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impressions
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likes
3.62M
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engagement
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My most popular recipe to date
9.81M
86.0K
521
1mo ago
nachocookin
My most popular recipe to date
Let me know who I should cook for next ⬇️ Comment TALO to get my tallow
5.49M
157K
932
2mo ago
nachocookin
Let me know who I should cook for next ⬇️ Comment TALO to get my tallow
Who should I cook for next? comment TALO for the beef tallow I used in this video
5.22M
252K
457
2mo ago
nachocookin
Who should I cook for next? comment TALO for the beef tallow I used in this video
Bachelor Party Dinner for 20 Dudes
4.18M
33.9K
523
6mo ago
nachocookin
Bachelor Party Dinner for 20 Dudes
#TacoBellPartner #NationalTacoDay I promised my wife’s Peruvian family lomo saltado for dinner… then I changed a few things @tacobell Lomo Saltado Crunchy Tacos 🇵🇪🌮 Serves: 6–8 Prep Time: 20 minutes Cook Time: 15 minutes Total Time: About 35 minutes Ingredients For the Lomo Saltado 2½–3 lbs steak (sirloin, ribeye or filet all work great), cut into small bite-sized pieces 2 tbsp beef tallow 2 red onions, cut into large chunks 3–4 Roma tomatoes, seeds and core removed, cut into wedges 3 cloves garlic, minced 1–2 tbsp aji amarillo, finely minced or paste 2 tbsp oyster sauce 1 tbsp soy sauce ¼ cup Taco Bell Hot Sauce ¼ cup Taco Bell Creamy Chipotle Sauce 3–4 green onions, chopped Fresh cilantro, chopped Salt and black pepper, to taste For the Tacos 12–16 Taco Bell crunchy taco shells Fresh cilantro Lime wedges Instructions 1. Sear the Beef Get a wok or large skillet ripping hot. Season the steak with salt and black pepper. Add the beef tallow and sear the steak in batches. Don’t overcrowd the pan. You want the beef to develop a deep, dark crust. Cook until just shy of your desired doneness, then remove and set aside. 2. Build the Lomo Saltado Sauce In the same pan, add the red onions and cook over high heat for 1–2 minutes until charred but still slightly crisp. Add the garlic and aji amarillo and cook for about 30 seconds. Reduce the heat to medium-high and add the oyster sauce, soy sauce, Taco Bell Hot Sauce, and Taco Bell Creamy Chipotle Sauce. Stir quickly, allowing everything to combine into a glossy, flavorful sauce. 3. Bring It Together Return the beef to the pan and toss until coated in the sauce. Add the tomato wedges and green onions and toss for another 30–60 seconds. The tomatoes should be warmed and slightly charred while still holding their shape. Taste and adjust seasoning as needed. 4. Build the Tacos Warm the crunchy taco shells according to the package directions. Fill each shell generously with the Lomo Saltado mixture. Finish with fresh cilantro and a squeeze of lime.
3.87M
2.95K
119
3w ago
nachocookin
#TacoBellPartner #NationalTacoDay I promised my wife’s Peruvian family lomo saltado for dinner… then I changed a few things @tacobell Lomo Saltado Crunchy Tacos 🇵🇪🌮 Serves: 6–8 Prep Time: 20 minutes Cook Time: 15 minutes Total Time: About 35 minutes Ingredients For the Lomo Saltado 2½–3 lbs steak (sirloin, ribeye or filet all work great), cut into small bite-sized pieces 2 tbsp beef tallow 2 red onions, cut into large chunks 3–4 Roma tomatoes, seeds and core removed, cut into wedges 3 cloves garlic, minced 1–2 tbsp aji amarillo, finely minced or paste 2 tbsp oyster sauce 1 tbsp soy sauce ¼ cup Taco Bell Hot Sauce ¼ cup Taco Bell Creamy Chipotle Sauce 3–4 green onions, chopped Fresh cilantro, chopped Salt and black pepper, to taste For the Tacos 12–16 Taco Bell crunchy taco shells Fresh cilantro Lime wedges Instructions 1. Sear the Beef Get a wok or large skillet ripping hot. Season the steak with salt and black pepper. Add the beef tallow and sear the steak in batches. Don’t overcrowd the pan. You want the beef to develop a deep, dark crust. Cook until just shy of your desired doneness, then remove and set aside. 2. Build the Lomo Saltado Sauce In the same pan, add the red onions and cook over high heat for 1–2 minutes until charred but still slightly crisp. Add the garlic and aji amarillo and cook for about 30 seconds. Reduce the heat to medium-high and add the oyster sauce, soy sauce, Taco Bell Hot Sauce, and Taco Bell Creamy Chipotle Sauce. Stir quickly, allowing everything to combine into a glossy, flavorful sauce. 3. Bring It Together Return the beef to the pan and toss until coated in the sauce. Add the tomato wedges and green onions and toss for another 30–60 seconds. The tomatoes should be warmed and slightly charred while still holding their shape. Taste and adjust seasoning as needed. 4. Build the Tacos Warm the crunchy taco shells according to the package directions. Fill each shell generously with the Lomo Saltado mixture. Finish with fresh cilantro and a squeeze of lime.
Beef Chili | comment RECIPE to get the full recipe sent to your DMs Comment TALO to get my beef tallow
3.20M
49.4K
6.88K
1w ago
nachocookin
Beef Chili | comment RECIPE to get the full recipe sent to your DMs Comment TALO to get my beef tallow
My rent depends on this dinner going well @talocreations If you want my beef tallow comment TALO Comment SAUCE and i'll send you the chimichurri recipe. Comment SALAD for the Tequila Caesar Salad recipe
3.07M
86.9K
681
9mo ago
nachocookin
My rent depends on this dinner going well @talocreations If you want my beef tallow comment TALO Comment SAUCE and i'll send you the chimichurri recipe. Comment SALAD for the Tequila Caesar Salad recipe
Did this live up to the hype? Chimichurri Ingredients * 3 bundles fresh parsley, very finely chopped (flat-leaf only) * 1 bundle fresh cilantro very finely chopped * 3–4 cloves garlic, finely minced * 1–2 tbsp dried or fresh oregano * 1 shallot finely diced * 1 tsp red pepper flakes (use 1 fresh fresno pepper if you can find it) * 1 cup extra-virgin olive oil * 2–3 tbsp red or white wine vinegar * Salt and pepper to taste (start with ¾ tsp) Method 1. Finely chop the parsley and cilantro by hand. No food processor. Add all into a bowl. 2. Mince garlic and add to bowl 3. Dice up shallot, Fresno pepper (if using) and add to bowl 4. Add oregano, red pepper flakes, salt and pepper 5. Stir in vinegar. 6. Slowly add olive oil and mix until loose but spoonable. 7. Let rest at least 30 minutes (1–2 hours is better) before using. Caesar Salad Servings: 4-6 servings Prep Time: 15 minutes Ingredients For the Dressing • 1/4 cup fresh lemon juice (1-2 lemons) • 1/2 tsp Worcestershire sauce • 1 egg yolk • 2 anchovy fillets • 2 garlic cloves, minced • 1 tsp Dijon mustard • 1–2 tsp capers, mashed • 1 oz grated Parmesan • 1/2 cup extra virgin olive oil • 1 tablespoon tequila • Salt & freshly ground black pepper, to taste For the Salad • 12 oz romaine lettuce or 2 medium sized heads, torn into bite-sized pieces • 1 oz grated Parmesan • Optional: Croutons & extra capers for garnish Directions Mash anchovies, capers, and garlic into a paste in a wooden bowl. Mix in Dijon. Whisk in lemon juice, egg yolk, Worcestershire, tequila, and black pepper. Slowly drizzle in olive oil while whisking until creamy. Stir in Parmesan and adjust seasoning. Add romaine and toss to coat. Top with extra Parmesan, croutons, and capers (optional). Serve immediately.
3.01M
137K
342
2mo ago
nachocookin
Did this live up to the hype? Chimichurri Ingredients * 3 bundles fresh parsley, very finely chopped (flat-leaf only) * 1 bundle fresh cilantro very finely chopped * 3–4 cloves garlic, finely minced * 1–2 tbsp dried or fresh oregano * 1 shallot finely diced * 1 tsp red pepper flakes (use 1 fresh fresno pepper if you can find it) * 1 cup extra-virgin olive oil * 2–3 tbsp red or white wine vinegar * Salt and pepper to taste (start with ¾ tsp) Method 1. Finely chop the parsley and cilantro by hand. No food processor. Add all into a bowl. 2. Mince garlic and add to bowl 3. Dice up shallot, Fresno pepper (if using) and add to bowl 4. Add oregano, red pepper flakes, salt and pepper 5. Stir in vinegar. 6. Slowly add olive oil and mix until loose but spoonable. 7. Let rest at least 30 minutes (1–2 hours is better) before using. Caesar Salad Servings: 4-6 servings Prep Time: 15 minutes Ingredients For the Dressing • 1/4 cup fresh lemon juice (1-2 lemons) • 1/2 tsp Worcestershire sauce • 1 egg yolk • 2 anchovy fillets • 2 garlic cloves, minced • 1 tsp Dijon mustard • 1–2 tsp capers, mashed • 1 oz grated Parmesan • 1/2 cup extra virgin olive oil • 1 tablespoon tequila • Salt & freshly ground black pepper, to taste For the Salad • 12 oz romaine lettuce or 2 medium sized heads, torn into bite-sized pieces • 1 oz grated Parmesan • Optional: Croutons & extra capers for garnish Directions Mash anchovies, capers, and garlic into a paste in a wooden bowl. Mix in Dijon. Whisk in lemon juice, egg yolk, Worcestershire, tequila, and black pepper. Slowly drizzle in olive oil while whisking until creamy. Stir in Parmesan and adjust seasoning. Add romaine and toss to coat. Top with extra Parmesan, croutons, and capers (optional). Serve immediately.
Steak & Potato Dinner for 25 comment TALO for my tallow comment CHIMI for the Chimichurri recipe
2.96M
105K
3.43K
1mo ago
nachocookin
Steak & Potato Dinner for 25 comment TALO for my tallow comment CHIMI for the Chimichurri recipe
Have you ever tried Chimichurri? If you want my full recipe just comment SAUCE or RECIPE down below and I’ll send it to you
2.96M
12.9K
3.07K
9mo ago
nachocookin
Have you ever tried Chimichurri? If you want my full recipe just comment SAUCE or RECIPE down below and I’ll send it to you
Order my tallow in the link in bio | Comment TALO for the link to be sent to your DMs
2.93M
17.7K
142
5mo ago
nachocookin
Order my tallow in the link in bio | Comment TALO for the link to be sent to your DMs
Steak & Fries for 12 Huge shoutout to @gibsonssteakshop for hooking us up for steak night 🥩❤️
2.63M
72.0K
649
5mo ago
nachocookin
Steak & Fries for 12 Huge shoutout to @gibsonssteakshop for hooking us up for steak night 🥩❤️
2.21M
127K
865
4mo ago
nachocookin
BBQ Dinner for our Family of 10
2.14M
29.8K
294
3mo ago
nachocookin
BBQ Dinner for our Family of 10
Dinner for a Family of 10: Hanger Steaks & Chimichurri Comment SAUCE for the chimichurri recipe
1.85M
52.2K
418
10mo ago
nachocookin
Dinner for a Family of 10: Hanger Steaks & Chimichurri Comment SAUCE for the chimichurri recipe
Day 1 of 180: $55,000 saved, $45,000 to go. Follow along to see if we can pull this off 🙏🏼 comment RECIPE for the full oxtail recipe sent to your DMs
1.69M
74.0K
464
6d ago
nachocookin
Day 1 of 180: $55,000 saved, $45,000 to go. Follow along to see if we can pull this off 🙏🏼 comment RECIPE for the full oxtail recipe sent to your DMs
BBQ Dinner for my brother in-laws High school golf team Comment RECIPE for the BBQ + Mac & Cheese Recipes
1.62M
47.2K
571
1w ago
nachocookin
BBQ Dinner for my brother in-laws High school golf team Comment RECIPE for the BBQ + Mac & Cheese Recipes
They always ask why I didn’t make more | full recipe ⬇️ Smoked to perfection with @harmosgrill flavored pellets Serves: 6–8 Total Time: ~2–3 hours (including marinade) Ingredients Chicken 3–4 lbs bone-in, skin-on chicken thighs (non-negotiable) 3–4 tbsp spicy brown mustard 2 tbsp Cuso’s Hot Honey Seasoning 2 tbsp Cuso’s Roasted Garlic & Onion Seasoning Grill / Smoke Harmos wood pelletsSpanish Barbecue Pirate Turkish Barbecue Traveler Jalapeño Green Sauce 2–3 jalapeños (adjust for heat) 1 cup fresh cilantro 2–3 garlic cloves ½ cup Greek yogurt 2–3 tbsp olive oil Salt, to taste Black pepper, to taste Instructions 1. Marinate the Chicken Add chicken thighs to a large bowl. Coat fully with spicy brown mustard. Season generously with Cuso’s Hot Honey + Roasted Garlic & Onion seasoning. Mix until evenly coated. Cover and refrigerate for at least a few hours (overnight preferred). 2. Preheat the Grill Preheat your pellet grill to 350°F. Load with Harmos pellets (Spanish Barbecue Pirate + Turkish Barbecue Traveler) for deep smoky flavor with paprika, garlic, rosemary, and spice notes. 3. Make the Jalapeño Green Sauce Add jalapeños, cilantro, garlic, Greek yogurt, olive oil, salt, and pepper to a blender. Blend until smooth and creamy. Taste and adjust seasoning or heat. Chill until ready to serve. 4. Smoke the Chicken Place chicken directly on the grill grates. Cook for about 1 hour, until internal temp reaches 160°F. 5. Crank the Heat Increase grill temp to 500°F. Cook until chicken hits 180°F internal and skin gets crispy with great color. 6. Serve Remove from grill and rest a few minutes. Serve with the jalapeño green sauce on the side or drizzled over top. #HarmosGrill #HarmosWoodPellets #HarmosFlavoredPellets
1.55M
46.2K
306
7mo ago
nachocookin
They always ask why I didn’t make more | full recipe ⬇️ Smoked to perfection with @harmosgrill flavored pellets Serves: 6–8 Total Time: ~2–3 hours (including marinade) Ingredients Chicken 3–4 lbs bone-in, skin-on chicken thighs (non-negotiable) 3–4 tbsp spicy brown mustard 2 tbsp Cuso’s Hot Honey Seasoning 2 tbsp Cuso’s Roasted Garlic & Onion Seasoning Grill / Smoke Harmos wood pelletsSpanish Barbecue Pirate Turkish Barbecue Traveler Jalapeño Green Sauce 2–3 jalapeños (adjust for heat) 1 cup fresh cilantro 2–3 garlic cloves ½ cup Greek yogurt 2–3 tbsp olive oil Salt, to taste Black pepper, to taste Instructions 1. Marinate the Chicken Add chicken thighs to a large bowl. Coat fully with spicy brown mustard. Season generously with Cuso’s Hot Honey + Roasted Garlic & Onion seasoning. Mix until evenly coated. Cover and refrigerate for at least a few hours (overnight preferred). 2. Preheat the Grill Preheat your pellet grill to 350°F. Load with Harmos pellets (Spanish Barbecue Pirate + Turkish Barbecue Traveler) for deep smoky flavor with paprika, garlic, rosemary, and spice notes. 3. Make the Jalapeño Green Sauce Add jalapeños, cilantro, garlic, Greek yogurt, olive oil, salt, and pepper to a blender. Blend until smooth and creamy. Taste and adjust seasoning or heat. Chill until ready to serve. 4. Smoke the Chicken Place chicken directly on the grill grates. Cook for about 1 hour, until internal temp reaches 160°F. 5. Crank the Heat Increase grill temp to 500°F. Cook until chicken hits 180°F internal and skin gets crispy with great color. 6. Serve Remove from grill and rest a few minutes. Serve with the jalapeño green sauce on the side or drizzled over top. #HarmosGrill #HarmosWoodPellets #HarmosFlavoredPellets
First seafood boil ever. 10 people. No pressure | Full recipe ⬇️ Seafood Boil Serves: ~10 people Cook Time: ~1 hour (plus soak) Ingredients Seafood & Proteins 6 lb large shrimp (shell-on, preferably head-on) 5 lb snow crab legs 3 lb andouille sausage, cut into 4–5” pieces Vegetables & Add-Ins 4–5 lb red potatoes 10–12 ears corn, halved 4 large yellow onions, halved 4–6 whole heads garlic, halved horizontally 6–8 lemons, halved Seasoning 1½–2 cups Tony Chachere’s Crawfish, Shrimp & Crab Boil ¾–1 cup Tony Chachere’s More Spice Seasoning 6 bay leaves Finish 2 sticks butter 1–2 tsp Tony Chachere’s More Spice Instructions 1. Build the boil Fill a large outdoor boil pot about ¾ full with water. Add: Crawfish Boil More Spice Bay leaves Onions Garlic Lemons Bring to a rolling boil and let it boil 20–30 minutes to fully season the water. Tip: Taste the water. It should be salty, spicy, and lemony. 2. Potatoes first Add potatoes and boil 15 minutes. 3. Sausage + corn Add andouille sausage and corn. Boil 5 minutes. 4. Seafood Add crab legs and boil 5 minutes. Add shrimp and boil 2–3 minutes, just until pink. Turn off the heat. 5. Soak Let everything soak in the seasoned water for 20–30 minutes. 6. Finish Melt butter & drizzle over the boil after dumping. Sprinkle a little bit of Tony’s More Spice on top To Serve Dump onto a table lined with food-safe parchment or butcher paper. Serve hot with: Extra Tony’s Hot sauce Plenty of napkins No forks required.
1.54M
34.6K
486
9mo ago
nachocookin
First seafood boil ever. 10 people. No pressure | Full recipe ⬇️ Seafood Boil Serves: ~10 people Cook Time: ~1 hour (plus soak) Ingredients Seafood & Proteins 6 lb large shrimp (shell-on, preferably head-on) 5 lb snow crab legs 3 lb andouille sausage, cut into 4–5” pieces Vegetables & Add-Ins 4–5 lb red potatoes 10–12 ears corn, halved 4 large yellow onions, halved 4–6 whole heads garlic, halved horizontally 6–8 lemons, halved Seasoning 1½–2 cups Tony Chachere’s Crawfish, Shrimp & Crab Boil ¾–1 cup Tony Chachere’s More Spice Seasoning 6 bay leaves Finish 2 sticks butter 1–2 tsp Tony Chachere’s More Spice Instructions 1. Build the boil Fill a large outdoor boil pot about ¾ full with water. Add: Crawfish Boil More Spice Bay leaves Onions Garlic Lemons Bring to a rolling boil and let it boil 20–30 minutes to fully season the water. Tip: Taste the water. It should be salty, spicy, and lemony. 2. Potatoes first Add potatoes and boil 15 minutes. 3. Sausage + corn Add andouille sausage and corn. Boil 5 minutes. 4. Seafood Add crab legs and boil 5 minutes. Add shrimp and boil 2–3 minutes, just until pink. Turn off the heat. 5. Soak Let everything soak in the seasoned water for 20–30 minutes. 6. Finish Melt butter & drizzle over the boil after dumping. Sprinkle a little bit of Tony’s More Spice on top To Serve Dump onto a table lined with food-safe parchment or butcher paper. Serve hot with: Extra Tony’s Hot sauce Plenty of napkins No forks required.
What should I make for him next? Comment TALO for my tallow
1.51M
40.3K
95
2mo ago
nachocookin
What should I make for him next? Comment TALO for my tallow

Nacho Fuentes (@nachocookin) Instagram Stats & Analytics

Nacho Fuentes (@nachocookin) has 280K Instagram followers with a 2.76% engagement rate over the past 12 months. Across 375 posts, Nacho Fuentes received 3.62M total likes and 134M impressions, averaging 9.66K likes per post. This page tracks Nacho Fuentes's performance metrics, top content, and engagement trends — updated daily. To benchmark @nachocookin against other accounts, use Socialpruf's Instagram competitor analysis tool.

Nacho Fuentes (@nachocookin) Instagram Analytics FAQ

How many Instagram followers does Nacho Fuentes have?+
Nacho Fuentes (@nachocookin) has 280K Instagram followers as of October 2026.
What is Nacho Fuentes's Instagram engagement rate?+
Nacho Fuentes's Instagram engagement rate is 2.76% over the last 12 months, based on 375 posts.
How many likes does Nacho Fuentes get on Instagram?+
Nacho Fuentes received 3.62M total likes across 375 posts in the last 12 months, averaging 9.66K likes per post.
How many Instagram impressions does Nacho Fuentes get?+
Nacho Fuentes's Instagram content generated 134M total impressions over the last 12 months.
Can I compare Nacho Fuentes with other Instagram accounts?+
Yes. Add @nachocookin to a competitor set with Socialpruf's Instagram competitor analysis tool and benchmark it side by side with any other public accounts on views, engagement rate and follower growth, with history back to each account's first post.