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538K
impressions
82.2M
likes
2.99M
comments
19.6K
posts
79
engagement
3.66%
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$2.41M
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How to Stop You Garlic Powder From Clumping... Seriously... don't shake it over a steaming pot. #foodscience #cooking
13.5M
285K
1.02K
10mo ago
triggtube
How to Stop You Garlic Powder From Clumping... Seriously... don't shake it over a steaming pot. #foodscience #cooking
Get to know your Mangos #fruit #foodscience #mangos
12.2M
505K
1.64K
2d ago
triggtube
Get to know your Mangos #fruit #foodscience #mangos
I wish they sold these in a 1 pack... #japan #fruit #foodie
7.18M
363K
2.41K
4mo ago
triggtube
I wish they sold these in a 1 pack... #japan #fruit #foodie
Here is a little ice breaker for Thanksgiving... Orange vs white vs purple sweet potatoes... Hannah vs Beauregard vs purple vs garnet vs jewel. What's the best sweet potato for you? #superfood #foodscience #potatoes #thanksgiving #cooking
6.45M
305K
2.27K
9mo ago
triggtube
Here is a little ice breaker for Thanksgiving... Orange vs white vs purple sweet potatoes... Hannah vs Beauregard vs purple vs garnet vs jewel. What's the best sweet potato for you? #superfood #foodscience #potatoes #thanksgiving #cooking
Know your pizzas!!! Thin crust version (Don't worry... Detroit style will be in the thick crust video) Which is your favorite?
4.91M
229K
597
9mo ago
triggtube
Know your pizzas!!! Thin crust version (Don't worry... Detroit style will be in the thick crust video) Which is your favorite?
Answering @colepitsworld so he is no longer afraid of raw chicken. Send this to someone who is afraid of cooking chicken at home... There's nothing wrong with using two tongs OR washing your raw chicken tongs either, it's just a little unnecessary once you know the science.
4.23M
123K
2.48K
3w ago
triggtube
Answering @colepitsworld so he is no longer afraid of raw chicken. Send this to someone who is afraid of cooking chicken at home... There's nothing wrong with using two tongs OR washing your raw chicken tongs either, it's just a little unnecessary once you know the science.
Poached Egg Test Results I first saw this technique used by @jortskitchen (the egg master), but I don't know who started it. It's now the only way I'm making poached eggs from now on though. #foodscience #eggs
3.28M
128K
392
3mo ago
triggtube
Poached Egg Test Results I first saw this technique used by @jortskitchen (the egg master), but I don't know who started it. It's now the only way I'm making poached eggs from now on though. #foodscience #eggs
Are Hamburgers ACTUALLY American? No shade to @tomholland2013 for saying this in the interview. He is an actor, not a food historian. And for context, he was responding to clarify the interviewer's statement that American food is better than British food, which is the REAL silly thing to say. The interviewer went on to suggest that French fries were American, so he clearly had less of a food history background than Tom. So throw shade his way... Tom is a gent. Go see The Odyssey. And thanks to @reheatedcoffeeclub for the boots on the ground @louislunch_ct footage from New Haven @liveconnecticut #hamburger #foodscience
2.94M
147K
3.41K
4w ago
triggtube
Are Hamburgers ACTUALLY American? No shade to @tomholland2013 for saying this in the interview. He is an actor, not a food historian. And for context, he was responding to clarify the interviewer's statement that American food is better than British food, which is the REAL silly thing to say. The interviewer went on to suggest that French fries were American, so he clearly had less of a food history background than Tom. So throw shade his way... Tom is a gent. Go see The Odyssey. And thanks to @reheatedcoffeeclub for the boots on the ground @louislunch_ct footage from New Haven @liveconnecticut #hamburger #foodscience
Fun Facts About Mangos!!! 🥭🥭🥭 #fruit #cooking #kitchenscience
2.90M
136K
301
1w ago
triggtube
Fun Facts About Mangos!!! 🥭🥭🥭 #fruit #cooking #kitchenscience
Perfectly Designed Kitchen Tools 1. @the.magmitt Magnetic Oven Mitts 2. @materialkitchen Gravity Tongs 3. @earlywood_designs Wok Spatula 4. @zwilling_usa Kramer Carbon 2.0 8" 5. @gourmeteasyonline Garlic Press (Linked in my bio Triggazon Store) #cooking #giftideas #kitchengifts
2.90M
78.4K
171
8mo ago
triggtube
Perfectly Designed Kitchen Tools 1. @the.magmitt Magnetic Oven Mitts 2. @materialkitchen Gravity Tongs 3. @earlywood_designs Wok Spatula 4. @zwilling_usa Kramer Carbon 2.0 8" 5. @gourmeteasyonline Garlic Press (Linked in my bio Triggazon Store) #cooking #giftideas #kitchengifts
Parchment Paper vs. Wax Paper vs. Butcher Paper
2.64M
98.5K
316
1mo ago
triggtube
Parchment Paper vs. Wax Paper vs. Butcher Paper
The Perfect BBQ Ribs: PREP This was such a great test. Not gonna lie. I nailed it. Check out part 2 in the pinned comments for the full recipe. I used @drevos_international for the ultimate smoker @eatrubrub for the Spicy KBBQ Rub #ribs #barbeque #bbq #foodscience
2.15M
70.4K
336
9mo ago
triggtube
The Perfect BBQ Ribs: PREP This was such a great test. Not gonna lie. I nailed it. Check out part 2 in the pinned comments for the full recipe. I used @drevos_international for the ultimate smoker @eatrubrub for the Spicy KBBQ Rub #ribs #barbeque #bbq #foodscience
Soup season in full effect... FYI: This is also the order I like to season in... Salt, sour, sweet, fat, umami, herbs, salt again. Hope this helps! #foodscience #soup
1.83M
94.4K
187
8mo ago
triggtube
Soup season in full effect... FYI: This is also the order I like to season in... Salt, sour, sweet, fat, umami, herbs, salt again. Hope this helps! #foodscience #soup
Good design is all about the details... I recently visited the new @hestannapa store in Napa Valley and it was a dream come true for someone like me who obsesses over all the tiny little details. I love working with @hestanculinary products because of all the time and attention they put into everything that they make. Whether it's a top of the line titanium pan, a simple ladle or a tote bag, it's great to know that somebody thought about getting all the details right. Visit their new store if you're in the area to shop their products or order online, enjoy lunch courtesy of Chef Mark, or even taste wines from Hestan Vineyard. Visit www.hestanculinary.com for details. #fliptohestan #hestannapa #howihestan #ad #sponsored
1.51M
41.0K
126
8mo ago
triggtube
Good design is all about the details... I recently visited the new @hestannapa store in Napa Valley and it was a dream come true for someone like me who obsesses over all the tiny little details. I love working with @hestanculinary products because of all the time and attention they put into everything that they make. Whether it's a top of the line titanium pan, a simple ladle or a tote bag, it's great to know that somebody thought about getting all the details right. Visit their new store if you're in the area to shop their products or order online, enjoy lunch courtesy of Chef Mark, or even taste wines from Hestan Vineyard. Visit www.hestanculinary.com for details. #fliptohestan #hestannapa #howihestan #ad #sponsored
'Tis the season (for peaches)! In today's Ripe Report with @instacart , let's learn about why some peach pits are so hard to remove. #foodscience #fruit
1.03M
13.5K
60
2mo ago
triggtube
'Tis the season (for peaches)! In today's Ripe Report with @instacart , let's learn about why some peach pits are so hard to remove. #foodscience #fruit
It's pretty hard to mess this one up... I will admit that this recipe has lots of steps and takes a lot of time, but there are no special chef skills, crazy equipment, or precise measurements involved... and most of the cooking is passive. It's REALLY hard to mess up, and REALLY easy to make delicious... it just takes time. The hardest part is the risotto, so if you want to skip that, then the dish is just as impressive with mashed potatoes or regular rice. RECIPES: Because this recipe is actually two recipes, and captions are limited... the easiest way to access them both in detail is my new website www.triggtube.com I'm working with @getprovecho and over a hundred other cooking creators to make high-quality, blog-free recipe archive that is all about the food. Check it out, and see if it works for you. There are SO MANY talented cooks on that platform. But I'm never going to gate-keep recipes, so if you don't mind shuffling around and screenshotting recipes, then here are the two detailed and individual recipe posts I made for the Osso buco and Risotto. Osso Buco: https://www.instagram.com/reel/C6JndJtxt7m/?igsh=NTc4MTIwNjQ2YQ== Risotto Recipe: https://www.instagram.com/reel/C8FOZyiJnU4/?igsh=NTc4MTIwNjQ2YQ== Enjoy! #recipe #cooking #ossobuco #risotto
813K
17.9K
133
12mo ago
triggtube
It's pretty hard to mess this one up... I will admit that this recipe has lots of steps and takes a lot of time, but there are no special chef skills, crazy equipment, or precise measurements involved... and most of the cooking is passive. It's REALLY hard to mess up, and REALLY easy to make delicious... it just takes time. The hardest part is the risotto, so if you want to skip that, then the dish is just as impressive with mashed potatoes or regular rice. RECIPES: Because this recipe is actually two recipes, and captions are limited... the easiest way to access them both in detail is my new website www.triggtube.com I'm working with @getprovecho and over a hundred other cooking creators to make high-quality, blog-free recipe archive that is all about the food. Check it out, and see if it works for you. There are SO MANY talented cooks on that platform. But I'm never going to gate-keep recipes, so if you don't mind shuffling around and screenshotting recipes, then here are the two detailed and individual recipe posts I made for the Osso buco and Risotto. Osso Buco: https://www.instagram.com/reel/C6JndJtxt7m/?igsh=NTc4MTIwNjQ2YQ== Risotto Recipe: https://www.instagram.com/reel/C8FOZyiJnU4/?igsh=NTc4MTIwNjQ2YQ== Enjoy! #recipe #cooking #ossobuco #risotto
Eggs Benedict(s) Egg-splained #cooking #brunch
809K
35.8K
155
3mo ago
triggtube
Eggs Benedict(s) Egg-splained #cooking #brunch
A is for American Cheese 🇺🇸🧀 New Year... New Series! I spent months researching, planning, testing, and preparing this series for 2026. So get ready for 26 recipes that show you just the tippy top of the iceberg that is American cuisine. It's some dishes you know, some dishes you don't, and others that you thought were from somewhere else because America is such a unique cultural blend that it can sometimes be confusing. So allow me to clear things up one dish at a time as we cook our way through the ABCs of American food. Thanks for being so patient with this one. It's worth it. #cooking #cheese #foodscience
782K
38.4K
588
7mo ago
triggtube
A is for American Cheese 🇺🇸🧀 New Year... New Series! I spent months researching, planning, testing, and preparing this series for 2026. So get ready for 26 recipes that show you just the tippy top of the iceberg that is American cuisine. It's some dishes you know, some dishes you don't, and others that you thought were from somewhere else because America is such a unique cultural blend that it can sometimes be confusing. So allow me to clear things up one dish at a time as we cook our way through the ABCs of American food. Thanks for being so patient with this one. It's worth it. #cooking #cheese #foodscience
Perfect Cacio e Pepe Everytime.... Ingredients: (Per Serving) - 100g Spaghetti - 50g Pecorino Romano (Grated) - 2g Freshly Ground Black Pepper - 4g Corn Starch (Optional Clump Insurance) Recipe: 1. Cook pasta in lightly salted water. Use less water than usual to increase starch concentration 2. Toast the pepper in a pan, medium heat, 30–60 sec until fragrant. 3. In a bowl, combine toasted pepper, grated cheese, and a scoop of starchy pasta water. (Optionally add the corn starch in a slurry with a spoonful of cold water) 4. Mix the sauce until smooth 5. Add the pasta and sauce to the empty pan and toss until smooth and creamy. 6. Add splashes of pasta water as needed to thin out the sauce. #cacioepepe #pasta #foodscience #italianfood
691K
26.2K
187
4mo ago
triggtube
Perfect Cacio e Pepe Everytime.... Ingredients: (Per Serving) - 100g Spaghetti - 50g Pecorino Romano (Grated) - 2g Freshly Ground Black Pepper - 4g Corn Starch (Optional Clump Insurance) Recipe: 1. Cook pasta in lightly salted water. Use less water than usual to increase starch concentration 2. Toast the pepper in a pan, medium heat, 30–60 sec until fragrant. 3. In a bowl, combine toasted pepper, grated cheese, and a scoop of starchy pasta water. (Optionally add the corn starch in a slurry with a spoonful of cold water) 4. Mix the sauce until smooth 5. Add the pasta and sauce to the empty pan and toss until smooth and creamy. 6. Add splashes of pasta water as needed to thin out the sauce. #cacioepepe #pasta #foodscience #italianfood
Risotto is easier than you think For this FULL Risotto recipe and all my other recipes… check out my website at www.triggtube.com OR visit the link in my bio FYI: This is just a basic Parmesan Risotto. You can make mushroom, squash, shrimp, truffle, etc… by just cooking those ingredients separately and adding them at the end. INGREDIENTS: 2 Tbsp Butter (30g) Divided 1 Tbsp Shallot or Onion (20g) Mince 1 Clove Garlic Mince 1 Cup Short Grain Rice (200g) Arborio/Carnaroli 2 Tbsp White Wine (30g) 1 qt Chicken Stock (1L) Divided ⅓ c Parmesan* (40g) Freshly Grated Salt To Taste Pepper To Taste STEPS: Melt the Butter or Schmaltz on Med Heat with the Shallots. Cook till soft and then add the Garlic and Rice Toast the Rice for 1 Minute before deglazing with white wine or a splash of your stock Then pour in about 3/4 of the Stock** While the Rice cooks, Stir everything around about every 2-3 minutes. When the Rice has absorbed almost all of the stock, Test for doneness. If it needs more time, add the Remaining Stock If the Rice is to your liking, cut the heat, add some salt, Parmesan cheese, and butter to taste. Stir/Toss the Risotto vigorously to create a creamy sauce Salt to taste and top with more some freshly ground pepper and more parmesan cheese. *Parmigiano Reggiano is totally worth it for this recipe, but if you want to save money, you can use Grana Padano instead **Typically, you would simmer the stock in a separate pot and add it ladel by ladel for 20 minutes while stirring the rice constantly, but for all that effort and the extra dishes, I personally don't think it is worth it. Just add most of the stock all at once and stir the rice around every couple of minutes for roughly 90% the creamy deliciousness #chicken #cooking #recipes
675K
14.4K
76
10mo ago
triggtube
Risotto is easier than you think For this FULL Risotto recipe and all my other recipes… check out my website at www.triggtube.com OR visit the link in my bio FYI: This is just a basic Parmesan Risotto. You can make mushroom, squash, shrimp, truffle, etc… by just cooking those ingredients separately and adding them at the end. INGREDIENTS: 2 Tbsp Butter (30g) Divided 1 Tbsp Shallot or Onion (20g) Mince 1 Clove Garlic Mince 1 Cup Short Grain Rice (200g) Arborio/Carnaroli 2 Tbsp White Wine (30g) 1 qt Chicken Stock (1L) Divided ⅓ c Parmesan* (40g) Freshly Grated Salt To Taste Pepper To Taste STEPS: Melt the Butter or Schmaltz on Med Heat with the Shallots. Cook till soft and then add the Garlic and Rice Toast the Rice for 1 Minute before deglazing with white wine or a splash of your stock Then pour in about 3/4 of the Stock** While the Rice cooks, Stir everything around about every 2-3 minutes. When the Rice has absorbed almost all of the stock, Test for doneness. If it needs more time, add the Remaining Stock If the Rice is to your liking, cut the heat, add some salt, Parmesan cheese, and butter to taste. Stir/Toss the Risotto vigorously to create a creamy sauce Salt to taste and top with more some freshly ground pepper and more parmesan cheese. *Parmigiano Reggiano is totally worth it for this recipe, but if you want to save money, you can use Grana Padano instead **Typically, you would simmer the stock in a separate pot and add it ladel by ladel for 20 minutes while stirring the rice constantly, but for all that effort and the extra dishes, I personally don't think it is worth it. Just add most of the stock all at once and stir the rice around every couple of minutes for roughly 90% the creamy deliciousness #chicken #cooking #recipes

Trigg Ferrano | Creative Recipes & Cooking Tips (@triggtube) Instagram Stats & Analytics

Trigg Ferrano | Creative Recipes & Cooking Tips (@triggtube) has 538K Instagram followers with a 3.66% engagement rate over the past 12 months. Across 79.0 posts, Trigg Ferrano | Creative Recipes & Cooking Tips received 2.99M total likes and 82.2M impressions, averaging 37.8K likes per post. This page tracks Trigg Ferrano | Creative Recipes & Cooking Tips's performance metrics, top content, and engagement trends — updated daily.

Trigg Ferrano | Creative Recipes & Cooking Tips (@triggtube) Instagram Analytics FAQ

How many Instagram followers does Trigg Ferrano | Creative Recipes & Cooking Tips have?+
Trigg Ferrano | Creative Recipes & Cooking Tips (@triggtube) has 538K Instagram followers as of August 2026.
What is Trigg Ferrano | Creative Recipes & Cooking Tips's Instagram engagement rate?+
Trigg Ferrano | Creative Recipes & Cooking Tips's Instagram engagement rate is 3.66% over the last 12 months, based on 79.0 posts.
How many likes does Trigg Ferrano | Creative Recipes & Cooking Tips get on Instagram?+
Trigg Ferrano | Creative Recipes & Cooking Tips received 2.99M total likes across 79.0 posts in the last 12 months, averaging 37.8K likes per post.
How many Instagram impressions does Trigg Ferrano | Creative Recipes & Cooking Tips get?+
Trigg Ferrano | Creative Recipes & Cooking Tips's Instagram content generated 82.2M total impressions over the last 12 months.