instagram analytics
Last Year02/21/25 - 02/21/26
Comparable Performance:
followers
133K
impressions
38.5M
likes
1.37M
comments
13.6K
posts
366
engagement
3.54%
emv
$1.13M
Avg. per post
113K

Key Metrics

Distributions

Top Content

🍞 From Prison to $1B Bread Brand… The Rise of Dave’s Killer Bread After serving 15 years in prison, Dave Dahl joined his family’s failing bakery, and changed everything. In 2004, he created a high-protein, seed-packed loaf that sold out in an hour. With bold packaging, second-chance hiring, and his story on every bag, Dave’s Killer Bread built a cult following. By 2015, it sold for $275M. Today, it moves over 1M loaves a day and brings in more than $1B annually.
3.72M
149K
1.33K
10mo ago
theventure
🍞 From Prison to $1B Bread Brand… The Rise of Dave’s Killer Bread After serving 15 years in prison, Dave Dahl joined his family’s failing bakery, and changed everything. In 2004, he created a high-protein, seed-packed loaf that sold out in an hour. With bold packaging, second-chance hiring, and his story on every bag, Dave’s Killer Bread built a cult following. By 2015, it sold for $275M. Today, it moves over 1M loaves a day and brings in more than $1B annually.
This ex-drug-dealer turned a failing bakery into America’s #1 organic bread brand with his secret recipe, which makes over a billion dollars a year. 🍞 #SecondChances #Entrepreneurship #SuccessStory #FromPrisonToProfit #BusinessTransformation #Inspiration #SocialImpact #BakingSuccess #DaveKillerBread #JustSayYes
3.27M
204K
2.21K
11mo ago
theventure
This ex-drug-dealer turned a failing bakery into America’s #1 organic bread brand with his secret recipe, which makes over a billion dollars a year. 🍞 #SecondChances #Entrepreneurship #SuccessStory #FromPrisonToProfit #BusinessTransformation #Inspiration #SocialImpact #BakingSuccess #DaveKillerBread #JustSayYes
How “Yellowstone” made Taylor Sheridan a half-billion dollar empire 🤠💰 Meet the real-life cowboy behind Yellowstone - Taylor Sheridan. In 2015, after two decades as a struggling actor living in his car, he switched to screenwriting at age 40 and created a neo-Western TV empire. After watching traditional Westerns disappear from screens, Sheridan convinced Paramount to take a chance on “Yellowstone,” a series about a powerful rancher fighting to protect his land from developers, politicians, and a neighboring Native American reservation. When the show exploded to 15 million viewers, he leveraged his success by creating spinoffs like “1883” and “1923,” bringing Hollywood legends like Harrison Ford into his world. The breakthrough came when Sheridan purchased the historic 6666 Ranch for $320 million with investors. He now films his own shows on his own property, charging Paramount $50,000 weekly for location use, plus fees for his cattle and “cowboy camp” training. Today, the Yellowstone franchise is worth $500 million, with spinoffs continuing to expand his empire. What transformed a struggling actor into a half-billion dollar showrunner? Authentic Storytelling: By drawing from his real ranching experience, Sheridan created a world that resonated with audiences overlooked by Hollywood. Complete Creative Control: Unlike most showrunners, Sheridan writes every episode himself, maintaining a singular vision that connects with viewers. Business Integration: Rather than separating his creative and business ventures, Sheridan built a vertically integrated empire where his shows promote his ranches and vice versa. Sheridan’s story demonstrates that sometimes the biggest opportunities come from personal experience. By turning his childhood ranch background into television’s most successful franchise, he created an empire that transformed the modern Western genre. #taylorSheridan #yellowstone #paramount #KevinCostner #1883 #tvshows #westerns #ranchlife #hollywood #screenwriting #successstory #producer #directorlife #cowboy #montanalife #texasranch
1.58M
65.4K
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10mo ago
theventure
How “Yellowstone” made Taylor Sheridan a half-billion dollar empire 🤠💰 Meet the real-life cowboy behind Yellowstone - Taylor Sheridan. In 2015, after two decades as a struggling actor living in his car, he switched to screenwriting at age 40 and created a neo-Western TV empire. After watching traditional Westerns disappear from screens, Sheridan convinced Paramount to take a chance on “Yellowstone,” a series about a powerful rancher fighting to protect his land from developers, politicians, and a neighboring Native American reservation. When the show exploded to 15 million viewers, he leveraged his success by creating spinoffs like “1883” and “1923,” bringing Hollywood legends like Harrison Ford into his world. The breakthrough came when Sheridan purchased the historic 6666 Ranch for $320 million with investors. He now films his own shows on his own property, charging Paramount $50,000 weekly for location use, plus fees for his cattle and “cowboy camp” training. Today, the Yellowstone franchise is worth $500 million, with spinoffs continuing to expand his empire. What transformed a struggling actor into a half-billion dollar showrunner? Authentic Storytelling: By drawing from his real ranching experience, Sheridan created a world that resonated with audiences overlooked by Hollywood. Complete Creative Control: Unlike most showrunners, Sheridan writes every episode himself, maintaining a singular vision that connects with viewers. Business Integration: Rather than separating his creative and business ventures, Sheridan built a vertically integrated empire where his shows promote his ranches and vice versa. Sheridan’s story demonstrates that sometimes the biggest opportunities come from personal experience. By turning his childhood ranch background into television’s most successful franchise, he created an empire that transformed the modern Western genre. #taylorSheridan #yellowstone #paramount #KevinCostner #1883 #tvshows #westerns #ranchlife #hollywood #screenwriting #successstory #producer #directorlife #cowboy #montanalife #texasranch
From Chinese Immigrants to $4B Fast Food Empire: Peggy Cherng’s Panda Express 🍚🥡 #pandaexpress #chinesefood #fastcasual #foodbusiness #founderstory #businessstory #entrepreneurship #orangechicken #asianfood #restaurantbusiness @officialpandaexpress
1.47M
47.6K
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11mo ago
theventure
From Chinese Immigrants to $4B Fast Food Empire: Peggy Cherng’s Panda Express 🍚🥡 #pandaexpress #chinesefood #fastcasual #foodbusiness #founderstory #businessstory #entrepreneurship #orangechicken #asianfood #restaurantbusiness @officialpandaexpress
From Squeeze Bottle to $240M Olive Oil Brand: Andrew Benin’s Graza 🫒💧 Andrew Benin wasn’t an olive oil expert. In 2022, after working in marketing at Glossier and Harry’s, he was frustrated with the olive oil industry where premium oils came in dark glass bottles that were messy and hard to use. He put high-quality, single-origin Spanish olive oil in bright green squeeze bottles that looked more like dish soap than gourmet ingredients. When established brands were using dark glass and traditional labels, Graza’s playful packaging and “Drizzle” and “Sizzle” varieties made premium olive oil approachable. The breakthrough came from creating two distinct products for different uses, educating consumers about olive oil’s different purposes while creating an obvious reason to buy both. Within its first year, Graza reached $5 million in sales and raised venture funding at a $10 million valuation. What made this simple packaging innovation so successful? Solve Functional Problems Others Ignored: While competitors focused on tradition, Benin addressed the practical frustrations of pouring, measuring, and storing olive oil. Make Premium Products Approachable: The playful branding and clear usage instructions removed the intimidation factor from high-quality olive oil. Design for Social Media First: The distinctive squeeze bottles were instantly recognizable in cooking videos and food photos, creating organic marketing opportunities. Benin’s story demonstrates that sometimes the simplest innovations create the biggest impact. By questioning why premium olive oil needed to come in impractical glass bottles, he created a brand that’s changing how a new generation cooks with and appreciates this ancient ingredient. #Graza #OliveOil #PackagingInnovation #FoodStartup #DTC #BrandLaunch #ProductDesign #EntrepreneurJourney #CulinaryBrands #KitchenEssentials
1.31M
30.4K
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theventure
From Squeeze Bottle to $240M Olive Oil Brand: Andrew Benin’s Graza 🫒💧 Andrew Benin wasn’t an olive oil expert. In 2022, after working in marketing at Glossier and Harry’s, he was frustrated with the olive oil industry where premium oils came in dark glass bottles that were messy and hard to use. He put high-quality, single-origin Spanish olive oil in bright green squeeze bottles that looked more like dish soap than gourmet ingredients. When established brands were using dark glass and traditional labels, Graza’s playful packaging and “Drizzle” and “Sizzle” varieties made premium olive oil approachable. The breakthrough came from creating two distinct products for different uses, educating consumers about olive oil’s different purposes while creating an obvious reason to buy both. Within its first year, Graza reached $5 million in sales and raised venture funding at a $10 million valuation. What made this simple packaging innovation so successful? Solve Functional Problems Others Ignored: While competitors focused on tradition, Benin addressed the practical frustrations of pouring, measuring, and storing olive oil. Make Premium Products Approachable: The playful branding and clear usage instructions removed the intimidation factor from high-quality olive oil. Design for Social Media First: The distinctive squeeze bottles were instantly recognizable in cooking videos and food photos, creating organic marketing opportunities. Benin’s story demonstrates that sometimes the simplest innovations create the biggest impact. By questioning why premium olive oil needed to come in impractical glass bottles, he created a brand that’s changing how a new generation cooks with and appreciates this ancient ingredient. #Graza #OliveOil #PackagingInnovation #FoodStartup #DTC #BrandLaunch #ProductDesign #EntrepreneurJourney #CulinaryBrands #KitchenEssentials
From Dying Sport to $50M Startup: Max Kogler’s PingPod 🏓📱 Max Kogler wasn’t in the sports business. In 2019, he and co-founders David Silberman and Ernesto Ebuen noticed that despite being the world’s most played sport, table tennis had almost no dedicated facilities in American cities. They created fully automated ping pong “pods” that players could book 24/7 through an app. When other recreational spaces needed employees to check people in and maintain equipment, PingPod operated with zero staff on-site. The breakthrough came from installing cameras above each table that could record matches and provide instant replays, turning physical games into shareable digital content. What started as a single location in New York City quickly expanded to multiple cities, with millions in venture capital backing their vision. What made their tech-enabled approach so successful? Remove the Operational Bottleneck: By eliminating the need for on-site staff, they could operate 24/7 and in smaller spaces than traditional sports facilities. Digitize Physical Experiences: The recording technology transformed ping pong from a fleeting activity into content that players could review, share, and learn from. Target Urban Space Inefficiency: They identified underutilized urban real estate that was too small for traditional gyms but perfect for compact ping pong pods. Kogler’s story shows that sometimes the most promising business opportunities come from applying modern technology to traditional activities. By reimagining how recreational spaces could operate, they created a scalable model for bringing table tennis to urban centers where space and staffing costs had previously made it impossible. #PingPod #TableTennis #SportsTech #UrbanRecreation #StartupSuccess #AutomatedBusiness #EntrepreneurJourney #RecreationInnovation #SportsFacilities #VentureCapital
1.19M
28.2K
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11mo ago
theventure
From Dying Sport to $50M Startup: Max Kogler’s PingPod 🏓📱 Max Kogler wasn’t in the sports business. In 2019, he and co-founders David Silberman and Ernesto Ebuen noticed that despite being the world’s most played sport, table tennis had almost no dedicated facilities in American cities. They created fully automated ping pong “pods” that players could book 24/7 through an app. When other recreational spaces needed employees to check people in and maintain equipment, PingPod operated with zero staff on-site. The breakthrough came from installing cameras above each table that could record matches and provide instant replays, turning physical games into shareable digital content. What started as a single location in New York City quickly expanded to multiple cities, with millions in venture capital backing their vision. What made their tech-enabled approach so successful? Remove the Operational Bottleneck: By eliminating the need for on-site staff, they could operate 24/7 and in smaller spaces than traditional sports facilities. Digitize Physical Experiences: The recording technology transformed ping pong from a fleeting activity into content that players could review, share, and learn from. Target Urban Space Inefficiency: They identified underutilized urban real estate that was too small for traditional gyms but perfect for compact ping pong pods. Kogler’s story shows that sometimes the most promising business opportunities come from applying modern technology to traditional activities. By reimagining how recreational spaces could operate, they created a scalable model for bringing table tennis to urban centers where space and staffing costs had previously made it impossible. #PingPod #TableTennis #SportsTech #UrbanRecreation #StartupSuccess #AutomatedBusiness #EntrepreneurJourney #RecreationInnovation #SportsFacilities #VentureCapital
From Beer Distributor to $3B Beverage Empire: Don Vultaggio’s Arizona 🧊🌵 Don Vultaggio wasn’t a beverage industry insider. In 1992, while delivering beer in Brooklyn, he noticed something odd: Snapple was selling tiny bottles for premium prices, and customers were buying them anyway. He and his partner John Ferolito created giant 23-ounce cans of iced tea and priced them at just 99 cents—a price point they’ve maintained for 30 years despite inflation. While competitors spent millions on celebrity endorsements, Arizona printed their price directly on the can and invested in eye-catching designs instead of TV commercials. Today, Arizona sells over 1 billion cans annually, has surpassed both Snapple and Lipton, and has built a $3 billion beverage empire without running a single traditional advertisement. What made their contrarian strategy so successful? Make Price Part of Your Brand: The 99-cent price tag became as recognizable as their logo, creating a value proposition customers could count on. Invest in Product, Not Promotion: While competitors spent on marketing, Arizona focused on larger sizes and better ingredients, letting the product market itself. Resist Inflation Pressure: By maintaining their price for decades, they created unmatched customer loyalty and forced their operation to become increasingly efficient. Vultaggio’s story demonstrates that sometimes the most powerful strategy is stubborn consistency. By refusing to follow industry norms around pricing and marketing, Arizona created a beverage category all its own. #AriZonaIcedTea #BeverageIndustry #BusinessStrategy #PricingStrategy #EntrepreneurSuccess #BusinessGrowth #NoAdvertising #BrandBuilding #ConsumerBrands #MarketingStrategy
963K
51.7K
949
11mo ago
theventure
From Beer Distributor to $3B Beverage Empire: Don Vultaggio’s Arizona 🧊🌵 Don Vultaggio wasn’t a beverage industry insider. In 1992, while delivering beer in Brooklyn, he noticed something odd: Snapple was selling tiny bottles for premium prices, and customers were buying them anyway. He and his partner John Ferolito created giant 23-ounce cans of iced tea and priced them at just 99 cents—a price point they’ve maintained for 30 years despite inflation. While competitors spent millions on celebrity endorsements, Arizona printed their price directly on the can and invested in eye-catching designs instead of TV commercials. Today, Arizona sells over 1 billion cans annually, has surpassed both Snapple and Lipton, and has built a $3 billion beverage empire without running a single traditional advertisement. What made their contrarian strategy so successful? Make Price Part of Your Brand: The 99-cent price tag became as recognizable as their logo, creating a value proposition customers could count on. Invest in Product, Not Promotion: While competitors spent on marketing, Arizona focused on larger sizes and better ingredients, letting the product market itself. Resist Inflation Pressure: By maintaining their price for decades, they created unmatched customer loyalty and forced their operation to become increasingly efficient. Vultaggio’s story demonstrates that sometimes the most powerful strategy is stubborn consistency. By refusing to follow industry norms around pricing and marketing, Arizona created a beverage category all its own. #AriZonaIcedTea #BeverageIndustry #BusinessStrategy #PricingStrategy #EntrepreneurSuccess #BusinessGrowth #NoAdvertising #BrandBuilding #ConsumerBrands #MarketingStrategy
From Convenience Store to $13B Grocery Phenomenon: Joe Coulombe’s Trader Joe’s 🛒🏝️ Joe Coulombe wasn’t planning to revolutionize grocery shopping. In 1967, after running a chain of convenience stores called Pronto Markets, he faced a threat: 7-Eleven was entering California and would crush his small operation. Inspired by the tiki trend and noticing that educated people were traveling more, he created a tropical-themed store with unique products at affordable prices. His genius insight? Educated consumers wanted interesting foods but couldn’t afford gourmet prices. By eliminating middlemen and creating private labels, he offered unique products at prices Safeway couldn’t match. Today, Trader Joe’s generates over $13 billion in annual revenue from just 530 stores—achieving sales per square foot twice the industry average while spending nothing on advertising. What made Coulombe’s contrarian approach so successful? Smaller Selection, Higher Curation: While supermarkets offered 50,000+ items, Trader Joe’s stocked just 4,000 carefully selected products, making shopping less overwhelming. Turn Employees Into Characters: Staff wore Hawaiian shirts and were hired for personality, creating a shopping experience that felt more like an adventure than a chore. Make Private Labels Aspirational: Unlike traditional “generic” products, Trader Joe’s house brands became more desirable than national brands. Coulombe’s story shows that sometimes the best response to competition is reinvention. By creating a completely different shopping experience, he built a grocery empire that customers genuinely love. #TraderJoes #GroceryBusiness #RetailSuccess #PrivateLabel #BusinessStrategy #EntrepreneurJourney #FoodRetail #CustomerExperience #BusinessReinvention #RetailInnovation @traderjoes
921K
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11mo ago
theventure
From Convenience Store to $13B Grocery Phenomenon: Joe Coulombe’s Trader Joe’s 🛒🏝️ Joe Coulombe wasn’t planning to revolutionize grocery shopping. In 1967, after running a chain of convenience stores called Pronto Markets, he faced a threat: 7-Eleven was entering California and would crush his small operation. Inspired by the tiki trend and noticing that educated people were traveling more, he created a tropical-themed store with unique products at affordable prices. His genius insight? Educated consumers wanted interesting foods but couldn’t afford gourmet prices. By eliminating middlemen and creating private labels, he offered unique products at prices Safeway couldn’t match. Today, Trader Joe’s generates over $13 billion in annual revenue from just 530 stores—achieving sales per square foot twice the industry average while spending nothing on advertising. What made Coulombe’s contrarian approach so successful? Smaller Selection, Higher Curation: While supermarkets offered 50,000+ items, Trader Joe’s stocked just 4,000 carefully selected products, making shopping less overwhelming. Turn Employees Into Characters: Staff wore Hawaiian shirts and were hired for personality, creating a shopping experience that felt more like an adventure than a chore. Make Private Labels Aspirational: Unlike traditional “generic” products, Trader Joe’s house brands became more desirable than national brands. Coulombe’s story shows that sometimes the best response to competition is reinvention. By creating a completely different shopping experience, he built a grocery empire that customers genuinely love. #TraderJoes #GroceryBusiness #RetailSuccess #PrivateLabel #BusinessStrategy #EntrepreneurJourney #FoodRetail #CustomerExperience #BusinessReinvention #RetailInnovation @traderjoes
This Gamer was pissed off when talking to his friends, so he accidentally created a $15 billion company 🎮💰
869K
59.5K
285
10mo ago
theventure
This Gamer was pissed off when talking to his friends, so he accidentally created a $15 billion company 🎮💰
From Tiny Coffee Cart to $200M Chain: Vinay Menda’s Blank Street Coffee ☕🚶‍♂️ Vinay Menda wasn’t a coffee expert. In 2020, he and co-founder Issam Freiha were frustrated that they couldn’t find good coffee at reasonable prices in New York City. The options were either expensive specialty cafes or cheap but low-quality chains. They launched tiny 500-square-foot stores and electric coffee carts that cost 80% less to build and operate than traditional cafes. When other coffee shops needed 15-20 employees, Blank Street ran efficiently with just 3-4 people per location. Their breakthrough came from using technology to make small work at scale, with an app that handled 50% of orders and data systems that optimized operations. What started as a single coffee cart in Brooklyn exploded to over 70 locations in just three years, with a $200 million valuation despite being founded during a pandemic. What made their micro-cafe model so successful? Shrink Physical Footprint, Expand Digital Presence: By drastically reducing store size while building a robust mobile ordering system, they created a new economic model for coffee retail. Find the Price-Quality Sweet Spot: They offered specialty-grade coffee at fast food prices, creating a middle ground that neither high-end cafes nor chains were serving. Use Data Where Others Use Intuition: While traditional cafes relied on gut feelings, Blank Street used analytics to optimize everything from store locations to milk ordering. Menda’s story shows that sometimes the biggest opportunities exist between established categories. By creating a new model that combined specialty coffee quality with fast food convenience and pricing, they built a coffee empire at record speed. #BlankStreetCoffee #CoffeeStartup #MicroRetail #FoodTech #SpecialtyCoffee #RetailInnovation #StartupSuccess #DigitalOrdering #EntrepreneurJourney #CoffeeIndustry @vinaymedia @blankstreet
803K
21.4K
137
11mo ago
theventure
From Tiny Coffee Cart to $200M Chain: Vinay Menda’s Blank Street Coffee ☕🚶‍♂️ Vinay Menda wasn’t a coffee expert. In 2020, he and co-founder Issam Freiha were frustrated that they couldn’t find good coffee at reasonable prices in New York City. The options were either expensive specialty cafes or cheap but low-quality chains. They launched tiny 500-square-foot stores and electric coffee carts that cost 80% less to build and operate than traditional cafes. When other coffee shops needed 15-20 employees, Blank Street ran efficiently with just 3-4 people per location. Their breakthrough came from using technology to make small work at scale, with an app that handled 50% of orders and data systems that optimized operations. What started as a single coffee cart in Brooklyn exploded to over 70 locations in just three years, with a $200 million valuation despite being founded during a pandemic. What made their micro-cafe model so successful? Shrink Physical Footprint, Expand Digital Presence: By drastically reducing store size while building a robust mobile ordering system, they created a new economic model for coffee retail. Find the Price-Quality Sweet Spot: They offered specialty-grade coffee at fast food prices, creating a middle ground that neither high-end cafes nor chains were serving. Use Data Where Others Use Intuition: While traditional cafes relied on gut feelings, Blank Street used analytics to optimize everything from store locations to milk ordering. Menda’s story shows that sometimes the biggest opportunities exist between established categories. By creating a new model that combined specialty coffee quality with fast food convenience and pricing, they built a coffee empire at record speed. #BlankStreetCoffee #CoffeeStartup #MicroRetail #FoodTech #SpecialtyCoffee #RetailInnovation #StartupSuccess #DigitalOrdering #EntrepreneurJourney #CoffeeIndustry @vinaymedia @blankstreet
From College Project to $2B Food Waste App: Mette Lykke’s Too Good To Go 🍔♻️ Mette Lykke wasn’t the original founder. In 2016, after selling her fitness app Endomondo to Under Armour for $85 million, she invested in and later became CEO of Too Good To Go, a startup created by Danish students shocked by restaurant food waste. They built a platform connecting consumers with food businesses to purchase surplus food at steep discounts. When traditional takeout apps focused on convenience and selection, Too Good To Go emphasized sustainability and surprise “magic bags” of whatever food would otherwise be wasted. The breakthrough came from their triple-win business model that helped restaurants reduce waste and generate extra revenue, gave consumers access to quality food at 70% off, and reduced environmental impact. Today, Too Good To Go operates in 17 countries, has over 80 million users, and has saved more than 200 million meals from landfills. What strategies drove their rapid global expansion? Turn Environmental Impact Into Growth Strategy: By quantifying meals saved and CO2 emissions prevented, they created compelling metrics that attracted both users and business partners. Embrace Uncertainty as a Feature: While other food apps promised specific items, Too Good To Go’s “magic bags” of surprise content turned unpredictability into an adventure that users enjoyed. Create Network Effects Through Mission: Their environmental mission generated word-of-mouth growth that would have cost millions to achieve through traditional marketing. Lykke’s story demonstrates that purpose-driven businesses can achieve extraordinary scale. By addressing food waste—a problem that costs the global economy $1 trillion annually—Too Good To Go built a platform that creates value from what would literally be thrown in the trash. #TooGoodToGo #FoodWaste #Sustainability #ImpactStartup #AppSuccess #CircularEconomy #EntrepreneurJourney #FoodTech #SocialEnterprise #TripleBottomLine
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theventure
From College Project to $2B Food Waste App: Mette Lykke’s Too Good To Go 🍔♻️ Mette Lykke wasn’t the original founder. In 2016, after selling her fitness app Endomondo to Under Armour for $85 million, she invested in and later became CEO of Too Good To Go, a startup created by Danish students shocked by restaurant food waste. They built a platform connecting consumers with food businesses to purchase surplus food at steep discounts. When traditional takeout apps focused on convenience and selection, Too Good To Go emphasized sustainability and surprise “magic bags” of whatever food would otherwise be wasted. The breakthrough came from their triple-win business model that helped restaurants reduce waste and generate extra revenue, gave consumers access to quality food at 70% off, and reduced environmental impact. Today, Too Good To Go operates in 17 countries, has over 80 million users, and has saved more than 200 million meals from landfills. What strategies drove their rapid global expansion? Turn Environmental Impact Into Growth Strategy: By quantifying meals saved and CO2 emissions prevented, they created compelling metrics that attracted both users and business partners. Embrace Uncertainty as a Feature: While other food apps promised specific items, Too Good To Go’s “magic bags” of surprise content turned unpredictability into an adventure that users enjoyed. Create Network Effects Through Mission: Their environmental mission generated word-of-mouth growth that would have cost millions to achieve through traditional marketing. Lykke’s story demonstrates that purpose-driven businesses can achieve extraordinary scale. By addressing food waste—a problem that costs the global economy $1 trillion annually—Too Good To Go built a platform that creates value from what would literally be thrown in the trash. #TooGoodToGo #FoodWaste #Sustainability #ImpactStartup #AppSuccess #CircularEconomy #EntrepreneurJourney #FoodTech #SocialEnterprise #TripleBottomLine
This guy turned a controversial drink into a $30 billion energy drink empire by ignoring every marketing rule in the book🔋🐄
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24.6K
107
10mo ago
theventure
This guy turned a controversial drink into a $30 billion energy drink empire by ignoring every marketing rule in the book🔋🐄
From Model to $500M Skincare Empire: Hailey Bieber’s Rhode 💧✨ Hailey Bieber wasn’t a cosmetic chemist or beauty industry veteran. In 2022, the supermodel and wife of Justin Bieber was frustrated with complex skincare routines that aggravated her sensitive skin and perioral dermatitis. She founded Rhode with just three essential products - a serum, moisturizer, and lip treatment. When competitors were selling $200 creams and complicated routines, Rhode focused on “glazed donut skin” achieved through simple, accessible products all priced under $30. The breakthrough came from her years of authentic content. While other celebrity brands appeared overnight, Bieber had been sharing her skincare journey on social media long before Rhode existed, creating credibility that her products solved real problems. Rhode reportedly achieved over $100 million in revenue in its first year and is now valued at approximately $500 million. What strategies drove their remarkable skincare success? Create Scarcity Through Limited Launches: By releasing small batches that consistently sold out, they generated FOMO and anticipation that drove immediate purchases when products restocked. Focus on Essentials, Not Expansiveness: While competitors offered dozens of products, Rhode’s minimalist approach with just three core items simplified decision-making and lowered the barrier to entry. Turn Founder Into Chief Content Officer: Bieber’s continuous creation of “get ready with me” videos and skincare tutorials transformed her into an educator, not just a celebrity face. Bieber’s story demonstrates that sometimes less is more in oversaturated markets. By creating a tightly curated line of affordable essentials when competitors were pushing extensive routines, she built a brand that resonated with consumers seeking simplicity and transparency in their skincare regimens. #Rhode #HaileyBieber #Skincare #CelebrityBrands #MinimalistBeauty #EntrepreneurJourney #GlazedDonutSkin #BeautyStartup #CleanBeauty #SensitiveSkin
572K
17.3K
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9mo ago
theventure
From Model to $500M Skincare Empire: Hailey Bieber’s Rhode 💧✨ Hailey Bieber wasn’t a cosmetic chemist or beauty industry veteran. In 2022, the supermodel and wife of Justin Bieber was frustrated with complex skincare routines that aggravated her sensitive skin and perioral dermatitis. She founded Rhode with just three essential products - a serum, moisturizer, and lip treatment. When competitors were selling $200 creams and complicated routines, Rhode focused on “glazed donut skin” achieved through simple, accessible products all priced under $30. The breakthrough came from her years of authentic content. While other celebrity brands appeared overnight, Bieber had been sharing her skincare journey on social media long before Rhode existed, creating credibility that her products solved real problems. Rhode reportedly achieved over $100 million in revenue in its first year and is now valued at approximately $500 million. What strategies drove their remarkable skincare success? Create Scarcity Through Limited Launches: By releasing small batches that consistently sold out, they generated FOMO and anticipation that drove immediate purchases when products restocked. Focus on Essentials, Not Expansiveness: While competitors offered dozens of products, Rhode’s minimalist approach with just three core items simplified decision-making and lowered the barrier to entry. Turn Founder Into Chief Content Officer: Bieber’s continuous creation of “get ready with me” videos and skincare tutorials transformed her into an educator, not just a celebrity face. Bieber’s story demonstrates that sometimes less is more in oversaturated markets. By creating a tightly curated line of affordable essentials when competitors were pushing extensive routines, she built a brand that resonated with consumers seeking simplicity and transparency in their skincare regimens. #Rhode #HaileyBieber #Skincare #CelebrityBrands #MinimalistBeauty #EntrepreneurJourney #GlazedDonutSkin #BeautyStartup #CleanBeauty #SensitiveSkin
These guys went from filming pranks to building a $250 million alcohol empire 🍺🏀
560K
4.61K
76
11mo ago
theventure
These guys went from filming pranks to building a $250 million alcohol empire 🍺🏀
From Door-to-Door Salesman to $2B Shoe Empire: Aldo Bensadoun’s ALDO 👞💼 Aldo Bensadoun wasn’t supposed to work in retail. Born in Morocco and educated at prestigious schools, his family of teachers considered retail “lower level” work. But while selling encyclopedias door-to-door to improve his English, he discovered his natural sales talent. After a shoe company owner promised him 5% equity then broke that promise, Aldo quit despite having a newborn son and no savings. He started with just three small shelves in someone else’s store. His breakthrough came from vertical integration. While competitors bought from wholesalers, Aldo went directly to Italian factories and built his company on three values: love, respect, and integrity. Today, ALDO operates 3,000 stores in 100 countries, generates $2 billion in annual sales, and remains a family business with his son David as CEO. What principles drove Aldo’s remarkable success? Eliminate Middlemen: By controlling the entire supply chain from factory to consumer, ALDO improved quality while maintaining competitive prices. Build Culture Before Scale: Bensadoun created a values-driven organization where treating people well wasn’t just nice—it was strategic. Turn Betrayal into Motivation: When his former boss broke a promise, Bensadoun used that disappointment as fuel to build something better. Bensadoun’s journey shows that sometimes the path others discourage leads to extraordinary success. By bringing dignity to retail when his family thought it beneath him, he created a global fashion empire. #ALDO #ShoeIndustry #RetailSuccess #FamilyBusiness #VerticalIntegration #EntrepreneurJourney #FashionBusiness #BusinessValues #SuccessStory #GlobalBrand @aldo_shoes
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11mo ago
theventure
From Door-to-Door Salesman to $2B Shoe Empire: Aldo Bensadoun’s ALDO 👞💼 Aldo Bensadoun wasn’t supposed to work in retail. Born in Morocco and educated at prestigious schools, his family of teachers considered retail “lower level” work. But while selling encyclopedias door-to-door to improve his English, he discovered his natural sales talent. After a shoe company owner promised him 5% equity then broke that promise, Aldo quit despite having a newborn son and no savings. He started with just three small shelves in someone else’s store. His breakthrough came from vertical integration. While competitors bought from wholesalers, Aldo went directly to Italian factories and built his company on three values: love, respect, and integrity. Today, ALDO operates 3,000 stores in 100 countries, generates $2 billion in annual sales, and remains a family business with his son David as CEO. What principles drove Aldo’s remarkable success? Eliminate Middlemen: By controlling the entire supply chain from factory to consumer, ALDO improved quality while maintaining competitive prices. Build Culture Before Scale: Bensadoun created a values-driven organization where treating people well wasn’t just nice—it was strategic. Turn Betrayal into Motivation: When his former boss broke a promise, Bensadoun used that disappointment as fuel to build something better. Bensadoun’s journey shows that sometimes the path others discourage leads to extraordinary success. By bringing dignity to retail when his family thought it beneath him, he created a global fashion empire. #ALDO #ShoeIndustry #RetailSuccess #FamilyBusiness #VerticalIntegration #EntrepreneurJourney #FashionBusiness #BusinessValues #SuccessStory #GlobalBrand @aldo_shoes
How a health food store became LA’s $500M luxury grocery empire 🥑⭐ #retail #luxury #grocery #entrepreneurship #LosAngeles #wellness #organic #healthfood #lifestyle #premium @erewhon
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theventure
How a health food store became LA’s $500M luxury grocery empire 🥑⭐ #retail #luxury #grocery #entrepreneurship #LosAngeles #wellness #organic #healthfood #lifestyle #premium @erewhon
This lady secretly added a disgusting ingredient to her soda recipe, and now her company is worth $500 million…
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11mo ago
theventure
This lady secretly added a disgusting ingredient to her soda recipe, and now her company is worth $500 million…
From Basement Startup to $600M Exit: Peter Rahal’s RXBAR 🥚🥜 Peter Rahal wasn’t a food scientist. In 2013, he and childhood friend Jared Smith were making protein bars in Rahal’s parents’ basement in suburban Chicago, frustrated with nutrition bars that had long lists of unrecognizable ingredients. They created RXBAR with just a few whole food ingredients and listed them all on the front of the packaging in bold text: “3 Egg Whites, 6 Almonds, 4 Cashews, 2 Dates, No B.S.” When competitors were using flashy packaging with fitness models and exaggerated claims, RXBAR embraced minimalist design and brutal honesty. The breakthrough came from their distribution strategy. While other brands fought for grocery store placement, RXBAR targeted CrossFit gyms first, building a loyal following among fitness enthusiasts. What started with a $10,000 investment resulted in a $600 million acquisition by Kellogg’s just four years later. What strategies drove their meteoric rise? Embrace Radical Transparency: By putting their entire ingredient list on the front of the package, they turned simplicity into their most powerful marketing tool. Target Micro-Communities First: Their focus on CrossFit gyms created a passionate base of early adopters who spread the word organically before they expanded to retail. Design for Instagram Without Trying Too Hard: The minimalist packaging stood out on social media feeds crowded with busy designs, making their bars instantly recognizable. Rahal and Smith’s story demonstrates that sometimes the most successful products come from solving your own problems. By creating the protein bar they personally wanted but couldn’t find, they built a company that disrupted the entire nutrition bar category and changed consumer expectations about ingredient transparency. #RXBAR #ProteinBars #CleanLabel #FoodStartup #MinimalistDesign #EntrepreneurJourney #CrossFit #PackagingDesign #FoodInnovation #StartupAcquisition
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theventure
From Basement Startup to $600M Exit: Peter Rahal’s RXBAR 🥚🥜 Peter Rahal wasn’t a food scientist. In 2013, he and childhood friend Jared Smith were making protein bars in Rahal’s parents’ basement in suburban Chicago, frustrated with nutrition bars that had long lists of unrecognizable ingredients. They created RXBAR with just a few whole food ingredients and listed them all on the front of the packaging in bold text: “3 Egg Whites, 6 Almonds, 4 Cashews, 2 Dates, No B.S.” When competitors were using flashy packaging with fitness models and exaggerated claims, RXBAR embraced minimalist design and brutal honesty. The breakthrough came from their distribution strategy. While other brands fought for grocery store placement, RXBAR targeted CrossFit gyms first, building a loyal following among fitness enthusiasts. What started with a $10,000 investment resulted in a $600 million acquisition by Kellogg’s just four years later. What strategies drove their meteoric rise? Embrace Radical Transparency: By putting their entire ingredient list on the front of the package, they turned simplicity into their most powerful marketing tool. Target Micro-Communities First: Their focus on CrossFit gyms created a passionate base of early adopters who spread the word organically before they expanded to retail. Design for Instagram Without Trying Too Hard: The minimalist packaging stood out on social media feeds crowded with busy designs, making their bars instantly recognizable. Rahal and Smith’s story demonstrates that sometimes the most successful products come from solving your own problems. By creating the protein bar they personally wanted but couldn’t find, they built a company that disrupted the entire nutrition bar category and changed consumer expectations about ingredient transparency. #RXBAR #ProteinBars #CleanLabel #FoodStartup #MinimalistDesign #EntrepreneurJourney #CrossFit #PackagingDesign #FoodInnovation #StartupAcquisition
From Homeless Immigrant to $1B Real Estate Empire: Manny Khoshbin’s Story 🏢💼 Manny Khoshbin wasn’t born into wealth. In 1984, he arrived in America at age 14 speaking no English, after his family fled the Iranian Revolution. By 18, he was homeless and sleeping in his car while working at Kmart for $3.15 an hour. At just 20 years old, he got his real estate license and started flipping distressed mobile homes with a $10,000 loan from his father. The breakthrough came when he shifted to commercial real estate and focused exclusively on Class A properties in prime locations. While other investors diversified across property types, Khoshbin specialized in high-end commercial buildings with credit-worthy tenants, buying underperforming properties and dramatically increasing their value. Today, his Khoshbin Company owns over 2.5 million square feet of commercial property valued at over $1 billion. What strategies drove Khoshbin’s remarkable rise? Buy When Others Fear: He consistently acquired properties during market downturns when quality assets were available at discounted prices. Focus on Trophy Properties: By specializing in Class A commercial real estate with national tenants, he built a portfolio with stable income and strong appreciation potential. Create Value Through Improvement: Rather than just collecting rent, Khoshbin actively improved properties through renovation and better tenant selection, multiplying their worth. Khoshbin’s story demonstrates that the American dream remains possible even for those starting with nothing. By combining immigrant work ethic with strategic real estate investments, he transformed himself from a homeless teenager into a billionaire property mogul and supercar collector. #MannyKhoshbin #RealEstateInvestor #CommercialRealEstate #ImmigrantSuccess #WealthBuilding #EntrepreneurJourney #RealEstateEmpire #FinancialFreedom #PropertyInvestment #SuccessStory
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theventure
From Homeless Immigrant to $1B Real Estate Empire: Manny Khoshbin’s Story 🏢💼 Manny Khoshbin wasn’t born into wealth. In 1984, he arrived in America at age 14 speaking no English, after his family fled the Iranian Revolution. By 18, he was homeless and sleeping in his car while working at Kmart for $3.15 an hour. At just 20 years old, he got his real estate license and started flipping distressed mobile homes with a $10,000 loan from his father. The breakthrough came when he shifted to commercial real estate and focused exclusively on Class A properties in prime locations. While other investors diversified across property types, Khoshbin specialized in high-end commercial buildings with credit-worthy tenants, buying underperforming properties and dramatically increasing their value. Today, his Khoshbin Company owns over 2.5 million square feet of commercial property valued at over $1 billion. What strategies drove Khoshbin’s remarkable rise? Buy When Others Fear: He consistently acquired properties during market downturns when quality assets were available at discounted prices. Focus on Trophy Properties: By specializing in Class A commercial real estate with national tenants, he built a portfolio with stable income and strong appreciation potential. Create Value Through Improvement: Rather than just collecting rent, Khoshbin actively improved properties through renovation and better tenant selection, multiplying their worth. Khoshbin’s story demonstrates that the American dream remains possible even for those starting with nothing. By combining immigrant work ethic with strategic real estate investments, he transformed himself from a homeless teenager into a billionaire property mogul and supercar collector. #MannyKhoshbin #RealEstateInvestor #CommercialRealEstate #ImmigrantSuccess #WealthBuilding #EntrepreneurJourney #RealEstateEmpire #FinancialFreedom #PropertyInvestment #SuccessStory
From College Side Hustle to $1B Cookie Empire: Jason McGowan’s Crumbl 🍪📱 Jason McGowan and Sawyer Hemsley weren’t bakers. In 2017, these tech-savvy cousins noticed that despite being America’s favorite dessert, nobody had modernized the cookie-buying experience. They spent thousands of hours perfecting a chocolate chip cookie recipe, then built a business model combining social media, technology, and theatrical presentation. When other bakeries offered dozens of flavors daily, Crumbl limited their menu to just chocolate chip plus four rotating flavors that changed weekly. The breakthrough came from turning cookies into content. They designed oversized, photogenic cookies specifically for Instagram and TikTok, revealing their rotating menu through weekly social media “drops.” What started as a single store in Logan, Utah exploded to over 600 locations in just five years, making them the fastest-growing restaurant chain in America. What strategies fueled their rapid rise? Create Artificial Scarcity: By rotating flavors weekly, they generated FOMO and gave customers a reason to return regularly and check social media constantly. Design for the Algorithm: Their pink boxes, oversized cookies, and dramatic unboxing experience were specifically created to be shareable on social platforms. Franchise to Superfans: Many Crumbl franchisees started as devoted customers, creating owner-operators with genuine passion for the brand. McGowan and Hemsley’s story shows that even the most traditional products can be reinvented for the digital age. By combining old-fashioned baking with modern marketing techniques, they created a cookie phenomenon that spread across America faster than any restaurant chain in history. #CrumblCookies #FoodFranchise #SocialMediaMarketing #StartupSuccess #FoodTrends #EntrepreneurJourney #DigitalMarketing #FoodBusiness #TikTokMarketing #FranchiseSuccess
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11mo ago
theventure
From College Side Hustle to $1B Cookie Empire: Jason McGowan’s Crumbl 🍪📱 Jason McGowan and Sawyer Hemsley weren’t bakers. In 2017, these tech-savvy cousins noticed that despite being America’s favorite dessert, nobody had modernized the cookie-buying experience. They spent thousands of hours perfecting a chocolate chip cookie recipe, then built a business model combining social media, technology, and theatrical presentation. When other bakeries offered dozens of flavors daily, Crumbl limited their menu to just chocolate chip plus four rotating flavors that changed weekly. The breakthrough came from turning cookies into content. They designed oversized, photogenic cookies specifically for Instagram and TikTok, revealing their rotating menu through weekly social media “drops.” What started as a single store in Logan, Utah exploded to over 600 locations in just five years, making them the fastest-growing restaurant chain in America. What strategies fueled their rapid rise? Create Artificial Scarcity: By rotating flavors weekly, they generated FOMO and gave customers a reason to return regularly and check social media constantly. Design for the Algorithm: Their pink boxes, oversized cookies, and dramatic unboxing experience were specifically created to be shareable on social platforms. Franchise to Superfans: Many Crumbl franchisees started as devoted customers, creating owner-operators with genuine passion for the brand. McGowan and Hemsley’s story shows that even the most traditional products can be reinvented for the digital age. By combining old-fashioned baking with modern marketing techniques, they created a cookie phenomenon that spread across America faster than any restaurant chain in history. #CrumblCookies #FoodFranchise #SocialMediaMarketing #StartupSuccess #FoodTrends #EntrepreneurJourney #DigitalMarketing #FoodBusiness #TikTokMarketing #FranchiseSuccess

The Venture (@theventure) Instagram Stats & Analytics

The Venture (@theventure) has 133K Instagram followers with a 3.54% engagement rate over the past 12 months. Across 366 posts, The Venture received 1.37M total likes and 34.2M impressions, averaging 4.03K likes per post. This page tracks The Venture's performance metrics, top content, and engagement trends — updated daily.

The Venture (@theventure) Instagram Analytics FAQ

How many Instagram followers does The Venture have?+
The Venture (@theventure) has 133K Instagram followers as of February 2026.
What is The Venture's Instagram engagement rate?+
The Venture's Instagram engagement rate is 3.54% over the last 12 months, based on 366 posts.
How many likes does The Venture get on Instagram?+
The Venture received 1.37M total likes across 366 posts in the last year, averaging 4.03K likes per post.
How many Instagram impressions does The Venture get?+
The Venture's Instagram content generated 34.2M total impressions over the last 12 months.