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followers
3.00M
impressions
499M
likes
21.3M
comments
69.0K
posts
115
engagement
4.29%
emv
$15.4M
Average per post
4.34M

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Soup season has arrived 💆‍♂️ Loaded Potato Soup INGREDIENTS * 4 slices bacon, diced * 2 tablespoons unsalted butter * 1 small onion, finely chopped * 2 celery stalks, finely chopped * 2 tablespoons all-purpose flour * 4 cups chicken stock * 1 cup whole milk * 1 cup heavy cream * 4 russet potatoes, peeled and diced into 1/2-inch cubes * 1 teaspoon paprika * 1 teaspoon chicken bouillon powder * Salt and freshly pepper, to taste * 2 cups cheddar cheese, shredded (divided) * For topping: sliced scallions, sour cream, extra cheddar
86.9M
2.28M
10.5K
9mo ago
owen.han
Soup season has arrived 💆‍♂️ Loaded Potato Soup INGREDIENTS * 4 slices bacon, diced * 2 tablespoons unsalted butter * 1 small onion, finely chopped * 2 celery stalks, finely chopped * 2 tablespoons all-purpose flour * 4 cups chicken stock * 1 cup whole milk * 1 cup heavy cream * 4 russet potatoes, peeled and diced into 1/2-inch cubes * 1 teaspoon paprika * 1 teaspoon chicken bouillon powder * Salt and freshly pepper, to taste * 2 cups cheddar cheese, shredded (divided) * For topping: sliced scallions, sour cream, extra cheddar
Bulgogi hot pocket w/ gochujang mayo
43.5M
2.05M
6.66K
9mo ago
owen.han
Bulgogi hot pocket w/ gochujang mayo
Steak Ramen 🍜 INGREDIENTS ⬇️ Soy Marinated Eggs * 4 soft-boiled eggs (6½ minutes, ice bath) * 1 cup soy sauce * ½ cup water * 2 tbsp mirin Gochujang Compound Butter * 4 tbsp softened butter * 1 tbsp gochujang * 1 tbsp toasted sesame seeds * 1 green onion, very thinly sliced * 1 ribeye Ramen broth: * 2–3 cloves garlic, minced * 1-inch piece ginger, minced * 1 tbsp laksa paste * 1 tbsp miso paste * 2 tsp soy sauce * 2 tsp mirin * ½ can coconut milk * 1–1½ cups chicken broth * 2 tsp sugar * Cornstarch slurry (1 tsp cornstarch + splash water) * 1 portion ramen noodles * garnishes: extra scallions, toasted sesame, nori
32.4M
1.04M
2.77K
8mo ago
owen.han
Steak Ramen 🍜 INGREDIENTS ⬇️ Soy Marinated Eggs * 4 soft-boiled eggs (6½ minutes, ice bath) * 1 cup soy sauce * ½ cup water * 2 tbsp mirin Gochujang Compound Butter * 4 tbsp softened butter * 1 tbsp gochujang * 1 tbsp toasted sesame seeds * 1 green onion, very thinly sliced * 1 ribeye Ramen broth: * 2–3 cloves garlic, minced * 1-inch piece ginger, minced * 1 tbsp laksa paste * 1 tbsp miso paste * 2 tsp soy sauce * 2 tsp mirin * ½ can coconut milk * 1–1½ cups chicken broth * 2 tsp sugar * Cornstarch slurry (1 tsp cornstarch + splash water) * 1 portion ramen noodles * garnishes: extra scallions, toasted sesame, nori
Cheeseburger Hot Pocket 🍔
31.3M
2.09M
3.57K
1mo ago
owen.han
Cheeseburger Hot Pocket 🍔
Upgrade boring instant ramen to creamy peanut butter ramen like @tmobile upgrades your experience! From being America’s Best Network to early access to concert tickets, hotel perks and more, T-Mobile has you covered. Click the link in my bio to try T-Mobile so that, like this recipe, you can have it better! #TMobilePartner
17.6M
143K
971
4mo ago
owen.han
Upgrade boring instant ramen to creamy peanut butter ramen like @tmobile upgrades your experience! From being America’s Best Network to early access to concert tickets, hotel perks and more, T-Mobile has you covered. Click the link in my bio to try T-Mobile so that, like this recipe, you can have it better! #TMobilePartner
Cheeseburger hot pockets with help from Comet, @perplexity.ai ‘s new web browser. Not only did Comet provide me with this recipe, with just one click, it ordered and delivered all of my ingredients to my door. #CometPartner
15.5M
812K
1.39K
10mo ago
owen.han
Cheeseburger hot pockets with help from Comet, @perplexity.ai ‘s new web browser. Not only did Comet provide me with this recipe, with just one click, it ordered and delivered all of my ingredients to my door. #CometPartner
Top 3 Soups of 2025 🥣 1. Steak Ramen 2. Lasagna Soup 3. Chili oil dumpling soup
15.0M
795K
990
6mo ago
owen.han
Top 3 Soups of 2025 🥣 1. Steak Ramen 2. Lasagna Soup 3. Chili oil dumpling soup
4 levels of grilled cheese 🧀
14.3M
1.30M
2.92K
10mo ago
owen.han
4 levels of grilled cheese 🧀
Chicken Katsu Curry Ramen 🍜 Ingredients * 2 boneless skinless chicken breasts butterflied * 1 tsp kosher salt * ½ tsp white pepper * ½ cup (60 g) all-purpose flour * 2 large eggs * 1½ cups (45 g) panko breadcrumbs * Neutral oil, for frying * 2 tbsp neutral oil * 2 tsp fresh ginger, finely grated * 2 cloves garlic, finely grated * 2 tbsp gochujang * 4 Japanese curry roux cubes (about 120 g total) * 6 cups (1.4 L) chicken broth * 2 cups (480 ml) coconut milk * 1 tbsp soy sauce * 1 tbsp fish sauce * 2 tsp sugar * 4 portions ramen noodles (about 18 oz / 500 g total) * 1 cup shiitake mushrooms, sliced * 1 tbsp soy sauce (for mushrooms) * 1 tsp neutral oil * 1 bunch Chinese broccoli (gai lan), trimmed * 4 large eggs, jammy
 Steps 1. Season chicken with salt and white pepper. Dredge in flour, dip in beaten eggs, then coat thoroughly in panko. Fry in 350°F (175°C) oil until deeply golden and cooked through, 4–5 minutes per side. Rest, then slice. 2. Heat 2 tbsp oil in a pot over medium. Sauté ginger and garlic until fragrant, about 30 seconds. Stir in gochujang and cook until darkened slightly and aromatic. 3. Add curry roux cubes, then pour in chicken broth and coconut milk. Simmer gently, whisking until smooth. Season with soy sauce, fish sauce, and sugar. Adjust salt and sugar to taste. 4. Add ramen noodles directly to the broth and cook until just tender. 5. In a pan, sauté shiitake mushrooms with oil until golden, then splash with soy sauce. Blanch Chinese broccoli in salted water until tender-crisp. 6. Soft-boil eggs for 6½ minutes, chill, peel, and halve. 7. Ladle noodles and broth into bowls. Top with sliced chicken katsu, soy shiitakes, Chinese broccoli, and jammy egg.
12.9M
663K
743
5mo ago
owen.han
Chicken Katsu Curry Ramen 🍜 Ingredients * 2 boneless skinless chicken breasts butterflied * 1 tsp kosher salt * ½ tsp white pepper * ½ cup (60 g) all-purpose flour * 2 large eggs * 1½ cups (45 g) panko breadcrumbs * Neutral oil, for frying * 2 tbsp neutral oil * 2 tsp fresh ginger, finely grated * 2 cloves garlic, finely grated * 2 tbsp gochujang * 4 Japanese curry roux cubes (about 120 g total) * 6 cups (1.4 L) chicken broth * 2 cups (480 ml) coconut milk * 1 tbsp soy sauce * 1 tbsp fish sauce * 2 tsp sugar * 4 portions ramen noodles (about 18 oz / 500 g total) * 1 cup shiitake mushrooms, sliced * 1 tbsp soy sauce (for mushrooms) * 1 tsp neutral oil * 1 bunch Chinese broccoli (gai lan), trimmed * 4 large eggs, jammy
 Steps 1. Season chicken with salt and white pepper. Dredge in flour, dip in beaten eggs, then coat thoroughly in panko. Fry in 350°F (175°C) oil until deeply golden and cooked through, 4–5 minutes per side. Rest, then slice. 2. Heat 2 tbsp oil in a pot over medium. Sauté ginger and garlic until fragrant, about 30 seconds. Stir in gochujang and cook until darkened slightly and aromatic. 3. Add curry roux cubes, then pour in chicken broth and coconut milk. Simmer gently, whisking until smooth. Season with soy sauce, fish sauce, and sugar. Adjust salt and sugar to taste. 4. Add ramen noodles directly to the broth and cook until just tender. 5. In a pan, sauté shiitake mushrooms with oil until golden, then splash with soy sauce. Blanch Chinese broccoli in salted water until tender-crisp. 6. Soft-boil eggs for 6½ minutes, chill, peel, and halve. 7. Ladle noodles and broth into bowls. Top with sliced chicken katsu, soy shiitakes, Chinese broccoli, and jammy egg.
Lasagna Soup INGREDIENTS * 2 tbsp olive oil * 1 small yellow onion, diced * 3 cloves garlic, minced * 1/2lb Italian sausage * 1/2lb ground beef * 1 tsp dried oregano * 1 tsp dried basil * 1/2 tsp fennel seeds * 2 tbsp tomato paste * 2 tbsp Calabrian chili * 1 (28 oz) can crushed tomatoes or favorite tomato sauce * 5 cups beef broth * 8 lasagna noodles, broken into bite-sized pieces * Handful of basil * Parm rind * Salt and pepper, to taste * 3/4 cup cream * 3/4 cup Shredded mozzarella/parm For the cheese topping: * 1 cup ricotta cheese * 1/2 cup shredded mozzarella * 1/4 cup grated Parmesan * 1 tbsp chopped fresh basil or parsley * Pinch of salt and pepper
11.5M
315K
1.49K
9mo ago
owen.han
Lasagna Soup INGREDIENTS * 2 tbsp olive oil * 1 small yellow onion, diced * 3 cloves garlic, minced * 1/2lb Italian sausage * 1/2lb ground beef * 1 tsp dried oregano * 1 tsp dried basil * 1/2 tsp fennel seeds * 2 tbsp tomato paste * 2 tbsp Calabrian chili * 1 (28 oz) can crushed tomatoes or favorite tomato sauce * 5 cups beef broth * 8 lasagna noodles, broken into bite-sized pieces * Handful of basil * Parm rind * Salt and pepper, to taste * 3/4 cup cream * 3/4 cup Shredded mozzarella/parm For the cheese topping: * 1 cup ricotta cheese * 1/2 cup shredded mozzarella * 1/4 cup grated Parmesan * 1 tbsp chopped fresh basil or parsley * Pinch of salt and pepper
Chili oil dumpling soup 🥟 🌶️
11.1M
303K
400
7mo ago
owen.han
Chili oil dumpling soup 🥟 🌶️
King Crab Sandwich 🦀 w/ @willsmith
8.71M
290K
3.81K
5mo ago
owen.han
King Crab Sandwich 🦀 w/ @willsmith
Tri Tip Chimichurri 🥪 -Grilled ciabatta -Horseradish crema -Sliced tri tip -Chimichurri -Potato strings
8.47M
465K
435
6mo ago
owen.han
Tri Tip Chimichurri 🥪 -Grilled ciabatta -Horseradish crema -Sliced tri tip -Chimichurri -Potato strings
Sloppy Joe Hot Pocket Ingredients * 2 sheet puff pastry, thawed * 1 lb 85/15 ground beef * ½ yellow onion, small dice * ½ green bell pepper, small dice * 1 tsp paprika * 1 tsp garlic powder * 1 tsp kosher salt (adjust to taste) * ½ cup tomato sauce * 2 tbsp ketchup * 1 tbsp yellow mustard * 1 tbsp Worcestershire sauce * 1 tbsp brown sugar * 1 cup shredded Colby Jack * 1 egg (for egg wash) * 3 tbsp softened butter * 1 clove fresh garlic, grated * 1 tbsp fresh parsley, finely chopped Recipe 1. Preheat oven to 400°F. Line a baking sheet with parchment. 2. In a skillet over medium heat, add a drizzle of oil. Sauté onion and bell pepper first until softened and lightly caramelized, about 4–5 minutes. 3. Add ground beef to the pan. Cook, breaking it up, until browned. 4. Stir in paprika, garlic powder, and salt. Cook 30 seconds. 5. Add tomato sauce, ketchup, mustard, Worcestershire, and brown sugar. Simmer 5–8 minutes until thick and jammy (not watery). Remove from heat and let cool completely. 6. Mix together butter, garlic, parsley, and a pinch of salt to make garlic butter. 7. lay out one sheet puff pastry. 8. Spoon cooled sloppy joe mixture onto one side of each piece, leaving a border. Top with shredded Colby Jack. 9. Brush edges with egg wash, fold over, and seal with a fork. Cut 2-3 small vents on top. 10. Brush tops with egg wash. 11. Bake 20-25 minutes until deep golden brown and puffed. (If browning too fast cover the top with parchment paper) 12. Brush immediately with garlic butter when they come out of the oven. Let rest 5 minutes before cutting.
8.29M
532K
1.82K
4mo ago
owen.han
Sloppy Joe Hot Pocket Ingredients * 2 sheet puff pastry, thawed * 1 lb 85/15 ground beef * ½ yellow onion, small dice * ½ green bell pepper, small dice * 1 tsp paprika * 1 tsp garlic powder * 1 tsp kosher salt (adjust to taste) * ½ cup tomato sauce * 2 tbsp ketchup * 1 tbsp yellow mustard * 1 tbsp Worcestershire sauce * 1 tbsp brown sugar * 1 cup shredded Colby Jack * 1 egg (for egg wash) * 3 tbsp softened butter * 1 clove fresh garlic, grated * 1 tbsp fresh parsley, finely chopped Recipe 1. Preheat oven to 400°F. Line a baking sheet with parchment. 2. In a skillet over medium heat, add a drizzle of oil. Sauté onion and bell pepper first until softened and lightly caramelized, about 4–5 minutes. 3. Add ground beef to the pan. Cook, breaking it up, until browned. 4. Stir in paprika, garlic powder, and salt. Cook 30 seconds. 5. Add tomato sauce, ketchup, mustard, Worcestershire, and brown sugar. Simmer 5–8 minutes until thick and jammy (not watery). Remove from heat and let cool completely. 6. Mix together butter, garlic, parsley, and a pinch of salt to make garlic butter. 7. lay out one sheet puff pastry. 8. Spoon cooled sloppy joe mixture onto one side of each piece, leaving a border. Top with shredded Colby Jack. 9. Brush edges with egg wash, fold over, and seal with a fork. Cut 2-3 small vents on top. 10. Brush tops with egg wash. 11. Bake 20-25 minutes until deep golden brown and puffed. (If browning too fast cover the top with parchment paper) 12. Brush immediately with garlic butter when they come out of the oven. Let rest 5 minutes before cutting.
When you can’t pick one so you make four 🥪 1. Calabrian chili mayo, chicken cutlet, arugula fennel slaw, parmigiano 2. Mortadella, straciatella, pistachio pesto, crushed pistachio, honey 3. Prosciutto, heirloom tomatoes, mozzarella, olive oil, basil 4. Prosciutto cotto, straciatella, Italian salsa verde, crispy zucchini
7.90M
274K
1.21K
9mo ago
owen.han
When you can’t pick one so you make four 🥪 1. Calabrian chili mayo, chicken cutlet, arugula fennel slaw, parmigiano 2. Mortadella, straciatella, pistachio pesto, crushed pistachio, honey 3. Prosciutto, heirloom tomatoes, mozzarella, olive oil, basil 4. Prosciutto cotto, straciatella, Italian salsa verde, crispy zucchini
Steak Frites w/ Cafe de Paris Sauce
7.60M
404K
694
7mo ago
owen.han
Steak Frites w/ Cafe de Paris Sauce
Meatball Hot Pocket
7.36M
252K
1.40K
8mo ago
owen.han
Meatball Hot Pocket
French Dips 🥩
7.18M
455K
1.70K
7mo ago
owen.han
French Dips 🥩
Chicken Caesar Wrap 🐔🥬🌯 -Tallow fried cutlet -Yogurt caeser dressing -Homemade croutons -Romaine lettuce -Parmesan -Large flour tortilla
6.37M
260K
759
3mo ago
owen.han
Chicken Caesar Wrap 🐔🥬🌯 -Tallow fried cutlet -Yogurt caeser dressing -Homemade croutons -Romaine lettuce -Parmesan -Large flour tortilla
Taco Hot Pocket 🌮 Ingredients * 1 lb ground beef * 1 small onion, diced * 1 packet taco seasoning * ½ cup corn * ½ cup fire-roasted tomatoes * Salt & pepper to taste * Splash of beef or chicken broth * 2 tbsp sour cream * 2 tbsp chopped cilantro * 2 sheets puff pastry, thawed * Colby jack cheese * 1 egg (for egg wash) Avo crema * 1 ripe avocado * 1 jalapeño * 2-4 garlic cloves * Handful of cilantro (about ¼ cup packed) * 1/4 cup sour cream * Juice of 1–2 limes * 1 tsp chicken bouillon * 1–3 tbsp water (to thin if needed) * Salt to taste
6.28M
292K
770
7mo ago
owen.han
Taco Hot Pocket 🌮 Ingredients * 1 lb ground beef * 1 small onion, diced * 1 packet taco seasoning * ½ cup corn * ½ cup fire-roasted tomatoes * Salt & pepper to taste * Splash of beef or chicken broth * 2 tbsp sour cream * 2 tbsp chopped cilantro * 2 sheets puff pastry, thawed * Colby jack cheese * 1 egg (for egg wash) Avo crema * 1 ripe avocado * 1 jalapeño * 2-4 garlic cloves * Handful of cilantro (about ¼ cup packed) * 1/4 cup sour cream * Juice of 1–2 limes * 1 tsp chicken bouillon * 1–3 tbsp water (to thin if needed) * Salt to taste

Owen Han (@owen.han) Instagram Stats & Analytics

Owen Han (@owen.han) has 3.00M Instagram followers with a 4.29% engagement rate over the past 12 months. Across 115 posts, Owen Han received 21.3M total likes and 498M impressions, averaging 185K likes per post. This page tracks Owen Han's performance metrics, top content, and engagement trends — updated daily.

Owen Han (@owen.han) Instagram Analytics FAQ

How many Instagram followers does Owen Han have?+
Owen Han (@owen.han) has 3.00M Instagram followers as of July 2026.
What is Owen Han's Instagram engagement rate?+
Owen Han's Instagram engagement rate is 4.29% over the last 12 months, based on 115 posts.
How many likes does Owen Han get on Instagram?+
Owen Han received 21.3M total likes across 115 posts in the last 12 months, averaging 185K likes per post.
How many Instagram impressions does Owen Han get?+
Owen Han's Instagram content generated 498M total impressions over the last 12 months.