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followers
545K
impressions
97.8M
likes
3.76M
comments
23.4K
posts
75
engagement
3.87%
emv
$2.92M
Average per post
1.30M

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Top Content

Get to know your Mangos #fruit #foodscience #mangos
22.6M
1.10M
3.10K
1mo ago
triggtube
Get to know your Mangos #fruit #foodscience #mangos
How to Stop You Garlic Powder From Clumping... Seriously... don't shake it over a steaming pot. #foodscience #cooking
13.5M
285K
1.02K
11mo ago
triggtube
How to Stop You Garlic Powder From Clumping... Seriously... don't shake it over a steaming pot. #foodscience #cooking
I wish they sold these in a 1 pack... #japan #fruit #foodie
7.31M
372K
2.48K
6mo ago
triggtube
I wish they sold these in a 1 pack... #japan #fruit #foodie
Here is a little ice breaker for Thanksgiving... Orange vs white vs purple sweet potatoes... Hannah vs Beauregard vs purple vs garnet vs jewel. What's the best sweet potato for you? #superfood #foodscience #potatoes #thanksgiving #cooking
6.45M
304K
2.27K
10mo ago
triggtube
Here is a little ice breaker for Thanksgiving... Orange vs white vs purple sweet potatoes... Hannah vs Beauregard vs purple vs garnet vs jewel. What's the best sweet potato for you? #superfood #foodscience #potatoes #thanksgiving #cooking
Know your pizzas!!! Thin crust version (Don't worry... Detroit style will be in the thick crust video) Which is your favorite?
4.91M
228K
595
10mo ago
triggtube
Know your pizzas!!! Thin crust version (Don't worry... Detroit style will be in the thick crust video) Which is your favorite?
Answering @colepitsworld so he is no longer afraid of raw chicken. Send this to someone who is afraid of cooking chicken at home... There's nothing wrong with using two tongs OR washing your raw chicken tongs either, it's just a little unnecessary once you know the science.
4.79M
139K
2.70K
2mo ago
triggtube
Answering @colepitsworld so he is no longer afraid of raw chicken. Send this to someone who is afraid of cooking chicken at home... There's nothing wrong with using two tongs OR washing your raw chicken tongs either, it's just a little unnecessary once you know the science.
Fun Facts About Mangos!!! 🥭🥭🥭 #fruit #cooking #kitchenscience
4.02M
203K
442
1mo ago
triggtube
Fun Facts About Mangos!!! 🥭🥭🥭 #fruit #cooking #kitchenscience
Are Hamburgers ACTUALLY American? No shade to @tomholland2013 for saying this in the interview. He is an actor, not a food historian. And for context, he was responding to clarify the interviewer's statement that American food is better than British food, which is the REAL silly thing to say. The interviewer went on to suggest that French fries were American, so he clearly had less of a food history background than Tom. So throw shade his way... Tom is a gent. Go see The Odyssey. And thanks to @reheatedcoffeeclub for the boots on the ground @louislunch_ct footage from New Haven @liveconnecticut #hamburger #foodscience
3.98M
198K
4.78K
2mo ago
triggtube
Are Hamburgers ACTUALLY American? No shade to @tomholland2013 for saying this in the interview. He is an actor, not a food historian. And for context, he was responding to clarify the interviewer's statement that American food is better than British food, which is the REAL silly thing to say. The interviewer went on to suggest that French fries were American, so he clearly had less of a food history background than Tom. So throw shade his way... Tom is a gent. Go see The Odyssey. And thanks to @reheatedcoffeeclub for the boots on the ground @louislunch_ct footage from New Haven @liveconnecticut #hamburger #foodscience
Poached Egg Test Results I first saw this technique used by @jortskitchen (the egg master), but I don't know who started it. It's now the only way I'm making poached eggs from now on though. #foodscience #eggs
3.45M
134K
405
5mo ago
triggtube
Poached Egg Test Results I first saw this technique used by @jortskitchen (the egg master), but I don't know who started it. It's now the only way I'm making poached eggs from now on though. #foodscience #eggs
Parchment Paper vs. Wax Paper vs. Butcher Paper
3.23M
121K
386
2mo ago
triggtube
Parchment Paper vs. Wax Paper vs. Butcher Paper
Never deal with hard avocados again! In today's Ripe Report with @instacart , let's learn some techniques for softening hard avocados. #ad #foodscience #fruit
3.04M
1.02K
99
3mo ago
triggtube
Never deal with hard avocados again! In today's Ripe Report with @instacart , let's learn some techniques for softening hard avocados. #ad #foodscience #fruit
Perfectly Designed Kitchen Tools 1. @the.magmitt Magnetic Oven Mitts 2. @materialkitchen Gravity Tongs 3. @earlywood_designs Wok Spatula 4. @zwilling_usa Kramer Carbon 2.0 8" 5. @gourmeteasyonline Garlic Press (Linked in my bio Triggazon Store) #cooking #giftideas #kitchengifts
2.90M
78.2K
171
9mo ago
triggtube
Perfectly Designed Kitchen Tools 1. @the.magmitt Magnetic Oven Mitts 2. @materialkitchen Gravity Tongs 3. @earlywood_designs Wok Spatula 4. @zwilling_usa Kramer Carbon 2.0 8" 5. @gourmeteasyonline Garlic Press (Linked in my bio Triggazon Store) #cooking #giftideas #kitchengifts
The Perfect BBQ Ribs: PREP This was such a great test. Not gonna lie. I nailed it. Check out part 2 in the pinned comments for the full recipe. I used @drevos_international for the ultimate smoker @eatrubrub for the Spicy KBBQ Rub #ribs #barbeque #bbq #foodscience
2.16M
70.3K
336
10mo ago
triggtube
The Perfect BBQ Ribs: PREP This was such a great test. Not gonna lie. I nailed it. Check out part 2 in the pinned comments for the full recipe. I used @drevos_international for the ultimate smoker @eatrubrub for the Spicy KBBQ Rub #ribs #barbeque #bbq #foodscience
Soup season in full effect... FYI: This is also the order I like to season in... Salt, sour, sweet, fat, umami, herbs, salt again. Hope this helps! #foodscience #soup
1.84M
94.3K
186
10mo ago
triggtube
Soup season in full effect... FYI: This is also the order I like to season in... Salt, sour, sweet, fat, umami, herbs, salt again. Hope this helps! #foodscience #soup
Good design is all about the details... I recently visited the new @hestannapa store in Napa Valley and it was a dream come true for someone like me who obsesses over all the tiny little details. I love working with @hestanculinary products because of all the time and attention they put into everything that they make. Whether it's a top of the line titanium pan, a simple ladle or a tote bag, it's great to know that somebody thought about getting all the details right. Visit their new store if you're in the area to shop their products or order online, enjoy lunch courtesy of Chef Mark, or even taste wines from Hestan Vineyard. Visit www.hestanculinary.com for details. #fliptohestan #hestannapa #howihestan #ad #sponsored
1.51M
40.9K
126
10mo ago
triggtube
Good design is all about the details... I recently visited the new @hestannapa store in Napa Valley and it was a dream come true for someone like me who obsesses over all the tiny little details. I love working with @hestanculinary products because of all the time and attention they put into everything that they make. Whether it's a top of the line titanium pan, a simple ladle or a tote bag, it's great to know that somebody thought about getting all the details right. Visit their new store if you're in the area to shop their products or order online, enjoy lunch courtesy of Chef Mark, or even taste wines from Hestan Vineyard. Visit www.hestanculinary.com for details. #fliptohestan #hestannapa #howihestan #ad #sponsored
'Tis the season (for peaches)! In today's Ripe Report with @instacart , let's learn about why some peach pits are so hard to remove. #foodscience #fruit
1.03M
13.6K
61
3mo ago
triggtube
'Tis the season (for peaches)! In today's Ripe Report with @instacart , let's learn about why some peach pits are so hard to remove. #foodscience #fruit
The Ultimate Vegetable Cutter (a.k.a. The Nakiri) Every knife in the Japanese kitchen is optimized for a specific task, and the Nakiri is the perfect tool for vegetables. It has a super thin blade that slices without damaging any of your delicate veggies, and a large flat edge to make sure that every strand is cut to completion. The Four Star Nakiri from @zwilling_usa combines the traditional shape with high quality German stainless steel to make this knife the ultimate choice for prepping any vegetable. Personally, I also like how much control I get from the shorter blade length when I'm prepping things in a hurry. If you want some help prepping veggies, check out the Four Star Nakiri and the rest of Zwilling's family of knives at the link in my bio. #ad #zwilling1731 #knifeskills
888K
26.4K
48
2mo ago
triggtube
The Ultimate Vegetable Cutter (a.k.a. The Nakiri) Every knife in the Japanese kitchen is optimized for a specific task, and the Nakiri is the perfect tool for vegetables. It has a super thin blade that slices without damaging any of your delicate veggies, and a large flat edge to make sure that every strand is cut to completion. The Four Star Nakiri from @zwilling_usa combines the traditional shape with high quality German stainless steel to make this knife the ultimate choice for prepping any vegetable. Personally, I also like how much control I get from the shorter blade length when I'm prepping things in a hurry. If you want some help prepping veggies, check out the Four Star Nakiri and the rest of Zwilling's family of knives at the link in my bio. #ad #zwilling1731 #knifeskills
Eggs Benedict(s) Egg-splained #cooking #brunch
861K
38.0K
161
4mo ago
triggtube
Eggs Benedict(s) Egg-splained #cooking #brunch
A is for American Cheese 🇺🇸🧀 New Year... New Series! I spent months researching, planning, testing, and preparing this series for 2026. So get ready for 26 recipes that show you just the tippy top of the iceberg that is American cuisine. It's some dishes you know, some dishes you don't, and others that you thought were from somewhere else because America is such a unique cultural blend that it can sometimes be confusing. So allow me to clear things up one dish at a time as we cook our way through the ABCs of American food. Thanks for being so patient with this one. It's worth it. #cooking #cheese #foodscience
783K
38.4K
588
8mo ago
triggtube
A is for American Cheese 🇺🇸🧀 New Year... New Series! I spent months researching, planning, testing, and preparing this series for 2026. So get ready for 26 recipes that show you just the tippy top of the iceberg that is American cuisine. It's some dishes you know, some dishes you don't, and others that you thought were from somewhere else because America is such a unique cultural blend that it can sometimes be confusing. So allow me to clear things up one dish at a time as we cook our way through the ABCs of American food. Thanks for being so patient with this one. It's worth it. #cooking #cheese #foodscience
Perfect Cacio e Pepe Everytime.... Ingredients: (Per Serving) - 100g Spaghetti - 50g Pecorino Romano (Grated) - 2g Freshly Ground Black Pepper - 4g Corn Starch (Optional Clump Insurance) Recipe: 1. Cook pasta in lightly salted water. Use less water than usual to increase starch concentration 2. Toast the pepper in a pan, medium heat, 30–60 sec until fragrant. 3. In a bowl, combine toasted pepper, grated cheese, and a scoop of starchy pasta water. (Optionally add the corn starch in a slurry with a spoonful of cold water) 4. Mix the sauce until smooth 5. Add the pasta and sauce to the empty pan and toss until smooth and creamy. 6. Add splashes of pasta water as needed to thin out the sauce. #cacioepepe #pasta #foodscience #italianfood
744K
28.7K
194
5mo ago
triggtube
Perfect Cacio e Pepe Everytime.... Ingredients: (Per Serving) - 100g Spaghetti - 50g Pecorino Romano (Grated) - 2g Freshly Ground Black Pepper - 4g Corn Starch (Optional Clump Insurance) Recipe: 1. Cook pasta in lightly salted water. Use less water than usual to increase starch concentration 2. Toast the pepper in a pan, medium heat, 30–60 sec until fragrant. 3. In a bowl, combine toasted pepper, grated cheese, and a scoop of starchy pasta water. (Optionally add the corn starch in a slurry with a spoonful of cold water) 4. Mix the sauce until smooth 5. Add the pasta and sauce to the empty pan and toss until smooth and creamy. 6. Add splashes of pasta water as needed to thin out the sauce. #cacioepepe #pasta #foodscience #italianfood

Trigg Ferrano | Creative Recipes & Cooking Tips (@triggtube) Instagram Stats & Analytics

Trigg Ferrano | Creative Recipes & Cooking Tips (@triggtube) has 545K Instagram followers with a 3.87% engagement rate over the past 12 months. Across 75.0 posts, Trigg Ferrano | Creative Recipes & Cooking Tips received 3.76M total likes and 97.8M impressions, averaging 50.1K likes per post. This page tracks Trigg Ferrano | Creative Recipes & Cooking Tips's performance metrics, top content, and engagement trends — updated daily.

Trigg Ferrano | Creative Recipes & Cooking Tips (@triggtube) Instagram Analytics FAQ

How many Instagram followers does Trigg Ferrano | Creative Recipes & Cooking Tips have?+
Trigg Ferrano | Creative Recipes & Cooking Tips (@triggtube) has 545K Instagram followers as of October 2026.
What is Trigg Ferrano | Creative Recipes & Cooking Tips's Instagram engagement rate?+
Trigg Ferrano | Creative Recipes & Cooking Tips's Instagram engagement rate is 3.87% over the last 12 months, based on 75.0 posts.
How many likes does Trigg Ferrano | Creative Recipes & Cooking Tips get on Instagram?+
Trigg Ferrano | Creative Recipes & Cooking Tips received 3.76M total likes across 75.0 posts in the last 12 months, averaging 50.1K likes per post.
How many Instagram impressions does Trigg Ferrano | Creative Recipes & Cooking Tips get?+
Trigg Ferrano | Creative Recipes & Cooking Tips's Instagram content generated 97.8M total impressions over the last 12 months.
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