NewGet @loveandlemons's full report
instagram analytics
Similar Accounts:
followers
733K
impressions
17.8M
likes
398K
comments
46.6K
posts
259
engagement
2.12%
emv
$513K
Average per post
68.7K

Key Metrics

Distributions

Top Content

Every year I look forward to making a batch of these high protein carrot cake freezer bars 🥕 Find the recipe below and on page 247 in my cookbook, Simple Feel Good Food. Tap the link in my bio to get your copy now! Carrot Layer: * 12 soft Medjool dates, pitted * 1½ cups chopped carrots * 1 cup shredded coconut * 1 cup walnuts * 1 teaspoon cinnamon * ½ teaspoon nutmeg * Heaping ¼ teaspoon sea salt Cashew Frosting Layer: * 1½ cups raw cashews* * ½ cup full-fat coconut milk * ¼ cup maple syrup * 1 tablespoon fresh lemon juice * 1 teaspoon vanilla extract Instructions: Line a 9×5-inch loaf pan with parchment paper. Make the carrot layer: If your dates are not soft, soak them in a small bowl of warm water for 5–10 minutes. Pat dry before using. Add the dates, carrots, coconut, walnuts, cinnamon, nutmeg, and salt to a food processor. Pulse until the mixture sticks together when pinched. Make the cashew frosting layer: In a high-speed blender, combine the cashews, coconut milk, maple syrup, lemon juice, vanilla, and salt. Blend until smooth and creamy. Press the carrot mixture firmly into the prepared pan. Spread the cashew mixture evenly on top. Freeze for 8 hours or overnight. Slice into bars. If too firm, let sit at room temperature for about 10 minutes before serving. * If not using a high-speed blender, soak the cashews for at least 4 hours or overnight before blending. You may need to blend longer to achieve a smooth, creamy texture. https://amzn.to/4qIEOyJ #lovenandlemons #carrotcake #nobakedesserts #vegandesserts
2.47M
28.4K
618
8mo ago
loveandlemons
Every year I look forward to making a batch of these high protein carrot cake freezer bars 🥕 Find the recipe below and on page 247 in my cookbook, Simple Feel Good Food. Tap the link in my bio to get your copy now! Carrot Layer: * 12 soft Medjool dates, pitted * 1½ cups chopped carrots * 1 cup shredded coconut * 1 cup walnuts * 1 teaspoon cinnamon * ½ teaspoon nutmeg * Heaping ¼ teaspoon sea salt Cashew Frosting Layer: * 1½ cups raw cashews* * ½ cup full-fat coconut milk * ¼ cup maple syrup * 1 tablespoon fresh lemon juice * 1 teaspoon vanilla extract Instructions: Line a 9×5-inch loaf pan with parchment paper. Make the carrot layer: If your dates are not soft, soak them in a small bowl of warm water for 5–10 minutes. Pat dry before using. Add the dates, carrots, coconut, walnuts, cinnamon, nutmeg, and salt to a food processor. Pulse until the mixture sticks together when pinched. Make the cashew frosting layer: In a high-speed blender, combine the cashews, coconut milk, maple syrup, lemon juice, vanilla, and salt. Blend until smooth and creamy. Press the carrot mixture firmly into the prepared pan. Spread the cashew mixture evenly on top. Freeze for 8 hours or overnight. Slice into bars. If too firm, let sit at room temperature for about 10 minutes before serving. * If not using a high-speed blender, soak the cashews for at least 4 hours or overnight before blending. You may need to blend longer to achieve a smooth, creamy texture. https://amzn.to/4qIEOyJ #lovenandlemons #carrotcake #nobakedesserts #vegandesserts
🥝🍓🍍🍊🫐🍇 Comment RECIPE then check your DMs for my favorite fruit salad recipe! Or tap the link in my bio to read it on the blog. https://www.loveandlemons.com/fruit-salad-recipe/ #loveandlemons #fruitsalad #easyrecipes #summerrecipes
1.24M
96.8K
208
3mo ago
loveandlemons
🥝🍓🍍🍊🫐🍇 Comment RECIPE then check your DMs for my favorite fruit salad recipe! Or tap the link in my bio to read it on the blog. https://www.loveandlemons.com/fruit-salad-recipe/ #loveandlemons #fruitsalad #easyrecipes #summerrecipes
All the flavors of French onion soup in a cozy, cheesy one pot pasta 🧅✨ Comment RECIPE then check your DMs! Or tap the link in my bio to read it on the blog. https://www.loveandlemons.com/french-onion-pasta/ #frenchonionpasta #caramelizedonionpasta #loveandlemons #onepotpasta #onepotmeal
908K
4.07K
141
2w ago
loveandlemons
All the flavors of French onion soup in a cozy, cheesy one pot pasta 🧅✨ Comment RECIPE then check your DMs! Or tap the link in my bio to read it on the blog. https://www.loveandlemons.com/french-onion-pasta/ #frenchonionpasta #caramelizedonionpasta #loveandlemons #onepotpasta #onepotmeal
If you haven’t tried baking gnocchi instead of boiling it, this is your sign 🍅🌿 Comment RECIPE and I’ll send you my sheet pan caprese gnocchi recipe! https://www.loveandlemons.com/caprese-gnocchi/ #gnocchi #sheetpanmeals #easydinnerideas #loveandlemons #summerrecipes
547K
8.19K
890
2mo ago
loveandlemons
If you haven’t tried baking gnocchi instead of boiling it, this is your sign 🍅🌿 Comment RECIPE and I’ll send you my sheet pan caprese gnocchi recipe! https://www.loveandlemons.com/caprese-gnocchi/ #gnocchi #sheetpanmeals #easydinnerideas #loveandlemons #summerrecipes
This on repeat all summer long ✨ Recipe below! Smashed White Bean Dill Pickle Sandwiches for the filling: 2 cans white beans, drained and rinsed 1/4 cup diced dill pickles 1/4 cup diced celery 1/4 cup diced red onion 2 to 4 tablespoons chopped fresh dill 2 tablespoons Greek yogurt 1 tablespoon fresh lemon juice 1 teaspoon Dijon mustard 1/4 to 1/2 teaspoon sea salt for the sandwiches: bread mayo arugula sprouts pickled onions In a large bowl, mash the filling ingredients together and season to taste. Assemble sandwiches on the bread with mayo, the white bean filling, arugula, sprouts, and pickled onions. #sandwichrecipes #highprotein #loveandlemons #beachsandwich #easyrecipes
527K
9.95K
185
2mo ago
loveandlemons
This on repeat all summer long ✨ Recipe below! Smashed White Bean Dill Pickle Sandwiches for the filling: 2 cans white beans, drained and rinsed 1/4 cup diced dill pickles 1/4 cup diced celery 1/4 cup diced red onion 2 to 4 tablespoons chopped fresh dill 2 tablespoons Greek yogurt 1 tablespoon fresh lemon juice 1 teaspoon Dijon mustard 1/4 to 1/2 teaspoon sea salt for the sandwiches: bread mayo arugula sprouts pickled onions In a large bowl, mash the filling ingredients together and season to taste. Assemble sandwiches on the bread with mayo, the white bean filling, arugula, sprouts, and pickled onions. #sandwichrecipes #highprotein #loveandlemons #beachsandwich #easyrecipes
This is one of my favorite easy summer entertaining recipes: creamy whipped ricotta, citrusy marinated olives, crispy crostini, and lots of Tuscan Harvest from @thespicehouse tying it all together. Bright, herby, savory, and basically summer in a jar. Bonus: all of these components can both be made ahead of time, which makes this even better for hosting! This blend is available online at thespicehouse.com and coming soon to Costcos in Southern California and most southwest states. Comment RECIPE and then check your DMs! https://www.loveandlemons.com/tuscan-marinated-olives-with-whipped-ricotta/ #TheSpiceHousePartner #summerrecipes #easyappetizer #whippedricotta #loveandlemons
525K
1.20K
200
4mo ago
loveandlemons
This is one of my favorite easy summer entertaining recipes: creamy whipped ricotta, citrusy marinated olives, crispy crostini, and lots of Tuscan Harvest from @thespicehouse tying it all together. Bright, herby, savory, and basically summer in a jar. Bonus: all of these components can both be made ahead of time, which makes this even better for hosting! This blend is available online at thespicehouse.com and coming soon to Costcos in Southern California and most southwest states. Comment RECIPE and then check your DMs! https://www.loveandlemons.com/tuscan-marinated-olives-with-whipped-ricotta/ #TheSpiceHousePartner #summerrecipes #easyappetizer #whippedricotta #loveandlemons
Still thinking about this tomato focaccia sandwich from last summer 🤤 Ingredients for the sandwich: - focaccia bread - heirloom tomatoes - flaky sea salt - pesto - arugula Ingredients for the white bean spread: - 1 can white beans, drained and rinsed - 1 garlic clove - a glug of olive oil - lemon juice, to taste - 1/2 teaspoon sea salt Add all white bean spread ingredients to a food processor and blend until smooth. Spread on focaccia, top with sliced heirloom tomatoes, flaky salt, pepper, pesto, arugula. Slice and serve! #loveandlemons #tomatosandwich #summersandwich #heriloomtomatoes #lunchideas
328K
6.12K
78
3mo ago
loveandlemons
Still thinking about this tomato focaccia sandwich from last summer 🤤 Ingredients for the sandwich: - focaccia bread - heirloom tomatoes - flaky sea salt - pesto - arugula Ingredients for the white bean spread: - 1 can white beans, drained and rinsed - 1 garlic clove - a glug of olive oil - lemon juice, to taste - 1/2 teaspoon sea salt Add all white bean spread ingredients to a food processor and blend until smooth. Spread on focaccia, top with sliced heirloom tomatoes, flaky salt, pepper, pesto, arugula. Slice and serve! #loveandlemons #tomatosandwich #summersandwich #heriloomtomatoes #lunchideas
Some big family news! We had just gotten to Chicago and I was doing my daily walk on the 606 when I got THE call—the kind where you hop on the next flight and rush to the hospital… this time to adopt our second son, baby boy Simón. Ollie proudly announced to everyone at Midway Airport that he was on his way to pick up his baby brother, and he’s been giving Simón sweet nuzzles and boops on the nose ever since. A few other pics of what we’ve been up to in the last few weeks: baby’s first trip to Taco Deli, our first family walk, and Annie always laying nearby to protect him. 💛
301K
12.0K
472
4mo ago
loveandlemons
Some big family news! We had just gotten to Chicago and I was doing my daily walk on the 606 when I got THE call—the kind where you hop on the next flight and rush to the hospital… this time to adopt our second son, baby boy Simón. Ollie proudly announced to everyone at Midway Airport that he was on his way to pick up his baby brother, and he’s been giving Simón sweet nuzzles and boops on the nose ever since. A few other pics of what we’ve been up to in the last few weeks: baby’s first trip to Taco Deli, our first family walk, and Annie always laying nearby to protect him. 💛
Did I mention it’s only 4 ingredients? 🍋 Comment RECIPE and I’ll DM it to you! Or tap the link in my bio to read it on the blog. https://www.loveandlemons.com/lemon-posset/ #lemonposset #loveandlemons #springrecipes #dessertrecipes #nobakedessert
300K
7.06K
3.11K
6mo ago
loveandlemons
Did I mention it’s only 4 ingredients? 🍋 Comment RECIPE and I’ll DM it to you! Or tap the link in my bio to read it on the blog. https://www.loveandlemons.com/lemon-posset/ #lemonposset #loveandlemons #springrecipes #dessertrecipes #nobakedessert
Another sneak peek from Pop of Flavor, this time from the Herby section! Meet my go-to grain bowls, starring a bright dill pistachio pesto, roasted carrots, pickled onions, and crispy roasted feta. The pesto gets used two ways because one way simply wasn’t enough. Pop of Flavor comes out next week (!!!) comment BOOK to preorder now ✨ #loveandlemons #cookbook #grainbowls #healthyrecipes #vegetarianrecipes
221K
2.59K
53
1w ago
loveandlemons
Another sneak peek from Pop of Flavor, this time from the Herby section! Meet my go-to grain bowls, starring a bright dill pistachio pesto, roasted carrots, pickled onions, and crispy roasted feta. The pesto gets used two ways because one way simply wasn’t enough. Pop of Flavor comes out next week (!!!) comment BOOK to preorder now ✨ #loveandlemons #cookbook #grainbowls #healthyrecipes #vegetarianrecipes
Viral 2 ingredient Japanese cheesecake! With a few more ingredients to give it a lemony zing 🤭 Have you tried this trend yet? I’ve been seeing it everywhere and I couldn’t resist giving it a go! What I used: 24 ounces yogurt 10 Biscoff cookies 2 tablespoons maple syrup 1 tablespoon lemon juice 1/2 teaspoon vanilla Pinch of sea salt Lemon zest Combine all ingredients except the biscoff cookies in a large bowl. Put back into the yogurt container and insert the biscoff cookies. Cover and refrigerate for a few hours or overnight. Top with more lemon zest and enjoy! #japanesecheesecake #loveandlemons #easydessert
220K
3.18K
87
8mo ago
loveandlemons
Viral 2 ingredient Japanese cheesecake! With a few more ingredients to give it a lemony zing 🤭 Have you tried this trend yet? I’ve been seeing it everywhere and I couldn’t resist giving it a go! What I used: 24 ounces yogurt 10 Biscoff cookies 2 tablespoons maple syrup 1 tablespoon lemon juice 1/2 teaspoon vanilla Pinch of sea salt Lemon zest Combine all ingredients except the biscoff cookies in a large bowl. Put back into the yogurt container and insert the biscoff cookies. Cover and refrigerate for a few hours or overnight. Top with more lemon zest and enjoy! #japanesecheesecake #loveandlemons #easydessert
When you get your copy of Pop of Flavor on Oct 13th, this is the recipe you should make first! Sweet potato and ricotta make the dreamiest, creamiest sauce, and crispy sage oil takes it straight into cozy fall territory. Comment BOOK to preorder your copy now! And stay tuned for a exicting giveaway happening tomorrow✨ #loveandlemons #bakedpasta #falldinnerideas #cookbook #pastarecipes
196K
1.91K
87
5d ago
loveandlemons
When you get your copy of Pop of Flavor on Oct 13th, this is the recipe you should make first! Sweet potato and ricotta make the dreamiest, creamiest sauce, and crispy sage oil takes it straight into cozy fall territory. Comment BOOK to preorder your copy now! And stay tuned for a exicting giveaway happening tomorrow✨ #loveandlemons #bakedpasta #falldinnerideas #cookbook #pastarecipes
Nothing says holiday cheer quite like these no-bake peppermint bars ❄️ For the base: 10 soft Medjool dates, pitted 1⅓ cups walnuts ⅔ cup shredded coconut Heaping 1 tablespoon cocoa powder Pinch sea salt For the middle: 1½ cups raw cashews ½ cup full-fat coconut milk ¼ cup maple syrup 1 teaspoon peppermint extract ¼ teaspoon sea salt For the top: 1 cup dark chocolate chips 1 teaspoon coconut oil Crushed candy canes Instructions: Line an 8x4-inch loaf pan with parchment paper. Make the chocolate base: In a food processor, place the dates, walnuts, coconut, cocoa powder, and salt. Pulse until the mixture sticks together when pinched. Use your hands to press it into the bottom of the prepared pan. Make the peppermint layer: In a high-speed blender, place the cashews, coconut milk, maple syrup, peppermint extract, and salt. Blend until smooth. Pour the mixture into the pan and spread evenly over the chocolate base. Freeze until firm, at least 4 hours. Add the topping: In a microwave-safe dish, combine the chocolate chips and coconut oil. Microwave for 1 to 2 minutes, stirring every 15 seconds, until melted. Drizzle over the frozen bars and spread in an even layer. Top with crushed candy canes. Freeze for 10 minutes, or until the chocolate is firm.  Slice and serve. Store leftover bars in the freezer. Serves 12 #nobakedessert #nobakerecipes #vegandesserts #easyrecipes #peppermintbars #holidaybaking #christmasdesserts #loveandlemons
192K
4.27K
132
10mo ago
loveandlemons
Nothing says holiday cheer quite like these no-bake peppermint bars ❄️ For the base: 10 soft Medjool dates, pitted 1⅓ cups walnuts ⅔ cup shredded coconut Heaping 1 tablespoon cocoa powder Pinch sea salt For the middle: 1½ cups raw cashews ½ cup full-fat coconut milk ¼ cup maple syrup 1 teaspoon peppermint extract ¼ teaspoon sea salt For the top: 1 cup dark chocolate chips 1 teaspoon coconut oil Crushed candy canes Instructions: Line an 8x4-inch loaf pan with parchment paper. Make the chocolate base: In a food processor, place the dates, walnuts, coconut, cocoa powder, and salt. Pulse until the mixture sticks together when pinched. Use your hands to press it into the bottom of the prepared pan. Make the peppermint layer: In a high-speed blender, place the cashews, coconut milk, maple syrup, peppermint extract, and salt. Blend until smooth. Pour the mixture into the pan and spread evenly over the chocolate base. Freeze until firm, at least 4 hours. Add the topping: In a microwave-safe dish, combine the chocolate chips and coconut oil. Microwave for 1 to 2 minutes, stirring every 15 seconds, until melted. Drizzle over the frozen bars and spread in an even layer. Top with crushed candy canes. Freeze for 10 minutes, or until the chocolate is firm.  Slice and serve. Store leftover bars in the freezer. Serves 12 #nobakedessert #nobakerecipes #vegandesserts #easyrecipes #peppermintbars #holidaybaking #christmasdesserts #loveandlemons
Comment RECIPE and for these creamy vegan lemon bars! I like to freeze them until they set, and slice them into bars so that later I can thaw one at a time for an individual serving 🍋 #vegandessert #nobakedessert #lemonbars #lemondessert #loveandlemons
171K
2.13K
2.17K
6mo ago
loveandlemons
Comment RECIPE and for these creamy vegan lemon bars! I like to freeze them until they set, and slice them into bars so that later I can thaw one at a time for an individual serving 🍋 #vegandessert #nobakedessert #lemonbars #lemondessert #loveandlemons
My Thanksgiving stuffing recipe starts features a few of my favorite things: sweet leeks, crusty sourdough, and loads of fresh herbs. PS: This stuffing recipe is this month’s Cooking Club challenge! Make it anytime during the month of November for your chance to win a Whole Foods gift card. More details in my “cooking club” highlight. Ingredients * 1 small loaf (1 pound) day-old crusty sourdough bread * ½ cup salted butter, plus 1 tablespoon melted butter for topping * 2 leeks, halved, thinly sliced, and rinsed well (2 cups) * 4 celery stalks, diced (1¾ cups) * 3 garlic cloves, chopped * ¾ teaspoon sea salt * ½ teaspoon freshly ground black pepper * ¼ cup chopped fresh sage * Heaping ¼ cup chopped fresh parsley * 1 teaspoon chopped fresh rosemary * 1 teaspoon fresh thyme leaves * 1½ to 2 cups vegetable broth * 2 large eggs, beaten Instructions * Preheat the oven to 350°F and grease an 8x11 or 9x13-inch baking dish.
 * Tear the bread into 1-inch pieces and place in a very large bowl.
 * Melt the butter in a large skilletover medium heat. Add the leeks, celery, garlic, salt, and pepper, and sauté for 5 minutes, turning the heat to low halfway through. Pour the leek mixture over the bread and sprinkle with the sage, parsley, rosemary, and thyme. Use your hands to toss until coated. Pour 1½ cups of the broth evenly over the stuffing and toss to coat. Add the eggs and toss again. The bread should feel pretty wet. If it’s still a bit dry, mix in the remaining ½ cup of broth. The amount you use will depend on how dense and dry your bread was.
 * Transfer the mixture to the baking dish. If making ahead, stop here, cover the dish with foil, and store in the refrigerator until ready to bake.
 * When ready to bake, drizzle the 1 tablespoon melted butter on top and bake, covered, for 30 minutes. If the stuffing is still pretty wet, uncover the dish and bake for 5 to 10 more minutes to crisp the top a bit
 https://www.loveandlemons.com/stuffing-recipe/ #stuffing #thanskgivingrecipes #easyrecipes #loveandlemons
169K
3.35K
90
11mo ago
loveandlemons
My Thanksgiving stuffing recipe starts features a few of my favorite things: sweet leeks, crusty sourdough, and loads of fresh herbs. PS: This stuffing recipe is this month’s Cooking Club challenge! Make it anytime during the month of November for your chance to win a Whole Foods gift card. More details in my “cooking club” highlight. Ingredients * 1 small loaf (1 pound) day-old crusty sourdough bread * ½ cup salted butter, plus 1 tablespoon melted butter for topping * 2 leeks, halved, thinly sliced, and rinsed well (2 cups) * 4 celery stalks, diced (1¾ cups) * 3 garlic cloves, chopped * ¾ teaspoon sea salt * ½ teaspoon freshly ground black pepper * ¼ cup chopped fresh sage * Heaping ¼ cup chopped fresh parsley * 1 teaspoon chopped fresh rosemary * 1 teaspoon fresh thyme leaves * 1½ to 2 cups vegetable broth * 2 large eggs, beaten Instructions * Preheat the oven to 350°F and grease an 8x11 or 9x13-inch baking dish.
 * Tear the bread into 1-inch pieces and place in a very large bowl.
 * Melt the butter in a large skilletover medium heat. Add the leeks, celery, garlic, salt, and pepper, and sauté for 5 minutes, turning the heat to low halfway through. Pour the leek mixture over the bread and sprinkle with the sage, parsley, rosemary, and thyme. Use your hands to toss until coated. Pour 1½ cups of the broth evenly over the stuffing and toss to coat. Add the eggs and toss again. The bread should feel pretty wet. If it’s still a bit dry, mix in the remaining ½ cup of broth. The amount you use will depend on how dense and dry your bread was.
 * Transfer the mixture to the baking dish. If making ahead, stop here, cover the dish with foil, and store in the refrigerator until ready to bake.
 * When ready to bake, drizzle the 1 tablespoon melted butter on top and bake, covered, for 30 minutes. If the stuffing is still pretty wet, uncover the dish and bake for 5 to 10 more minutes to crisp the top a bit
 https://www.loveandlemons.com/stuffing-recipe/ #stuffing #thanskgivingrecipes #easyrecipes #loveandlemons
Here it is—finally, the new Austin kitchen! It took us nearly 10 years (?!) to make it back to this town after we had to abruptly leave our last home here. We’ve been working on this house for quite a while, but now that we’re here in sunny January, it truly feels worth the wait. We’re still getting settled—piecing the pantry together, burning food in the new oven, and figuring out the (very abundant) new photo light. Annie is loving her warm morning walks and not having to pee in the snow. We’ll still be back in Chicago, but for the moment, this is home. Let me know if you want to see more of the house. ☀️ Architecture: @9squarestudio Interior design: @kelseyduda
159K
6.36K
381
9mo ago
loveandlemons
Here it is—finally, the new Austin kitchen! It took us nearly 10 years (?!) to make it back to this town after we had to abruptly leave our last home here. We’ve been working on this house for quite a while, but now that we’re here in sunny January, it truly feels worth the wait. We’re still getting settled—piecing the pantry together, burning food in the new oven, and figuring out the (very abundant) new photo light. Annie is loving her warm morning walks and not having to pee in the snow. We’ll still be back in Chicago, but for the moment, this is home. Let me know if you want to see more of the house. ☀️ Architecture: @9squarestudio Interior design: @kelseyduda
This whipped avocado dip is my go-to healthy January snack! It’s ultra-creamy, high-protein, and the prettiest shade of green. It’s especially good with @crunchmastercrackers Avocado Toast Crackers. They’re crunchy, gluten-free, baked with olive oil, and made with simple non-GMO ingredients. The combo is light, satisfying, and perfect for easy snacking. I usually find Crunchmaster crackers at my local Meijer and Target! Ingredients: 1 cup cottage cheese 1 large ripe avocado ½ tablespoon olive oil 1 small garlic clove 1 tablespoon fresh lemon juice ½ teaspoon sea salt Everything seasoning, for topping chives, for topping @crunchmastercrackers Avocado Toast Salt & Pepper crackers Veggies, for serving Instructions: In a food processor combine the cottage cheese, avocado, oil, garlic, lemon, and salt. Process until smooth and creamy. Transfer to a serving bowl and top with everything seasoning and chives. Serve with Crunchmaster Avocado Toast Salt & Pepper crackers for dipping. #SatisfyYourCrunch #Crunchmaster #GlutenFreeSnacks #HealthySnacking #WellnessWins CrunchTime
159K
2.97K
63
9mo ago
loveandlemons
This whipped avocado dip is my go-to healthy January snack! It’s ultra-creamy, high-protein, and the prettiest shade of green. It’s especially good with @crunchmastercrackers Avocado Toast Crackers. They’re crunchy, gluten-free, baked with olive oil, and made with simple non-GMO ingredients. The combo is light, satisfying, and perfect for easy snacking. I usually find Crunchmaster crackers at my local Meijer and Target! Ingredients: 1 cup cottage cheese 1 large ripe avocado ½ tablespoon olive oil 1 small garlic clove 1 tablespoon fresh lemon juice ½ teaspoon sea salt Everything seasoning, for topping chives, for topping @crunchmastercrackers Avocado Toast Salt & Pepper crackers Veggies, for serving Instructions: In a food processor combine the cottage cheese, avocado, oil, garlic, lemon, and salt. Process until smooth and creamy. Transfer to a serving bowl and top with everything seasoning and chives. Serve with Crunchmaster Avocado Toast Salt & Pepper crackers for dipping. #SatisfyYourCrunch #Crunchmaster #GlutenFreeSnacks #HealthySnacking #WellnessWins CrunchTime
Everything I’m making for Memorial Day Part 1: Mango Salsa 🥭 It’s refreshing, fun, and so darn simple. Made with juicy mangoes, crisp veggies, and lots of lime, this easy appetizer is ready in just 10 minutes! Comment RECIPE and I’ll send it to you, along with everything else on my Memorial Day menu. #memorialday #mangosalsa #appetizerideas #loveandlemons #easyappetizers
153K
3.28K
837
5mo ago
loveandlemons
Everything I’m making for Memorial Day Part 1: Mango Salsa 🥭 It’s refreshing, fun, and so darn simple. Made with juicy mangoes, crisp veggies, and lots of lime, this easy appetizer is ready in just 10 minutes! Comment RECIPE and I’ll send it to you, along with everything else on my Memorial Day menu. #memorialday #mangosalsa #appetizerideas #loveandlemons #easyappetizers
This silky smooth whipped avocado cottage cheese dip is made with just 6 ingredients and a short blitz in the food processor. Comment RECIPE and I’ll send it your way! https://www.loveandlemons.com/cottage-cheese-dip/ #loveandlemons #highproteinrecipes #cottagecheesedip #appetizerideas #diprecipes
147K
2.62K
1.97K
5mo ago
loveandlemons
This silky smooth whipped avocado cottage cheese dip is made with just 6 ingredients and a short blitz in the food processor. Comment RECIPE and I’ll send it your way! https://www.loveandlemons.com/cottage-cheese-dip/ #loveandlemons #highproteinrecipes #cottagecheesedip #appetizerideas #diprecipes
Everything I’m making for Memorial Day Part 2: Grilled Vegetable Pasta Salad If the grill is on for burgers, I’m throwing on some vegetables too. This pasta salad is packed with smoky summer flavor and perfect for any party! Comment RECIPE and I’ll send you my whole Memorial Day menu, pasta salad included! ☀️ #loveandlemons #pastasalad #grilledvegetables #easyrecipes #memoridaldayrecipes
134K
2.93K
1.39K
4mo ago
loveandlemons
Everything I’m making for Memorial Day Part 2: Grilled Vegetable Pasta Salad If the grill is on for burgers, I’m throwing on some vegetables too. This pasta salad is packed with smoky summer flavor and perfect for any party! Comment RECIPE and I’ll send you my whole Memorial Day menu, pasta salad included! ☀️ #loveandlemons #pastasalad #grilledvegetables #easyrecipes #memoridaldayrecipes

Jeanine Donofrio (@loveandlemons) Instagram Stats & Analytics

Jeanine Donofrio (@loveandlemons) has 733K Instagram followers with a 2.12% engagement rate over the past 12 months. Across 259 posts, Jeanine Donofrio received 398K total likes and 17.8M impressions, averaging 1.54K likes per post. This page tracks Jeanine Donofrio's performance metrics, top content, and engagement trends — updated daily. To benchmark @loveandlemons against other accounts, use Socialpruf's Instagram competitor analysis tool.

Jeanine Donofrio (@loveandlemons) Instagram Analytics FAQ

How many Instagram followers does Jeanine Donofrio have?+
Jeanine Donofrio (@loveandlemons) has 733K Instagram followers as of October 2026.
What is Jeanine Donofrio's Instagram engagement rate?+
Jeanine Donofrio's Instagram engagement rate is 2.12% over the last 12 months, based on 259 posts.
How many likes does Jeanine Donofrio get on Instagram?+
Jeanine Donofrio received 398K total likes across 259 posts in the last 12 months, averaging 1.54K likes per post.
How many Instagram impressions does Jeanine Donofrio get?+
Jeanine Donofrio's Instagram content generated 17.8M total impressions over the last 12 months.
Can I compare Jeanine Donofrio with other Instagram accounts?+
Yes. Add @loveandlemons to a competitor set with Socialpruf's Instagram competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.