’t make things easy for themselves. You can buy in noodles after all. But their dishes - the beef shank and brisket soups, cold skin noodles, expertly crafted wantons, even the humble chip is elevated to ridiculous highs, coated with Szechaun pepper and tossed with 15 other ingredients - stand out because of it. … ⏰ Mon-Thu 12pm-10pm, Fri-Sat 12pm-10.30pm, Sun 12pm-9.30pm 📍 48a George St, Manchester M1 4HF 💰 Noodle soup and dry noodle dishes from £10.80
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11mo ago
mcrfinest
WATCH THE INSANE NOODLE SKILLS AT CHINATOWN’S KUNG FU NOODLE Quiet skill is a thing to behold. And at Kung Fu Noodle in Chinatown, you’ll see some of the most effortless noodle making in the city. It’s almost hypnotic. The chefs here pull the noodles by hand - and they make it look staggeringly easy (we can confirm it is not). They can pull them long, hurling them from the work surface through the air into the cauldron of boiling water, or thin and flat, slapping them against the bench to get rid of excess flour, giving them their name ‘bang bang noodles’. While we’re on cauldrons, their homemade chilli oil is made weekly - a huge vat of the stuff - using four different kinds of dried chilli, gallons of oil and nerves of steel. This is potentially dangerous work. But it’s worth every complex stage, every temperature change to create their signature flavour. They don’t make things easy for themselves. You can buy in noodles after all. But their dishes - the beef shank and brisket soups, cold skin noodles, expertly crafted wantons, even the humble chip is elevated to ridiculous highs, coated with Szechaun pepper and tossed with 15 other ingredients - stand out because of it. … ⏰ Mon-Thu 12pm-10pm, Fri-Sat 12pm-10.30pm, Sun 12pm-9.30pm 📍 48a George St, Manchester M1 4HF 💰 Noodle soup and dry noodle dishes from £10.80
ARABIC COFFEE, ‘A NATTER’ AND SOME OF GREATER MANCHESTER’S BEST SYRIAN AND LEBANESE FOOD Sometimes food will take you off somewhere. Maybe it’s a spice that triggers a memory, or - and just stick with us for a minute here - maybe it’s something more than that, something a bit spiritual. Some direct connection to the source. It might be nonsense. It probably is. But for whatever reason, we got it at Falafels and More, in Bury Market. Owned and run by Seham and Ghassan, originally from Syria but who also spent many years in Lebanon, they bring family recipes to life at the tiny stall they’ve cooked in for seven years. We’ve eaten a lot of falafel. But this was sensational. …. ⏰ Wed, Fri and Sat 9am-4.30pm 📍 Bury Market, Bury BL9 0QD 💰 Falafel wrap £5, kebabs from £6 #manchester #fyp #bury #falafel #syria🇸🇾
175K
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mcrfinest
ARABIC COFFEE, ‘A NATTER’ AND SOME OF GREATER MANCHESTER’S BEST SYRIAN AND LEBANESE FOOD Sometimes food will take you off somewhere. Maybe it’s a spice that triggers a memory, or - and just stick with us for a minute here - maybe it’s something more than that, something a bit spiritual. Some direct connection to the source. It might be nonsense. It probably is. But for whatever reason, we got it at Falafels and More, in Bury Market. Owned and run by Seham and Ghassan, originally from Syria but who also spent many years in Lebanon, they bring family recipes to life at the tiny stall they’ve cooked in for seven years. We’ve eaten a lot of falafel. But this was sensational. …. ⏰ Wed, Fri and Sat 9am-4.30pm 📍 Bury Market, Bury BL9 0QD 💰 Falafel wrap £5, kebabs from £6 #manchester #fyp #bury #falafel #syria🇸🇾
FROM TRIPE SHOP TO FOOTBALL STADIUMS: HOW CARRS PASTIES BECAME A BOLTON INSTITUTION Mention you’re heading to visit Carrs Pasties to anyone from Bolton, and you’ll get the same reaction as if you’d said you were heading to Willy Wonka’s chocolate factory. That’s the level of devotion these pasties inspire. Carrs has been woven into Bolton life since 1938, when Nellie Carr started selling her homemade pasties from the tripe shop she ran with husband Joe on Halliwell Road. The tripe didn’t last, but the pasties did – queues of mill workers soon made their meat-and-potato the fuel of the local cotton industry. Three generations on, brothers Joe, Liam and Matt Carr now run the business, which makes over four million pasties a year from its Manchester Road factory. Their golden, thin-crust classics now feed fans at Bolton Wanderers (they’ve got their own family stand at the stadium) and even Anfield. While a curried pasty, a cheese-and-jalapeño number and a steak option have joined the line-up, the formula remains simple: locally sourced fillings, crisp pastry, and the kind of consistency that’s made them a North West staple - weddings, christenings, birthdays simply don’t happen in Bolton without a few Carrs Pasties on a trestle table. You can grab one from their four Bolton shops – or even nationwide too these days. ... 📍Various locations 💰Pasties from £2.45
168K
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mcrfinest
FROM TRIPE SHOP TO FOOTBALL STADIUMS: HOW CARRS PASTIES BECAME A BOLTON INSTITUTION Mention you’re heading to visit Carrs Pasties to anyone from Bolton, and you’ll get the same reaction as if you’d said you were heading to Willy Wonka’s chocolate factory. That’s the level of devotion these pasties inspire. Carrs has been woven into Bolton life since 1938, when Nellie Carr started selling her homemade pasties from the tripe shop she ran with husband Joe on Halliwell Road. The tripe didn’t last, but the pasties did – queues of mill workers soon made their meat-and-potato the fuel of the local cotton industry. Three generations on, brothers Joe, Liam and Matt Carr now run the business, which makes over four million pasties a year from its Manchester Road factory. Their golden, thin-crust classics now feed fans at Bolton Wanderers (they’ve got their own family stand at the stadium) and even Anfield. While a curried pasty, a cheese-and-jalapeño number and a steak option have joined the line-up, the formula remains simple: locally sourced fillings, crisp pastry, and the kind of consistency that’s made them a North West staple - weddings, christenings, birthdays simply don’t happen in Bolton without a few Carrs Pasties on a trestle table. You can grab one from their four Bolton shops – or even nationwide too these days. ... 📍Various locations 💰Pasties from £2.45
SCHOOLMATES OPEN NEW YORK PIZZA SPOT IN RESTAURANT THEY WORKED IN AS TEENS From the crew behind the likes of the Eagle & Child and the Holcombe Tap comes Fratelli, a new pizza joint right in the heart of Bury, at the historic Met Theatre. All mates from school, these lot all used to work here as teenagers, so it’s a lovely full circle situation. Save us a slice... …. 📍 Fratelli, The Met Theatre, Bury #bury #pizza #newyork
166K
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mcrfinest
SCHOOLMATES OPEN NEW YORK PIZZA SPOT IN RESTAURANT THEY WORKED IN AS TEENS From the crew behind the likes of the Eagle & Child and the Holcombe Tap comes Fratelli, a new pizza joint right in the heart of Bury, at the historic Met Theatre. All mates from school, these lot all used to work here as teenagers, so it’s a lovely full circle situation. Save us a slice... …. 📍 Fratelli, The Met Theatre, Bury #bury #pizza #newyork
CURRY FILLED DOUGHNUTS AT CHINATOWN'S NEW BAKERY Chinatown isn’t short on traditional Chinese bakeries, but a new contender - Lottie’s Bakehouse - has entered the arena, and they’re bringing outrageous flair and cross-continental influences. Opened by aunt and nephew combo Peggy and Jack, the bakery truly fuses the old and the new school. So you can grab breakfast pastries and classic char siu buns (with pork sourced from Happy Seasons, naturally), as well as more outré creations like a chicken curry-filled savoury doughnut, vast slabs of golden french toast, classic cream buns with coconut, and even a bun topped with chicken floss. You go around adding what you fancy to your tray - truly the canteen experience of dreams. ….  ⏰ 10am-7pm daily 📍 10 Charlotte House, Basement, Manchester M1 4FL 💰 Bakes from £2
166K
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mcrfinest
CURRY FILLED DOUGHNUTS AT CHINATOWN'S NEW BAKERY Chinatown isn’t short on traditional Chinese bakeries, but a new contender - Lottie’s Bakehouse - has entered the arena, and they’re bringing outrageous flair and cross-continental influences. Opened by aunt and nephew combo Peggy and Jack, the bakery truly fuses the old and the new school. So you can grab breakfast pastries and classic char siu buns (with pork sourced from Happy Seasons, naturally), as well as more outré creations like a chicken curry-filled savoury doughnut, vast slabs of golden french toast, classic cream buns with coconut, and even a bun topped with chicken floss. You go around adding what you fancy to your tray - truly the canteen experience of dreams. ….  ⏰ 10am-7pm daily 📍 10 Charlotte House, Basement, Manchester M1 4FL 💰 Bakes from £2
FIRST LOOK: MOLLIE’S OPENS INSIDE THE OLD GRANADA STUDIOS This is your first look at Mollie’s – the ‘value-luxe’ hotel and diner brand that’s just taken over one of the most iconic buildings in British television history. What was once the old Granada Studios has been revived, reimagined and given an entirely new role as the front door to Mollie’s most ambitious project yet: its first ever city-centre site, and its largest to date. Across five floors, the hotel offers 128 rooms spanning doubles, twins, playful bunk rooms for groups, and studios and suites with freestanding tubs, walk-in wardrobes, Dyson Airwraps, GHD straighteners, Cowshed products and even Peloton bikes. Downstairs, Mollie’s Diner makes its Manchester debut in full Americana mode: Cadillac-inspired leather banquettes, terrazzo flooring, brass detailing and counter seating that feels lifted from a late-50s film set. Rather than trading purely on nostalgia, the redesign keeps things light and witty – blue plaques for Betty Turpin and Michael Parkinson, a tapestry riffing on the classic Granada logo, and a new cocktail bar, Studio IV, that wears its broadcasting heritage proudly. It’s a contemporary, open-plan space built for live music, new talent and Manchester’s ongoing creative pulse. With the St John’s neighbourhood quickly becoming its own cultural engine, Mollie’s steps into the old Quay Street postcode (‘Manchester M60 9EA’, as some folks will remember off by heart) with a new sense of purpose – and bags of character. Bookings can be made from January onwards, and you can get 50% off food in the diner and 25% off drinks at Studio IV until the end of January too. LINK IN BIO to get discounts. …. 📍 Old Granada TV Studios Quay St, Manchester M60 9EA 💰 Rooms from £109 #manchesterfood #manchester #foodtiktok
165K
6.45K
60
7mo ago
mcrfinest
FIRST LOOK: MOLLIE’S OPENS INSIDE THE OLD GRANADA STUDIOS This is your first look at Mollie’s – the ‘value-luxe’ hotel and diner brand that’s just taken over one of the most iconic buildings in British television history. What was once the old Granada Studios has been revived, reimagined and given an entirely new role as the front door to Mollie’s most ambitious project yet: its first ever city-centre site, and its largest to date. Across five floors, the hotel offers 128 rooms spanning doubles, twins, playful bunk rooms for groups, and studios and suites with freestanding tubs, walk-in wardrobes, Dyson Airwraps, GHD straighteners, Cowshed products and even Peloton bikes. Downstairs, Mollie’s Diner makes its Manchester debut in full Americana mode: Cadillac-inspired leather banquettes, terrazzo flooring, brass detailing and counter seating that feels lifted from a late-50s film set. Rather than trading purely on nostalgia, the redesign keeps things light and witty – blue plaques for Betty Turpin and Michael Parkinson, a tapestry riffing on the classic Granada logo, and a new cocktail bar, Studio IV, that wears its broadcasting heritage proudly. It’s a contemporary, open-plan space built for live music, new talent and Manchester’s ongoing creative pulse. With the St John’s neighbourhood quickly becoming its own cultural engine, Mollie’s steps into the old Quay Street postcode (‘Manchester M60 9EA’, as some folks will remember off by heart) with a new sense of purpose – and bags of character. Bookings can be made from January onwards, and you can get 50% off food in the diner and 25% off drinks at Studio IV until the end of January too. LINK IN BIO to get discounts. …. 📍 Old Granada TV Studios Quay St, Manchester M60 9EA 💰 Rooms from £109 #manchesterfood #manchester #foodtiktok
JOHNNY VEGAS ON FINDING ART, INCREDIBLE STEAKS, AND BRINGING CULT TV SHOW ‘IDEAL’ TO THE STAGE Michael Joseph Pennington, better known as Johnny Vegas, is - as much as being from St. Helens will allow - a renaissance man. A stand-up comedian, actor, writer, game show panelist, director and all round mischief maker, more recently Johnny has renewed his love and aptitude for art, particularly ceramics and sculpture with collaborator Emma Rodgers. We took him to Niall Keating’s Tender at Stock Exchange Hotel for a lobster, a giant steak and a chat around the return of ‘Ideal’, his cult-classic sitcom which has been adapted for the stage and is coming to The Lowry Theatre next month, where he’ll reprise the role of Salford weed dealer Moz. ‘Ideal’, the stage show, then goes on to tour nationally. It was a joy.
135K
16.1K
38
11mo ago
mcrfinest
JOHNNY VEGAS ON FINDING ART, INCREDIBLE STEAKS, AND BRINGING CULT TV SHOW ‘IDEAL’ TO THE STAGE Michael Joseph Pennington, better known as Johnny Vegas, is - as much as being from St. Helens will allow - a renaissance man. A stand-up comedian, actor, writer, game show panelist, director and all round mischief maker, more recently Johnny has renewed his love and aptitude for art, particularly ceramics and sculpture with collaborator Emma Rodgers. We took him to Niall Keating’s Tender at Stock Exchange Hotel for a lobster, a giant steak and a chat around the return of ‘Ideal’, his cult-classic sitcom which has been adapted for the stage and is coming to The Lowry Theatre next month, where he’ll reprise the role of Salford weed dealer Moz. ‘Ideal’, the stage show, then goes on to tour nationally. It was a joy.
Some questionable hangover advice from the @BRITs red carpet. #brits #manchester #redcarpet
133K
3.23K
20
5mo ago
mcrfinest
Some questionable hangover advice from the @BRITs red carpet. #brits #manchester #redcarpet

Manchester’s Finest (@mcrfinest) Tiktok Stats & Analytics

Manchester’s Finest (@mcrfinest) has 394K Tiktok followers with a 6.07% engagement rate over the past 12 months. Across 325 videos, Manchester’s Finest received 723K total likes and 12.0M views, averaging 2.22K likes per video. This page tracks Manchester’s Finest's performance metrics, top content, and engagement trends — updated daily.

Manchester’s Finest (@mcrfinest) Tiktok Analytics FAQ

How many TikTok followers does Manchester’s Finest have?+
Manchester’s Finest (@mcrfinest) has 394K TikTok followers as of August 2026.
What is Manchester’s Finest's TikTok engagement rate?+
Manchester’s Finest's TikTok engagement rate is 6.07% over the last 12 months, based on 325 videos.
How many likes does Manchester’s Finest get on TikTok?+
Manchester’s Finest received 723K total likes across 325 videos in the last 12 months, averaging 2.22K likes per video.
How many TikTok views does Manchester’s Finest get?+
Manchester’s Finest's TikTok content generated 12.0M total views over the last 12 months.